| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 312 670 0788 |
| Website | www.shulas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Renea Powell |
| Location | 301 East North Water St., Chicago, IL 60611 |
| Lobster Bisque | $13.00 | Traditional bisque with lobster meat, sour cream and sherry |
| French Onion Soup | $11.00 | Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese |
| Blackened Sea Scallops | $18.00 | Served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail | $18.00 | Large gulf shrimp with spicy cocktail sauce, remoulade and lemon |
| BBQ Shrimp | $17.00 | Stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce |
| Blackened Tenderloin Tips | $18.00 | Seared with cajun spices, served with béarnaise and BBQ sauce |
| Seared Ahi Tuna | $19.00 | Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream |
| Shellfish Trio | $29.00 | 1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces |
| Jumbo Lump Crab Cake | $18.00 | Pan-seared, remoulade sauce and lemon |
| Calamari "Fries" | $14.00 | Lightly breaded, flash fried, served with tomato coulis and mustard aioli |
| Mushroom Ravioli | $16.00 | Sautéed spinach, forest mushrooms, herb demi |
| Thick Cut Bacon | $16.00 | Jim beam® bourbon apples, maple-balsamic glaze |
| Oysters on the Half Shell | Cocktail sauce and lemon | |
| Oysters Rockefeller |
| Shula's House Salad | $11.00 | Romaine, baby greens, seasonal vegetables and choice of dressing |
| Caesar Salad | $12.00 | Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing |
| Burrata Salad | $13.00 | Red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze |
| The Wedge | $12.00 | Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
| Daily Market Fish | Prepared: pan-seared, grilled or blackened; choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri | |
| Pan-Seared Sea Scallops | $38.00 | Roasted corn, bacon, asparagus and truffle oil |
| Jumbo Lump Crab Cakes | $42.00 | Pan-seared, remoulade and lemon |
| Twin Lobster Tails | $66.00 | Drawn butter and lemon |
| Surf & Turf | $67.00 | Béarnaise, drawn butter and lemon |
| French Cut Chicken Breast | $30.00 | Roasted garlic and peppercorn sauce |
| Double Cut Lamb Chops | $45.00 | Red and yellow tomatoes, roasted artichoke |
| Prime Rib | $45.00 | Yorkshire pudding and au jus |
| Steak Mary Anne | $48.00 | Filet mignon medallions with cognac-peppercorn sauce |
| Mixed Grill | $54.00 | Filet mignon medallions with two of the following: crab cake, market fish, BBQ shrimp or seared scallops |
| Filet Oscar | $59.00 | Jumbo lump crab, hollandaise and asparagus |
| 8 oz. Filet Mignon | $48.00 | |
| 12 oz. Filet Mignon | $52.00 | |
| 16 oz. New York Strip | $49.00 | |
| 20 oz. Kansas City Strip | $49.00 | |
| 22 oz. Cowboy Ribeye | $52.00 | |
| 24 oz. Porterhouse | $53.00 | |
| 48 oz. Porterhouse | $95.00 | |
| Make Any Steak a Surf and Turf | $28.00 | Add lobster tail |
| Red Wine-Herb Demi | ||
| Béarnaise Sauce | ||
| Peppercorn Sauce | ||
| Red Pepper Chimichurri |
| Blue Cheese Crust | $5.00 | |
| Oscar Style | $12.00 | |
| Peppercorn Crust | $4.00 |
| Asparagus – Steamed or Grilled | $12.00 | With hollandaise or balsamic glaze |
| Spinach – Sautéed or Creamed | $12.00 | Sautéed with olive oil and garlic or cream sauce and parmesan cheese |
| Sautéed Mushrooms | $12.00 | Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs |
| Green Beans | $12.00 | With sweet soy sauce, red peppers and oranges |
| Roasted Corn | $12.00 | Applewood bacon, shallots, garlic, red pepper and fresh thyme |
| Crab Mac & Cheese | $15.00 | Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab |
| Mashed Potatoes | $12.00 | Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream |
| Potato Gratin | $12.00 | Boursin cream, gruyere, white cheddar, parmesan crust |
| Jumbo Baked Potato | $12.00 | Sour cream, applewood bacon, green onions and cheddar |
| Twice Baked Potato | $13.00 | With applewood bacon, white cheddar and parmesan cheese |
| Steak Fries | $10.00 | Natural house cut steak fries seasoned with kosher salt and pepper |
| Truffle Fries | $12.00 | Tossed with truffle oil, parmesan cheese and parsley |
| Crispy Brussels Sprouts | $12.00 | Crisp bacon, caramelized onions, soy glaze |
| La Paloma | $15.00 | maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup |
| Sun & Sand | $15.00 | hennessy, glenmorangie, honey syrup, fresh orange juice |
| Shula Sazerac | $15.00 | knob creek rye, cognac and peychaud's bitters, strained into a chilled absinthe misted glass |
| Havana Libre | $14.00 | bacardi 8, st-germain, fresh lime juice, cola |
| 1800 Old Fashioned | $16.00 | 1800 tequila, lagavulin, angostura and orange bitters, homemade simple syrup |
| KC Manhattan | $15.00 | knob creek, cognac, martini rosso sweet vermouth, finished with a dash of peychaud's bitters and a filthy black cherry |
| Spectacular Martini | $15.00 | grey goose, st-germain and q grapefruit |
| Blackberry Margarita | $15.00 | patrón silver, agave nectar, homemade sour, mixed with fresh blackberries |
| Key West Daiquiri | $14.00 | havana club, st-germain, q grapefruit and cherry heering liqueur |
| Woodford Reserve Old Fashioned | $15.00 | woodford reserve muddled with black cherries and orange with a filthy black cherry |
| Negroni | $15.00 | bombay sapphire, campari, martini rosso sweet vermouth |
| Sour Maker's | $15.00 | maker's mark, chambord, with homemade sour and a filthy black cherry |
| Citrus Buddha Martini | $15.00 | hangar 1 citron with st-germain, mixed with fresh lemon and orange juice |
| Dirty Martini | $16.00 | belvedere with filthy olive juice and stuffed blue cheese olives |
| Blueberi Martini | $14.00 | stoli blueberi, fresh lemon juice, and a dash of homemade simple syrup |
| Jack Daniel's, Single Barrel | $13.00 | |
| Woodford Reserve | $14.00 | |
| Baker's | $16.00 | |
| Blanton's, Single Barrel Bourbon Whiskey | $20.00 | |
| Booker's | $20.00 | |
| Gentleman Jack | $16.00 | |
| Jim Beam | $13.00 | |
| Knob Creek | $18.00 | |
| Wild Turkey | $12.00 | |
| Crown Royal | $13.00 | |
| Jameson, Rarest Vintage Reserve | $13.00 | |
| Bulleit Rye | $16.00 | |
| Buffalo Trace | $14.00 | |
| Tin Cup | $14.00 | |
| Bushmills | $13.00 | |
| Canadian Club | $15.00 | |
| Basil Hayden's | $18.00 | |
| Four Roses | $14.00 | |
| Whistlepig | $20.00 |
| Dewar's 18 Year | $22.00 | |
| Dewar's, Highlander Honey | $14.00 | |
| Johnnie Walker, Blue Label | $64.00 | |
| Johnnie Walker, Gold Label | $40.00 |
| The Balvenie 12 Year | $18.00 | |
| Dalwhinnie 15 Year | $28.00 | |
| Oban 14 Year | $20.00 | single malt |
| Glenmorangie 10 Year | $20.00 |
| Talisker 10 Year | $28.00 | |
| Lagavulin 16 Year | $38.00 | |
| Laphroaig 10 Year | $22.00 | cask strength scotch |
| Glenkinchie 10 Year | $26.00 |
| The Balvenie 12 Year | $18.00 | |
| Glenfiddich 12 Year | $20.00 | |
| Glenfiddich 18 Year | $22.00 | |
| The Macallan 12 Year | $26.00 | |
| The Macallan 18 Year | $45.00 | |
| The Macallan 25 Year | $125.00 | |
| Cragganmore 12 Year | $20.00 | |
| The Glenlivet 12 Year | $22.00 |
| Acqua Panna Big Rock | Served on the rocks with our hand-crafted "acqua panna big rock". Natural spring water from tuscany |
| Samuel Adams | ||
| Corona | ||
| Corona Light | ||
| Blue Moon | ||
| O'Doul's N.A. | ||
| Stella Artois | ||
| Heineken | ||
| Guinness | ||
| Amstel Light | ||
| Fat Tire | ||
| Revolution Anti Hero | ||
| Lakefront (Fixed Gear) | ||
| Goose Island (Matilda/Sofie) | ||
| Daisy Cutter | ||
| Ballast Point |
| Acqua Panna | $9.00 | |
| San Pellegrino | $9.00 |
| Mionetto, Prosecco Brut Treviso, Italy |
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| Chandon Rosé, California |
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| Moet & Chandon Imperial, Champagne |
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| King Estate, Signature, Pinot Gris, Oregon |
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| Chateau Ste Michelle, VS Riesling, Columbia Valley |
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| Trefethen, Riesling, Napa |
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| Gérard Bertrand, Château la Sauvageonne, Volcanic Rosé, France |
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| Banfi San Angelo, Pinot Grigio, Montalcino-Southern Tuscany |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
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| Conundrum, White Blend, California |
|
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| Newton Skyside, Chardonnay, Napa |
|
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| La Crema, Chardonnay, Monterey |
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| Stag's Leap Wine Cellars, Hands of Time, Chardonnay, Napa |
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| Jordan, Chardonnay, Russian River Valley |
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| Cakebread, Chardonnay, Napa |
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| Rombauer, Chardonnay, Carneros |
|
| Emmolo, Sauvignon Blanc, Napa Valley | $17.00 | |
| Conundrum, Red Blend, California | $15.00 |
| Erath, Pinot Noir, Resplendent, Oregon |
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| Macmurray, Pinot Noir, Russian River Valley |
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| Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma |
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| La Crema, Pinot Noir, Sonoma Coast |
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| Bodega Norton Reserva, Malbec, Argentina |
|
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| Rodney Strong Select, Merlot, Sonoma |
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| Joel Gott, Zinfandel, Napa Valley |
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| The Federalist Bourbon Barrel-aged, Zinfandel, Mendocino County |
|
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| Complicated, Red Blend, Central Coast |
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| Smoke & Mirrors, Red Blend, Napa |
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| Hanna, Cabernet Sauvignon, Alexander Valley |
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| Justin, Cabernet Sauvignon, Paso Robles |
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| Louis M. Martini, Cabernet Sauvignon, Napa |
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| Napa Cellars, Cabernet Sauvignon, Napa |
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| Palermo, Cabernet Sauvignon, Napa |
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| Le Volte Dell'orndellaia, Toscana, Italy |
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| Les Cadrans, Bordeaux Blend, Saint-Emilion |
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| Arietta Quartet, Bordeaux Blend, Napa |
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| Cain Cuvee, NV, Red Blend |
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| White Sangria | $13.00 | cruzan mango, fresh orange and pineapple topped with prosecco |
| Red Sangria Martini | $13.00 | hennessy, merlot, pama liqueur garnished with orange |
| Blueberry Martini | $13.00 | Stoli blueberi with fresh blueberries and lemon juice |
| Citrus Drop | $13.00 | Three olives citrus with st germain and fresh lemon |
| Green Pear-Apple Martini | $13.00 | Grey goose la poire, green sour apple and splash of midori |
| Dragon Berry Mojito | $13.00 | With dragon berry bacardi and fresh muddled strawberries |
| Classic Mojito | $14.00 | Bacardi superior, fresh mint, fresh lime and splash of soda |
| Coco-Rita | $13.00 | 1800 coconut tequila, muddled pineapple and fresh citrus juices |
| Perfect Margarita | $14.00 | Sauza blue silver with fresh orange, lemon and lime juices and grand marnier |
| Master Rita | $13.00 | Maestro dobel and agavero with agave nectar and fresh lime and lemon juices |
| Dirty Martini | $14.00 | Belvedere with olive juice and hand stuffed stella gorgonzola olives |
| Perfect Martini | $13.00 | Hendricks chilled to perfection, served with speared olives |
| Bombay Sapphire | $13.00 | Bombay sapphire with fresh basil and domaine canton |
| Red Apple | $13.00 | Maker's mark, red apple pucker and cranberry juice |
| Manhattan | $14.00 | Woodford reserve with sweet vermouth and bitters |
| Whiskey Sour | $14.00 | Jack daniel's single barrel, fresh lemon and lime juice with pama liqueur |
| Jack Daniel's | $12.00 | single barrel |
| Maker's Mark | $12.00 | |
| Woodford Reserve | $13.00 | |
| Baker's | $13.00 | |
| Basil Hayden's | $12.00 | |
| Blanton's | $16.00 | single barrel bourbon whiskey |
| Booker's | $14.00 | |
| Gentleman Jack | $14.00 | |
| Jim Beam | $11.00 | |
| Knob Creek | $12.00 | |
| Wild Turkey | $12.00 | |
| Ole Smoky | $12.00 | tennessee moonshine whiskey original, peach, apple pie |
| Crown Royal | $11.00 | |
| Jameson | $11.00 | rarest vintage reserve |
| Bulleit Rye | $14.00 | |
| Buffalo Trace | $11.00 |
| Dewar's, 18 Year | $20.00 | |
| Dewar's | $12.00 | highlander honey |
| Johnnie Walker | $50.00 | blue label |
| Johnnie Walker | $19.00 | gold label |
| Dalmore, 12 Year | $12.00 | |
| Dalwhinnie, 15 Year | $14.00 | |
| Glenmorangie, 10 Year | $13.00 | |
| Oban, 14 Year | $12.00 | single malt |
| Glenkinchie, 10 Year | $12.00 |
| Talisker, 10 Year | $15.00 | |
| Lagavulin, 16 Year | $15.00 | |
| Laphroaig, 10 Year | $13.00 | cask strength scotch |
| Balvenie, 12 Year | $14.00 | |
| Glenfiddich, 12 Year | $13.00 | |
| Glenfiddich, 18 Year | $19.00 | |
| Macallan, 12 Year | $14.00 | |
| Macallan, 18 Year | $22.00 | |
| Macallan, 25 Year | $90.00 | |
| Cragganmore, 12 Year | $13.00 | |
| Glenlivet, 12 Year | $13.00 |
| Sam Adams | ||
| Corona | ||
| Corona Light | ||
| Blue Moon | ||
| O'douls N.a. | ||
| Stella Artois | ||
| Heineken | ||
| Guinness | ||
| Amstel Light | ||
| Fat Tire | ||
| Southern Tier | ||
| 2X (IPA) | ||
| Lakefront (Fixed Gear) | ||
| Goose Island (Matilda / sofie) | ||
| Daisy Cutter |
| Acqua Panna | $10.00 | |
| San Pellegrino | $10.00 |
| Mionetto, Prosecco Brut Treviso, Italy |
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| Chandon Rose, California |
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| MOët & Chandon, Brut, "Impérial", Champagne, France |
|
| Castello Banfi, Pinot Grigio, "San Angelo" Tuscany |
|
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| Conundrum, White Blend, California |
|
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
|
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| Marqués De Casa Concha, Sauvignon Blanc, Aconcagua, Chile |
|
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| Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica" Columbia Valley |
|
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| Trefethen, Riesling, Napa |
|
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| Kendall-Jackson, Chardonnay, "Avant" California |
|
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| Smoke Tree, Chardonnay, Sonoma |
|
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| Zd, Chardonnay, Napa |
|
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| Jordan, Chardonnay, Russian River Valley |
|
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| Cakebread, Chardonnay, Napa |
|
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| Rombauer, Chardonnay, Carneros |
|
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| Tom Gore, Chardonnay, California |
|
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| King Estate Signature Pinot Gris 2014 |
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| La Crema Pinot Gris, Monterey County | $16.00 | White peach, ripe pear and jasmine scents, meyer lemon, yellow apple and honeycomb flavors. Freshness, juicy acidity and a long, delicate finish |
| Stonestreet Estate Cabernet, Alexander Valley | $22.00 | vivid aromas and flavors of black cherry, satsuma plum and blood orange with bay leaf, fresh tobacco and cocoa nib adding further dimension |
| Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma |
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| Macmurray, Pinot Noir, Russian River Valley | $14.00 | |||
| Van Duzer Estate, Pinot Noir, Willamette Valley | $17.00 | |||
| Angela's Landing, Sonoma | $19.00 | |||
| Decoy by Duckhorn, Merlot, Sonoma | $16.00 | |||
| Catena-Classic, Malbec, Mendoza, Argentina | $14.00 | |||
| Terrazas De Los Andes, Malbec, "Reserva" Mendoza, Argentina | $16.00 | |||
| Penfolds, Thomas Hyland, Shiraz, Adelaide, Australia | $13.00 | |||
| Joel Gott, Zinfandel, Napa Valley | $13.00 | |||
| Paraduxx, Zinfandel Blend, Napa | $20.00 | |||
| Joel Gott, Cabernet Sauvignon, "Blend No. 815", California | $14.00 | |||
| Hanna, Cabernet Sauvignon, Alexander Valley | $17.00 | |||
| Baus Family Private Reserve, Cabernet Sauvignon, Alexander Valley | $18.00 | |||
| Justin, Cabernet Sauvignon, Paso Robles | $20.00 | |||
| Rocca, Cabernet Sauvignon, Napa | $26.00 | |||
| Newton Claret, Meritage, Napa | $16.00 | |||
| The Culprit, Red Blend, North Coast | $17.00 | |||
| Cain Cuvee NV 12, Red Blend, Napa | $19.00 | |||
| Les Cadrans, Bordeaux Blend, Saint-Emilion | $21.00 | |||
| Arietta Quartet, Bordeaux Blend, Napa | $38.00 |
| Chocolate Soufflé | $12.00 | with sauce anglaise & vanilla ice cream |
| Molten Lava Chocolate Cake | $16.00 | with sauce anglaise, vanilla ice cream & whipped cream |
| Chocolate Seven Layer Cake | $10.00 | with raspberry coulis & whipped cream |
| Crème Brulee Trio | $12.00 | grand marnier, godiva chocolate, classic vanilla bean |
| Key Lime Pie | $10.00 | traditional key west recipe |
| Carrot Cake | $9.00 | 5 layers with cream cheese icing & coconut rum anglaise |
| Cheesecake | $9.00 | light and creamy with raspberry coulis & an almond tuile |
| Apple Cobbler | $12.00 | crumb topping with vanilla ice cream |
| Bananas Foster Cheesecake | $10.00 | brûléed bananas, caramel sauce & whipped cream |
| Häagen-Dazs® Ice Cream or Sorbet | $9.00 | served in an almond florentine basket |
| Seasonal Berries | $9.00 | served in an almond florentine basket |
| Inniskillin, "Vidal", Icewine | $29.00 | |
| Inniskillin, "Vidal" Gold, Icewine | $34.00 | |
| Far Niente, Dolce, 2006 | $29.00 | |
| Joseph Phelps Eisrebe | $18.00 |
| Dow's 10 Year Tawny |
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| Dow's 20 Year Tawny |
|
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| Graham's 20 Year Tawny |
|
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| Graham's 40 Year Tawny |
|
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| Fonseca "Bin #27" |
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| Remy Martin Louis Xiii Cognac | each bottle is a blend of 1,200 rangling from 40-100 years old, across three generations of celler masters |
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| Remy Martin, Louis Xiii | $180.00 | |
| Hennessy VS | $14.00 | |
| Hennessy XO | $30.00 | |
| Remy Martin XO | $25.00 | |
| Martell Cordon Bleu | $33.00 |
| Cinpatrazzo Amaro | $16.00 | |
| Benedictine | $10.00 | |
| Baileys Irish Cream | $10.00 | |
| Chambord | $10.00 | |
| Cointreau | $12.00 | |
| Green Chartreuse | $15.00 | |
| Frangelico | $10.00 | |
| Kahlua | $10.00 | |
| Sambuca | $9.00 | |
| Sambuca Black | $9.00 | |
| Fernet Branca | $10.00 | |
| Licor 43 | $9.00 | |
| Grand Marnier | $11.00 |
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