| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 773 269 5410 |
| Website | www.mordecaichicago.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3632 N Clark St, Chicago, IL 60613 |
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4.4 based on 1182 reviews
interior (1)
Mordecai
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Wrigleyville |
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Tue 3/2
2 guests
7:30 PM
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+1 773 269 5410
About Mordecai
Mordecai is a bi-level cocktail bar and restaurant located inside the Hotel Zachary in the heart of Wrigleyville. A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition spirit pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.
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Menus
- Brunch
- Dinner
- Beverage
Small Plates
| Muesli | $8.00 | oats, nuts, dried and fresh fruit yogurt |
| Beer Battered Cheese Curds | $12.00 | scallion, bonito, togarashi, black garlic aioli |
| Bourbon Cured Salmon Toast | $15.00 | PQB seeded rye, cream cheese, egg, cucumber, caper, red onion |
| Marinated Burrata | $16.00 | winter squash, everything granola, red kale, ice wine vinaigrette |
| Housemade Charcuterie Plate | $17.00 | chef's selection of three items, giardiniera, whole grain mustard, warm bread |
| Butter Lettuce Salad | $13.00 | green olive, manchego, garlic crumble, oregano vinaigrette |
| Quiche of the day | $14.00 | green salad |
Entrees
| Bloody Caesar Mussels | $20.00 | tomato-vodka broth, bacon, celery, herbs, poached egg |
| Hamsel & Gretel | $15.00 | pretzel bun, ham steak, brown mustard, sunny side egg, crispy sauerkraut |
| Cookie Butter Stuffed French Toast | $16.00 | fresh apples, apple jack syrup, white cheddar |
| Hash Brown Eggs Benedict | $17.00 | grilled bacon, poached eggs, hollandaise |
| Pastrami Hash | $17.00 | dried tomatoes, poblano pepper, sauce choron |
| Fried Oyster Frittata | $18.00 | egg white, scallion, bacon |
| Mordecai Burger | $16.00 | double quarter pound Slagel beef patties, smoked gruyere cheese, tomato, lettuce, pickle, black garlic aioli, French fries |
Dessert
| Crackerjack Beignets | $10.00 | popped sorghum, candied peanuts, bourbon ice cream, salted caramel |
Cafe
| Bigelow Hot Tea | $4.00 | English breakfast, earl grey, dragon well green, citrus chamomile, mint |
| Sparrow Coffee | $4.00 | regular, decaf |
| Sparrow Espresso | $4.00 | double shot, macchiato, latte, cappuccino |
| Fresh Squeezed Orange Juice | $5.00 |
Boozy
| White Whiskey Bloody Mary | $13.00 | seasoned tomato, grated horseradish, citrus shrub back |
| Breakfast Americano | $12.00 | Italian bitters, vermouth, cava |
| S.B.S | $14.00 | Jamaican rum, strawberry syrup, genepy, crème de banane, egg white |
| 2x2x2 | $14.00 | bonded bourbon, cold brew coffee, soda |
| Traditional Mimosa | $11.00 | fresh squeezed orange juice, cava |
Entrees
| Prince Edward Island Mussels | $24.00 | bacon, parsley-rosemary pistou, sweet vermouth, sourdough |
| Black Truffle Ricotta Agnolotti | $26.00 | fried chicken skin, red kuri squash, chanterelles |
| Fish & Chips | $22.00 | malt vinegar powder, sauce gribiche |
| Moroccan Spiced Romanesco | $19.00 | carrot-curry infused farro, seasonal pickles, harissa aioli |
| Roast ½ Chicken | $26.00 | charred broccolini, schmaltz confit potatoes, baby turnip, natural jus |
| Icelandic Cod | $29.00 | white beans, calamari, clams, chicharron |
| Smoked Slagel Farms Pork Chop | $34.00 | winter vegetables, gala apples, calvados-paprika jus |
| Grilled Prime New York Strip | $38.00 | wild mushrooms, squash agrodolce, string beans, foie gras butter, red wine sauce |
Small Plates
| Beer Battered Cheese Curds | $12.00 | scallion, bonito, togarashi, black garlic aioli | ||||
| Grilled Octopus | $19.00 | morcilla, fennel-citrus salad, calabrian chile, black olive caramel, patatas bravas | ||||
| Roasted Bone Marrow | $17.00 | citrus-onion marmalade, grilled sourdough | ||||
| Beef Tartare | $20.00 | charred eggplant, quail egg, puffed rice, American sturgeon caviar | ||||
| Hamachi Crudo | $19.00 | cauliflower, smoked almond, pomegranate, lime | ||||
| Chicken Liver Parfait | $14.00 | bread and butter pickles, toast points | ||||
| Seasonal Crudités | $13.00 | green goddess dressing, grilled sourdough | ||||
| Oysters on the Half Shell | red wine mignonette, lemon |
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| Pate du Jour | $14.00 | giardiniera, whole grain mustard, crostini |
Salad S & Sandwiches
| Butter Lettuce Salad | $14.00 | castelvetrano olives. manchego cheese, garlic streusel, oregano cream |
| Marinated Burrata & Winter Squash | $16.00 | red kale, everything granola, ice wine vinaigrette |
| Goat Bratwurst | $14.00 | 18-hour sauerkraut, shaved fennel, arugula, Dijon |
| Mordecai Burger | $16.00 | double quarter pound Slagel beef patties, smoked gruyere cheese, heirloom tomato, lettuce, pickle, black garlic aioli, French fries |
Dessert
| Crackerjack Beignets | $10.00 | popped sorghum, candied peanuts, bourbon ice cream, salted caramel |
| Banana Walnut Bread Pudding | $12.00 | banana brûlée, peanut butter ganache |
| German Chocolate Cheesecake | $12.00 | buttered rum, toasted coconut, chocolate crumble |
| Assortment of Artisan Cheese | $15.00 | golden raisin mostarda, butter crackers |
Cocktails
| Vodka Fix | $13.00 | vodka, acidified pineapple, bitters, sparkling wine |
| Gin Rickey | $13.00 | London dry gin, lime, cranberry grenadine, seltzer |
| Improved Shandy | $13.00 | baltic porter, ginger beer, bourbon, lemon |
| À la Mode | $13.00 | whiskey, rum, fall spice apple cider, vanilla ice cream |
| Warm in the Sun, Cool in the Shade | $14.00 | mezcal, single malt scotch, lime, agave, cider |
| Old World | $15.00 | cask strength bourbon, brandy, blackstrap rum, amaro |
| Champagne Cup | $14.00 | cava, bonded applejack, Kina l'Aero d'Or, berries, mint |
| Penguin Suit | $13.00 | palo cortado sherry, maraschino, verte absinthe, peychaud bitters |
| Old Mills | $13.00 | London dry gin, genever, genepy, lemon, passionfruit, egg white |
| Royal Rescuer | $13.00 | rhum agricole blanc, 3 year old demerara rum, lime, tamarind gomme syrup, green cardamom bitters |
| Four Leaf Clover | $13.00 | 7 year old malted Irish whiskey, alpine amaro, crème de menthe, green chartreuse |
| Duped by Three Fingers | $14.00 | cask strength bourbon, carob, gunpowder tea bitters |
Sparkling Wine
| Portell Cava Brut |
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| Champagne Lanson Brut |
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| Stephane Tissot Jura Blanc |
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| Bouvet Cremant de Loire Rosé |
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White Wine
| Château de Campuget Rosé Costieres de Nimes |
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| Château Ducasse Graves Blanc |
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| Weingut Falkenstein Riesling |
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| Ransom Wines Albarino |
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| Rombauer Carneros Chardonnay |
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Red Wine
| Bonnacorsi 'JL' Pinot Noir |
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| Azelia Langhe Nebbiolo |
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| Triguedina Cahors Malbec |
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| Tablas Creek 'Patelin de Tablas' |
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| Casarena 'Estate' Cabernet Sauvignon |
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Packaged Beer
| Le Brun Brut Cidre de Bretagne, France 5.5% | $12.00 | |
| Echigo Koshihikari Rice Lager, Japan 5% | $12.00 | |
| Founders Breakfast Stout, Grand Rapids MI 8.3% | $8.00 | |
| North Coast Scrimshaw Pilsner, Fort Bragg CA 4.7% | $8.00 | |
| Pipeworks Glaucus Belgian IPA, Chicago IL 6.2% | $9.00 | |
| Rochefort Trappiste Ale #6, Belgium 7.5% | $15.00 | |
| Solemn Oath Old Faithorn Pale Ale, Chicago IL 5.5% | $8.00 | |
| Stem Real Dry Cider, Lafayette CO 6.8% | $8.00 | |
| WarPigs Lazurite IPA, Munster IN 6.8% | $9.00 |
Draft Beer
| Lo-Rez Moiré Saison 5.5% | ||
| Half Acre Vallejo IPA 7% | ||
| Hopewell First Lager 5% | ||
| Maplewood Pulaski Pils 5.1% | ||
| Alarmist Full Count English Ale 5.5% | exclusive to Mordecai | |
| Off Color Troublesome Gose 3.7% | ||
| Right Bee Semi-Dry Cider 6% | ||
| Byway Scottish Ale 4.5% | exclusive to Mordecai |
Reviews and ratings
4.4
Excellent
Based on 1,182 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.3
Ambiance
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