Cuisines | Japanese |
Dining style | Casual Elegant |
Phone number | +1 773 472 8080 |
Website | www.saicafe.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | James Bee |
Location | 2010 N. Sheffield, Chicago, IL 60614 |
Cuisine type | Japanese | |
Price range | $31 to $50 | |
Neighborhood | Lincoln Park |
Top tags |
|
Cuisines | Japanese |
Dining style | Casual Elegant |
Phone number | +1 773 472 8080 |
Website | www.saicafe.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | James Bee |
Location | 2010 N. Sheffield, Chicago, IL 60614 |
Miso Soup | $2.00 | |||
Clear Soup | $2.00 | |||
Seafood Soup |
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Cucumber Salad | $5.00 | with rice vinegar | ||
Lettuce Salad | $7.00 | with ginger dressing | ||
Seaweed Salad | $7.00 | |||
Sake Kawa | $12.00 | salmon skin salad | ||
House Wasabi | $3.00 |
Goma-ae | $6.00 | boiled spinach with sesame flavored sauce | ||||||||||
Edamame | $5.00 | soybean | ||||||||||
Kani-su | $18.00 | alaskan red king crab with cucumber, served in vinegar sauce | ||||||||||
Sunomono Moriwase | $16.00 | seafood with cucumber in vinegar sauce | ||||||||||
Tako Sansai | $12.00 | octopus & mountain veggies marinated with sesame oil, served mild or spicy | ||||||||||
Hamachi Jalapeno | $16.00 | belly part of yellowtail & thinly sliced jalapeno served with light soy | ||||||||||
Pacific Oyster Shooter | $10.00 | seattle oysters with scallion, fish egg & our secret house sauce | ||||||||||
Oshinko | $8.00 | assorted pickled veggies | ||||||||||
Ahi Poke | $14.00 | diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil | ||||||||||
Toro Tartar | $19.00 | fatty tuna with fresh wasabi & black tobiko | ||||||||||
Salmon Gone Wild | $20.00 | thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi | ||||||||||
Sashimi | fresh raw fish & ocean delicacies |
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Yaki Tori | $7.00 | broiled chicken & veggies on skewers | ||||||
Gyo-za | $8.00 | homemade pan fried dumplings | ||||||
Pan Fried Scallops | $15.00 | with lemon flavored soy | ||||||
Deep Fried Oysters | $11.00 | with house sauce | ||||||
Agedashi Tofu | $8.00 | deep fried tofu served with spicy dykon & scallion in tempura sauce | ||||||
Tempura |
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Tuna Masako | $12.00 | tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried | ||||||
Dynamite | $14.00 | baked scallops mixed with flying fish egg, avocado, mushroom & mayo | ||||||
Tora Nome | $12.00 | (Tiger Eyes) salmon wrapped in squid, baked in the oven | ||||||
Soft Shell Crab | $10.00 | deep fried & served with vinegar sauce | ||||||
Grilled Black Cod | $14.00 | with miso |
Ten-don | $12.00 | shrimp & veggie tempura served over rice with teriyaki sauce | ||||||||||
Japanese-style Fried Rice |
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Nabe Yaki | $12.00 | U-Don Noodles seafood & napa veggies in broth | ||||||||||
Tempura U-don Noodles | $10.00 | shrimp & veggie tempura in broth | ||||||||||
Yaki Soba | japanese-style pan fried noodles |
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Sukiyaki | $18.00 | sliced beef, bean curd, mushroom, napa, yam noodles & green onion cooked in broth | ||||||||||
Tempura |
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Lobster Tail | nine ounce australian cold water lobster tail cooked with fresh ginger, green onion & jalapeno | |||||||||||
Chilean Sea Bass | $26.00 | pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce | ||||||||||
Sashimi | fresh raw fish and ocean delicacies |
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Teriyaki | served with teriyaki sauce |
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Chirashi | $26.00 | assorted raw fish over sushi rice | ||||||||||
Tekka-don | $22.00 | fresh sliced raw tuna over sushi rice | ||||||||||
Unagi-don | $24.00 | broiled fresh water eel over rice with eel sauce | ||||||||||
Hamachi-don | $28.00 | fresh sliced raw yellowtail over sushi rice | ||||||||||
Sushi Combination |
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Tekka Maki | $8.00 | tuna |
Kappa Maki | $5.00 | cucumber |
California Maki** | $6.00 | avocado, crab stick, flying fish egg & cucumber |
Futo Maki** | $10.00 | spinach, gourd, crab stick, cucumber, egg & sweet fish powder |
Crazy Maki** | $14.00 | tuna, yellowtail, avocado, crab stick, fish egg & cucumber |
Ebi Tempura Maki** | $8.00 | shrimp tempura, avocado, mayo, fish egg & cucumber |
Bagel Maki | $7.00 | smoked salmon & cream cheese |
Sake Kawa Maki | $8.00 | smoked salmon skin & cucumber |
Unagi Maki | $9.00 | fresh water eel with cucumber |
Fashion Maki | $11.00 | tuna, shrimp, avocado, mayo, fish egg & cucumber |
Soft Shell Crab Maki** | $10.00 | soft shell crab, avocado, mayo, fish egg & cucumber |
Nama Sake Quri Maki | $8.00 | fresh salmon with cucumber |
Nama Sake Avocado Maki | $8.00 | fresh salmon with avocado |
Ebiku Maki | $7.00 | shrimp & cucumber with mayo |
Negi Hamachi Maki | $8.00 | yellowtail with scallion |
Vegetable Maki | $7.00 | spinach, cucumber, gourd, pickle & asparagus |
Spicy Tuna Maki | $8.00 | tuna mixed with scallion & fresh chili sauce |
Kappa Maki | $5.00 | |
Avo Maki | $7.00 | |
Asparagus Maki | $7.00 | |
Vegetable Maki | $7.00 | |
Oshinko Maki | $7.00 | |
Kampyo Maki | $7.00 | |
Sweet Potato Tempura Maki | $7.00 | |
Shitake Mushroom Maki | $7.00 | |
Ume Shiso Maki | $7.00 | |
Gobo Maki | $9.00 | |
Natto | $10.00 | |
Green Bean Tempura Maki | $7.00 |
Halloween Maki | $14.00 | fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura |
Dragon Maki | $14.00 | fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese |
Spicy Creamy Tako Maki | $12.00 | chopped octopus mixed with fish egg, scallion & spicy sesame mayo |
Spicy White Tuna Crunch | $9.00 | white tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch |
Rainbow Maki | $14.00 | tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick |
Volcano Maki | $14.00 | creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch |
Tako Sansai Maki | $12.00 | marinated octopus & mountain veggies served spicy or mild |
Rainbow Tobiko | $3.00 | |
White Fish Tempura | $3.00 | |
Kani Uni | $10.00 | |
Uni Tempura | $8.00 |
Maguro | $3.00 | tuna |
White Tuna | $3.00 | |
Toro | fatty tuna | |
Hamachi | $3.50 | yellowtail |
Escolar | $3.00 | |
Nama Sake | $3.00 | fresh salmon |
Sake | $3.00 | smoked salmon |
Sakai Salmon | $3.00 | |
Ikura | $3.00 | salmon roe |
Hirame | $3.00 | white fish |
Unagi | $3.50 | fresh eel |
Anago | $3.50 | eel |
Tako | $3.00 | octopus |
Ebi | $2.50 | shrimp |
Ama Ebi | $4.00 | sweet shrimp |
Tobiko | $3.00 | flying fish egg |
Tamago | $2.50 | egg |
Hotategai | $3.00 | scallop |
Spicy Scallop | $3.50 | |
Saba | $3.00 | mackerel |
Black Tobiko | $3.00 | |
Aji | $3.00 | spanish mackerel |
Suzuki | $3.00 | sea bass |
Ika | $2.50 | squid |
Lobster | $4.00 | |
Tai | $4.00 | red snapper |
Kani | $6.00 | king crab |
Uni | $6.00 | sea urchin |
Katsuo | $4.00 | bonito |
Hokigai | $3.00 | surf clam |
Wasabi | $3.00 | tobiko |
Spicy Tobiko | $3.00 |
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