| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 312 787 9596 |
| Website | www.signatureroom.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Cardel Reid |
| Location | 875 N. Michigan Avenue, Chicago, IL 60611 |
other (1)
| Freshly Shucked Oysters on the Half Shell | horseradish cocktail sauce | signature mignonette |
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| Shrimp Cocktail | $20.00 | horseradish cocktail sauce | ||||
| Raw Bar for Two | $55.00 | half Maine lobster | four oysters on the half shell | half dozen jumbo shrimp | half pound King crab legs | seaweed salad | horseradish cocktail sauce | signature mignonette | lemon aioli | fresh lemon |
| Shrimp Dejonghe | $20.00 | garlic butter sauce | Parmesan herb bread crumbs | sliced baguette |
| Crispy Calamari | $18.00 | marinara sauce | cilantro aioli |
| Fried Four Cheese Ravioli | $15.00 | vodka cream sauce | tomato caper chimichurri | grated Swiss cheese | radish | micro greens |
| Avocado Toast | $14.00 | poached eggs | sourdough bread | arugula salad | lemon vinaigrette |
| Chef's Soup of the Day | $7.00 | |
| Tomato Burrata Salad | $12.00 | marinated burrata | heirloom tomatoes | friedelephant garlic chip | balsamic glaze | micro basil |
| Market Salad | $10.00 | mixed greens | cherry tomatoes| carrot | cucumber | radish | champagne vinaigrette |
| Grilled Caesar Salad | $10.00 | romaine hearts | Grana Padano cheese | herb crouton | Caesar dressing |
| Lobster Cobb Salad | $28.00 | Maine lobster | spinach | mixed greens | bacon | hardboiled egg | red onion | tomato | English peas | avocado | blue cheese | lemon vinaigrette |
| Grilled Chicken Panzanella Salad | $24.00 | grilled chicken breast | heirloom tomatoes | cucumbers | pickled red onions | balsamic reduction | sourdough croutons |
| Beef Tenderloin Sandwich | $27.00 | bacon jam | Boursin cheese | arugula | fried onion straws | pretzel bun | Signature crispy potatoes | garlic aioli |
| Classic Angus Burger | $24.00 | choice of cheddar, American or Swiss | lettuce | tomato | onion | pickle | brioche bun | French fries |
| Jibarito | $23.00 | grilled chicken breast | pancetta | goatcheese | heirloom tomato | arugula | fried plantains | Signature crispy potatoes | garlic aioli |
| House-Made Beet Gnocchi | $22.00 | roasted cauliflower | asparagus | cherry tomatoes | apricot brandy cream sauce | green onion |
| Roasted Salmon Fillet | $26.00 | Skuna Bay salmon | purple sticky rice | wilted baby spinach | tomato concasse sauce |
| Half Roasted Chicken | $25.00 | Amish chicken | polenta cake | market carrots | pearl onions | roasted summer squash | natural jus |
| Seared Baby Lamb Chops | $30.00 | New Zealand lamb | gemelli pasta | lamb Bolognese | feta | fried kale | lamb jus |
| Korean BBQ Top Sirloin Steak | $30.00 | duck fat roasted potatoes | caper chimichurri | arugula salad | toasted peanuts |
| Buffet | Our signature buffet featureschilled seafood to include shrimp, crab legs, freshly shucked oysters and smoked salmon, in addition to fresh fruit, yogurt & granola parfaits, seasonal marketsalads, gourmet soups, assorted cheeses and charcuterie. A chef will prepare made-to-order omelets.Our dessert buffet features freshly baked cookies, seasonal pastries and an action station where a chef will prepare a sweet indulgence just for you. Freshly brewed coffee, assorted tea, milk and fruitjuices are included. Please choose from our selection of freshly prepared entrées. Guests may order more than one entrée per person |
| Cinnamon Swirl French Toast* | vanilla crème anglaise | choice of bacon or turkey sausage | |
| Fried Chicken & Waffles | bourbon bacon jam | whipped apple butter | maple syrup | |
| Avocado Toast* | poached eggs | sourdough bread | arugula salad | lemon vinaigrette | |
| Eggs Benedict | English muffin | poached eggs | tasso ham | Signature crispy potatoes | smoked paprika hollandaise sauce | chives | |
| Steak & Eggs | top sirlion steak | sunny-side up egg | cheddar & jalapeño grits | grilled asparagus | tomato chimichurri | |
| Seasonal Vegetable Gemelli* | gemelli pasta | fresh seasonal vegetables | Parmesan cheese | roasted garliccream sauce | asparagus pesto | |
| Chef's Selection of Seasonal Fish | gingercoconut & lemongrass basmatirice | mushroom dashi broth | petite salad | |
| Half Roasted Chicken | Amish chicken | polenta cake | market carrots | pearl onions | roasted summer squash & zucchini | natural jus | |
| Seared Baby Lamb Chops | New Zealand lamb | gemelli pasta | lamb Bolognese | feta | fried kale | lamb jus | |
| Braised Short Rib | lemongrass infused parsnip purée | spring onion pesto | petite salad |
| Raw Bar for Two | $55.00 | half Maine lobster | four oysters on the half shell | half dozen jumbo shrimp | half pound King crab legs | seaweed salad | horseradish cocktail sauce | signature mignonette | lemon aioli | fresh lemon |
| Mediterranean Platter | $17.00 | classic hummus | marinated olives | feta cheese | carrots | celery | cucumber | toasted pita bread |
| Haas Avocado Guacamole | $16.00 | tomato salsa | tortilla chips |
| Duck Nachos | $20.00 | jalapeños | tomatoes | red onion | green onion | Marcoot Tipsy cheddar cream sauce | pesto | tortilla chips |
| Pastrami Sandwich | $20.00 | Swiss cheese | cabbage slaw | house-made aioli | spicy pickle chips | sourdough bread | Kettle chips |
| Bruschetta | $18.00 | plum tomatoes | mozzarella | basil pesto | grilled baguette | aged balsamic glaze | micro basil |
| N.Y. Strip Steak Sandwich | $20.00 | fontina cheese | fried kale | roasted garlic aioli | natural a jus | French baguette | Kettle chips |
| Quesadilla | $18.00 | grilled chicken | bacon | grilled onions & peppers | cheddar cheese | chipotle tortilla | salsa | sour cream |
| Pepperoni Pizza | $17.00 | gourmet pepperoni | marinara sauce | mozzarella cheese | fresh micro basil |
| Buffalo Chicken Dip | $17.00 | blue cheese crumbles | green onion | carrots | celery | tortilla chips |
| White & Dark Chocolate Mousse Cake | $10.00 | lychee & tangerine coulis | hibiscus sauce | pineapple flower | white chocolate leaf |
| Vanilla Crème Brûlée | $10.00 | blueberry & lemon compote |
| Cherry "Sundae" Cheesecake | $10.00 | vanilla cheesecake | graham cracker crust | cherry compote | mascarpone whipped cream | maraschino cherry | dark cherry coulis |
| Freshly Shucked Oysters on the Half Shell | horseradish cocktail sauce | signature mignonette |
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| Raw Bar for Two | $55.00 | half Maine lobster | four oysters on the half shell | half dozen jumbo shrimp | half pound king crab legs | seaweed salad | horseradish cocktail sauce | signature mignonette | lemon aioli | fresh lemon | ||||
| Seafood Tower | $115.00 | whole Maine lobster | dozen oysters on the half shell | dozen jumbo shrimp | one pound king crab legs | seaweed salad | horseradish cocktailsauce | signature mignonette | lemon aioli | fresh lemon |
| Shrimp Dejonghe | $20.00 | garlic butter sauce | Parmesan herb bread crumbs | sliced baguette |
| Braised Short Rib | $18.00 | lemongrass infused parsnip purée | spring onion pesto | petite salad |
| Tuna Tartare | $20.00 | Ahi tuna | charred green onion & avocado | adobo aioli | tangerine oil | artisan crackers |
| House-Made Beet Gnocchi | $17.00 | red beet purée | gold beet purée | goat cheese & arugula purée | candied walnuts | radish slaw |
| Roasted Vegetable Plate | $15.00 | burrata | asparagus | zucchini | summer squash | beech mushrooms | cherry tomatoes | fingerling potatoes | watermelon radish | Creole mustard |
| Grilled Spanish Octopus | $18.00 | blistered tomatoes | fingerling potatoes | marinated olives | lemon chili aioli | petite arugula salad |
| Cream of Asparagus | $9.00 | roasted asparagus | goat cheese crouton |
| Lobster Bisque | $10.00 | seafood mousseline |
| Tomato Burrata Salad | $12.00 | marinated burrata | heirloom tomatoes | fried elephant garlic chip | balsamic glaze | micro basil |
| Market Salad | $10.00 | mixed greens | cherry tomatoes | carrot | cucumber | radish | champagne vinaigrette |
| Caesar Salad | $10.00 | romaine hearts | Grana Padano cheese | herb crouton | Caesar dressing |
| Seafood Paella | $48.00 | saffron rice | half lobster tail | clams | rock shrimp | escargot | edamame | Spanish olives | red & yellow peppers |
| Seared Sea Scallops | $44.00 | asparagus | mushrooms | roasted cauliflower | asparagus pesto | sun-dried tomato oil | watermelon radish |
| Twin Lobster Tails | lobster tails | truffle cake | seasonal wilted greens | Béarnaise sauce | |
| Seared Halibut | $36.00 | red quinoa | summer squash | snap peas | mango purée | soy glaze | pea shoots |
| Roasted Salmon Fillet | $34.00 | Skuna Bay salmon | purple sticky rice | wilted baby spinach | tomato concasse sauce |
| Roasted Rack of Lamb | $46.00 | Australian Lamb | gemelli pasta | lamb Bolognese | feta | fried kale | lamb jus |
| Pan Seared Duck Breast | $37.00 | Maple Leaf Farms duck | toasted farro pilaf | fennel | lemongrass infused parsnip purée | orange segments | hibiscus & pink peppercorn coulis |
| Half Roasted Chicken | $34.00 | Amish chicken | polenta cake | market carrots | pearl onions | roasted summer squash & zucchini | natural jus |
| Grilled Pork Chop | $35.00 | Jamaican spice Slagel Farms pork chop | succotash | bourbon glazed grilled pineapple relish | natural jus |
| Vegetable Parmesan Lasagna | $29.00 | eggplant | zucchini | squash | mozzarella cheese | Parmesan cheese | marinara sauce | Béchamelsauce | micro basil |
| Surf and Turf | petite filet | lobster tail | Béarnaise sauce | natural reduction | |
| 7 Oz. Center Cut Grilled Filet of Beef | $44.00 | natural reduction |
| 14 Oz. New York Strip Steak | $47.00 | natural reduction |
| 10 Oz. Center Cut Grilled Filet of Beef | $51.00 | natural reduction |
| King Crab | $16.00 | |
| Béarnaise Sauce | $4.00 | |
| Garlic Herb Butter | $4.00 | |
| Seared Scallops | $16.00 | |
| Bourbon Cream Sauce | $4.00 | |
| Blue Cheese Crumble | $4.00 |
| Parmesan Garlic Whipped Potatoes | $10.00 | |
| Herb Mushrooms | $11.00 | shiitake | cremini | oyster | balsamic reduction | parsley | thyme |
| Ranch Fennel Pollen Signature Crispy Potatoes | $10.00 | |
| Spring Vegetables | $11.00 | zucchini | summer squash | roma tomatoes | snap peas | garlic oil | micro basil |
| Sautéed Asparagus | $12.00 | |
| Sautéed Kale | $11.00 | bacon lardons | fontina cheese | garlic oil |
| White and Dark Chocolate Mousse Cake | Pineapple flower | white chocolate leaf | lychee & tangerine coulis | hibiscus sauce. Suggested Drink Pairing: SIP, Moscato | |
| Cherry "Sundae" Cheesecake | Vanilla cheesecake | graham cracker crust | cherry compote | mascarpone whipped cream | maraschino cherry | mango passion fruit coulis | stracciatella gelato. Suggested Drink Pairing: Signature Room, Sparkling Wine | |
| Vanilla Bean Crème Brûlée | Blueberry & chocolate macaron | blueberry lemon compote. Suggested Drink Pairing: Otima 10 Tawny Port | |
| Flourless Chocolate Cake | Papaya & passion fruit sorbet | berry coulis | raspberry powder | micro greens. Suggested Drink Pairing: Signature Room Hand Selected, Knob Creek Single Barrel Bourbon | |
| Pavlova | Whipped mascarpone | fresh berries | raspberry coulis | red currants. Suggested Drink Pairing: Rosé of Pinot Gris, Charles Smith, "Band of Roses", Washington, 2017 | |
| Panna Cotta Trio | Vanilla rum | salted bourbon caramel | crushed pretzels | vanilla toffee green tea matcha | pistachios | black sesame | coconut macaroon tropical | honey almond crumble | candied pineapple. Suggested Drink Pairing: Inniskillin, Ice Wine | |
| Neapolitan Ice Cream | Homer's handmade gourmet ice cream | chantilly cream | brown butter chocolate chip cookies. Suggested Drink Pairing: Bailey's® Original Irish Cream |
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