| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Italian, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 312 642 8450 |
| Website | www.osteriaviastato.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | David DiGregorio |
| Location | 620 N State St, Chicago, IL 60610 |
interior (1)
| Warm Ciabatta Bread | $4.95 | roasted garlic, balsamic |
| House Marinated Olives | $4.95 | |
| Veal Meatballs | $11.95 | simple tomato sauce |
| Burrata | $12.95 | e.v.o.o., cracked black pepper, crostini |
| Grilled Octopus | $15.95 | roasted fingerling potatoes |
| Celery Caesar | $8.95 | romaine, celery, garlic croutons |
| Arugula | $9.95 | peppered bacon, parmesan, medjool dates, e.v.o.o. |
| Roasted Tomato Caprese | $11.95 | Hand pulled mozzarella, basil, extra olive oil |
| Chopped | $12.95 | romaine, roasted chicken, celery, fennel, tomato, avocado, mama lil's peppers, croutons, sweet mustard vinaigrette |
| Caprese | $12.95 | hand pulled mozzarella, roasted tomatoes, basil, e.v.o.o |
| Meatball | $9.95 | veal meatballs, provolone, tomato sauce |
| Chicken Pesto | $9.95 | thinly-sliced chicken, basil pesto, arugula & tomato |
| BLT | $9.95 | maple-cured bacon, arugula, tomato & pesto mayo |
| Rosa Salame | $10.95 | provolone, mama lil's peppers, dijonase house-made foccacia |
| Penne Pasta | $13.95 | spicy tomato cream, chicken & fresh mozzarella |
| Cavatelli Pasta | $13.95 | wild mushrooms, parmesan broth |
| Quattro Formaggi | $14.95 | young pecorino, parmesan, goat cheese, hand-pulled mozzarella |
| Pepperonata | $16.95 | goat cheese, chili oil, arugula |
| Smoked Salmon | $17.95 | Grana, Hand-Pulled Mozzarella, Onion, Crème Fraîche, Chives |
| Classico Cheese | $10.95 | mozzarella, tomato sauce |
| Mushroom | $11.95 | vidalia onion, mozzarella, tomato sauce |
| Margherita | $12.95 | crushed san marzano tomatoes, hand-pulled mozzarella, basil |
| Vegetable | $12.95 | green pepper, vidalia onion, mushroom, mozzarella |
| Pepperoni | $14.95 | crispy pepperoni, mozzarella, tomato sauce |
| Sausage | $14.95 | house-made sausage, mozzarella, tomato sauce |
| Rosa Salame | $17.95 | local peas, ranchera cheese, sweet onions, mama lil's peppers |
| Onion | $2.50 | |
| Olive | $2.50 | |
| Mushroom | $2.50 | |
| Green Pepper | $2.50 | |
| Mama Lil's Peppers | $2.50 | |
| Hand-Pulled Mozzarella | $2.50 | |
| Farm Egg* | $3.00 | |
| Pepperoni | $3.00 | |
| Anchovy | $3.00 | |
| Sausage | $4.00 |
| Salad | ceci bean, snap peas, sardinian feta, sweet onion | |
| Sandwich | choose from: meatball, blt, chicken pesto | |
| Tavern Pizza | choose from: our list of red or white pizzas & add ($5) | |
| Dessert - Chocolate Tart | whipped cream, house-made candied orange |
| Caldora Chardonnay, 2016 | $14.00 | |
| Menabrea Amber Ale | $6.95 |
| Black Old-Fashioned | $13.00 | buffalo trace, montenegro, black walnut bitters |
| Manhattan Italiano | $13.00 | old forrester, martini & rossi rubino, angostura |
| Luna Fumo | $13.00 | mezcal, bacardi anejo cuatro, moondog bitters, pomegranate, lime |
| Farmer's Mule | $13.00 | tito's, local fruit, lime, gosling's ginger beer |
| House Negroni | $13.00 | bombay sapphire, contratto bitters, martini & rossi ambrato |
| Ol' Prosecco Fizz | $13.00 | ch gin, st. germaine, prosecco, lemon |
| Tastes Like Fall | $13.00 | tito's corsair pumpkin moonshine, turbinado, chai tea |
| Osteria Italian Sangria | $9.00 | red or white |
| Peroni - Rome, IT |
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| 3 Floyds - Indiana |
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| Surly Xtra-Citra - Minneapolis |
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| Revolution Anti-Hero IPA - Chicago |
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| Miller Lite - Wisconsin | $5.75 | |
| Bud Light - Missouri | $5.75 | |
| Stella Artois - Belgium | $6.95 | |
| Two Brothers Prairie Path | $5.75 | gluten rmvd |
| Blue Moon - Colorado | $6.25 | |
| Stone "Go To" IPA - CA | $6.95 | |
| Half Acre 'Daisy Cutter' - Chicago | $7.95 | |
| Big Sky 'Moose Drool' - Montana | $6.95 | |
| Peroni - Italy | $6.95 |
| Valdo Prosecco | $10.00 | |
| Giuliana Prosecco | $12.00 | |
| Le Manzane Prosecco Rose | $10.00 |
| Orvieto Classico Amabile Bigi 2016 | $9.00 | |
| Pieropan Soave 2016 | $11.00 | |
| Il Conti Pinot Grigio 2016 | $9.00 | |
| Gavi Stefano Massone 2016 | $9.00 | |
| Di Lenardo Sauvignon Blanc 2016 | $12.00 | |
| Verdicchio Marotti Campi 2016 | $10.00 | |
| Elena Walch Pinot Bianco 2015 | $11.00 | |
| Antinori "Bramito" Chardonnay 2016 | $14.00 |
| Bertani 'Bertarose' Veneto 2017 | $12.00 |
| Colterenzio Pinot Noir 2014 | $14.00 | |
| Santadi Carignano 2015 | $12.00 | |
| Franco Molino Barolo 2013 | $20.00 | |
| Farina Valpolicella Ripasso 2015 | $12.00 | |
| Monsanto Monrosso Chianti 2013 | $13.00 | |
| Ca'Donini Montepulciano d'Abruzzo 2016 | $10.00 | |
| Villa Antinori 2014 | $14.00 | |
| Michele Alois "Campole" Aglianico | $13.00 |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Housemade Lemonade | ||
| Gosling's Ginger Beer | ||
| Black Currant Iced Tea | ||
| Ginger Ale | ||
| 1 Liter Sparkling Water | ||
| Boylan's Root Beer | ||
| San Pellegrino | blood orange, limonata, aranciata | |
| Harney & Sons Hot Tea | ||
| La Colombe Espresso | ||
| Intelligentsia Coffee |
| Wine | ||
| Sangria | ||
| Beer | ||
| Antipasti |
| Craft Beer Flight | $9.95 | Sample three local drafts, 5 oz each. Ask your server about today's selection |
| Warm Ciabatta Bread | $4.95 | roasted garlic, balsamic |
| Veal Meatballs | $11.95 | simple tomato sauce |
| House Marinated Olives | $4.95 | |
| Burrata | $12.95 | e.v.o.o., cracked black pepper, crostini |
| East Coast Mussels | $14.95 | diavolo sauce, garlic ciabatta |
| Grilled Octopus | $15.95 | roasted fingerling potatoes |
| Celery Caesar | $8.95 | romaine, celery, garlic croutons |
| Roasted Tomato Caprese | $11.95 | hand-pulled mozzarella, basil, extra virgin olive oil |
| Arugula | $9.95 | peppered bacon, parmesan, medjool dates, e.v.o.o. |
| Chopped | $12.95 | romaine, roasted chicken, celery, fennel, tomato, avocado, mama lil's peppers, croutons, sweet mustard vinaigrette |
| Penne Pasta | $18.95 | spicy tomato cream, chicken & fresh mozzarella |
| Chicken Parmesan | $18.95 | parmesan crusted all-natural chicken breast, mozzarella, simple tomato sauce |
| Chicken Mario | $19.95 | inspired by our friend Chef Mario of Sostanza |
| Creekstone Farms All-Natural Short Rib | $24.95 | potato purée, red wine sauce |
| Seafood Linguine | $24.95 | scallops, shrimp, calamari, spicy diavolo sauce |
| Quattro Formaggi | $14.95 | young pecorino, parmesan, goat cheese, hand-pulled mozzarella |
| smoked salmon | $17.95 | grana, hand-pulled mozzarella, onion, crème fraîche, chives |
| pepperonata | $16.95 | goat cheese, arugula, chili oil |
| Classico Cheese | $10.95 | mozzarella, tomato sauce |
| Mushroom | $11.95 | vidalia onion, mozzarella, tomato sauce |
| Margherita | $12.95 | crushed san marzano tomatoes, hand-pulled mozzarella, basil |
| Vegetable | $12.95 | green pepper, vidalia onion, mushroom, mozzarella |
| Pepperoni | $14.95 | crispy pepperoni, mozzarella, tomato sauce |
| Sausage | $14.95 | house-made sausage, mozzarella, tomato sauce |
| Rosa Salame | $17.95 | local peas, ranchera cheese, sweet onions, mama lil's peppers |
| Onion | $2.50 | |
| Olive | $2.50 | |
| Mushroom | $2.50 | |
| Green Pepper | $2.50 | |
| Mama Lil's Peppers | $2.50 | |
| Hand-Pulled Mozzarella | $2.50 | |
| Farm Egg* | $3.00 | |
| Pepperoni | $3.00 | |
| Anchovy | $3.00 | |
| Sausage | $4.00 | |
| Prosciutto | $5.00 |
| Daily Special | We've always got something new! Ask your server about today's selection |
| Caldora Chardonnay, 2016 | $14.00 |
| Menabrea Amber Ale | $6.95 |
| Black Old-Fashioned | $13.00 | buffalo trace, montenegro, black walnut bitters |
| Spring Mule | $13.00 | basic vodka, green chanteuse, cucumber, lime, ginger beer |
| naples sun | $13.00 | dark rum, amaro montenegro, pineapple, basil, anise, orange, lime |
| stella rosa | $12.00 | pinot bianco, tequila, strawberry, lime, prosecco, thyme |
| la viola | $12.00 | rye whiskey, lambrusco, lemon, mint |
| terra dolce | $12.00 | bourbon, crème de cacao, beet juice, vanilla, lemon, egg white |
| ol' prosecco fizz | $13.00 | ch gin, st-germain, prosecco, lemon |
| Osteria Italian Sangria | $12.00 | red wine, campari, rosemary, citrus, seasonal fruit |
| Peroni - Rome, IT |
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| stella artois - belgium |
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| menebrea amber - italy |
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| Revolution Anti-Hero IPA - Chicago |
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| Miller Lite - Wisconsin | $5.75 | |
| Bud Light - Missouri | $5.75 | |
| Stella Artois - Belgium | $6.95 | |
| Two Brothers Prairie Path | $5.75 | gluten rmvd |
| Blue Moon - Colorado | $6.25 | |
| Stone "Go To" IPA - CA | $6.95 | |
| Half Acre 'Daisy Cutter' - Chicago | $7.95 | |
| Big Sky 'Moose Drool' - Montana | $6.95 | |
| Peroni - Italy | $6.95 |
| Valdo Prosecco | $10.00 | |
| Giuliana Prosecco | $12.00 | |
| Le Manzane Prosecco Rose | $10.00 |
| Orvieto Classico Amabile Bigi 2016 | $9.00 | |
| Pieropan Soave 2016 | $11.00 | |
| Il Conti Pinot Grigio 2016 | $9.00 | |
| Gavi Stefano Massone 2016 | $9.00 | |
| Verdicchio Marotti Campi 2016 | $10.00 | |
| Elena Walch Pinot Bianco 2015 | $11.00 | |
| Antinori "Bramito" Chardonnay 2016 | $14.00 | |
| kaid sauvignon blanc 2017 | $12.00 |
| Bertani 'Bertarose' Veneto 2017 | $12.00 |
| Ca'Donini Montepulciano d'Abruzzo 2016 | $10.00 | |
| Icardi Barbera A' Asti 2016 | $12.00 | |
| Farina Valpolicella Ripasso 2015 | $12.00 | |
| Poggio Civetta Chianti Classico 2015 | $13.00 | |
| Walch "Prendo" Pinot Nior 2017 | $14.00 | |
| Poggione Super Tuscan 2016 | ||
| Michele Alois "Campole" Aglianico | $13.00 | |
| Pietradolce Etna Rosso 2013 | $20.00 | |
| Franco Molino Barolo 2013 | $20.00 | |
| "Il Medaglione " Primitivo 2016 | $12.00 | |
| Fuedo Arancio Cabernet Sauvignon 2016 | $13.00 |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Housemade Lemonade | ||
| Gosling's Ginger Beer | ||
| Black Currant Iced Tea | ||
| Ginger Ale | ||
| 1 Liter Sparkling Water | ||
| Boylan's Root Beer | ||
| San Pellegrino | blood orange, limonata, aranciata | |
| Harney & Sons Hot Tea | ||
| La Colombe Espresso | ||
| Intelligentsia Coffee |
| Wine | ||
| Sangria | ||
| Beer | ||
| Antipasti |
| Craft Beer Flight | $9.95 | Sample three local drafts, 5 oz. each. Ask your server about today's selection |
| Spring Mule | $13.00 | basic vodka, green chartreuse, cucumber, lime, ginger beer |
| Naples Sun | $13.00 | dark rum, amaro montenegro, pineapple, basil, anise, orange, lime |
| Stella Rosa | $12.00 | pinot bianco, tequila, strawberry, lime, prosecco, thyme |
| La Viola | $12.00 | rye whiskey, lambrusco, lemon, mint |
| Terra Dolce | $12.00 | bourbon, crème de cacao, beet juice, vanilla, lemon, egg white |
| Ol' Prosecco Fizz | $13.00 | ch gin, st. germaine, prosecco, lemon |
| Black Old Fashioned | $14.00 | buffalo trace, amaro montenegro, black walnut bitters |
| Italian Sangria | $12.00 | red wine, campari, rosemary, citrus, seasonal fruit |
| Peroni - Rome, IT |
|
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| Stella Artois - Belgium |
|
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| Surly Xtra-Citra - Minneapolis |
|
|||||
| Revolution Anti-Hero IPA - Chicago |
|
| Miller Lite - Wisconsin | $5.75 | |
| Bud Light - Missouri | $5.75 | |
| Stella Artois - Belgium | $6.95 | |
| Two Brothers Prairie Path | $5.75 | gluten removed |
| Blue Moon - Colorado | $6.25 | |
| Stone "Go To" IPA - CA | $6.95 | |
| Half Acre 'Daisy Cutter' - Chicago | $7.95 | |
| Big Sky 'Moose Drool' - Montana | $6.95 | |
| Peroni - Italy | $6.95 |
| Valdo Prosecco | $10.00 | |
| Giuliana Prosecco | $12.00 | |
| Le Manzane Prosecco Rosé | $10.00 |
| Orvieto Classico Amabile Bigi 2016 | $9.00 | |
| Pieropan Soave 2016 | $11.00 | |
| Il Conti Pinot Grigio 2016 | $9.00 | |
| Gavi Stefano Massone 2016 | $9.00 | |
| Di Lenardo Sauvignon Blanc 2016 | $12.00 | |
| Verdicchio Marotti Campi 2016 | $10.00 | |
| Elena Walch Pinot Bianco 2015 | $11.00 | |
| Antinori "Bramito" Chardonnay 2016 | $14.00 |
| Bertani 'Bertarose' Veneto 2017 | $12.00 |
| Colterenzio Pinot Noir 2014 | $14.00 | |
| Santadi Carignano 2015 | $12.00 | |
| Franco Molino Barolo 2013 | $20.00 | |
| Farina Valpolicella Ripasso 2015 | $12.00 | |
| Monsanto Monrosso Chianti 2013 | $13.00 | |
| Ca'Donini Montepulciano d'Abruzzo 2016 | $10.00 | |
| Villa Antinori 2014 | $14.00 | |
| Michele Alois "Campole" Aglianico | $13.00 |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Housemade Lemonade | ||
| Gosling's Ginger Beer | ||
| Black Currant Iced Tea | ||
| Ginger Ale | ||
| 1 Liter Sparkling Water | ||
| Boylan's Root Beer | ||
| San Pellegrino | blood orange, limonata, aranciata | |
| Harney & Sons Hot Tea | ||
| La Colombe Espresso | ||
| Intelligentsia Coffee |
| Wine | ||
| Sangria | ||
| Beer | ||
| Antipasti |
| Craft Beer Flight | $9.95 | Sample three local drafts, 5 oz each. Ask your server about today's selection |
| Roasted Garlic | $3.95 | balsamic & extra virgin olive oil |
| Olives | $4.95 | house marinated |
| Seasonal Local Berries | $6.95 | glazed zabaglione |
| Veal Meatballs | $10.95 | simple tomato sauce |
| Pistachio & Almond Cake | $5.95 | |
| Celery Caesar | $7.95 | romaine, celery, garlic croutons |
| Yogurt & Local Fruit | $6.95 | house-made granola |
| Mixed Greens | $8.95 | walnuts, dried cherries, parmesan, walnut vinaigrette |
| Smoked Salmon Platter | $13.95 | creme fresh, capers, red onion, toasted ciabatta |
| Chopped Salad | $11.95 | romaine, chicken, avocado, sweet mustard vinaigrette |
| Chicken Pesto | $9.95 | sliced chicken, basil pesto, arugula & tomato |
| Open-Faced Italian | $10.95 | la quercia prosciutto, ricotta, farm egg |
| BLT | $9.95 | maple cured bacon, arugula, tomato & pesto mayo |
| House-Made Sausage & Vegetable Strata | $11.95 | pomodoro sauce |
| Classic Italian Frittata Primavera | $11.95 | farmers market vegetables |
| Baked Chicken Hash | $12.95 | slagel farm sunny-side up eggs |
| Ciabatta French Toast | $12.95 | fresh berries, pure maple syrup |
| Classico Cheese | $9.95 | mozzarella, tomato sauce |
| Margherita | $12.95 | crushed tomatoes, hand-pulled mozzarella, basil |
| Pepperoni | $13.95 | crispy pepperoni, mozzarella, tomato sauce |
| Sausage | $14.95 | house-made sausage, mozzarella, tomato sauce |
| Nueske's Black-Peppered Bacon Pizza | $16.95 | farm egg |
| Maple-Cured Bacon | $5.95 | |
| Seasonal Local Berries | $5.95 | |
| House-Made Breakfast Sausage | $5.95 | |
| OVS Breakfast Potatoes | $5.95 | spring onions, peppers, sardinian feta |
| Italian Mimosa | $9.00 | freshly-squeezed orange juice, aperol |
| House-Made Bloody Mary | $10.00 | |
| Frozen Lemon Prosecco Sgroppino | $12.00 | |
| Prosecco Fizz | $12.00 | st. germain, lemon, gin |
| Mango Moscato Cocktail | $10.00 | campari |
| Italian Cosmo | $12.00 | aperol, vodka, cointreau, orange juice |
| Prosecco & Assorted Seasonal Fruit Purees | $10.00 |
| Guado al Tasso, Scalabrone 2015 |
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| Le Manzane, Sparkling Rose NV |
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| Bertani, Bertarose 2016 |
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