Riccardo Enoteca

4.9 based on 299 reviews
Cuisine type Italian
Price range $31 to $50
Neighborhood Lincoln Park

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2 guests
7:30 PM
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+1 773 549 5010

About Riccardo Enoteca

Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating. After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario. Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013. Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
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Top tags
  • Foodies
Cuisines Italian, Pizzeria, Seafood
Dining style Casual Dining
Phone number +1 773 549 5010
Website riccardoenoteca.com
Dress code Business Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Riccardo Michi
Location 2116 N Clark St, Chicago, IL 60614
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food (4)
interior (1)
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interior (1)
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Menus

  1. Main Menu
  2. Wine List
  3. Special of the Day

Reviews and ratings

4.9
Excellent
Based on 299 reviews
Noise level
Low
4.9
Food
4.9
Service
4.8
Ambiance

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authentic italian
burning oven
casual intimate
fettuccine bolognese
great service
italian food
italian restaurants in the city
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love this place
neighborhood favorite
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perfect for date
reasonable prices
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Restaurants Chicago Riccardo Enoteca
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