| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 312 994 7100 |
| Website | www.nicoosteria.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tim Graham |
| Location | 1015 N Rush St, Chicago, IL 60611 |
| Orange Olive Oil Cake | $3.25 | |||||||
| Kouign Amann | $3.25 | |||||||
| Croissant |
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| Continental | $20.00 | assorted pastry board, choice of juice and drip coffee |
| European | $20.00 | prosciutto cotto, salami, mortadella, ricotta cheese, American spoon mustard, toasted focaccia |
| Steel Cut Oatmeal | $8.00 | farro, ricotta crema, steeped plums, walnuts |
| Nico Granola | $9.00 | yogurt, fresh fruit |
| Lemon Buttermilk Pancakes | $10.00 | savory granola, blueberry maple |
| Two Eggs any Style | $12.00 | with roman gnocchi, and a choice of bacon or sausage |
| Soft Scrambled Eggs | $15.00 | peperonata, prosciutto cotto, olive focaccia |
| Eggs In Purgatory | $15.00 | baked eggs, guanciale, potato, tomato sauce, focaccia |
| Egg & Cheese Sandwich | $12.00 | one egg any style, choice of bacon or sausage, brioche, aged cheddar, nico home fries |
| Fresh Fruit |
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| Nico Home Fries | $5.00 | |||||
| Crispy Bacon | $6.00 | |||||
| Nico Breakfast Sausage | $6.00 |
| Strawberry-Mango | $8.00 | made with coconut milk |
| Protein | $10.00 | almond milk, peanut butter, flaxseed, banana |
| Drip | $3.25 | Butcher's Blend |
| Espresso Classico | $4.50 | |
| Espresso Macchiatto | $4.50 | |
| Espresso Cappuccino | $5.00 | |
| Caffè Americano | $4.50 |
| Earl Grey Crema | ||
| Emperor's Chamomile | ||
| French Mint Meritage | ||
| Green Almondine |
| Island Creek Oysters | $3.50 | celery, champagne vinegar |
| Bigeye Tuna | $18.00 | Klug strawberries, seaweed sot'olio, spring onion |
| Minestrone | poached egg, pancetta, parmesan |
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| Tortellini In Brodo | rich chicken broth, scallion |
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| Chilled Pea Soup | fennel, smoked salmon, seeded granola |
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| Burrata | $18.00 | endive, seaweed and black lime, crispy potato | ||||
| Vitello Tonnato | $14.00 | olive oil poached tuna, vitello aioli, celery, crispy bread | ||||
| Fritto Misto Di Pesce | $15.00 | 'Italian style fish fry, ' roasted market vegetable, caper aioli | ||||
| Meatballs | $16.00 | nico tomato sauce, sartu di riso, parmesan |
| Nico Caesar Salad | $12.00 | Soft boiled egg, olive, cucumber, crouton, parmesan |
| Chopped Salad | $15.00 | Tuscan kale, roasted pepper, salami, olive, egg, garlic vinaigrette |
| Fregola and Snap Pea | $16.00 | rock shrimp, ricotta salata, avocado, sungold tomatoes |
| Seared Tuna Salad | $22.00 | avocado, red endive, bibb lettuce, almond, herb vinaigrette |
| Werp Farms Gem Lettuce Salad | $12.00 | figs, green goddess gribiche |
| Smoked Chicken Sandwich | $15.00 | Prosciutto cotto, fontina, dill pickle, fig mustard. Served with choice of fries or a salad |
| Chicken Parmesan Sandwich | $15.00 | Fried Chicken, Mozzarella, Parmesan, Tomato Sauce. Served with Choice of Fries Or a Salad |
| Brussels Sprout Bruschetta | $15.00 | Stracciatella cheese, lemon honey, hazelnuts. Served open-faced. Served with choice of fries or a salad |
| Tuna Autostrada | $14.00 | A roasted fennel, arugula, pickled lemon. Served open-faced. Served with choice of fries or a salad |
| Nico Burger | $14.00 | Provolone, thousand island dressing, lettuce, tomato, onion. Served with choice of fries or a salad |
| Bellevue Burger | $15.00 | Widmer aged cheddar, bacon, horseradish mayonnaise. Served with choice of fries or a salad |
| Spaghetti* | $13.00 | Spaghettone di Gragnano, Tomato, Extra Virgin Olive Oil. Available with gluten free corn-rice flour radiatori |
| Tagliolini | $17.00 | Clams, leeks, chile. Available with gluten free corn-rice flour radiatori |
| Rigatoni | $17.00 | Alla bolognese. Available with gluten free corn-rice flour radiatori. $1 from every Rigatoni sold will be donated to the Young Center for Immigrant Children's Rights |
| Stuffed Pappardelle | $23.00 | milk braised pork, carrot, black truffle |
| Orecchiette | $19.00 | Tuna sausage, broccoli rabe, chile, pecorino romano. Available with gluten free corn-rice flour radiatori |
| Pasture Raised Chicken | $25.00 | charred snap pea, sungold tomato |
| Grilled Petite Tender Steak | $36.00 | gorgonzola, artichoke hearts, potato, salsa salmoriglio |
| Roasted Shishito Peppers | $10.00 | horseradish vinaigrette |
| French Fries | $6.00 | roasted garlic, rosemary |
| Gem Salad | $6.00 | sherry vinaigrette |
| Cup of Minestrone | ||
| Cup of Tortellini In Brodo | ||
| Small Chopped Salad | ||
| Small Caesar Salad |
| Brussels Sprout Bruschetta | Stracciatella cheese, lemon honey, hazelnuts | |
| Smoked Chicken Sandwich | prosciutto cotto, fontina, dill pickle, fig mustard | |
| Tuna Autostrada | roasted fennel, arugula, pickled lemon. served open-faced | |
| Nico Burger | provolone, thousand island dressing, lettuce, tomato, onion | |
| Bellevue Burger | widmer aged cheddar, bacon, horseradish mayonnaise |
| Key Lime Whipped Budino | ||
| Scoop of Sorbetto or Gelato |
| Peas and Asparagus | $16.00 | watercress pesto, sunflower seed, smoked trout roe |
| Werp Farms Gem Lettuce | $12.00 | fig, green godess gribiche |
| Radish Carpaccio | $12.00 | toasted nori butter, soft herbs, cracker |
| Burrata | $18.00 | endive, seaweed and black lime, crispy potato |
| Brussels Sprouts Bruschetta | $15.00 | stracciatella cheese, lemon honey, hazelnut |
| Vitello Tonnato | $14.00 | olive oil poached tuna, vitello aioli, celery |
| Monterey Bay Sardines | $14.00 | onion-currant agrodolce, pine nut, breadcrumb |
| Charred Octopus | $20.00 | watermelon radish, sunflower seed |
| Meatballs | $16.00 | nico tomato sauce, sartu di riso, parmesan |
| Prosciutto Cotto | $17.00 | brown butter, citrus, pistachio |
| Truffle Cacio e Pepe* | $32.00 | Spaghettone di Gragnano, australian truffle, black pepper |
| Pan Seared Gnocchi* | $20.00 | spring vignole, english pea, maitake mushroom |
| Rigatoni* | $17.00 | bolognese |
| Stuffed Pappardelle | $23.00 | milk-braised pork, carrot, black truffle |
| Orecchiette* | $19.00 | bigeye tuna sausage, broccoli rabe, chile pepper, pecorino romano |
| Lobster Spaghetti* | $39.00 | spaghetti alla chitarra, guanciale, lobster miso, spring onion |
| Grilled Sturgeon | $34.00 | english pea, braised octopus, broccolini |
| Poached Halibut | $36.00 | chanterelle, sea bean, mushroom jus |
| Whole Salt Crusted Branzino | $48.00 | summer squash, prosecco salsa verde |
| Dover Sole | $45.00 | Jonah crab, green almond, pickled fresno vinaigrette |
| Pasture Raised Chicken | $28.00 | charred snap pea, sungold tomato |
| Slow Roasted Veal Breast | $30.00 | maitake mushroom, braised cabbage, roasted apple |
| 7 oz Wagyu Strip | $50.00 | artichoke hearts, gorgonzola, potato, salsa salmoriglio |
| 14 oz Wagyu Eye of Ribeye | $80.00 | artichoke hearts, gorgonzola, potato, salsa salmoriglio |
| Crispy Potatoes | $9.00 | olive oil, rosemary, pecorino |
| Market Asparagus | $10.00 | parmesan, pine nut, basil |
| Shishito Peppers | $10.00 | horseradish vinaigrette |
| Spinach | $9.00 | pecorino, breadcrumb |
| Coconut Water | $7.00 | freshly opened young coconut |
| Strawberry Mango | $8.00 | made with coconut milk |
| Protein Smoothie | $10.00 | almond milk, peanut butter, flaxseed, banana |
| Fresh Italian Doughnuts | $5.00 | |||||
| Croissant |
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| Orange Olive Oil Cake | $3.25 | |||||
| Kouign Amann | $3.25 | |||||
| Breakfast Pastry Abbondanza | $16.00 | an assortment of pastries served with fior di latte, seasonal jam, & vanilla honey | ||||
| Ciabatta French Toast | $12.00 | creme fraiche, strawberry, savory granola |
| East Coast Oysters | $3.50 | celery, champagne vinegar |
| Nico Caesar | $12.00 | cucumber, radish, croutons, ricotta salata cheese |
| Burrata | $18.00 | endive, nori & black lime, crispy potato |
| Avocado Bruschetta | $15.00 | legume salsa verde, citrus, calabrian oil |
| Brussels Sprout Bruschetta | $15.00 | stracciatella cheese, lemon honey, trufflebert hazelnuts |
| Nico Breakfast | $13.00 | two eggs any style, Italian sausage or bacon, Nico potatoes |
| Spring Hash | $15.00 | asparagus, english peas, pecorino, sunny eggs |
| Smoked Salmon and Scramble | $18.00 | soft scrambled eggs, dill ricotta, arugula, breadcrumb |
| Crab Benedict | $24.00 | tomato bagna cauda, soft poached eggs, hollandaise |
| Eggs In Purgatory | $15.00 | soft poached eggs, guanciale, roasted peppers, focaccia |
| Spaghetti Carbonara | $17.00 | bacon, caramelized onion, egg yolk |
| Rigatoni | $17.00 | bolognese, soft poached egg |
| Nico Burger | $14.00 | provolone, thousand island dressing, lettuce, tomato, onion |
| Fresh Fruit |
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| Nico Granola | $10.00 | |||||
| Oatmeal | $8.00 | |||||
| Gem Salad | $6.00 | |||||
| Nico Potatoes | $5.00 | |||||
| Bacon | $6.00 | |||||
| Breakfast Sausage | $6.00 | |||||
| Chicken Breast | $6.00 | |||||
| Shrimp | $9.00 | |||||
| Steak | $8.00 |
| Spritz | $10.00 | Aperol, sparkling water, prosecco |
| Americano | $8.00 | Campari, sweet vermouth, soda |
| Sunset In Chelsea | $10.00 | Carpano Bianco, Letherbee gin, house-made tonic |
| Negroni Bianco | $12.00 | Gin, bianco vermouth, Luxardo Bitter Bianco |
| Royal Antelpoe | $11.00 | Cocchi Vermouth de Torino, Cutty Sark 'Prohibition' Scotch, Amaro Alta Verde |
| Santome | $10.00 | Prosecco, Veneto |
| Terra Viva | $10.00 | Pinot Grigio, Delle Venezie |
| Fattozia Di Vaira "Periage" | $10.00 | Sangiovese/Montepulciano, Umbria |
| "First Lager" Pale Lager | $6.00 | Hopewell Brewing Company |
| Sliced Nectarine IPA | $6.00 | Moody Tongue Brewing |
| "1818" Farmhouse Ale | $6.00 | Hand of Fate Brewing |
| Vermouth of the Day | $6.00 | Served chilled or over ice |
| Amaro | $6.00 | Nico's infinity bottle |
| Rancio Sec | $6.00 | Le Demon de Midi |
| Negroni (Non-Alcoholic) | $7.00 | Juniper, coriander, angelica, warmwood, star anise, white raisin, grapefuit peel, stappi red bitter soda |
| Nice to be Here | $6.00 | lemongrass, grapefruit, honey, Cinchona, and lime |
| Galvanina Soda | $6.00 | Chinotto or Blood Orange |
| East Coast Oysters | $3.00 | celery, champagne vinaigrette |
| Prosciutto Cotto | $8.00 | brown butter, citrus, pistachio, grilled focaccia |
| Brussels Sprouts Bruschetta | $14.00 | stracciatella cheese, lemon honey, hazelnut |
| Meatballs | $10.00 | Nico tomato sauce, sartu di riso, parmesan |
| Shishito Peppers | $8.00 | horseradish vinaigrette, sesame |
| French Fries | $5.00 | roasted garlic |
| Hidden Hills | $7.00 | cow and sheep's milk, seasonal mostardo |
| Brabander Gouda | $7.00 | goat's milk, seasonal berries |
| Gorgonzola Mountain | $7.00 | cow;s milk, concord vinegar, marcona almonda |
| Werp Farm Gem | $11.00 | figs, green goddess gribiche |
| Cacio e Pepe | $12.00 | Spaghettone di Gragnano, pecorino romano, black pepper |
| Rigationi | $16.00 | bolognese |
| Smoked Chicken Sandwich | $14.00 | prosciutto cotto, fontina, dill pickle, fig mustard |
| Bellevue Burger | $14.00 | widmer cheddar, grilled onions, bacon, horseradish aioli; served with fries |
| Hidden Hills | cow and sheepsmilk, seasonal mostarda | |
| Brabander Gouda | goats milk, seasonal berries | |
| Gorgonzola Mountain | cow milk, concord vinegar, marcona almonds |
| Apricot Semifreddo | $12.00 | poached apricot, oat cake, anise roasted walnuts, burnt lemon & walnut crema |
| Boccone Dolce | $12.00 | summer berries, lime-gin granita, toasted bay leaf, spice, bay leaf gelato |
| Budino Di Pane | $12.00 | rhubarb, croissant, cardamom creme fraiche, olive oil honey, rhubarb-lemon verbena sorbetto |
| Strawberry Baba Au Rhum | $12.00 | elderflower, lemon-mascarpone mousse, marcona almond, strawberry-ricotta gelato |
| Tiramisu | $12.00 | white coffee mousse, mascarpone, rum-coffee sponge, frozen sabayon, hot fudge |
| Chocolate Torta | $12.00 | pistachio-chocolate mousse, bergamot, cocoa nib, toasted buckwheat gelato |
| Coffee | ||
| Dark Chocolate | ||
| Hazelnut | ||
| Roasted Vanilla | ||
| Banana-Sesame Stracciatella | ||
| Cherry Cheesecake | ||
| Honey-Fig | ||
| Strawberry-Lemon Sorbetto | ||
| Coconut Sorbetto | ||
| Frutti di Bosco Sorbetto | ||
| Rhubarb-Lemon Verbena Sorbetto |
| Espresso Classico | $4.50 | |
| Espresso Macchiatto | $4.50 | |
| Espresso Cappuccino | $5.00 | |
| Caffè Americano | $4.50 |
| Earl Grey Crema | ||
| Emperor's Chamomile | ||
| French Mint Meritage | ||
| Green Almondine | ||
| Regal Breakfast |
| Nardini Mistra | $3.00 | anise |
| Caffo Amaretto | $2.00 | sweet almond |
| Nardini Mandorla | $4.00 | bitter almond |
| Buffalo Trace Cream | $4.00 | sweet cream |
| Luxardo Angioletto | $2.00 | hazelnut |
| Nardini Cedro | $4.00 | sweet citron |
| Nocino della Cristina | $4.00 | walnut |
| Nardini Tagliatella | $4.00 | spiced fruit |
| Varnelli Moka | $3.00 | sweet coffee |
| Cardamaro, Piedmont, IT 17% | $8.00 | |
| Meletti, Marche, IT 32% | $7.00 | |
| Nonino, Friuli, IT 33% | $12.00 | |
| Lazzaroni, Varese, IT 25% | $7.00 | |
| Montenegro, Bologna, IT 20% | $10.00 | |
| Cio Ciaro, Lazio, IT 30% | $7.00 | |
| Caffo Vecchio Amaro del Capo, Calabria, IT 35% | $8.00 | |
| Silano, Calabria, IT 30% | $7.00 | |
| Lucano, Basilicata, IT 28% | $8.00 | |
| Lucano Anniversario, Basilicata, IT 34% | $10.00 | |
| Tosolini, Povoletto, IT 30% | $10.00 | |
| Nardini, Veneto, IT 31% | $10.00 | |
| Ramazzotti, Milan, IT 30% | $7.00 | |
| Bigallet China China, Virieu, FR 40% | $12.00 | |
| Averna, Sicily, IT 32% | $7.00 | |
| Luxardo Abano, Veneto, IT 30% | $7.00 | |
| Braulio, Vatellina, IT 21% | $8.00 | |
| Angostura, Trinidad and Tobago 35% | $8.00 | |
| Zucca, Lombardy, IT 30% | $8.00 | |
| Cappelletti Sfumato, Trentino-Alto Adige, IT 20% | $7.00 | |
| Amargo Vallet, D.F., MX 45% | $10.00 | |
| Cynar, Lombardy, IT 16.5% | $7.00 | |
| Cynar 70, Lombardy, IT 35% | $8.00 | |
| Santa Maria Al Monte, Genoa, IT 40% | $8.00 | |
| Varnelli Sibilla, Marche, IT 34% | $11.00 | |
| Varnelli Dell'erborista, Marche, IT 21% | $13.00 |
| Nonino Merlot, Friuli, IT | $15.00 | |
| Nonino Moscato, Friuli, IT | $15.00 | |
| Nonino Aged Chardonnay, Friuli, IT | $15.00 | |
| Nardini Grappa Bassano Bianca, Veneto, IT | $8.00 | |
| Nardini Grappa Bassano Riserva, Veneto, IT | $11.00 | |
| Poli Elegante, Elegant, (Pinot Noir, Pinot Bianco), Veneto, IT | $15.00 | |
| Poli Morbida, Smooth, (Moscato) Veneto, IT | $15.00 | |
| Poli Aromatica, Aromatic (Traminer), Veneto, IT | $15.00 | |
| Poli Secca, Dry (Merlot), Veneto, IT | $15.00 | |
| Poli Cleopatra Moscato Oro, Veneto, IT | $16.00 | |
| Montanaro Camomilla Grappa, Piedmonte, IT | $12.00 | |
| Nardini 'Acqua di Cedro' Lemon Liqueur, Veneto, IT | $10.00 | |
| Nardini 'Mandorla' Bitter Almond Liqueur, Veneto, IT | $10.00 | |
| Nardini 'Tagliatella' Liqueur, Veneto, IT | $10.00 | |
| Nonino "Gioiello" (Chestnut Honey Distillate), Friuli, IT | $20.00 |
| Prosecco, Santome, Veneto |
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| Garganaga, Monte Tondo, Soave [2016] |
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| Lambrusco Grasparossa, Barbolini "Lancillotto", Emilia Romagna [2016] |
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| Nerello Mascalese Murgo, "Metodo Classico", Etna Sicily [2008] |
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| Erbaluce di Caluso, Ferrando, Caremma [2009] |
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| Chardonnay, Castel Noarna 'Blanc de Blancs", Dolomiti | ||||||
| Franciacorta, Ricci Curbastro Brut "Saten", [2011] |
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| Ribola Gialla, I Clivi RBL "Brut Nature", Friuli |
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| Garganega, Menti, Veneto PET NAT |
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| Champagne, Etienne Doué Brut NV, France |
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| Champagne, Serge Faust Grand Cru NV, France |
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| Champagne, Pierre Moncuit Grand Cru 2006, France |
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| Champagne, Egly-Ouriet Brut NV, France |
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| Champagne Blanc de Noir, Cedric Bouchard "Rose de Jeaune Val Vilaine", France |
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| Champagne Blanc de Noir, Cedric Bouchard "Rose de Jeaune Cote Bechalin", France |
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| Champagne Blanc de Blancs, Cedric Bouchard "Rose de Jeune Haute Lemble", France |
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| Champagne Blanc de Blancs, Jacques Selosse "Intiale" NV Grand Cru, France |
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| Champagne, Provost "la Closerie", France |
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| Champagne, Rosé Provost "Fac Simile", France |
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| Champagne, Rosé Paul Dethune Grand Cru, France |
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| Champagne, Rosé Vilmart & Cie "Cuvee Rubis", 1er Cru NV France |
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| Champagne Blanc de Blancs, Larmandier-Bernier "Latitude", France |
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| Rosé of Schiava, Artigiano, Dolomiti [2016] |
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| Rosé of Nerello Mascalese, Frank Cornelissen "Susucaru" Sicily (Natural) |
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| Rosé of Lambrusco Salamino di Santacroce, Vigneto Saetti, Emilia Romagna |
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| Sparkling Rosé of Lagrein, Bortolotti, Friuli [2014] |
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| Sparkling Rosé of Molinara, Buglioni, "Il Vigliancco" Valpollicello [2012] |
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| Sparkling Rosé of Nebbiolo/Pinot Noir, Deltetto, Piemonte [2012] |
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| Verdicchio, Collestefano, Castelli di Matelica [2016] | Meaning "The big green one" because of its yellow-green grapes, Verdicchio is the 15th most widely planted variety in the world, ahead of Chardonnay and Pinot Noir. This is the best one we've tasted; dry, high acid, lemon zest, limestone |
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| Pinot Grigio, Terra Viva, delle Venezie [2016] | Grown organically; crisp, refreshing, light-bodied, delicious |
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| Cortese, Massone, Gavi Piemonte [2016] | First planted in 1659, it's a dry, refreshing, high acid grape that loves seafood |
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| Garganega, Menti, Veneto [2015] | Biodynamically farmed on volcanic soil with native yeasts, Menti is outlaw wine for the region. Rosemary, cider and lemon; it tastes like Ric Flair's entrance music |
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| Pecorino, Marramiero Superiore, Abruzzo [2016] | Named after the sheep, not the cheese, lush and round but still refreshing and crisp. Green apple, stone fruits and great minerality |
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| Assyrtiko/Athiri, Sigalas, Santorini Greece [2016] | Considered Greece's finest variety; rich, citrus fruit and that one of a kind volcanic minerality. Medium to full bodied, but no oak, and vines that pre-date phylloxera |
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| Kerner, Strasserhof, Alto Adige [2015] | Riesling and Schiava hybrid named after the poet Julius Kerner; This winery in Italy's Northernmost corner of Alto Adige is 2,300 ft up into the Alps and is over 1,000 years old |
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| Carricante, Giralomo Russo "Nerina" Etna Sicily [2016] | Organically grown on Volcanic soil 780 meters above sea level on the slopes of Mount Etna, there are only 250 cases made. Medium body, barrel fermented but still refreshing, for those who love Chablis |
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| Sauvignon Blanc/Vermentino, Cosimo Maria Masini"Annick" Tuscany [2016] | A completely biodynamic estate that has a true polyculture of vines growing along side wheat, vegetables, ducks, chickens, olives and more. Native fermentation keeps the wine fresh and juicy but also adds a unique edge. The winemaker Francesco also teaches Karate and Yoga! |
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| Il Frappato, Valle dell 'Acate, Sicily [2016] | Made by one of the great ladies of Sicily, Gaetana Jacono, this wine is the cat's pajamas. Intensely aromatic, I could smell it all day. Light-medium bodied, violets, dried strawberries, herbs and more violets |
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| Piculit Neri, Bulfon, Friuli [2016] | A rare variety popular during Roman times, it's rather unknown by modern eonology, only rediscovered by local producers; wild berries, both fruity and tannic. Burgundian in style, for Pinot Noir fans |
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| Nerello Mascalese, Calabretta, Etna Sicily [2015] | This super small production Nerello Mascalese comes from 70-80 year old organic, ungrafted vines planted on black volcanic soil. An uber traditional wine fermented with native yeasts that resembles old school Barolo meets Burgundy |
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| Sangiovese/Montepulciano, Fattoria di Vaira "Perlage" Umbria [2016] | Biodynamic, fresh, juicy, medium-bodied, easy like sunday morning |
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| Merlot/Cabernet/Carmenere, Terre di San Leonardo, Trentino-Alto Adige [2013] | San Leonardo has been in the Gonzaga family since 1770. An organic Bordeaux blend with a cheerful personality; Dark fruits, mountain herbs and dried tobacco |
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| Syrah/Sangiovese/Merlot, Tenuta di Valgiano "Palistori", Tuscany [2015] | Saverio Petrilli is considered one of the top specialists of Biodynamic and organic farming in Italy. Making wine with a good vibe of nature, their farm is always in perpetual motion with beehives, chickens, olives, grapes and more; you won't find a t.v. here. Full-bodied, rich and complex but edgy |
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| Cannanou/Pascale, Cantina Oliena "Lanaitto" Isola dei Nuraghi, Sardegna [2014] | Cannanou, also know as Napente (meaning "Medicine for Sorrow") is Sardenia's flagship Varietal. Reminiscent of a Chateauneuf-du-pape; rhone like kirsch, black licorice and cherries stand out. It also is reported to have 10 times the antioxidents of other grapes. Whether or not it's the wine, Sardinians are famously long-lived, with one of the highest percentages of centenarians in the world |
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| Cabernet Sauvignon, Maculan "Palazzotto" Breganze, Veneto [2014] | Located in a village at the foot of the alps, this wine hits the mark for both new world and old world fans; Dry, full-bodied, but both elegant and intense, and it's vegan |
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| Nebbiolo, Franco Molino "Cascina Rocca" Barolo Piemonte [2012] | Classic old school Barolo, it taste like being saved by Liam Neeson; Rose hips, Persimmons, layers of gorgeous fruit. An iron fist in a velvet glove |
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| Prié Blanc, Ermes Pavese "Blanc de Morgex et de La Salle Valle d'Aosta [2016] | $65.00 | |
| Bianchetta Genovese, Bisson, Liguria [2016] | $60.00 | |
| Tocai/Chardonnay, Radikon "Slatnik" Friuli [2015] ORANGE | $66.00 | |
| Petite Arvine, Chateau Feuillet, Valle d'Aosta [2015] | $60.00 | |
| Manzoni Bianca, Foradori Vigneti delle Dolomiti Trentino-Alto Adige [2015] | $60.00 | |
| Pinot Blanc, Alois Lageder "Haberle" Alto Adige [2015] | $56.00 | |
| Friulano, Doro Friuli [2014] | $60.00 | |
| Sauvignon Blanc, Venica & Venica "Cero" Friuli [2016] | $60.00 | |
| Sauvignon Blanc/Chard/Pinot Blanc, Tramin "Stoan" Alto Adige [2015] | $75.00 | |
| Chardonnay, Meroi, Friuli [2015] | $100.00 |
| Pinot Noir Reserve, Frecciarossa "Giorgio Odero" Lombardia [2011] | $90.00 | |
| Pinot Noir, J. Hofstatter Alto Adige [2016] | $48.00 | |
| Cabernet Franc, Russiz Superior Friuli [2015] | $60.00 | |
| Picotendro, La Kiuva Valle d'Aosta [2015] | $48.00 | |
| Petite Rouge, Masion Anselmet Valle d'Aosta [2012] | $75.00 | |
| Petite Rouge/Cornalin, Anselmet "Le Prisonnier" Valle d'Aosta [2005] | $145.00 | |
| Petite Rouge, Danilo Thomain "Enfer d'Arvier Valle d'Aosta [2014] | $80.00 | |
| Fumin, Otin, Valle d'Aosta [2010] | $48.00 | |
| Teroldego, Foradori "Granato" Trentino [2013] | $120.00 | |
| Teroldego, Foradori, Trentino [2014] | $52.00 | |
| Teraldego, Castel Noarna "Iulius" Dolomiti [2006] | $90.00 | |
| Pignolo, Ermacora Friuli, [2009] | $95.00 | |
| Cab Franc/Cabernet/Merlot, Primosic "Metamorfosis" Collio [2011] | $75.00 | |
| Schioppettino, Ronca Severo Collio Oriental del Friuli [2012] | $70.00 |
| Arneis, Vietti, Piemonte [2016] | $55.00 | |
| Timorasso, Massa "Derthona" Piemonte [2014] | $65.00 | |
| Riesling, Germano Ettore Langhe [2015] | $72.00 | |
| Vernaccia, Montenidoli "Il Templare" Toscana [2009] | $50.00 | |
| Vernaccia, Montenidoli "Il Templare" Toscana [1999] | $150.00 | |
| Chardonnay, Moccagatta "Buschet" Langhe [2014] | $70.00 | |
| Chardonnay, Isole e Olena, Toscana [2014] | $120.00 | |
| Chardonnay, Aldo Conterno " Bussiador" Piemonte [2015] | $150.00 | |
| Cortese, La Scolca "Black Label " Gavi di Gavi Piemonte [2015] | $96.00 |
| Rucche, La Miraja, Castagnole Monferatto Piemonte [2015] | $54.00 | |
| Dolcetto, San Fereolo, Piemonte [2008/2004] | $65.00 | |
| Vespolina, Conti, Piemonte [2015] | $58.00 | |
| Barbera/Nebbiolo, Malvira San Gugliemo, Piemonte [2006] | $48.00 | |
| Barbera, Vinchio Vaglio Serra"Insynthesis" Asti [2007] | $90.00 | |
| Nebbiolo, Vietti, Piemonte [2014] | $60.00 | |
| Nebbiolo, Sperino "Uvaggio" Costa della Sesia [2013] | $75.00 | |
| Nebbiolo, Barbacan "Sol" Valtellina Superiore Valgella [2014] | $90.00 | |
| Nebbiolo, Ferrando "White Label" Carema [2011/2012] | $146.00 | |
| Nebbiolo, Ferrando "Black Label" Carema [2008] | $215.00 | |
| Nebbiolo, Le Piane, Boka [2012] | $135.00 | |
| Nebbiolo, Vallana, Gattinara [2007] | $75.00 | |
| Nebbiolo, Vallana, Gattinara [1972/1983] | $215.00 | |
| Nebbiolo, Nervi, Gattinara [1971/1964] | $250.00 | |
| Nebbiolo, Cantine del Costello Conti, Boka [1984] | $210.00 | |
| Nebbiolo, Produttori del Barbaresco, Barbaresco [2014] | $88.00 | |
| Nebbiolo, Produttori del Barbaresco'Rio Sordo/Muncagota" Barbaresco [2007/2008] | $135.00 | |
| Nebbiolo, Produttori del Barbaresco"Pora/Rio Sordo" Barbaresco [2004] | $185.00 | |
| Nebbiolo, Produttori del Barbaresco "Asili/Paje" Barbaresco [1996] | $395.00 | |
| Nebbiolo, Casina della Rose "Tre Stella" Barbaresco [2012] | $135.00 | |
| Nebbiolo, Roagna, Barbaresco [2011] | $185.00 | |
| Nebbiolo, Albino Rocca " Ronchi" Barbaresco [1998] | $195.00 | |
| Nebbiolo, Giovanni Canonica "Grinzane" Barolo [2013] | $185.00 | |
| Nebbiolo, G.B. Burlotto "Monvigliero" Barolo [2012/2013] | $195.00 | |
| Nebbiolo, Bartolo Mascarello, Barolo [2012] | $300.00 | |
| Nebbiolo, Palladino "Serralunga" Barolo [2011] | $125.00 | |
| Nebbiolo, Cappellano "Ottin Fiorin Pie Franco" Barolo [2011] | $375.00 | |
| Nebbiolo, Cappellano "Pie Rupestris" Barolo [2008/2011/2012] | $210.00 | |
| Nebbiolo, Brovia "Rocche/Villero/Ca'Mia" Barolo [2008/2011] | $210.00 | |
| Nebbiolo, Gaja "Sperss" Piemonte [2010] | $595.00 | |
| Nebbiolo, Gaja "Sperss" Piemonte [2001] | $695.00 | |
| Nebbiolo, Cavallotto "Bricco Boschis Riserva" Barolo [2010] | $250.00 | |
| Nebbiolo, Voerzio "Rocche" Barolo [2008] | $375.00 | |
| Nebbiolo, Voerzio "Rocche" Barolo [1997] | $695.00 | |
| Nebbiolo, Mascarello "Monprivato" Barolo [2003/2007/2011] | $325.00 | |
| Nebbiolo, Massolino "Vigna Parafada" Barolo [2000] | $245.00 | |
| Nebbiolo, Poderi Marcarini "Brunate" Barolo [1999/2001] | $185.00 | |
| Nebbiolo, Conterno Fantino "Sori Ginestra" Barolo [1999] | $275.00 | |
| Nebbiolo, Elio Grasso "Gavarini" Barolo [1998] | $275.00 | |
| Nebbiolo, Seghesio "La Villa" Barolo [1997] | $195.00 | |
| Nebbiolo, Corino "Giachini" Barolo [1997] | $245.00 | |
| Nebbiolo, Bruno Giocosa "Le Rocche de Falletto" Barolo [1997] | $595.00 | |
| Nebbiolo, Vietti "Rocche di Castiglione" Barolo [1996/1999] | $375.00 | |
| Nebbiolo, Einaudi "Costa Grimaldi" Barolo [1996] | $275.00 | |
| Nebbiolo, Marenge "Brunate" Barolo [1996] | $225.00 | |
| Nebbiolo, Azelia "Bricco Fiasco" Barolo [1996] | $300.00 | |
| Nebbiolo, Ceretto "Bricco Roche" Barolo [1996] | $325.00 | |
| Nebbiolo, E.Pira e Figli Barolo [ 994] | $165.00 | |
| Nebbiolo, Domenico Clerico "Pajana/Ginestra Barolo [1993/2001] | $285.00 | |
| Nebbiolo, Prunotto "Bussia" Barolo [1990] | $265.00 | |
| Nebbiolo, Giacomo Borgogno & Figli Riserva, Barolo [1967] | $295.00 | |
| Nebbiolo, Giacomo Borgogno & Figli Riserva, Barolo [1964] | $500.00 | |
| Nebbiolo, Cantina "Terre del Barolo"Riserva" Barolo [1971] | $300.00 | |
| Nebbiolo, Marchesi di Barolo, Barolo [1961] | $395.00 | |
| Freisa, Scarpa "La Selva di Moirano" Piemonte [1994] | $80.00 | |
| Peleverga, Comm.G.B.Burlotto, Verduno Piemonte [2016] | $46.00 | |
| Corvina, Ilatium Morini, Valpollicella "Ripasso" Veneto [2014] | $50.00 | |
| Corvina, Quinterelli "Ca' del Merlo" Veneto [2008] | $275.00 | |
| Corvina, Viviani, Amarone della Valpolicella [2012] | $135.00 | |
| Corvina, Fumanelli "Octavius" Amarone della Valpolicella [2009] | $225.00 | |
| Corvina, Valentina Cubi "Morar" Amarone della Valpolicella [2007] | $100.00 | |
| Sangiovese, Altesino, Rosso di Montalcino [2015] | $56.00 | |
| Sangiovese, Fanetti, Vino Nobile di Montepulciano [2010] | $85.00 | |
| Sangiovese, Gianni Brunelli "La Chiuse" Brunello di Montalcino [2012] | $120.00 | |
| Sangiovese, Fonterenza, Brunello di Montalcino [2010/2011] | $195.00 | |
| Sangiovese, Conti Costani, Brunello di Montalcino Riserva [2010] | $275.00 | |
| Sangiovese, Fuligny, Brunello di Montalcino Riserva [2010] | $325.00 | |
| Sangiovese, Valdicava, Brunello di Montalcino [2004/2010] | $300.00 | |
| Sangiovese, Altesino "Montosoli" Brunello di Montalcino [2012] | $215.00 | |
| Sangiovese, Altesino "Montosoli" Brunello di Montalcino [1999] | $275.00 | |
| Sangiovese, Il Poggione Brunello di Montalcino Riserva [2001/07/10] | $275.00 | |
| Sangiovese, Lisini "Ugolaia" Brunello di Montalcino Riserva [2001] | $315.00 | |
| Sangiovese, La Poderina "Banale" Brunello di Montalcino [2001] | $225.00 | |
| Sangiovese, Casanova di Neri "Tenuta Nuova" Toscana [1997] | $325.00 | |
| Sangiovese, Selvapiana, Chianti Rufina Riserva [1981] | $250.00 | |
| Sangiovese, Selvapiana "Bucerchiale" Chianti Rufina Riserva [2013] | $75.00 | |
| Sangiovese, Castellare di Castellina, Chianti Classico Riserva [2014] | $75.00 | |
| Sangiovese, Castellare di Castellina "I Sodi di San Nicollo" Toscana [1996] | $165.00 | |
| Sangiovese, Riecine Riserva Toscana [2012] | $95.00 | |
| Sangiovese, Grato Grati, Rosso di Toscana [1991] | $150.00 | |
| Sangiovese/Cab, Castell'in Villa "Santa Croce" Toscana [1990] | $300.00 | |
| Sangiovese, Badia a Coltibuono "Sangioveto" Toscana [1990] | $255.00 | |
| Cabernet Sauvignon, Felsina "Maestro Rare" Toscana [2013] | $145.00 | |
| Cabernet/ Merlot, Podere Sapaio "Volpolo" Toscana [2014] | $100.00 | |
| Cabernet/Merlot, Sette Ponte "Oreno" Toscana [2001/2004] | $245.00 | |
| Sangiovese, Fontodi "Flaccianello" Toscana [2005] | $275.00 | |
| Sangiovese, Fontodi "Flaccianello" Toscana [2001/2006] | $350.00 | |
| Merlot, Castello di Ama "L'Apparita" Toscana [1993] | $325.00 |
| Trebbiano, Dinavolino, Emilia Romagna [2015] ORANGE | $60.00 | |
| Albana, Giovanna Madonia "Neblina" Emilia Romagna [2013] | $44.00 | |
| Grechetto, Sergio Mottura "Costa" Lazio [2015] | $45.00 | |
| Trebbiano/Malvasia, Monastero Vitorchiano "Coenbium' Lazio [2015] | $54.00 | |
| Trebbiano d'Abruzzo, Valentini Abruzzo [2007] | $325.00 | |
| Trebbiano, Emidio Pepe Abruzzo [2013] | $180.00 |
| Lacrima di Morro, Querci Antica, Marche [2013] | $46.00 | |
| Cab Franc/Carmenere, Ricci Curbastro "Santella del Grom" Curtefranca [2009] | $55.00 | |
| Barbera, La Stoppa, Emilia Romagna [2007] | $68.00 | |
| Sangiovese, Castelluccio "Ciliegi" Emilia-Romagna [2008] | $60.00 | |
| Sangiovese/Sagrantino, Milzade Antano "White Label" Montefalco Umbria [2014] | $48.00 | |
| Sagrantino, di Montafalco, Colpatrone, Umbria [2010] | $60.00 | |
| Sagrantino, Paolo Bea " Rosso de Veo" Umbria [2010] | $125.00 | |
| Sagrantino/Sangiovese, Paolo Bea "Pipparello" Umbria [2010] | $155.00 | |
| Sagrantino di Montalfalco, Arnoldo-Caprai "25th Ann." Umbria [1998] | $165.00 | |
| Sangiovese/Canaiolo, Lungarotti "Rubesco" Riserva, Umbria [1988/1990] | $145.00 | |
| Montepulciano d'Abruzzo Riserva, Masciarelli "Marina Cvetic" [2014] | $68.00 | |
| Montepulciano d'Abruzzo, Emidio Pepe [1980] | $275.00 | |
| Montepulciano d'Abruzzo, Emidio Pepe [1983] | $295.00 |
| Coda di Volpe, Terredora di Paolo, Campania [2014] | $45.00 | |
| Falanghina, Agnanum, Campi Flegrei Campania [2013] | $45.00 | |
| Greco di Tufo, Ferrara, Campania [2014] | $52.00 |
| Primitivo, Miali "Campirossi" Puglia [2013] | $40.00 | |
| Piedrosso, Agnanum, Campi Flegrei Campania [2013] | $60.00 | |
| Gaglioppo, du Cropio "Dom Giuva" Ciro Rosso Superiore Calabria [2012] | $68.00 | |
| Gaglioppo, Ippolito Ripe del Falco Riserva, Ciro Rosso Superiore Calabria [1998] | $125.00 | |
| Aglianico, Ocone "Riserva" Taburno Campania [2007] | $95.00 | |
| Aglianico, Molitierri "Cinque Querce" Campania [2013] | $45.00 | |
| Aglianico, Basilisco, Vulture Basilicata [1998/1999] | $50.00 | |
| Aglianico, Elena Fucci "Titolo" Vulture Basilicata [2013] | $70.00 | |
| Aglianico, Fuedo San Gregorio "Serpico" Campania [2001/2003] | $145.00 | |
| Aglianico, Mastroberardino "Radici Riserva" Taurasi [1998] | $145.00 | |
| Cabernet/Merlot/Aglianico, Montevertrano, Colli di Solerno Campania [2004] | $175.00 | |
| Casavecchia, Alois "Trebulanum" Caserta Campania [2011] | $95.00 |
| Nuragus Bianco, Ajo, Sardegna [2015] | $38.00 | |
| Vermentino, Contini, Sardegna [2015] | $45.00 | |
| Albanello/Zibibbo, Occhipinti SP68 Etna Sicily [2016 ] | $58.00 | |
| Carricante Benanti "Pietra Marina" Etna Sicily [ 2011 ] | $90.00 | |
| Carricante, Terre Nere "Santa Spirito" Etna Sicily [2016] | $90.00 | |
| Biancolella/Fiano, Pietra di Tommasone "Pithecusa" Ischia [2014] | $50.00 |
| Frappato, Occhipinti "IL" Sicily [2015] | $75.00 | |
| Frappatto/ Nero d'Avola, Occhipinti SP68 Etna Sicily [2016] | $58.00 | |
| Nerello Cappuccio, Fessina "Laeneo" Etna Sicily [2014] | $60.00 | |
| Nerello Mascalese, Fessina "Erse" Etna Sicily [2015] | $60.00 | |
| Nerello Mascalese, Fessina "Musmeci Riserva" Sicily [2010] | $95.00 | |
| Nerello Mascalese, Foti "I Vigneri" Etna Sicily [2016] | $75.00 | |
| Nerello Mascalese, Calabretta, Etna Sicily [2006/2007] | $70.00 | |
| Nerello Mascalese, Passciopiscaro, Etna Sicily [2013] | $80.00 | |
| Nerello Mascalese, Passciopiscaro "Contrada R" Etna Sicily [2011] | $165.00 | |
| Nerello Mascalese, Terre Nere "Calderara" Etna Sicily [2015] | $96.00 | |
| Nerello Mascalese, Terre Nere "Pre-phylloxera" Etna Sicily [2014/2015] | $180.00 | |
| Nerello Mascalese, Frank Cornelissen "Contadino" Etna Sicily [2015] | $60.00 | |
| Nero d'Avola/Frappato, Cos, Cerasuolo di Vittoria Sicily [2014] | $72.00 | |
| Nero d'Avola/Frappato, Poggio di Bortolone, Cerasuolo di Vittoria Sicily [2014] | $52.00 | |
| Pignatello, Barraco, Marsala Sicily [2011] | $75.00 | |
| Nero d'Avola, Marchesi di Montefusco, Sicily [2015] | $45.00 | |
| Bovale, Cantina del Bovale "Terra Pintada" Sardegna [2010] | $52.00 | |
| Cannonau, Cantina di Oliena "Corrasi Riserva" Sardegna [2008] | $120.00 | |
| Carignano del Sulcis, 6 Mura "Giba" Sardegna [2015] | $45.00 |
| Assirtiko, Sigalas "Barrel Fermented" Santorini [2014] | $66.00 | |
| Assyrtiko, Sigalas, Santorini [2016] | $56.00 | |
| Assyrtiko, Tselepos, Santorini [2016] | $75.00 | |
| Moschofilero, Skouras Peloponnese [2016] | $40.00 | |
| Chardonnay, Skouras "Almyra" Peloponnese [2016] | $40.00 | |
| Debina, Domaine Glinavos, Zitsa [2013] | $45.00 | |
| Xinomavro Blanc, Tatsis "Xiropotamos" Macedonia [2014] | $45.00 |
| Xinomavro, Thimiopoulos "Young Vines" Naoussa [2014] | $40.00 | |
| Xinomavro, Karydas, Naoussa [2011] | $54.00 | |
| Xinomavro, Kir-Yianni "Ramnista" Naoussa [2011] | $60.00 | |
| Xinomavro, Kir-Yianni "Diaporos" Naoussa [2011] | $96.00 | |
| Xinomavro, Kir-Yianni "KTHMA" Naoussa [1995] | $145.00 | |
| Xinomavro, Tatsis "Goumenissa" Macedonia [2004] | $75.00 | |
| Agioritiko/Cabernet, Domaine Skouras "Megos Eonos" Peloponnese [2011] | $58.00 | |
| Agioritiko, Domaine Skouras "Grand Cuvee" Nemea [2008] | $68.00 | |
| Mavrotragano/Mandilaria, Sigalas Santorini [2014] | $64.00 | |
| Mouvedre/Avgoustatis, Domaine Mercouri "Antares" Peloponnese [2010] | $48.00 | |
| Refosco, Domaine Mercouri, Peloponnese [1998] | $80.00 | |
| Kotsifali/Syrah, Alexakis Crete [2012] | $40.00 |
| Champagne, Pierre Moncuit, Millesime France [2002] | $475.00 | |||
| Champagne, Pierre Paillard, Millesime, France [1996] | $450.00 | |||
| Trebbiano, Emidio Pepe, Abruzzo[2013] | $360.00 | |||
| Frappato, Occhipinti "IL" Sicily [2014] | $150.00 | |||
| Sangiovese, Montesecondo "TIN" Tuscany [2013] | $215.00 | |||
| Teroldego, Foradori "Granato" Trentino [2010] | $240.00 | |||
| Sangiovese, Prunotto "Bric Turot" Barbaresco [1997/2000] | $240.00 | |||
| Nebbiolo, Produttori del Barbaresco" Montestefano" Barbaresco [2000] | $365.00 | |||
| Nebbiolo, Ferrando "Black Label" Carema Piemonte [2006] | $395.00 | |||
| Sangiovese, Il Poggione Riserva, Brunello di Montalcino [1995/2003] |
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| Sangiovese, Riecine, Chianti Classico Riserva [2001] |
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| Sangiovese Riecine, "La Goia" Tuscany [1997] |
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| Nebbiolo, Ceretto "Asij" Barbaresco [1988] |
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| Chinato Barolo, Cappellano, Barolo Piemonte | $14.00 | |
| Passito of Sagrantino, Cantina Fratelli Pardi, Montefalco (2010) | $14.00 | |
| Moscato/Brachetto, Elio Perrone "Bigaro", Piemonte | $14.00 | |
| Semillion/Sauv. Blanc, Chateau Suduiraut, Sauternes 1er Cru 2001/2003 | $16.00 | |
| Vin Santo, Altesino "Valdarbia" Italy [2009] | $18.00 |
| Sunset in Chelsea | $11.00 | Thirst quenching for patio sitting. Carpano Bianco vermouth,Letherbee gin, with house-made tonic syrup and sparkling mineral water |
| on the Veranda | $14.00 | CH vodka, Dimmi Liquore di Milano, cucumber, lime, dill Stirred, bright and crisp; served over a single large ice cube |
| Royal Antelope | $12.00 | Cocchi Vermouth di Torino, Cutty Sark 'Prohibition' Scotch, Amaro Alta Verde. A 'hunting lodge cocktail.' |
| Step Right Up | $14.00 | Snap pea-infused Gin, Strega, Dolin Génépy des Alpes, lemon, and fresh herbs |
| Piccola Fragola | $15.00 | Tequila Cabeza, Pasubio Vino Amaro, strawberry shrub, lemon, and egg white |
| Rush to Summer | $13.00 | Wild Turkey rye, Yerba Mate, ginger, honey, and citrus Finished with a red wine mist and some campfire revelry |
| Venus in Furs | $13.00 | Pelotón de la Muerte mezcal, Aperol, Velvet Falernum,lime juice and a splash of Campari |
| Nico Old Fashioned | $14.00 | Nico private barrel Elijah Craig bourbon (#5076843), lemon peel demerara, house bitters |
| Barrel Aged Negroni | $14.00 | Ford's gin, Cocchi Vermouth, Campari, orange twist. Aged for 8 weeks in a Woodford Reserve Bourbon barrel |
| Cocktail of the Day | $13.00 | The Nico bar staff's daily selection of essential classics, past Nico favorites, and seasonal inspirations |
| Nice to Be Here | $6.00 | Lemongrass, Grapefruit, Honey, Cinchona, and Lime. Non-alcoholic |
| Hopewell Brewing "First Lager" Pale Lager Chicago, IL 5.0% | $7.00 | |
| Moody Tongue Brewing Sliced Nectarine IPA Chicago, IL 5.9% | $7.00 | |
| Hand of Fate Brewing "1818" Farmhouse Ale Petersburg, IL 5.5% | $7.00 |
| Solemn Oath Brewery "Lü" Kölsch Naperville, IL 4.7% | $7.00 | |
| Hopewell Brewing "Clover Club" Raspberry Kettle Sour Chicago, IL 6.2% | $9.00 | |
| LaGrow Beer Co. Organic Pale Ale Chicago, IL 5.0% | $8.00 | |
| Off Color Brewing "Apex Predator" Farmhouse Ale Chicago, IL 6.5% | $7.00 | |
| Maplewood Brewing "Son of Juice" American IPA Chicago, IL 6.3% | $8.00 | |
| 5 Rabbit Cerveceria "5 Lizard" Latin-Style Witbier Bedford Park, IL 4.3% | $7.00 | |
| Founders Brewing Porter Grand Rapids, MI 6.5% | $7.00 | |
| Brouwerij Verhaeghe "Duchesse De Bourgogne" Vichtem, Belgium 6.2% | $14.00 | |
| Le Baladin "Isaac" Witbier Piozzo, Italy 5.0% | $16.00 | |
| Stem "Off-Dry" Cider Denver, CO 5.8% | $8.00 |
| Aperol, Padua, IT 11% | $8.00 | |
| Bonal, St. Laurent-du-Pont, FR 16% | $8.00 | |
| Breckenridge Bitter, Breckenridge, CO 36% | $11.00 | |
| Byrrh, Thuir, FR 18% | $8.00 | |
| Campari, Milan, IT 17.5% | $8.00 | |
| Gancia Aperitivo, Piedmont, IT 14.5% | $7.00 | |
| Cappelletti, Alto-Adige, IT 17% | $7.00 | |
| Cocchi Americano, Asti, IT 16.5% | $7.00 | |
| Cocchi Americano Rosa, Asti, IT 16.5% | $7.00 | |
| Dimmi, Milan, IT 35% | $9.00 | |
| Gran Classico, Bern, CH 28% | $9.00 | |
| Kina L'Aéro d'Or, Kallnach, CH 18% | $9.00 | |
| Lillet, Podensac, FR 17% | $7.00 | |
| Luxardo Bitter Bianco, Veneto, IT 30% | $7.00 | |
| Pimm's No. 1 Cup, London, UK 25% | $8.00 | |
| Galliano L'Aperitivo, Torino, IT 25% | $8.00 | |
| St. George "Bruto" Americano, Alameda, CA 24% | $9.00 |
| Dolin Dry, Chambery, FR 17.5% | $6.00 | |
| Imbue Dry, Gaston, OR 17.3% | $8.00 | |
| Mancino Bianco, Piemonte, IT 16% | $9.00 | |
| Carpano Bianco, Milano, IT 14.9% | $6.00 | |
| Cocchi Vermouth di Torino, Piemonte, IT 16% | $6.00 | |
| Carpano Antica, Milano, IT 16.5% | $9.00 | |
| Punt e Mes, Milano, IT 16% | $7.00 | |
| Lacuesta Rojo, La Rioja, ES 15% | $6.00 |
| CH, Chicago, IL 40% | $9.00 | |
| Modest, Madison, WI 40% | $10.00 | |
| Ketel One, Schiedam, Netherlands 40% | $13.00 |
| Ford's , London , England 45% | $9.00 | |
| Beefeater, London , England 47% | $9.00 | |
| Nikka Coffey, Sendai , Japan 47% | $13.00 | |
| Plymouth, Plymouth, England 41.2% | $10.00 | |
| Gin Mare, Villanova, Spain 42.7% | $12.00 | |
| Hendrick's, Girvan, Scotland 44% | $12.00 | |
| The Botanist, Islay, Scotland 46% | $12.00 | |
| Dorothy Parker, Brooklyn, NY 44% | $10.00 | |
| Bluecoat, Philadelphia, PA 47% | $10.00 | |
| St. George "Terroir", Alameda, CA 45% | $10.00 | |
| St. George "Dry Rye", Alameda, CA 45% | $10.00 | |
| Letherbee, Chicago, IL 48% | $9.00 | |
| Koval, Chicago, IL 47% | $10.00 | |
| Blaum Bros. Oak Reserve Gin, Galena, IL 52% | $14.00 |
| Plantation 3 Star, Caribbean 41.2% | $9.00 | |
| Plantation "Stiggin's Fancy" Pineapple Dark, Caribbean 40% | $9.00 | |
| Plantation "OFTD" Overproof Dark, Caribbean 69% | $9.00 | |
| Rhum Clement VSOP, Martinique 40% | $10.00 | |
| Flor de Caña 4yr, Nicaragua 40% | $10.00 | |
| Cruzan Black Strap, Saint Croix 40% | $9.00 | |
| Hamilton's Jamaican Gold, Jamaica 46.5% | $9.00 | |
| Appleton 12yr, Jamaica 43% | $12.00 | |
| Wray and Nephew Overproof, Jamaica 63% | $8.00 | |
| Blackwell Dark Rum, Jamaica 40% | $9.00 | |
| Dos Maderes "5+5", Caribbean, Spain 40% | $16.00 | |
| El Dorado 5yr, Guyana 40% | $9.00 | |
| El Dorado 15yr, Guyana 40% | $12.00 | |
| El Dorado 21yr, Guyana 40% | $25.00 | |
| Lemon Hart 151, Guyana 75.5% | $10.00 | |
| Novo Fogo Silver, Brazil 40% | $9.00 |
| Tapatio Blanco 40% | $11.00 | |
| Tapatio Reposado (8 months) 40% | $13.00 | |
| Tapatio Añejo (18 months) 40% | $15.00 | |
| Siete Leguas Blanco 40% | $13.00 | |
| Siete Leguas Reposado (8 months) 40% | $14.00 | |
| Siete Leguas Añejo (2 years) 40% | $15.00 | |
| Ocho Plata 40% | $15.00 | |
| Ocho Reposado (8 weeks, 8 days) 40% | $17.00 | |
| Ocho Añejo (12 months) 40% | $19.00 | |
| Ocho Extra Añejo (36 months) 40% | $30.00 | |
| Pueblo Viejo Blanco 40% | $9.00 | |
| Tequila Cabeza Blanco 43% | $10.00 |
| Pelotón de la Muerte (Espadín) 41% | $10.00 | |
| Banhez Joven (Espadín and Barril) 49.1% | $10.00 | |
| Mezcales de Leyenda "San Luis Potosí" (Salmiana) 46% | $20.00 | |
| Alipus "San Andrés" (Espadín) 48% | $14.00 | |
| Xicaru (Espadín) 40.5% | $12.00 | |
| Vago "Elote" (Espadín with toasted corn) 50.4% | $15.00 | |
| Wahaka (Tepeztate) 45% | $35.00 | |
| Sotol Por Siempre (Sotol) 45% | $14.00 |
| Willett Pot Still Reserve, Bardstown, KY, 47% | $12.00 | |
| Elijah Craig 12 year "Nico Private Barrel", Bardstown, KY, 47% | $12.00 | |
| Elijah Craig 18 year Single Barrel, Bardstown, KY, 45% | $35.00 | |
| Elijah Craig 23 year Single Barrel, Bardstown, KY, 45% | $50.00 | |
| Elijah Craig "Barrel Proof", Bardstown, KY, 63.5% | $16.00 | |
| Old Fitzgerald, Bottled-in-Bond, Bardstown, KY 50% | $8.00 | |
| Parker's Heritage, 24 year Bottled-in-Bond, Bardstown, KY 50% | $48.00 | |
| Parker's Heritage, 11 year Single Barrel, Bardstown, KY 61% | $30.00 | |
| Four Roses Small Batch, Lawrenceburg, KY 45% | $10.00 | |
| Four Roses Single Barrel, Lawrenceburg, KY 50% | $14.00 | |
| Wild Turkey "Master's Keep" 17 year, Lawrenceburg, KY 43.4% | $45.00 | |
| Wild Turkey "Master's Keep Decades", Lawrenceburg, KY 52% | $35.00 | |
| Old Grand-Dad, Bottled-in-Bond, Clermont, KY 50% | $9.00 | |
| Old Forester "Signature", Louisville, KY 50% | $9.00 | |
| Old Forester "1920", Louisville, KY 57.5% | $18.00 | |
| Early Times, Bottled-in-Bond, Louisville, KY 50% | $8.00 | |
| Woodford Reserve "Nico Private Barrel", Versailles, KY 45.2% | $14.00 | |
| Woodford Reserve "Double Oaked", Versailles, KY 45.2% | $16.00 |
| W. L. Weller Special Reserve, Frankfort, KY 45% | $10.00 | |
| Old Weller Antique, Frankfort, KY 53.5% | $12.00 | |
| W.L. Weller 12 year, Frankfort, KY 45% | $16.00 | |
| William Larue Weller, Frankfort, KY 67.7% | $30.00 | |
| Buffalo Trace, Frankfort, KY 45% | $10.00 | |
| Blanton's Single Barrel, Frankfort, KY 46.5% | $18.00 | |
| Elmer T. Lee Single Barrel, Frankfort, KY 45% | $12.00 | |
| Stagg Jr., Frankfort, KY 65% | $14.00 | |
| George T. Stagg 15 year, Frankfort, KY 64.6% | $30.00 | |
| Eagle Rare 10 year, Frankfort, KY 45% | $12.00 | |
| Eagle Rare 17 year, Frankfort, KY 45% | $50.00 | |
| E.H. Taylor Four Grain, Frankfort, KY 50% | $20.00 | |
| 1792 Small Batch, Bardstown, KY 46.85% | $10.00 | |
| 1792 Single Barrel, Bardstown, KY 49.3% | $15.00 | |
| Old Rip Van Winkle 10 year, Frankfort, KY 53.5% | $25.00 | |
| Van Winkle Special Reserve 12 year, Frankfort, KY 45.2% | $35.00 | |
| Pappy Van Winkle 15 year, Frankfort, KY 53.5% | $50.00 | |
| Pappy Van Winkle 20 year, Frankfort, KY 45.2% | $75.00 | |
| Pappy Van Winkle 23 year, Frankfort, KY 47.8% | $100.00 | |
| George Dickel No. 12, Cascade Hollow, TN 45% | $10.00 |
| Wild Turkey 101, Lawrenceburg, KY 50.5% | $10.00 | |
| Russell's Reserve 6 year, Lawrenceburg, KY 45% | $12.00 | |
| Rittenhouse, Bottled-in-Bond, Bardstown, KY 50% | $9.00 | |
| Willett Family Estate 3 year, Bardstown, KY 54.3% | $14.00 | |
| Sazerac 6 year, Frankfort, KY 45% | $11.00 | |
| E.H. Taylor Straight Rye, Frankfort, KY 50% | $20.00 | |
| Thomas H. Handy Sazerac, Frankfort, KY 63.1% | $30.00 | |
| Sazerac 18 year, Frankfort, KY 45% | $50.00 | |
| Van Winkle Family Reserve 13 year, Frankfort, KY 47.8% | $50.00 | |
| Woodford Reserve "Distiller's Select", Versailles, KY 45.2% | $13.00 | |
| Blaum Bros. "Fever River" Rye, Galena, IL 45% | $15.00 | |
| Journeyman "Last Feather", Three Oaks, MI 45% | $14.00 |
| Famous Grouse, Blended 47% | $9.00 | |||
| Cutty Sark "Prohibition", Blended 50% | $10.00 | |||
| Great King St. "Glasgow Blend", Blended 43% | $13.00 | |||
| Monkey Shoulder, Blended Malt 43% | $11.00 | |||
| Springbank 10 year, Cambeltown 46% | $15.00 | |||
| Springbank 15 year, Cambeltown 46% | $25.00 | |||
| BenRiach 12 year, Speyside 46% | $15.00 | |||
| BenRiach 16 year, Speyside 46% | $20.00 | |||
| Glenrothes "Vintage Reserve", Speyside 40% | $14.00 | |||
| Macallan 12 year, Speyside 43% | $21.00 | |||
| Macallan "Rare Cask", Speyside 43% | $70.00 | |||
| GlenDronach 12 year, Highlands 43% | $16.00 | |||
| Ledaig 10 year, Isle of Mull 46.3% | $16.00 | |||
| Bruichladdich "Octomore 7.1", Islay 59.5% | $35.00 | |||
| Bruichladdich "Black Art 4.1" 23 year, Islay 49.2% | $60.00 | |||
| Compass Box "The Peat Monster", Islay/Highlands 46% | $20.00 | |||
| Highland Park 12 year, Orkney 43% | $16.00 | |||
| Highland Park 18 year, Orkney 43% | $25.00 | |||
| Highland Park 25 year, Orkney 45.7% | $90.00 | |||
| Highland Park 30 year, Orkney 45.7% |
|
| Nikka "Coffey Grain", Miyagikyo Distillery, Sendai 45% | $18.00 | |
| Nikka "Coffey Malt", Miyagikyo Distillery, Sendai 45% | $18.00 | |
| Nikka "Miyagikyo Single Malt", Sendai 43% | $22.00 | |
| Nikka "Taketsuru Pure Malt", Sendai/Hokkaido 43% | $18.00 | |
| Nikka "Taketsuru" 17 year, Sendai/Hokkaido 43% | $40.00 | |
| Nikka "Taketsuru" 21 year, Sendai/Hokkaido 43% | $50.00 | |
| Suntory "Toki", Yamazaki, Hakushu and Chita Distilleries 43% | $14.00 | |
| Chichibu "Ichiro's Malt and Grain", Saitama Prefecture 46.5% | $24.00 | |
| Chichibu "Ichiro's 'On The Way'", Saitama Prefecture 58.5% | $50.00 | |
| Chichibu "Ichiro's 'The First'", Saitama Prefecture 59% | $55.00 | |
| Fukano, Kumamoto 42.8% | $16.00 | |
| Mars Shinshu "Iwai Whisky", Nagano Prefecture 40% | $10.00 | |
| Mars Shinshu "Iwai Tradition", Nagano Prefecture 40% | $15.00 | |
| Kavalan "Sherry Oak", Yilan County, Taiwan 46% | $30.00 |
| Grateud "Bouquet de Borderies" (5 year) 40% | $11.00 | |
| Pasquet "Couer de Grand Champagne" (5 year) 40% | $11.00 | |
| Pasquet "Rare" (25 year old blended age) 40% | $35.00 | |
| AE Dor VS 40% | $14.00 | |
| AE Dor VSOP 40% | $19.00 | |
| AE Dor XO 40% | $27.00 | |
| Pierre Ferrand "1840 Formula" 45% | $10.00 | |
| Gelas 8 Bas Armagnac 40% | $22.00 | |
| Germain-Robin "Craft Method", Mendocino, CA 40% | $11.00 | |
| Germain-Robin "Coast Road Reserve", Mendocino, CA 40% | $16.00 | |
| Laird's 7 1/2 year Apple, Scobeyville, NJ 40% | $9.00 | |
| Copper & Kings, Louisville, KY 45% | $10.00 | |
| Poli Ciliegie (Cherry), Veneto, IT 40% | $12.00 | |
| Poli Lamponi (Raspberry), Veneto, IT 40% | $12.00 | |
| Poli Pere (Pear), Veneto, IT 40% | $12.00 | |
| Barsol Italia Pisco, Ica, PE 41.3% | $11.00 |
| Nonino Merlot, Friuli, IT 40% | $15.00 | |
| Nonino Moscato, Friuli, IT 40% | $15.00 | |
| Nonino Aged Chardonnay, Friuli, IT 40% | $15.00 | |
| Nardini Grappa Bassano Bianca, Veneto, IT 50% | $8.00 | |
| Nardini Grappa Bassano Riserva, Veneto, IT 50% | $11.00 | |
| Poli Elegante, Elegant, (Pinot Noir, Pinot Bianco), Veneto, IT 40% | $15.00 | |
| Poli Morbida, Smooth, (Moscato) Veneto, IT 40% | $15.00 | |
| Poli Aromatica, Aromatic (Traminer), Veneto, IT 40% | $15.00 | |
| Poli Secca, Dry (Merlot), Veneto, IT 40% | $15.00 | |
| Poli Cleopatra Moscato Oro, Veneto, IT 40% | $16.00 | |
| Montanaro Camomilla Grappa, Piedmonte, IT 32% | $12.00 | |
| Nardini "Acqua di Cedro" Lemon Liqueur, Veneto, IT 50% | $10.00 | |
| Nardini "Mandorla" Bitter Almond Liqueur, Veneto, IT 50% | $10.00 | |
| Nardini "Tagliatella" Liqueur, Veneto, IT 35% | $10.00 | |
| Nonino "Gioiello" (chestnut honey distillate), Friuli, IT 37% | $20.00 |
| Cardamaro, Piemonte, IT 17% | $8.00 | |||
| Meletti, Marche, IT 32%, | $7.00 | |||
| Nonino, Friuli, IT 33% | $12.00 | |||
| Stock "Radis" (1980's), Trieste, IT 32% |
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| Lazzaroni, Varese, IT 25% | $7.00 | |||
| Cappelletti Pasubio, Trentino-Alto Adige, IT 17% | $7.00 | |||
| Montenegro, Bologna, IT 20% | $10.00 | |||
| CioCiaro, Lazio, IT 30% | $7.00 | |||
| Caffo "Vecchio Amaro del Capo", Calabria, IT 35% | $8.00 | |||
| Silano, Calabria, IT 30% | $7.00 | |||
| Lucano, Basilicata, IT 28% | $8.00 | |||
| Lucano Anniversario, Basilicata, IT 34% | $10.00 | |||
| Antico Amaro Noveis, Piemonte, IT 24% | $7.00 | |||
| Tosolini, Friuli, IT 30% | $10.00 | |||
| Gambarotta (1970's), Piemonte, IT 30% |
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| Nardini, Veneto, IT 31% | $10.00 | |||
| Ramazzotti, Milan, IT 30% | $7.00 | |||
| Bigallet China China, Virieu, FR 40% | $12.00 | |||
| Averna, Sicily, IT 32% | $7.00 | |||
| Luxardo Abano, Veneto, IT 30% | $7.00 | |||
| Braulio, Vatellina, IT 21% | $8.00 | |||
| Angostura, Trinidad and Tobago 35% | $8.00 | |||
| T.O.M. Rabarbaro of Torino (1970's), Torino, IT 20% |
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| Zucca Rabarbaro, Lombardy, IT 30% | $8.00 | |||
| Zucca Rabarbaro (1950's), Lombardy, IT 16% |
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| Cappelletti Sfumato, Trentino-Alto Adige, IT 20% | $7.00 |
| Amaro dell'Etna, Sicily, IT 30% | $7.00 | |||
| Rosen Bitter "Rosa Alpina" (1950's), Veneto, IT 25% |
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| Cynar, Lombardy, IT 16.5% | $7.00 | |||
| Cynar 70, Lombardy, IT 35% | $8.00 | |||
| Cynar (1970's), Lazio, IT 16.5% |
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| Santa Maria al Monte, Liguria, IT 40% | $8.00 | |||
| Vallet, Hidalgo, MX 45% | $10.00 | |||
| Cappelletti Alta Verde, Trentino-Alto Adige, IT 24% | $10.00 | |||
| Varnelli Sibilla, Marche, IT 34% | $11.00 | |||
| Varnelli dell'Erborista, Marche, IT 21% | $13.00 | |||
| Cocchi Barolo Chinato, Piemonte, IT 16.5% | $11.00 |
| Branca, Milano, IT 39% | $9.00 | |||
| Branca (1970's), Milano, IT 45% |
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| Luxardo, Veneto, IT 45% | $8.00 | |||
| Tuvé, Torino, IT 39% | $9.00 | |||
| Gancia, Piemonte, IT 40% | $9.00 | |||
| R. Jelínek, Zlín, CZ 38% | $7.00 | |||
| Leopold, Denver, CO 40% | $11.00 | |||
| Tempus Fugit Angelico, Bern, CH 44% | $13.00 | |||
| Vallet, Hidalgo, MX 35% | $10.00 | |||
| Letherbee, Chicago, IL 35% | $10.00 |
| Lucano Limoncello, Matera, IT | $8.00 | |
| Gran Gala, Triestes, IT | $8.00 | |
| Caffo Amaretto, Calabria, IT | $8.00 | |
| Luxardo Angioletto, Veneto, IT | $8.00 | |
| Sambuca Meletti, Marche, IT | $8.00 | |
| Varnelli Moka, Marche, IT | $8.00 | |
| Mirto Judu, Sardinia, IT | $9.00 | |
| Nardini Mistra, Veneto, IT | $9.00 | |
| Poli Miele, Veneto, IT | $10.00 | |
| Benedictine, Normandie, FR | $9.00 | |
| Chartreuse Vert, Grenoble, FR | $15.00 | |
| Drambuie, Glasgow, UK | $9.00 | |
| Galliano, Tuscany, IT | $9.00 | |
| Strega, Campania, IT | $9.00 | |
| Luxardo Apricot, Veneto, IT | $8.00 | |
| Leopold Bros. Cherry, Denver, CO | $11.00 | |
| Tempus Fugit Crème de Cacao, Petaluma, CA | $9.00 | |
| Tempus Fugit Crème de Menthe, Petaluma, CA | $9.00 | |
| Tempus Fugit Crème de Noyaux, Petaluma, CA | $9.00 | |
| St. George Spiced Pear Alameda, CA | $9.00 | |
| St. George Raspberry, Alameda, CA | $9.00 | |
| Nocino della Cristina, Napa, CA | $12.00 |
| Chicken Parmesan Sandwich | $15.00 | fried chicken, mozzarella, parmesan, tomato sauce |
| Smoked Chicken Sandwich | $15.00 | prosciutto cotto, fontina, dill pickle, fig mustard |
| Bellevue Burger | $15.00 | widmer cheddar, grilled onions, bacon, horseradish aioli |
| Nico Burger | $14.00 | provolone, thousand island dressing, lettuce, tomato, onion |
| Vitello Tonnato | olive oil poached albacore tuna, vitello aioli, celery | |
| Burrata | endive, seaweed and black lime, crispy potato | |
| Meatballs | Nico tomato sauce, sartu di riso, parmesan |
| Pan Seared Gnocchi | spring vignole, english pea, roasted mushroom | |
| Lobster Spaghetti | spaghetti alla chitarra, guanciale, lobster miso, spring onion | |
| Rigatoni | bologonese |
| Pasture Raised Chicken | charred snap pea, sungold tomato | |
| Grilled Sturgeon | english pea, braised octopus, broccolini | |
| Slow Roasted Veal Breast | maitake mushroom, castelfranco radicchio, roasted apple |
| Crispy Potatoes | olive oil, rosemary, pecorino | |
| Spinach | pecorino jagas, breadcrumbs |
| Tiramisu | white coffee mousse, mascarpone, rum-coffee sponge, hot fudge | |
| Budino di Pane | rhubarb, croissant, cardamon creme fraiche, rhubarb-lemon, verbena sorbetto |
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