| Cuisine type | Contemporary Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Lincoln Park |
| Cuisines | Contemporary Asian, Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 773 868 0002 |
| Website | www.naoki-sushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Naoki Nakashima |
| Location | 2300 North Lincoln Park West, Chicago, IL 60614 |
| Tuna Tacos | $11.95 | sambal, napa cabbage |
| Edamame "Guac" Dip | $7.95 | rice crisps |
| Cucumber Salad | $5.95 | garlic dressing |
| Seaweed Salad | $6.95 | ginger soy, sesame, nori chip |
| Miso Soup | $3.95 | shiitake mushrooms |
| Truffle Chawanmushi | $6.50 | dashi custard, truffle ponzu |
| Pork & Chicken Gyoza | $6.95 | chili-ginger soy |
| Salmon | $16.00 | spicy ginger soy, pickled red cabbage |
| Scallop | $17.00 | black truffle, yuzu, soy |
| Madai | $18.00 | kabosu ponzu, micro shiso |
| Tuna | $19.00 | dashi, ginger, micro shiso |
| Hamachi | $22.00 | aji panca, scallion, ponzu |
| Tuna, Tapenade, Edamame, Nikiri Soy | $10.00 | |
| Hamachi, Ginger-Yuzu | $10.00 | |
| Kanpachi, Sesame Dressing | $12.00 | |
| Salmon, Smoked Soy, Crispy Shallot | $10.00 | |
| Mackerel, Yuzu Kosho, Ponzu Sheet | $9.00 |
| Hamachi | $10.00 | yellowtail |
| Saba | $7.00 | mackerel |
| Hotate | $10.00 | scallop |
| Sake | $9.00 | salmon |
| Kanpachi | $11.00 | amber jack |
| Unagi | $8.00 | freshwater eel |
| Tamago | $5.00 | egg custard |
| Masu | $9.00 | sea trout |
| Madai | $9.00 | sea bream |
| Maguro | $10.00 | big eye tuna |
| Maguro | $12.00 | blue fin tuna |
| Chutoro | $16.00 | fatty blue fin tuna |
| Ikura | $12.00 | salmon roe |
| Uni | $22.00 | sea urchin |
| Spicy Tuna | $6.95 | |
| Spicy Scallop | $6.95 | |
| Crab | $7.95 | cucumber, avocado |
| Hamachi | $7.95 | scallion, cucumber |
| Spicy Hamachi | $7.95 | fried shallot, chili oil |
| Kappa Cucumber | $8.00 | sesame, shiso leaf |
| Negi Tuna | $13.00 | scallion, shiso leaf |
| Negi Hamachi | $14.00 | scallion |
| Negi Toro | $16.00 | scallion |
| Spicy Tuna | $14.00 | cucumber, chili oil |
| Rainbow | $19.00 | crab, tuna, salmon, hamachi, cucumber, avocado |
| Spicy Shrimp & Salmon | $16.00 | lemon |
| Salmon Miso | $13.00 | ginger & omelet |
| Garlic Tuna | $15.00 | cucumber, edamame, chili, garlic |
| Hamachi | $16.00 | scallion, cucumber, yuzu |
| Unagi | $16.00 | avocado, omelet, cucumber, truffle |
| Garlic-Ginger Fried Rice | $12.95 | shiitake mushrooms, edamame | ||||
| Side of Rice | $1.95 | |||||
| Naoki Fried Chicken |
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| Narutotai, "Drunken Snapper" | $13.00 | ginjo, shikoku, vivacious & bold |
| Rihaku, "Wandering Poet" | $14.00 | junmai ginjo, shimane, clean & fruity |
| Kikusui, "chrysanthemum water" | $13.00 | junmai ginjo, niigata, crisp & dry |
| Konteki, "Pearls of Simplicity" | $16.00 | junmai daiginjo, kyoto, mineral, full, fruity |
| Dassai, "50" | $14.00 | junmai daiginjo, yamaguchi, naoki's favorite; smooth & fragrant |
| Sample Four of Our Unique Sakes | $29.00 | |
| Tozai, "Snow Maiden" | $10.00 | junmai nigori, mt. ontake creamy texture & honeydew |
| Otokoyama, "Woodpecker" | $19.00 | junmai, hokkaido, crisp & delicate |
| Kikusui Funaguchi, "Shinmai Shinshu" | $14.00 | honjozo,niigata, fresh & crisp |
| Akishika, "Bambi Cup" | $23.00 | junmai, osaka, robust & smooth |
| Kikumasamune, "Taru" | $16.00 | junmai, hyogo, cedar & flowers |
| Kikusui, funaguchi "kunko" | $23.00 | junmai, niigata, smokey & full |
| Kikusui funaguchi "nama genshu" | $14.00 | honjozo, niigata, fruity & powerful |
| Asahi, 'Super Dry,' Lager, ABV 5.0%, Japan | $6.00 | |
| Sapporo, 'Reserve' Lager, ABV 5.2%, Japan | $12.00 | |
| Hitachino Nest, White ale, Kiuchi, ABV 5.5%, Japan | $12.00 | |
| Yoho brewery, 'Sorry!', imperial porter | $12.00 | abv 7%, japan |
| Budweiser or bud light | $6.00 | abv 5.0% / 4.2%, 12 oz, usa |
| Guava-Lemon Spritz | $4.95 | |
| Plum-Ginger Beer | $4.95 | |
| Belvoir, Organic, Elderflower Lemon Presse | $4.95 | |
| Housemade Citrus Fennel Tonic | $4.95 |
| Akashi Single Malt | $30.00 | clove, cocoa, caramel |
| Hakashu Single Malt 12yr | $24.00 | |
| Iwai | $14.00 | pear, quince, ginger |
| Iwai Tradition | $19.00 | wheat, honey toffee, cherry |
| Nikka Coffee Grain | $18.00 | hazelnut, sweet corn, caramel |
| Nikka Taketsuru | $17.00 | cinnamon, buttery toffee, almond |
| Cucumber "Tsukemono" | $13.00 | green chile vodka, nigori sake, lime, japanese cucumber, ginger |
| Miso Old Fashioned | $12.00 | old overholt rye, white miso, lemon |
| Gin & Guava | $12.00 | ginger, guava, lemon |
| Hokkaido Cowboy | $12.00 | old overholt rye, passionfruit, honey syrup |
| Red Dragon | $13.00 | tequila, cava, aperol, hibiscus tea |
| 2011 Gramona, Cava la Cuvée Gran Reserva, Penedes, Spain | $12.00 | |
| NV Camille Braun, Cremant D'Alsace Rosé, Alsace, France | $16.00 |
| 2015 Pinot Gris, Big Fire, Willamette Valley, Oregon | $11.00 | |
| 2015 Sauvignon Blanc, Momo, Marlborough, New Zealand | $12.00 | |
| 2014 Chardonnay, Calera, Central Coast, California | $14.00 | |
| 2016 Albariño, Morgadío, Rias Baixas, Spain | $12.00 |
| 2016 Domain de Pellehaut, Gascony, France | $10.00 |
| 2014 Pinot Noir, '3 Degrees', Willamette Valley, Oregon | $14.00 | |
| 2014 Agiorgitiko, Skouras, 'St. George', Nemea, Greece | $11.00 | |
| 2011 Grenache / Syrah, Terre Rouge, 'Tête-à-Tête", Sierra Foothills, California | $12.00 | |
| 2015 Cabernet Sauvignon, Fortnight, Napa Valley, California | $14.00 |
| NV Champagne, Duval-Leroy, Brut, Vertus, France | $89.00 | |
| NV Champagne, Laherte, Blanc de Blancs, Epernay, France | $110.00 | |
| NV Rosé Champagne, Drappier, Brut, Reims, Franc | $120.00 |
| 2015 Sauvignon Blanc, Eola Hills, Oregon | $39.00 | |
| 2015 Sauvignon Blanc, Massican, Napa, California | $89.00 | |
| 2014 Sancerre, Foucher-Lebrun, 'Le Mont', Loire, France | $48.00 | |
| 2014 Ribolla Gialla, la Vigna di Zamo, Colli Orientali del Friuli, Italy | $59.00 | |
| 2015 Ribolla Gialla / Tocai, Massican, 'Annia', Napa, California | $89.00 | |
| 2014 Riesling, Ostertag, 'Vignoble d'e', Alsace, France | $89.00 | |
| 2015 Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria | $59.00 | |
| 2015 Soave Classico, Sandro e Claudio Gini, Veneto, Italy | $44.00 | |
| 2013 Sauvignon / Chardonnay, Bastianich, 'Vespa Bianco', Fruili, Italy | $89.00 | |
| 2012 Chablis, Domaine de la Meuliere, Chablis, France | $56.00 | |
| 2015 Chardonnay, Matthiasson, Linda Vista Vineyard, Napa, California | $74.00 | |
| 2014 Chardonnay, Hanzell, 'Sebella', Sonoma, California | $79.00 | |
| 2014 Chardonnay, Binyamina, 'Reserve', Galilee, Israel | $59.00 | |
| 2014 Müller Thurgau, Cantina Andrian, Alto Adige, Italy | $44.00 | |
| 2013 Viognier, Clendenen, 'Le Bon Climat', Sta. Maria Valley, California | $54.00 | |
| 2015 Gewurztraminer, Emile Beyer, Alsace, France | $48.00 |
| 2013 Côtes du Rhône Villages, Rhône, France | $42.00 | |
| 2014 Pinot Noir, Brooks, Willamette Valley, Oregon | $64.00 | |
| 2014 Pinot Noir, Lemelson, 'Thea's Selection', Willamette Valley, Oregon | $74.00 | |
| 2014 Pinot Noir, Banshee, Sonoma, California | $54.00 | |
| 2013 Bourgogne Rouge, Patrice Rion, Bourgogne, France | $54.00 | |
| 2013 Marsannay, Domaine Collotte, 'En Combereau', Bourgogne, France | $79.00 | |
| 2014 Valdiguie, Cruse Wine Co., Napa, California | $69.00 | |
| NV Old Vine Red Blend, Sean Thackrey, Pleiades', California | $79.00 | |
| 2015 Carignan / Valdiguie / Syrah, Broc Cellars, Green Valley, California | $54.00 | |
| 2013 Langhe Nebbiolo, Scaglione, Piemonte, Italy | $48.00 | |
| 2014 Chianti Classico, Isole e Olena, Tuscany, Italy | $64.00 | |
| 2014 Barbera D'Alba, Cigliuti, 'Serraboella', Piemonte, Italy | $64.00 | |
| 2014 Rosso di Montalcino, Uccelliera, Tuscany, Italy | $59.00 | |
| 2014 Syrah / Grenache / Mourvedre, Kunin, 'Pape Star', Central Coast, California | $59.00 | |
| 2015 Zinfandel, Dashe, 'Les Enfants Terribles', Tuscany, Italy | $64.00 | |
| 2012 Syrah, Baker Lane, 'Sonoma Cuvée', Sonoma, California | $69.00 | |
| 2015 Saint Joseph, Vincent Paris, Rhône, France | $59.00 |
| Half Chicken | $17.00 | 4 pieces |
| Full Chicken | $32.00 | 8 pieces |
| Yuzu Coleslaw | $4.25 | |
| Market Salad | $4.75 | with pickled ginger vinaigrette, crispy shallots |
| Roasted Sweet Potatoes | $4.95 | with brown sugar-sesame glaze |
| Charred Corn | $4.95 | with miso butter |
| Panko-Crusted Mac & Cheese | $4.25 |
| Spicy Shrimp & Salmon | $15.00 | |
| Rainbow Maki | $17.00 | tuna, salmon, hamachi, cucumber, avocado |
| Spicy Tuna | $14.00 | cucumber, chili oil |
| Hamachi | $15.00 | scallion, cucumber, yuzu |
| Canned Soda | $2.75 | |
| Ginger Beer | $3.50 | |
| Bottled Water | $2.50 | |
| Oi Ocha Japanese Unsweetened Green Tea | $4.00 | |
| Ashai Lager Beer | $5.00 | Japan |
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