| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 312 642 8450 |
| Website | osteriaviastato.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | David DiGregorio |
| Location | 620 N State Street, Chicago, IL 60654 |
interior (1)
| Eggplant Coponata | $9.95 | goat cheese crostini |
| Crispy Long Stem Artichoke | $10.95 | spicy lemon aioli, parmesan |
| Mini Veal Meatballs | $11.95 | simple tomato sauce |
| Roasted Tomato Caprese | $11.95 | hand-pulled mozzarella, basil, e.v.o.o. |
| Crispy Calamari | $12.95 | tomato sauce |
| Stefano Burrata | $12.95 | E.V.O.O., cracked black pepper, crostini |
| Grilled Octopus | $15.95 | fingerling potatoes |
| Arugula | $9.95 | peppered bacon, parmesan, medjool dates, e.v.o.o. |
| Seasonal Greens Salad | $10.95 | dried cherries, walnuts, shaved grand, walnut, vinaigrette |
| Classic Caesar | $11.95 | romaine hearts, garlic croutons |
| Chopped Salad | $12.95 | romaine, roasted chicken, celery, fennel, tomatoes, avocado, spicy red peppers, croutons, grana, mustard vinaigrette |
| Cacio e Pepe | $16.95 | spaghetti, pecorino, black pepper |
| Hand-Rolled Gnocchi | $17.95 | rosemary butter, tomato sauce |
| Angel Hair Aglio E Olio | $19.95 | shrimp, garlic, parmesan broth |
| Ricotta Cavatelli | $18.95 | wild mushrooms, parmesan broth |
| Penne | $18.95 | spicy tomato cream sauce, all-natural chicken, fresh mozzarella |
| Seafood Linguine | $24.95 | scallops, shrimp, calamari, diavolo sauce |
| Seasonal Market | ask your server about today's preparation | |
| Short Rib | $23.95 | all-natural creekstone farms short rib, wild mushrooms, parmedan |
| Italian Sausage | $19.95 | house-made sausage, spinach, hand-pulled mozzarrella |
| Chicken Mario | $19.95 | inspired by chef mario of sostanza in florence |
| Roasted Chicken Marsala | $19.95 | wild mushrooms, potato purée |
| Seafood Stew* | $24.95 | seared scallops, market fish, shrimp, toasted ciabatta |
| Pan-Seared Scallops* | $29.95 | roasted yukon gold potatoes, wild mushrooms, lemon cream |
| Veal Saltimbocca | $27.95 | prosciutto, sage, caramelized onions |
| Slagel Farm Dry-Aged Filet Mignon* | $36.95 | gorgonzola crust, parmesan crust, or 30 year-aged balsamic |
| Creekstone Farms All-Natural Short Rib | $24.95 | potato purée, red wine sauce |
| Faroe Islands Salmon | $28.95 | shaved spring vegetables, salsa verde |
| Penne | $8.95 | fresh mozzarella, spicy tomato cream, basil |
| Calabrian Potatoes | $6.95 | |
| Sautéed Spinach | $6.95 | roasted garlic, chili flakes |
| Whipped Potatoes | $6.95 | |
| Seasonal Vegetable | $6.95 |
| Antipasti to Share | ||
| Pasta to Share | ||
| Main Course | ||
| Seasonal Side |
| Roasted Garlic | balsamic vinegar, extra virgin olive oil | |
| Crispy Local Asparagus | spicy aioli | |
| Fra' ami Rosa Salame | pecorino toscano | |
| Ceci Bean Salad | sugar snap peas, Sardinian feta |
| Chef's Seasonal Selection | sometimes risotto, sometimes pasta, but always delicious! |
| Chicken Mario | inspired by chef mario of sostanza in florence, Italy | |
| Roasted Chicken Marsala | wild mushrooms, potato purée | |
| Seafood Stew* | seared scallops, market fish, shrimp, toasted ciabatta | |
| Pan-Seared Scallops* | roasted yukon gold potatoes, wild mushrooms, lemon cream (+ $8) | |
| Veal Saltimbocca | prosciutto, sage, caramelized onions | |
| Slagel Farm Dry-Aged Filet Mignon* | gorgonzola crust, parmesan crust, or 30 year aged balsamic (+ $12) | |
| Creekstone Farms All-Natural Short Rib | potato purée, red wine sauce | |
| Faroe Islands Salmon | shaved spring vegetables, salsa verde (+8) |
| Seasonal Vegetable |
| Assorted Breads & Bagels | ||
| Fresh Fruit & Berries | ||
| Yogurt With House Made Granola | ||
| Italian Cheeses, Artisanal Salumi, House Made Foccaccia | ||
| Roasted Beets & Citrus, Walnuts & Red Onion | ||
| Smoked Salmon, Scallops & Trout | ||
| Italian Vegetable Salad | ||
| White Bean Spread With Olive Oil & Rosemary | ||
| Balsamic Roasted Garlic | ||
| Fresh Mozzarella Olives, Candied Orange & Rosemary | ||
| Fresh Mozzarella, Extra Virgin Olive Oil & Chili Flake | ||
| Egg Strata, Sausage & Vegetables | ||
| Buttermilk Waffles | ||
| All Natural Chicken Hash | ||
| Crispy Calabrian Potatoes | ||
| Nueske Black Pepper & Maple Bacon | ||
| Housemade Pork Sausage | ||
| Farfalle Tomato Cream & Hand-Pulled Mozzarella | ||
| Roasted Chicken Marsala With Mushrooms | ||
| Roasted Purple Asparagus |
| Housemade Bellwether Farm's Ricotta Doughnuts | ||
| Pistachio & Almond Cake | ||
| Mini Chocolate Tarts | ||
| Strawberry Panna Cotta | ||
| Assorted Sweet Breads | ||
| Almond Macaroons | ||
| Lemon Cookies | ||
| Pear & Almond Tart | ||
| Italian Cookies | ||
| Ricotta Cheesecake |
| House-Marinated Olives | $3.95 | orange, rosemary |
| Parmesan-Crusted Sweet Onions | $6.95 | |
| Mini Veal Meatballs | $7.95 | simple tomato sauce |
| Fonduta | $7.95 | pecorino, spinach, crostini |
| 'Nduja Stuffed Dates | $10.95 | black pepper bacon, peperonata |
| Caprese | $9.95 | roasted tomatoes, mozzarella, basil |
| Crispy Calamari | $9.95 | tomato sauce |
| Grilled Octopus | $9.95 | fingerling potatoes |
| La Quercia Prosciutto | $10.95 | buffalo mozzarella |
| Bosc Pear & Gorgonzola Bruschetta | $10.95 | |
| House-Made Focaccia | $11.95 | prosciutto, marinated olives |
| Seasonal Mixed Greens | $6.95 | toasted walnuts, dried cherries, parmesan, walnut vinaigrette |
| Arugula Salad | $6.95 | peppered bacon, parmesan, medjool dates, e.v.o.o. |
| Roasted Beet | $7.95 | gorgonzola, toasted hazelnuts, arugula |
| Classic Caesar | $8.95 | romaine hearts & garlic croutons |
| Chopped Salad | $11.95 | roasted chicken, romaine, celery, fennel, tomatoes, mustard vinaigrette |
| Spaghetti Arrabiata | crushed tomatoes, olive oil, calabrian chilis |
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| Hand-Rolled Gnocchi | rosemary butter, simple tomato sauce |
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| Creekstone Short Rib Ravioli | torn herbs, parmesan, red wine sauce |
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| Penne | spicy tomato cream sauce, all-natural chicken, fresh mozzarella |
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| Seasonal Market Risotto | ask about today's preparation | |||||
| Ricotta Cavatelli | wild mushrooms, parmesan broth |
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| Casareccia | house-made lamb sausage, kale, herb breadcrumbs |
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| Cacio E Pepe | spaghetti, black pepper, pecorino |
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| Crispy Polenta | $16.95 | beluga lentils, local root vegetables |
| Chicken Mario | $17.95 | an osteria favorite inspired by chef mario of sostanza in florence, italy |
| Seafood Stew | $20.95 | seared scallops, market fish, shrimp, ciabatta |
| Creekstone Farms Short Rib | $22.95 | roasted tomatoes, red wine sauce |
| Faroe Islands Salmon | $26.95 | fingerling potatoes, bacon, lemon |
| Veal and Pork Polpetone | $18.95 | potato puree, spicy tomato sauce |
| Filet Mignon | $36.95 | gorgonzola crust, parmesan crust or 30 year aged balsamic |
| Slagel Farms Dry-Aged Ribeye | $43.95 | aged balsamic and crispy onions |
| Classic Caesar Salad |
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| Chicken Chopped Salad |
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| Veal Meatballs |
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| Fresh Mozzarella |
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| Marinated Olives |
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| Pappardelle - Meat Ragu |
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| Lasagna |
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| Penne | chicken and mozzarella |
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| Cavatelli | seasonal vegetables |
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| Meatball | $8.95 | veal meatballs, provolone, tomato sauce |
| Chicken Pesto | $8.95 | thinly-sliced chicken, basil pesto,arugula, tomato |
| Prosciutto | $8.95 | warm crispy baguette, la quercia prosciutto |
| Housemade Sausage | $8.95 | peppers, onions |
| BLT | $8.95 | maple-curen bacon |
| Classico Cheese | $9.95 | mozzarella, tomato sauce |
| Margherita | $11.95 | crushed san marzano tomatoes, hand-pulled mozzarella, basil |
| Vegetable | $11.95 | green pepper, vidalia onion, mushroom, mozzarella |
| Sausage | $13.95 | housemade sausage, mozzarella, tomato sauce |
| Pepperoni | $13.95 | crispy pepperoni, mozzarella, tomato sauce |
| Mushroom | $11.95 | mushroom, vidalia onion, mozzarella, tomato sauce |
| Four Cheese | $13.95 | young pecorino, parmesan, goat cheese, hand-pulled mozzarella |
| Spinach | $15.95 | roasted onion, asiago, parmesan |
| Fingerling Potato | $14.95 | nueske's bacon, hand-pulled & smoked mozzarella, toasted rosemary |
| Proscuitto Americano | $15.95 | la quercia berkshire proscuitto, parmesan, aged balsamic, arugula |
| House-Marinated Olives | $4.95 | |
| Parmesan-Crusted Onions | $8.95 | |
| Roasted Tomato Caprese | $11.95 | hand-pulled mozzarella, basil, extra virgin olive oil |
| Grilled Octopus | $15.95 | fingerling potatoes |
| Seasonal Greens | $10.95 | toasted walnuts, bosc pears, smoked moody blue cheese, apple cider vinaigrette |
| Arugula Salad | $9.95 | bacon, parmesan, medjool dates, EVOO |
| Classic Caesar | $11.95 | romaine hearts, parmesan |
| Chopped Salad | $12.95 | roasted chicken, romaine, celery, tomatoes, avocado, mama lil's peppers, fennel, herbs, mustard vinaigrette |
| Arrabiata | $16.95 | crushed tomatoes, calabrian chilies, EVOO |
| Cacio e Pepe | $16.95 | pecorino, black pepper |
| Wild Mushrooms | $18.95 | parmesan broth |
| Seafood Linguine | $24.95 | shrimp, scallops, calamari, diavolo sauce |
| Chicken Marsala | $19.95 | |
| Chicken Mario | $19.95 | |
| Seasonal Market Risotto | ||
| Creekstone Farms Short Rib | $24.95 | roasted tomatoes |
| Seafood Stew | $24.95 | scallops, market fish, shrimp |
| Seasonal Market Fish | ||
| Pan-Seared Scallops | $29.95 | roasted yukon potatoes, wild mushrooms, lemon cream sauce |
| Roasted Beef Tenderloin | $34.95 | parmesan crusted onions |
| Slagel Farms Dry-Aged Filet Mignon | $36.95 | modena style |
| House-Marinated Olives | ||
| Parmesan-Crusted Onions | ||
| Arugula Salad | peppered bacon, parmesan, medjool dates, extra virgin olive oil |
| Chef's Seasonal Selection |
| Market Risotto | ||
| Chicken Mario | ||
| Roasted Chicken Marsala | wild mushrooms, potato purée | |
| Seafood Stew | scallops, market fish, shrimp | |
| Seasonal Market Fish | ||
| Pan-Roasted Scallops | roasted potato, mushrooms, lemon cream (+$8) | |
| Filet Mignon | modena style (+$12) | |
| Creekstone Farms Short Rib | ||
| Roasted Beef Tenderloin | parmesan-crusted onions (+$10) |
| Market Vegetable |
| House-Marinated Olives | $4.95 | |
| Parmesan-Crusted Onions | $8.95 | |
| Roasted Tomato Caprese | $11.95 | hand-pulled mozzarella, basil, EVOO |
| Seasonal Greens | $10.95 | toasted walnuts, bosc pears, smoked moody blue cheese, apple cider vinaigrette |
| Arugula Salad | $9.95 | parmesan, medjool dates, EVOO |
| Chopped Salad | $12.95 | romaine, celery, tomatoes, avocado, fennel, mama lil's peppers, herbs garlic croutons, parmesan, mustard vinaigrette |
| Spaghetti Arrabiata | $16.95 | crushed tomatoes, olive oil, chilies |
| Hand-Rolled Ricotta Gnocchi | $18.95 | rosemary butter, simple tomato sauce |
| Cacio e Pepe | $16.95 | spaghetti, pecorino, black pepper |
| Hand-Rolled Cavatelli | $18.95 | wild mushrooms, vegetable broth |
| Crispy Polenta | $17.95 | spinach, sardinian feta, diavolo sauce |
| Seasonal Market Risotto |
| Roasted Garlic | balsamic vinegar, extra virgin olive oil | |
| Seasonal Greens | toasted walnuts, bosc pears, smoked moody blue cheese, apple cider vinaigrette | |
| House-Marinated Olives | rosemary, candied orange |
| Chef's Seasonal Selection |
| Market Risotto | ||
| Crispy Polenta | sardinian feta, simple tomato |
| Seasonal Vegetable |
| Classic Caesar | Garlic croutons. |
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| Arugula Salad | Apple-smoked bacon, dates. |
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| Chicken Chopped Salad | Avocado, celery, fennel, parmesan, basil, mama lil's peppers, croutons, mustard vinaigrette. |
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| Seasonal Greens | Dried cherries, walnuts. |
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| Veal Meatballs | Simple tomato sauce. |
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| Roasted Tomato Caprese | Hand pulled mozzarella. |
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| Gorgonzola & Bacon Stuffed Dates | ||
| Pecorino & Proscuitto | ||
| Roasted Cherry Tomato Caprese Crostini | ||
| Roasted Prime Sirloin | With crispy onions. | |
| Ricotta | Local honey, crostini. |
| Imported Cheese & Accompaniments | $6.95 | |
| Imported Salumi | $9.95 | Cheese, & accompaniments. |
| Penne | With chicken, mozzarella & tomato cream. |
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| Seasonal Vegetable Farro | Risotto-Style |
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| Vegetarian Ricotta Cavatelli | With wild mushrooms. |
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| Slow Braised Short Ribs |
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| Chicken Parmesan | Penne pasta, simple marinara. |
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| Chicken Mario | Lemon, triple cream butter. |
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| All-Natural Roasted Chicken Thighs |
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| Chef-Selected Seasonal Fish |
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| Faroe Island Salmon |
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| Whipped Yukon Gold Potatoes |
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| Calabrian Potatoes |
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| Seasonal Vegetables |
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| Sauteed Spinach |
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| Whole Ricotta Cheesecake | $50.00 | |||
| Whole Chocolate Tart | $50.00 | |||
| Assorted Italian Cookies & Macaroons |
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| 1 Half Pan Salad of Your Choice | ||
| 5 Sandwiches of Your Choice ~ Cut in Thirds | ||
| 1 Half Pan Pasta of Your Choice | ||
| Assorted Italian Cookies |
| 1 Half Pan Salad of Your Choice | ||
| 8 Sandwiches of Your Choice ~ Cut in Thirds | ||
| 1 Half Pan Pasta of Your Choice | ||
| Assorted Italian Cookies |
| 2 Half Pans Salad of Your Choice | ||
| 10 Sandwiches of Your Choice ~ Cut in Thirds | ||
| 2 Half Pans Pasta of Your Choice | ||
| Assorted Italian Cookies |
| Chopped Chicken Salad | With avocado & mustard vin. Available without chicken as vegetarian option. | |
| Arugula Salad | With bacon, parmesan, medjool dates, lemon vin. | |
| Classic Caesar | With garlic croutons & shaved parmesan. | |
| Seasonal Mixed Greens | With dried cherries and walnuts, walnut vin. |
| BLT | Maple cured bacon, arugula, tomato, pesto mayo. | |
| Prosciutto | Crispy baguette, la quercia prosciutto. | |
| Chicken Pesto | Basil pesto mayo, arugula, tomato. | |
| Caprese | Roasted tomato & mozzarella. |
| Penne | Mozzarella, chicken & tomato cream sauce. | |
| Pesto | With Walnuts. | |
| Cavatelli | Wild mushrooms, parmesan broth. | |
| Chef David's Seasonal Pasta | Please inquire. |
| Assorted Bread, Sweet Breads & Bagels | ||
| Fresh Fruit & Yogurt with House Made Granola | ||
| Italian Cheeses, Artisanal Salumi, Housemade Focaccia | ||
| Seasonal Salads | ||
| Smoked Salmon & Bagels | ||
| House Marinated Olives & Balsamic Roasted Garlic | ||
| Egg Strata, Sausage & Vegetables | ||
| Buttermilk Waffles | ||
| Crispy Calabrian Potatoes | ||
| Nueske Black Pepper & Maple Bacon | ||
| Seasonal Pasta | ||
| Roasted Chicken Marsala with Mushrooms | ||
| Pistachio Cake, Mini Chocolate Tarts, Almond Macaroons & Lemon Cookies |
| Traditional & Seasonal Bellinis & Mimosas |
| Traditional & Seasonal Bellinis & Mimosas | ||
| Draft and Bottle Beer List | ||
| "Sommelier's Choice" Wine: Rose, Red & White | ||
| Soft Drinks |
| Traditional & Seasonal Bellinis & Mimosas | ||
| Draft and Bottle Beer List | ||
| "Sommelier's Choice" Wine: Rose, Red & White | ||
| Soft Drinks |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic Vinegar |
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan-Crusted Sweet Onions | ||
| Slagel Farm Pork Ragu with Creamy Polenta | ||
| Farmer's Market Bruschetta | ||
| Classic Caesar with Garlic Croutons | ||
| Seasonal Greens with Dried Cherries & Walnuts | ||
| Chopped Salad with Tomatoes, Celery, Parmesan & Croutons | ||
| Salami with Grana & Ceci Beans | ||
| Chopped Salad with Chicken and Avocado | +$2 per person | |
| Crisp Calamari with Tomato Sauce | +$4 per person | |
| Heirloom Tomato Caprese with Fresh Mozzarella | +$2 per person | |
| Margherita Pizza with San Marzano Tomatoes & Fresh Mozzarella | For groups under 40 |
| Chef's Selected Seasonal Fish | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes | ||
| Pan Roasted Faroe Island Salmon | Chef's Seasonal Preparation (+$5 per order) | |
| Pan Roasted Sea Scallops | Chef's Seasonal Preparation (for Groups Under 40, +$8 per order) | |
| Roasted Chicken Thighs, Marsala, Mushrooms | ||
| Gorgonzola Crusted Filet Mignon | +$12 per order | |
| Farro, Risotto Style, with Market Vegetables | ||
| Rigatoni with Pork Ragu | ||
| Penne with Chicken, Mozzarella & Tomato Cream | ||
| Farfalle with Basil Walnut Pesto | ||
| Penne with Sausage & Spicy Tomato Cream | ||
| Vegetarian Ricotta Cavatelli with Wild Mushrooms & Brown Butter |
| Double Chocolate Tart with Whipped Cream | ||
| Ricotta Cheesecake with Caramel Sauce Coffee & Tea |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic Vinegar |
| Seasonal Greens with Dried Cherries & Walnuts | ||
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan-Crusted Sweet Onions |
| Chef Selected Seasonal Fish | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes | ||
| Farro, Risotto Style, Market Vegetables | ||
| Seasonal Market Vegetable | ||
| Calabrian Potatoes with Chilies & Herbs |
| Double Chocolate Tart with Whipped Cream | ||
| Coffee & Tea | ||
| House Filtered Still & Sparkling Water |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic Vinegar | ||
| Grana, Local Honey |
| Seasonal Greens with Dried Cherries & Walnuts | ||
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan-Crusted Sweet Onions |
| Farfalle with Basil Walnut Pest | ||
| Penne with Sausage & Spicy Tomato Cream |
| Chef Selected Seasonal Fish | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes | ||
| Farro, Risotto Style, Market Vegetables | ||
| Seasonal Vegetable | ||
| Calabrian Potatoes with Chilies & Herbs |
| Double Chocolate Tart with Whipped Cream | ||
| Coffee & Tea | ||
| House Filtered Still & Sparkling Water |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic Vinegar | ||
| Grana, Local Honey |
| Seasonal Greens with Dried Cherries & Walnuts | ||
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan-Crusted Sweet Onions | ||
| Housemade Focaccia |
| Farfalle with Basil Walnut Pesto | ||
| Penne with Sausage & Spicy Tomato Cream |
| Pan Roasted Faroe Island Salmon | Chef's Seasonal Preparation | |
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Gorgonzola-Crusted Filet Mignon | ||
| Farro, Risotto Style, Market Vegetables | ||
| Seasonal Vegetable | ||
| Calabrian Potatoes with Chilies & Herbs |
| Chef's Selected Seasonal Cellos | ||
| Double Chocolate Tart with Whipped Cream | ||
| Coffee & Tea | ||
| House Filtered Still & Sparkling Water |
| Ciabatta Bread | ||
| Housemade Focaccia | ||
| House Marinated Olives | ||
| Balsamic Marinated Garlic | ||
| Fresh Mozzarella with Extra Virgin Olive Oil & Chili Flake | ||
| Artisanal Salumi and Prosciutto la Quercia | ||
| Veal Meatballs with Simple Tomato Sauce | ||
| Chopped Salad with Tomatoes, Celery & Parmesan |
| Farfalle with Basil Walnut Pesto | ||
| Penne with Sausage & Spicy Tomato Cream | ||
| Seasonal Chef's Selected Fish of the Day | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes | ||
| Seasonal Vegetables | ||
| Calabrian Potatoes with Chilies & Herbs |
| Triple Chocolate Tart | ||
| Ricotta Cheesecake with Caramel Sauce | ||
| Pistachio Cake | ||
| Farmer's Market Crostata | ||
| Macaroons | ||
| Chocolate Toffee Cookies | ||
| House-Made Limoncello and Chocolacello |
| Three Gelato Flavors | ||
| House-Made Caramel & Chocolate Sauces | ||
| Candies, Sweets and Treats |
| Prosciutto la Quercia | $3.00 | Served family-style as an Antipasti |
| House-Made Ricotta Cavatelli with Wild Mushrooms | $2.00 | Substitute Family Style as a Primi |
| House Filet | Offered as a Secondi Choice. Gorgonzola-Crusted, Parmesan-Crusted or Modena-Style; $12 Additional per guest order | |
| Ricotta with Local Honey | $4.95 | Served Family Style, with Dolce |
| Warm Crespelle, Goat Cheese, Roasted Tomato | ||
| Ricotta with Local Honey, Crostini | ||
| Gorgonzola & Bacon Stuffed Dates | ||
| Short Rib Crostini with Spiced Peppers | ||
| Crispy Basil Shrimp | ||
| Roasted Sirloin with Crispy Onions | ||
| Smoked Salmon with Herb Mascarpone | ||
| Market Bruschetta | ||
| Crispy Eggplant Arancini | ||
| Roasted Cherry Tomato Caprese, Crostini | ||
| Pecorino with Prosciutto | ||
| Crisp, Thin-Crust Roman Style Pizzas | $12.50 each; Chef's Selections of Artisan Ingredients |
| Host-Selected Red and White Wine |
| Premium Brand Liquors | ||
| Draft and Bottle Beer List | ||
| "Sommelier's Choice" Wine Package: Red & White | ||
| Soft Drinks |
| Draft and Bottle Beer List | ||
| "Sommelier's Choice" Wine Package: Red & White | ||
| Soft Drinks |
| Package I | Tito's Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador |
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| Package II | Kettle One, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador |
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| Package III | Grey Goose, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos |
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| "Mixology" Bar | Live-Action Cocktail Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails.The station will have with Cocktail Recipe Cards for guests to take with them |
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| Wine-Tasting Table | Live-Action Satellite Bar Stationed with Wine Stewards to lead guests through "impromptu tastings". The station will have wine notes & descriptions for guests to take with them. Complimentary—Please discuss with Catering Managers, Michelle Osland or Jeannie Biles |
| Insolia, Cusumano, Sicily 2014 |
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| Etna Rosso, Pietra Dolce, Sicily 2016 |
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| Amarone della Valpolicella, Luigi Righetti, Veneto 2013 |
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| Brachetto / Moscato, Elio Perrone 'Bigaro' 2017 | $14.00 | A unique pink fizzy wine that makes an elegant aperitif (or dessert!). Sweet and delicious |
| Prosecco, Valdo "Number 1" Extra Dry NV | $10.00 | 'Italy's welcome wine', from the light, refreshing, and unpretentious sparkling prosecco grape |
| Prosecco, Giuliana Brut NV | $12.00 | A fresh, modern styled Prosecco from Giuliana Rancic |
| Prosecco Rosé, Le Manzane Brut NV | $12.00 | A fresh, modern styled Prosecco from Giuliana Rancic |
| Orvieto Amabile, Bigi, Umbria 2016 | Bigi blends Trebbiano & Verdello in a modestly sweet style. It's a glass of green apple with a splash of pineapple |
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| Pinot Grigio, Il Conti, Veneto 2017 | Crisp, vibrant, lemony and clean. It's everything you would expect from Pinot Grigio and perhaps a bit more |
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| Soave, Pieropan, Veneto 2016 | Fans of Sauvignon Blanc and Pinot Grigio will enjoy Soave. Light, fresh, and fruity with stone fruit notes |
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| Gavi, Steffano Massone, Piedmont 2016 | Cortese is the grape for Gavi. It produces wines with a nutty, floral character, with flavors of peach, lime, and pear |
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| Sauvignon Blanc, Kaid, Sicily 2017 | A crisp and refreshing Sauvignon with juicy citrus and stone fruit flavors |
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| Verdicchio, Castelli de Jesi, Marotti Campi, La Marche 2016 | From beautiful vineyards overlooking the sea, pair it with seafood and your voyage is complete |
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| Pinot Bianco, Elena Walch, Alto Adige 2016 | Beautiful Pinot Blanc from a great producer. Feint lemon and peach aromas with pretty honey and almond tones |
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| Chardonnay, Caldora, Abruzzo 2017 | A beautiful glass of Chardonnay, with ripe pear and citrus fruit. Clean and crisp with a hint of oak |
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| Pinot Noir, Walch 'Prendo', Alto Adige 2017 | Pinot Nero is Pinot Noir - a perfect partner to salumi & formaggi, chicken, and meaty fishes |
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| Etna Rosso, Pietradolce, Sicily 2016 | From the southern slopes of Mt. Etna. For fans of Pinot Noir; this wine shows pretty sun-dried cherry and spice |
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| Barbera, d'Asti, Icardi 'Tabaren', Piedmont 2016 | This is the wine of Piedmontese locals - light, bright, and easy to drink with flavors of black cherries and plums |
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| Barolo, Franco Molino 'Cascina Rocca', Piedmont 2014 | Piedmont's most famous wine (and some would argue the King of Italian wine). It's deceptively light body and smoky tannins make it ideal with salumi, risottos, and braised meats like Chef David's short rib |
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| Montepulciano, d'Abruzzo, Ca' Donini, Abruzzo 2017 | The perfect pizza and "red sauce" wine. Its freshness truly evokes the essence of a local Italian table wine |
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| Chianti Classico, Poggio Civetta, Tuscany 2015 | A classically styled Chianti. This medium-bodied wine offers sweet dark fruit, tobacco, leather and spices |
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| Chianti Classico Riserva, San Felice 'Il Grigio', Tuscany 2014 | An outstanding Chianti Classico. Deep ruby red in color with pretty notes of violets and wild red berries. Full bodied with succulent tannins and vibrant acidity |
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| Valpolicella Ripasso, Classico Superiore, Remo Farina, Veneto 2016 | Made by adding the skins + bits from Amarone to fresh Valpolicella Classico. Oh, you like Napa Cab? Try me |
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| Sangiovese / Cabernet / Merlot, Il Poggione, Tuscany 2017 | Lush and complex – a true 'Super Tuscan" blend of Sangiovese, Syrah, Merlot, and Petit Verdot |
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| Cabernet Sauvignon, Feudo Arancio, Sicily 2016 | Robust and full-bodied with soft tannins and loads of dark fruit. Classically styled Cabernet |
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| Aglianico, Michele Alois 'Campole', Campania 2015 | If Nebbiolo is the king of the North, then Aglianico is certainly the king of the South. Big, full-bodied and savory |
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| Primitivo, Leone de Castris 'Il Medaglione', Puglia 2016 | A robust, powerful wine with a full bodied palate and juicy dark fruit. Fans of California Zinfandel will love this |
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| Chardonnay, Fratelli Lunelli "Ferrari Perle", Trentino 2009 | $72.00 |
| Franciacorta, Ca' del Bosco "Cuvée Prestige" NV | $95.00 | |||
| Franciacorta, Ca' Del Bosco "Dosage Zero" 2008 | $220.00 | |||
| Franciacorta Rosé, Majolini "Altera" NV | $160.00 | |||
| Franciacorta, Ricci Curbastro NV |
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| Prosecco, Valdo "Number 1" NV | $40.00 | |
| Prosecco, Giuliana NV | $48.00 | |
| Prosecco, Bisol "Crede" Valdobiadene Prosecco Superior 2016 | $64.00 | |
| Prosecco Rosé, Le Manzane "Proseo" NV | $40.00 |
| Lambrusco di Modena, Cantina della Volta 2011 | $69.00 |
| Sauvignon Blanc, Cantina Armani "lo" 2017 | $48.00 | |
| Kerner, Abbazia di Novacella 2016 | $58.00 | |
| Pinot Bianco, Elena Walch 2016 | $44.00 | |
| Pinot Bianco, Alois Lageder 2017 | $45.00 | |
| Pinot Bianco / Chard / Sauvignon, Cantina Terlano "Terlaner" 2016 | $77.00 | |
| Chardonnay, Elena Walch "Beyond the Clouds" 2015 | $145.00 | |
| Gewurztraminer, Cantina Andrian 2015 | $65.00 |
| Sauvignon Blanc, di Lenardo 2017 | $48.00 | |
| Sauvignon Blanc, Venica & Venica "Ronco della Cero" 2016 | $73.00 | |
| Pinot Bianco, Le Monde 2016 | $52.00 | |
| Pinot Grigio, Conte Brandolini 2016 | $54.00 | |
| Pinot Grigio, Fantinel "Tenuta Sant' Helena" 2015 | $64.00 | |
| Ribolla Gialla, Furlan "Castelcosa" 2013 | $47.00 | |
| Pinot Grigio, Fantinel "Tenuta Sant' Helena" 2015 | $64.00 | |
| Chard / Sauvignon / Picolit, Bastianich "Vespa Bianco" 2015 | $120.00 | |
| Chardonnay, Jermann "W…Dreams…" 2015 | $175.00 |
| Pinot Nero, Frecciarosa "Sillery" 2017 | $51.00 |
| Cortese di Gavi, Stefano Massone "Massera" 2017 | $36.00 | |
| Riesling, Ca' del Baio 2014 | $64.00 | |
| Timorasso, Walter Massa "Derthona" 2012 | $82.00 | |
| Roero Arneis, Angelo Negro "Unfiltered" 2014 | $62.00 | |
| Chardonnay, Pio Cesare "L' Altro" 2016 | $69.00 |
| Pinot Grigio, Il Conti 2017 | $40.00 | |
| Soave Classico, Pieropan 2016 | $44.00 | |
| Lugana, Ca' Lojera 2016 | $62.00 |
| Bianchetta Genovese, Bisson "U Pastine" 2012 | $65.00 |
| Chardonnay, Cantina della Volta "Labase" 2015 | $55.00 |
| Chardonnay, Ruffino "La Solatia" 2006 | $65.00 | |
| Vermentino, Poggio al Tesoro "Solosole" 2014 | $60.00 | |
| Vernaccia / Chard / Sauvignon, Terruzi & Puthod "Terre di Tufi" 2014 | $56.00 | |
| Trebbiano / Semillon, I Giusti & Zanza "Nemorino" 2014 | $50.00 | |
| Chardonnay, Felsina "I Sistri" 2014 | $60.00 |
| Verdicchio dei Castelli di Jesi, Selvagrossa "Cuchen" 2016 | $36.00 | |
| Verdicchio dei Castelli di Jesi, Marotti Campi "Salmariano" 2016 | $52.00 | |
| Malvasia, Moroder "Elleno" 2013 | $55.00 | |
| Montepulciano Rosé, Calcinara "Mun" 2015 | $58.00 |
| Orvieto Classico, Bigi 2016 | $36.00 | |
| Chardonnay, Antinori "Bramito del Cervo" 2016 | $56.00 | |
| Chardonnay / Grechetto, Antinori "Cervarro della Sala" 2016 | $150.00 |
| Grechetto, Sergio Mottura "Poggio della Costa" 2016 | $56.00 |
| Falanghina, Michele Alois "Caulino" 2014 | $64.00 | |
| Greco, Mastroberardino "Mastro" 2014 | $44.00 |
| Vermentino di Sardegna, Pala "I Fiori" 2016 | $40.00 |
| Insolia, Cusumano 2016 | $40.00 | |
| Etna Bianco, Planeta "La Sagreta" 2015 | $42.00 | |
| Etna Bianco, Cusumano "Alta Mora" 2016 | $60.00 | |
| Etna Bianco, Girolamo Russo "Nerina" 2016 | $98.00 | |
| Zibbibo / Albonello, Occhipinti "SP68" 2017 | $69.00 | |
| Chardonnay, Passopisciaro "Passobianco" 2014 | $89.00 |
| Pinot Nero, Colterenzio 2016 | $56.00 | |
| Pinot Nero, J. Hofstatter "Meczan" 2016 | $65.00 | |
| Pinot Nero, Alois Lageder "Krafuss" 2013 | $140.00 | |
| Teroldego, Foradori "Granato" 2013 | $168.00 |
| Gamay, Freres Grosjean 2013 | $62.00 | |
| Nebbiolo, Caves de Donnas 2011 | $76.00 |
| Pinot Nero / Blaufrankisch, Jermann "Blau & Blau" 2012 | $110.00 | |
| Merlot, Scarbolo 2013 | $57.00 | |
| Refosco / Merlot / Pignolo, Livio Felluga "Sosso" 2000 | $220.00 |
| Valtellina Superiore, Nino Negri "Quadrio" 2014 | $52.00 | |
| Valtellina Superiore, Nino Negri "Inferno" 2013 | $75.00 | |
| Sfurzato di Vatellina, Rainoldi "Fruttaio di Ca Rizzieri" 2000 | $175.00 | |
| Sfurzato di Vatellina, Nino Negri "5 Stelle" 2011 | $195.00 |
| Barbera, D' Alba, Pio Cesare 2016 | $59.00 | |
| Barbera D' Alba, Elio Grasso "Vigna Martina" 2014 | $81.00 | |
| Barbera D' Alba, Vietti "Tre Vigna" 2015 | $69.00 | |
| Barbera D' Asti, La Spinetta "Ca' di Pian" 2013 | $75.00 | |
| Barbera del Monferrato, Ercole 2016 | $44.00 | |
| Nebbiolo, Malvira Roero Superiore 2004 | $85.00 | |
| Nebbiolo, Franco Molino 2014 | $44.00 | |
| Nebbiolo, Angelo Gaja "Sperss" 2009 | $595.00 | |
| Nebbiolo, Angelo Gaja "Sperss" 2010 | $615.00 | |
| Nebbiolo, Angelo Gaja "Sperss" 2011 | $555.00 | |
| Langhe Rosso (Nebbiolo / Merlot / Cab) Angelo Gaja "Sito Moresco" 2015 | $130.00 | |
| Langhe Rosso (Croatina / Nebbiolo / Vespolina) Le Piane 2012 | $124.00 | |
| Langhe Rosso (Nebbiolo / Barbera / Dolcetto) Paolo Scavino 2016 | $49.00 | |
| Barbaresco, Colle di Venti "Túfo Blu" 2012 | $125.00 | |
| Barbaresco, Pio Cesare 2012 | $165.00 | |
| Barbaresco, Punset 2008 | $175.00 | |
| Barbaresco, Rizzi 2014 | $98.00 | |
| Barbaresco, Scarpa "Tettinieve" 1989 | $501.00 | |
| Barbaresco, Vietti "Masseria" 2006 | $286.00 | |
| Barolo, Pio Cesare 2014 | $175.00 | |
| Barolo, Pio Cesare "Ornato" 2014 | $325.00 | |
| Barolo, Angelo Gaja "Dagromis" 2012 | $225.00 | |
| Barolo, Marchesi di Barolo "Antiche Cantine Riserva" 2006 | $295.00 | |
| Barolo, Franco Molino "Cascina Rocca" 2013 | $145.00 | |
| Barolo, Oddero "Vigna Rionda" 2004 | $265.00 | |
| Barolo, Oddero "Villero" 2011 | $212.00 | |
| Barolo, Prunotto "Bussia" 2008 | $275.00 | |
| Barolo, Prunotto "Vigna Colonello Riserva" 2009 | $380.00 | |
| Barolo, Renato Ratti "Marcenesco" 2013 | $160.00 | |
| Barolo, Rivetto "Seralunga D'alba" 2012 | $128.00 | |
| Barolo, Viberti "Buon Padre" 2012 | $145.00 |
| Corvina / Rondinella, Allegrini "Pallazzo della Torre" 2014 | $52.00 | |
| Merlot / Corvina, Gran Passione 2016 | $53.00 | |
| Valpolicella, Remo Farina, Vino di Ripasso 2013 | $48.00 | |
| Valpolicella, Cesari "Mara", Vino di Ripasso 2015 | $65.00 | |
| Valpolicella Classico, Superiore, Fumanelli "Squarano" 2014 | $128.00 | |
| Amarone della Valpolicella, Allegrini 2010 | $250.00 | |
| Amarone della Valpolicella, Palazzo Maffei 2012 | $99.00 | |
| Amarone della Valpolicella, Luigi Righetti 2013 | $122.00 | |
| Valpolicella, Giuseppe Quintarelli 2007 | $262.00 |
| Sangiovese, Umberto Cesari "Riserva" 2014 | $57.00 | |
| Sangiovese, Giovana Madonia "Tenentino" 2015 | $48.00 |
| Grenache, Colline del Genovesato, Bisson "Il Granaccio" 2009 | $80.00 | |
| Rossesse, Riviera Ligure di Ponente, Massaretti 2010 | $71.00 |
| Sangiovese, Corte alla Flora "Giuggiolo" 2014 | $36.00 | |
| Vino Nobile di Montepulciano, Corte alla Flora 2014 | $72.00 | |
| Vino Nobile di Montepulciano, Pietranera "Riserva" 2011 | $205.00 | |
| Morellino di Scansano, La Mozza "I Perazzi" 2016 | $55.00 | |
| Carmignano, Capezzana 2013 | $75.00 | |
| Chianti, Castello di Monsanto "Monrosso" 2014 | $52.00 | |
| Chianti Classico, Villa Antinori 2013 | $98.00 | |
| Chianti Classico, Marchesi Antinori "Riserva" 2015 | $110.00 | |
| Chianti Classico, Badia a Passignano "Gran Selezione" 2011 | $150.00 | |
| Chianti Classico, Cinciano 2015 | $48.00 | |
| Chianti Classico, Isole e Olena 2015 | $72.00 | |
| Chianti Classico, Peppoli 2015 | $65.00 | |
| Chianti Classico, Rufino "Gran Selezione Riserva Oro" 2012 | $115.00 | |
| Rosso di Montalcino, Colombini 2014 | $78.00 | |
| Rosso di Montalcino, Uccelliera 2016 | $72.00 | |
| Brunello di Montalcino, La Fiorita "Riserva" 2006 | $315.00 | |
| Brunello di Montalcino, Angelo Gaja "Pieve Santa Restituta" 2011 | $230.00 | |
| Brunello di Montalcino, Il Poggione 2013 | $175.00 | |
| Brunello di Montalcino, Valdicava "Riserva Madonna del Piano" 1997 | $580.00 |
| Sangiovese / Cabernet / Merlot, Villa Antinori 2015 | $56.00 | |
| Sangiovese / Cabernet / Cab Franc, Antinori "Tignanello" 2013 | $260.00 | |
| Cabernet / Merlot / Sangiovese, Avignonesi "Cantaloro" 2015 | $49.00 | |
| Syrah / Cabernet / Merlot Basciano "I Pini" 2014 | $84.00 | |
| Merlot / Sangiovese / Cabernet, Carpineta Fontalpino "Do Ut Des" 2000 | $185.00 | |
| Cabernet / Cab Franc / Merlot / Petite Verdot, Fattoria Collazzi | $110.00 | |
| Sangiovese, Isole e Olena "Cepparello" 2012 | $198.00 | |
| Cabernet / Cab Franc / Petite Verdot, Gaja Ca' Marcanda "Magari" 2014 | $175.00 | |
| Merlot / Syrah / Sangiovese, Gaja Ca' Marcanda "Promis" 2015 | $115.00 | |
| Cabernet / Merlot / Syrah, Guado al Tasso "Il Bruciato" 2016 | $75.00 | |
| Cabernet / Cab Franc, Podere San Luigi "Fidenzio" 2006 | $196.00 | |
| Cab Franc / Cabernet / Merlot, Podernuovo a Palazzone "Argirio" 2013 | $78.00 | |
| Cabernet / Cab Franc, Tenuta San Guido "Sassicaia" 2013 | $345.00 | |
| Sangiovese / Cabernet / Merlot, Michele Satta 2016 | $85.00 | |
| Sangiovese, Michele Satta "Cavaliere" 2008 | $205.00 |
| Lacrima di Morro D'alba, Marotti Campi "Rubico" 2010 | $55.00 | |
| Sangiovese, Valturio 2008 | $116.00 | |
| Montepulciano, Rosso Conero, Fattoria Le Terrazze 2013 | $48.00 | |
| Montepulciano, Rosso Conero, Umani Ronchi "San Lorenzo" 2014 | $66.00 | |
| Montepulciano, Rosso Conero, Fattoria Le Terrazze "Sassi Neri" 2014 | $90.00 | |
| Montepulciano / Syrah / Merlot, Fattoria Le Terrazze "Chaos" 2011 | $130.00 |
| Pinot Nero, Antinori "Castello della Salla" 2013 | $98.00 | |
| Sangiovese / Sagrantino, Montefalco, Scacciadiavola 2015 | $62.00 | |
| Sagrantino, Montefalco, Arnaldo Caprai "Collepiano" 2011 | $125.00 |
| Aglianico, Terradora di Paolo 2015 | $40.00 | |
| Aglianico, San Salvatore "Ceraso" 2016 | $72.00 | |
| Aglianico, Taurasi, Terredora di Paolo 2011 | $88.00 | |
| Taburno / Piedirosso, Ocone "Plutone" 2013 | $55.00 | |
| Piedirosso / Sciascinoso, Mastroberardino "Villa dei Misteri" 2005 | $385.00 |
| Montepulciano, d'Abruzzo, Ca' Donini 2016 | $40.00 | |
| Montepulciano, d'Abruzzo, Masciarelli "Marina Cvetic" 2012 | $94.00 |
| Sussumanielo, Torreguacetto "Sum" 2011 | $56.00 | |
| Primitivo, Luccarelli 2016 | $40.00 | |
| Negroamaro, Li Veli "Primonero" 2015 | $36.00 | |
| Negroamaro, Tormoresca "Masseria Maime" 2012 | $80.00 |
| Aglianico del Vulture, Notaio "La Firma" 2010 | $178.00 |
| Gaglioppo, Ciro Librandi 2015 | $36.00 | |
| Gaglioppo, I Greco "Cata" 2012 | $50.00 |
| Cannonau, Dettori "Renosu Rosso" NV | $68.00 | |
| Cannonau, Pedres 2015 | $60.00 | |
| Cannonau, Pala "Riserva" NV | $82.00 | |
| Cannonau, Dettori "Tenores" 2009 | $105.00 |
| Frappato, Vino Lauria "Scoglitti" 2013 | $56.00 | |
| Nero D'avola, Cusumano 2016 | $40.00 | |
| Frappato / Nero D'avola, Occipinti "SP68" 2017 | $69.00 | |
| Nerello Mescalese, Etna Rosso, Girolamo Russo "A Rina" 2015 | $72.00 | |
| Nerello Mescalese, Etna Rosso, Pietradolce 2016 | $74.00 | |
| Nerello Mescalese, Etna Rosso, Passopisciaro 'Passorosso 2015 | $98.00 | |
| Nerello Mascalese, Etna Rosso, Tenuta Terre Nere "Guardiola" 2012 | $147.00 |
| Moscato D'asti, Coppo 'Moncalvina' 2017 |
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| Brachetto / Moscato, Elio Perrone 'Bigaro' 2017 |
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| Picolit, Livio Felluga "Riserva" 2017 |
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| Garganega, Giuseppe Quinterelli "Bandito" 1990 | $831.00 |
| Moscato Rosa, Abbazia di Novacella "Praepositus" 2007 |
|
| Grey Goose | $14.00 | |
| CH Vodka | $12.00 | |
| Ketel One | $13.00 | |
| Tito's | $12.00 | |
| North Shore | $10.00 |
| CH London Dry Gin | $12.00 | |
| Hendrick's | $13.00 | |
| Bombay Sapphire | $13.00 | |
| Tanqueray | $12.00 | |
| North Shore #6 | $10.00 |
| Amaro Averna | $9.00 | |
| Fernet Branca | $9.00 | |
| Amaro Felsina Ramazzotti | $9.00 | |
| Disaronno Amaretto | $9.00 | |
| Campari | $9.00 | |
| Aperol | $9.00 | |
| Don Ciccio & Figli Concerto | $9.00 | |
| Don Ciccio & Figli Finocchietto | $9.00 |
| Croft Distinction Ruby | $10.00 | |
| Taylor 10yr Tawny | $12.00 |
| Banfi Grappa di Brunello | $12.00 | |
| Nonino Grappa di Merlot | $15.00 | |
| Antinori Grappa di Tignanello | $20.00 |
| Templeton Rye | $13.00 | |
| Old Overholt Rye | $11.00 | |
| Whistle Pig 10yr Rye | $18.00 | |
| Maker's Mark Bourbon | $12.00 | |
| Four Rose's Bourbon | $9.00 | |
| Angel's Envy Bourbon | $16.00 | |
| Woodford Reserve Bourbon | $15.00 | |
| Ezra Brooks Bourbon | $10.00 |
| Johnny Walker Black | $13.00 | |
| Johnny Walker Blue | $40.00 | |
| Macallan 12yr | $16.00 | |
| Glenlivet 12yr | $14.00 | |
| Glenfiddich 12yr | $14.00 | |
| The Balvenie 12yr | $15.00 | |
| Talisker 10yr | $15.00 | |
| Dewar's White Label | $11.00 |
| Romana White or Black | $10.00 | |
| Frangelico Liqueur | $11.00 | |
| Bailey's Irish Cream | $9.00 | |
| Kahlua | $9.00 | |
| Drambuie | $12.00 | |
| Grand Marnier | $14.00 |
| Remy Martin VS | $13.00 | |
| Courvoisier VSOP | $15.00 | |
| Castarede Armagnac | $14.00 |
| Prosecco Toast | The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration |
| Featuring Premium Liquors | Tito's Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark | |
| Imported and Domestic Beers | ||
| Sommelier Selected Wines | ||
| Soda / Juice / House Filtered Still & Sparkling Water |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic | ||
| Marinated Olives with Candied Orange |
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan Crusted Sweet Onions | ||
| Seasonal Greens with Dried Cherries & Walnuts |
| Chef's Selected Seasonal Fish of the Day | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Slow-Braised Short Rib, Red Wine Sauce | ||
| Vegetarian Farro, Risotto Style, with Market Vegetables | ||
| Seasonal Vegetables | Calabrian Potatoes with Chilies &Herbs |
| Ricotta Cheesecake with Caramel Sauce | ||
| Coffee & Tea |
| Prosecco Toast | The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration |
| Featuring Premium Liquors | Tito's Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark | |
| Imported and Domestic Beers | ||
| Sommelier Selected Wines | ||
| Soda / Juice / House Filtered Still & Sparkling Water |
| Salt-Crusted Ciabatta Bread | ||
| Roasted Garlic with Balsamic | ||
| Marinated Olives with Candied Orange | ||
| Prosciutto la Quercia |
| Veal Meatballs with Simple Tomato Sauce | ||
| Parmesan Crusted Sweet Onions | ||
| Seasonal Greens with Dried Cherries & Walnuts | ||
| Housemade Focaccia with Roasted Olives |
| Sea Scallops, Seasonal Greens, Truffle Vinaigrette | ||
| Chicken Mario | Inspired by Chef Mario of Sostanza in Florence | |
| Filet Mignon | Gorgonzola, Parmesan or Modena Style | |
| Vegetarian Farro, Risotto Style, with Market Vegetables | ||
| Seasonal Vegetables | Calabrian Potatoes with Chilies &Herbs |
| Ricotta Cheesecake with Caramel Sauce | ||
| Chef's Seasonal Cello | ||
| Coffee & Tea |
| Prosecco Toast | The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration |
| Featuring Premium Liquors | Tito's Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark | |
| Imported and Domestic Beers | ||
| Sommelier Selected Wines | ||
| Soda / Juice / House Filtered Still & Sparkling Water |
| House-Made Ciabatta Bread & Caramelized OnionFocaccia | ||
| House-CuredOlives | ||
| Balsamic Marinated Garlic | ||
| Fresh Mozzarella with Extra Virgin Olive Oil & Chili Flake | ||
| Parmesan-Crusted Sweet Onions | ||
| Artisanal Salumi and Prosciutto di Parma | ||
| Veal Meatballs with Simple Tomato Sauce | ||
| Seasonal Greens with Dried Cherries & Walnuts |
| Penne with Chicken, Mozzarella & Tomato Cream | ||
| Vegetarian Pasta (TBD) with House-Made Pesto & Toasted Walnuts | ||
| Chef's Selected Fresh Fish of the Day | ||
| Slow Braised Short Rib, Red Wine Sauce | ||
| Seasonal Vegetables | ||
| Calabrian Potatoes with Chilies & Herbs |
| Triple Chocolate Tart | ||
| Ricotta Cheesecake with Caramel Sauce | ||
| Pistachio Cake | ||
| Farmer's Market Crostada | ||
| Chocolate Clusters with Candied Orange | ||
| House-Made Macaroons | ||
| Chocolate Toffee Cookies | ||
| House-Made Limoncello and Chocolacello |
| Prosciutto la Quercia | $3.00 | Served family-style as an Antipasti | ||||
| Station: Grana Padano & Prosciutto la Quercia | $13.95 | Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order | ||||
| Cheese of the Day | $5.95 | Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments | ||||
| Pasta Course | $6.00 | Served after the Antipasti Course ~ Choose Two From Seasonal Selections | ||||
| House Filet | Offered as a Secondi Choice. Choose Gorgonzola, Parmesan or Modena-Style |
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| House-Made Italian CookiePlate | Macaroons, Lemon Semolina, Chocolate Almond Clusters, Candied Orange Rind |
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| Gelato Station | Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats |
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| Gorgonzola & Bacon StuffedDates | ||
| Ricotta with Local Honey, Crostini | ||
| Short Rib Crostini with Spiced Peppers | ||
| Crispy Basil Shrimp | ||
| Roasted Sirloin with Crispy Onions | ||
| Cured Salmon with Herb Mascarpone | ||
| Farmer's Market Bruschetta | ||
| Crispy Eggplant Arancini | ||
| Roasted Cherry Tomato Caprese, Crostini | ||
| Polenta Triangles with Wild Mushrooms | ||
| Pecorino with Prosciutto | ||
| Crisp, Thin-Crust Roman Style Pizzas | Chef's Selections ofArtisan Ingredients |
| Thin Crust Roman Style Pizzas | Chef's Selection of Ingredients |
|
| Teriyaki Chicken | ||
| BBQ Pork | ||
| Thai Curry Chicken | ||
| Spicy Kung Pao Chicken | ||
| Spicy Mongolian Beef | ||
| Whole Wheat Vegetable | ||
| Coconut Custard | ||
| Chocolate |
| Single Cheeseburger | $6.50 | |
| Double Cheeseburger | $8.00 | |
| Fries | $5.00 | |
| Shake | $6.50 |
| Chicken, Pork & Grilled Market Vegetables | $15.00 | Accompaniments: Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese; $500 Minimum +$100 Set-Up Fee |
| Chocolate Cake | ||
| Vanilla Bean Glazed | ||
| Candied Maple Bacon | ||
| Pistachio Lemon | ||
| Cinnamon Crunch & More! |
| Spring Mule | $13.00 | basic vodka, green chartreuse, cucumber, lime, ginger beer |
| Naples Sun | $13.00 | dark rum, amaro montenegro, pineapple, basil, anise, orange, lime |
| Stella Rosa | $12.00 | pinot bianco, tequila, strawberry, lime, prosecco, thyme |
| La Viola | $12.00 | rye whiskey, lambrusco, lemon, mint |
| Terra Dolce | $12.00 | bourbon, créme de cacao, beet juice, vanilla, lemon, egg white |
| Ol' Prosecco Fizz | $13.00 | ch gin, st. germaine, prosecco, lemon |
| Black Old Fashioned | $14.00 | buffalo trace, amaro montenegro, black walnut bitters |
| Italian Sangria | $12.00 | red wine, campari, rosemary, citrus, seasonal fruit |
| Peroni - Rome, IT |
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| Stella Artois - Belgium |
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| Surly Xtra-Citra - Minneapolis |
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| Revolution Anti-Hero IPA - Chicago |
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| Miller Lite - Wisconsin | $5.75 | |
| Bud Light - Missouri | $5.75 | |
| Stella Artois - Belgium | $6.95 | |
| Two Brothers Prairie Path - Gluten Rmvd | $5.75 | |
| Blue Moon - Colorado | $6.25 | |
| Stone "Go To" IPA - CA | $6.95 | |
| Half Acre 'Daisy Cutter' - Chicago | $7.95 | |
| Big Sky 'Moose Drool' - Montana | $6.95 | |
| Peroni - Italy | $6.95 |
| Valdo Prosecco | $10.00 | |
| Giuliana Prosecco | $12.00 | |
| Le Manzane Prosecco Rosé | $10.00 |
| Orvieto Classico Amabile Bigi 2016 | $9.00 | |
| Pieropan Soave 2016 | $11.00 | |
| Il Conti Pinot Grigio 2016 | $9.00 | |
| Gavi Stefano Massone 2016 | $9.00 | |
| Di Lenardo Sauvignon Blanc 2016 | $12.00 | |
| Verdicchio Marotti Campi 2016 | $10.00 | |
| Elena Walch Pinot Bianco 2015 | $11.00 | |
| Antinori "Bramito" Chardonnay 2016 | $14.00 |
| Bertani 'Bertarose' Veneto 2017 | $12.00 |
| Colterenzio Pinot Noir 2014 | $14.00 | |
| Santadi Carignano 2015 | $12.00 | |
| Franco Molino Barolo 2013 | $20.00 | |
| Farina Valpolicella Ripasso 2015 | $12.00 | |
| Monsanto Monrosso Chianti 2013 | $13.00 | |
| Ca'Donini Montepulciano, d'Abruzzo 2016 | $10.00 | |
| Villa Antinori 2014 | $14.00 | |
| Michele Alois "Campole" Aglianico | $13.00 |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Housemade Lemonade | ||
| Gosling's Ginger Beer | ||
| Black Currant Iced Tea | ||
| Ginger Ale | ||
| 1 Liter Sparkling Water | ||
| Boylan's Root Beer | ||
| San Pellegrino | blood orange, limonata, aranciata | |
| Harney & Sons Hot Tea | ||
| La Colombe Espresso | ||
| Intelligentsia Coffee |
| Seasonal Granita | $3.95 | |||||
| House-Made Gelato | burnt caramel, vanilla, seasonal selection |
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| Bittersweet Chocolate Truffle Cake | $6.95 | vanilla & orange crema | ||||
| Ricotta Cheesecake | $6.95 | wild huckleberry sauce, whipped cream | ||||
| House-Made Bittersweet Chocolate Bar | $3.95 | toasted almonds, candied orange | ||||
| Warm Apple Crostada | $6.95 | vanilla gelato, caramel sauce | ||||
| Affogatto | $6.95 | house-made vanilla gelato, la colombe espresso - poured tableside |
| Limoncello | $4.95 | |
| Chocolacello | $4.95 | |
| Seasonal Cello | $4.95 |
| Intelligentsia® House Blend Coffee | $3.95 | |
| Caramel Macchiato | $4.50 | espresso, steamed milk, house-made caramel, whipped cream |
| Espresso | $3.95 | |
| Cappuccino | $4.50 | |
| Caffè Latte | $4.50 |
| Lazzaroni Sambuca | $8.00 | |
| Don Ciccio & Figli Concerto | $8.00 | |
| Finocchietto | $8.00 | |
| Romana White or Black | $10.00 |
| Amaro Averna | $9.00 | |
| Amaro Montenegro | $9.00 | |
| Fernet Branca | $9.00 | |
| Amaro Felsina Ramazzotti | $9.00 |
| Glenfiddich 12 Yr | $15.00 | |
| Glenlivet 12 Yr | $14.00 | |
| Laphroaig 10 Yr | $14.00 | |
| The Balvenie 12 Yr | $15.00 | |
| Macallan 12 Yr | $15.00 | |
| Oban 14 Yr | $16.00 | |
| Talisker 10 Yr | $16.00 | |
| Lagavulin 16 Yr | $19.00 | |
| Samaroli Selection |
| Banfi Brunello | $12.00 | |
| Nonino Merlot | $15.00 | |
| Antinori Tignanello | $20.00 |
| Croft Distinction | $8.00 | |
| Taylor 10 Yr Tawny | $10.00 |
| Remy Martin VSOP | $13.00 | |
| Courvoisier VSOP | $15.00 |
| Four Roses | $11.00 | |
| Buffalo Trace | $12.00 | |
| Maker's Mark | $13.00 | |
| Templeton Rye | $13.00 | |
| Johnnie Walker Black | $13.00 | |
| Woodford Reserve | $15.00 | |
| Angel's Envy | $16.00 | |
| Whistle Pig 10 Yr | $18.00 | |
| Johnnie Walker 18 Yr | $35.00 | |
| Johnnie Walker Blue | $40.00 |
| Amaretto Coffee | $5.95 | intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream |
| Gianduja Coffee | $5.95 | intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream |
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