| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Japanese, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 312 828 0575 |
| Website | sushisanrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Doug Psaltis |
| Location | 63 W Grand Ave, Chicago, IL 60654 |
| Tako Taco: Octopus, Crushed Avocado, Togarashi | ||
| Tuna Trio: Akami, Chutoro, Otoro | ||
| Roasted Cauliflower: Fresno Peppers, Yuzu Mayo | ||
| Hold the Rice Maki: Zuke Salmon, sweet onion, avocado |
| Vietnamese Pork | ||
| Miso Salmon | ||
| Spicy Japanese Veg Curry | ||
| Raw Tuna and Avocado |
| 3pc Sashimi | ||
| 3pc Nigiri | ||
| 6pc Maki |
| Tako Taco | $9.00 | spicy octopus, crushed avocado, crispy nori shell |
| Miso Soup | $4.00 | tofu, wakame, green onion |
| Seaweed Salad | $5.00 | lotus, wakame, cucumber |
| Salad San | $6.00 | mesclun greens, cherry tomato, carrot ginger vinaigrette |
| Roasted Edamame | $8.00 | garlic oil, s&p mix |
| Togarashi Chicken Nuggets | $13.00 | sansho pepper, ichimi, lime kosho aioli |
| Coal-Roasted Lobster | $24.00 | 1/2 maine lobster, lime soy glaze |
| Kimchi Pickles | $7.00 | house cured english cucumber, gochujang mayo |
| Japanese Eggplant | $8.00 | mint, cilantro, lime kosho aioli |
| Crazy Shrimp | $11.00 | black tiger shrimp, gochujang & wasabi tobiko aioli |
| Spicy Tuna* | $11.00 | truffled pearl onion |
| Umami Scallop* | $15.00 | tobanjan, chive |
| Edomae Vegetable | $17.00 | 4 nigiri, 2 gunkan, 8 pc maki |
| Nigiri 8 Pcs | $29.00 | tuna, salmon, hamachi, shrimp |
| D-Luxe Nigiri 12 Pcs | $48.00 | uni, bluefin, and the best of tsukiji |
| Mr. Maguro 10 Pcs | $45.00 | 1 roll, tuna loin, chu-toro, otoro |
| Mega - It's Getting Serious | $79.00 | 8 nigiri, 12 sashimi, 2 rolls |
| Megatron - This Is Serious | $98.00 | 12 nigiri, 12 sashimi, 2 rolls |
| Crunchy Avocado | $7.00 | sweet soy, yuzu mayo, tempura crunch |
| Tempura Shrimp | $9.00 | spicy korean mayo, black sesame seeds |
| Ginger Salmon* | $8.00 | faroe island salmon, pickled lotus root |
| Spicy Tuna* | $8.00 | avocado, cilantro, jalapeno |
| Wasabi Hamachi* | $9.00 | avocado, lime kosho, tobiko |
| Spicy Salmon* | $8.00 | faroe island salmon, yuzu, gochujang |
| Kabayaki Eel | $9.00 | unagi sauce, kizami wasabi, avocado |
| Bluefin Tuna & Avocado* | $10.00 | akami loin, otoro, cucumber |
| Zuke Salmon | $10.00 | sweet onion, avocado |
| Yuzu Crab | $12.00 | hand picked king crab, sesame |
| S & P Chicken | $9.00 | lime kosho aioli |
| Vietnamese Pork | $13.00 | fresno chili, cilantro |
| Hudson Canyon Scallops* | $12.00 | honey soy glaze |
| Miso Salmon* | $13.00 | sake, mirin, sesame |
| Shishito Peppers | $8.00 | garlic oil, lemon zest |
| Charred Cauliflower | $8.00 | fresno chili, yuzu mayo |
| Klug Farms Purple Asparagus | $8.00 | maldon salt, lemon zest |
| Spicy Kalbi Skewer* | $10.00 | kimchi, gochujang |
| BBQ Beef Lettuce Wraps* | $13.00 | miso sambal dressing |
| Prime Skirt Steak* | $13.00 | spicy mustard, sesame |
| Snake River Farms Wagyu* | $18.00 | green onion, tare |
| Roasted King Crab | $25.00 | tobanjan, masago |
| Beef 'N Bop* | $17.00 | short rib, sweet soy |
| Thai Basil Chicken | $15.00 | poblano, chili thread |
| Cilantro-Lime Margarita | $11.00 | casamigos blanco, yuzu, spicy lime salt |
| Japanese Ol' Fashioned | $16.00 | taketsuru pure malt, okinawan sugar |
| Thank You, Enjoy #2 | $12.00 | japanese mint, shochu, pineapple |
| Spanish Harlem | $13.00 | mezcal, cognac, mole bitters |
| La Croix-Ing Tiger | $12.00 | lacroix pamplemousse, shochu, lime |
| Raspberry Hibiscus Shrub Soda | $5.00 | Add Nikka Coffey Gin or Vodka - $6 |
| Asahi Cold Draft | $7.00 | imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug |
| Sake Bombs | $8.00 | original, yuzu, or kimchi |
| Blue Hue, Honjozo |
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| Dreamy Clouds, Nigori | $12.00 | |||
| Otter Festival, Junmai Daiginjo | $13.00 | |||
| Jokigen, Yuzu Shu | $13.00 | |||
| HOT Kirin-zan Classic, Honjonzo | $11.00 |
| Joto "1 Cup", Honjozo |
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| Panda Cup, Junmai |
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| KS Shinmai, Honjozo |
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| KS Kunko, Nama |
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| Treasure Ship, Junmai Ginjo |
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| The 55, Junmai Ginjo |
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| Heaven & Earth, Junmai Daiginjo |
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| Demon Slayer, Junmai Daiginjo |
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| Summer Snow, Nigori Ginjo |
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| Ace "Extra Dry" Honjozo |
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| Sword of the Sun, Tokubetsu |
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| Pacific Ocean, Tokubetsu Junmai |
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| Nine-Headed Dragon, Junmai |
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| Drunken Snapper, Nama |
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| Cowboy, Yamahi Ginjo |
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| Glorious Mt. Fuji, Nama Junmai Ginjo |
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| Autumn Assassin, Hiyaoroshi Junmai |
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| Black Bull, Junmai Ginjo |
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| Tuxedo, Kimoto Junmai Daiginjo |
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| Snow Aged 3 Years, Junmai Ginjo |
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| Ken, Daiginjo |
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| Prosecco, Giuliana, NV | $50.00 | |
| Loureiro, Arios, "Aguafuerte," Vinho Verde, 16 | $45.00 | |
| Sauvignon Blanc, Trotignon, "Les Silex," Loire, 16 | $54.00 | |
| Riesling Kabinett, Dr. Pauly Bergweiler, "B.B.," Mosel, 16 | $63.00 | |
| Chardonnay, Les Heritiers Du Comte Lafon, M-M-L, 13 | $67.00 |
| Rosé, Moulin De Gassac, Provence, 17 | $54.00 | |
| Pinot Noir, Liquid Swords, Central Coast, 18 | $59.00 | |
| Cabernet Sauvignon, Cuvelier Los Andes, Mendoza, 14 | $63.00 |
| Chardonnay, J.M. Brocard, "Sainte Claire," Chablis, 17 | $58.00 | |
| Dry Riesling, Kilikanoon, "Killerman's Run," Clare Vly., 15 | $57.00 | |
| Semillon, Brokenwood, "Oakey Creek Vyd.," Hiunter Vly., 09 | $69.00 | |
| Falanghina, Contrado Salandra, Campi Flegrei, 15 | $59.00 | |
| Melon B., J. Landron, "Le Fief Du Breil," Muscadet S&M, 14 | $61.00 | |
| Sauvignon Blanc, Riffault, "Les Boucauds," Sancerre, 17 | $77.00 | |
| Pinot Gris, Ostertag, "Les Jardins," Alsace, 16 | $74.00 | |
| Gruner Veltliner, Hirsch, "Kammerner Renner," Kamptal, 15 | $94.00 | |
| Chardonnay, H. Lamy, "Derriere Chez Edouard," St. Aubin 1er Cru, 15 | $123.00 | |
| Chardonnay, Hanzell, Sonoma Valley, 13 | $96.00 | |
| Hondarrabi Zuri, Antxiola, Getariako, Txakolina, 17 | $45.00 | |
| Champagne, Pierre Gimonnet Et Fils, "Cuvee Cuis," NV | $119.00 | |
| Rose Champagne, Charles Heidsieck, "Reserve", NV | $115.00 |
| Gamay, M. Lapierre, "Raisins Gaulois," France, 17 | $45.00 | |
| Nerello Mascalese, G. Russo, "'A Rina," Etna Rosso, 16 | $71.00 | |
| Pinot Noir, Peregrine, Central Otago, 14 | $103.00 | |
| Nebbiolo, Caves des Donnas, Donnas, 14 | $77.00 | |
| Grenache Etc., Domaine Des Tours, Vaucluse, 14 | $62.00 | |
| Zinfandel, Ridge, "East Bench", Dry Creek, 16 | $64.00 |
| Hitachino White Ale |
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| Sapporo Lager |
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| Coedo Kyara Pale Lager |
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| Bud Light Lager |
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| Half Acre Tuna Session Pale |
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| Kirin Light Lager |
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| Vander Mill Dry Cider |
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| Off Color/Jester King Cygnet Wild Ale |
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| Allagash White Ale |
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| Kavalan King Car Conductor | $30.00 | |
| Kavalan Port Cask | $80.00 | |
| Kavalan Sherry Cask | $60.00 | |
| Kavalan Ex Bourbon Oak | $55.00 | |
| Kavalan Sherry Oak | $75.00 |
| OGD 100 | $8.00 | |
| Fighting Cock | $8.00 | |
| Rittenhouse Rye | $10.00 | |
| Jameson | $10.00 |
| Akashi White Oak | $15.00 | |
| Akashi Single Malt | $30.00 | |
| Akkeshi New Born | $68.00 | |
| Ichiro's Malt & Grain | $26.00 | |
| Ichiro's on the Way | $52.00 | |
| Ichiro's Single Malt US Edition 2018 | $69.00 | |
| M. Iwai | $12.00 | |
| M. Iwai Tradition | $17.00 | |
| M.Komagatake Single Malt 2018 | $48.00 | |
| M.Komagatake Double Cellar | $50.00 | |
| M.Komagatake 27 Yr. | $250.00 | |
| Hibiki Harmony | $18.00 | |
| 26.Hibiki 17 Yr. | $52.00 | |
| Hibiki 21 Yr. | $86.00 | |
| Toki | $15.00 | |
| Yamazaki 12 Yr. | $24.00 | |
| Yamazaki 18 Yr. | $69.00 | |
| Hakushu 18 Yr. | $62.00 | |
| Nikka Coffee Grain | $18.00 | |
| Nikka Coffee Malt | $24.00 | |
| Nikka From The Barrel | $21.00 | |
| Miyagikyo Single Malt | $19.00 | |
| Yoichi Single Malt | $19.00 | |
| Taketsuru Pure Malt | $15.00 | |
| Nikka 17 Yr. | $50.00 | |
| Nikka 21 Yr. | $65.00 | |
| Fukano Sherry Cask | $24.00 | |
| Ohishi Islay Cask | $19.00 |
| Japanese Breakfast | $8.00 | Fluffy, wobbly, panda-monium pancakes with matcha butter and Okinawan black sugar syrup |
| Ice Cream | $3.00 | Ask for today's inside scoop. Sesame Rocky Road and Cinnamon Toast Crunch are the current stars |
| Emochi | $3.00 | Usual suspects include Mango Thai Basil, Passionfruit and Azuki Red Bean |
| Nama Chocolate | $5.00 | Silky soft Japanese chocolate, melts in your mouth, not on your paws |
| Salad-San | mesclun greens, carrot-ginger dressing |
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| Roasted Edamame | garlic oil, s&p mix |
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| Blistered Shishito Peppers | lemon zest |
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| BBQ Beef Lettuce Wraps | miso sambal dressing |
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| Tako Tacos | spicy octopus, crispy nori shell |
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| Kaarage Chicken Nuggets | lime kosho aioli |
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| Spicy Tuna Aburi | truffled pearl onions |
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| Miso Soup |
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| Maki-San | Spicy Tuna, Ginger Salmon, Crunchy Avocado, Wasabi Hamachi and Spicy Salmon maki available |
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| Nigiri | 20 Pcs: 8 salmon, 6 akami tuna, 6 hamachi; 40 Pcs: 16 salmon, 12 akami tuna, 12 hamachi |
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| Miso-Glazed Salmon | ||
| Vietnamese Pork | ||
| S&P Chicken | ||
| Spicy Kalbi Shortrib | ||
| Charred Cauliflower |
| Nama Chocolates |
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| Matcha Cookies |
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| Oi Ocha Green Tea |
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| Limitless Sweet Mint Matcha |
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| Coke / Diet Coke |
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