| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
|
| Cuisines | Contemporary American, Farm-to-table, International |
| Dining style | Casual Elegant |
| Phone number | +1 312 799 3599 |
| Website | marisolchicago.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Hammel |
| Location | 205 E. Pearson St., Chicago, IL 60611 |
| Castelvetrano Olives | $6.00 | in celery salsa verde |
| Burrata | $15.00 | with green almond, fennel, honey and buttered toast |
| Sunflower Hummus | $13.00 | with artichoke, oregano, and flax seed cracker |
| Seasonal Soup | $8.00 | with sourdough toast |
| Six East Coast Oysters* | $18.00 | with grilled lemon mignonette |
| Marisol Salad | $13.00 | with butter lettuce, apple, dill, macadamia nut, pecorino, and "natural food salad dressing" from the MoMA Artists' Cookbook (1977) |
| Pear and Endive | $13.00 | with black walnut, pecorino, and roasted beets |
| Kale and Golden Beets | $13.00 | with orange and turmeric yogurt dressing |
| Werp Farm Lettuces | $12.00 | with sesame citronette, fines herbs, amaranth, and radishes |
| Grains and Crispy Lentils | $14.00 | with pickled carrots, mint, and feta |
| Roast Turkey | $15.00 | with walnut, celery, gouda, and apple |
| Cured Salmon Club | $16.00 | with avocado, bacon, roasted tomato, arugula, and green olive aioli |
| Veggie Cheeseburger | $14.00 | grain and cashew patty with melted onions, special sauce, and lettuce |
| Grilled Ham and Comte | $15.00 | with garlic aioli, date honey, and petite greens |
| Mafalde | $23.00 | with duck, nettle, prune, and Gran Mugello |
| Roasted Half Chicken | $29.00 | with green garlic, new potato, chamomile, watercress, and paté toast |
| Trout a la Plancha | $24.00 | with crispy rice, blood orange, and pumpkin seed |
| Ice Cream & Sorbet | $3.00 | daily selection |
| House Cookies | $8.00 | one box |
| Ice Cream Sandwich | $5.00 |
| Casual Indifference | $1.00 | Valdespino Isabella Cream Sherry, Cocchi Torino, Sparkling |
| Longhouse | $14.00 | Smith & Cross Rum, House Spiced Vermouth, Rhine Hall Pommeau, Citrus, Angostura |
| Private World | $15.00 | Union Mezcal, Ransom Dry Vermouth, Bonal |
| Reclusive Habits | $13.00 | Letherbee Gin, Cynar, Valdespino Amontillado Sherry |
| 6 Women | $14.00 | Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura |
| Rob Roy | $13.00 | Blended Scotch, Byrrh Grand Quinquina, Bitters |
| Hot Toddy | $12.00 | Bulleit Rye, Citrus, Burnt Honey |
| Sazerac | $13.00 | Buffalo Trace, Peychaud's, Absinthe |
| Bayerischer Bahnhof, Leipziger Gose, Germany (4.5% ABV) | $8.00 | Brewed with coriander and salt |
| Aspall, Dry Cider, United Kingdom (6.8% ABV) | $9.00 | Crisp, light, finishes dry |
| Whiner, Letub Sour Saison, Chicago, IL (6.6% ABV) | $8.00 | Blended barrel-aged wild saison, tart fruit and funky yeast notes |
| Middle Brow, White Light, Chicago, IL (6.9% ABV) | $9.00 | Farmhouse ale |
| Marz, Chicago, IL | $10.00 | Seasonal selections |
| Isastegi, Natural Cider, Spain (6% ABV) | $12.00 | Basque country, crisp and fresh |
| Coedo Kyara, India Pale Lager, Japan (5.5% ABV) | $15.00 | Smooth with caramel and tropical notes |
| Augustiner, Lager, Germany (5.2% ABV) | $9.00 | Mild, bright, classic |
| Glera, Sorelle Bronca Prosecco di Valdobbiane Brut NV Veneto, Italy | $11.00 | |
| Malvasia, Clos Lentiscus Blanc de Blancs Brut Nature 2014 Penedès, Spain | $18.00 | |
| Grolleau / Gamay, Le Sot de l'Ange, Sottise, Rosé Petillant 2016 Loire Valley, France | $13.00 |
| Melon, La Boutanche 2017 Loire Valley, France | $11.00 | |
| Sauvignon Blanc, Domaine Sauvete, Oneiros 2017 Touraine, Loire Valley, France | $13.00 | |
| Chardonnay / Ribolla Gialla, Livio Felluga, Vertigo Bianco 2014 Delle Venezie, Italy | $14.00 | |
| Grillo, Valle dell'Acate, Zagra 2017 Sicily, Italy | $13.00 | |
| Vernaccia, Montenidoli Tradizionale 2016 Tuscany, Italy | $14.00 | |
| Chardonnay, Château Thivin, Clos de Rochebonne 2016 Beaujolais, France | $17.00 | |
| Pinot Gris, Paul Blanck et Fils 2016 Alsace, France | $14.00 |
| Grecanico Dorato, Sikele 2016 Sicily, Italy | $13.00 |
| Montepulciano, Cirelli Cerasuolo D'abruzzo 2017 Abruzzo, Italy | $12.00 |
| Barbera / Aglianico / Montepulciano, Matthiasson, Tendu 2017 Napa Valley, California | $13.00 | |
| Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California | $13.00 | |
| Nebbiolo, Elio Grasso, Gavarini 2017 Piedmont, Italy | $15.00 | |
| Tempranillo, Alfredo Maestro Tejero, Vina Almante 2017 Castila y Leon, Spain | $12.00 |
| Marisol Blend | $2.50 | |
| Binary Espresso | $3.00 | |
| Macchiato | $3.50 | |
| Cortado | $3.75 | |
| Cappuccino | $4.25 | |
| Latte | $4.75 |
| Iced Tea | $3.50 |
| Sunstone Black | ||
| Kagoshima Sencha Green | ||
| Silver Needles White | ||
| Earl Grey | ||
| Rosella Herbal | ||
| Malabar Herbal |
| Orange or Grapefruit Juice | $5.00 | |
| Seasonal Mocktail | $7.00 | |
| Kombucha | $7.00 | |
| Oat Milk Hot Chocolate | $6.00 |
| Daily Doughnut | $4.00 | |
| Selection of House Made Pastries | $10.00 | |
| Babka Pain Perdu | $15.00 | with rhubarb, sumac, white chocolate, and buttermilk |
| Buttermilk Pancakes | $8.00 | |
| Sunflower Granola | $9.00 | with Greek yogurt, mint, and market fruit |
| Burrata Toast | $15.00 | with green almond, fennel, and honey |
| Gravlax Platter | $18.00 | with six-minute egg, seasonal pickles, dill cream cheese, and house-made bagel |
| Marisol Salad | $13.00 | with butter lettuce, apple, dill, macadamia nut, pecorino, and "natural food salad dressing" from the MoMA Artists' Cookbook (1977) |
| Grains and Crispy Lentils | $14.00 | with pickled carrots, mint, and feta |
| Breakfast Burrito | $12.00 | with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar |
| Veggie Cheeseburger | $14.00 | grain and cashew patty with melted onions, special sauce, and lettuce |
| Tofu Scramble | $14.00 | with Phoenix Bean tofu, seasonal vegetables, crispy potatoes, and sourdough toast |
| Croque Madame | $16.00 | with asparagus, spring onion, and sunny side egg |
| Eggs Benedict | $14.00 | with artichoke, hollandaise, green garlic, and sunflower |
| Shrimp and Grits | $16.00 | with green harissa, asparagus, white sesame, and poached egg |
| Werp Farm Lettuces | $6.00 | with sesame citronette, fines herbs, amaranth, and radishes |
| Crispy House Potatoes | $4.00 | |
| Sourdough Toast | $4.00 | with house-made jam and butter |
| PQM Sausage or Marisol Bacon | $5.00 | |
| Two Farm Eggs Any Style | $6.00 |
| Bloody Mary | $12.00 | Modest Vodka and Lula Cafe mix |
| Pineapple Mimosa | $12.00 | Sparkling wine, orange juice, and tepache |
| Written out of History | $14.00 | Dolin Blanc vermouth, Cocchi Americano, verjus, prosecco, and lemon |
| #13 | $14.00 | Batavia Arrack, Falernum, Cocchi Americano, lime, Angostura bitters, and mint |
| Bayerischer Bahnhof, Leipziger Gose, Germany (4.5% ABV) | $8.00 | Brewed with coriander and salt |
| Aspall, Dry Cider, United Kingdom (6.8% ABV) | $9.00 | Crisp, light, dry |
| Whiner, Letub Sour Saison, Chicago, IL (6.6% ABV) | $8.00 | Blended barrel-aged wild saison, tart fruit and funky yeast notes |
| Middle Brow, White Light, Chicago, IL (5.1% ABV) | $9.00 | Belgian witbier brewed with apricot and cardamom |
| Marz, Chicago, IL | $10.00 | Seasonal selection |
| Isastegi, Natural Cider, Spain (6% ABV) | $12.00 | Basque country, crisp and fresh |
| Coedo Kyara, India Pale Lager, Japan (5.5% ABV) | $15.00 | Smooth with caramel and tropical notes |
| Augustiner, Lager, Germany (5.2% ABV) | $9.00 | Mild, bright, classic |
| Glera, Sorelle Bronca Prosecco di Valdobbiadene Brut NV Veneto, Italy | $11.00 | |
| Malvasia, Clos Lentiscus Blanc de Blancs Brut Nature 2014 Penedès, Spain | $18.00 | |
| Grolleau / Gamay, Le Sot de l'Ange, Sotisse, Rosé Petillant 2016 Loire Valley, France | $13.00 |
| Melon, La Boutanche 2017 Loire Valley, France | $11.00 | |
| Sauvignon Blanc, Domaine Sauvete, Oneiros 2017 Touraine, Loire Valley, France | $13.00 | |
| Chardonnay / Ribolla Gialla, Livio Felluga, Vertigo Bianco 2014 Delle Venezie, Italy | $14.00 | |
| Grillo, Valle dell'Acate, Zagra 2017 Sicily, Italy | $13.00 | |
| Vernaccia, Montenidoli Tradizionale 2016 Tuscany, Italy | $14.00 | |
| Chardonnay, Château Thivin, Clos De Rochebonne 2016 Beaujolais, France | $17.00 | |
| Pinot Gris, Paul Blanck et Fils 2016 Alsace, France | $14.00 |
| Grecanico Dorato, Sikele 2016 Sicily, Italy | $13.00 |
| Montepulciano, Cirelli Cerasuolo d'Abruzzo 2017 Abruzzo, Italy | $12.00 |
| Barbera / Aglianico / Montepulciano, Matthiasson, Tendu 2017 Napa Valley, California | $13.00 | |
| Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California | $13.00 | |
| Nebbiolo, Elio Grasso, Gavarini 2017 Piedmont, Italy | $15.00 | |
| Tempranillo, Alfredo Maestro Tejero, Vina Almante 2017 Castila y Leon, Spain | $12.00 |
| Marisol Blend Drip Coffee | $2.50 | |
| Espresso | $3.00 | |
| Macchiato | $3.50 | |
| Cortado | $3.75 | |
| Cappuccino | $4.25 | |
| Latte | $4.75 |
| Sunstone Black | $6.00 | |
| Kagoshima Sencha Green | $6.00 | |
| Silver Needles White | $6.00 | |
| Earl Grey | $6.00 | |
| Rosella Herbal | $6.00 | |
| Malabar Herbal | $6.00 | |
| Saigon Herbal | $6.00 | |
| Iced Tea | $3.50 |
| Orange or Grapefruit Juice | $5.00 | |
| Seasonal Mocktail | $7.00 | |
| Bottled Kombucha | $7.00 | |
| Oat Milk Hot Chocolate | $6.00 |
| Marcona Almonds | $6.00 | with honey and black lime |
| Castelvetrano Olives | $6.00 | in celery salsa verde |
| Six East Coast Oysters* | $18.00 | with grilled lemon mignonette |
| Chilled Octopus | $13.00 | with saffron chips |
| Sunflower Hummus | $13.00 | with artichoke, oregano, and flax seed cracker |
| Burrata | $16.00 | with green almond, fennel, honey, and sourdough toast |
| Pear and Endive Salad | $14.00 | with black walnut, aged sheep's milk cheese, and golden beets |
| Marisol Salad | $13.00 | with butter lettuce, apple, dill, macadamia nut, pecorino, and "natural food salad dressing" from the MoMA Artists' Cookbook (1977) |
| Red Beets | $12.00 | with strawberry, pistachio, and sorrel |
| Asparagus | $14.00 | with chilled mussel vinaigrette and tarragon raita |
| Wagyu Beef Tartare* | $16.00 | with beet, walnut, white cheddar, and rye |
| Kampachi Crudo* | $16.00 | with green strawberry, buttermilk, and basil |
| Pork Collar | $15.00 | with fava beans, rhubarb, calçots, and horseradish |
| Fried Quail | $18.00 | with cashew butter and smoked date honey |
| Rye Bucatini | $21.00 | with asparagus, black maitake, ramps, and ricotta |
| Mafalde | $23.00 | with duck, nettle, prune, and Gran Mugello |
| Casarecce | $28.00 | with crab, white asparagus, yuzu kosho, and breadcrumbs |
| Wagyu Tri-Tip Steak* | $34.00 | with bone marrow soubise, green garlic, and spring onion |
| Half Chicken | $29.00 | with green garlic, new potato, chamomile, watercress, and paté toast |
| Trout a la Plancha | $24.00 | with crispy rice salad, carrot, blood orange, and pumpkin seed |
| Halibut | $36.00 | with morels, English peas, sesame miso, leeks, and spinach |
| Casual Indifference | $14.00 | Valdespino Isabella Cream Sherry, Cocchi Torino, Sparkling |
| Long House | $14.00 | Smith & Cross Rum, House Spiced Vermouth, Rhine Hall Pommeau, Citrus, Angostura |
| Private World | $15.00 | Union Mezcal, Ransom Dry Vermouth, Bonal |
| Reclusive Habits | $13.00 | Letherbee Gin, Cynar, Valdespino Amontillado Sherry |
| 6 Women | $14.00 | Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura |
| Rob Roy | $13.00 | Blended Scotch, Byrrh Grand Quinquina, Bitters |
| Sazerac | $13.00 | Buffalo Trace, Peychaud's, Absinthe |
| Bellibone (Inspired by Anne Kaplan) | $14.00 | Ransom Dry Gin, Cocchi Americano, Lemon Twist |
| Bayerischer Bahnhof, Leipziger Gose, Germany (4.5% ABV) | $8.00 | Brewed with coriander and salt |
| Aspall, Dry Cider, United Kingdom (6.8% ABV) | $9.00 | Crisp, light, dry |
| Whiner, Letub Sour Saison, Chicago, IL (6.6% ABV) | $8.00 | Blended barrel-aged wild saison, tart fruit and funky yeast notes |
| Middle Brow, White Light, Chicago, IL (5.1% ABV) | $9.00 | Belgian witbier brewed with apricot and cardamom |
| Isastegi, Natural Cider, Spain (6% ABV) | $12.00 | Basque country, crisp and fresh |
| Coedo Kyara, India Pale Lager, Japan (5.5% ABV) | $15.00 | Smooth with caramel and tropical notes |
| Augustiner, Lager, Germany (5.2% ABV) | $9.00 | Mild, bright, classic |
| Glera, Sorelle Bronca Prosecco di Valdobbiane Brut NV Veneto, Italy | $12.00 | |
| Grüner Veltliner, Szigeti Sekt Brut NV Burgenland, Austria | $13.00 | |
| Gamay / Grolleau, Les Têtes, Téte au Bois Dormant Rosé NV Loire Valley, France | $15.00 |
| Melon, Le Sot de L'ange, La Boutanche 2017 Loire Valley, France | $11.00 | |
| Sauvignon Blanc, Domaine Sauvete, Oneiros 2017 Touraine, Loire Valley, France | $13.00 | |
| Grillo, Valle Dell' Acate, Zagra 2017 Sicily, Italy | $14.00 | |
| Chardonnay, Château Thivin, Clos de Rochebonne 2016 Beaujolais, France | $17.00 | |
| Vernaccia, Montenidoli Tradizionale 2016 Tuscany, Italy | $14.00 | |
| Pinot Gris, Paul Blanck et Fils 2016 Alsace, France | $14.00 |
| Montepulciano, Cirelli Cerasuolo d'Abruzzo 2017 Abruzzo, Italy | $12.00 |
| Grecanico Dorato, Sikele 2016 Sicily, Italy | $13.00 |
| Barbera / Aglianico / Montepulciano, Matthiasson, Tendu 2017 Napa Valley, California | $13.00 | |
| Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California | $14.00 | |
| Lagrein, Elena Walch 2017 Alto Adige, Italy | $12.00 | |
| Tempranillo, Alfredo Maestro Tejero, Vina Almante 2017 Castilla y Leon, Spain | $12.00 | |
| Nebbiolo, Elio Grasso, Gavarini 2016 Piedmont, Italy | $15.00 | |
| Cabernet Sauvignon / Sangiovese, La Massa Rosso 2016 Tuscany, Italy | $17.00 |
| Dolin Vermouth de Chambery Blanc, France | $8.00 | Bianco, sweet, fresh, orange peel |
| Ransom Dry Vermouth, USA | $11.00 | Dry, pinot noir, star anise, coriander, fennel |
| Hammer + Tongs Sac'resine, USA | $11.00 | Bianco and rosso, light, citrus, aromatic |
| Imbue Petal + Thorn Aged Aperitif, USA | $13.00 | Bittersweet, chamomile, orange, cinnamon |
| Matthiasson Vermouth, USA | $14.00 | Sweet, nutty, blood orange |
| Alessio Vermouth di Torino Rosso, Italy | $11.00 | Rosso, dark, bitter, prunes, cloves, chocolate |
| Punt e Mes, Italy | $13.00 | Rosso, wormwood, bitter |
| Cocchi Barolo Chinato, Italy | $17.00 | Rosso, gentian, rhubarb, ginger, cardamom |
| Gold Coast Period | $12.00 | Aperol, Sparkling Wine, Lemon, Bitters |
| Luxury House | $14.00 | Ransom Dry Vermouth, Modest Vodka, Cassis, Lemon |
| 3% | $15.00 | Union Mezcal, Gran Classico, Aged Petal + Thorn Vermouth |
| Black Flag | $13.00 | Singani, Dimmi, Salers, Absinthe |
| 6 Women | $14.00 | Ransom Dry and Sweet Vermouths, Buffalo Trace, Angostura |
| Vesper | $13.00 | Lillet Blanc, Ransom Dry Gin, Modest Vodka |
| Last Word | $13.00 | Letherbee Gin, Velvet Falernum, Dolin Genepy des Alpes, Lime (contains nut) |
| Daiquiri | $13.00 | Parce Rum, Valdespino Isabella Cream Sherry, Demerara, Lime, Angostura |
| Bellibone (Inspired by Anne Kaplan) | $14.00 | Ransom Dry Gin, Cocchi Americano, Lemon Twist |
| Bayerischer Bahnhof, Leipziger Gose, Germany (4.5% ABV) | $8.00 | Brewed with coriander and salt |
| Aspall, Dry Cider, United Kingdom (6.8% ABV) | $9.00 | Crisp, light, dry |
| Whiner, Letub Sour Saison, Chicago, IL (6.6% ABV) | $8.00 | Blended barrel-aged wild saison, tart fruit and funky yeast notes |
| Middle Brow, White Light, Chicago, IL (5.1% ABV) | $9.00 | Belgian witbier brewed with apricot and cardamom |
| Isastegi, Natural Cider, Spain (6% ABV) | $12.00 | Basque country, crisp and fresh |
| Coedo Kyara, India Pale Lager, Japan (5.5% ABV) | $15.00 | Smooth with caramel and tropical notes |
| Augustiner, Lager, Germany (5.2% ABV) | $9.00 | Mild, bright, classic |
| Glera, Sorelle Bronca Prosecco di Valdobbiadene Brut NV Veneto, Italy | $12.00 | |
| Grüner Veltliner, Szigeti Sekt Brut NV Burgenland, Austria | $13.00 | |
| Gamay / Grolleau, Les Têtes, Téte au Bois Dormant Rosé NV, Loire Valley, France | $15.00 |
| Sauvignon Blanc, Domaine Sauvéte, Oneiros 2017 Touraine, Loire Valley, France | $13.00 | |
| Grillo, Valle dell'Acate, Zagra 2017 Sicily, Italy | $14.00 | |
| Chardonnay, Château Thivin, Clos de Rochebonne 2016 Beaujolais, France | $17.00 | |
| Vernaccia, Montenidoli Tradizionale 2017 Tuscany, Italy | $14.00 | |
| Pinot Gris, Paul Blanck et Fils 2016 Alsace, France | $14.00 |
| Corvina / Rondinella, Le Fraghe Rodòn Bardolino Chiaretto 2018 Veneto, Italy | $12.00 |
| Grecanico Dorato, Sikele 2016 Sicily, Italy | $13.00 |
| Barbera / Aglianico / Montepulciano, Matthiasson, Tendu 2017 Napa Valley, California | $13.00 | |
| Pinot Noir, Varner, Los Alamos Vineyard 2015 Santa Barbara County, California | $14.00 | |
| Lagrein, Elena Walch 2017 Alto Adige, Italy | $12.00 | |
| Tempranillo, Alfredo Maestro Tejero, Vina Almante 2017 Castila y Leon, Spain | $12.00 | |
| Nebbiolo, Elio Grasso, Gavarini 2016 Piedmont, Italy | $15.00 | |
| Cabernet Sauvignon / Sangiovese, La Massa Rosso 2016 Tuscany, Italy | $17.00 |
| Dolin Vermouth de Chambery Blanc, France | $8.00 | Bianco, sweet, fresh, orange peel |
| Ransom Dry Vermouth, USA | $11.00 | Dry, pinot noir, star anise, coriander, fennel |
| Hammer + Tongs Sac'resine, USA | $11.00 | Bianco and rosso, light, citrus, aromatic |
| Imbue Petal + Thorn Aged Aperitif, USA | $13.00 | Bittersweet, chamomile, orange, cinnamon |
| Matthiasson Vermouth, USA | $14.00 | Sweet, nutty, blood orange |
| Alessio Vermouth di Torino Rosso, Italy | $11.00 | Rosso, dark, bitter, prunes, cloves, chocolate |
| Punt e Mes, Italy | $13.00 | Rosso, wormwood, bitter |
| Cocchi Barolo Chinato, Italy | $17.00 | Rosso, gentian, rhubarb, ginger, cardamom |
| Hazelnut Praline Ice Cream | $10.00 | with bay leaf meringue, caramel and rhubarb |
| Flourless Chocolate | $10.00 | with milk chocolate cremeux and huckleberry crème fraiche ice cream |
| Buckwheat Cake | $10.00 | with preserved apple and white chocolate |
| Ice Cream or Sorbet | $3.00 | seasonal flavors |
| Marisol Blend Drip Coffee | $2.50 | |
| Espresso | $3.00 | |
| Macchiato | $3.50 | |
| Cortado | $3.75 | |
| Cappuccino | $4.25 | |
| Latte | $4.75 |
| Sunstone Black | ||
| Kagoshima Sencha Green | ||
| Silver Needles White | ||
| Earl Grey | ||
| Rosella Herbal | ||
| Malabar Herbal | ||
| Saigon Herbal |
| Királyudvar, Tokaji Cuvee, Ilona 2010 Tokaj-Hegyalja, Hungary | $17.00 | |
| Marenco, Pasari Scrapona, Piedmont, Italy | $22.00 | |
| Niepoort 10 Year Tawny Port, Douro, Portugal | $15.00 | |
| Marco de Bartoli 5-Year Superiore, Oro Marsala, Sicily, Italy | $16.00 | |
| Bodega Los Bermejos, Naturalmente Dulce Malvasia, Canary Islands, Spain | $18.00 |
| Daily Selection | $4.00 | |
| Chocolate Chip Cookie | $3.00 | |
| Focaccia | $6.00 |
| Sunflower Granola | $9.00 | with market fruit and mint (Gluten Free, Vegetarian) with yogurt or oat milk |
| Lox Bagel | $11.00 | with pickled zucchini, dill cream cheese, and capers |
| Breakfast Sandwich | $10.00 | with baked egg, comte cheese, sherry-glazed bacon and mushroom duxelle |
| Roast Turkey | $15.00 | with walnut, celery, gouda, and apple |
| Grilled Ham and Comte | $14.00 | with garlic aioli and date honey |
| Burrata Toast | $15.00 | with green almond, fennel, honey |
| Veggie Cheeseburger | $13.00 | with cashews, melted onions, lettuce, and special sauce |
| Seasonal Soup | $8.00 |
| Werp Farm Greens | $10.00 | with sesame citronette, amaranth, fines herbs, and radishes |
| Kale Salad | $13.00 | with golden beets, oranges, and turmeric yogurt dressing |
| Farro Bowl | $12.00 | with pickled carrot, feta, wheatberries, fennel and currants |
| Sunbutter and Jam | $8.00 | |
| Grilled Cheese Sandwich | $8.00 |
| Drip Coffee |
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| Iced |
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| Sunstone Black | ||
| Sencha Green | ||
| Silver Needles White | ||
| Earl Grey | ||
| Rosella Herbal | ||
| Malabar Herbal | ||
| Saigon Herbal |
| Cold-Pressed Juice | $12.00 | |
| Kombucha | $7.00 | |
| Golden Latte | $4.25 | |
| Oat Milk Hot Chocolate | $6.00 |
| Marcona Almonds | $6.00 | Honey and black lime |
| Castelvetrano Olives | $6.00 | Celery salsa verde |
| Veggie Cheeseburger Slider | $5.00 | Cashews, melted onion, special sauce, and lettuce |
| Chicken Liver Pâté | $7.00 | Mustard seeds and pickled onion |
| Sunflower Hummus | $7.00 | Artichoke, oregano, and flax cracker |
| Marisol Rob Roy | $7.00 | Blended Scotch, Byrrh Grand Quinquina, Bitters |
| Melon, la Boutanche 2017 Loire Valley, France | $7.00 |
| Cabernet Sauvignon, Château Fontanès Les Traverses, Languedoc-Roussillon, France | $7.00 |
| Whiner, Le Tub Sour Saison, Chicago, IL | $7.00 |
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