| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +1 773 857 0473 |
| Website | Indianclaypot.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 1804 W Irving Park Rd, Chicago, IL 60613 |
Indian Clay Pot
| Cuisine type | Indian | |
| Price range | $30 and under | |
| Neighborhood | North Center |
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Thu 12/12
2 guests
7:30 PM
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+1 773 857 0473
About Indian Clay Pot
Presenting to you is "The Indian Clay Pot". We are owners Kendal and Chef Sajad(Sai). Over the years of living in India, we have collected some of the most amazing recipes that span from the far noth to the deep south. Now we bring them to you prepared by Chef Sai.
Chef Sai has spent years crafting his skills after graduating with a culinary degree in India. His passion and talents were experienced in many 5 star restaurants and resorts throughout India and America.
Many of our entrees are prepared fresh for you in actual clay pots imported from India. Giving you an authentic and traditional taste of India as well as being healthy. Our recipes range from mild to spicy and can be customize to suite your taste. We serve 100% Zabia Halal and can offer some recipes to accommodate guests who prefer vegan and gluten free.
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Menus
- Main Menu
Vegetable Appetizers
| Vegetable Samosa | $4.95 | Triangle shaped turn over's filled with seasoned potatoes | Squash | Carrots and peas fried to golden brown. 2 pieces |
| Crispy Onion Pakora | $5.95 | Sliced onions flavored with ginger chilli and curry leaves fried with chickpea batter |
| Gobi Manchurian | $10.95 | Classic cauliflower florets | spring onions tossed in manchurian sauce |
| Baby Corn Manchurian | $10.95 | Crispy fried baby corn tossed in sweet and sour Manchurian sauce |
| Chilli Gobi | $11.95 | Deep fried cauliflower sauted with diced onions and bell peppers in chef's special hot chilli sauce |
| Pav Bhajji | $10.95 | Mashed vegetables seasoned with spices and herbs served with two bread rolls |
| Bhel Puri | $10.95 | Famous street savory snacks in Mumbai made with puff rice | crackers vegetables | tangy sauce and chat spices. It is also known as Indian street salad |
Non Veg Appetizers
| Keema Samosa | $6.95 | Triangle shaped turn over's filled with seasoned minced spiced lamb and peas fried to golden brown. 2 pieces |
| Chicken Pakora | $7.95 | Tender boneless chicken, lightly spiced | Coated with chickpea flour and deep fried |
| Chicken Manchurian | $12.95 | Deep fried chicken tossed with diced onions in sweet and sour Manchurian sauce |
| Chilli Chicken | $12.95 | Marinated fried chicken tossed with diced onions and bell peppers in chef's special chilli sauce |
| Chicken Lollypop | $12.95 | Hand carved chicken wings marinated in chef's special spices and deep fried |
| Chicken 65 | $10.95 | Marinated fried boneless chicken cubes with chillies, curry leaves and special Hyderabadi spices |
| Chicken Pepper Fry | $12.95 | Fried chicken sauted with onion chillies and curry leaves with crushed peppercorn and spices |
| Fish Pakora | $12.95 | Fresh tilapia fried with seasoned chickpea flour batter |
| Chilli Shrimp | $13.95 | Crispy fried shrimp tossed with diced onions and bell peppers in chef's special chilli sauce |
| Shrimp Manchurian | $13.95 | crispy fried shrimp tossed with diced onion | spring onion in chef special sweet and sour sauce |
| Chicken Tikka | $10.95 | Chicken breast marinated in yogurt, ginger |
| Tandoori Chicken | $12.95 | Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in Tandoor oven |
| Chicken Malai Tikka | $12.95 | Marinated in Spiced cream cheese mixture of cilantro and spices cooked in Tandoor oven |
| Lamb Kabab | $12.95 | Mix of minced lamb and spices cooked in tandoor oven, topped with cilantro chutney |
| Lamb Seek Kabab | $12.95 | Tender pieces of lamb marinated with yoghurt and house spices cooked in tandoor oven |
| Special Non Veg Platter | $16.95 | Assortment of tandoori chicken | chicken tikka | chicken malai tikka and lamb seek kabob |
Dosas
| Masala Dosa | $12.95 | Smashed potato stuffed crepe south Indian rice crepe made from fermented rice black gram batter. Served with sambar coconut and tomato chutney |
| Plain Dosa | $11.95 | South Indian rice crepe made from fermented rice and black gram batter served with sambar coconut and tomato chutney |
| Mysore Masala Dosa | $13.95 | South Indian rice crepe stuffed with potato masala and spread with special Mysore spice mix spread over the crepe and coconut. Served with coconut and tomato chutney |
| Chicken Tikka Masala Dosa | $15.95 | South Indian rice crepe stuffed with potato masala and spread with special chicken tikka masala spread over the crepe. Served with sambar, coconut and tomato chutney |
Vegetarian Entrees
| Tadka Dal | $10.95 | A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger |
| Palak Dal | $10.95 | Combination of fresh spinach yellow lentils and tomatoes | tempered with mild spices |
| Dal Makhani | $11.95 | Mughalaies favorite black lentils | kidney beans slow cooked on charcoal overnight | flavored with ginger tomato and fenugreek leaves | finished with rich cream |
| Palak Paneer | $12.95 | Homemade Indian cheese cooked with fresh spinach, onions, tomatoes and special ground mild spices with a touch of fresh cream |
| Aloo Palak | $11.95 | Potatoes cooked with fresh spinach and house special mild spices |
| Chana Masala | $12.95 | This is a grandma's special recipe. Chick peas cooked with onion tomato and grandma's secret spice mix |
| Grilled Paneer | $14.95 | Home made paneer marinated in medium flavored spices | grilled in clay oven and served with special sauce |
| Paneer Butter Masala | $12.95 | Homemade Indian cheese slow cooked in house special herbs and spices | rich creamy cashew and onion sauce with a touch of tomato and finished with butter |
| Paneer Tikka Masala | $12.95 | Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices |
| Herb Paneer 'N' Mushroom Masala | $13.95 | House special slow cooked house made Indian cheese and mushroom in rich sauce fla-vored with herbs and spices finished with butter |
| Herb Vegetable Masala | $13.95 | Diced fresh vegetables slow cooked in rich sauce flavors with herbs and spices finished with butter |
| Malai Kofta | $12.95 | Veg dumplings made with cheese | cashew | raisins and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream |
| Kofta Makhani | $12.95 | Veg dumplings made with cheese | cashew | raisins | simmered in tomato based mild spiced rich creamy sauce finished with touch of cream |
| Mutter Paneer | $12.95 | Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs |
| Vegetable Tikka Masala | $13.95 | Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty |
| Navaratan Korma | $12.95 | A medley of garden fresh vegetables | dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce |
| Baingan Bartha | $13.95 | Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs |
| Bagara Baingan | $12.95 | Tempered Indian eggplants with a range of aromatic spices and nuts is a classic dish from south west of India |
| Aloo Gobi | $12.95 | Perfect combination of cubed potatoes and cauliflower tossed with onion | tomatoes | fresh herbs and spices |
| Bindi Masala | $12.95 | Fresh cut fried okra then sautéed with onion | tomato | ginger and garlic with classic spices |
| Mushroom Masala | $13.95 | Mushroom sauted with onion | bell | tomato | ginger and garlic with classic spices |
| Special Veggie Spinach | $13.95 | Mushroom chickpeas and potatoes cook with classic spices and fresh spinach |
| Veggie Vindaloo | $12.95 | A classic dish from Goa .Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from South east of India |
Chicken Entrees
| Chicken Curry | $11.95 | Boneless chicken cooked in traditional Indian spiced curry sauce |
| Kadai Chicken | $11.95 | Boneless chicken with onion | tomato green chili | Bell pepper | crushed red peppers and spicy thick sauce |
| Butter Chicken | $13.95 | Boneless chicken marinated overnight | grilled in tandoor oven | slow cooked in house special herbs and spices | butter rich cream cashew and onion sauce with touch of tomato |
| Chicken Korma | $13.95 | A real delicacy. Boneless chicken slow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices |
| Chicken Saag | $12.95 | Tender boneless chicken cooked in fresh blended spinach | garlic and house special mild spices |
| Chicken Tikka Masala | $13.95 | Real Indian classic! succulent pieces of chicken very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter |
| Chicken Vindaloo | $12.95 | A delicious combination of chicken and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
| Chicken Madras | $13.95 | Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves |
| Bagara Chicken | $13.95 | Boneless chicken cooked in nuts | coconut | curry leaves and south west Indian spices |
| Chicken Chettinad | $12.95 | Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk |
| Mango Chicken | $13.95 | Succulent oven roasted chicken cooked in special house made mango curry sauce with touch of cream and butter |
| Haryali Chicken | $12.95 | Boneless chicken marinated overnight | grilled in tandoor oven then cooked in spicy sauce of green chillies | coconut milk | fresh herbs blend snd north east Indian spices |
| Clay Pot Chicken | $18.95 | Classic Indian village style chicken cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices |
| Herb Chicken | $16.95 | House special.Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter |
| Chicken Spinach Korma | $14.95 | Boneless chicken cooked in blend of onion | spinach | cream and butter mild sauce with ground spices |
Lamb Entrees
| Lamb Curry | $13.95 | Succulent pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes |
| Lamb Masala | $13.95 | Lamb cooked with onion | tomato | green chili | Bell pepper | crushed red peppers and spicy thick sauce |
| Lamb Korma | $14.95 | A real delicacy.Tender lambslow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices |
| Lamb Saag | $14.95 | Tender lamb cooked in fresh blended spinach | garlic and house special mild spices |
| Lamb Tikka Masala | $15.95 | Real Indian classic! succulent pieces of lamb very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter |
| Lamb Vindaloo | $14.95 | A delicious combination of lamb and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
| Lamb Madras | $14.95 | Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves |
| Bagara Lamb | $15.95 | Pieces of lamb cooked in nuts | coconut | curry leaves and south west Indian spices |
| Lamb Chettinad | $14.95 | Boneless lamb cooked in roasted Kerala spices with curry leaves and coconut milk |
| Gongura Lamb | $15.95 | Tender pieces of lamb cooked in house special gongura sauce made with onion | ginger | tomato and sour gongura leaves |
| Clay Pot Lamb | $19.95 | Classic Indian village style lamb cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices |
| Herb Lamb | $17.95 | House special slow cooked lamb in rich sauce flavored with herbs and spices finished with butte |
| Lamb Spinach Korma | $16.95 | Tender lamb cooked in blend of onion | spinach | cream and butter mild sauce with ground spices and herbs |
| Lamb and Vegetable | $16.95 | Lamb pieces cooked with spinach | chick peas | mushroom and potatoes with medium ground spices |
| Lamb and Lentil | $14.95 | Tender lamb pieces cooked in lentils and medium north Indian spices |
| Lamb Roganjosh | $14.95 | Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilis and medium spiced curry sauce with onions | ginger and tomato |
Seafood Entrees
| Kerala Shrimp Curry | $15.95 | Shrimp cooked with traditional Kerala spices, coconut, curry leaves and onion sauce with touch of coconut milk |
| Shrimp Kadai Masala | $15.95 | Shrimp with onion, tomato green chili, Bell pepper, crushed red peppers and spicy thick sauce |
| Shimp Korma | $14.95 | A real delicacy.Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices |
| Shrimp Saag | $14.95 | Tender lamb cooked in fresh blended spinach, garlic and house special mild spices |
| Shrimp Tikka Masala | $15.95 | Shrimp cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter |
| Shrimp Vindaloo | $14.95 | A delicious combination of Shrimp and potatoes marinated in vinegar, hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy |
| Shrimp Malay Korma | $14.95 | Shrimp cooked in classic medium spiced sauce of coconut milk and curry leaves |
| Herb Shrimp Korma | $17.95 | House special. Shrimp cooked in rich sauce flavored with herbs and spices finished with butter |
| Sag Shrimp Korma | $15.95 | Shrimp cooked in blend of onion, spinach, cream and butter mild sauce with ground spices and herbs |
| Kerala Salmon Curry | $17.95 | Marinated salmon cooked in traditional Kerala costal spices and herbs and coconut |
| Salmon Tikka Masala | $17.95 | Real Indian classic!Grilled salmon slow cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter |
| Salmon Malay Korma | $17.95 | Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves |
Biriyanis
| Vegetable Biriyani | $12.95 | Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs |
| Chicken Biriyani | $13.95 | Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs |
| Lamb Biriyani | $14.95 | Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs |
| Shrimp Biriyani | $17.95 | Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs |
Rice Varieties
| Plain Basmati Rice | $2.95 | Steamed basmati rice |
| Peas Pulao | $6.95 | Basmati rice cooked with fresh green peas |
| Kashmiri Pualo | $8.95 | Basmati rice cooked with kashmeri dry fruits and nuts with saffron |
| Turmeric Rice | $6.95 | Basmati rice cooked with turmeric, curry leaves and medium south Indian spices |
| Herb Rice | $6.95 | Basmati rice cooked with fresh and dry herbs and spices |
| Saffron Rice | $7.95 | Basmati rice cooked with saffron and traditional aromatic spices |
Breads
| Naan | $2.50 | Traditional Indian flat bread made with all purpose flour cooked in Tandoori oven |
| Butter Naan | $3.00 | Naan with butter |
| Garlic Naan | $3.50 | Naan bread topped with fresh garlic, cilantro and brushed with butter |
| Spicy Naan | $3.50 | Naan bread topped with chili flakes and cilantro, brushed with butter |
| Kashmiri Naan | $3.95 | Naan bread stuffed with kashmiri dry fruits and nuts. Brushed with butter |
| Onion Naan | $3.00 | Naan bread stuffed with mild spice minced onion. Brushed with butter |
| Kheema Naan | $3.95 | Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter |
| Tandoori Roti | $2.50 | Wheat four flat bread cooked in clay tandoor oven |
| Aloo Paratha | $3.95 | Mashed potato and spices stuffed in wheat four breads and cooked in clay oven |
Desserts
| Gulab Jamun | $4.95 | Golden fried paneer ball soaked in sweet syrup |
| Shrikand | $7.95 | Strained sweet yoghurt mix of nuts, dry fruits and saffron |
| Mango Kulfi | $6.95 | Traditional Indian ice cream made with mango or pistachios |
Beverages (Hot / Cold)
| Mango Lassi | $4.95 | Home made yoghurt with mango and nuts |
| Salt Lassi | $3.95 | Home made yoghurt with salt and cumin |
| Tea (Chai) | $2.95 | Traditional Indian tea |
| Masala Tea (Chai) | $3.95 | Tea with authentic masala mix |
| Herb Tea | $4.95 | Special house made tea with healthy Ayurvedic natural herbs, roots, jagare |
| Bottled Soda / Water | $1.95 |
Reviews and ratings
4.7
Excellent
Based on 23 reviews
Noise level
Moderate
4.8
Food
4.1
Service
4.1
Ambiance
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