Proxi

4.6 based on 769 reviews
Cuisine type Global, International
Price range $31 to $50
Neighborhood Near West Side

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Tue 12/10
2 guests
7:30 PM
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+1 312 466 1950

About Proxi

Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm. Designed by award winning Meyer Davis, the restaurant’s undeniable elegance sets the stage, yet its raw industrial elements and warm, inviting furnishings find middle ground in a chic, mid-century brasserie.
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Top tags
  • Foodies
Cuisines Global, International, International, Tapas / Small Plates
Dining style Casual Elegant
Phone number +1 312 466 1950
Website www.proxichicago.com
Dress code Casual Dress
Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef Andrew Zimmerman
Location 565 W Randolph St, Chicago, IL 60661
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food (1)
interior (4)
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food (1)
interior (4)
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Menus

  1. Dessert
  2. Dinner
  3. Brunch
  4. Drinks

Reviews and ratings

4.6
Excellent
Based on 769 reviews
Noise level
Moderate
4.7
Food
4.5
Service
4.6
Ambiance

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