| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Asian, Cocktail Bar, Vietnamese |
| Dining style | Casual Elegant |
| Phone number | +1 312 255 0088 |
| Website | www.lecolonialchicago.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Quoc Luong |
| Location | 57 East Oak Street, Chicago, IL 60611 |
| Cha Gio | $14.00 | Crispy Shrimp & Pork Roll, Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce |
| Cha Gio Chay | $12.00 | Crispy Vegetable Roll, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce |
| Bo Bia | $12.00 | Chilled Vegetable Roll, Carrots, Jicama, Cage Free Eggs, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce |
| Goi Cuon | $14.00 | Chilled Shrimp Roll, Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce |
| Chao Tom | $13.00 | Shrimp on Sugar Cane, Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce |
| Suon Nuong | $15.00 | Baby Back Ribs, Chargrilled Berkshire Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Toasted Peanuts |
| Do Bien Tai Chanh | $16.00 | Seafood Ceviche, Bay Scallops, Gulf Shrimp, Avocado, Vietnamese Coriander, Taro Chips |
| Banh Cuon | $14.00 | Chicken & Mushroom Ravioli, Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce |
| Banh Uot | $13.00 | Sesame Beef Rice Noodle Rolls, Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil, & Lime Garlic Sauce |
| Sui Cao Chien | $12.00 | Pan Seared Chicken Dumplings, Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce |
| Ca Bam | $14.00 | Hanoi Style Monkfish, Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers |
| Ca Song | $18.00 | Spicy Yellowfin Tuna Tartare, Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips. Served rare |
| Pho Bo | $9.00 | Hanoi Beef Noodle Soup, Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin |
| Mi Vit Quay | $10.00 | Duck Noodle Soup, Sliced Roasted Long Island Duck, Egg Noodles, Duck Consommé, Bok Choy, Shiitake & Beech Mushrooms, Scallions |
| Goi Bo | $18.00 | Spicy Beef Carpaccio Salad, Heritage Angus Prime Beef Tenderloin, Farm Greens, Sweet Chili & Agave Dressing. Served rare |
| Goi Ngo Sen | $14.00 | Lotus Root Salad, Lotus Root, Organic Tofu, Cucumber, Tomato, Chili Lime Soy Dressing |
| Goi Bun So | $14.00 | Seared Sea Scallops, Seared Sea Scallops, Garlic Egg & Rice Noodles, Lime Vinaigrette |
| Goi Ga | $14.00 | Vietnamese Chicken & Cabbage Salad, Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette |
| Cari Tom | $29.00 | Green Shrimp Curry, Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth |
| Tom Xao Sate | $28.00 | Spicy Shrimp Stir-Fry, Gulf Shrimp, Asparagus, Onions, Eggplant, Scallions, Spicy Chili Oil |
| Bo Sate | $32.00 | Sate Spiced Filet Mignon, Diced Filet Mignon Simmered in Fragrant Sate Curry Sauce, Yams, String Beans |
| Bo Luc Lac | $32.00 | Shaking Beef, Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette |
| Mi Xao Don Chay | $24.00 | Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Soy Ginger Sauce |
| Vit Quay | $28.00 | Roasted Half Duck, Ginger Marinated Long Island Pekin Duck with Tamarind Dipping Sauce |
| Ca Hap | Steamed Sea Bass, Ginger Steamed Seabass Filet, Cellophane Noodles, Oyster Mushroom, Tomatoes, Scallions, Light Ginger Scented Broth | |
| Ca Hoi Nuong | $28.00 | Roasted Salmon, Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil. Served medium rare |
| Ga Xao Xa Ot | $24.00 | Spicy Chicken Stir-Fry, Cage-Free Spicy Basil Amish Chicken, Turmeric, Lemongrass, Jalapeno, Thai Basil |
| Cari Ga | $26.00 | Chicken Curry, Simmered Amish Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted Cashews in Yellow Coconut Curry Sauce |
| Com Chien | $14.00 | Signature Fried Rice, Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion |
| Ca Chien Saigon | Crispy Red Snapper, Crispy Whole Red Snapper, Spicy Garlic Glaze |
| Crispy Brussels Sprouts | $10.00 | Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions | ||||
| Rau Xao | $11.00 | Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce | ||||
| Ca Tim Nuong | $10.00 | Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce | ||||
| Jasmine Rice |
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| Shiitake Mushroom Sticky Rice | $5.00 | |||||
| Garlic Green Beans | $9.00 | Haricots Verts, Garlic, Sesame, Oyster Sauce | ||||
| Mi Xao He | $9.00 | Garlic Noodles, Wok-Sautéed Garlic Egg Noodles, Flowering Chives, Oyster Sauce |
| Cha Gio / Crispy Shrimp & Pork Roll | $13.00 | Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce |
| Cha Gio Chay / Crispy Vegetable Roll | $11.00 | Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce |
| Bo Bia / Chilled Vegetable Roll | $11.00 | Carrots, Jicama, Cage Free Eggs, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce |
| Goi Cuon / Chilled Shrimp Roll | $12.00 | Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce |
| Chao Tom / Shrimp on Sugar Cane | $12.00 | Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce |
| Suon Nuong / Baby Back Ribs | $13.00 | Chargrilled Berkshire Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Toasted Peanuts |
| Do Bien Tai Chanh / Seafood Ceviche | $14.00 | Bay Scallops, Gulf Shrimp, Avocado, Vietnamese Coriander, Taro Chips |
| Banh Cuon / Chicken & Mushroom Ravioli | $12.00 | Hanoi Steamed Rice Crêpe with Miller Farms Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce |
| Banh Uot / Sesame Beef Rice Noodle Rolls | $11.00 | Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil, & Lime Garlic Sauce |
| Sui Cao Chien / Pan Seared Chicken Dumplings | $11.00 | Miller Farms Chicken, Scallions, Ginger, Black Vinegar Sauce |
| Ca Bam / Hanoi Style Monkfish | $12.00 | Wok-Seared Wild Caught Monkfish, Turmeric, Dill, Lemongrass, Crispy Sesame Crackers |
| Ca Song / Spicy Yellowfin Tuna Tartare | $16.00 | Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips; served rare |
| Pho Bo / Hanoi Beef Noodle Soup | $9.00 | Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin |
| Hoanh Thanh / Seafood Dumpling Soup | $9.00 | Steamed Vegetables, Onion Sesame Broth, Fish, Shrimp, Crabmeat |
| Goi Bo / Spicy Beef Carpaccio Salad | $16.00 | Heritage Angus Prime Beef Tenderloin, Farm Greens, Sweet Chili & Agave Dressing; served rare |
| Goi Ngo Sen / Lotus Root Salad | $12.00 | Lotus Root, Organic Tofu, Cucumber, Tomato, Chili Lime Soy Dressing |
| Goi Bun So / Seared Sea Scallops | $14.00 | Seared Sea Scallops, Garlic Egg & Rice Noodles, Lime Vinaigrette |
| Goi Ga / Vietnamese Chicken & Cabbage Salad | $12.00 | Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette |
| Cari Tom / Green Shrimp Curry | $27.00 | Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth |
| Tom Xao Sate / Spicy Shrimp Stir-Fry | $26.00 | Gulf Shrimp, Asparagus, Onions, Eggplant, Scallions, Spicy Chili Oil |
| Bo Sate / Sate Spiced Filet Mignon | $30.00 | Diced Filet Mignon Simmered in Fragrant Sate Curry Sauce, Yams, String Beans |
| Bo Luc Lac / Shaking Beef | $30.00 | Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette |
| Mi Xao Don Chay | $22.00 | Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Soy Ginger Sauce |
| Banh Hoi | $28.00 | Grilled Beef Shortrib, Gulf Shrimp, Scallops, Angel Hair Noodles, Valverdi Farms Lettuce, Nuoc Cham Sauce |
| Ca Hap / Steamed Sea Bass | Ginger Steamed Seabass Filet, Cellophane Noodles, Oyster Mushroom, Tomatoes, Scallions, Light Ginger Scented Broth | |
| Ca Hoi Nuong / Roasted Salmon | $26.00 | Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil; served medium rare |
| Ga Xao Xa Ot / Spicy Chicken Stir-Fry | $22.00 | Cage-Free Spicy Basil Amish Chicken, Turmeric, Lemongrass, Jalapeno, Thai Basil |
| Cari Ga / Chicken Curry | $24.00 | Simmered Amish Chicken Breast, Japanese Eggplant, Mango, Yams, Green Beans, Toasted Cashews in Yellow Coconut Curry Sauce |
| Com Chien / Signature Fried Rice | $12.00 | Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion |
| Banh Xao | $25.00 | Wok-Seared Chicken Breast, Wide Rice Noodle, Onions, Bean Sprouts, Soy Sauce |
| Ca Chien Saigon / Crispy Red Snapper | Crispy Whole Red Snapper, Spicy Garlic Glaze |
| Crispy Brussels Sprouts | $9.00 | Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions | ||||
| Rau Xao | $9.00 | Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce | ||||
| Ca Tim Nuong | $9.00 | Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce | ||||
| Jasmine Rice |
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| Shiitake Mushroom Sticky Rice | $5.00 | |||||
| Garlic Green Beans | $9.00 | Haricots Verts, Garlic, Sesame, Oyster Sauce | ||||
| MI Xao He / Garlic Noodles | $9.00 | Wok-Sautéed Garlic Egg Noodles, Flowering Chives, Oyster Sauce |
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