Proxi

4.7 based on 311 reviews
Cuisine type Global, International
Price range $31 to $50
Neighborhood Near West Side

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Sat 2/27
2 guests
7:30 PM
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+1 312 466 1950

About Proxi

Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
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Top tags
  • Creative Cuisine
Cuisines Global, International, International, Tapas / Small Plates
Dining style Casual Elegant
Phone number +1 312 466 1950
Website www.proxichicago.com
Dress code Casual Dress
Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef Andrew Zimmerman
Location 565 W Randolph St, Chicago, IL 60661
See all (5)
food (1)
interior (4)
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food (1)
interior (4)
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Menus

  1. Dessert
  2. Dinner
  3. Brunch
  4. Drinks

Reviews and ratings

4.7
Excellent
Based on 311 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.6
Ambiance

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beautiful space
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chicago restaurant
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fish and meat
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