| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Near West Side |
| Top tags |
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| Cuisines | Japanese, Seafood, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 312 733 4818 |
| Website | www.momotarochicago.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gene Kato |
| Location | 820 West Lake Street, Chicago, IL 60607 |
| Edamame | $8.00 | fresh soybean, Japanese sea salt |
| Tsukemono | $8.00 | salt-cured Japanese cucumber, togarashi |
| Tofu* | $12.00 | ikura, scallion, crispy ginger |
| Gobo | $12.00 | braised burdock, shungiku, goma dare |
| Potato Salada | $8.00 | cucumber, red onion, crispy potato skin |
| Mizuna Salada | $10.00 | carrot-citrus dressing, gobo |
| Smoked Kamo | $12.00 | tea-smoked duck breast, mizuna, tokyo negi, karashi |
| Miso Soup | $9.00 | aburaage, shimeji mushrooms, and Tokyo negi |
| Uni Deviled Egg* | $12.00 | egg yolk mousse, shiso |
| Sashimi* | $16.00 | Chef's Daily Choice |
| Onsen Tamago* | $8.00 | 63° soft-poached egg, tentsuyu, ikura, pickled shimeji mushroom |
| Jidori Karaage | $12.00 | Japanese style fried chicken, yuzu kosho |
| Satsumaimo Fries | $8.00 | Japanese sweet potato, miso mayo |
| Kama (Collar)* | $14.00 | |
| Hamachi | "kalbi" marinade | |
| Madai | Japanese sea salt, lemon | |
| Kakuni | $14.00 | soy-braised Berkshire pork belly, kabocha, kaiware, karashi |
| The Rock* | $18.00 | Mishima strip cooked on river rock |
| 2019 Ramen Fest's Award-Winning Ramen Tantanmen | $16.00 | chicken broth, ground pork, sesame |
| Royale with Cheese | $16.00 | all-American burger, house-made bao bun, satsumaimo fries |
| Sakana Mushi* | $18.00 | Chilean sea bass, shishito, shiitake, eggplant, soy butter sauce (requires 15 min) |
| Momomaki | $18.00 | spicy tako, bigeye tuna loin |
| Saba Gari | $12.00 | karashi miso, wa yakumi |
| Chili Tuna | $15.00 | bigeye tuna, sesame cucumber, radish |
| Shishito | $8.00 | green peppers with lemon and sea salt |
| Kohitsuji (Lamb)* | $24.00 | 2pc bone-in chop with spicy miso |
| Gyutan* | $14.00 | beef tongue with lemon and sea salt |
| Hatsu* | $8.00 | chicken heart, sea salt and lemon |
| Tako* | $12.00 | Spanish octopus with black pepper and lime |
| Uzura (Quail)* | $14.00 | French quail with quail egg and quail tare |
| Mishima Skirt Steak* | $15.00 | seasoned in Japanese sea salt |
| Seaside Sparkling, Fukucho, Hiroshima (Sparkling Junmai) | $18.00 | |
| Choya Nouveau, Choya, Mie (Plum Wine 2017) | $14.00 | |
| Southern Beauty, Nanbu Bijin, Iwate (Plum Junmai) | $21.00 | |
| Blue Hue, Tsukinowa, Iwate | $12.00 | |
| Panda Cup, Miyozakura, Gifu (180ml) | $15.00 | |
| Bambi Cup, Akishika, Osaka (180ml) | $18.00 | |
| Daruma Cup, Nishinoseki, Ohita (Tokubetsu Junmai 180ml) | $18.00 | |
| Snowflake, Dewanoyuki, Yamagata | $10.00 | |
| Chrysanthemum Prince, Kikumasamune, Hyogo (500ml Kettle) | $48.00 | served hot |
| Bride of the Fox, Kanbara, Niigata | $13.00 | |
| Peach Boy's Treasure, Nanbu Bijin, Iwate | $16.00 | |
| Pearls of Simplicity, Konteki, Kyoto | $19.00 | |
| Otter Festival 50 Dassai Goju, Yamaguchi | $13.00 | |
| Demon Slayer, Wakatake, Shizuoka (Onikoroshi) | $15.00 | |
| Heaven and Earth, Musashino, Niigata | $15.00 | |
| Dreamy Clouds, Rihaku, Shimane (Tokubetsu Junmai Nigori) | $12.00 |
| Mizu to Mai | $18.00 | Water + Rice = Sake; snowflake | 1.5oz; otter festival | 1.5oz; dreamy clouds | 1.5oz |
| Momotaro | $25.00 | The Legend of the Peach Boy; heaven and earth | 1.5oz; peach boy's treasure | 1.5oz; demon slayer | 1.5oz |
| Ichibanzai! | $30.00 | Simply the Best; pearls of simplicity | 1.5oz; bride of the fox | 1.5oz; southern beauty | 1.5oz |
| Coedo Shiro, German-Style Hefeweizen, Kanto, Japan | $12.00 | |
| Asahi Superdry, Pale Lager, Japan | $8.00 |
| PBR 12oz | $4.00 | |
| Sapporo, Rice Lager, Japan | $8.00 | |
| Orion, Rice Lager, Japan | $8.00 | |
| Half Acre Tuna, Extra Pale Ale, Chicago, IL | $10.00 | |
| Coedo 'Ruri' Pilsner, Kanto, Japan | $11.00 | |
| Hitachino Nest Yuzu Lager, Lager with Yuzu Fruit, Naka, Japan | $12.00 | |
| Hitachino Nest Red Rice Ale, Red Ale, Naka, Japan | $13.00 | |
| Yo-Ho Tokyo Black, American Style Porter, Nagano, Japan | $13.00 | |
| Yo-Ho Suiyoubi No Neko, Belgian-Style White Ale, Nagano, Japan | $13.00 | |
| Yo-Ho Sorry Umami, IPA with Clove, Orange & Bonito, Nagano, Japan | $13.00 |
| Kanbanshouhin (Whisky) | $24.00 | Flagship; mars iwai | 1oz; akashi ume plum | 1oz; suntory toki | 1oz |
| Subete No Ichi (Shochu) | $23.00 | One of Each; hebess coolimo | 1oz; ginrei shiro | 1oz; kintaro | 1oz |
| Taru (Shochu) | $48.00 | The Cask Collection; fukano whiskey cask | 1oz; ohishi brandy cask | 1oz; ohishi kaito's cask | 1oz |
| Ki Street | $15.00 | knob creek rye, vermouth, bitters di torino, carob, grapefruit |
| Yuki Onna | $14.00 | broker's gin, barolo chinato, sumac, black mushroom, lime |
| Highland Highball | $14.00 | glenmorangie 10 year, peach pear sparkling water |
| Monk's Journey Continued | $14.00 | ketel one vodka, aloe liquor, matcha, lime, mint |
| Sesame Swizzle | $14.00 | olmeca altos tequila, sesame leaf, pinot grigio, lemon, shochu |
| Melon Daiquiri | $14.00 | flor de caña rum, cantaloupe, sake, barley, burdock, lime |
| Kaba Old Fashioned | $14.00 | evan williams bourbon, mars iwai whisky, turbinado sugar, cherry bark, sarsaparilla bitters |
| Grape Escape | $14.00 | absolut elyx vodka, black grape, pisco, lime, peach boy's treasure sake |
| Smoky, Plummy, Boozy | $15.00 | peloton mezcal, pineapple rum, plum, bitters, chartreuse |
| The Golden Tiger | $14.00 | ceres vodka, turmeric, pineapple, coconut milk, vietnamese cinnamon, caramelized sugar |
| Toki Highball | $14.00 | suntory draft cocktail |
| Akashi Ume Plum | $14.00 | |
| Akashi | $16.00 | |
| Kurayoshi Sherry Cask | $28.00 | |
| Ichiro's 'Malt & Grain' | $32.00 | |
| Mars Iwai | $16.00 | |
| Mars Iwai Tradition | $20.00 | |
| Ohishi Brandy Cask | $28.00 | |
| Nikka Coffey Grain | $22.00 | |
| Nikka Taketsuru Pure Malt | $21.00 | |
| Suntory Toki | $16.00 | |
| Yamazaki 12 | $30.00 |
| Borgoluce Prosecco, Treviso DOC Brut (Veneto, Italy, NV) | $13.00 | |
| Illinois Sparkling Co. 'Brut Ombré Rosé' (Illinois, United States, NV) | $15.00 | |
| Canard Duchene 'Brut Authentic' (Champagne, France, NV) | $27.00 |
| Fantinel, Pinot Grigio (Friuli-Venezia Guilia, Italy, 2017) | $12.00 | |
| Chateau Harlaftis, Savatiano (Attica, Greece, 2016) | $12.00 | |
| Sileni Estate, Sauvignon Blanc (Marlborough, New Zealand, 2016) | $12.00 | |
| Weingut Stadt Krems, Grüner Veltliner (Kremstal, Austria, 2016) | $13.00 | |
| RK Kollektion, Riesling (Mosel, Germany, 2017) | $15.00 | |
| Labaille 'l'Authentique' Sauvignon Blanc (Sancerre, France, 2017) | $17.00 | |
| La Chablisienne, Chardonnay (Chablis, France, 2015) | $16.00 | |
| Carneros Highway, Chardonnay (Carneros, California, 2015) | $14.00 |
| Lionel Osmin 'la Vie en Rosé' Négrette (Toulouse, Vin de France, 2017) | $13.00 |
| Glatzer, Blaufränkisch (Carnuntum, Austria, 2017) | $15.00 | |
| J.K Carriere 'Provocateur' Pinot Noir (Willamette Valley, Oregon, 2016) | $18.00 | |
| G.d. Vajra 'langhe Rosso' Nebbiolo Blend (Piemonte, Italy, 2016) | $13.00 | |
| Maal 'Biutiful' Malbec (Mendoza, Argentina, 2016) | $15.00 | |
| Clos du Mont-Olivet, Syrah/Grenache (Côtes du Rhône, France, 2016) | $14.00 | |
| Matchbook, Cabernet Sauvignon (Dunnigan Hills, California, 2017) | $16.00 | |
| Chateau Lamothe Merlot/Cab Sauv (Bordeaux, France, 2016) | $17.00 |
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