| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Loop |
| Top tags |
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| Cuisines | American, Comfort food, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 312 782 6000 |
| Website | www.remingtonschicago.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Daniel Harris |
| Location | 20 N Michigan Ave, Chicago, IL 60602 |
| The Bean | templeton rye, fernet branca, luxardo maraschino, orange juice, tawny port | |
| Moscow Mule | ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime | |
| French 75 | gin, st germain, brut rose, lemon twist | |
| La Paloma | tequila blanca, fresh lime juice, grapefruit soda | |
| That's a Peach | hendricks gin, peach liqueur, simple syrup, grapefruit |
| Ceviche | $14.00 | scallops, shrimp, citrus, tortilla chips |
| Octopus Salad | $16.00 | garbanzo beans, , celery, radish, cherry tomato, lemon |
| Tuna Poke | $16.00 | avocado, nori, macadamia nuts, soy ginger vinaigrette |
| Oysters Rockefeller | $16.00 | reggiano, creamed spinach, pernod |
| Shrimp Cocktail | $15.00 | lemon, horseradish cocktail sauce |
| East / West Coast Oysters | red wine mignonette, min order of six |
| Tuna | $17.00 | spicy mayo, macadamia, coconut |
| Hamachi | $17.00 | jalapeno, cilantro, avocado |
| Tempura Rock Shrimp | $15.00 | cilantro, spicy asian mayo |
| Smoked Trout Dip | $12.00 | pickled fresno chili, scallions, crostini |
| Crab Toast | $13.00 | jumbo lump crab, avocado puree, lime |
| Lobster Deviled Eggs | $12.00 | three halves loaded with lobster, lobster oil |
| Mini Filet Sandwiches | $17.00 | filet medallions, blue cheese, candied red onion |
| Grilled Artichokes | $12.00 | remoulade dipping sauce |
| Spinach Artichoke Dip | $12.00 | fresh tortilla chips |
| Guacamole | $10.00 | avocado, jalapeño, onion, tomato, cilantro, fresh tortilla chips |
| Prime Rib | $35.00 | slow roasted, au jus, loaded baked potato | ||
| Filet Mignon | truffle béarnaise, loaded baked potato |
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| Ribeye | boneless, loaded baked potato |
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| The Remington | dry aged prime bone in strip |
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| Short Rib | $29.00 | grilled corn, mashed potato, onions, chilis | ||
| Chicken | $18.00 | from the rotisserie, mashed potatoes, jus | ||
| Pork Chop | $31.00 | herb crusted, double cut, mashed potatoes | ||
| Barbeque Ribs | $26.00 | full slab, french fries, coleslaw | ||
| No. 8 Tuna | $29.00 | contains peanuts; nori crusted, kimchi rice, sesame-soy teriyaki | ||
| Branzino | $32.00 | sea bass, asparagus, tomato, lemon butter | ||
| Crab Cakes | $32.00 | jumbo lump, remoulade, french fries | ||
| Fresh Fish | seasonal selection, asparagus |
| Spaetzle Mac N' Cheese | $10.00 | fontina béchamel, bacon |
| Creamed Spinach | $7.00 | |
| Roasted Brussels Sprouts | $8.00 | |
| Twice Baked Potato | $7.00 | |
| Fries | $5.00 | |
| Loaded Baked Potato | $8.00 | |
| Grilled Asparagus | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Coleslaw | $5.00 |
| Wedge | $15.00 | marinated tomatoes, hard cooked egg, smoked bacon, maytag blue cheese |
| Wrightwood | $15.00 | rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons |
| Brussels Sprout | $13.00 | lightly blanched sprouts, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette |
| Kale | $12.00 | curly kale, napa cabbage, carrots, grapes, roasted peanut dressing |
| Crab Louis | $19.00 | jumbo lump crab, tomato, butter lettuce, radish, cucumber, avocado, louis dressing |
| All American Burger | $13.00 | black angus beef, sharp cheddar, mayo, mustard, lettuce, tomato, pickle, onion |
| Chicken Dip | $12.00 | rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, chicken au jus |
| Turkey Burger | $13.00 | housemade with ginger and soy, asian slaw, marinated tomato |
| Veggie Burger | $12.00 | made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, jalapeno mayo, cheddar |
| The Bean | templeton rye, fernet branca, luxardo maraschino, orange juice, tawny port | |
| Moscow Mule | ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime | |
| French 75 | gin, st germain, brut rose, lemon twist | |
| La Paloma | tequila blanca, fresh lime juice, grapefruit soda | |
| That's a Peach | hendricks gin, peach liqueur, simple syrup, grapefruit |
| Ceviche | $14.00 | scallops, shrimp, citrus, tortilla chips |
| Octopus Salad | $16.00 | garbanzo beans, , celery, radish, cherry tomato, lemon |
| Tuna Poke | $16.00 | avocado, nori, macadamia nuts, soy ginger vinaigrette |
| Oysters Rockefeller | $16.00 | reggiano, creamed spinach, pernod |
| Shrimp Cocktail | $15.00 | lemon, horseradish cocktail sauce |
| East / West Coast Oysters | red wine mignonette, min order of six |
| Tuna | $17.00 | spicy mayo, macadamia, coconut |
| Hamachi | $17.00 | jalapeno, cilantro, avocado |
| Crab Cake | $15.00 | jumbo lump crab, remoulade |
| Smoked Trout Dip | $12.00 | pickled fresno chili, scallions, crostini |
| Crab Toast | $13.00 | jumbo lump crab, avocado puree, lime |
| Lobster Deviled Eggs | $12.00 | three halves loaded with lobster, lobster oil |
| Mini Filet Sandwiches | $17.00 | filet medallions, blue cheese, candied red onion |
| Grilled Artichokes | $12.00 | remoulade dipping sauce |
| Spinach Artichoke Dip | $12.00 | fresh tortilla chips |
| Guacamole | $10.00 | avocado, jalapeño, onion, tomato, cilantro, fresh tortilla chips |
| Filet Mignon | truffle béarnaise, choice of side |
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| Ribeye | boneless, choice of side |
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| The Remington | dry aged prime bone in strip |
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| Chicken | $18.00 | from the rotisserie, mashed potatoes, jus | ||
| Barbeque Ribs | $26.00 | full slab, french fries, coleslaw | ||
| No. 8 Tuna | $29.00 | contains peanuts; nori crusted, kimchi rice, sesame-soy teriyaki | ||
| Branzino | $32.00 | sea bass, asparagus, tomato, lemon butter | ||
| Crab Cakes | $32.00 | jumbo lump, remoulade, french fries | ||
| Fresh Fish | seasonal selection, asparagus |
| M - Red Bean and Rice | ||
| Tu - Mushroom | ||
| W, Th - Chicken Tortilla | ||
| F - Shrimp and Corn Chowder |
| Spaetzle Mac N' Cheese | $10.00 | fontina béchamel, bacon |
| Creamed Spinach | $7.00 | |
| Roasted Brussels Sprouts | $8.00 | |
| Fries | $5.00 | |
| Grilled Asparagus | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Coleslaw | $5.00 |
| Wrightwood | $15.00 | rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons |
| Brussels Sprout | $13.00 | lightly blanched sprouts, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette |
| Wedge | $15.00 | marinated tomatoes, hard cooked egg, smoked bacon, maytag blue cheese |
| Kale | $12.00 | curly kale, napa cabbage, carrots, grapes, roasted peanut dressing |
| Crab Louis | $19.00 | jumbo lump crab, tomato, butter lettuce, radish, cucumber, avocado, louis dressing |
| All American Burger | $13.00 | black angus beef, sharp cheddar, mayo, mustard, lettuce, tomato, pickle, onion |
| French Dip | $17.00 | shaved prime rib, au jus, horseradish |
| Turkey Burger | $13.00 | housemade with ginger and soy, asian slaw, marinated tomato |
| Chicken Dip | $12.00 | rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, chicken au jus |
| Veggie Burger | $12.00 | made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, jalapeno mayo, cheddar |
| Today's Fish Sandwich | $14.00 | lettuce, tomato, onion, remoulade |
| Crab Toast | $13.00 | jumbo lump crab, avocado puree, lime |
| Lobster Deviled Eggs | $12.00 | three halves loaded with lobster, lobster oil |
| Mini Filet Sandwiches | $17.00 | filet medallions, blue cheese, candied red onion |
| Smoked Trout Dip | $12.00 | pickled fresno chili, scallions, crostini |
| Crab Cake | $15.00 | jumbo lump crab, remoulade |
| Tempura Rock Shrimp | $15.00 | cilantro, spicy asian mayo |
| Spinach Artichoke Dip | $12.00 | fresh tortilla chips |
| Guacamole | $10.00 | avocado, jalapeno, onion, tomato, cilantro |
| Grilled Artichokes | $12.00 | remoulade dipping sauce |
| Monkey Bread | $10.00 | cream cheese frosting |
| Two Eggs | $12.00 | bacon, sausage, toast, choice of potatoes or fruit |
| Prime Rib Hash | $16.00 | two eggs over easy, peppers, cilantro, chipotle sour cream |
| Maggie's Omelette | $12.00 | red peppers, goat cheese, asparagus, artichoke |
| Grant Park Omelette | $14.00 | mozzarella, bacon, mushrooms, spinach, hollandaise |
| Eggs Benedict | $15.00 | poached eggs, canadian bacon, hollandaise |
| Belgian Sugar Pearl Waffles | $14.00 | mascarpone, chocolate sauce, berries |
| Pancakes | $12.00 | full, fluffy stack |
| French Toast | $12.00 | lightly dipped in a cinnamon, vanilla and orange liqueur batter |
| Fried Egg Sandwich | $13.00 | two eggs over easy, cheddar, bacon, marble rye |
| Steak and Eggs | $18.00 | grilled filet, creamed spinach, over easy eggs, marinated tomatoes |
| Greek Yogurt | $9.00 | granola, fresh berries |
| Mimosa | $12.00 | prosecco, orange juice |
| Venetian Spritz | $12.00 | prosecco, campari, sugar cube |
| Bellini | $12.00 | prosecco, peach nectar |
| Bloody Mary | $12.00 | Smoke Daddy Bloody Mary Mix, vodka and a beer chaser |
| That's a Peach | $12.00 | hendricks gin, peach liqueur, simple syrup, grapefruit |
| Ceviche | $14.00 | scallops, shrimp, citrus, tortilla chips |
| Octopus Salad | $16.00 | garbanzo , celery, radish, tomato, lemon |
| Tuna Poke | $16.00 | avocado, nori, macadamia nuts, soy ginger vinaigrette |
| Oysters Rockefeller | $16.00 | reggiano, creamed spinach, pernod |
| Shrimp Cocktail | $15.00 | lemon, horseradish cocktail sauce |
| East / West Coast Oysters | min order of six |
| Tuna | $17.00 | spicy mayo, macadamia, coconut |
| Hamachi | $17.00 | jalapeno, cilantro, avocado |
| One Egg / Egg Whites | $4.00 | |
| Potatoes | $6.00 | |
| Bacon / Sausage | $6.00 | |
| Fresh Fruit | $4.00 |
| Spaetzle Mac N' Cheese | $10.00 | fontina béchamel, bacon |
| Creamed Spinach | $7.00 | |
| Roasted Brussels Sprouts | $8.00 | |
| Fries | $5.00 | |
| Grilled Asparagus | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Coleslaw | $5.00 |
| Wrightwood | $15.00 | rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons |
| Brussels Sprout | $13.00 | lightly blanched sprouts, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette |
| Wedge | $15.00 | marinated tomatoes, hard cooked egg, smoked bacon, maytag blue cheese |
| Kale | $12.00 | curly kale, napa cabbage, carrots, grapes, roasted peanut dressing |
| Crab Louis | $19.00 | jumbo lump crab, tomato, butter lettuce, radish, cucumber, avocado, louis dressing |
| All American Burger | $13.00 | black angus beef, sharp cheddar, mayo, mustard, lettuce, tomato, pickle, onion |
| French Dip | $17.00 | shaved prime rib, au jus, horseradish |
| Veggie Burger | $12.00 | made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, jalapeno mayo, cheddar |
| Turkey Burger | $13.00 | housemade with ginger and soy, asian slaw, marinated tomato |
| Today's Fish Sandwich | $14.00 | lettuce, tomato, onion, remoulade |
| Chicken Dip | $12.00 | rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, chicken au jus |
| Schlitz | $5.00 | |
| Lagunitas Pilsner | $7.00 | |
| Boulevard Seasonal | $7.00 | |
| Revolution Anti-Hero IPA | $7.00 | |
| Half Acre Daisy Cutter | $7.00 | |
| Sam Adams Seasonal | $7.00 | |
| Odell Myrcenary | $8.00 | |
| Ballast Point Longfin Lager | $7.00 | |
| Stella Artois | $7.00 | |
| 3 Floyds Seasonal | $7.00 | |
| Two Brothers Seasonal | $6.50 | |
| Guinness Stout | $7.00 |
| Sam Smith Organic Pear Cider | $7.00 | |||
| Budweiser | $5.00 | |||
| Miller Light | $5.00 | |||
| Coors Light | $5.00 | |||
| High Life |
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| Anchor Steam | $6.50 | |||
| Blvd Tank 7 Saison | $9.00 | |||
| Sam Smith Oatmeal Stout | $9.00 | |||
| Leffe Blonde | $7.00 | |||
| Dog Fish "90 Min" IPA | $9.00 | |||
| Deschutes "Black Butte" Porter | $7.00 |
| NV Prosecco, Caposaldo, Veneto, Italy | $12.00 | |
| NV Brut Rose, Flama D'Or, Catalunya, Spain | $14.00 | |
| NV Cremant du Jura, Domaine Rolet, Jura, France | $16.00 |
| 2016 Pinot Grigio, Placido, Tre Venezie, Italy | $11.00 | |
| 2015 Pinot Gris, Big Fire, Willamette Valley, Oregon | $14.00 | |
| 2016 Riesling, Max Ferd. Richter Mulheimer Sonnenlay | $12.00 | |
| 2016 Chenin Blanc, Domaine de Saint-Just, Saumer, France | $14.00 | |
| 2016 Albarino, Garzon, Garzon, Uruguay | $12.00 | |
| 2016 Sauvignon Blanc, Giesen, Marlborough, New Zealand | $13.00 | |
| 2016 Chardonnay, Matthew Fritz, Napa County, California | $12.00 | |
| 2016 Chardonnay, Paul Hobbs Crossbarn, Sonoma, California | $17.00 |
| 2016 Rose, Marrenon "Petula", Rhone Valley, France | $12.00 | |
| 2017 Rosé, Muga, Rioja, Spain | $13.00 | |
| 2017 Rosé, Chateau Gassier, Provence, France | $15.00 |
| 2015 Pinot Noir, Hitching Post "Hometown", Santa Barbara, CA | $13.00 | |
| 2014 Pinot Noir, Brandborg, Umqua Valley, Oregon | $16.00 | |
| 2016 Malbec, Argento, Mendoza, Argentina | $12.00 | |
| 2013 Barolo, Riofava, Piedmont, Italy | $18.00 | |
| 2015 Red Blend, "Decoy" Duckhorn, Sonoma, California | $16.00 | |
| 2014 Zinfandel, Dunzin, Paso Robles, California | $14.00 | |
| 2015 Cabernet Sauvignon, Broadside, Paso Robles, California | $13.00 | |
| 2015 Cabernet Sauvignon, "Farmstead" Long Meadow Ranch | $18.00 |
| 2012 Schramsberg, Blanc de Blancs, Napa, California | $78.00 | |
| N/V Pol Roger, Brut, Champagne, France | $98.00 | |
| N/V Billecart Salmon, Brut Rose, Champagne, France | $174.00 | |
| N/V Delamotte, Brut, Champagne, France | $108.00 | |
| N/V Dampierre, "General Patton", Champagne, France | $158.00 | |
| 2004 Dom Perignon, Champagne, France | $350.00 |
| 2012 Richter, Riesling Kabinett, Brauneberger Juffer, Mosel, Germany | $68.00 | |
| 2013 Hugel, Riesling, Alsace, France | $52.00 | |
| 2014 Cristom, Pinot Gris, Willamette Valley, Oregon | $48.00 | |
| 2014 Salmon Undhof, Gruner Veltliner, Niederosterreich, Austria | $42.00 | |
| 2014 Vina Nora, Albarino, Rias Baixas, Spain | $45.00 | |
| 2012 Chalone, Pinot Blanc, Vouvray, Loire Valley, France | $46.00 | |
| 2013 Delille, "Chaleur Estate" Sauv Blanc / Sem, Columbia Valley, WA | $88.00 |
| 2014 Chateau Graville Lacoste, Bordeaux Blanc, Bordeaux, France | $52.00 | |
| 2014 Presqu'ile, Sauvignon Blanc, Santa Maria Valley, California | $59.00 | |
| 2013 Merry Edwards, Sauvignon Blanc, Russian River Valley, California | $88.00 | |
| 2013 Pascal Jolivet, Sancerre, Loire Valley, France | $64.00 | |
| 2014 Catena, Chardonnay, Mendoza, Argentina | $49.00 | |
| 2014 Jean Marc Brocard, Chablis, Chablis, France | $68.00 | |
| 2014 Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast, California | $58.00 | |
| 2013 Chateau Montelena, Chardonnay, Napa Valley, California | $108.00 | |
| 2012 Brewer Clifton, Chardonnay, Santa Rita Hills, California | $98.00 | |
| 2014 Cakebread, Chardonnay, Napa Valley, California | $89.00 | |
| 2012 Hanzell, Chardonnay, Sonoma Valley, California | $148.00 |
| 2014 Copain, Anderson Valley, California | $65.00 | |
| 2013 Baileyana, Edna Valley, California | $68.00 | |
| 2013 Failla, Sonoma, California | $74.00 | |
| 2012 La Follette, "Sangiacomo", North Coast, California | $81.00 | |
| 2013 Merry Edwards, Russian River Valley, California | $116.00 | |
| 2014 Kosta Browne, Sonoma Coast, California | $154.00 | |
| 2012 Cristom, "Louise", Willamette Valley, Oregon | $122.00 | |
| 2012 Dumol, Russian River Valley, California | $158.00 |
| 2010 Matanzas Creek, Merlot, Sonoma Coast, California | $64.00 | |
| 2012 Duckhorn, Merlot, Napa Valley, California | $96.00 | |
| 2013 Vistalba Corte B, Malbec, Mendoza, Argentina | $65.00 | |
| 2012 Hobbs Bramare, Malbec, Mendoza, Argentina | $87.00 | |
| 2013 Dashe Cellars, Zinfandel, Dry Creek Valley, California | $56.00 | |
| 2013 Klinker Brick "Old Ghost", Zinfandel, Lodi, California | $84.00 | |
| 2013 Ojai, Syrah, Santa Barbara, California | $69.00 | |
| 2012 Penner Ash, Syrah, Willamette Valley, Oregon | $88.00 |
| 2013 Clos de Los Siete, Bordeaux Blend, Mendoza, Argentina | $56.00 | |
| 2011 Chateau Bellevue, Bordeaux, St. Emillion, France | $78.00 | |
| 2011 Vieux Telegramme, Chat. du Pape, France | $98.00 | |
| 2011 Marchesi di Barolo, Cannubi Barolo, Piedmont, Italy | $168.00 |
| 2014 Goldschmidt "Crazy Creek", Cabernet Sauvignon, Alexander Valley | $56.00 | |
| 2013 Woodward Canyon "Nelms Road", Cab Sauv, Columbia Valley | $62.00 | |
| 2014 Bonanno, Cabernet Sauvignon, Napa Valley, California | $62.00 | |
| 2010 Spring Mountain, Cabernet Sauvignon, Napa Valley, California | $158.00 | |
| 2010 Heitz Cellars, Cabernet Sauvignon, Napa Valley, California | $134.00 | |
| 2014 Caymus, Cabernet Sauvignon, Napa Valley, California | $148.00 | |
| 2012 Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | $168.00 | |
| 2013 Hudson "Pick Up Sticks", Rhone Blend, Napa Valley, California | $78.00 | |
| 2012 Owen Roe "Yakima Valley", Rhone Blend, Yakima Valley, Washington | $74.00 | |
| 2012 Blackbird "Arise", Proprietary Red, Napa Valley California | $88.00 | |
| NV11 Cain Cuvee, Bordeaux Blend, Napa Valley, California | $78.00 | |
| 2014 The Prisoner, Napa Valley, California | $92.00 | |
| 2010 Andrew Will "Two Blondes", Bordeaux Blend, Yakima Valley | $116.00 |
| White Blend, Blindfold, California | $5.00 | |
| Chardonnay, Ferrari-Carano, Sonoma County, California | $12.00 |
| Red Blend, The Cleaver, California | $14.00 | |
| Cabernet Sauvignon, Joel Gott 815 Napa Valley, California | $14.00 |
| Rose, Chateau D'aqueria, Tavel, France | $12.00 |
| The Skillet Cookie | $10.00 | vanilla ice cream, caramel, candied pecans |
| Key Lime Pie | $9.00 | graham cracker crust, walnuts, whipped cream |
| Creme Brulee | $10.00 | traditional french custard, caramelized sugar topping |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Coffee | $3.00 | |
| Tea | $3.00 |
| Averna Amaro | $10.00 | |
| Fernet Branca | $10.00 | |
| Grand Marnier | $12.00 | |
| Bouquet Des Borderies Cognac | $13.00 | |
| Maison Surrenne Cognac | $18.00 | |
| Luxardo Amaretto | $10.00 |
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