Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 773 857 0473 |
Website | Indianclaypot.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1804 W Irving Park Rd, Chicago, IL 60613 |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | North Center |
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 773 857 0473 |
Website | Indianclaypot.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1804 W Irving Park Rd, Chicago, IL 60613 |
Vegetable Samosa | $4.95 | Triangle shaped turn over's filled with seasoned potatoes | Squash | Carrots and peas fried to golden brown. 2 pieces |
Crispy Onion Pakora | $5.95 | Sliced onions flavored with ginger chilli and curry leaves fried with chickpea batter |
Gobi Manchurian | $10.95 | Classic cauliflower florets | spring onions tossed in manchurian sauce |
Baby Corn Manchurian | $10.95 | Crispy fried baby corn tossed in sweet and sour Manchurian sauce |
Chilli Gobi | $11.95 | Deep fried cauliflower sauted with diced onions and bell peppers in chef's special hot chilli sauce |
Pav Bhajji | $10.95 | Mashed vegetables seasoned with spices and herbs served with two bread rolls |
Bhel Puri | $10.95 | Famous street savory snacks in Mumbai made with puff rice | crackers vegetables | tangy sauce and chat spices. It is also known as Indian street salad |
Keema Samosa | $6.95 | Triangle shaped turn over's filled with seasoned minced spiced lamb and peas fried to golden brown. 2 pieces |
Chicken Pakora | $7.95 | Tender boneless chicken, lightly spiced | Coated with chickpea flour and deep fried |
Chicken Manchurian | $12.95 | Deep fried chicken tossed with diced onions in sweet and sour Manchurian sauce |
Chilli Chicken | $12.95 | Marinated fried chicken tossed with diced onions and bell peppers in chef's special chilli sauce |
Chicken Lollypop | $12.95 | Hand carved chicken wings marinated in chef's special spices and deep fried |
Chicken 65 | $10.95 | Marinated fried boneless chicken cubes with chillies, curry leaves and special Hyderabadi spices |
Chicken Pepper Fry | $12.95 | Fried chicken sauted with onion chillies and curry leaves with crushed peppercorn and spices |
Fish Pakora | $12.95 | Fresh tilapia fried with seasoned chickpea flour batter |
Chilli Shrimp | $13.95 | Crispy fried shrimp tossed with diced onions and bell peppers in chef's special chilli sauce |
Shrimp Manchurian | $13.95 | crispy fried shrimp tossed with diced onion | spring onion in chef special sweet and sour sauce |
Chicken Tikka | $10.95 | Chicken breast marinated in yogurt, ginger |
Tandoori Chicken | $12.95 | Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in Tandoor oven |
Chicken Malai Tikka | $12.95 | Marinated in Spiced cream cheese mixture of cilantro and spices cooked in Tandoor oven |
Lamb Kabab | $12.95 | Mix of minced lamb and spices cooked in tandoor oven, topped with cilantro chutney |
Lamb Seek Kabab | $12.95 | Tender pieces of lamb marinated with yoghurt and house spices cooked in tandoor oven |
Special Non Veg Platter | $16.95 | Assortment of tandoori chicken | chicken tikka | chicken malai tikka and lamb seek kabob |
Masala Dosa | $12.95 | Smashed potato stuffed crepe south Indian rice crepe made from fermented rice black gram batter. Served with sambar coconut and tomato chutney |
Plain Dosa | $11.95 | South Indian rice crepe made from fermented rice and black gram batter served with sambar coconut and tomato chutney |
Mysore Masala Dosa | $13.95 | South Indian rice crepe stuffed with potato masala and spread with special Mysore spice mix spread over the crepe and coconut. Served with coconut and tomato chutney |
Chicken Tikka Masala Dosa | $15.95 | South Indian rice crepe stuffed with potato masala and spread with special chicken tikka masala spread over the crepe. Served with sambar, coconut and tomato chutney |
Tadka Dal | $10.95 | A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger |
Palak Dal | $10.95 | Combination of fresh spinach yellow lentils and tomatoes | tempered with mild spices |
Dal Makhani | $11.95 | Mughalaies favorite black lentils | kidney beans slow cooked on charcoal overnight | flavored with ginger tomato and fenugreek leaves | finished with rich cream |
Palak Paneer | $12.95 | Homemade Indian cheese cooked with fresh spinach, onions, tomatoes and special ground mild spices with a touch of fresh cream |
Aloo Palak | $11.95 | Potatoes cooked with fresh spinach and house special mild spices |
Chana Masala | $12.95 | This is a grandma's special recipe. Chick peas cooked with onion tomato and grandma's secret spice mix |
Grilled Paneer | $14.95 | Home made paneer marinated in medium flavored spices | grilled in clay oven and served with special sauce |
Paneer Butter Masala | $12.95 | Homemade Indian cheese slow cooked in house special herbs and spices | rich creamy cashew and onion sauce with a touch of tomato and finished with butter |
Paneer Tikka Masala | $12.95 | Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices |
Herb Paneer 'N' Mushroom Masala | $13.95 | House special slow cooked house made Indian cheese and mushroom in rich sauce fla-vored with herbs and spices finished with butter |
Herb Vegetable Masala | $13.95 | Diced fresh vegetables slow cooked in rich sauce flavors with herbs and spices finished with butter |
Malai Kofta | $12.95 | Veg dumplings made with cheese | cashew | raisins and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream |
Kofta Makhani | $12.95 | Veg dumplings made with cheese | cashew | raisins | simmered in tomato based mild spiced rich creamy sauce finished with touch of cream |
Mutter Paneer | $12.95 | Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs |
Vegetable Tikka Masala | $13.95 | Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty |
Navaratan Korma | $12.95 | A medley of garden fresh vegetables | dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce |
Baingan Bartha | $13.95 | Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs |
Bagara Baingan | $12.95 | Tempered Indian eggplants with a range of aromatic spices and nuts is a classic dish from south west of India |
Aloo Gobi | $12.95 | Perfect combination of cubed potatoes and cauliflower tossed with onion | tomatoes | fresh herbs and spices |
Bindi Masala | $12.95 | Fresh cut fried okra then sautéed with onion | tomato | ginger and garlic with classic spices |
Mushroom Masala | $13.95 | Mushroom sauted with onion | bell | tomato | ginger and garlic with classic spices |
Special Veggie Spinach | $13.95 | Mushroom chickpeas and potatoes cook with classic spices and fresh spinach |
Veggie Vindaloo | $12.95 | A classic dish from Goa .Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from South east of India |
Chicken Curry | $11.95 | Boneless chicken cooked in traditional Indian spiced curry sauce |
Kadai Chicken | $11.95 | Boneless chicken with onion | tomato green chili | Bell pepper | crushed red peppers and spicy thick sauce |
Butter Chicken | $13.95 | Boneless chicken marinated overnight | grilled in tandoor oven | slow cooked in house special herbs and spices | butter rich cream cashew and onion sauce with touch of tomato |
Chicken Korma | $13.95 | A real delicacy. Boneless chicken slow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices |
Chicken Saag | $12.95 | Tender boneless chicken cooked in fresh blended spinach | garlic and house special mild spices |
Chicken Tikka Masala | $13.95 | Real Indian classic! succulent pieces of chicken very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter |
Chicken Vindaloo | $12.95 | A delicious combination of chicken and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
Chicken Madras | $13.95 | Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves |
Bagara Chicken | $13.95 | Boneless chicken cooked in nuts | coconut | curry leaves and south west Indian spices |
Chicken Chettinad | $12.95 | Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk |
Mango Chicken | $13.95 | Succulent oven roasted chicken cooked in special house made mango curry sauce with touch of cream and butter |
Haryali Chicken | $12.95 | Boneless chicken marinated overnight | grilled in tandoor oven then cooked in spicy sauce of green chillies | coconut milk | fresh herbs blend snd north east Indian spices |
Clay Pot Chicken | $18.95 | Classic Indian village style chicken cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices |
Herb Chicken | $16.95 | House special.Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter |
Chicken Spinach Korma | $14.95 | Boneless chicken cooked in blend of onion | spinach | cream and butter mild sauce with ground spices |
Lamb Curry | $13.95 | Succulent pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes |
Lamb Masala | $13.95 | Lamb cooked with onion | tomato | green chili | Bell pepper | crushed red peppers and spicy thick sauce |
Lamb Korma | $14.95 | A real delicacy.Tender lambslow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices |
Lamb Saag | $14.95 | Tender lamb cooked in fresh blended spinach | garlic and house special mild spices |
Lamb Tikka Masala | $15.95 | Real Indian classic! succulent pieces of lamb very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter |
Lamb Vindaloo | $14.95 | A delicious combination of lamb and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
Lamb Madras | $14.95 | Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves |
Bagara Lamb | $15.95 | Pieces of lamb cooked in nuts | coconut | curry leaves and south west Indian spices |
Lamb Chettinad | $14.95 | Boneless lamb cooked in roasted Kerala spices with curry leaves and coconut milk |
Gongura Lamb | $15.95 | Tender pieces of lamb cooked in house special gongura sauce made with onion | ginger | tomato and sour gongura leaves |
Clay Pot Lamb | $19.95 | Classic Indian village style lamb cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices |
Herb Lamb | $17.95 | House special slow cooked lamb in rich sauce flavored with herbs and spices finished with butte |
Lamb Spinach Korma | $16.95 | Tender lamb cooked in blend of onion | spinach | cream and butter mild sauce with ground spices and herbs |
Lamb and Vegetable | $16.95 | Lamb pieces cooked with spinach | chick peas | mushroom and potatoes with medium ground spices |
Lamb and Lentil | $14.95 | Tender lamb pieces cooked in lentils and medium north Indian spices |
Lamb Roganjosh | $14.95 | Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilis and medium spiced curry sauce with onions | ginger and tomato |
Kerala Shrimp Curry | $15.95 | Shrimp cooked with traditional Kerala spices, coconut, curry leaves and onion sauce with touch of coconut milk |
Shrimp Kadai Masala | $15.95 | Shrimp with onion, tomato green chili, Bell pepper, crushed red peppers and spicy thick sauce |
Shimp Korma | $14.95 | A real delicacy.Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices |
Shrimp Saag | $14.95 | Tender lamb cooked in fresh blended spinach, garlic and house special mild spices |
Shrimp Tikka Masala | $15.95 | Shrimp cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter |
Shrimp Vindaloo | $14.95 | A delicious combination of Shrimp and potatoes marinated in vinegar, hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
Shrimp Malay Korma | $14.95 | Shrimp cooked in classic medium spiced sauce of coconut milk and curry leaves |
Herb Shrimp Korma | $17.95 | House special. Shrimp cooked in rich sauce flavored with herbs and spices finished with butter |
Sag Shrimp Korma | $15.95 | Shrimp cooked in blend of onion, spinach, cream and butter mild sauce with ground spices and herbs |
Kerala Salmon Curry | $17.95 | Marinated salmon cooked in traditional Kerala costal spices and herbs and coconut |
Salmon Tikka Masala | $17.95 | Real Indian classic!Grilled salmon slow cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter |
Salmon Malay Korma | $17.95 | Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves |
Vegetable Biriyani | $12.95 | Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs |
Chicken Biriyani | $13.95 | Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs |
Lamb Biriyani | $14.95 | Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs |
Shrimp Biriyani | $17.95 | Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs |
Plain Basmati Rice | $2.95 | Steamed basmati rice |
Peas Pulao | $6.95 | Basmati rice cooked with fresh green peas |
Kashmiri Pualo | $8.95 | Basmati rice cooked with kashmeri dry fruits and nuts with saffron |
Turmeric Rice | $6.95 | Basmati rice cooked with turmeric, curry leaves and medium south Indian spices |
Herb Rice | $6.95 | Basmati rice cooked with fresh and dry herbs and spices |
Saffron Rice | $7.95 | Basmati rice cooked with saffron and traditional aromatic spices |
Naan | $2.50 | Traditional Indian flat bread made with all purpose flour cooked in Tandoori oven |
Butter Naan | $3.00 | Naan with butter |
Garlic Naan | $3.50 | Naan bread topped with fresh garlic, cilantro and brushed with butter |
Spicy Naan | $3.50 | Naan bread topped with chili flakes and cilantro, brushed with butter |
Kashmiri Naan | $3.95 | Naan bread stuffed with kashmiri dry fruits and nuts. Brushed with butter |
Onion Naan | $3.00 | Naan bread stuffed with mild spice minced onion. Brushed with butter |
Kheema Naan | $3.95 | Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter |
Tandoori Roti | $2.50 | Wheat four flat bread cooked in clay tandoor oven |
Aloo Paratha | $3.95 | Mashed potato and spices stuffed in wheat four breads and cooked in clay oven |
Gulab Jamun | $4.95 | Golden fried paneer ball soaked in sweet syrup |
Shrikand | $7.95 | Strained sweet yoghurt mix of nuts, dry fruits and saffron |
Mango Kulfi | $6.95 | Traditional Indian ice cream made with mango or pistachios |
Mango Lassi | $4.95 | Home made yoghurt with mango and nuts |
Salt Lassi | $3.95 | Home made yoghurt with salt and cumin |
Tea (Chai) | $2.95 | Traditional Indian tea |
Masala Tea (Chai) | $3.95 | Tea with authentic masala mix |
Herb Tea | $4.95 | Special house made tea with healthy Ayurvedic natural herbs, roots, jagare |
Bottled Soda / Water | $1.95 |
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