| Cuisine type | Global, International | |
| Price range | $31 to $50 | |
| Neighborhood | Loop |
| Top tags |
|
| Cuisines | Global, International, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 312 588 1100 |
| Website | www.socialechicago.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 800 South Clark Street, Chicago, IL 60605 |
interior (2)
| Honey Soy Pork Belly | $12.00 | baby bok choy kimchi, gochujang glaze, cilantro vinaigrette |
| Sumac-Crusted Scallops | $14.00 | pistachio butter, micro arugula |
| Ancho Espresso Braised Short Rib | $14.00 | celeriac puree, espresso-chili demi-glace, crispy parsnips |
| Champignon | $10.00 | wood roasted wild mushrooms, leek confit, fines herbes, white truffle essence |
| Moroccan Chicken Skewers | $9.00 | ras el hanout, harrisa root vegetables |
| Moules Frites | $12.00 | sweet, sour, spicy - tamarind, pomme frites |
| Skirt Steak | $12.00 | scallion chimichurri, potato hash |
| Crispy Potato Gratin | $9.00 | bechamel, caramelized cippolini onions, gruyere cheese |
| Char-Grilled Octopus | $14.00 | pickled fennel, charred ruby grapefruit, citrus mint vinaigrette |
| Hoisin Grilled Japanese Eggplant | $8.00 | spicy hoisin glaze, pears, almonds, cured egg yolk, toasted sesame seeds |
| Tea Smoked Duck | $12.00 | sri lanka black tea, vietnamese noodle salad, five spiced honey glaze, cilantro |
| Crispy Adobo Chicken Wings | $9.00 | toasted peanuts, scallions |
| Lamb Meatballs | $9.00 | tzatziki, pickled cucumber-red onion salad |
| House Made Feta Burrata | $9.00 | charred eggplant puree, basil oil, focaccia toast |
| Pate D'Maison | $12.00 | strawberry clove jam, frisée, pickled mustard, cornichons, toasted croissant |
| Walnut Arugula Salad | $8.00 | baby arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, bleu cheese, walnut vinaigrette |
| Vietnamese Roasted Chicken Salad | $9.00 | baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts, pickled ginger vinaigrette |
| Pickled Heirloom Beet Salad | $8.00 | mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette |
| Mache Salad | $10.00 | baby mache, pork belly lardons, evoo, lemon garlic dressing, olive tapenade, baguette |
| Spicy Shrimp Lan Tran | $12.00 | vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro, cripsy won tons |
| Sociale Prime Burger | $19.00 | 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon, charred red onion, tomato chutney, fried egg, toasted brioche bun, parmesan truffle frites |
| Bacon, Brie & Egg | $12.00 | bacon onion jam, brie, cured egg yolk |
| Smoked Salmon | $14.00 | scottish smoked salmon, cucumber-red onion salad, chives, creme fraiche |
| Shrimp Bahn MI | $14.00 | tamari ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, cilantro vinaigrette |
| Champignon | $12.00 | maitake, oyster and cremini mushrooms, fontina, leek confit, white truffle essence |
| Duck Confit | $14.00 | duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
| Feta-Brined Half Chicken | $22.00 | oregano, lemon, garlic, roasted potatoes |
| Moroccan Lamb Shank | $38.00 | wood roasted curried lamb, sweet potato puree, tomato-eggplant stew |
| Vietnamese Bouillabaise | $32.00 | prawns, scallops, miso sea bass, mussels, bean thread noodles, chili-coconut broth, baguette |
| Salmon Oliu | $28.00 | wood roasted salmon, garlic spinach, olive relish |
| Kansas City Strip Steak | $45.00 | 18 oz. natural, harissa-rosemary butter or au poivre |
| Tasting Menu (Minimum Two) | a four -course tour of our favorites; if you would like us to "set the table" simply hand your menus back and we'll take care of the rest |
|
| Sociale Plate | $20.00 | chef's selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam & mustard |
| Iberico Chorizo | ||
| Prosciutto di Parma | ||
| Coppa | ||
| Soppressata | ||
| Salami Calabrese | ||
| Chorizo Cantimpalo | ||
| Dry Cured Lamb & Juniper Salume | ||
| Dry Cured Elk Salume & Blueberry Salume | ||
| Finocchiona |
| Manchego - Spain Sheep's Milk | nutty, tangy | |
| Humbolt Fog - Cypress Grove - Goat Milk | creamy, acidic, tangy, sweet | |
| Quadrello - Buffalo Milk | creamy, sweet, robust | |
| Petit Basque - French Sheep's Milk | sweet, fruity | |
| Cana de Cabra - Murcia Spain - Goat's Milk | semi-soft, citrus, sweet, mild | |
| Deer Creek - Wisconsin - Cow Milk | buttery, nutty | |
| Feta - Greece - Sheep's Milk | creamy, acidic, tangy | |
| Point Reyes - California - Raw Cow's Milk | sweet, creamy, blue |
| Budin de Pan | $8.00 | apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
| Gelato Trio (Choose 3) | $9.00 | sea salt caramel, pistachio, strawberry, vanilla |
| Zeppole | $8.00 | "sweet little donuts" lemon sugar, blueberry sage compote |
| Bougatsa | $8.00 | phyllo pastry, sweet semolina custard, orange blossom honey, genepi sabayon |
| Chocolate Panna Cotta | $8.00 | mango puree, café press espresso, ginger crumble, sweet mascarpone |
| Cheesecake | $8.00 | peanut butter cremeux, nutella powder, tennis ball cookie crumble, toasted pistachios |
| Drip Letterpress Blend | $3.00 | |||
| Single Origin Espresso | $4.00 | |||
| Cappuccino or Cafe Latte | $5.00 | |||
| French Press |
|
|||
| Decaf Pourover | $4.00 | |||
| Fast Press Tea | $4.00 | earl grey, green jasmine, sri lankan black, chai, orange camomille, red roobius, peppermint |
| Nitro Martini | $12.00 | cafe press nitro coffee, espresso liqueur, tito's handmade vodka, vanilla syrup, cream, espresso beans |
| Campari | $8.00 | the italian crimson bittersweet apperitivo |
| Aperol | $8.00 | capmari's lighter, brighter, less bitter cousin |
| Zucca Rabarbaro | $8.00 | bitter orange peel, cardamom, chinese rhubarb |
| Bigallet China-China | $8.00 | amaro with sweet caramel, cinchona, gentian |
| Grand Marnier | $10.00 | french ugni blanc cognac with bitter orange |
| Amaretto Disaronno | $8.00 | the original italian almond liqueur |
| Fernet Branca | $7.00 | digestivo known as the "bartender's handshake" |
| Sambuca Romano | $10.00 | essential oils from star anise, elderflower |
| Whiskey | we carry a variety of fine whiskeys from the us, canada, ireland and scotland. your server can direct you to your old (or new) favorite |
| Hennessey VSOP | $13.00 | |
| Courvossier VSOP | $11.00 | |
| Park VS | $8.00 | |
| Dow's Ruby | $7.00 | |
| Dow's Late Bottle Vintage | $8.00 | |
| Dow's Tawny | $9.00 | |
| Graham's "6 Grapes" Reserve | $9.00 |
| Charleston - Savannah - Baltimore - New York |
|
| Sangria Blanco or Rojo |
|
| Chicagoan | few rye, vermouth, mandarin napoleon, angostura bitters | |
| G&T #2 | ford's gin, aperol, grapefruit, vanilla, tonic | |
| Printer's Row Spritz | hank's vodka, italicus rosolio di bergamoto, prosecco blueberry puree | |
| Summer Smash | clyde mays bourbon, strawberry, sage | |
| Pisco Punch | campo encanto pisco, pear nectar, chai-cinnamon, prosecco | |
| Viracocha | 3yr parce rum, giffard orgeat, honey-ginger syrup, papa's pilar 24yr solera dark rum, scotch spritz | |
| Sociale Spicy Margarita | tequila cabeza, combier d'orange, habanero agave, lime | |
| Black Cherry Mule | hank's vodka, black cherry syrup, ginger beer, scrappy's Orleans bitters | |
| Press Pass | amaro del capo, giffard banana, coffee heering, cream, cold brew sparrow coffee |
| Glera Ruffino Prosecco, Italy NV | $9.00 |
| Chardonnay / Parellada, Anna de Codorníu Brut, Penedes NV | $12.00 |
| Pinot Noir, Gruet Brut Rose, New Mexico, NV | $11.00 |
| Picpoul de Pinet, Domitia, Languedoc 2016 | $9.00 | |
| Sauvignon Blanc, Semillon, Chateau Jacquet, Bordeaux 2016 | $9.00 | |
| Chardonnay, Macon Villages, Joseph Drouhin, Burgundy, France 2017 | $10.00 | |
| Vouvray, Domaine du Viking, "La Craie" 2016 | $10.00 | |
| Sauvignon Blanc, Viognier, "Lil James" Rhone 2017 | $10.00 |
| Vermentino, Argiolas "Costamolino", Sardinia 2017 | $10.00 |
| Gruner Veltliner, Loimer, Austria 2016 | $10.00 | |
| Sauvignon Blanc, Peter Yealands, Marlbourgh, New Zealand 2017 | $9.00 |
| Monastrell, Enrique Mendoza "La Tremenda", Alicante 2016 | $9.00 | |
| Tempranillo, Convento, Ribera del Duero 2014 | $11.00 | |
| Tempranillo, Viña Pomal, Reserve Rioja 2013 | $13.00 |
| Sangiovese, Rocca di Castagnoli, Chianti Classico, Tuscany 2014 | $15.00 | |
| Nero d'Avola, Colosi, Sicily, Italy 2017 | $12.00 |
| Pinot Noir, Bench, Sonoma Coast 2016 | $12.00 | |
| Cabernet Sauvignon, St. Francis, Sonoma 2015 | $14.00 | |
| Meritage Blend, "Saved", California 2014 | $14.00 |
| Grenache Blend, Bieler Pere et Fils Rose, Provence 2017 | $9.00 | |
| Grenache, Cinsault, Figueirasse Rose, Provence 2017 | $10.00 |
| Garnatxa, Syrah, Mas Donis, Montsant 2017 | $9.00 |
| Grenache, Browne Family Rose, Columbia Valley, WA 2016 | $12.00 |
| House Made Feta Burrata | $9.00 | charred eggplant puree, basil oil, toast |
| Crispy Adobo Chicken Wings | $9.00 | soy glaze, peanuts, scallions |
| Honey Soy Pork Belly | $12.00 | baby bok choy kimchi, gochujang glaze, cilantro vinaigrette |
| Sumac-Crusted Scallops | $14.00 | pistachio butter |
| Bacon, Brie & Egg | $12.00 | bacon onion jam, brie, cured egg yolk |
| Shrimp Bahn MI | $14.00 | tamari ginger shrimp, pork belly lardons, miso bechamel, daikon carrot salad, fresno chilies, cilantro vinaigrette |
| Smoked Salmon | $14.00 | scottish smoked salmon, cucumber-red onion salad, chives, creme fraiche |
| Duck Confit | $14.00 | duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
| Champignon | $12.00 | maitake, oyster and cremini mushrooms, fontina, leek confit, white truffle essence |
| Sociale Benedict | $14.00 | ancho espresso braised short rib, oven-dried tomato, poached eggs, orange-paprika hollandaise, crispy smashed potatoes |
| Choripan Omelette | $12.00 | chorizo, chimichurri, arugula, radish, tomato salad, crispy smashed potatoes |
| Grilled Steak & Eggs | $15.00 | signature skirt steak, chimichurri, two eggs your way, crispy smashed potatoes |
| Printers Row Breakfast | $12.00 | two eggs your way, bacon, breakfast sausage, crispy smashed potatoes, english muffin |
| Seasonal French Toast | $12.00 | ask your server for today's selection |
| Shakshuka | $10.00 | poached egg in a spicy tomato sauce, feta cheese, grilled pita bread |
| Duck Hash Skillet | $14.00 | duck confit, duck sausage, harissa crema, sunnyside eggs |
| Blueberry Lemon Pancakes | $16.00 | blueberry-lemon compote, lemon curd, mascarpone whipped cream |
| Chilaquiles Verdes | $12.00 | corn tortillas, salsa verde, chicken tinga, fried shallots, sunnyside egg, queso fresco, lime crema |
| Fried Chicken and Biscuits | $19.00 | house made buttermilk biscuit, poblano bacon gravy, pickled jicama napa cabbage slaw |
| Walnut Arugula Salad | $11.00 | baby wild arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, bleu cheese, walnut vinaigrette |
| Pickled Heirloom Beet Salad | $11.00 | mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette |
| Vietnamese Chicken Salad | $11.00 | baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts, pickled ginger vinaigrette |
| Mache Salad | $11.00 | baby mache, pork belly lardons, evoo, lemon garlic dressing, olive tapenade |
| Sociale Prime Burger | $14.00 | 1oo% usda prime beef, aged cheddar, bacon, lettuce, tomato, pickles, red onion |
| Choripan | $12.00 | chorizo, chimichurri, arugula, tomato-radish salad |
| Falafel Burger | $11.00 | tzatziki, tomato, pickled red onion and cucumber |
| Grilled Cheese | $10.00 | buffalo milk taleggio, chimichurri |
| Chicken Salad Croissant | $11.00 | roasted chicken, pickled fennel, arugula |
| Cubano Sandwich | $12.00 | shaved smoked ham, pulled pork, egg, swiss cheese, mustard |
| Breakfast Sausage | $5.00 | |
| Bacon | $5.00 | |
| Crispy Smashed Potatoes | $4.00 | |
| Butter Croissant | $4.00 | |
| Buttermilk Biscuit | $4.00 | |
| Add One Egg | $2.00 |
| Sociale Plate | $20.00 | chef's selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam & mustard |
| Iberico Chorizo | ||
| Prosciutto di Parma | ||
| Coppa | ||
| Soppressata | ||
| Salami Calabrese | ||
| Chorizo Cantimpalo | ||
| Dry Cured Lamb & Juniper Salume | ||
| Dry Cured Elk Salume & Blueberry Salume | ||
| Finocchiona |
| Manchego - Spain Sheep's Milk | nutty, tangy | |
| Humbolt Fog - Cypress Grove - Goat Milk | creamy, acidic, tangy, sweet | |
| Quadrello - Buffalo Milk | creamy, sweet, robust | |
| Petit Basque - French Sheep's Milk | sweet, fruity | |
| Cana de Cabra – Murcia Spain - Goat's Milk | semi-soft, citrus, sweet, mild | |
| Deer Creek – Wisconsin - Cow Milk | buttery, nutty | |
| Feta – Greece – Sheep's Milk | creamy, acidic, tangy | |
| Point Reyes – California – Raw Cow's Milk | sweet, creamy, blue |
| Budin de Pan | $8.00 | apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
| Gelato Trio (Choose 3) | $9.00 | sea salt caramel, pistachio, strawberry, vanilla |
| Zeppole | $8.00 | "sweet little donuts" lemon sugar, blueberry sage compote |
| Bougatsa | $8.00 | phyllo pastry, sweet semolina custard, orange blossom honey, genepi sabayon |
| Chocolate Panna Cotta | $8.00 | mango puree, café press espresso, ginger crumble, sweet mascarpone |
| Cheesecake | $8.00 | peanut butter cremeux, nutella powder, tennis ball cookie crumble |
| Sociale Bloody Mary | $12.00 | vodka, oloroso, sherry, green chartreuse |
| Tuscan Sun | $7.00 | prosecco, pavan campari, fresh orange juice |
| Mimosa | $7.00 | |
| Mimosa Carafe | $14.00 | |
| Bottomless Mimosas (10 Am - 3 Pm) | $19.00 | with the purchase of an entrée or sandwich |
| Sangria | $8.00 | classic red or seasonal white |
| Sangria Carafe | $19.00 |
| Drip Letterpress Blend | $3.00 | |||
| Single Origin Espresso | $4.00 | |||
| Cappuccino or Cafe Latte | $5.00 | |||
| French Press |
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|||
| Decaf Pourover | $4.00 | |||
| Fast Press Tea | $4.00 | earl grey, green jasmine, sri lankan black, chai, orange camomille, red roobius, peppermint |
| Nitro Martini | $12.00 | cafe press nitro coffee, espresso liqueur, tito's handmade vodka, vanilla syrup, cream, espresso beans |
| Dow's Ruby | $7.00 | |
| Dow's Late Bottle Vintage Dow's | $8.00 | |
| Tawny | $9.00 | |
| Graham's "6 Grapes" Reserve | $9.00 |
| Whiskey | we carry a variety of fine whiskeys from the us, canada, ireland and scotland. your server can direct you to your old (or new) favorite |
| Hennessey VSOP | $13.00 | |
| Courvossier VSOP | $11.00 | |
| Park VS | $8.00 |
| Sangria Blanco |
|
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| Sangria Rojo |
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| Picpoul de Pinet, Domitia, Languedoc 2016 | $9.00 | |
| Sauvignon Blanc, Semillon, Muscadelle, Chateau Jacquet, Bordeaux 2016 | $9.00 | |
| Chardonnay, Joseph Drouhin, Macon-Village, Burgundy, France 2016 | $10.00 | |
| Vouvray, Domaine du Viking, "La Craie" 2015 | $10.00 | |
| Sauvignon Blanc / Viognier, Saint Cosme "Lil James" Rhone 2016 | $10.00 |
| Vermentino, Argiolas "Costamolino" Sardinia 2016 | $10.00 |
| Gruner Vetliner, Loimer, Austria 2016 | $10.00 | |
| Sauvignon Blanc, Peter Yealand, Marlbourgh, New Zealand 2016 | $9.00 |
| Grenache Blend, Bieler Pere et Fils, Provence 2017 | $9.00 | |
| Grenache / Cinsault, Figueirasse, Provence 2016 | $10.00 |
| Garnatxa / Syrah, Mas Donis, Montsant 2017 | $9.00 |
| Grenache, Brown Family, Columbia Valley 2016 | $12.00 |
| Monastrell, Enrique Mendoza "La Tremenda", Alicante 2016 | $9.00 | |
| Tempranillo Convento, Ribera del Duero 2014 | $11.00 | |
| Tempranillo, Viña Pomal Reserve, Rioja 2013 | $13.00 |
| Sangiovese, Rocca di Castagnoli, Chianti Classico, Tuscany 2014 | $15.00 | |
| Nero d'Avola, Colosi, Sicily, Italy 2016 | $12.00 |
| Pinot Noir, Bench, Sonoma Coast 2015 | $12.00 | |
| Cabernet Sauvignon, St. Francis, Sonoma 2016 | $14.00 | |
| Red Meritage, "Saved", California 2014 | $14.00 |
| Chardonnay, Paradella Anna de Codorniu Brut, Penedes NV | $12.00 |
| Glera Ruffino Prosecco, Italy NV | $9.00 |
| Pinot Noir, Rose, Gruet, New Mexico NV | $11.00 |
| House Made Feta Burrata | $9.00 | charred eggplant puree, basil oil, toast |
| Crispy Potato Gratin | $9.00 | bechamel, caramelized cippolini onions, gruyere cheese |
| Crispy Adobo Chicken Wings | $9.00 | soy glaze, peanuts, scallions |
| Honey Soy Pork Belly | $12.00 | baby bok choy kimchi, gochujang glaze, cilantro vinaigrette |
| Pate D'Maison | $12.00 | strawberry clove jam, frisée, pickled mustard, cornichons, toasted croissant |
| Spicy Shrimp Lan Tran | $12.00 | vietnamese seasonings, tomato, garlic, chili, ginger, avocado, cilantro, crispy won tons |
| Sumac-Crusted Scallops | $14.00 | pistachio butter |
| Bacon, Brie & Egg | $12.00 | bacon onion jam, brie, cured egg yolk |
| Shrimp Bahn MI | $14.00 | tamari ginger shrimp, pork belly lardons, miso bechamel, daikon carrot salad, fresno chilies, cilantro vinaigrette |
| Smoked Salmon | $14.00 | scottish smoked salmon, cucumber-red onion salad, chives, creme fraiche |
| Duck Confit | $14.00 | duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
| Champignon | $12.00 | maitake, oyster and cremini mushrooms, fontina, leek confit, white truffle essence |
| Walnut Arugula Salad | $11.00 | baby wild arugula, frisée, crispy pancetta, candied walnuts, sunchoke chips, bleu cheese, walnut vinaigrette |
| Pickled Heirloom Beet Salad | $11.00 | mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette |
| Vietnamese Chicken Salad | $11.00 | baby frisée, napa cabbage, cucumber, carrot, mint, basil, cilantro, peanuts, pickled ginger vinaigrette |
| Mache Salad | $11.00 | baby mache, pork belly lardons, evoo, lemon garlic dressing, olive tapenade, baguette |
| Sociale Prime Burger | $14.00 | 1oo% usda prime beef, aged cheddar, bacon, lettuce, tomato, pickles, red onion |
| Choripan | $12.00 | chorizo, chimichurri, arugula, tomato-radish salad |
| Falafel Burger | $11.00 | tzatziki, tomato, pickled red onion and cucumber |
| Grilled Cheese | $10.00 | buffalo milk taleggio, chimichurri |
| Cubano Sandwich | $12.00 | shaved smoked ham, pulled pork, egg, swiss cheese, mustard |
| Chicken Salad Croissant | $11.00 | roasted chicken, pickled fennel, arugula |
| Fried Chicken Sandwich | $13.00 | aji panca glaze, pickled jicama slaw |
| Sociale Plate | $20.00 | chef's selection of three cured meats and three cheeses, marcona almonds, cornichons, house made jam & mustard |
| Iberico Chorizo | ||
| Prosciutto di Parma | ||
| Coppa | ||
| Soppressata | ||
| Salami Calabrese | ||
| Chorizo Cantimpalo | ||
| Dry Cured Lamb & Juniper Salume | ||
| Dry Cured Elk Salume & Blueberry Salume | ||
| Finocchiona |
| Manchego - Spain Sheep's Milk | nutty, tangy | |
| Humbolt Fog - Cypress Grove - Goat Milk | creamy, acidic, tangy, sweet | |
| Quadrello - Buffalo Milk | creamy, sweet, robust | |
| Petit Basque - French Sheep's Milk | sweet, fruity | |
| Cana de Cabra – Murcia Spain - Goat's Milk | semi-soft, citrus, sweet, mild | |
| Deer Creek – Wisconsin - Cow Milk | buttery, nutty | |
| Feta – Greece – Sheep's Milk | creamy, acidic, tangy | |
| Point Reyes – California – Raw Cow's Milk | sweet, creamy, blue |
| Budin de Pan | $8.00 | apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
| Gelato Trio (Choose 3) | $9.00 | sea salt caramel, pistachio, strawberry, vanilla |
| Zeppole | $8.00 | "sweet little donuts" lemon sugar, blueberry sage compote |
| Bougatsa | $8.00 | phyllo pastry, sweet semolina custard, orange blossom honey, genepi sabayon |
| Chocolate Panna Cotta | $8.00 | mango puree, café press espresso, ginger crumble, sweet mascarpone |
| Cheesecake | $8.00 | peanut butter cremeux, nutella powder, tennis ball cookie crumble, toasted pistachios |
| Drip Letterpress Blend | $3.00 | |||
| Single Origin Espresso | $4.00 | |||
| Cappuccino or Cafe Latte | $5.00 | |||
| French Press |
|
|||
| Decaf Pourover | $4.00 | |||
| Fast Press Tea | $4.00 | earl grey, green jasmine, sri lankan black, chai, orange camomille, red roobius, peppermint |
| Nitro Martini | $12.00 | cafe press nitro coffee, espresso liqueur, tito's handmade vodka, vanilla syrup, cream, espresso beans |
| Dow's Ruby | $7.00 | |
| Dow's Late Bottle Vintage Dow's | $8.00 | |
| Tawny | $9.00 | |
| Graham's "6 Grapes" Reserve | $9.00 |
| Whiskey | we carry a variety of fine whiskeys from the us, canada, ireland and scotland. your server can direct you to your old (or new) favorite |
| Hennessey VSOP | $13.00 | |
| Courvossier VSOP | $11.00 | |
| Park VS | $8.00 |
| Sangria Blanco |
|
|||||
| Sangria Rojo |
|
| Sociale Bloody Mary | hank's vodka, oloroso, sherry, green chartreuse | |
| Chicagoan | rye, vermouth, mandarin napoleon, angostura bitters | |
| Printer's Row Spritz | hank's vodka, italicus rosolio di bergamoto, prosecco blueberry puree | |
| Summer Smash | george remus bourbon, strawberry, sage | |
| Pisco Punch | campo encanto pisco, pear nectar, chai-cinnamon, prosecco | |
| G&T #2 | ford's gin, aperol, grapefruit, vanilla, tonic | |
| Viracocha | aged parce rum, giffard orgeat, honey-ginger syrup, papa's pilar 24yr solera dark rum, scotch spritz | |
| Sociale Spicy Margarita | tequila cabeza, combier d'orange, mesquite habanero agave, lime | |
| Black Cherry Mule | hank's vodka, black cherry syrup, ginger beer, scrappy's Orleans bitters | |
| Press Pass | amaro del capo, giffard banana, coffee heering, cream, cold brew sparrow coffee |
| Picpoul de Pinet, Domitia, Languedoc 2016 | $9.00 | |
| Sauvignon Blanc, Semillon, Muscadelle, Chateau Jacquet, Bordeaux 2016 | $9.00 | |
| Chardonnay, Joseph Drouhin, Macon-Villages, Burgundy 2016 | $10.00 | |
| Vouvray, Domaine du Viking, "La Craie" 2015 | $10.00 | |
| Sauvignon Blanc / Viognier, Saint Cosme "Lil James" Rhone 2016 | $10.00 |
| Vermentino, Argiolas "Costamolino" Sardinia 2016 | $10.00 |
| Gruner Vetliner, Loimer, Austria 2016 | $10.00 | |
| Sauvignon Blanc, P Yealand, New Zealand 2016 | $9.00 |
| Grenache Blend, Bieler Per et Fils, Provence 2017 | $9.00 | |
| Grenache / Cinsault, Figueirasse, Provence 2016 | $10.00 |
| Garnatxa / Syrah, Mas Donis, Montsant 2017 | $9.00 |
| Grenache, Brown Family Rose, WA 2016 | $12.00 |
| Monastrell, Enrique Mendoza "La Tremenda", Alicante 2016 | $9.00 | |
| Tempranillo Convento, Ribera del Duero 2014 | $11.00 | |
| Tempranillo, Viña Pomal Reserve, Rioja 2013 | $13.00 |
| Sangiovese, Rocca di Castagnoli, Chianti Classic, Tuscany 2014 | $15.00 | |
| Nero d'avola, Colosi, Sicily, Italy 2016 | $12.00 |
| Pinot Noir, Bench, Sonoma Coast 2015 | $12.00 | |
| Cabernet Sauvignon, St. Francis, Sonoma 2016 | $14.00 | |
| Red Meritage, "Saved", California 2014 | $14.00 |
| Chardonnay / Parellada, Anna de Codorníu Brut, Penedes NV | $12.00 |
| Glera Ruffino Prosecco, Italy NV | $9.00 |
| Pinot Noir, Rose, Gruet, New Mexico NV | $11.00 |
| Chardonnay - Raimat, Costers Del Segre 2013 | $9.00 | |
| Macabeo/Riesling - Pagos De Indalia, El Terrao Blanco Ribera Del Andarax 2013 | $12.00 | |
| Verdejo - Legaris - Rueda 2013 | $11.00 |
| Picpoul - Domaine Guillemarine, Languedoc 2013 | $9.00 | |
| Sauvignon Blanc/Viognier - Saint Cosme "Lil James" Rhone 2014 | $10.00 |
| Vermentino - Argiolas "Costamolino' Sardinia, 2014 | $10.00 | |
| Soave - Marco Mosconi "Corte Paradiso" Veneto 2013 | $11.00 |
| Sauvignon Gris - Casa Silva, Central Valley, Chile, 2014 | $12.00 | |
| Sauvignon Blanc - Churton, Marlbourgh, New Zealand 2013 | $14.00 |
| Cabernet Sauvignon/Tempranillo - Raimat, Costers Del Segre 2014 | $11.00 | |
| Monastrell - Liquid Geography Murcia 2013 | $10.00 |
| Grenache/Syrah - Montirius, Perle De Rose, Vacqueyras 2014 | $9.00 |
| Barbera - Bella Blush Rose Doc, Piemonte 2011 | $10.00 |
| Monastrell - Enrique Mendoza "La Tremenda" Alicante, 2012 | $9.00 | |
| Tempranillo Convento San Francisco, Ribera Del Duero 2011 | $11.00 | |
| Tempranillo - Viña Pomal Reserva. Rioja 2009 | $13.00 |
| Schioppettino - Cormons Colli, Orientale, Friuli 2011 | $12.00 | |
| Sangiovese, Rocca Di Castagnoli, Chianti Classico, Tuscany 2011 | $15.00 |
| Pinot Noir - Bentch, Sonoma Coast, 2013 | $12.00 | |
| Cabernet Sauvignon - St. Francis, Sonoma, 2012 | $14.00 | |
| Red Meritage - 'Saved', California 2012 | $14.00 |
| Macabeo/Xarol-lo/Parellada/Monastrell - Raventos, Penedes 2012 | $13.00 | |
| Chardonnay/Parellada - Anna De Codorníu Brut, Penedes, 2012 | $12.00 |
| Chardonnay/Pinot Noir/Pinot Meunier, Cattier Brut Quartz Nv, Champagne | $20.00 |
| Glera - Ca' Del Sole, Conegliano Valdobbiadene Prosecco Superiore, Docg, Veneto 2014 | $12.00 |
| Sangria Blanco |
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| Sangria Rojo |
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| Chicagoan | rye, vermouth, grand marnier, angostura bitters | |
| Lisbon | bulliet bourbon, carpano antica, port | |
| G&t | hendrick's gin, limoncello, st. germaine, tonic | |
| The Polk | bombay sapphire gin, cucumber lemonade, ginger beer | |
| The Clark | caña brava rum, blueberry mint syrup, soda | |
| Padrino | campfire whiskey, disaronno, manzanilla | |
| Margarita | tequila cabeza, combier d'orange, mesquite habanero agave, lime | |
| Snappy Mule | titos vodka, snap liqueur, mint, ginger beer |
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