| Cuisine type | Burgers | |
| Price range | $50 and over | |
| Neighborhood | Near North Side |
| Cuisines | Burgers, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 312 284 4990 |
| Website | rpmrestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Doug Psaltis |
| Location | 66 West Kinzie St, Chicago, IL 60654 |
| Thick-Cut Bacon | $15.00 | Bourbon-Vanilla Bean Glaze |
| Mediterranean Octopus | $18.00 | Potatoes, Jalapeño Crema |
| Foie Gras & Pancakes | $23.00 | Whistle Pig Maple Syrup |
| Coal-Roasted King Crab | $21.00 | Lime & Coriander |
| Tuna Bruschetta* | $18.00 | Basil Aioli, Garlic Toast |
| Hamachi Crudo* | $16.00 | Sesame, White Soy, Chives |
| Hand Cut Steak Tartare* | $15.00 | Quail Egg, Blue Cheese Toast |
| Parker House Rolls | $6.00 | Rosemary Nordic Butter |
| Cheddar Popovers | $7.00 | Prosciutto Butter |
| Fontina Fondue | $8.00 | Toasted Ciabatta |
| Chilled Oysters* | $18.00 | Jalapeño, Cucumber | ||
| Colossal Tiger Prawn | $18.00 | |||
| Alaskan King Crab |
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| Chilled Lobster Cocktail | $30.00 | |||
| RPM Grand Seafood Platter | $155.00 | Oysters*, Shrimp, Alaskan King Crab Legs, Lobster |
| Salt-Roasted Beets | $13.00 | Whipped Feta, Pistachio, Watercress |
| Shredded Kale | $12.00 | Mushrooms, Bacon, Parmesan |
| RPM Caesar | $11.00 | Anchovy, Deviled Egg, Parmesan, Black Pepper |
| The Iceberg Wedge | $13.00 | Maytag Blue, Crispy Bacon, Avocado, Tomato |
| Fall Harvest Salad | $13.00 | Nichols Farm Greens, Spiced Walnuts, Honey Crisp Apple |
| Grilled Lamb Chops* | $48.00 | Elysian Fields Farm, Waynesburg, Pennsylvania |
| Charcoal-Roasted Chicken | $31.00 | Slagel Family Farm, Hen of the Woods, Natural Jus |
| Dry-Aged Steakburger* | $19.00 | Cheddar, Horseradish, Onion Roll |
| Miyazaki* | $95.00 | Wagyu Champion '07 & '12 |
| Olive Beef* | $135.00 | Kagawa Prefecture |
| Hokkaido Snow Beef* | $155.00 | The Rarest Imported Wagyu |
| Kobe Beef* | $165.00 | 100% Tajima, Hyogo Prefecture |
| Imperial Wagyu Reserve* | $83.00 | 12 oz Strip, Omaha, Nebraska |
| Mishima Tomahawk* | $215.00 | 42 oz, Tacoma, Washington |
| RPM Steak Frites* | $43.00 | Wood Grilled Cap, Black Truffle Bearnaise |
| The Duke* | $56.00 | 10 oz, Ribeye Filet |
| Bernie Miller Chop* | $63.00 | 16 oz, USDA Prime Nebraska Beef |
| Hand-Cut Filet* |
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| Center-Cut Filet* |
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| Bone-In Filet* |
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| Bone-In New York Strip* |
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| Akaushi Porterhouse* |
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| New York Strip* |
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| Kansas City Cut* |
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| Cowboy Steak* |
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| Long-Bone Ribeye* |
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| Bison Filet* | $53.00 | 8 oz, High Plains, Colorado |
| Bone-In Ribeye* | $62.00 | 20 oz, Rain Crow Ranch, Missouri |
| Roasted Garlic & Rosemary Butter | $6.00 | |
| Black Truffle Butter | $9.00 | |
| Foie Gras Butter | $6.00 | |
| Bordelaise | $5.00 | |
| Bearnaise | $5.00 |
| Spicy Miso Maine Lobster |
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| Coal-Roasted Dover Sole* | $58.00 | Oregano, Lemon | ||||
| Broiled Black Cod* | $36.00 | Toasted Sesame, Miso | ||||
| Roasted Ora King Salmon* | $34.00 | Tarragon Aioli |
| Hen of the Woods | $13.00 | |
| Bacon Buttons | $10.00 | |
| Oregon Hedgehogs | $18.00 | |
| Trumpet Mushroom Ragout | $12.00 | |
| Mushroom Mac & Cheese | $17.00 | Bacon, Artisanal Pasta |
| Onion Rings | $8.00 | |
| Crispy Brussels Sprouts | $10.00 | |
| Spicy Broccolini | $10.00 | |
| Parmesan Spinach | $10.00 | |
| Glazed Spiced Carrots | $11.00 | |
| Coal-Roasted Cauliflower | $13.00 | Curry Lime Yogurt |
| Rosemary-Sea Salt Fries | $9.00 | |
| Japanese Sweet Potatoes | $9.00 | |
| Crispy Hasselback | $10.00 | |
| Blue Cheese Whipped | $9.00 | |
| Mr. Price's Whipped Potatoes | $9.00 | Caramelized Onions, Horseradish |
| Millionaire's Potato | $18.00 | Fontina, Black Truffle |
| Cookies & Cream | $10.00 | Ganache Ripple, Sweet Cream Ice Cream, Magic Chocolate Shell |
| Baklava | $10.00 | Vanilla Bean Ice cream, Caramelized Phyllo, Honey-Walnut Sauce |
| 14K Chocolate Cake | $15.00 | Milk & Dark Chocolate |
| RPM Cheesecake | $12.00 | Wild Huckleberries, Graham Cracker Crust |
| Vanilla Sugar Doughnuts | $10.00 | Boston Cream |
| Giuliana's Bellini Float | $11.00 | Prosecco, White Peach, Raspberry |
| Baked Alaska | Salted Caramel, Vanilla, Warm Chocolate Sauce, Flambéed tableside |
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| Coconut Carrot Cake | $13.00 | White Chocolate |
| Sicilian Pistachio Crème Brûlée | $12.00 | Fabbri Cherries |
| Crêpe Soufflé | $11.00 | Passion Fruit, Vanilla |
| The Candy Apple | $14.00 | Caramel Mousse, Candied Hazelnuts |
| Madeira Malmsey - The Rare Wine Co., "New York" | $16.00 | |
| Tokaji Aszú 5 Puttonyos - Château Pajzos, 2006 | $19.00 | |
| Moscato d'Asti - Elio Perrone, "Sourgal", 2017 | $13.00 | |
| Sauternes - Château d'Yquem, 2000 | $54.00 | |
| Tawny Port - Churchill's, 10 Year | $13.00 | |
| Late-Bottled Vintage Port - Quinta do Noval, 2012 | $15.00 | |
| Vintage Port - Dow's, 1985 | $34.00 |
| Tokaji Aszú - Château Pajzos, "5 Puttonyos", 2006 | $98.00 | Tokaji: A dessert wine so nuanced and impressive that Catherine the Great set up a garrison in the town of Tokaj to protect its delivery. Emperor Franz Josef sent Queen Victoria bottles religiously for her birthday. Louis XV referred to it as the "Wine of Kings". Beethoven, Peter the Great, and Thomas Jefferson preferred it to all other sweet wines. Don't you want to join this company of characters? |
| Featuring la Colombe Coffees & Organic Loose Leaf Teas & Tisanes |
| Thick-Cut Bacon | $15.00 | Bourbon-Vanilla Bean Glaze |
| Mediterranean Octopus | $18.00 | Potatoes, Jalapeño Crema |
| Tuna Bruschetta* | $18.00 | Basil Aioli |
| Hand Cut Steak Tartare* | $15.00 | Quail Egg, House Chips |
| Colossal Tiger Prawn | $18.00 | |||
| West Coast Oysters* | $18.00 | Jalapeño, Cucumber | ||
| Alaskan King Crab |
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| Chilled Lobster Cocktail | $30.00 | |||
| RPM Grand Seafood Platter | $155.00 | Oysters*, Shrimp, Alaskan King Crab Legs, Lobster |
| Shredded Kale | $12.00 | Mushrooms, Bacon, Parmesan |
| Salt-Roasted Beets | $13.00 | Whipped Feta, Pistachio, Watercress |
| RPM Caesar | $11.00 | Anchovy, Deviled Egg, Parmesan, Black Pepper |
| Fall Harvest Salad | $13.00 | Nichols Farm Greens, Spiced Walnuts, Honey Crisp Apple |
| Grilled Lamb Chops* | $48.00 | Elysian Fields Farm, Waynesburg, PA |
| Charcoal-Roasted Chicken | $31.00 | Slagel Family Farm, Hen of the Woods, Natural Jus |
| Dry-Aged Steakburger* | $19.00 | Cheddar, Horseradish, Lettuce Cup |
| Miyazaki* | $95.00 | Wagyu Champion '07 & '12 |
| Olive Beef* | $135.00 | Kagawa Prefecture |
| Hokkaido Snow Beef* | $155.00 | The Rarest Imported Wagyu |
| Kobe Beef* | $165.00 | 100% Tajima, Hyogo Prefecture |
| Imperial Wagyu Reserve* | $83.00 | 12 oz Strip, Omaha, Nebraska |
| Mishima Tomahawk* | $215.00 | 42 oz, Tacoma, Washington |
| RPM Steak Frites* | $43.00 | Wood Grilled Cap, Black Truffle Bearnaise |
| The Duke* | $56.00 | 10 oz, Ribeye Filet |
| Bernie Miller Chop* | $63.00 | 16 oz, USDA Prime Nebraska Beef |
| Hand-Cut Filet* |
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| Center-Cut Filet* |
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| Bone-In Filet* |
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| Bone-In New York Strip* |
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| Akaushi Porterhouse* |
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| New York Strip* |
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| Kansas City Cut* |
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| Cowboy Steak* |
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| Long-Bone Ribeye* |
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| Bison Filet* | $53.00 | 8 oz, High Plains, Colorado |
| Bone-In Ribeye* | $62.00 | 20 oz, Rain Crow Ranch, Missouri |
| Roasted Garlic & Rosemary Butter | $6.00 | |
| Black Truffle Butter | $9.00 | |
| Foie Gras Butter | $6.00 | |
| Bordelaise | $5.00 | |
| Bearnaise | $5.00 |
| Coal-Roasted Dover Sole* | $58.00 | Oregano, Lemon |
| Roasted Ora King Salmon* | $34.00 | Tarragon Aioli |
| Hen of the Woods | $13.00 | |
| Bacon Buttons | $10.00 | |
| Oregon Hedgehogs | $18.00 | |
| Trumpet Mushroom Ragout | $12.00 |
| Rosemary-Sea Salt Fries | $9.00 | |
| Crispy Hasselback | $10.00 | |
| Blue Cheese Whipped | $9.00 | |
| Mr. Price's Whipped Potatoes | $9.00 | Caramelized Onions, Horseradish |
| Millionaire's Potato | $18.00 | Fontina, Black Truffle |
| Crispy Brussels Sprouts | $10.00 | |
| Spicy Broccolini | $10.00 | |
| Parmesan Spinach | $10.00 | |
| Glazed Spiced Carrots | $11.00 | |
| Coal-Roasted Cauliflower | $13.00 | Curry Lime Yogurt |
| Tuna and Tomato Crudo* | $18.00 | Yuzu Vinaigrette |
| Hamachi Crudo* | $16.00 | Sesame, White Soy, Chives |
| Thick-Cut Bacon | $15.00 | Bourbon-Vanilla Bean Glaze |
| Coal-Roasted King Crab | $21.00 | Lime & Coriander |
| Imported Burrata | $18.00 | Onion Jam, Aged Balsamic, Ciabatta |
| Green Gazpacho | $13.00 | English Peas, King Crab |
| Shredded Kale | $12.00 | Mushrooms, Bacon, Parmesan |
| RPM Caesar | $11.00 | Anchovy, Deviled Egg, Parmesan, Black pepper |
| Iceberg Wedge | $13.00 | Maytag Blue, Crispy Bacon, Avocado, Tomato |
| Chopped Salad | $13.00 | Vine-Ripened Tomatoes, Fennel, Persian Cucumber |
| Spring Pea | $13.00 | Little Gem, Ricotta Salata |
| Dry-Aged Steakburger* | $19.00 | Cheddar, Horseradish, Frizzled Onion |
| Black Truffle Burger* | $18.00 | Grassfed Beef, Foie Gras Butter |
| Sir Kensington Lobster Roll | $28.00 | Brioche Roll, Lemon Butter |
| Turkey Clubhouse | $16.00 | Bacon, Avocado, Fried Egg, Spicy Olive Aioli |
| Prime Rib French Dip* | $24.00 | Horseradish Cream, Aged Provolone |
| RPM Steak Frites | $47.00 | Black Truffle Bernaise |
| 6 oz Filet | $42.00 | Beeman Ranch |
| Colossal Tiger Prawn | $18.00 | Wasabi Dijonaise | ||||
| Chilled Lobster Cocktail |
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| Chilled West Coast Oysters* | $18.00 | Jalapeño, Cucumber | ||||
| Alaskan King Crab |
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| RPM Seafood Platter | $83.00 | Oysters*, Alaskan King Crab Legs, Shrimp, Maine Lobster | ||||
| Fresh Fish of the Day | Simply Prepared, Ask Your Server For Today's Selection |
| Miyazaki* | $95.00 | Wagyu Champion '07 & '12 |
| Olive Beef* | $135.00 | Kagawa Prefecture |
| Hokkaido Snow Beef* | $155.00 | The Rarest Imported Wagyu |
| Kobe Beef* | $165.00 | 100% Tajima, Hyogo Prefecture |
| Imperial Wagyu Reserve* | $83.00 | 12 oz Strip, Omaha, Nebraska |
| Mishima Tomahawk* | $215.00 | 42 oz, Tacoma, Washington |
| Hand-Cut Filet* |
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| Center-Cut Filet* |
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| Bone-In Filet* |
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| 16 oz New York Strip* | $64.00 | |
| 22 oz Kansas City* | $77.00 | |
| 24 oz Cowboy Steak* | $83.00 | |
| 38 oz Long-Bone Ribeye* | $183.00 |
| Bison Filet* | $53.00 | 8 oz, High Plains, Colorado |
| Bone-In Ribeye* | $62.00 | 20 oz, Rain Crow Ranch, MO |
| Broccolini | $10.00 | |
| Brussels Sprouts | $10.00 | |
| Parmesan Spinach | $10.00 | |
| Hand-Cut Fries | $7.00 | |
| Japanese Sweet Potatoes | $10.00 |
| Giuliana Prosecco - Extra Dry, NV | $12.00 | |
| Brut Rosé - Graham Beck, Cap Classique, NV | $15.00 | |
| Brut Champagne - Charles Heidsieck, "Brut Réserve", NV | $29.00 |
| Pinot Grigio - Il Conti, Veneto, '17 | $12.00 | |
| Riesling Kabinett - Bollig-Lehnert, "Trittenheimer Apotheke", '16 | $14.00 | |
| Sauvignon Blanc - Ponga, Marlborough, '18 | $15.00 | |
| Rueda - Bodegas Angel Rodriguez, "Martinsancho", '16 | $14.00 | |
| Sancerre - Guillerault-Fargette, "Les Panseillots", '16 | $17.00 | |
| Cassis - Clos Ste. Magdeleine, '15 | $19.00 | |
| Puligny-Montrachet - Bachey-Legros et Fils, '15 | $29.00 | |
| Chardonnay - Knuttel Family, Russian River Valley, '16 | $14.00 | |
| Chardonnay - Fisher, "Mountain Estate", Sonoma County, '15 | $26.00 |
| Morgon - Mommessin, "Côte du Py", '16 | $15.00 | |
| Pinot Noir - Three Kings, Edna Valley, '16 | $14.00 | |
| Pinot Noir - George, "Hansen", Russian River Valley, '16 | $25.00 | |
| Barbera d'Alba Superiore - Giacomo Borgogno & Figli, '15 | $16.00 | |
| Côtes du Rhône - Jean-Louis Chave, "Mon Coeur", '16 | $15.00 | |
| Rioja Reserva - Bodegas Casa Juan, "Señor de Lesmos", '06 | $16.00 | |
| Zinfandel - Tilth, California, '16 | $16.00 | |
| Malbec - Angulo Innocenti, "Nonni", Mendoza, '16 | $13.00 | |
| Saint-Émilion Grand Cru - Château Mangot '15 | $22.00 | |
| Syrah - Andrew Murray, "Tous Ies Jours", Santa Ynez Valley, '16 | $15.00 | |
| Cabernet Sauvignon - Kith & Kin Cellars, Napa Valley, '17 | $19.00 | |
| Cabernet Sauvignon - Smith-Devereux, Napa Valley, '15 | $29.00 |
| Kale Kick | $6.00 | Kale, Apple, Cayenne Pepper |
| Cucumber Cooler | $5.00 | Ginger, Lime |
| Spiced Pineapple | $6.00 | Lime, Jalapeño, Cilantro |
| Maraschino Cherry Lemonade | $5.00 |
| R | $16.00 | Junipero Gin, Orange, Lemon, Rosemary, Natural Tonic |
| P | $17.00 | Farmers Gin, St-Germain, Cucumber, Lime, Mediterranean Tonic |
| M | $22.00 | Monkey 47 Gin, Rhine Hall Apple Brandy, Riesling, Lemongrass, Cranberries, Light Tonic |
| Spritz & Giggles | $15.00 | Giuliana Prosecco, Basic. Vodka Raspberry |
| Mr. Martinez | $13.00 | Ford's Gin, Cocchi Torino Vermouth, Luxardo Maraschino Liqueur |
| Last Call | $15.00 | Pelotón Mezcal, Casamigos Blanco Tequila, Lime, Grapefruit, Averna |
| Tokyo Tea Time | $17.00 | Nikka Whisky, Black Tea, Cardamom |
| Old Fashioned | $16.00 | High West Double Rye, Demerara, Angostura |
| Spritz & Giggles | $14.00 | Giuliana Prosecco, Basic. Vodka, Raspberry |
| Mr. Martinez | $14.00 | Ford's Gin, Cocchi Torino Vermouth, Luxardo Maraschino Liqueur |
| Nikka Gimlet | $14.00 | Nikka Coffey Gin, Kaffir Lime |
| RPM Sidecar | $15.00 | Hine H Cognac, Pierre Ferrand Dry Curaçao, Lemon |
| Last Call | $15.00 | Pelotón Mezcal, Casamigos Blanco Tequila, Lime, Grapefruit, Averna |
| Tuxedo | $15.00 | Elyx Vodka, Ford's Gin, Dolin Vermouth |
| Old Fashioned | $15.00 | High West Double Rye, Demerara, Angostura |
| R | $16.00 | Junipero Gin, Orange, Lemon, Rosemary, Fever Tree Natural Tonic |
| P | $16.00 | Farmers Gin, St-Germain, Cucumber, Lime, Fever Tree Mediterranean Tonic |
| M | $22.00 | Monkey 47 Gin, Rhine Hall Apple Brandy, Riesling, Lemongrass, Cranberries, Fever Tree Light Tonic |
| Stella Artois - Pilsner |
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| Apertif - Moody Tongue, Pilsner |
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| White - Allagash, Witbier |
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| Sofie - Goose Island, Farmhouse Ale |
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| Wee Mac - Sun King, Scotch Ale |
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| Todd The Axe Man - Surly, IPA |
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| Breakfast Stout - Founders, Oatmeal Stout |
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| Totally Roasted - Vander Mill Cider |
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| Pink Guava Funk - Prairie, Sour Ale w/ Pink Guava |
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| Giuliana Prosecco - Extra Dry, NV | $12.00 | |
| Brut Rosé - Graham Beck, Cap Classique, NV | $15.00 | |
| Brut Champagne - Charles Heidsieck, "Brut Réserve", NV | $29.00 | |
| Brut Champagne - Dom Pérignon, 2006 | $40.00 |
| Pinot Grigio - Il Conti, Veneto, '17 | $12.00 | |
| Riesling Kabinett - Bollig-Lehnert, "Trittenheimer Apotheke", '15 | $14.00 | |
| Sauvignon Blanc - Ponga, Marlborough, '18 | $15.00 | |
| Rueda - Bodegas Angel Rodriguez, "Martínsancho", '16 | $14.00 | |
| Sancerre - GuiIIerauIt-Fargette, "Les Penseillots", '16 | $17.00 | |
| Cassis - Clos Ste. Magdeleine, '15 | $19.00 | |
| Puligny-Montrachet - Bachey-Legros et Fils, '15 | $29.00 | |
| Chardonnay - Red Tail Ridge, "RTR Estate", Finger Lakes, '16 | $14.00 | |
| Chardonnay - Fisher, "Mountain Estate", Sonoma County, '14 | $26.00 |
| Morgon - Mommessin, "Côte du Py", '15 | $15.00 | |
| Pinot Noir - Three Kings, Edna Valley, '16 | $14.00 | |
| Pinot Noir - George, "Ceremonial", Russian River Valley, '15 | $25.00 | |
| Côtes du Rhône - Jean-Louis Chave, "Mon Coeur", '16 | $15.00 | |
| Rioja Reserva - Bodegas Casa Juan, "Señor de Lesmos", '06 | $16.00 | |
| Zinfandel - Tilth, California, '16 | $16.00 | |
| Malbec - Angulo Innocenti, "Nonni", Mendoza, '16 | $13.00 | |
| "Super Tuscan" - Avignonesi, "Grifi", Toscana, '12 | $22.00 | |
| Syrah - Andrew Murray, "Tous les Jours", Santa Ynez Valley, '16 | $15.00 | |
| Cabernet Sauvignon - Round Pond, "K&K", Napa Valley, '16 | $19.00 | |
| Cabernet Sauvignon - Smith-Devereux, Napa Valley, '15 | $29.00 |
| Prosecco, Giuliana, Extra Dry, NV | $12.00 | |
| Brut Rosé, Graham Beck, Cap Classique, NV | $15.00 | |
| Brut Champagne, Charles Heidsieck, "Brut Réserve", NV | $29.00 | |
| Brut Champagne, Dom Pérignon, 2006 | $40.00 |
| Pinot Grigio, Il Conti, Veneto, 2017 | $12.00 | |
| Riesling Kabinett, Bollig-Lehnert, "Trittenheimer Apotheke", 2015 | $14.00 | |
| Sauvignon Blanc, Ponga, Marlborough, 2018 | $15.00 | |
| Rueda, Bodegas Angel Rodríguez, "Martínsancho", 2016 | $14.00 | |
| Sancerre, Guillerault-Fargette, "Les Panseillots", 2016 | $17.00 | |
| Chardonnay, Red Tail Ridge, "RTR Estate", Finger Lakes, 2016 | $14.00 | |
| Chardonnay, Fisher, "Mountain Estate", Sonoma County, 2014 | $26.00 |
| Morgon, Mommessin, "Côte du Py", 2015 | $15.00 | |
| Pinot Noir, Three Kings, Edna Valley, 2016 | $14.00 | |
| Pinot Noir, George, "Ceremonial", Russian River Valley, 2015 | $25.00 | |
| Côtes du Rhône, Jean-Louis Chave, "Mon Coeur", 2016 | $15.00 | |
| Rioja Reserva, Bodegas Casa-Juan, "Señor de Lesmos", 2006 | $16.00 | |
| Zinfandel, Tilth, California, 2016 | $16.00 | |
| Malbec, Angulo Innocenti, "Nonni", Mendoza, 2016 | $13.00 | |
| Super Tuscan", Avignonesi, "Grifi", Toscana, 2012 | $22.00 | |
| Syrah, Andrew Murray, "Tous les Jours", Santa Ynez Valley, 2016 | $15.00 | |
| Cabernet Sauvignon, Round Pond, "Kith & Kin", Napa Valley, 2016 | $19.00 | |
| Cabernet Sauvignon, Smith-Devereux, Napa Valley, 2015 | $29.00 |
| Ridge, "Estate", 2015 | $87.00 | The history of Ridge Vineyards begins in 1885 when a prominent doctor from San Francisco, Osea Perrone, bought 180 acres near the top of Monte Bello Ridge. Using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This Estate blend of Bordeaux varietals, from the same prized plot, can't be described justly with any combination of superlatives, you'll have to discover it for yourself |
| Brut Champagne, Gosset, "Excellence", NV | $74.00 | |
| Brut Champagne, Paul Bara, "Brut Reserve", NV | $83.00 | |
| Chablis, Jean-Marc Brocard, 2017 | $39.00 | |
| Chablis 1er Cru, Garnier et Fils, "Mont de Milieu", 2014 | $61.00 | |
| Chardonnay, Kistler, "Vine Hill", Sonoma Coast, 2015 | $109.00 | |
| Chardonnay, Talley, Arroyo Grande Valley, 2015 | $47.00 | |
| Grüner Veltliner, Malat, "Höhlgraben", Kremstal, 2014 | $47.00 | |
| Riesling Auslese GK, E. Müller, "Scharzhofberger", 1996 | $420.00 | |
| Riesling Kabinett, Gunderloch, "Jean Baptiste", 2015 | $41.00 | |
| Sancerre, Lucien Crochet, 2016 | $54.00 | |
| Sancerre, Domaine Vacheron, 2016 | $53.00 | |
| Sauvignon Blanc, Araujo, "Eisele", Napa Valley, 2012 | $119.00 | |
| Savuignon Blanc, Honig, Napa Valley, 2017 | $34.00 | |
| Viognier, Miner, California, 2016 | $38.00 |
| Amarone della Valpolicella, Tommasi, 2012 | $98.00 | |
| Barolo, Vietti, 2014 | $84.00 | |
| Brunello di Montalcino, Castello Banfi, 2013 | $124.00 | |
| Cabernet et al., Bond, "Vecina", Napa Valley, 2010 | $469.00 | |
| Cabernet et al., Grgich Hills, Napa Valley, 2014 | $87.00 | |
| Cabernet et al., Jarvis, Napa Valley, 2010 | $178.00 | |
| Cabernet et al., Ridge, "Estate", Santa Cruz Mountains, 2015 | $87.00 | |
| Morey-St.-Denis, Perrot-Minot, "La Rue de Vergy", 2014 | $124.00 | |
| Mourvedre et al., Tablas Creek, "Espirit du Tablas", Paso Robles, 2016 | $97.00 | |
| Pinot Noir, Bergström, "Cumberland", Willamette Valley, 2014 | $61.00 | |
| Pinot Noir, Cristom, "Mt. Jefferson", Willamette Valley, 2015 | $58.00 | |
| Pinot Noir, Hirsch, "San Andreas Fault", Sonoma Coast, 2013 | $88.00 | |
| Santenay 1er Cru, Jacques Girardin, "Clos Rousseau", 2014 | $57.00 | |
| St.-Julien, Clos du Marquis, 1995 | $171.00 | |
| Zinfandel, Seghesio, Sonoma County, 2016 | $42.00 |
| Pierre Péters, "Cuvée de Réserve", NV | $152.00 | Camille Péters, around 1919, was one of the first growers of the Champagne region to decide to bottle wine under his own name. In 1932, at the ripe old age of 12, Pierre Péters, the eldest son of Camille, began to attend his first exhibitions alone and develop sales for his father's brand, and never looked back. He took over operations in 1944, and released his first vintage in 1946 under the "Pierre Péters" brand. The estate, now run by Rodolphe Péters, owns just over 19 hectares of sustainably farmed vineyards , all of which are primarily located in the Côte des Blancs, where the soils are chalky and Chardonnay is king. Their flagship Champagne, the "Cuvée de Réserve", is a Blanc de Blancs style made from 100% Grand Cru Chardonnay grapes |
| Brut Champagne, Aubry, NV | $114.00 | |
| Brut Champagne, Bérêche & Fils, "Réserve", NV | $127.00 | |
| Brut Champagne, Bruno Paillard, "Première Cuvée", NV | $102.00 | |
| Brut Champagne, Chartogne-Taillet, "Sainte Anne", NV | $122.00 | |
| Brut Champagne, Duval Leroy, NV | $98.00 | |
| Brut Champagne, Egly-Ouriet, "Brut Tradition", NV | $183.00 | |
| Brut Champagne, Krug, "Grande Cuvée", NV | $298.00 | |
| Brut Champagne, La Caravelle, "Blanc de Blancs", NV | $112.00 | |
| Brut Champagne, Maurice Vesselle, "Cuvée Réservée", NV | $104.00 | |
| Brut Champagne, Pierre Gimonnet, "Cuvée Cuis", NV | $131.00 | |
| Brut Champagne, Pierre Péters, "Cuvée de Réserve", NV | $152.00 | |
| Brut Champagne, Pol Roger, "Réserve", NV | $174.00 | |
| Brut Champagne, Vilmart & Fils, "Grand Cellier", NV | $198.00 | |
| Brut Rosé Champagne, H. Billiot Fils, NV | $156.00 | |
| Brut Rosé Champagne, Jean Vesselle, "Oeil de Perdrix", NV | $119.00 | |
| Brut Sparkling Wine, Roederer Estate, NV | $61.00 | |
| Prosecco, Giuliana, Extra Dry, NV | $48.00 | |
| Rosé Cap Classique, Graham Beck, NV | $60.00 |
| Champagne, Billecart-Salmon, "Clos Saint-Hilaire", 1998 | $841.00 | |
| Champagne, Krug, 1985 | $1,143.00 | |
| Champagne, Krug, 1988 | $1,244.00 | |
| Champagne, Krug, 2000 | $667.00 | |
| Champagne, Krug, 2002 | $758.00 | |
| Champagne, Krug, 2003 | $647.00 | |
| Champagne, Krug, "Clos du Mesnil", 2002 | $1,792.00 | |
| Champagne, Louis Roederer, "Cristal", 2009 | $787.00 | |
| Champagne, Philipponnat, "Clos des Goisses", 2000 | $578.00 | |
| Champagne, Pol Roger, "Sir Winston Churchill", 2002 | $734.00 | |
| Cremant de Bourgogne, Caroline Lestimé, "Grand Lys", 2009 | $89.00 | |
| Rosé Sparkling Wine, Soter, "M. S.", Yamhill-Carlton, 2014 | $166.00 | |
| Sparkling Wine, Argyle, "Vintage Brut", 2014 | $59.00 | |
| Sparkling Wine, Soter, "Blanc de Blancs", Yamhill-Carlton, 2012 | $244.00 |
| Revana, Carneros, 2013 | $116.00 | Founded by Dr. Madaiah Revana in 2001, this has been a top notch operation from the start. With a vineyard manager like Jim Barbour, and winemakers including Heidi Barrett and Thomas Rivers Brown, it's no surprise that they have been consistently pumping out some of California's finest wines |
| Chardonnay, Alexana, "Signature", Willamette Valley, 2013 | $158.00 | |
| Chardonnay, Aubert, "Lauren", Sonoma Coast, 2016 | $278.00 | |
| Chardonnay, Au Bon Climat, "N.B.A.B.", Sta. Barbara Cty., 2012 | $104.00 | |
| Chardonnay, Brewer-Clifton, Sta. Rita Hills, 2014 | $104.00 | |
| Chardonnay, Copain, "Tous Ensemble", Anderson Valley, 2016 | $92.00 | |
| Chardonnay, Goodfellow, "Richard's Cuvée", R. Ridge, 2014 | $98.00 | |
| Chardonnay, Hanzell, Sonoma Valley, 2014 | $132.00 | |
| Chardonnay, Hartford Court, "Far Coast", Sonoma Coast, 2012 | $96.00 | |
| Chardonnay, Hudson, Carneros, 2016 | $185.00 | |
| Chardonnay, Kongsgaard, Napa Valley, 2014 | $298.00 | |
| Chardonnay, Marcassin, "Marcassin", Sonoma Coast, 2003 | $797.00 | |
| Chardonnay, Morlet Family, "Ma Douce", Fort Ross-Seaview, 2013 | $233.00 | |
| Chardonnay, Pahlmeyer, "Jayson", Napa Valley, 2015 | $84.00 | |
| Chardonnay, Red Tail Ridge, "D.F.V.", Finger Lakes, 2015 | $48.00 | |
| Chardonnay, Red Tail Ridge, "RTR Estate", Finger Lakes, 2016 | $56.00 | |
| Chardonnay, Revana, Carneros, 2013 | $116.00 | |
| Chardonnay, Rhys, "Horseshoe", Santa Cruz Mtns., 2013 | $271.00 | |
| Chardonnay, Ridge, "Estate", Santa Cruz Mtns., 2015 | $144.00 | |
| Chardonnay, Rochioli, Russian River Valley, 2014 | $121.00 | |
| Chardonnay, Shafer, "R. S. Ranch", Carneros, 2016 | $108.00 | |
| Chardonnay, Sixto, "Uncovered", Columbia Valley, 2015 | $97.00 | |
| Chardonnay, Wayfarer, "Wayfarer", Fort Ross-Seaview, 2015 | $181.00 | |
| Pinot Grigio, Palmina, Santa Barbara County, 2017 | $52.00 | |
| Riesling, Paetra, "K", Willamette Valley, 2016 | $66.00 | |
| Roussanne, Stolpman, Ballard Canyon, 2014 | $88.00 | |
| Roussanne et al., S.Q.N., "The Moment", California, 2011 | $439.00 | |
| Sauvignon Blanc, Arietta, "On The White Keys", California, 2015 | $174.00 | |
| Sauvignon Blanc, Dana Estate, "Hershey", Howell Mt., 2012 | $397.00 | |
| Sauvignon Blanc, Peter Michael, "L'Après-Midi", K. Valley, 2017 | $149.00 | |
| Sauvignon Blanc, Salvestrin, "L. C. Springs", St. Helena, 2017 | $68.00 | |
| Sémillon et al., Morlet Family, "L. P. D. ", Sonoma Cty., 2006 | $271.00 | |
| Viognier, Cayuse, "Cailloux", Walla Walla Valley, 2015 | $198.00 | |
| Viognier, Jaffurs, "Bien Nacido", Santa Barbara County, 2016 | $71.00 |
| Alsace Gewürztraminer, Zind-Humbrecht, "Hengst", 2013 | $193.00 | |
| Alsace Muscat, Zind-Humbrecht, "Goldert", 2014 | $128.00 | |
| Alsace Riesling, Albert Boxler, "Brand", 2014 | $192.00 | |
| Alsace Riesling, Trimbach, "Clos Ste. Hune", 2001 | $666.00 | |
| Bordeaux, Château Greysac, "Le Blanc", 2016 | $69.00 | |
| Bordeaux, Château Mouton Rothschild, "Aile d'Argent", 2011 | $214.00 | |
| Château-Grillet, Château-Grillet, 2010 | $357.00 | |
| Châteauneuf-du-Pape, Domaine des Séenchaux, 2013 | $79.00 | |
| Condrieu, Georges Vernay, "Coteau de Vernon", 2015 | $283.00 | |
| Condrieu, Mathilde et Yves Gangloff, 2016 | $256.00 | |
| Cotes du Jura, Château d'Arlay, 2011 | $83.00 | |
| Hermitage, Jean-Louis Chave, 2000 | $687.00 | |
| Hermitage, Jean-Louis Chave, 2008 | $430.00 | |
| Pessac-Léognan, Château Carbonnieux, 2014 | $162.00 | |
| Pessac-Léognan, Château Laville Haut-Brion, 1998 | $480.00 | |
| Pouilly-Fumé, Didier Dagueneau, "Pur Sang", 2013 | $218.00 | |
| Pouilly-Fumé, Didier Dagueneau, "Silex", 2014 | $252.00 | |
| Sancerre, Domaine Vacheron, 2017 | $89.00 | |
| Sancerre, Domaine Vacheron, "Les Romains", 2016 | $129.00 | |
| Sancerre, François Cotat, "Les Monts Damnés", 2016 | $139.00 | |
| Sancerre, Guillerault-Fargette, "Les Panseillots", 2016 | $68.00 | |
| Savennières, Domaine des Baumard, 2013 | $64.00 | |
| Savennières, Domaine des Baumard, "Clos du Papillon", 2004 | $117.00 | |
| Savennières, Nicholas Joly, "Le Vieux Clos", 2014 | $106.00 | |
| St. Guilhem-le-Désert, Mas de Daumas Gassac, 2015 | $116.00 | |
| St. Joseph, Mathilde et Yves Gangloff, 2011 | $197.00 | |
| Vouvray Demi-Sec, Domaine Huet, "Le Mont", 2008 | $143.00 | |
| Vouvray Moelleux, Domaine Huet, "Clos du Bourg", 1986 | $278.00 | |
| Vouvray Sec, Domaine Huet, "Le Haut-Lieu", 2015 | $88.00 | |
| Vouvray Sec, Domaine Huet, "Le Mont", 2015 | $97.00 |
| Domaine Vacheron, "Les Romains", 2016 | $129.00 | The Vacheron family name in Sancerre is viticultural royalty. Three generations ago the family took over their first vineyards. As their family grew so did the pedigree of their bottlings. Now encompassing biodynamic farming, hand harvests, and some of the finest vineyards in Sancerre. "Les Romains" was planted sixty years ago by then patriarchs Denis and Jean-Louis on south facing, silex soils. It is not a wine trying to reinvent Sancerre, but to be an elevated version of the classic style |
| Jean-Marc Brocard, 2017 | $64.00 | |
| Vincent Dauvissat, 2015 | $162.00 | |
| 1er Cru, Domaine François Raveneau, "Butteaux", 2005 | $636.00 | |
| 1er Cru, Domaine François Raveneau, "Mont Mains", 2013 | $437.00 | |
| 1er Cru, Vincent Dauvissat, "La Forest", 2015 | $228.00 | |
| Grand Cru, Patrick Piuze, "Les Clos", 2013 | $283.00 |
| Vincent Girardin, "Vielles Vignes", 2015 | $149.00 | |
| 1er Cru, Domaine de Chérisey, "Blagny, La Genelotte", 2011 | $213.00 | |
| 1er Cru, Henri Boillot, "Les Charmes", 2016 | $273.00 | |
| 1er Cru, Vincent Girardin, "Les Genevrières", 2013 | $231.00 |
| 1er Cru, Benoit Ente, "Les Folatières 'En la Richarde'", 2015 | $293.00 | |
| 1er Cru, Guy Amiot et Fils, "Les Demoiselles", 2013 | $401.00 | |
| 1er Cru, Henri Boillot, "Clos de la Mouchere", 2016 | $311.00 | |
| 1er Cru, Sylvain Langoureau, "Les Chalumaux", 2013 | $116.00 | |
| Grand Cru, Leflaive, "B.-Bâtard-Montrachet", 2015 | $1,213.00 | |
| Grand Cru, Vincent Dancer, "Chevalier-Montrachet", 2006 | $643.00 | |
| Grand Cru, Vincent Girardin, "Chevalier-Montrachet", 2002 | $616.00 |
| Alex Gambal, 2015 | $167.00 | |
| 1er Cru, Domaine Dublère, "Les Chaumées", 2009 | $219.00 | |
| 1er Cru, Jean-Noël Gagnard, "Blanchot Dessus", 2011 | $271.00 | |
| 1er Cru, Jean-Noël Gagnard, "Clos de la Maltroye", 2007 | $223.00 | |
| 1er Cru, Jean-Noël Gagnard, "Clos de la Maltroye", 2013 | $211.00 | |
| 1er Cru, Jean-Noël Gagnard, "Les Chaumées", 2011 | $176.00 | |
| Grand Cru, Domaine Ramonet, "Le Montrachet", 2008 | $1,997.00 | |
| Grand Cru, Hubert Lamy, "Criots-Bâtard-Montrachet, H.D.", 2014 | $1,449.00 | |
| Grand Cru, Morey-Coffinet, "Bâtard-Montrachet", 2013 | $526.00 | |
| Grand Cru, Vincent Girardin, "Le Montrachet", 2002 | $974.00 |
| Auxey-Duresses, Benjamin Leroux, 2012 | $88.00 | |
| Beaune 1er, Domaine de Montille, "Les Aigrots", 2013 | $137.00 | |
| Mâcon-Milly-Lamartine, Les Héretiers de Comte Lafon, 2013 | $72.00 | |
| Nuits-St.-Georges, Robert Chevillon, "Vieilles Vignes", 2011 | $198.00 | |
| Savigny-les-Beaune, Patrick Javillier, "Les Montchevenoy", 2014 | $96.00 |
| Max Ferd. Richter, "Graacher Dompropst", 2003 | $79.00 | The estate of Max Ferd. Richter has been passed down from father to son for the past 300 years. The current reins are held by Dr. Dirk Richter, the 9th generation. Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel. The same attention is paid to all vines, from the QBAs on up through the Eisweins. Their grapes are harvested much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches. Contrary to popular belief, Riesling develops beautifully with age. Its residual sugar and acidity help to preserve the wine while all of the wonderful flavors come together over time. This 2003 bottling from the Dompropst vineyard, near the town of Graach, is just starting to hit its stride right now |
| Bollig-Lehnert, "Trittenheimer Apotheke", 2014 | $56.00 | |
| Joh. Jos. Christoffel Erben, "Erdener Treppchen", 2015 | $74.00 | |
| Joh. Jos. Prüm, "Wehlener Sonnenuhr", 2016 | $87.00 | |
| Maximin Grünhaus, "Maximin Grünhauser Herrenberg", 2014 | $69.00 | |
| Mönchhof, "Ürzig Würzgarten", 2014 | $61.00 | |
| Selbach-Oster, "Zeltinger Sonnenuhr", 2016 | $59.00 |
| Dönnhoff, "Oberhäuser Brücke", 2015 | $108.00 | |
| Dr. H. Thanisch, "Berncastler Doctor", 2012 | $127.00 | |
| Max Ferd. Richter, "Graacher Dompropst", 2003 | $79.00 | |
| Maximin Grünhaus, "Maximin Grünhauser Abtsberg", 2015 | $91.00 | |
| Robert Weil, "Kiedrich Gräfenberg", 2012 | $197.00 | |
| Schloss Lieser, "Brauneberger Juffer Sonnenuhr", 2015 | $88.00 | |
| St. Urbans-Hof, "Ockfener Bockstein", 2014 | $89.00 | |
| Goldkapsel, August Kesseler, "Rüdesheimer Bischofsberg", 2007 | $134.00 |
| Dr. H. Thanisch, "Berncastler Doctor", 1971 | $511.00 | |
| Franz Karl Schmitt, "Niersteiner Hipping", 1976 | $244.00 | |
| G. H. von Mumm, "Johannisberger Schwarzenstein", 1976 | $256.00 | |
| Joh. Jos. Prüm, "Wehlener Sonnenuhr", 2013 | $136.00 | |
| Karthäuserhof, "Eitelsbacher Karthäuserhofberg #27", 1976 | $303.00 | |
| Goldkapsel, Dr. Loosen, "Wehlener Sonnenuhr", 2002 | $261.00 | |
| Goldkapsel, Joh. Jos. Prüm, "Wehlener Sonnenuhr", 2007 | $269.00 | |
| Goldkapsel, Z. Bergweiler-Prüm, "W. Sonnenuhr", 1976 | $262.00 |
| Großes Gewächs, Dr. Loosen, "Graacher Himmelreich", 2015 | $108.00 | |
| Trocken, August Kesseler, "Lorch", 2015 | $83.00 |
| Getariako Txakolina, Antxiola, 2017 | $56.00 | Nothing this delicious should be pronounced easily, Txakoli (Chalk-Oh-Lee) from Spain's Basque region is tart, racy, and slightly effervescent which makes it a natural pairing to the shellfish and seafood of the Bay of Biscay. The grape responsible for this wine is Hondarrabi Zuri (what?) |
| Chardonnay, Aldo Conterno, "Bussiador", Langhe, 2013 | $159.00 | |
| Friuli Colli Orientali, Ribolla Gialla, Miani, "Pettarin", 2016 | $222.00 | |
| Pinot Grigio, Il Conti, Veneto, 2017 | $48.00 | |
| Soave Classico, Inama, "Vigneti di Foscarino", 2016 | $64.00 | |
| Trebbiano d'Abruzzo, Edouardo Valentini, 2012 | $257.00 | |
| Trebbiano d'Abruzzo, Tiberio, "Fonte Canale", 2015 | $113.00 | |
| Verdicchio dei Castelli di Jesi Superiore, Bonci, "San Michele", 2010 | $87.00 |
| Getariako Txakolina, Antxiola, 2017 | $56.00 | |
| Rias Baixas, Albariño, Do Ferreiro, 2015 | $69.00 | |
| Rioja Crianza, López de Heredia, "Viña Gravonia", 2008 | $74.00 | |
| Rioja Gran Reserva, López de Heredia, "Viña Tondonia", 1964 | $741.00 | |
| Rueda, Bodegas Angel Rodríguez, "Martínsancho", 2015 | $56.00 | |
| Rueda, Bodegas Naia, 2014 | $46.00 |
| Grüner Veltliner, Franz Hirtzberger, "Rotes Tor", Wachau, 2011 | $126.00 | |
| Grüner Veltliner, Knoll, Wachau, 2016 | $76.00 | |
| Grüner Veltliner, Rudi Pichler, "W. Hochrain", Wachau, 2015 | $166.00 |
| Florina, Alpha Estate, "Sauvignon Blanc", 2016 | $61.00 | |
| Santorini, Domaine Sigalas, 2017 | $93.00 | |
| Thessaly, Domaine Zafeirakis, "Malagousia", 2014 | $53.00 |
| Chardonnay, Añoro, Mendoza, 2010 | $55.00 | |
| Chardonnay, Robert Oatley, Margaret River, 2015 | $52.00 | |
| Pinot Gris, Wairau River, Marlborough, 2015 | $52.00 | |
| Sauvignon Blanc, Ponga, Marlborough, 2018 | $60.00 | |
| Semillón, Brokenwood, "Oakey Creek", Hunter Valley, 2009 | $78.00 | |
| Semillón, Via Revolucionaria, "Hulk", Mendoza, 2016 | $43.00 | |
| Torrontés, Colomé, Salta, 2016 | $42.00 |
| 75 Wine Co. "The Sum", Lake County, 2016 | $68.00 | |
| Abreu, "Howell Mountain", Napa Valley, 2010 | $1,122.00 | |
| Abreu, "Madrona Ranch", Napa Valley, 1992 | $891.00 | |
| Abreu, "Thorevilos", Napa Valley, 2010 | $1,234.00 | |
| Ærena, Red Hills-Lake County, 2016 | $58.00 | |
| Andrew Will, Columbia Valley, 2016 | $106.00 | |
| Araujo, "Eisele Vineyard", Napa Valley, 1999 | $691.00 | |
| Band of Vintners, "Consortium", Napa Valley, 2016 | $92.00 | |
| Banshee, Paso Robles, 2016 | $67.00 | |
| Blackbird Vineyards, "Contrarian", Napa Valley, 2014 | $259.00 | |
| Black Stallion, Napa Valley, 2014 | $69.00 | |
| BonAnno, Napa Valley, 2016 | $82.00 | |
| Bryant Family, Napa Valley, 2012 | $1,942.00 | |
| Caravan, Napa Valley, 2014 | $113.00 | |
| Checkerboard, "Aurora", Napa Valley, 2014 | $783.00 | |
| Colgin, "IX Estate", Napa Valley, 2006 | $1,283.00 | |
| Continuum, "Sage Mountain", Napa Valley, 2015 | $657.00 | |
| Corison, "Kronos", Napa Valley, 2014 | $420.00 | |
| Cornell Vineyards, Sonoma County, 2014 | $369.00 | |
| Crosby-Roamann, "Crosby's Reserve", Napa Valley, 2014 | $232.00 | |
| Cultivar, North Coast, 2015 | $78.00 | |
| Dana Estates, "Lotus", Napa Valley, 2013 | $997.00 | |
| Desparada, "Sackcloth & Ashes", California, 2016 | $112.00 | |
| Dominus, Napa Valley, 1987 | $566.00 | |
| Double Diamond, Oakville, 2016 | $191.00 | |
| Favia, Coombsville, 2014 | $469.00 | |
| Frank Family, Napa Valley, 2015 | $107.00 | |
| Ghost Block, Oakville, 2015 | $171.00 | |
| Hoopes, Napa Valley, 2014 | $156.00 | |
| Hundred Acre, "Wraith", Napa Valley, 2013 | $998.00 | |
| Hunt & Harvest, Napa Valley, 2016 | $72.00 | |
| Joleté, "Olson Vineyard", Dry Creek Valley, 2013 | $84.00 | |
| Kata, "Beckstoffer Bourn", St. Helena, 2015 | $524.00 | |
| Keever, "Inspirado", Napa Valley, 2013 | $196.00 | |
| Kongsgaard, Napa Valley, 2015 | $526.00 | |
| Leonetti, Walla Walla Valley, 2015 | $323.00 | |
| Le Pich, Napa Valley, 2015 | $132.00 | |
| Les Chèvres, Napa Valley, 2015 | $198.00 | |
| MacDonald, Oakville, 2014 | $1,397.00 | |
| Mauritson, "Suther", Sonoma County, 2009 | $112.00 | |
| Memento Mori, Napa Valley, 2015 | $298.00 | |
| Mercer, "Reserve", Horse Heaven Hills, 2016 | $61.00 | |
| My Favorite Neighbor, Paso Robles, 2016 | $211.00 | |
| Quilceda Creek, Columbia Valley, 1999 | $677.00 | |
| Quilceda Creek, "CVR", Columbia Valley, 2015 | $187.00 | |
| Patria, "Oakville Ranch", Napa Valley, 2014 | $142.00 | |
| Purlieu, Napa Valley, 2015 | $263.00 | |
| Realm, "Beckstoffer Dr. Crane", Napa Valley, 2015 | $894.00 | |
| Realm, "Houyi", Napa Valley, 2013 | $898.00 | |
| Realm, "Moonracer", Napa Valley, 2015 | $883.00 | |
| Realm, "The Bard", Napa Valley, 2015 | $383.00 | |
| Ridge, "Monte Bello", California, 1973 | $996.00 | |
| Robert Sinskey, "POV", Los Carneros, 2013 | $126.00 | |
| Rothwell Hyde, Napa Valley, 2014 | $508.00 | |
| Round Pond, "Kith & Kin", Napa Valley, 2016 | $76.00 | |
| Routestock, "Route 29", Napa Valley, 2015 | $71.00 | |
| Salvestrin, "Estate", St. Helena, 2013 | $187.00 | |
| Schrader, "RBS", Napa Valley, 2014 | $1,112.00 | |
| Screaming Eagle, Oakville, 2010 | $4,393.00 | |
| Seven Stones, Napa Valley, 2012 | $407.00 | |
| Shafer, "Hillside Select", Stag's Leap District, 2014 | $758.00 | |
| Shafer, "One Point Five", Stag's Leap District, 2015 | $259.00 | |
| Sloan, Napa Valley, 2002 | $1,892.00 | |
| Smith-Devereux, Napa Valley, 2015 | $116.00 | |
| Smoking Gun, Napa Valley, 2014 | $133.00 | |
| Terra Valentine, Napa Valley, 2016 | $78.00 | |
| The Bridge, Alexander Valley, 2013 | $243.00 | |
| The Fifth, Napa Valley, 2009 | $114.00 | |
| The Vineyardist, Napa Valley, 2013 | $534.00 | |
| Vaso Cellars, Napa Valley, 2013 | $237.00 | |
| Vine Hill Ranch, Oakville, 2014 | $538.00 | |
| Von Strasser, "DMD", Diamond Mountain District, 2014 | $136.00 | |
| Yorkville Cellars, "Rennie", Yorkville Highlands, 2016 | $69.00 |
| Sinegal Estate, St. Helena, 2015 | $152.00 | Although one of Napa Valley's newest wineries, it inherits a long tradition at the property it now inhabits: Inglewood Estate. This is the epitome of Napa Valley Cabernet. A combination of power and elegance in your glass |
| Sitar, "Chorus", Willamette Valley, 2010 | $98.00 | Dr. Madaiah Revana's Sitar brings a whole new meaning to the artistry of wine making. His vision of combining elements of music and vinification come to life in this very limited production five vintage series. Teaming up with renowned artist Thomas Arvid and respected winemaker Tony Rynders, the trio composed a masterpiece. Each vintage bottling is named for a section of a piece of music and made from hand selected vineyard sites across Oregon's Willamette Valley. With only 300 cases made per year. I would strike while the Sitar's HOT! |
| Alexana, Willamette Valley, 2015 | $73.00 | |
| Anthill Farms, Anderson Valley, 2015 | $104.00 | |
| Antica Terra, "Antikythera", Eola-Amity Hills, 2013 | $324.00 | |
| Antica Terra, "Antikythera", Eoly-Amity Hills, 2014 | $378.00 | |
| Aubert, "UV-SL", Sonoma Coast, 2016 | $256.00 | |
| August West, "Graham Family", Russian River Valley, 2015 | $132.00 | |
| Bethel Heights, "Estate", Eola-Amity Hills, 2015 | $93.00 | |
| Boars' View, "The Coast", Sonoma Coast, 2012 | $666.00 | |
| Brandborg, "Love Puppets", Umpqua Valley, 2014 | $96.00 | |
| Brooks, "Janus", Willamette Valley, 2015 | $89.00 | |
| Caraccioli, Santa Lucia Highlands, 2014 | $138.00 | |
| Cep, Sonoma Coast, 2016 | $76.00 | |
| Elizabeth Rose, Yountville, 2015 | $58.00 | |
| Evening Land, "La Source-Seven Springs", Eola-Amity Hills, 2013 | $123.00 | |
| Failla, "Hirsch", Sonoma Coast, 2015 | $183.00 | |
| Failla, "Seven Springs", Eola-Amity Hills, 2016 | $154.00 | |
| Ferren, Sonoma Coast, 2014 | $113.00 | |
| Hanzell, Sonoma Valley, 1998 | $479.00 | |
| Hanzell, Sonoma Valley, 2014 | $264.00 | |
| J. Christopher, "Basalte", Chehalem Mountains, 2015 | $78.00 | |
| J. L. Bonaccorsi, Santa Barbara County, 2015 | $69.00 | |
| Kistler, Russian River Valley, 2015 | $156.00 | |
| Kosta Browne, "Cerise", Anderson Valley, 2016 | $353.00 | |
| Lutum, "Bien Nacido", Santa Maria Valley, 2012 | $136.00 | |
| Marcassin, "Marcassin Vineyard", Sonoma Coast, 2009 | $992.00 | |
| Morlet Family, "Côteaux Nobles", Fort Ross-Seaview, 2013 | $278.00 | |
| Peay, "Scallop Shelf", Sonoma Coast, 2015 | $183.00 | |
| Penner-Ash, "Rubeo", Oregon, 2015 | $53.00 | |
| Presqu'ile, "Presqu'ile", Santa Maria Valley, 2012 | $147.00 | |
| Red Car, "Estate", Fort Ross-Seaview, 2014 | $158.00 | |
| Rhys, "Bearwallow", Anderson Valley, 2014 | $173.00 | |
| Sitar, "Chorus", Willamette Valley, 2010 | $98.00 | |
| Soliste, "Les Griottes", Sonoma Coast, 2012 | $278.00 | |
| Soliste, "Narcisse", Sonoma Coast, 2014 | $108.00 | |
| Soter, "Mineral Springs-White Label", Yamhill-Carlton, 2014 | $262.00 | |
| The Eyrie Vineyards, Willamette Valley, 2015 | $106.00 | |
| Three Kings, Edna Valley, 2016 | $56.00 | |
| Wayfarer, "Golden Mean", Fort Ross-Seaview, 2013 | $297.00 | |
| Wayfarer, "The Traveler", Fort Ross-Seaview, 2014 | $379.00 | |
| William Hatcher, Willamette Valley, 2013 | $76.00 |
| Pax, "The Hermit", North Coast, 2015 | $105.00 | Pax is back! Pax Mahle started his eponymous brand in 2000 after years of working in the wine business. He created rich, full-bodied Syrahs from some of the best sites around California. In 2008, a rift in the partnership behind Pax Wine Cellars caused him to have to dissolve the brand for a short while, focusing his efforts on his new label, Wind Gap. The label change also brought a stylistic change in the wines to a more lean, restrained style. He re-launched the Pax brand in 2014, again showcasing Syrah from many of the best vineyard sites in northern California. "The Hermit" is made from 100% Syrah, with grapes sourced from all 5 of their Syrah vineyards |
| Alban Vineyards, "Reva", Edna Valley, 2012 | $283.00 | |
| Andremily, "No. 3", Santa Barbara County, 2014 | $683.00 | |
| Andrew Murray, "Tous les Jours", Santa Ynez Valley, 2016 | $60.00 | |
| Cayuse, "Armada", Walla Walla Valley, 2013 | $333.00 | |
| Cayuse, "Armada", Walla Walla Valley, 2014 | $308.00 | |
| Cayuse, "Bionic Frog", Walla Walla Valley, 2004 | $498.00 | |
| Cayuse, "Cailloux", Walla Walla Valley, 2012 | $357.00 | |
| Cayuse, "Coccinelle", Walla Walla Valley, 2000 | $358.00 | |
| Cayuse, "En Cerise" Walla Walla Valley, 2014 | $283.00 | |
| Cayuse, "En Chamberlin", Walla Walla Valley, 2004 | $456.00 | |
| Cayuse, "En Chamberlin", Walla Walla Valley, 2009 | $294.00 | |
| Colgin, "IX Estate", Napa Valley, 2013 | $876.00 | |
| Copain, "Tous Ensemble", Mendocino County, 2015 | $76.00 | |
| Hedges, "Goedhart Family", Red Mountain, 2012 | $78.00 | |
| Horsepower, "Tribe", Walla Walla Valley, 2011 | $392.00 | |
| Horsepower, "Tribe", Walla Walla Valley, 2013 | $393.00 | |
| Horsepower, "Tribe", Walla Walla Valley, 2014 | $411.00 | |
| Kongsgaard, Napa Valley, 2014 | $529.00 | |
| Lillian, California, 2015 | $198.00 | |
| Pax, "Griffin's Lair", Sonoma Coast, 2013 | $146.00 | |
| Pax, "Sonoma Hillsides", Sonoma County, 2017 | $136.00 | |
| Pax, "The Hermit", North Coast, 2015 | $105.00 | |
| Qupé, "Bien Nacido Hillside Estate", Santa Maria Valley, 2007 | $156.00 | |
| Sanguis, "Bossman", California, 2013 | $212.00 | |
| Shafer, "Relentless", Napa Valley, 2015 | $281.00 | |
| Sine Qua Non, "Male", California, 2013 | $509.00 | |
| Sine Qua Non, "Piranha Waterdance", California, 2014 | $537.00 | |
| Soliste, "Out of the Shadows", Bennett Valley, 2010 | $157.00 | |
| Stolpman, "Para Maria de los Tecolotes", Sta. Barbara Cty, 2016 | $56.00 | |
| Terre Rouge, "Les Côtes de l'Ouest", California, 2013 | $56.00 | |
| The Ojai Vineyard, Santa Barbara County, 2016 | $82.00 | |
| Two Vintners, Columbia Valley, 2015 | $68.00 |
| Andrew Will, "Ciel du Cheval", Red Mountain, 2013 | $138.00 | Chris Camarda was Washington's original "Garagiste". He began his love affair with wine in the 80's, stemming from his many years in the restaurant industry, and he decided to launch Andrew Will in 1989. His first vintages were made in a 60 foot by 10 foot room in the Queen Anne neighborhood in Seattle, literally about the size of a garage. These days, he has moved operations to a larger facility on Vashon Island, and he's been especially keen on focusing on clonal selections that best fit the growing conditions in each particular vineyard. The Ciel du Cheval vineyard, planted in 1975 and one of the most prestigious in Washington, has been being used by Chris since his first vintage. He says, "I am not interested in the similarities of my wines, but the differences. The different identities of our vineyards and varietals, which explore the identity of Washington State as distinct from California or Bordeaux" |
| Cayuse, "God Only Knows", Walla Walla Valley, 2014 | $326.00 | |
| Cayuse, "God Only Knows", Walla Walla Valley, 2015 | $331.00 | |
| Horsepower, "Sur Echalas", Walla Walla Valley, 2011 | $383.00 | |
| K Vintners, "The Boy", Walla Walla Valley, 2014 | $126.00 | |
| Pax, "The Vicar", North Coast, 2015 | $114.00 | |
| Sine Qua Non, "Patine", Sta. Rita Hills, 2011 | $751.00 | |
| Sine Qua Non, "Shakti", California, 2014 | $529.00 |
| Andrew Will, "Ciel du Cheval", Red Mountain, 2013 | $138.00 | |
| Gainey, Santa Ynez Valley, 2015 | $59.00 | |
| Gundlach Bundschu, Sonoma Valley, 2014 | $98.00 | |
| Leonetti, Walla Walla Valley, 2015 | $231.00 | |
| Pahlmeyer, Napa Valley, 2014 | $198.00 | |
| Shafer, "TD-9", Napa Valley, 2015 | $178.00 |
| Hendry, "Block 28", Napa Valley, 2014 | $98.00 | |
| Martinelli, "Jackass", Russian River Valley, 2004 | $283.00 | |
| Ridge, "Lytton Springs", Dry Creek Valley, 2016 | $124.00 | |
| Robert Sinskey, "Commander Zinskey", Napa Valley, 2014 | $139.00 | |
| Storybook Mountain, "Antæus", Napa Valley, 2013 | $126.00 | |
| Tilth, California, 2016 | $64.00 | |
| Turley, "Duarte", Contra Costa County, 2016 | $106.00 | |
| Turley, "Dusi", Paso Robles, 2016 | $138.00 |
| Cabernet Franc, Blackbird, "Paramour", Napa Valley, 2014 | $256.00 | |
| Cinsault, William Chris, "Lost Draw", Texas High Plains, 2016 | $79.00 | |
| Mourvedre et al., Bonny Doon, "Le Cigare Volant", Central Coast, 2012 | $58.00 | |
| Negrette, Kenneth Volk, "Calleri", San Benito County, 2012 | $62.00 | |
| Petit Verdot, Runquist, "Damir Ranch", Stanislaus Cty., 2016 | $63.00 | |
| Petite Verdot, Snowden, "L. P. Davis", Napa Valley, 2014 | $122.00 | |
| Sangiovese, Leonetti, Walla Walla Valley, 2014 | $201.00 | |
| Tempranillo, Cayuse, "Impulsivo", Walla Walla Valley, 2014 | $308.00 |
| Château Brillette, Moulis en Médoc, 2010 | $91.00 | |
| Château Canon-la-Gaffelière, St.-Émilion, 2000 | $458.00 | |
| Château Cantemerle, Haut-Médoc, 2005 | $198.00 | |
| Château Chauvin, St.-Émilion, 2010 | $161.00 | |
| Château Cheval Blanc, St.-Émilion, 1983 | $1,296.00 | |
| Château du Domaine de l'Eglise, Pomerol, 2005 | $171.00 | |
| Château Figeac, St.-Émilion, 1982 | $1,269.00 | |
| Château Gloria, St.-Julien, 2005 | $278.00 | |
| Château Grand-Puy-Lacoste, Pauillac, 2006 | $283.00 | |
| Château Gruaud Larose, St.-Julien, 2001 | $294.00 | |
| Château Haut-Bages Libéral, Pauillac, 2005 | $208.00 | |
| Château Haut-Bailly, Pessac-Léognan, 2006 | $255.00 | |
| Château Haut-Bergey, Pessac-Léognan, 2005 | $152.00 | |
| Château Haut-Bergey, Pessac-Léognan, 2010 | $142.00 | |
| Château Haut-Brion, Graves, 1970 | $1,223.00 | |
| Château Haut-Brion, Graves, 1983 | $1,083.00 | |
| Château La Conseillante, Pomerol, 1995 | $568.00 | |
| Château La Gaffelière, St.-Émilion, 2005 | $346.00 | |
| Château La Gurgue, Margaux, 2009 | $131.00 | |
| Château La Mission Haut-Brion, Graves, 1970 | $1,194.00 | |
| Château La Mission Haut-Brion, Graves, 1983 | $818.00 | |
| Château La Tour Carnet, Haut-Médoc, 2010 | $164.00 | |
| Château Labegorce, Margaux, 2012 | $142.00 | |
| Château Lafite Rothschild, Pauillac, 1999 | $1,798.00 | |
| Château Langoa Barton, St.-Julien, 2006 | $209.00 | |
| Château Latour, Paulliac, 1986 | $1,608.00 | |
| Château Latour-Martillac, Pessac-Léognan, 2015 | $139.00 | |
| Château Larcis Ducasse, St.-Émilion, 2003 | $221.00 | |
| Château Le Bon Pasteur, Pomerol, 2006 | $259.00 | |
| Château Les Grandes Murailles, St.-Émilion, 2005 | $192.00 | |
| Château Léoville Poyferré, St.-Julien, 2000 | $598.00 | |
| Château Malescasse, Haut-Médoc, 2015 | $86.00 | |
| Château Margaux, Margaux, 1983 | $1,864.00 | |
| Château Maucaillou, Moulis, 2015 | $94.00 | |
| Château Mouton Rothschild, Pauillac, 1990 | $1,576.00 | |
| Château Ormes de Pez, 2008 | $164.00 | |
| Château Palmer, Margaux, 1983 | $1,361.00 | |
| Château Paveil de Luze, Margaux, 2014 | $102.00 | |
| Château Pavie, St.-Émilion, 2003 | $892.00 | |
| Château Pédesclaux, Pauillac, 2015 | $169.00 | |
| Château Petrus, Pomerol, 1985 | $4,334.00 | |
| Château Phélan Ségur, St. Estèphe, 2003 | $176.00 | |
| Château Phélan Ségur, St. Estèphe, 2005 | $184.00 | |
| Château Pontet-Canet, Pauillac, 2002 | $322.00 | |
| Château Poujeaux, Moulis-en-Médoc, 2005 | $166.00 | |
| Château Quinault l'Enclos, St.-Émilion, 2005 | $183.00 | |
| Château Sociando-Mallet, Haut-Médoc, 1985 | $198.00 | |
| Château Sociando-Mallet, Haut-Médoc, 1996 | $303.00 | |
| Château Sociando-Mallet, Haut-Médoc, 2012 | $127.00 | |
| Château Taillefer, Pomerol, 2015 | $126.00 | |
| Château Tour Haut-Caussan, Médoc, 2005 | $87.00 | |
| Château Trotanoy, Pomerol, 1970 | $847.00 | |
| Château Valandraud, St.-Émilion, 2005 | $627.00 | |
| Clos La Gaffelière, St.-Émilion, 2015 | $108.00 | |
| Confidences de Prieuré-Lichine, Margaux, 2015 | $108.00 | |
| Vieux Château Certan, Pomerol, 1970 | $598.00 |
| Château Ormes de Pez, 2008 | $164.00 | This vintage of Les Ormes-de-Pez is as powerful as it is suductive and as indulgent as it is pleasurable. Best enjoyed with a few years of age, these bottles have been maturing to perfection for just under 10 years in the underbelly of the winery, their only other home before making their way to our cellar. Did we mention it is also owned and oporated by the notorious minds behind Chateau Lynch-Bages |
| Bruno Clair, "Les Vaudenelles", 2012 | $122.00 | |
| Philippe Charlopin, "Les Echezots", 2012 | $98.00 | |
| Philippe Roty, "Champs St. Etienne", 2012 | $119.00 |
| Alex Gambal, 2015 | $157.00 | |
| 1er Cru, Comte Armand, "Clos des Epeneaux", 2007 | $386.00 | |
| 1er Cru, Lucien le Moine, "Les Epenots", 2011 | $293.00 | |
| 1er Cru, Michel Gaunoux, "Les Rugiens", 1999 | $388.00 |
| Domaine des Croix, 2013 | $98.00 | David Croix is one of Burgundy's up and coming stars. After graduating Enology school, in half the normal time, he was recruited to head up Camille Giroud at the ripe old age of only 24. In 2004, he joined a group of American investors to purchase an under-performing domaine in Beaune named Domaine Duchet. It was renamed Domaine des Croix, and in 2005 he produced their first wines. Domaine des Croix has holdings in well known lieudits and Premier Cru sites in Beaune, as well in the Grand Cru of Corton. The cherry on top of Croix's winemaking prestige, in 2017 he left Camille Giroud after 16 years to take over winemaking duties at Domaine Roulot...cha... |
| 1er Cru, Domaine Henri Boillot, "Les Caillerets", 2013 | $256.00 | |
| 1er Cru, Domaine Henri Boillot, "Les Fremiets", 2013 | $237.00 | |
| 1er Cru, Maison Leroy, "Les Caillerets", 1978 | $1,034.00 | |
| 1er Cru, Marquis d'Angerville, "Champans", 2002 | $498.00 | |
| 1er Cru, Michel Lafarge, "Les Caillerets", 2011 | $438.00 | |
| 1er Cru, Nicolas Rossignol, "Cailleret", 2011 | $226.00 |
| Domaine de Montille, "Aux Saints-Juliens", 2011 | $146.00 | |
| 1er Cru, Henri Gouges, "Les Vaucrains", 2013 | $278.00 | |
| 1er Cru, Lucien le Moine, "Les Cailles", 2006 | $262.00 |
| Denis Mortet, "Mes Cinq Terroirs", 2014 | $196.00 | |
| 1er Cru, Georges Lignier, "Clos des Ormes", 1978 | $614.00 | |
| 1er Cru, Lignier-Michelot, "Les Faconnières", 2007 | $249.00 | |
| 1er Cru, Lignier-Michelot, "Aux Chezeaux", 2009 | $198.00 | |
| Grand Cru, Gérard Raphet, "Clos de la Roche", 2013 | $278.00 | |
| Grand Cru, Mommessin, "Clos de Tart", 2006 | $911.00 |
| Alain Hudelot-Noellat, 2014 | $151.00 | |
| Digioia-Royer, 2013 | $128.00 | |
| Lignier-Michelot, "Vielles Vignes", 2012 | $132.00 | |
| Grand Cru, C. Georges de Vogüé, "Bonnes-Mares", 2000 | $972.00 | |
| Grand Cru, C. Georges de Vogüé, "Musigny", 2000 | $1,434.00 |
| Claude Dugat, 1999 | $387.00 | |
| Joseph Roty, "Champs Chenys", 2015 | $224.00 | |
| Sérafin Père & Fils, 2005 | $171.00 | |
| 1er Cru, Bruno Clair, "Clos St.-Jacques", 2011 | $477.00 | |
| 1er Cru, Domaine Fourrier, "Les Goulots", 2006 | $526.00 | |
| 1er Cru, Gérard Raphet, "Lavaux St.-Jacques", 2013 | $142.00 | |
| Grand Cru, Dominique Laurent, "es-Chambertin", 2002 | $537.00 |
| Anne-François Gros, "Aux Réas", 2015 | $166.00 | |
| Bruno Clair, "Les Champs Perdrix", 2011 | $256.00 | |
| Emmanuel Rouget, 1999 | $826.00 | |
| François Martenot, "Dr. Barolet", 1953 | $998.00 | |
| Robert Arnoux, "Les Hautes Maizières", 2013 | $211.00 | |
| 1er Cru, Emmanuel Rouget, "Cros Parantoux", 1998 | $2,983.00 | |
| Grand Cru, Georges Jayer, "Echezeaux", 2013 | $841.00 |
| Beaune, Domaine des Croix, 2013 | $98.00 | |
| Beaune 1er Cru, Bouchard , "Grèves, Vigne de L'Enfant Jésus", 1996 | $287.00 | |
| Bourgogne, Domaine Leroy, 2004 | $1,351.00 | |
| Clos de Vougeot Grand Cru, Château de la Tour, 2013 | $614.00 | |
| Corton Grand Cru, Faiveley, "Clos des Cortons Faiveley", 2012 | $471.00 |
| Domaine de la Romanée-Conti | No winery is more famous, or produces such legen. Wait for it. Dary wines in Burgundy than Domaine de la Romanée-Conti. The domaine has been co-owned by 2 families, the de Villaine's and the Roch's/Leroy's, since 1942. Aubert de Villaine, a humble, charming and highly intelligent man who is acutely conscious of the history of the domaine and the responsibility he bears towards it, has been the manager and face of the domaine since 1991, when Lalou Bize-Leroy left to focus on her own domaine. Often abbreviated as DRC, the winery makes some of the most exclusive wines in the world. 98% of their vineyard holdings are in Grand Cru vineyards, including their 2 "monopoles", La Tâche and Romanée-Conti. DRC's wines, for those lucky enough to have tried them, are regarded as the pinnacle of Pinot Noir and Chardonnay |
| Domaine de la Romanée-Conti, 2013 | $1,003.00 | |
| Domaine de la Romanée-Conti, 2014 | $1,141.00 |
| Domaine de la Romanée-Conti, 1955 | $4,056.00 | |
| Domaine de la Romanée-Conti, 1996 | $3,136.00 |
| Domaine de la Romanée-Conti, 1971 | $3,887.00 | |
| Domaine de la Romanée-Conti, 2005 | $3,184.00 | |
| Domaine de la Romanée-Conti, 2006 | $2,284.00 |
| Domaine de la Romanée-Conti, 1996 | $6,297.00 | |
| Domaine de la Romanée-Conti, 2011 | $3,563.00 | |
| Domaine de la Romanée-Conti, 2013 | $3,326.00 | |
| Domaine de la Romanée-Conti, 2014 | $3,546.00 | |
| Domaine de la Romanée-Conti, 2015 | $4,187.00 |
| Domaine de la Romanée-Conti, 1988 | $3,485.00 | |
| Domaine de la Romanée-Conti, 1989 | $3,361.00 |
| Domaine de la Romanée-Conti, 2007 | $18,632.00 | |
| Domaine de la Romanée-Conti, 2011 | $15,803.00 |
| Domaine de la Romanée-Conti, 1990 | $4,302.00 | |
| Domaine de la Romanée-Conti, 2009 | $3,258.00 | |
| Domaine de la Romanée-Conti, 2012 | $2,097.00 | |
| Domaine de la Romanée-Conti, 2013 | $2,222.00 | |
| Domaine de la Romanée-Conti, 2014 | $2,924.00 | |
| Domaine de la Romanée-Conti, 2015 | $3,637.00 |
| Domaine de la Romanée-Conti, 2002 | $2,247.00 |
| Bernard Levet, "La Chavaroche", 2011 | $187.00 | The story of this domaine begins in 1936, when Nicole Levet's grandfather first purchased vineyards in Ampuis. His wines were only sold to local bistros and cafes, and delivered in barrels. Then in 1966 Nicole's father, Marius Chambeyron, began bottling a small portion of the wine produced at the estate. Unfortunately, Nicole's father fell ill in 1982, and that next year Nicole's husband, Bernard Levet, took over winemaking and vineyard management duties. That presious 1983 vintage was when the domaine really began to develop. They have since increased their vineyard holdings, as well as expanded their cellar capacity. Although production is still small, they continue to produce some of the most rustic, classically-styled Côte-Rôtie in the market today |
| Bernard Levet, "La Chavaroche", 2011 | $187.00 | |
| Christophe Semaska, "La Fleur de Montlys", 2010 | $256.00 | |
| Etienne Guigal, "La Landonne", 1993 | $707.00 | |
| Etienne Guigal, "La Landonne", 2007 | $1,317.00 | |
| Etienne Guigal, "La Mouline", 1996 | $741.00 | |
| Etienne Guigal, "La Mouline", 2007 | $1,247.00 | |
| Etienne Guigal, "La Turque", 2005 | $1,234.00 | |
| Etienne Guigal, "La Turque", 2007 | $931.00 | |
| Domaine Faury, "Emporium", 2015 | $228.00 | |
| Domaine Jamet, 1998 | $622.00 | |
| Domaine Jamet, 2009 | $391.00 | |
| Domaine Jamet, 2011 | $397.00 | |
| Domaine Jamet, 2012 | $312.00 | |
| Domaine Jamet, 2014 | $346.00 | |
| Domaine Jamet, "Côte Brune", 1995 | $1,347.00 | |
| Domaine Jamet, "Côte Brune", 1997 | $989.00 | |
| Domaine Jamet, "Côte Brune", 2000 | $1,334.00 | |
| Domaine Jamet, "Côte Brune", 2003 | $1,246.00 | |
| Domaine Jamet, "Côte Brune", 2004 | $978.00 | |
| Domaine Jamet, "Côte Brune", 2005 | $1,063.00 | |
| Domaine Jamet, "Côte Brune", 2006 | $981.00 | |
| Domaine Jamet, "Côte Brune", 2012 | $896.00 | |
| Domaine Jasmin, 2011 | $168.00 | |
| François Villard, "Le Gallet Blanc", 2011 | $197.00 | |
| Georges Vernay, "Maison Rouge", 2012 | $292.00 | |
| Jean-François Garon, "Les Rochins", 2010 | $247.00 | |
| Marius Gentaz-Dervieux, "Côte Brune, C.R", 1988 | $4,083.00 | |
| Marius Gentaz-Dervieux, "Côte Brune, C.R", 1990 | $5,258.00 | |
| Mathilde et Yves Gangloff, "La Barbarine", 2010 | $306.00 | |
| Mathilde et Yves Gangloff, "La Barbarine", 2012 | $285.00 | |
| Mathilde et Yves Gangloff, "La Serène Noire", 2010 | $439.00 | |
| Pierre Gaillard, "Rose Pourpre", 2010 | $286.00 | |
| René Rostaing, "Côte Blonde", 1999 | $1,044.00 | |
| René Rostaing, "Côte Blonde", 2001 | $483.00 | |
| René Rostaing, "Côte Blonde", 2005 | $656.00 | |
| Vidal-Fleury, "La Chatillonne", 2010 | $273.00 |
| Les Vins de Vienne, 2013 | $68.00 | In 1995, 2 of the greatest "Super-Teams" were formed. Michael Jordan came out of retirement to rejoin the Chicago Bulls, and alongside Scottie Pippen and Dennis Rodman, they went on to win the second of the Bulls "Three-Peat" of championships. Meanwhile, across the pond in the Rhone Valley, 3 superstar vintners: Yves Cuilleron, François Villard and Pierre Gaillard decided to team up to form Les Vins de Vienne. Beginning with 4 hectares in the historic region of Seyssuel, they buy a building in town, and outfit it with all the equipment needed to begin production. In order to fund this new adventure they set up a small wine trade. They begin buying small quantities of grapes using their longstanding relationships with growers, and for 20 years now have been crafting wines that showcase all of the individual terroirs throughout the Rhone Valley |
| Domaine Faury, "Vielles Vignes", 2016 | $112.00 | |
| François Villard, "Reflet", 2011 | $144.00 | |
| Georges Vernay, "Terres d'Encre", 2013 | $102.00 | |
| Jean-Louis Chave, "Clos Florentin", 2015 | $263.00 | |
| Les Vins de Vienne, 2013 | $68.00 | |
| Vidal-Fleury, 2014 | $97.00 |
| Domaine du Colombier, 2011 | $207.00 | |
| Etienne Guigal, "Ex Voto", 2001 | $552.00 | |
| Etienne Guigal, "Ex Voto", 2007 | $897.00 | |
| Le Cheval Fou, 2005 | $224.00 | |
| Michel Chapoutier, "Les Greffieux", 2005 | $331.00 | |
| Michel Chapoutier, "Le Méal", 1997 | $451.00 | |
| Michel Chapoutier, "Le Pavillon", 1995 | $767.00 | |
| Paul Jaboulet Aîné, "La Chapelle", 1998 | $709.00 | |
| Paul Jaboulet Aîné, "La Chapelle", 2003 | $683.00 | |
| Paul Jaboulet Aîné, "La Chapelle", 2010 | $664.00 | |
| Paul Jaboulet Aîné, "La Chapelle", 2011 | $607.00 |
| Dard & Ribo, 2013 | $106.00 | |
| Emmanuel Darnaud, "Mise en Bouche", 2015 | $59.00 | |
| Etienne Guigal, 2015 | $79.00 |
| Alain Voge, "Les Vieilles Vignes", 2011 | $237.00 | |
| August Clape, 2013 | $352.00 | |
| Guillaume Gilles, 2011 | $169.00 | |
| Jacques Leménicier, 2014 | $123.00 |
| Jean-Louis Chave | If there were a name that was synonymous with the hill of Hermitage, it would be that of Jean-Louis Chave. The family began making Hermitage in 1481, passing down wisdom through the generations to create some of the most perfectly balanced wines available. Traditionalists to the core, the key to the perfect balance of his wines is the remarkable blending skill. This creates wines of great nuance, harmony, depth and aging potential |
| Jean-Louis Chave, 1978 | $2,974.00 | |||||
| Jean-Louis Chave, 1979 |
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| Jean-Louis Chave, 1982 | $998.00 | |||||
| Jean-Louis Chave, 1984 | $752.00 | |||||
| Jean-Louis Chave, 1985 | $1,456.00 | |||||
| Jean-Louis Chave, 1987 |
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| Jean-Louis Chave, 1988 | $1,023.00 | |||||
| Jean-Louis Chave, 1989 | $1,687.00 | |||||
| Jean-Louis Chave, 1992 |
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| Jean-Louis Chave, 1993 |
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| Jean-Louis Chave, 1994 | $683.00 | |||||
| Jean-Louis Chave, 1995 | $1,269.00 | |||||
| Jean-Louis Chave, 1996 | $652.00 | |||||
| Jean-Louis Chave, 1997 | $727.00 | |||||
| Jean-Louis Chave, 1998 | $747.00 | |||||
| Jean-Louis Chave, 1999 | $826.00 | |||||
| Jean-Louis Chave, 2000 | $947.00 | |||||
| Jean-Louis Chave, 2001 | $657.00 | |||||
| Jean-Louis Chave, 2002 | $533.00 | |||||
| Jean-Louis Chave, 2003 | $1,483.00 | |||||
| Jean-Louis Chave, 2004 | $671.00 | |||||
| Jean-Louis Chave, 2005 | $837.00 | |||||
| Jean-Louis Chave, 2006 | $677.00 | |||||
| Jean-Louis Chave, 2007 | $549.00 | |||||
| Jean-Louis Chave, 2008 | $674.00 | |||||
| Jean-Louis Chave, 2009 | $1,077.00 | |||||
| Jean-Louis Chave, 2010 | $1,013.00 | |||||
| Jean-Louis Chave, 2011 | $861.00 | |||||
| Jean-Louis Chave, 2012 | $688.00 | |||||
| Jean-Louis Chave, 2013 | $654.00 | |||||
| Jean-Louis Chave, 2014 | $693.00 | |||||
| Jean-Louis Chave, 2015 | $783.00 | |||||
| Jean-Louis Chave, "Cuvée Cathelin", 1998 | $6,214.00 | |||||
| Jean-Louis Chave, "Cuvée Cathelin", 2000 | $6,692.00 |
| Domaine du Gros'Noré, 2013 | $87.00 | The Mourvèdre grape loves the Mediterranean, and refuses to grow to its potential unless the vines abut the sea. Unfortunately for the grape, yacht owners feel the same way, and would prefer to "aller en vacances" along the sea as well. Vineyards were ripped up to make way for spas, slips, and hotels, until at last there was one last bastion of righteous Provençal Mourvèdre: Bandol. Bandol's prowess is its power. A brooding wine combining herbal tones native to the region with rich tannins and ethereal aromas easily described as hedonistic. The 2013 vintage was fantastic, but after five years the nose has really come to fruition, while the tannins still have the strength for the meal |
| Château Maucoil, 2015 | $63.00 | |
| Domaine de Mourchon, "Grande Réserve", 2015 | $71.00 | |
| Jean-Louis Chave, "Mon Coeur", 2016 | $60.00 | |
| La Pialade, 2012 | $124.00 |
| Château de Beaucastel, 2006 | $291.00 | |
| Château Rayas, 1998 | $1,001.00 | |
| Château Rayas, 2000 | $874.00 | |
| Château Rayas, 2004 | $777.00 | |
| Château Rayas, 2005 | $983.00 | |
| Château Rayas, 2006 | $648.00 | |
| Château Rayas, 2008 | $884.00 | |
| Clos du Caillou, 2015 | $116.00 | |
| Comte Louis de Clermont-Tonnerre, "Cuvée Julie", 2007 | $152.00 | |
| Domaine de la Solitude, 2015 | $128.00 | |
| Domaine la Barroche, 2015 | $143.00 | |
| Domaine Lafond, 2010 | $148.00 | |
| Domaine Saint Préfert, 2011 | $132.00 |
| Ardèche, Hervé Souhaut, 2013 | $89.00 | |
| Bandol, Domaine du Gros'Noré, 2013 | $87.00 | |
| Bandol, Domaine Tempier, "La Tourtine", 2001 | $277.00 | |
| Bourgueil, Catherine & Pierre Breton, "Les Perrières", 1989 | $224.00 | |
| Corbières-Boutenac, Gérard Bertrand, "La Forge", 2009 | $181.00 | |
| Côtes du Ventoux, Saint Jean du Barroux, "L' Argile", 2013 | $76.00 | |
| Gigondas, Domaine Santa Duc, "Hautes Garrigues", 2012 | $166.00 | |
| Lirac, Domaine de Marcoux, "La Lorentine", 2012 | $58.00 | |
| Minervois la Livinère, Gérard Bertrand, "Clos d'Ora", 2013 | $391.00 | |
| Pays d'Hérault, Domaine de la Granges de Pères, 2012 | $333.00 | |
| Vacqueryas, Château des Tours, 2010 | $141.00 | |
| V.D.P. des Bouches du Rhône, Domaine de Trevallon, 2003 | $193.00 | |
| Vinsobres, Domaine Chaume-Arnaud, 2013 | $59.00 |
| Piazzo, "Vigna Giaia", 2008 | $107.00 | The story goes that when the Etruscans were chased out of central Italy to the North by the Romans, they eventually hid in the dense forests of Alba. The Romans knew vaguely where they were, but could never capture the fleeting tribe in the thick woods. Giving up the hunt the Romans would eventually name the region after the elusive Etruscans they thought to be barbarians: Barbaresco. The wines have always represented the most approachable form of the complex Nebbiolo grape, with softer tannins than their counterpart, Barolo, to the West. Wines from the region continue to benefit from age and only in the best vintages will they be declared Riserva. This ten year old wine optimizes the vintage, age worthiness, and riserva status' completely |
| Cantina del Glicine, "Vignesparse", 2013 | $98.00 | |
| Cantina Pertinace, "Nervo", 1997 | $198.00 | |
| Gaja, 1961 | $1,369.00 | |
| Gaja, 1964 | $776.00 | |
| Gaja, 1970 | $724.00 | |
| Gaja, 1974 | $2,244.00 | |
| Gaja, "Sorì San Lorenzo", 1985 | $1,357.00 | |
| Gaja, "Sorì Tildìn", 1983 | $707.00 | |
| Gaja, "Sorì Tildìn", 1985 | $1,551.00 | |
| Guiseppe Cortese, "Rabajà", 2001 | $287.00 | |
| La Spinetta, "Gallina", 2006 | $358.00 | |
| La Spinetta, "Starderi", 2007 | $353.00 | |
| La Spinetta, "Valeirano", 2006 | $322.00 | |
| Marchesi di Gresy, "Martinenga", 1987 | $281.00 | |
| Marchesi di Gresy, "Martinenga, Camp Gros", 1987 | $343.00 | |
| Marchesi di Gresy, "Martinenga, Gaiun", 1987 | $456.00 | |
| Marchesi di Gresy, "Martinenga, Gaiun", 2000 | $249.00 | |
| Moccagatta, 2012 | $108.00 | |
| Moccagatta, "Basarin", 2007 | $206.00 | |
| Paitin, "Serra", 2010 | $133.00 | |
| Piero Busso, "Mondino", 2013 | $94.00 | |
| Produttori del Barbaresco, 1974 | $561.00 | |
| Produttori del Barbaresco, 2015 | $93.00 | |
| Scarpa, "Tettinieve", 1989 | $396.00 | |
| Scarpa, "Tettinieve", 2001 | $422.00 |
| Dante Rivetti, "Bricco dei Neueis", 1996 | $311.00 | |
| Piazzo, "Vigna Giaia", 2008 | $107.00 | |
| Produttori del Barbaresco, "Montefico", 2013 | $171.00 | |
| Produttori del Barbaresco, "Montestefano", 2013 | $172.00 | |
| Produttori del Barbaresco, "Muncagota", 2013 | $169.00 | |
| Produttori del Barbaresco, "Pajé", 2013 | $169.00 | |
| Produttori del Barbaresco, "Pora", 2013 | $168.00 | |
| Produttori del Barbaresco, "Rabajà", 2013 | $169.00 | |
| Produttori del Barbaresco, "Rio Sordo", 2013 | $167.00 |
| Damilano, "Lecinquevigne", 2013 | $121.00 | In the mid-19th century, Camillo Benso, "Conte di Cavour", the mayor of Grinzane Cavour invited the French enologist Louis Oudart to the Barolo region to improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first "modern" Barolo. This new, "dry" red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as "The wine of kings, the king of wines". Damilano began vinifying wine from their estate in 1890, their classic "Lecinquevigne" is a blend of 5 single vineyards from different areas within the Barolo region |
| Aldo Conterno, "Bussia", 2013 | $213.00 | |
| Aldo e Riccardo Seghesio, "La Villa", 2007 | $206.00 | |
| Alessandro Rivetto, 2009 | $187.00 | |
| Andrea Oberto, "Rocche dell'Annunziata", 2011 | $211.00 | |
| Brovia, "Rocche di Castiglione", 2013 | $219.00 | |
| Brovia, "Villero", 2013 | $218.00 | |
| Bruna Grimaldi, "Bricco Ambrogio", 2013 | $116.00 | |
| Bruno Giacosa, "L. R. D. F. de Serralunga d'Alba", 1998 | $651.00 | |
| Cavallotto, "Bricco Boschis", 2013 | $214.00 | |
| Conterno-Fantino, "Vigna del Gris", 2010 | $249.00 | |
| Cordero di Montezemolo, "Monfalletto", 2013 | $141.00 | |
| Damilano, "Lecinquevigne", 2013 | $121.00 | |
| E. Pira e Figli, "Cannubi", 2000 | $318.00 | |
| Elio Altare, "Arborina", 2012 | $219.00 | |
| Fratelli Revello, "Gattera", 2011 | $119.00 | |
| Giovanni Rosso, "Serralunga d'Alba", 2013 | $128.00 | |
| Luciano Sandrone, "Le Vigne", 2012 | $311.00 | |
| Mauro Molino, 2010 | $156.00 | |
| Massolino, "Parussi", 2011 | $141.00 | |
| Palladino, "Parafada", 2013 | $188.00 | |
| Parusso, "Le Coste di Monforte", 2011 | $217.00 | |
| Pio Cesare, "Ornato", 2000 | $371.00 |
| Elvio Cogno, "Vigna Elena", 2011 | $371.00 | |
| Franco Molino, "Rocche dell'Annunziata", 2012 | $128.00 | |
| Giacomo Borgogno & Figli, 1982 | $682.00 | |
| Giacomo Borgogno & Figli, 1997 | $369.00 | |
| Giacomo Conterno, "Monfortino", 1947 | $2,643.00 | |
| Massolino, "Vigna Rionda", 2007 | $314.00 | |
| Paolo Scavino, "Bric dël Fiasc", 2008 | $543.00 | |
| Roberto Voerzio, "Fossati Case Nere", 2005 | $902.00 |
| Castello di Ama, "San Lorenzo", 2014 | $119.00 | Too often Chianti Classico gets associated with the wicker baskets of bulk Chianti, or under-appreciated against the grandness of Brunello di Montalcino. Classico, located in the heart of Tuscany has been regarded as Sangiovese's ideal home since the 13th century. Marco Pallanti began his impressive tenure as winemaker at Castello di Ama in 1982. Despite the region's reputation for poor quality at the time, Pallanti saw the potential in these ancient rolling hills. After apprenticing at Château Mouton Rothschild in Bordeaux, he entirely redeveloped the estate vineyards and was among the first to experiment with international grape varieties. One of his most recent accomplishments as President of the Chianti Classico Consorzio was establishing the "Gran Selezione" classification. After all, who's to say there can't be "Grand Cru" Chianti? |
| Classico, Castello di Volpaia, 2015 | $64.00 | |
| Classico, Riecine, 2015 | $61.00 | |
| Classico Gran Selezione, Castello di Ama, "San Lorenzo", 2013 | $119.00 | |
| Colli Senesi, Castello di Farnetella, 2015 | $48.00 | |
| Rufina, Fattoria Selvapiana, 2015 | $56.00 |
| Badia al Coltibuono, 1993 | $171.00 | |
| Carpineto, 2013 | $73.00 | |
| Fèlsina, "Berardenga-Rancia", 2013 | $131.00 | |
| Fontodi, "Vigna del Sorbo", 2008 | $259.00 |
| Altesino, "Montosoli", 2012 | $286.00 | |
| Argiano, "Sesti", 2004 | $266.00 | |
| Ciacci Piccolomini d'Aragona, "Pianrosso", 2012 | $219.00 | |
| Col d'Orcia, "Nastagio", 2011 | $179.00 | |
| Fanti, 2013 | $126.00 | |
| Gianni Brunelli, 2013 | $188.00 | |
| La Rasina, 2013 | $132.00 | |
| Le Ragnaie, 2012 | $212.00 | |
| Lisini, 2013 | $176.00 | |
| Poggio di Sotto, 2008 | $478.00 | |
| Talenti, 2004 | $222.00 | |
| Uccelliera, 2013 | $192.00 |
| Case Basse di Gianfranco Soldera, "Soldera", 1995 | $1,314.00 | |
| Il Poggione, "Vigna Paganelli", 2012 | $336.00 | |
| La Rasina, "Il Divasco", 2010 | $228.00 | |
| Poggio dell'Aquila, 2004 | $324.00 | |
| Uccelliera, 2012 | $414.00 | |
| Valdicava, "Madonna del Piano", 2004 | $693.00 |
| Mastrojanni, "San Pio", Toscana, 2015 | $87.00 | In 1975, a lawyer named Gabriele Mastrojanni bought the San Pio and Loreto estates, which are concentrated in the southeastern part of Montalcino. Gabriele was entranced by the poor soils, the steep slopes and rugged vegetation. It seemed more suited to werewolves and chupacabra's than to cultivation of grapevines. Montalcino eventually turned into one of Italy's premiere wine regions, and it is here that Sangiovese is king. However...although Cabernet Sauvignon cannot legally be used in the production of Brunello di Montalcino, it grows so well here that Gabriele couldn't resist planting some at his San Pio estate anyway. Since 1997 this Cabernet has been blended with 20% declassified Brunello fruit to create "San Pio", a delicious Super Tuscan that invokes the thoughts of Napa Cabernet and Bordeaux, but the from the heart of Sangiovese country |
| Bolgheri, Ca'Marcanda (Gaja), "Camarcanda", 2013 | $343.00 | |
| Bolgheri, Guado al Melo, "Antillo", 2016 | $64.00 | |
| Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 1999 | $846.00 | |
| Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2005 | $741.00 | |
| Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2010 | $727.00 | |
| Bolgheri Superiore, Castello di Bolgheri, 2013 | $152.00 | |
| Bolgheri Superiore, Guado al Melo, "Atis", 2013 | $188.00 | |
| Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2015 | $569.00 | |
| Colli della Toscana Centrale, Fontodi, "Flaccianello", 1996 | $566.00 | |
| Colli della Toscana Centrale, Gagliole, 2000 | $156.00 | |
| Maremma Toscana, Mazzei, "Tenuta Belguardo", 2008 | $188.00 | |
| Maremma Toscana, Poggio alla Guardia, "Frassinello", 2015 | $63.00 | |
| Maremma Toscana, Prelius, 2016 | $52.00 | |
| Toscana, Arcanum, "Valadorna", 2010 | $189.00 | |
| Toscana, Avignonesi, "Grifi", 2012 | $88.00 | |
| Toscana, Castellare di Castellina, "I Sodi di S. Niccolo", 2013 | $224.00 | |
| Toscana, Castello di Bossi, "Corbaia", 2012 | $144.00 | |
| Toscana, Fèlsina, "Maestro Raro", 2014 | $167.00 | |
| Toscana, Isole e Olena, "Cepparello", 2015 | $218.00 | |
| Toscana, Isole e Olena, "Collezione Privata", 2013 | $177.00 | |
| Toscana, La Massa, "Giorgio Primo", 2004 | $196.00 | |
| Toscana, Le Ragnaie, "Troncone", 2014 | $66.00 | |
| Toscana, Mastrojanni, "San Pio", 2015 | $87.00 | |
| Toscana, Montevertine, "Le Pergole Torte", 2012 | $312.00 | |
| Toscana, Tenuta dell'Ornellaia, "Masseto", 1999 | $1,881.00 | |
| Toscana, Tenuta di Biserno, "Il Pino di Biserno", 2014 | $171.00 | |
| Toscana, Tenuta di Trinoro, "Le Cupole", 2015 | $96.00 | |
| Toscana, Tenuta Orma, "Orma", 2014 | $172.00 | |
| Toscana, Tua Rita, "Redigaffi", 2004 | $598.00 | |
| Toscana, Tua Rita, "Rosso dei Notri", 2016 | $64.00 | |
| Toscana, Tua Rita, "Syrah", 2009 | $321.00 | |
| Toscana, Uccelliera, "Rapace", 2015 | $106.00 | |
| Vino da Tavola, Castello dei Rampolla, "Sammarco", 1988 | $484.00 | |
| Vino da Tavola, Castello dei Rampolla, "Sammarco", 1990 | $307.00 | |
| Vino da Tavola, Marchesi Antinori, "Solaia", 1985 | $707.00 | |
| Vino da Tavola, Marchesi Antinori, "Solaia", 1990 | $812.00 |
| Valpolicella Ripasso Classico Superiore, Buglioni, "Il Bugiardo", 2013 | $66.00 | "If this is not Amarone, then it is a lying wine!" This was the exclamation of an experienced sommelier when he tasted Buglioni's first Ripasso wine in 2000. This incident gave birth to the name of this wine,"Il Bugiardo", which translates to "The Liar". This Ripasso process involves blending wine from partially dried grapes, and freshly vinified wine that has been "re-passed" over the leftovers from the production of Amarone. It creates a wine that is reminiscent of Amarone, but with a little more drinkability |
| Amarone della Valpolicella, Sant'Antonio, "Castagnedi", 2015 | $126.00 | |
| Amarone della Valpolicella Classico, Buglioni, 2008 | $114.00 | |
| Amarone della Valpolicella Classico, Ca' Del Monte, 2009 | $139.00 | |
| Amarone della Valpolicella Classico, Nicolis, "Ambrosan", 2007 | $194.00 | |
| Amarone della Valpolicella Classico, Zýme, 2011 | $472.00 | |
| Corvina della Provincia di Verona, Marchesi Biscardo, 2014 | $62.00 | |
| Recioto della Valpolicella Classico, Giuseppe Quintarelli, 2004 | $887.00 | |
| Valpolicella Ripasso Clas. Sup., Buglioni, "Il Bugiardo", 2013 | $66.00 | |
| Valpolicella Ripasso Superiore, Zenato, "Ripassa", 2014 | $68.00 | |
| Veneto, Giuseppe Quintarelli, "Rosso del Bepi", 1996 | $697.00 | |
| Veneto, Zýme, "Kairós", 2012 | $258.00 |
| Barbera d'Alba, Elvio Cogno, "Pre-Phylloxera", 2015 | $187.00 | |
| Barbera d'Asti, La Spinetta, "Ca' di Pian", 2014 | $72.00 | |
| Etna Rosso, Passopisciaro, "Passorosso", 2015 | $96.00 | |
| Gattinara, Vallana, 2002 | $136.00 | |
| Gattinara, Vallana, 2008 | $104.00 | |
| Irpinia, Quintodecimo, "Terra d'Eclano", 2015 | $152.00 | |
| Langhe Nebbiolo, Gaja, "Sorì San Lorenzo", 1996 | $969.00 | |
| Langhe Nebbiolo, Giacomo Borgogno & Figli, "No Name", 2012 | $92.00 | |
| Montipulciano d'Abruzzo, Emidio Pepe, 2008 | $383.00 | |
| Pinot Noir, Alois Lageder, "Krafuss", Süditrol, 2005 | $199.00 | |
| Provincia di Pavia, Cabanon, "Cuoredivino La Botte no 18", 2015 | $68.00 | |
| Rosso di Montalcino, Fattoria dei Barbi, 2012 | $66.00 | |
| Rosso di Montalcino, Poggio dell'Aquila, 2012 | $78.00 | |
| Salice Salentino Riserva, Cantele, 2014 | $46.00 | |
| Taurasi, Terradora Dipaolo, 2011 | $93.00 | |
| Terre Siciliane, Occhipinti, "SP68", 2016 | $66.00 | |
| Vigneti della Dolomiti, Foradori, "Teroldego", 2015 | $73.00 | |
| Vino da Tavola, A. &. G. Fantino, "Laboro Disobedient", 2012 | $157.00 | |
| Vino da Tavola, Scarpa, "Rouchet", 1998 | $106.00 |
| Conde de San Cristóbal, 2014 | $73.00 | Watch out Rioja, Ribera del Duero has been creeping up as one of Spain's premier red wine producing regions. Here, producers are crafting wines from the local Tinto Fino (Tempranillo), as well as small amounts of French varietals. Conde de San Cristóbal is the "sister bodega" of Marqués de Vargas in Rioja. They practice sustainable farming (no herbicides/ pesticides), allow for indigenous yeast fermentation and the wines are bottled with no fining or filtering, resulting in an unprocessed and fully natural wine. These wines are able to combine power and concentration of fruit with the elegance and terroir of an Old World wine |
| Jumilla, Bodegas El Nido, "Clio", 2016 | $132.00 | |
| Jumilla, Casa Castillo, "Las Gravas", 2015 | $88.00 | |
| Penedès, Can Ràfols dels Caus, "Grna Caus", 2008 | $84.00 | |
| Priorat, Alvaro Palacios, "Finca Dofi", 2015 | $224.00 | |
| Priorat, Alvaro Palacios, "Gratallops", 2015 | $156.00 | |
| Priorat, Clos i Terrasses, "Clos Erasmus", 2014 | $472.00 | |
| Priorat, Vall Llach, "Embruix de Vall Llach", 2015 | $65.00 | |
| Ribeira Sacra, Dominio do Bibei, "Lalama", 2013 | $83.00 | |
| Ribera del Duero, Conde de San Cristóbal, 2014 | $73.00 | |
| Ribera del Duero, Dominio de Pingus, "Psi", 2016 | $98.00 | |
| Ribera del Duero, Emilio Moro, "Finca Resalso", 2016 | $48.00 | |
| Ribera del Duero, Emilio Moro, "Malleolus", 2014 | $131.00 | |
| Ribera del Duero, Vega Sicilia, "Unico", 2007 | $818.00 | |
| Ribera del Duero, Vega Sicilia, "Unico", 2008 | $816.00 | |
| Rioja, Bodegas Muga, "Torre Muga", 2004 | $342.00 | |
| Rioja, Finca Allende, "Aurus", 1999 | $447.00 | |
| Rioja Gran Reserva, Conde de Valdemar, 2007 | $99.00 | |
| Rioja Gran Reserva, López de Heredia, "Viña Tondonia", 1961 | $969.00 | |
| Roija Gran Reserva, Marqués de Murrieta, "Castillo Ygay", 2007 | $234.00 | |
| Rioja Reserva, La Rioja Alta, "Viña Ardanza", 2009 | $96.00 | |
| Rioja Reserva, Remírez de Ganuza, 1996 | $322.00 | |
| Toro, Bodega Numanthia, "Numanthia", 2012 | $151.00 | |
| Toro, Bodega Numanthia, "Termanthia", 2012 | $352.00 |
| Bekaa Valley (Lebanon), Château Musar, 1983 | $663.00 | |
| Burgenland (Austria), Juris, "St. Laurent Reserve", 2012 | $96.00 | |
| Naoussa (Greece), Kir-Yianni, "Ramnista", 2012 | $71.00 | |
| Peloponnese (Greece), Domaine Skouras, "M. Oenos", 2012 | $68.00 | |
| Rheingau (Germany), August Kesseler, 2013 | $147.00 | |
| Rheingau (Germany), August Kesseler, "Cuvée Max", 2013 | $246.00 | |
| Serres (Greece), Domaine Nerantzi, 2010 | $94.00 | |
| Shangri-La (China), Ao-Yun, 2013 | $483.00 | |
| Swartland (S. Africa), Mullineux, 2014 | $94.00 |
| Luca, "Old Vine", Mendoza, 2015 | $84.00 | There is no name more synonymous with Argentinean wine than that of the Catena family. Luca was founded in 1999 by Dr. Laura Catena, a fourth generation vintner, who joined her father's winery in 1995 after graduating magna cum laude from Harvard and earning her M.D. from Stanford. She shortly after, founded the Catena Institute of Wine, with the goal of carrying on her father, Nicolás' vision to put Argentine Malbec on the same level as the best wines in the world. Luca, named after her eldest son, was created in order to show off the greatness of Argentinean wines from rigorously farmed, high altitude, low yield vineyards. This Malbec is sourced from vineyard sites with an average vine age of over 50 years!! |
| Cabernet Sauv., Jim Barry, "Cover Drive", Coonawarra, 2015 | $56.00 | |
| Cabernet Sauv., Robert Oatley, Margaret River, 2015 | $62.00 | |
| Cabernet Sauv., Yalumba, "The Cigar", Coonawarra, 2013 | $79.00 | |
| Mataro, Torbreck, "The Pict", Barossa Valley, 2010 | $219.00 | |
| Shiraz, Elderton, "Command", Barossa Valley, 2001 | $242.00 | |
| Shiraz, Hundred Acre, "Deep Time", Barossa Valley, 2009 | $683.00 | |
| Shiraz, Kilikanoon, "Killerman's Run", Clare Valley, 2013 | $69.00 | |
| Shiraz, Torbreck, "Descendant", Barossa Valley, 2000 | $244.00 | |
| Shiraz, Torbreck, "RunRig", Barossa Valley, 2003 | $533.00 | |
| Shiraz, Two Hands, "Angels' Share", McLaren Vale, 2016 | $88.00 | |
| Shiraz et al., Henschke, "Keyneton Euphonium", Barossa, 2013 | $164.00 |
| Burn Cottage, "Moonlight Race", Central Otago, 2015 | $98.00 | |
| Craggy Range, "Te Muna Road", Martinborough, 2014 | $112.00 | |
| Felton Road, "Calvert", Central Otago, 2014 | $122.00 | |
| Mt. Difficulty, "Roaring Meg", Central Otago, 2016 | $73.00 | |
| Peregrine, Central Otago, 2014 | $117.00 |
| Cabernet Sauv., Concha y Toro, "D.M.", Puente Alto, 2012 | $263.00 | |
| Cabernet Sauv., Cousiño-Macul, "A.R.", Maipo Valley, 2015 | $56.00 | |
| Cabernet Sauv., Lapostolle, "C.A.", Colchagua Valley, 2014 | $71.00 | |
| Cabernet Sauv., Tarapacá, "Etiqueta Negra", Maipo Valley, 2014 | $88.00 |
| Cabernet Sauvignon, Altocedro, "Año Cero", Mendoza, 2015 | $69.00 | |
| Cabernet Sauvignon, Cuvelier los Andes, Mendoza, 2015 | $62.00 | |
| Malbec, Angulo Innocenti, "Nonni", Mendoza, 2016 | $52.00 | |
| Malbec, Catena Zapata, "Catena Alta", Mendoza, 2014 | $122.00 | |
| Malbec, Colomé, "Auténtico", Salta, 2017 | $72.00 | |
| Malbec, Luca, "Old Vine", Mendoza, 2015 | $84.00 | |
| Malbec, Luca, "Nico", Mendoza, 2013 | $319.00 | |
| Malbec, Viña Cobos, "Bramare", Luján de Cuyo, 2015 | $81.00 | |
| Malbec et al., Cuvelier los Andes, "Colección", Mendoza, 2013 | $63.00 |
| Château Pajzos, "5 Puttonyos", 2006 | $98.00 | Tokaji: A dessert wine so nuanced and impressive that Catherine the Great set up a garrison in the town of Tokaj to protect its delivery. Emperor Franz Josef sent Queen Victoria bottles religiously for her birthday. Louis XV referred to it as the "Wine of Kings". Beethoven, Peter the Great, and Thomas Jefferson preferred it to all other sweet wines. Don't you want to join this company of characters? |
| Barsac, Château Coutet à Barsac, 1971 | $385.00 | |||
| Beerenauslese, Dönnhoff, "S. Felsenberg", 2007 |
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| Beerenauslese, Selbach-Oster, "Z.S.", 1989 |
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| Bonnezeaux, René Renou, "Melleresses", 1997 |
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| Coteaux du Layon, Baumard, "Clos de Sainte Catherine", 1969 | $296.00 | |||
| Hermitage Vin de Paille, Jean-Louis, 1990 |
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| Late Bottled Vintage Port, Quinta do Noval, 2012 | $15.00 | |||
| Late Harvest Riesling, Alexana, Columbia Valley, 2013 |
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| Madeira Malmsey, The Rare Wine Co., "New York" | $16.00 | |||
| Monbazillac, Tirecul la Graviére, "C.M.", 1995 |
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| Montilla-Moriles, T˚ Albalá, "P.X., G.R.", 1983 |
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| Moscato d'Asti, Elio Perrone, "Sourgal", 2017 | $13.00 | |||
| Pinot Gris S.G.N., Zind-Humbrecht, "R.d.T.", 1993 |
|
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| Sauternes, Château d'Yquem, 1970 | $1,355.00 | |||
| Sauternes, Château d'Yquem, 1971 | $1,416.00 | |||
| Sauternes, Château d'Yquem, 2000 | $54.00 | |||
| Sauternes, Château Gilette, "Créme de Tête", 1953 | $692.00 | |||
| Sauternes, Château Gilette, "Créme de Tête", 1983 | $583.00 | |||
| Sauternes, Château Suduiraut, 1975 | $609.00 | |||
| Sauternes, Château Suduiraut, 2004 | $469.00 | |||
| Tawny Port, Churchill's, 10 Year (500ml) | $13.00 | |||
| Tokaji Aszú, Château Pajzos, "5 Puttonyos", 2006 | $19.00 | |||
| Vin Jaune, Château d'Arlay, 2008 |
|
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| Vin Santo, Badia al Coltibuono, 2010 |
|
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| Vintage Port, Dow's, 1985 | $34.00 | |||
| Vintage Port, Qunita do Noval, "Nacional", 1983 | $1,890.00 | |||
| Vintage Port, Qunita do Noval, "Nacional", 1985 | $1,689.00 | |||
| Vintage Port, Sandeman's, 1970 | $307.00 | |||
| Vouvray, Huet, "Cuveé Constance", 1997 |
|
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| Vouvray, Huet, "Cuveé Constance", 2003 |
|
| BA Barleywine, Goose Island, "BCBBW", 2017 |
|
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| BA Belgian Stout, Allagash, "St. Klippenstein", 2016 |
|
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| BA Cyser, Vandermill, "Beseiged", 2015 |
|
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| BA Cyser, Vandermill, "Puff", 2016 |
|
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| BA Dubbel, New Glarus / De Proef, "Abtsolution", 2017 |
|
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| BA Old Ale, North Coast, "Old Stock Ale CR", 2013 |
|
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| BA Old Ale, The Bruery, "Poterie", 2016 |
|
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| BA Scotch Ale, Founders "Backwoods Bastard", 2017 |
|
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| BA Stout, 18th Street, "Bitches Bank Cognac", 2016 |
|
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| BA Stout, Founders, "CBS", 2017 |
|
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| BA Stout, Founders, "KBS", 2018 |
|
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| BA Stout, Goose Island, "BCBS", 2016 |
|
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| BA Stout, Goose Island, "BCBS Coffee", 2017 |
|
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| BA Stout, Goose Island, "BCBS Northwoods", 2017 |
|
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| BA Stout, Goose Island, "BCBS Rare", 2015 |
|
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| BA Stout, Goose Island, "BCBS Reserve", 2017 |
|
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| BA Strong Ale, 18th Street, "Death's Trapp Door", 2016 |
|
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| BA Strong Ale, Brooklyn, "Imp. Old Fashioned", 2016 |
|
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| BA Strong Ale, The Bruery, "Mélange #14", 2016 |
|
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| Belgian w/ Coffee, Allagash, "James Bean", 2016 |
|
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| Farmhouse Ale, Goose Island, "Gillian", 2015 |
|
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| Farmhouse Als, Logsdon, "Peche 'n Brett", 2017 |
|
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| Flanders Ale, HOTD / De Proef, "Flanders Fred", 2015 |
|
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| Flanders Ale, Off Color, "Wunderkammer", 2016 |
|
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| Gose, J.P. / Anchorage, "Matame Ahorita", 2016 |
|
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| Imp. Stout, Evil Twin, "Imperial Biscotti Break", 2015 |
|
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| Milk Stout, 18th Street Brewery, "Hunter", 2016 |
|
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| Spiced Stout, Evil Twin / Westbrook, "I.M.B.C.B.", 2017 |
|
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| Spiced Stout, Prairie, "Bomb", 2016 |
|
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| Spiced Stout, Prairie, "Christmas Bomb", 2016 |
|
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| Wild Ale, 18th Street, "Everything Bagel", 2017 |
|
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| Wild Ale, Allagash, "Astrid", 2017 |
|
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| Wild Ale, Allagash, "Émile", 2016 |
|
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| Wild Ale, Allagash, "Evora", 2016 |
|
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| Wild Ale, Allagash, "Farm to Face", 2016 |
|
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| Wild Ale, Allagash, "Hive 56", 2016 |
|
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| Wild Ale, Allagash, "Mattina Rossa", 2017 |
|
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| Wild Ale, Allagash, "Midnight Brett", 2015 |
|
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| Wild Ale, Allagash, "Nancy", 2016 |
|
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| Wild Ale, Allagash, "Tiarna", 2015 |
|
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| Wild Ale, Blue Blood, "Cabernaged", 2016 |
|
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| Wild Ale, Blue Blood, "Malbrett", 2017 |
|
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| Wild Ale, Cascade, "Strawberry", 2015 |
|
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| Wild Ale, Goose Island, "Juliet", 2015 |
|
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| Wild Ale, Goose Island, "Lolita", 2015 |
|
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| Wild Ale, Goose Island, "Madame Rose", 2015 |
|
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| Wild Ale, Jolly Pumpkin, "Roja du Kriek", 2015 |
|
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| Wild Ale, Jolly Pumpkin, "Rojzilla", 2015 |
|
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| Wild Ale, J.P. / Monkish, "Cucurbitophobia", 2016 |
|
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| Wild Ale, Logsdon, "Deep River Blues", 2017 |
|
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| Wild Ale, Logsdon, "Krieke Vier", 2017 |
|
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| Wild Ale, Mikkeller, "Spontanyuzu", 2016 |
|
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| Wild Ale, Paradox, "Tart Noire", 2016 |
|
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| Wild Ale, Perennial, "Savant Beersel", 2015 |
|
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| Wild Ale, Perennial, "Savant Blanc", 2015 |
|
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| Wild Ale, Prairie, "Prairie Somewhere", 2015 |
|
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| Wild Ale, Trinity, "Koelorado Currant", 2016 |
|
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| Wild Ale, Trinity, "Presidents Club", 2016 |
|
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| Wild Ale, Upland, "Cherry", 2017 |
|
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| Wild Ale, Upland, "Iridescent", 2017 |
|
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| Wild Ale, Upland, "Peach", 2017 |
|
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| Wild Ale, Upland, "Prim", 2016 |
|
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| Wild Ale, Upland / Prairie, "Cursed Kettles", 2017 |
|
| Pipeworks, "Lil Citra" | After meeting each other while working at West Lakeview Liquors, Gerrit Lewis and Beejay Olson decided it was time to open a brewery of their own. After an inspirational trip to Belgium and a successful Kickstarter, Pipeworks Brewing Co. was born. The brewery opened in late January 2012 and began brewing extremely unique, small batch beers. They quickly gained a cult following in Chicago that first year. So much so that in January 2013, RateBeer named them "Best New Brewery in the World", and they haven't looked back since. "Lil Citra" is an interpretation of an American Pale Ale |
|
| Gaja, "Costa Russi", 2009 | $1,954.00 | Angelo Gaja is the man credited for catapulting the region of Piedmont into the spotlight. His influence has changed the way the world views Italian wine to this day. A master of Nebbiolo--the austere, tannic grape once considered only quaffable after decades of bottle age, Angelo saw its potential as a world class wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine. The story of Gaja is a truly fascinating one, but is best told through a glass of his stunning Barbaresco...(hint, hint) |
| Brut Champagne, André Clouet, "Grande Réserve", NV | $211.00 | |
| Brut Champagne, Charles Heidsieck "Brut Réserve", NV | $232.00 | |
| Brut Champagne, Krug, "Grande Cuvée", NV | $1,079.00 | |
| Brut Champagne, Pierre Peters, "Cuvée de Reserve", NV | $374.00 | |
| Vintage Champagne, Dom Pérignon, 2005 | $1,331.00 | |
| Vintage Champagne, Louis Roederer, "Cristal", 2007 | $974.00 | |
| Vintage Champagne, Pierre Moncuit, 1999 | $607.00 |
| Chardonnay, Aubert, "Reuling", Sonoma Coast, 2009 | $693.00 | |
| Chardonnay, Aubert, "Ritchie", Sonoma Coast, 2010 | $696.00 | |
| Hermitage, Jean-Louis Chave, 2003 | $1,004.00 | |
| Hermitage, M. Chapoutier, "De l'Orée", 1992 | $1,312.00 | |
| Hermitage, M. Chapoutier, "De l'Orée", 2007 | $888.00 | |
| Pinot Blanc, Robert Sinskey, Los Carneros, 2013 | $191.00 | |
| Puligny-Montrachet 1er, Leflaive, "Pucelles", 2011 | $1,321.00 | |
| Riesling Auslese, Maximin Grünhaus, "M.G.H.", 1983 | $478.00 | |
| Riesling Auslese Trocken, Maximin Grünhaus, "M.G.A.", 1983 | $466.00 |
| Barolo, Domenico Clerico, "Aeroplan Servaj", 2006 | $982.00 | |
| Cabernet Sauvignon, Frank Family, Napa Valley, 2014 | $298.00 | |
| Cabernet Sauvignon, Mayacamas, Mt. Veeder, 2013 | $751.00 | |
| Cabernet Sauvignon, O'Shaughnessy, Mt. Veeder, 2014 | $789.00 | |
| Cabernet Sauvignon, Paradigm, Oakville, 2014 | $472.00 | |
| Cabernet Sauvignon, Round Pond, "Estate", Rutherford, 2013 | $378.00 | |
| Cabernet Sauvignon, Schrader, "Old Sparky", Napa Valley, 2016 | $2,317.00 | |
| Cabernet Sauvignon, Turnbull, Napa Valley, 2014 | $274.00 | |
| Côte-Rôtie, Bernard Levet, "La Chavaroche", 2011 | $374.00 | |
| Grenache, S.Q.N., "Le Chemin Vers l'Hérésie", California, 2015 | $1,652.00 | |
| Haut-Médoc, Château Cantemerle, 2006 | $384.00 | |
| Hermitage, P. Jaboulet Aîné, "La Chapelle", 1998 | $1,422.00 | |
| Langhe, Gaja, "Costa Russi", 2009 | $1,954.00 | |
| Langhe, Gaja, "Sperss", 1997 | $2,211.00 | |
| Merlot, Leonetti, Walla Walla Valley, 2016 | $513.00 | |
| Syrah, Cayuse, "Wallah Wallah #4", Walla Walla Valley, 2012 | $809.00 | |
| Syrah, Sine Qua Non, "Trouvier l'arène", California, 2015 | $1,652.00 |
| 1792, "Full Proof" | $19.00 | |
| 1792, "Small Batch" | $16.00 | |
| Angel's Envy | $18.00 | |
| Angel's Envy, "Cask Strength" | $45.00 | |
| Basil Haydens | $16.00 | |
| Blantons | $24.00 | |
| Breckenridge | $14.00 | |
| Buffalo Trace | $12.00 | |
| Bulleit | $14.00 | |
| Colonel E.H. Taylor, Single Barrel | $24.00 | |
| Eagle Rare, 10 Years | $14.00 | |
| Elijah Craig, "Barrel Proof", 12 Years | $18.00 | |
| Elijah Craig, Small Batch | $12.00 | |
| Elijah Craig, Small Batch, "The G.O.A.T." | $17.00 | |
| Elijah Craig, "Single Barrel", 18 Years | $38.00 | |
| Elijah Craig, "Single Barrel", 23 Years | $58.00 | |
| Evan Williams, "Single Barrel" | $12.00 | |
| Evan Williams, "White Label" | $10.00 | |
| Four Roses, "KT's Slumber", 9 Years 2 Months | $21.00 | |
| Four Roses, "Single Barrel" | $16.00 | |
| Four Roses, "Small Batch" | $13.00 | |
| J. Rieger, "Private Stock", Chianti Classico Riserva Finish | $15.00 | |
| Knob Creek, 9 Years | $14.00 | |
| Knob Creek, "Single Barrel", 9 Years | $18.00 | |
| Maker's Mark | $13.00 | |
| Maker's Mark, "LEYE Barrel" | $20.00 | |
| Michter's, "Single Barrel", 10 Years | $41.00 | |
| Michter's, "U.S #1 American" | $20.00 | |
| Michter's, "U.S #1 Small Batch" | $22.00 | |
| Michter's, "U.S.#1 Toasted Barrel Finish" | $25.00 | |
| Old Fitzgerald, "Bonded", 11 Years | $39.00 | |
| Old Forester, "Signature" | $12.00 | |
| Parker's Heritage Collection, "10th Edition", 24 Years | $65.00 | |
| Parker's Heritage Collection, "Orange Curaçao Barrel Finish" | $29.00 | |
| Parker's Heritage Collection, "Single Barrel", 11 Years | $41.00 | |
| Stagg Jr. | $21.00 | |
| Very Old Barton, "Bonded" | $14.00 | |
| W. L. Weller, "Antique 107" | $19.00 | |
| W. L. Weller, "Special Reserve", 7 Years | $14.00 | |
| Woodford Reserve | $17.00 |
| Angel's Envy | $31.00 | |
| Bulleit | $14.00 | |
| High West, "Bourye" | $35.00 | |
| High West, "Double Rye" | $12.00 | |
| High West, "Midwinter Night's Dram" | $34.00 | |
| High West, "Rendezvous Rye" | $18.00 | |
| Knob Creek | $14.00 | |
| Michter's, "Single Barrel", 10 Years | $45.00 | |
| Michter's, "U.S. #1 Single Barrel" | $22.00 | |
| Michter's, "U.S. #1 Toasted Barrel Finish" | $26.00 | |
| Rittenhouse, "Bonded" | $12.00 | |
| Sazerac | $19.00 | |
| Smooth Ambler, "Old Scout", 7 Years | $15.00 | |
| Templeton | $16.00 | |
| Templeton, 6 Years | $19.00 | |
| WhistlePig, 10 Years | $19.00 | |
| WhistlePig, 15 Years | $59.00 | |
| WhistlePig, "Farm Stock" | $27.00 | |
| WhistlePig, "KT's Pen", 10 Years | $22.00 | |
| WhistlePig, "Old World-Marriage", 12 Years | $40.00 | |
| WhistlePig, "The Boss Hog, The Black Prince", 14 Years | $100.00 |
| Jack Daniel's, "Gentleman Jack" | $15.00 | |
| Jack Daniel's, "No.7" | $13.00 | |
| Jack Daniel's, "Sinatra Select" | $25.00 | |
| Jack Daniel's, "Single Barrel" | $16.00 |
| Parker's Heritage Collection, "9th Edition - Malt", 8 Years | $32.00 | |
| St. George, "Single Malt" | $18.00 | |
| St. George, "Baller" | $37.00 |
| Chivas, 18 Years | $35.00 | |
| Compass Box, "Deluxe", 3 Years | $72.00 | |
| Compass Box, "Flaming Heart" | $32.00 | |
| Compass Box, "Hedonism" | $29.00 | |
| Compass Box, "This Is Not a Luxury Whisky" | $41.00 | |
| Johnnie Walker, "Black Label" | $16.00 | |
| Johnnie Walker, "Blue Label" | $58.00 | |
| Monkey Shoulder, "Batch 27" | $12.00 |
| Highland Park, 12 Years | $22.00 | |
| Highland Park, 15 Years | $28.00 | |
| Highland Park, 18 Years | $36.00 | |
| Highland Park, "1988", 25 Years | $59.00 | |
| Highland Park, "Magnus" | $21.00 | |
| Scapa, 10 Years | $22.00 |
| Talisker, 10 Years | $26.00 | |
| Talisker, 18 Years | $38.00 |
| Glen Scotia, 21 Years | $31.00 |
| Ayrshire, "1975", 37 Years | $62.00 | |
| St. Magdelene, "1982", 32 Years | $135.00 |
| Ardbeg, 10 Years | $17.00 | |
| Ardbeg, "Uigeadail" | $26.00 | |
| Bowmore, "Darkest", 15 Years | $24.00 | |
| Bruichladdich, "Black Art, 1990", 23 Years | $51.00 | |
| Bruichladdich, "Octomore", 5 Years | $38.00 | |
| Bruichladdich, "Islay Barley", 6 Years | $20.00 | |
| Bruichladdich, "Port Charlotte" | $19.00 | |
| Bruichladdich, "Scottish Barley" | $19.00 | |
| Caol Ila, "Sassicaia Finish", 12 Years | $33.00 | |
| Lagavulin, 16 Years | $32.00 | |
| Laphroaig, 10 Years | $18.00 | |
| Laphroaig, "Quarter Cask" | $19.00 | |
| Port Ellen, "1978", 35 Years | $233.00 |
| Brora, 30 Years | $183.00 | |
| Dalmore, 12 Years | $20.00 | |
| Dalmore, "King Alexander III" | $49.00 | |
| Glengoyne, 15 Years | $23.00 | |
| Glenmorangie, 18 Years | $33.00 | |
| Glenmorangie, "Lasanta" | $14.00 | |
| Glenmorangie, "Quinta Ruban" | $19.00 | |
| Glenmorangie, "Signet" | $38.00 |
| Aberlour, "Single Cask", 16 Years | $47.00 | |
| Balvenie, "Caribbean Cask", 14 Years | $23.00 | |
| Balvenie, "DoubleWood", 12 Years | $21.00 | |
| Balvenie, "DoubleWood", 17 Years | $34.00 | |
| Balvenie, "Portwood", 21 Years | $43.00 | |
| Benromach, 10 Years | $18.00 | |
| Benromach, 35 Years | $128.00 | |
| Dallas Dhu, "1980", 34 Years | $101.00 | |
| Glenfarclas, "1973", 41 Years | $123.00 | |
| Glenfiddich, 12 Years | $17.00 | |
| Glenlivet, 12 Years | $19.00 | |
| Glenlivet, 18 Years | $33.00 | |
| Glenlivet, "Nàdurra" | $26.00 | |
| Glenrothes, "1995", 15 Years | $27.00 | |
| Linkwood, "Côte Rôtie Finish", 16 Years | $37.00 | |
| Macallan, "Double Cask", 12 Years | $26.00 | |
| Macallan, "Fine Oak", 15 Years | $32.00 | |
| Macallan, "Fine Oak", 21 Years | $89.00 | |
| Macallan, "Rare Cask" | $60.00 | |
| Mortlach, 15 Years | $26.00 | |
| Old Pulteney, 21 Years | $43.00 | |
| Strathisla, "1957", 53 Years | $183.00 |
| Jameson | $12.00 | |
| Redbreast, 12 Years | $19.00 | |
| Redbreast, 21 Years | $59.00 |
| Kavalan, "Amontillado Sherry Cask", Single Cask Strength | $97.00 | |
| Kavalan, "Concertmaster", Port Cask Finished | $26.00 | |
| Kavalan, "Ex-Bourbon Oak" | $33.00 | |
| Kavalan, "Ex-Bourbon Oak", Cask Strength | $57.00 | |
| Kavalan, "Fino Sherry Cask", Single Cask Strength | $91.00 | |
| Kavalan, "Manzanilla Sherry Cask", Single Cask Strength | $79.00 | |
| Kavalan, "Moscatel Sherry Cask", Single Cask Strength | $89.00 | |
| Kavalan, "Pedro Ximenez Sherry Cask", Single Cask Strength | $111.00 | |
| Kavalan, "Port Cask", Cask Strength | $43.00 | |
| Kavalan, "Single Malt" | $24.00 | |
| Kavalan, "Sherry Oak" | $39.00 | |
| Kavalan, "Sherry Oak", Cask Strength | $63.00 | |
| Kavalan, "Vinho Barrique", Single Cask Strength | $71.00 | |
| King Car Whisky, "Conductor" | $31.00 |
| Sullivans Cove, "American Oak Cask" | $46.00 | |
| Sullivans Cove, "Double Cask" | $36.00 |
| Hombo Shuzo, Shinshu Mars, "Iwai" | $14.00 | |
| Hombo Shuzo, Shinshu Mars, "Iwai Tradition" | $18.00 | |
| Hombo Shuzo, Shinshu Mars, "Iwai Tradition Wine Cask" | $22.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "A.W.O.", 30 Years | $300.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, 27 Years | $255.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "Cask 1453" | $44.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "Double Cellars" | $65.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, N.O.S "Kohiganzakura" | $32.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, N.O.S "Shinanotanpopo" | $37.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "Rindo" | $52.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "The Lucky Cat Ash 99" | $40.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "The Revival, 2011" | $61.00 | |
| Hombo Shuzo, Shinshu Mars, Komagatake, "Tsunuki Aging" | $45.00 | |
| Ichiro's Malt, "Malt & Grain Whisky" | $27.00 | |
| Ichiro's Malt, Chichibu, "Cask 708" | $79.00 | |
| Ichiro's Malt, Chichibu, "On The Way" | $58.00 | |
| Ichiro's Malt, Chichibu, "Port Pipe" | $69.00 | |
| Ichiro's Malt, Chichibu, "The First", 3 Years | $44.00 | |
| Ichiro's Malt, Chichibu, "The Floor Malted" | $59.00 | |
| Kaiyo, "Mizunara Oak" | $22.00 | |
| Kaiyo, "Mizunara Oak", Cask Strength | $30.00 | |
| Kitaya, Yame, "Eight Goddesses", 10 Years | $23.00 | |
| Matsui Shuzou, Kurayoshi | $21.00 | |
| Matsui Shuzou, Kurayoshi, "Sherry Cask" | $25.00 | |
| Matsui Shuzou, Kurayoshi, 8 Years | $26.00 | |
| Matsui Shuzou, Kurayoshi, "Sherry Cask", 8 Years | $32.00 | |
| Matsui Shuzou, Kurayoshi, 18 Years | $69.00 | |
| Nikka, "Coffey Grain" | $18.00 | |
| Nikka, "Coffey Malt" | $22.00 | |
| Nikka, "From The Barrel" | $25.00 | |
| Nikka, Miyagikyo | $28.00 | |
| Nikka, Miyagikyo, 12 Years | $39.00 | |
| Nikka, Taketsuru, "Pure Malt" | $19.00 | |
| Nikka, Taketsuru, 17 Years | $51.00 | |
| Nikka, Taketsuru, 21 Years | $65.00 | |
| Nikka, Yoichi | $26.00 | |
| Nobushi | $18.00 | |
| Suntory, Hakushu, 12 Years | $25.00 | |
| Suntory, Hakushu, 18 Years | $67.00 | |
| Suntory, Hibiki, "Japanese Harmony" | $36.00 | |
| Suntory, Yamazaki, 12 Years | $27.00 | |
| Suntory, "Toki" | $17.00 | |
| White Oak, Akashi, "Sherry Cask" | $49.00 | |
| White Oak, Akashi, "Single Malt" | $30.00 | |
| White Oak, Akashi, "Sommelier Series" | $66.00 |
| Bache Gabrielsen, "Sérénité Extra" | $49.00 | |
| Delamain, 1969 | $83.00 | |
| Frapin, VSOP, "Grande Champagne" | $19.00 | |
| Frapin, XO, "Chateau de Fontpinot" | $35.00 | |
| Hennessy, "Master Blender's Selection Nº1" | $37.00 | |
| Hennessy, "Paradis" | $168.00 | |
| Hennessy, "Paradis Imperial" | $288.00 | |
| Hennessy, "Privilege" | $26.00 | |
| Hennessy, "Richard Hennessy" | $413.00 | |
| Hennessy, XO | $43.00 | |
| H by Hine, VSOP | $14.00 | |
| Kelt Tour du Monde, VSOP | $24.00 | |
| Kelt Tour du Monde, XO | $47.00 | |
| Kelt Tour du Monde, XO, "Petra" | $174.00 | |
| Léopold Gourmel, XO, Age Du Fruit, "10 Carats" | $30.00 | |
| Navarre, "Vieille Réserve", Grande Fine Champagne | $58.00 | |
| Paul Beau, VSOP, "Grande Champagne" | $21.00 | |
| Remy Martin, 1738, "Accord Royale" | $25.00 | |
| Remy Martin, XO | $58.00 | |
| Tesseron, Lot 53, XO, "Perfection" | $89.00 |
| Château Laubade, 1989 | $52.00 | |
| Château Laubade, VSOP | $18.00 | |
| Christiane & Michel Lamothe, "Domaine Le Basque", 1962 | $48.00 | |
| Delord, 25 Years | $22.00 | |
| Delord, "1981", 30 Years | $37.00 |
| Christian Drouin, Pays d'Auge, 1975 | $83.00 |
| Arette | $12.00 | |
| Avion | $14.00 | |
| Casamigos | $16.00 | |
| Clase Azul | $30.00 | |
| Código 1530 | $19.00 | |
| Fortaleza | $18.00 | |
| Gran Patrón, "Platinum" | $40.00 | |
| Herradura | $14.00 | |
| Siete Leguas | $13.00 | |
| Tequila Cabeza | $15.00 |
| Casamigos | $18.00 | |
| Clase Azul | $39.00 | |
| Fortaleza | $20.00 | |
| Herradura | $16.00 | |
| Siete Leguas | $15.00 |
| Casamigos | $21.00 | |
| Código 1530 | $35.00 | |
| Gran Patrón, Burdeos | $98.00 | |
| Tequila Ocho, 2012 | $21.00 |
| Avion, "Reserva 44" | $40.00 | |
| Fuenteseca Reserva, "2005", 7 Years | $40.00 | |
| Fuenteseca Reserva, "1998", 15 Years | $83.00 | |
| Fuenteseca Reserva, "1995", 18 Years | $115.00 |
| Casamigos | $25.00 | |
| Clase Azul | $76.00 | |
| Del Maguey, "Chichicapa" | $28.00 | |
| Del Maguey, "Ibérico" | $62.00 | |
| Del Maguey, "Vida" | $16.00 | |
| Marca Negra, "Tobalá" | $36.00 | |
| Marca Negra, "Ensamble" | $39.00 | |
| Pelotón | $13.00 | |
| Unión Uno | $14.00 |
| Avua, "Amburana" (Brazil) | $18.00 | |
| Banks, "7 Golden Age" (Multi Island) | $22.00 | |
| Brinley Gold, Spiced, 4 Years (St. Kitts) | $13.00 | |
| Clément, VSOP (Martinique) | $23.00 | |
| Denizen, "Merchant Reserve", 8 Years (Multi Island) | $15.00 | |
| Plantation 3 Stars, White (Multi Island) | $12.00 | |
| El Dorado, 5 Years (Guyana) | $13.00 | |
| Rhum J.M., "Blanc", 100° (Martinique) | $17.00 | |
| Rhum J.M., "Gold", 100° (Martinique) | $19.00 | |
| Smith & Cross, "Navy Proof" (Jamaica) | $14.00 |
| Absolut, "Elyx" (Sweden) | $14.00 | |
| Basic. (Wisconsin) | $12.00 | |
| Belvedere (Poland) | $15.00 | |
| Boyd & Blair (Pennsylvania) | $14.00 | |
| Hank's Recording Empire (Illinois) | $12.00 | |
| Grey Goose (France) | $14.00 | |
| Jewel of Russia (Russia) | $13.00 | |
| Ketel One (Netherlands) | $14.00 | |
| Tito's (Texas) | $13.00 |
| Blaum Bros, "Oak Reserve" (Illinois) | $17.00 | |
| Bombay (England) | $12.00 | |
| Bombay Sapphire (England) | $14.00 | |
| Botanist (England) | $15.00 | |
| Death's Door (Wisconsin) | $12.00 | |
| Farmer's (New York) | $15.00 | |
| Ford's (New York) | $13.00 | |
| Hendrick's (England) | $14.00 | |
| Junipero (California) | $13.00 | |
| Monkey 47 (Germany) | $22.00 | |
| Nikka, "Coffey" (Japan) | $18.00 | |
| Plymouth (Plymouth) | $11.00 | |
| St. George, "Terroir" (California) | $14.00 | |
| Tanqueray (England) | $13.00 |
| Absinthe, Leatherbee | $12.00 | |
| Amaretto, Luxardo | $11.00 | |
| Aperol | $11.00 | |
| Averna | $11.00 | |
| Bénédectine | $13.00 | |
| Blackberry, Leopold Bros. | $12.00 | |
| Campari | $11.00 | |
| Chartreuse Vert | $18.00 | |
| Chartreuse Vert, "V.E.P." | $28.00 | |
| Crème de Cacao à la Vanille, Tempus Fugit | $11.00 | |
| Crème de Cassis, Briottet | $10.00 | |
| Crème de Cassis, Vedrenne | $12.00 | |
| Crème de Framboise, Briottet | $10.00 | |
| Crème de Pêche, Briottet | $10.00 | |
| Crème de Violette, Rothman & Winter | $9.00 | |
| Drambuie | $12.00 | |
| Eau-de-Vie, Massenez, "Mirabelle" | $13.00 | |
| Eau-de-Vie, Domaine de la Romanee-Conti, "M.D.B", 1994 | $100.00 | |
| Fernet-Branca | $13.00 | |
| Kahlúa Coffee Liqueur | $11.00 | |
| Frangelico | $12.00 | |
| Grand Marnier, "Cordon Rouge" | $12.00 | |
| Licor 43 | $13.00 | |
| Lillet Blanc | $10.00 | |
| Limoncello, Luxardo | $12.00 | |
| Pimm's | $9.00 | |
| St. Brendan's Irish Cream | $12.00 | |
| Sambuca, Lucano | $12.00 |
| Spritz & Giggles | $14.00 | Giuliana Prosecco, Vodka, Raspberry |
| Mr. Martinez | $14.00 | Ford's Gin, Cocchi Torino Vermouth, Luxardo Maraschino Liqueur |
| Nikka Gimlet | $14.00 | Nikka Coffey Gin, Kaffir Lime |
| RPM Sidecar | $15.00 | Hine H Cognac, Pierre Ferrand Dry Curaçao, Lemon |
| Last Call | $15.00 | Pelotón Mezcal, Casamigos Blanco Tequila, Lime, Grapefruit, Averna |
| Tuxedo | $15.00 | Absolut "Elyx" Vodka, Ford's Gin, Dolin Vermouth |
| Old Fashioned | $15.00 | High West Double Rye, Demerara, Angostura |
| R | $16.00 | Junipero Gin, Orange, Lemon, Rosemary, Fever Tree Natural Tonic |
| P | $16.00 | Farmers Gin, St.-Germain, Cucumber, Lime, Fever Tree Mediterranean Tonic |
| M | $22.00 | Monkey 47 Gin, Rhine Hall Apple Brandy, Riesling, Lemongrass, Cranberries, Fever Tree Light Tonic |
| Chilled West Coast Oysters | $3.00 | |
| Colossal Tiger Prawns | $18.00 | |
| Alaskan King Crab | add $12 pp | |
| Chilled Lobster Cocktail | add $12 pp | |
| RPM Grand Seafood Platter | Includes a selection of all (add $51 pp): Chilled West Coast Oysters, Colossal Tiger Prawns, Alaskan King Crab, Chilled Lobster Cocktail |
| Salt Roasted Beets | ||
| Caesar | ||
| Lobster & Avocado | add $7 pp | |
| The Iceberg Wedge | ||
| Shredded Kale | ||
| Fall Harvest |
| Broiled Black Cod | ||
| Roasted Ora King Salmon | ||
| Coal-Roasted Dover Sole | add $6 pp | |
| Spicy Miso-Roasted Maine Lobster | add $9 pp |
| Charcoal Roasted Chicken | ||
| Wood-Grilled Lamb Chops | add $10 pp |
| Miyazaki | add $25 pp | |
| Olive Beef | add $45 pp | |
| Hokkaido Snow Beef | add $50 pp | |
| Kobe Beef | add $58 pp | |
| Imperial Wagyu Reserve | add $20 pp | |
| Mishima Tomahawk | add $85 pp |
| Wood-Grilled Ribeye Cap | Black Truffle Bearnaise | |
| "The Duke" Ribeye Filet | add $5 pp | |
| Bernie Miller Cut | add $7 pp | |
| 90-Day Dry-Aged Long Bone Ribeye | add $35 pp |
| 8 oz. Bison Filet | add $5 pp |
| 12 oz. Filet | add $7 pp | |
| 16 oz. Prime Bone-In Filet | add $8 pp |
| 16 oz. New York Strip | add $6 pp | |
| 22 oz. Bone-In KC Cut | add $9 pp | |
| 24 oz. Cowboy Steak | add $13 pp | |
| 38 oz. Long-Bone Ribeye | add $50 pp |
| Bordelaise | ||
| Bearnaise | ||
| Peppercorn |
| Spicy Broccolini | ||
| Crispy Brussel Sprouts | ||
| Parmesan Spinach | ||
| Onion Rings | ||
| Coal-Roasted Cauliflower | ||
| Glazed-Spiced Carrots |
| Blue Cheese Whipped | ||
| Rosemary-Sea Salt Fries | ||
| Crispy Hasselback | ||
| Japanese Sweet Potato | ||
| Mr. Price's Whipped Potatoes | Caramelized Onions, Horseradish | |
| Millionaire's Potato | Double Baked w/ Fontina & Black Truffle (add $5 pp) |
| Hen of the Woods | ||
| Porcini Ragout | add $3 pp | |
| Bacon Buttons | ||
| Mushroom Mac & Cheese | Bacon, Artisanal Pasta (add $4 pp) | |
| Golden Chanterelles | add $5 pp |
| 14K Chocolate Cake | ||
| Baked Alaska | ||
| Pear & Chestnut Tart | ||
| RPM Cheesecake | ||
| Pistachio Créme Brulée | ||
| Coconut Carrot Cake |
| 14K Chocolate Cake | add $5 pp | |
| Cookies & Cream Sundae | add $5 pp | |
| Peach Bellini Float | add $5 pp |
| Chilled West Coast Oysters | $3.00 | |
| Colossal Tiger Prawns | $18.00 | |
| Alaskan King Crab | add $12 pp | |
| Chilled Lobster Cocktail | add $12 pp | |
| RPM Grand Seafood Platter | Includes a selection of all of (add $51 pp): Chilled West Coast Oysters, Colossal Tiger Prawns, Alaskan King Crab, Chilled Lobster Cocktail |
| Hamachi Crudo | ||
| Rosemary Parker House Rolls | ||
| Thick-Cut Bacon | ||
| Caviar Potato Skins | add $8 pp | |
| Mediterranean Octopus | ||
| Seared Foie Gras | add $6 pp | |
| Coal-Roasted King Crab | add $4 pp | |
| Fontina Fondue | ||
| Hand Cut Steak Tartare |
| Salt Roasted Beets | ||
| Caesar | ||
| Lobster & Avocado | add $7 pp | |
| The Iceberg Wedge | ||
| Shredded Kale | ||
| Fall Harvest |
| Broiled Black Cod | ||
| Roasted Ora King Salmon | ||
| Coal-Roasted Dover Sole | add $6 pp | |
| Spicy Miso-Roasted Maine Lobster | add $9 pp |
| Charcoal Roasted Chicken | ||
| Wood-Grilled Lamb Chops | add $10 pp |
| Miyazaki | add $25 pp | |
| Olive Beef | add $45 pp | |
| Hokkaido Snow Beef | add $50 pp | |
| Kobe Beef | add $58 pp | |
| Imperial Wagyu Reserve | add $20 pp | |
| Mishima Tomahawk | add $85 pp |
| Wood-Grilled Ribeye Cap | Black Truffle Bearnaise | |
| "The Duke" Ribeye Filet | add $5 pp | |
| Bernie Miller Cut | add $7 pp | |
| 90-Day Dry-Aged Long Bone Ribeye | add $35 pp |
| 8 oz. Bison Filet | add $5 pp |
| 12 oz. Filet | add $7 pp | |
| 16 oz. Prime Bone-In Filet | add $8 pp |
| 16 oz. New York Strip | add $6 pp | |
| 22 oz. Bone-In KC Cut | add $9 pp | |
| 24 oz. Cowboy Steak | add $13 pp | |
| 38 oz. Long-Bone Ribeye | add $50 pp |
| Bordelaise | ||
| Bearnaise | ||
| Peppercorn |
| Spicy Broccolini | ||
| Crispy Brussel Sprouts | ||
| Parmesan Spinach | ||
| Onion Rings | ||
| Coal-Roasted Cauliflower | ||
| Glazed-Spiced Carrots |
| Blue Cheese Whipped | ||
| Rosemary-Sea Salt Fries | ||
| Crispy Hasselback | ||
| Japanese Sweet Potato | ||
| Mr. Price's Whipped Potatoes | Caramelized Onions, Horseradish | |
| Millionaire's Potato | Double Baked w/ Fontina & Black Truffle (add $5 pp) |
| Hen of the Woods | ||
| Porcini Ragout | add $3 pp | |
| Bacon Buttons | ||
| Mushroom Mac & Cheese | Bacon, Artisanal Pasta (add $4 pp) | |
| Golden Chanterelles | add $5 pp |
| 14K Chocolate Cake | ||
| Baked Alaska | ||
| Pear & Chestnut Tart | ||
| RPM Cheesecake | ||
| Pistachio Creme Brulee | ||
| Coconut Carrot Cake |
| 14K Chocolate Cake | add $5 pp | |
| Cookies & Cream Sundae | add $5 pp | |
| Peach Bellini Float | add $5 pp |
| Chilled West Coast Oysters | $3.00 | |
| Colossal Tiger Prawns | $18.00 | |
| Alaskan King Crab | add $12 pp | |
| Chilled Lobster Cocktail | add $12 pp | |
| RPM Grand Seafood Platter | Includes a selection of all of (add $51 pp): Chilled West Coast Oysters, Colossal Tiger Prawns, Alaskan King Crab, Chilled Lobster Cocktail |
| Hamachi Crudo | ||
| Rosemary Parker House Rolls | ||
| Thick-Cut Bacon | ||
| Caviar Potato Skins | add $8 pp | |
| Mediterranean Octopus | ||
| Seared Foie Gras | add $6 pp | |
| Coal-Roasted King Crab | add $4 pp | |
| Fontina Fondue | ||
| Hand Cut Steak Tartare |
| Salt Roasted Beets | ||
| Caesar | ||
| Lobster & Avocado | add $7 pp | |
| The Iceberg Wedge | ||
| Shredded Kale | ||
| Fall Harvest |
| Broiled Black Cod | ||
| Roasted Ora King Salmon | ||
| Coal-Roasted Dover Sole | add $6 pp | |
| Spicy Miso-Roasted Maine Lobster | half - add $9 pp whole - add $18 pp |
| Charcoal Roasted Chicken | ||
| Wood-Grilled Lamb Chops | add $10 pp |
| Miyazaki | add $50 pp | |
| Olive Beef | add $90 pp | |
| Hokkaido Snow Beef | add $105 pp | |
| Kobe Beef | add $115 pp | |
| Imperial Wagyu Reserve | add $38 pp | |
| Mishima Tomahawk | add $170 pp |
| Wood-Grilled Ribeye Cap | Black Truffle Bearnaise | |
| "The Duke" Ribeye Filet | add $12 pp | |
| Bernie Miller Cut | add $18 pp | |
| 90-Day Dry-Aged Long Bone Ribeye | add $115 pp |
| 8 oz. Bison Filet | add $10 pp |
| 12 oz. Filet | add $17 pp | |
| 16 oz. Prime Bone-In Filet | add $19 pp |
| 16 oz. New York Strip | add $17 pp | |
| 22 oz. Bone-In KC Cut | add $25 pp | |
| 24 oz. Cowboy Steak | add $38 pp | |
| 38 oz. Long-Bone Ribeye | add $135 pp |
| Oscar Style | add $18 pp | |
| Half Miso-Roasted Lobster |
| Bordelaise | ||
| Bearnaise | ||
| Peppercorn |
| Spicy Broccolini | ||
| Crispy Brussel Sprouts | ||
| Parmesan Spinach | ||
| Onion Rings | ||
| Coal-Roasted Cauliflower | ||
| Glazed-Spiced Carrots |
| Blue Cheese Whipped | ||
| Rosemary-Sea Salt Fries | ||
| Crispy Hasselback | ||
| Japanese Sweet Potato | ||
| Mr. Price's Whipped Potatoes | Caramelized Onions, Horseradish | |
| Millionaire's Potato | Double Baked w/ Fontina & Black Truffle (add $5 pp) |
| Hen of the Woods | ||
| Porcini Ragout | add $3 pp | |
| Bacon Buttons | ||
| Mushroom Mac & Cheese | Bacon, Artisanal Pasta (add $4 pp) | |
| Golden Chanterelles | add $5 pp |
| 14K Chocolate Cake | ||
| Baked Alaska | ||
| Pear & Chestnut Tart | ||
| RPM Cheesecake | ||
| Pistachio Creme Brulee | ||
| Coconut Carrot Cake |
| 14K Chocolate Cake | add $5 pp | |
| Cookies & Cream Sundae | add $5 pp | |
| Peach Bellini Float | add $5 pp |
| Mushroom Arancini | $26.00 | |
| Roasted Beet Salad | $24.00 | |
| Hand Cut Steak Tartare | $38.00 | |
| Dry-Aged Steakburger Minis | $50.00 | |
| Seared Foie Gras | $50.00 | |
| Bluefin Tuna Tartare | $40.00 | |
| Hamachi Crudo | $42.00 | |
| Mediterranean Octopus | $32.00 | |
| Coal-Roasted King Crab Bites | $57.00 | |
| Thick-Cut Bacon | $32.00 | |
| Caviar Potato Skins | $48.00 | |
| Imperial Wagyu Skewer | $75.00 | |
| Lobster & Avocado | $60.00 |
| Cotton Candy | $24.00 | |
| RPM Cheesecake | $26.00 | |
| 14k Chocolate Cake | $28.00 | |
| Platinum Carrot Cake | $28.00 | |
| Pistachio Créme Brulée | $30.00 | |
| Vanilla Sugar Doughnuts | $30.00 |
| Carving Station | Available for parties of 15 or more. We will showcase your selected steaks and chops on our beautiful carving station. A server will slice to order for your guests | |
| Raw Bar | Impress your guests with our gorgeous display of raw and chilled seafood. The bar will be custom constructed entirely from ice | |
| Cheese Station | Start or finish your experience with a variety of imported and domestic cheese selections served with house baked breads and unique accompaniments |
| Chilled West Coast Oysters | $3.00 | |
| Colossal Tiger Prawns | $18.00 | |
| Alaskan King Crab | add $12 pp | |
| Chilled Lobster Cocktail | add $12 pp | |
| RPM Grand Seafood Platter | Includes a selection of all (add $51 pp): Chilled West Coast Oysters, Colossal Tiger Prawns, Alaskan King Crab, Chilled Lobster Cocktail |
| Thick-Cut Bacon | ||
| Hamachi Crudo | ||
| Coal-Roasted King Crab | add $4 pp | |
| Macaroni & Cheese | ||
| Hand Cut Steak Tartare | ||
| Mediterranean Octopus |
| Caesar Salad | Anchovy, Deviled Egg, Shaved Parmesan | |
| Lobster & Avocado | Little Gem Lettuce, Lime, Espelette (add $7 pp) | |
| The Iceberg Wedge | Roquefort, Crispy Bacon, Avocado, Tomato | |
| Salt Roasted Beets | Whipped Feta, Pistachio, Watercress | |
| Shredded Kale | Crimini & Shiitake Mushroom, Warm Bacon |
| Grilled Chicken | $7.00 | |
| Prime Steak | $16.00 | |
| Shrimp | $14.00 | |
| Salmon | $12.00 |
| Smoked Prime Rib Dip | Horseradish, Au Jus | |
| Sir Kensington Lobster Roll | Lemon Butter, Brioche Bun | |
| Turkey Clubhouse | Avocado, Fried Egg, Peppers |
| Dry-Aged Steakburger | Horseradish Cream, Frizzled Onions, Cheddar | |
| Black Truffle Burger | Grass-Fed Beef, Truffle Aioli, Foie Gras Butter |
| Wood Grilled Ribeye Cap | Black Truffle Bearnaise | |
| The Duke | 10 oz Ribeye Filet (add $5 pp) | |
| 12 oz. Filet | add $7 pp |
| Bordelaise | ||
| Bearnaise | ||
| Peppercorn |
| 14K Chocolate Cake | ||
| Baked Alaska | ||
| Pear & Chestnut Tart | ||
| RPM Cheesecake | ||
| Pistachio Creme Brulee | ||
| Coconut Carrot Cake |
| Chilled West Coast Oysters | $3.00 | |
| Colossal Tiger Prawns | $18.00 | |
| Alaskan King Crab | add $12 pp | |
| Chilled Lobster Cocktail | add $12 pp | |
| RPM Grand Seafood Platter | Includes a selection of all of (add $51 pp): Chilled West Coast Oysters, Colossal Tiger Prawns, Alaskan King Crab, Chilled Lobster Cocktail |
| Thick-Cut Bacon | ||
| Hamachi Crudo | ||
| Coal-Roasted King Crab | add $4 pp | |
| Macaroni & Cheese | ||
| Hand Cut Steak Tartare | ||
| Mediterranean Octopus |
| Caesar Salad | Anchovy, Deviled Egg, Shaved Parmesan | |
| Lobster & Avocado | Little Gem Lettuce, Lime, Espelette (add $7 pp) | |
| The Iceberg Wedge | Roquefort, Crispy Bacon, Avocado, Tomato | |
| Salt Roasted Beets | Whipped Feta, Pistachio, Watercress | |
| Shredded Kale | Crimini & Shiitake Mushroom, Warm Bacon |
| Grilled Chicken | $7.00 | |
| Prime Steak | $14.00 | |
| Shrimp | $14.00 | |
| Salmon | $12.00 |
| Smoked Prime Rib Dip | Horseradish, Au Jus | |
| Sir Kensington Lobster Roll | Lemon Butter, Brioche Bun | |
| Turkey Clubhouse | Avocado, Fried Egg, Peppers |
| Dry-Aged Steakburger | Horseradish Cream, Frizzled Onions, Cheddar | |
| Black Truffle Burger | Grass-Fed Beef, Truffle Aioli, Foie Gras Butter |
| Wood Grilled Ribeye Cap | Black Truffle Bearnaise | |
| 6 oz. Filet Mignon | ||
| 8 oz. Filet | add $10 pp | |
| The Duke | 10 oz Ribeye Filet (add $12 pp) |
| Bordelaise | ||
| Bearnaise | ||
| Peppercorn |
| 14K Chocolate Cake | ||
| Baked Alaska | ||
| Pear & Chestnut Tart | ||
| RPM Cheesecake | ||
| Pistachio Creme Brulee | ||
| Coconut Carrot Cake |
| Mushroom Arancini | $26.00 | |
| Roasted Beet Salad | $24.00 | |
| Hand Cut Steak Tartare | $38.00 | |
| Dry-Aged Steakburger Minis | $50.00 | |
| Seared Foie Gras | $50.00 | |
| Bluefin Tuna Tartare | $40.00 | |
| Hamachi Crudo | $42.00 | |
| Mediterranean Octopus | $32.00 | |
| Coal-Roasted King Crab Bites | $57.00 | |
| Thick-Cut Bacon | $32.00 | |
| Caviar Potato Skins | $48.00 | |
| Lobster & Avocado | $60.00 | |
| Imperial Wagyu Skewer | $75.00 |
| Cotton Candy | $24.00 | |
| RPM Cheesecake | $26.00 | |
| 14k Chocolate Cake | $28.00 | |
| Platinum Carrot Cake | $28.00 | |
| Pistachio Creme Brulee | $30.00 | |
| Vanilla Sugar Doughnuts | $30.00 |
| Carving Station | Available for parties of 15 or more. We will showcase your selected steaks and chops on our beautiful carving station. A server will slice to order for your guests. | |
| Raw Bar | Impress your guests with our gorgeous display of raw and chilled seafood. The bar will be custom constructed entirely from ice | |
| Cheese Station | Start or finish your experience with a variety of imported and domestic cheese selections served with house baked breads and unique accompaniments |
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