| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Asian, Chinese, Dim Sum |
| Dining style | Casual Elegant |
| Phone number | +1 312 573 6567 |
| Website | chicago.peninsula.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Elmo Han |
| Location | 108 E Superior, Chicago, IL 60611 |
other (1)
| The Bund | $21.00 | An herbal cocktail for the whiskey lover inspired by Shanghai's waterfront rich with culture. Maker's Mark, Green Chartreuse, Crème de Cassis, Frangelico |
| Qibao | $18.00 | A smoky cocktail to match the warmth and peacefulness of the ancient town of Qibao in Shanghai. Mezcal, Grapefruit Juice, Lime |
| Yu Garden | $20.00 | A bright and citrusy cocktail inspired by a walk through Central Shanghai's Yu Garden. Bourbon, Fresh Strawberry, Ginger Beer |
| The Waibaidu | $18.00 | Blending tastes of the east and the west, this cocktail is inspired by the long-standing symbol of Shanghai also known as the Garden Bridge. Old Tom Gin, Pimm's, Ginger, Cucumber |
| Nanjing Road | $21.00 | A refreshing cocktail full of fresh fruits inspired by the glamorous shopping stretch in Shanghai. Stolichnaya Raspberry, Lychee, Sparkling Wine |
| Lost in Shanghai | $18.00 | Tito's Vodka, Lychee, Grapefruit Cassis |
| Rising Dragon | $21.00 | Sparkling Wine, Orange Blossom Crème de Peche, Ginger Shrub |
| The Ning Sling | $16.00 | Absolut Mandarin, Lychee, Lime Fresh Mint, Passion Fruit, Sprite |
| Sour Cherry Old Fashioned | $17.00 | Woodford Reserve, Ginger Beer Griottine Cherries, Orange, Peychauds |
| Cucumber "Haze" | $16.00 | Don Julio Blanco, Cilantro Ginger Shrub, Cucumber, Lime |
| Lychee | $18.00 | Plantation Pineapple Rum Lychee & Lime Shrub, Mint, Lime |
| Dragon | $24.00 | Duck Fat washed Templeton Rye 5 Spices, Luxardo Cherry Cherrywood Smoke |
| Celebration Iced Tea | $9.00 | Orange Infusion |
| Virgin Ning Sling | $9.00 | Orange, Lychee, Fresh Mint, Lime Passion Fruit, Sprite |
| Virgin Lychee Mojito | $9.00 | Lychee and Lime Shrub Lemonade, Mint |
| Cucumber Cooler "Agua Fresca" | $9.00 | Lime, Cucumber, Cucumber Soda Mint, Ginger Shrub |
| Luca Paretti Lovo Prosecco |
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| Taittinger Brut Champagne |
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| Thienot Brut Champagne |
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| Simonnet Fevre Brut, Rosé |
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| Canard-Duchene Cuvee, Rosé |
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| Chateau Guiot, Rosé, Cote du Rhone, FR |
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| Fleur de Mer, Rosé |
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| Vie Vite, Rosé |
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| Les Hauts de Milly, Chablis, FR |
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| Craggy Range, Martinborough, Sauvignon Blanc, NZ |
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| Pighin, Pinot Grigio, IT |
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| Pierre Sparr, Riesling, Alsace, FR |
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| Le Petit Broux, Sancerre, Sauvignon Blanc, Sancerre, FR |
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| Freemark Abbey, Napa Valley, Chardonnay, USA |
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| Dutton Goldfield, Russian River, Chardonnay, USA |
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| Salentein Reserve, Uco Valley, Malbec, ARG |
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| Michele Chiarlo, Barbera, Piedmont, IT |
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| Albert Bichot, Burgundy, Pinot Noir, FR |
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| Four Graces, Willamette Valley, Pinot Noir, USA |
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| Hall Vineyards, Napa Valley, Cabernet Sauvignon, USA |
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| Château Saint-Andre Corbin, Bordeaux, Merlot, Cabernet Franc, FR |
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| Groth, Napa Valley, Cabernet Sauvignon, USA |
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| NV Bollinger, Special Cuvee, Brut | $170.00 | |
| NV Krug, Grande Cuvée | $425.00 | |
| NV Laurent Perrier, Brut | $105.00 | |
| NV Ruinart Rosé, Rosé | $200.00 | |
| 2009 Dom Perignon, Brut | $450.00 |
| 2015 Domaine Servin 1er Cru, Chablis, FR | $115.00 | |
| 2015 Domaine Paul Pernot, Puligny Montrachet, FR | $180.00 | |
| 2017 Salomon Undhof Hochterrassen, Gruner Vetliner, AU | $75.00 | |
| 2015 Robert Weil Tradition, Riesling, Rheingau, GR | $75.00 | |
| 2015 Livio Felluga, Pinot Grigio, IT | $97.00 | |
| 2017 Kistler Les Noisetiers, Chardonnay, US | $150.00 | |
| 2017 Cakebread Cellers, Sauvignon Blanc, US | $100.00 |
| 2017 Baileyana Firepeak, Pinot Noir, Central Coast, US | $105.00 | |
| 2015 Van Duzer, Pinot Noir, Willamette Valley, US | $95.00 | |
| 2016 Crozes Hermitage Silene, Cote du Rhone, FR | $88.00 | |
| 2015 Chateau la Nerthe, Chateauneuf de Pape, FR | $150.00 | |
| 2013 Margaux de Chateau Margaux, Margaux, Bordeaux, FR | $196.00 | |
| 2013 Fuligni, Brunello di Montalcino, IT | $165.00 | |
| 2014 Produttori del Barbaresco, Nebbiolo, Piemont, IT | $115.00 | |
| 2015 Earthworks, Barossa Valey, AUT | $60.00 | |
| 2015 Salentein Reserve, Cabernet, Uco Valley, AG | $85.00 | |
| 2014 Silver Oak, Cabernet, Alexander Valley, US | $190.00 | |
| 2014 Opus One, Cabernet, Napa Valley, US | $570.00 | |
| 2015 Duckhorn Napa Valley, Merlo, US | $120.00 |
| Dassai 50 Sparkling, Nigori, Junmai Dai Ginjyo | undergoes a secondary fermentation within the bottle exhibits a vivid flavor, full body and creamy with a clear-cut semi-sweet finish |
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| Konteki Pearls of Simplicity, Junmai Dai Ginjyo | This sake is more subtle and nuanced than most highly aromatic junmai daiginjyos. Exhibits aroma of white flower and Asian pear |
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| Hakutsuru Premium Sake "Sho-Une", Junmai Dai Ginjyo | using only the finest rice "yamada-nishiki" brewed as the supreme of Japanese sake graceful sake with fruity scents, velvety smoothness |
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| Hakutsuru Superior Sake, Junmai Ginjyo | brewed with meticulous care and traditional method flowery fragrant with silky, well-balanced smoothness |
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| Lucky Buddha, China | $9.00 | |
| Tsing Tao, China | $9.00 | |
| Sapporo, Japan | $9.00 | |
| Asahi Super Dry, Japan | $9.00 | |
| Pulaski Pils, Chicago | $10.00 | Maplewood Brewery, on draft |
| Spicy Beef Pot Sticker | $13.00 | |||
| Vegetables Spring Roll | $13.00 | |||
| Pan-Fried Stuffed Lotus Root with Pork | $15.00 | cilantro, peppers, garlic | ||
| Pan-Fried Pork Siewmai | $13.00 | |||
| Salt and Pepper Beef | $15.00 | green bean, sea salt, jalapeno, scallion | ||
| Shanghai Terrace Summer Spring Roll | $11.00 | cucumber, carrot, cilantro, papaya, avocado | ||
| Golden Shrimp | cucumber, walnut, mustard mayonnaise |
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| Maodou | $10.00 | five spice salt, dry chili pepper |
| Santory Hibiki Harmony | $21.00 | |
| Santory Toki | $13.00 |
| Basil Hayden's 8 Year | $15.00 | |
| Jack Daniel's | $12.00 | |
| Knob Creek | $12.00 | |
| Templeton Rye | $15.00 | |
| Whistlepig Rye 10 Year | $22.00 |
| Crown Royal | $13.00 | |
| Crown Royal Reserve | $18.00 |
| Jameson's | $11.00 | |
| Redbreast 15 Year | $24.00 |
| Dalwhinnie 15 Year | $20.00 | |
| Glenmorangie 18 Year | $30.00 | |
| Glenmorangie 25 Year | $125.00 | |
| Highland Park 18 Year | $28.00 | |
| Oban 14 Year | $21.00 | |
| Talisker 10 Year | $21.00 | |
| Ardbeg Uigeadail | $22.00 | |
| Lagavulin 16 Year | $25.00 | |
| Laphroaig 15 Year | $20.00 | |
| The Belvenie, Double Wood 12 Year | $18.00 | |
| The Belvenie 15 Year | $30.00 | |
| Glenfiddich 12 Year | $14.00 | |
| Glenfiddich 18 Year | $28.00 | |
| The Glenlivet 12 Year | $14.00 | |
| The Glenlivet 18 Year | $28.00 | |
| The Macallan 12 Year | $18.00 | |
| The Macallan 15 Year | $25.00 | |
| The Macallan 18 Year | $45.00 | |
| The Macallan 25 Year | $200.00 |
| Dewer's White Label | $13.00 | |
| Chivas Regal 12 Year | $13.00 | |
| Johnny Walker Black Label | $13.00 | |
| Johnny Walker Blue Label | $65.00 |
| Cherry Almond Cake | $15.00 | almond sponge, cherry ginger jam, almond cream, vanilla whipped ganache, candied almonds, cherry compote |
| Green Tea Creme Brulée | $15.00 | green tea crumble, black sesame ice cream |
| Yuzu Chocolate Bar | $15.00 | hazelnut sponge, yuzu dark chocolate ganache, milk chocolate mousse, yuzu whipped ganache, hazelnut tuile, white chocolate yuzu ice cream |
| Coconut Exotic | $15.00 | coconut almond cream, mango pineapple compote, coconut almond strusel, chocolate shell, mango caramel sauce, coconut lime sorbet |
| Strawberry Szechwan Vacherin | $15.00 | strawberry cremeux, strawberry coulis, mango Szechwan sorbet, diced strawberries, meringue shell |
| Mango and Coconut Tapioca | $14.00 | mango tapioca, coconut cream, matcha financier, raspberry jam |
| Bird's Nest Soup | $28.00 | ginseng, chinese red dates, goji berries |
| Heinz Eiffel Beerenauslese Rheinhessen, Germany | $17.00 | |
| Disznoko 5 Puttonyos Tokaji, Hungary | $20.00 | |
| Marenco Brachetto D'Aqui, Piedmont, Italy | $15.00 | |
| Dow's 10 Year Tawny | $14.00 | |
| Warre's Otima 10 Year Tawny | $18.00 |
| Spicy Beef Pot Sticker | $14.00 | |
| Vegetable Spring Roll | $13.00 | |
| Peking Duck Spring Roll | $14.00 | |
| Pan-Fried Pork Siewmai | $13.00 | |
| Salt and Pepper Beef Chicken | $14.00 | Green bean, sea salt, jalapeno, scallion |
| Shanghai Terrace Summer Spring Roll | $11.00 | cucumber, carrot, cilantro, papaya, avocado |
| Golden Shrimp | $15.00 | cucumber, walnut, mustard, mayonnaise |
| Maodou | $10.00 | five spice salt, dry chili pepper |
| Vegetable Dumpling* | $13.00 | |
| Shanghai Terrace Shrimp spring Roll | $13.00 | |
| Abalone Shrimp & Pork Siewmai | $16.00 | |
| Barbecue Pork Bun | $13.00 | |
| Foie Gras & Duck Dumpling | $16.00 | |
| Pork & Wild Mushroom Siewmai | $13.00 | |
| Steamed Pork Dumpling Shanghai Style | $14.00 | |
| Lobster and Chicken Dumpling with Black Truffle | $18.00 | |
| Spicy Beef Pot Sticker | $14.00 | |
| Crab Wonton | $14.00 |
| Cloud Ear Mushroom Salad | $16.00 | bamboo, bell pepper, spring onion garlic, black vinegar sauce |
| Shanghai Terrace Dragon Cucumber Salad* | $14.00 | papaya, cherry tomato, garlic vinegar sauce |
| Peking Duck Salad | $18.00 | tangerine, toasted almonds, truffle peanut dressing |
| Spicy Vegetarian Chicken in Peking Style | $17.00 | Shitake mushrooms, dried Lily flowers, rock sugar |
| Five Spices Smoked Fish | $25.00 | chili peppers, cilantro, scallion, pepper corn, five spices, balsamic vinegar |
| Crispy Tofu with Salt and Pepper | $13.00 | chili, green beans, puff rice |
| Golden Shrimp | $20.00 | cucumber, walnuts, mustard mayonnaise |
| Roasted Pork Hong Kong Style | $26.00 | five spices, ginger, plum sugar |
| Double Boiled Chinese Herb Chicken Soup | $19.00 | chestnuts, lily, premium herbs, wolf berries |
| Wonton Soup | $16.00 | shrimp, pork, wonton noodles, superior broth |
| Chilean Sea Bass Hot and Sour Soup | $18.00 | egg, tofu, bamboo shoots, rice vinegar |
| Traditional Peking Duck | Mandarin pancakes, cucumber, scallion, hoisin & plum sauce |
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| Szechwan Mapo Tofu | $17.00 | pickled cabbage, Szechwan peppercorn |
| Braised Eggplant Szechwan Style | $20.00 | dry shitake, Asian vegetables, chili paste |
| Homemade Bean Curd with Wild Mushroom | $22.00 | asian mushrooms, cordycep flower, egg tofu |
| Wok Fried Asian Vegetables with Roasted Garlic* | $16.00 | bok-choy, yu-choy, galian, garlic sauce |
| Steamed Lotus Lily Flower in Saffron Sauce* | $66.00 | wild prawn, pork, tofu, egg, mushrooms, asian vegetables [Please order 24 hours in advance) |
| Chinese Style Beef Tenderloin | $46.00 | Chinese vegetables, black pepper sauce |
| Shanghai Terrace Vegetables with Ginger and Soy Bean Sauce | $19.00 | asparagus, wood ear mushrooms, lotus root |
| Kung Pao Chicken | $29.00 | peanuts, garlic, bell peppers, chili peppers |
| Happy Red Rice* | $18.00 | pistachio, ginger, garden vegetables, eggs |
| Yoshihama Abalone | $88.00 | vegetables, premium mushrooms, braised jus |
| Monk Jumps Over the Wall | $69.00 | dried seafood delicacies, finest herbs, thick broth |
| Australian Red Abalone | $56.00 | flower shiitake mushroom, aged oyster sauce |
| Spicy Sweet Chili Prawns | $39.00 | vegetables, ginger, scallion, chili peppers |
| Steamed Halibut Fillet* | $38.00 | ginger & scallion, cilantro |
| Salt & Pepper Maine Lobster in Its Shell | $52.00 | chili, ginger, scallion, panko, dried shrimp |
| Chilean Sea Bass in Traditional Szechwan Sauce | $42.00 | cayenne pepper, seasonal vegetables, ginger, garlic |
| Steamed Tiger Prawn in Ginger Garlic Sauce (2pc) | $42.00 | asian vegetables, scallion, cilantro sauce |
| Wok Fried Scallop in Black Truffle Sauce | $48.00 | asian vegetables, ginger, garlic, black truffle pate |
| Spicy Crispy Beef Tenderloin | $42.00 | king mushrooms, seasonal vegetables, chili sauce |
| Dong Po Pork Belly | $36.00 | braised, red miso, palm sugar, star anise |
| Wok Fried Shredded Beef | $38.00 | ginger, scallion, oyster sauce |
| Szechwan Chicken in Dried Chili Pepper | $32.00 | Szechwan pepper corn, king mushrooms, scallion |
| Five Spices Tea Smoked Duck | $42.00 | pickling spices, mushrooms, Asian vegetables |
| Shanghai Terrace XO Duck | $38.00 | seasonal vegetables, ginger, oyster sauce |
| Shanghai Terrace Three Treasures Fried Rice | $19.00 | Wagyu beef, chicken, duck, egg. taro |
| Egg Chow Fun with Bean Sprouts | $19.00 | rice noodles, mix bell pepper, homemade chili |
| Seafood Fried Rice in Abalone Sauce | $23.00 | scallop, shrimp, seasonal vegetables, braised jus |
| Shanghai Fried Noodle | $19.00 | shrimp, pork, chicken, basil, premium lime soy |
| Barbecue Pork Bun | $13.00 | |||||
| Buddhist Vegetables in Rice Crepe | $13.00 | |||||
| Vegetable Dumpling* | $12.00 | |||||
| Traditional Colorful Shrimp Dumpling | $14.00 | |||||
| Seafood Crab Siewmai with Fish Roe | $14.00 | |||||
| Pork Dumpling in Shanghai Style | $13.00 | |||||
| Shrimp Spring Roll | $13.00 | |||||
| Jade Baby Bok Choy Chicken & Shrimp Dumpling |
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| Lobster & Chicken Dumpling with Black Truffle | $18.00 | |||||
| Crispy Crab Wonton | $13.00 | |||||
| Spicy Beef Pot Sticker | $14.00 | |||||
| Shanghai Terrace Shrimp Dumpling |
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| Soup | crab corn chowder soup | |
| Dim Sum Trio | BBQ pork bun, shrimp dumpling Shanghai Terrace vegetables dumpling |
| Shanghai Chicken Fried Rice | zucchini, squash, carrots, scallion | |
| Roasted Duck and Pickle in Rice Noodles Soup | green vegetables, onions, bean sprouts |
| Fresh Seasonal Fruit Plate |
| Wonton Soup | shrimp, pork, noodles, supreme broth |
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| Traditional Duck Double Boiled Soup | $12.00 | roasted duck, vegetables, tofu, (bone less) | ||
| Crispy Tofu with Salt and Pepper | $13.00 | chili, green beans, puff rice | ||
| Phoenix Roasted Chicken Salad | $18.00 | mango, wonton crisp, hazelnut dressing | ||
| Peking Duck Salad | $17.00 | orange, toasted almond, truffle peanut dressing |
| Happy Red Rice | $16.00 | pistachio, sunflower seed, ginger root, egg |
| Traditional Cantonese Chow Mien | $18.00 | scallion, onion, bean sprout, premium soy sauce, sesame |
| Beef Chow Fun in Chili Bean Sauce | $19.00 | onion, bean sprout, rice noodles |
| Spicy Cumin Lamb Fried Rice | $19.00 | broccoli, carrots, cayenne pepper, eggs, chili oil, premium soy sauce |
| Seasonal Jade Vegetables | $16.00 | cashew nut, lotus root, soy bean sauce |
| The Peninsula XO Sauce Scallop | $27.00 | XO sauce, asian vegetables, onion |
| Szechwan String Bean | $18.00 | minced pork, roast garlic |
| Kung Pao Chicken | $18.00 | peanut, ginger, onion, chili pepper |
| Wok Fried Beef with Macadamia Nut | $24.00 | bell pepper, mushroom, oyster sauce |
| Steamed Chilean Sea Bass | $27.00 | ginger, scallion, corainder soy sauce, asian vegetables |
| Peking Duck - Traditional Peking Duck | mandarin pancakes cucumber, scallion hoisin & plum sauce |
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| Traditional Peking Noodles in Black Soy Bean Sauce | $20.00 | cucumber, carrots, scallion, pork, soya bean, bean sprouts |
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