| Cuisine Type | American | |
| Price Range | $30 and under | |
| Neighborhood | Lincoln Park |
| Top Tags |
|
| Cuisines | American, Californian |
| Dining Style | Casual Dining |
| Phone Number | +1 773 634 4100 |
| Website | www.summerhousesm.com |
| Dress Code | Casual Dress |
| Payment Options | AMEX, Discover, MasterCard, Visa |
| Executive Chef | Chef/Partner Jeff Mahin |
| Location | 1954 N Halsted St, Chicago, IL 60614 |
| Spring Fling | $11.95 | basic vodka, honey, lemon, lavender |
| Ricardo Esskeetit | $13.95 | casamigos blanco tequila, ancho reyes chili liqueur, cointreau, fresh squeezed lime juice |
| Garden Grove | $12.95 | fords gin, honey, coconut water, celery juice, cucumber wave |
| Basic Batch Sangria | $13.95 | barsol pisco, lemon, rose, kombucha |
| Ricky Bobby | $12.95 | basic vodka, fresh grapefruit juice, lime, strawberry air |
| 24 Carrot Magic | $12.95 | ezra brooks bourbon, carrot juice, lemon, ginger syrup, dill |
| Rico Suave | $14.95 | banhez mezcal, watermelon & lime juice, sea salt |
| Mums the Word | $13.95 | hendricks orbium gin, grapefruit, lemon, coconut extract |
| Pineapple Paradise | $6.95 | mint, ginger beer, agave, lime |
| Watermelon Smash | $6.95 | muddled mint, lime cordial |
| Rise & Shine | $6.95 | matcha, celery juice, lime, agave |
| Cucumber Cooler | $6.95 | mint, lime, soda |
| Lake Zurich Sun Smoked Steam Lager - Lake Zurich | $8.00 | |
| Spiteful Lager - Chicago | $7.00 | |
| Revolution Anti-Hero IPA - Chicago | $8.00 | |
| Lagunitas Lil Sumpin Sumpin - Chicago | $8.00 | |
| Half Acre Daisy Cutter - Chicago | $7.00 | |
| Deschutes Fresh Squeezed IPA - Oregon | $7.00 | |
| Odell New Dawn Hazy IPA - Colorado | $8.00 |
| Bud Light | $6.00 | |||
| Pacifico - Mexico | $6.00 | |||
| Revolution Rosa - Chicago | $7.00 | |||
| House Lager - Los Angeles | $7.00 | |||
| 18th St. Temporal Purgatory Session IPA - Chicago |
|
|||
| Dogfish Head Sea Quench Ale - Delaware | $7.00 | |||
| Two Brothers Prairie Path Gluten Free - Warrenville | $7.00 | |||
| Goose Island Matilda - Chicago | $9.00 | |||
| Stem Off-Dry Cider - Colorado | $7.00 |
| Mawby "Sex" Sparkling Rosé, Chardonnay, Muscat, Pinot Noir, Michigan, NV |
|
|||||||
| Les Rascasses, Grenache Carignan, Cinsault, California, 2017 |
|
|||||||
| Smoke Tree, Grenache, Merlot, Carignan, Zinfandel, Syrah, California, 2018 |
|
|||||||
| Red Car, Pinot Noir, California, 2018 |
|
|||||||
| Elouan, Pinot Noir, Oregon, 2018 |
|
|||||||
| Aix, Cinsault, Provence, France, 2018 |
|
|||||||
| The Palm by Whispering Angel, Grenache, Cinsault, Syrah, France, 2017 |
|
|||||||
| Domaine de Figueirasse, Grenache, Cinsault, Camargue, France, 2017 |
|
| Summer Water, Grenache, California, 2017 |
|
| Codigo Tequilla Rosa, Lime, Basil | $13.95 |
| Prosecco - Giuliana, Veneto, NV |
|
|||||||
| Rosé - M. Lawrence, "Sex", Leelanau Peninsula, NV |
|
|||||||
| Champagne - Moët & Chandon, "Imperial Brut", NV |
|
| Rosé, Summer Water, Grenache, California | Served on tap! |
|
||||||
| Pinot Gris, Alexana, Willamette Valley, 2015 |
|
|||||||
| Sauvignon Blanc, The Seeker, Marlborough, New Zealand, 2018 |
|
|||||||
| Chardonnay, Iconic, "Sidekick", California, 2017 |
|
|||||||
| Chardonnay, Harken, California, 2017 |
|
|||||||
| Moscofilero, Skouras, Peloponnese, Greece, 2017 |
|
| Pinot Noir, Heron, California, 2017 |
|
|||||||
| Pinot Noir, Cep, Sonoma Coast, 2017 |
|
|||||||
| Sangiovese, Stolpman, "Love You Bunches", Santa Barbara County, 2018 |
|
|||||||
| Malbec, Black's Station, Yolo County, 2017 |
|
|||||||
| Zinfandel, Tilth, California, 2016 |
|
|||||||
| Syrah Blend, Maison Noir, "Horseshoes & Handgrenades", United States, NV |
|
|||||||
| Cabernet Sauvignon, No Fne Print, California, 2016 |
|
|||||||
| Cabernet Sauvignon, Turnbull, Napa Valley, 2016 |
|
| Cap Classique, Brut, Graham Beck, NV | $33.00 | |
| Champagne, Rosé, Billecart-Salmon, NV | $88.00 | |
| Champagne, Brut, Pierre Paillard, Grand Cru Brut, NV | $66.00 | |
| Prosecco, Adami, Veneto, NV | $29.00 |
| Brut, Roederer Estate, Anderson Valley, NV | $53.00 | |
| Cava, Brut, Emendis, NV | $55.00 | |
| Champagne, Brut, Moët & Chandon, "Imperial Brut", NV | $85.00 | |
| Champagne, Brut, Paul Dethune, Grand Cru, NV | $115.00 | |
| Champagne, Brut, Veuve Clicquot, "Yellow Label", NV | $175.00 | |
| Prosecco, Giuliana, Veneto, NV | $45.00 | |
| Rosé, M. Lawrence, "Sex", Leelanau Peninsula, NV | $61.00 |
| Chardonnay, Kistler, "Vine Hill", Napa Valley, 2015 | $111.00 | |
| Chardonnay, Talley, Napa Valley, 2015 | $42.00 | |
| Pinot Blanc, Robert Sinskey, Napa Valley, 2014 | $59.00 | |
| Sauvignon Blanc, Honig, Napa Valley, 2017 | $32.00 | |
| Sauvignon Blanc, Vacheron, Sancerre, 2016 | $51.00 |
| Lucien Crochet, Sancerre, 2016 | $86.00 | |
| Margerum, Santa Barbara, 2016 | $52.00 | |
| The Seeker, Marlborough, 2018 | $49.00 |
| Harken, California, 2017 | $65.00 | |
| Iconic, "Sidekick", California, 2017 | $53.00 | |
| Kistler, "Les Noisetiers", Sonoma Coast, 2016 | $121.00 | |
| Melville Estate, Santa Barbara, 2015 | $80.00 | |
| Patz & Hall, "Dutton Ranch", Russian River Valley, 2015 | $110.00 | |
| Scherrer, "Helfer", Russian River Valley, 2014 | $115.00 |
| Pinot Gris, Alexana, Willamette Valley, 2015 | $57.00 | |
| Pinot Grigio, Livio Felluga, Friuli, 2016 | $65.00 |
| Chenin Blanc, Habit, "Jurassic Park", Santa Ynez, 2017 | $69.00 | |
| Riesling, Max Ferd Richter, Mosel, 2016 | $65.00 | |
| Marsanne, Qupé, Santa Barbara, 2013 | $71.00 | |
| Moscofilero, Skouras, Peloponnese, Greece, 2017 | $45.00 | |
| Viognier, Alban, Central Coast, 2016 | $75.00 |
| Pinot Noir, Bethel Heights, "Estate", Willamette Valley, 2013 | $51.00 | |
| Pinot Noir, Hirsch, "San Andreas Fault", Sonoma, 2016 | $84.00 | |
| Pinot Noir, Robert Sinskey, Napa Valley, 2014 | $69.00 | |
| Cabernet Sauvignon, Browne Family, "Heritage", Columbia Valley, 2017 | $32.00 | |
| Cabernet Sauvignon, Darioush, Napa Valley, 2015 | $139.00 | |
| Cabernet Sauvignon, Shafer, "One Point Fve", Napa Valley, 2015 | $135.00 | |
| Zinfandel, Hendry, Napa Valley, 2014 | $54.00 | |
| Zinfandel, Seghesio, Sonoma County, 2016 | $38.00 | |
| Malbec, Catena Zapata, Mendoza, 2016 | $34.00 | |
| Syrah et al, Bonny Doon, "Le Cigare Volant", Central Coast, 2012 | $61.00 |
| Am/Fm, Santa Barbara, 2015 | $52.00 | |
| Au Bon Climat, Santa Barbara County, 2016 | $69.00 | |
| Belle Glos, "Clark & Telephone", Santa Maria Valley, 2017 | $105.00 | |
| Brewer Clifton, "Machado", Santa Rita Hills, 2015 | $121.00 | |
| Presqu'ile Vineyard, Santa Maria Valley, 2014 | $138.00 |
| Archery Summit, Premier Cuvée, Willamette Valley, 2016 | $102.00 | |
| Eyrie, Willamette Valley, 2015 | $98.00 | |
| JK Carriere, "Vespidae", Willamette Valley, 2014 | $92.00 | |
| Lingua Franca, "Anvi", Willamette Valley, 2016 | $102.00 |
| Bodega Chacra, "Barda", Patagonia, 2016 | $55.00 | |
| Cep, Sonoma Coast, 2017 | $85.00 | |
| Gros Ventre, "Baranof", Russian River Valley, 2013 | $135.00 | |
| Hahn, Santa Lucia Highlands, 2017 | $61.00 | |
| Heron, California, 2017 | $57.00 | |
| Hirsch, "San Andreas Fault", Sonoma Coast, 2016 | $155.00 | |
| Mohua, Central Otago, 2015 | $49.00 | |
| Robert Sinskey, Los Caneros, 2014 | $114.00 | |
| Viña Leyda, "Las Brisas", Central Valley, 2015 | $48.00 |
| Duckhorn Vineyards, Napa Valley, 2015 | $136.00 | |
| Hedges, Red Mountain, 2015 | $113.00 | |
| Jim Barry, "The Cover Drive", Coonawarra, 2015 | $64.00 | |
| Mt. Eden Vineyards, Santa Cruz, 2011 | $151.00 | |
| No Fne Print, California, 2016 | $57.00 | |
| Shafer, "One Point Fve", Napa Valley, 2016 | $240.00 | |
| Turnbull, Napa Valley, 2016 | $97.00 |
| Andrew Murray, "Esperance", Santa Ynez, 2016 | $69.00 | |
| L'Ecole 41, Washington, Columbia Valley, 2016 | $59.00 | |
| Two Hands, "Angels Share", Mclaren Vale, 2017 | $86.00 |
| Black's Station, Yolo County, 2017 | $49.00 | |
| Corazon del Sol, Mendoza, 2016 | $53.00 | |
| Susana Balbo, Mendoza, 2015 | $69.00 |
| Gamay, Rpm, El Dorado County, 2013 | $106.00 | |
| Merlot Blend, Robert Sinskey, "Pov", Napa Valley, 2014 | $99.00 | |
| Sangiovese Blend, Jonata, "Todos", Santa Barbara, 2014 | $120.00 | |
| Sangiovese, Stolpman, "Love You Bunches", 2018 | $61.00 | |
| Syrah Blend, Maison Noir, "Horseshoes & Handgrenades", NV | $53.00 | |
| Tempranillo, Enfield, "Pretty Horses", Amador County, 2016 | $79.00 | |
| Zinfandel Blend, Ridge Vineyards, "Three Valleys", Sonoma County, 2016 | $82.00 | |
| Zinfandel, Tilth, California, 2016 | $65.00 | |
| Zinfandel, Turley, "Old Vines", California, 2016 | $99.00 |
| Pinot Blanc, Los Carneros, 2014 | Some white wines are easy to drink, some make you think. Great Pinot Blanc is the combination of the two. Blended from three Carneros vineyards with incredible leesy texture, this is may be the premier varietal interpretation of Pino Blanc in the country |
|
||
| Pinot Noir, Los Carneros, 2014 | $114.00 | While many farmers struggled to make quality Pinot Noir in Napa, Sinskey was busy making their good wines great. Blended from five impeccable vineyards in Carneros, the wine spends just enough time in oak to showcase the quality of the fruit and the expertise of the winemaker | ||
| POV, Los Carneros, 2014 | $99.00 | While single varietal wines are great at translating individual vineyards, blended wines are able to use varietal characteristics to better the overall product. Using both Cabernets and Merlot, POV has a texture and aroma that no single varietal will ever be able to deliver |
| Pinot Noir, Dumol, Russian River Valley, 2016 | $161.00 | |||
| Pinot Noir, Kosta Browne "Keefer", Russian River Valley, 2016 | $275.00 | |||
| Pinot Noir, Lucia, Santa Lucia Highlands, 2016 | $146.00 | |||
| Syrah, Lillian California, 2015 | $200.00 | |||
| Merlot Blend, Betz "Clos de Betz", Columbia Valley, 2010 |
|
|||
| Cabernet Sauvignon, Caymus, Napa Valley, 2014 | $199.00 | |||
| Cabernet Sauvignon, Lokoya "Diamond Mountain", 1999 | $350.00 | |||
| Cabernet Sauvignon Blend, Pahlmeyer "Jayson", Napa Valley, 2002 | $190.00 | |||
| Merlot Blend, Robert Sinskey "Marcien", Los Carneros, Napa Valley, 2012 | $260.00 | |||
| Cabernet Sauvignon, Robert Sinskey "Sld", Stags Leap District, Napa Valley, 2012 | $280.00 | |||
| Cabernet Sauvignon, Chimney Rock, Napa Valley, 2015 | $250.00 | |||
| Cabernet Sauvignon Blend, Quintessa Napa Valley, 1999 |
|
| Almond Crunch Granola & Greek Yogurt | $8.95 | |
| Fresh Fruit Plate | $9.95 | seasonal |
| Smoked Salmon Platter* | $14.95 | tomato, cucumber, onions, cream cheese, bagel |
| Housemade English Muffin | $2.95 | butter, preserves |
| The Commuter* | $11.95 | house-made english muffin, tomato, cheddar, spicy mayo and choice of bacon, sausage or avocado |
| Egg White* | $11.95 | house-made english muffin, arugula pesto, spinach, sharp cheddar |
| Thick Cut Bacon* | $11.95 | thick-cut bacon, sunny-side-up egg, sharp cheddar, brioche bun |
| The Jalapeno Cruncher* | $11.95 | fried egg, tomato, avocado, mayo, jalapeño kettle chips, brioche bun |
| Buttermilk Pancakes | $9.95 | vermont maple syrup |
| Blueberry Pancakes | $10.95 | |
| Chocolate Chip Waffle | $10.95 | cocoa whipped cream, warm fudge syrup |
| Fresh Berry Waffle | $12.95 | whipped cream |
| Three Egg Breakfast* | $11.95 | free range eggs, bacon or sausage, crispy hashbrowns |
| Spinach and Kale Omelette* | $12.95 | wisconsin cheddar cheese |
| Acapulco Omelette* | $14.95 | avocado, jalapeño, oaxaca cheese, crispy tortilla strips |
| Hashbrown Eggs Benedict* | $13.95 | hobbs' bacon |
| Classic Eggs Benedict* | $13.95 | |
| Santa Monica Egg White Omelette* | $13.95 | shaved turkey breast, tomato-avocado salsa |
| Avocado Toast* | $16.95 | poached eggs, hass avocado, scallion mascarpone, whole wheat brioche |
| Breakfast Tostadas* | $15.95 | pulled chicken, crispy corn tortillas, sunny-side-up eggs, avocado, queso fresco, ranchero |
| Mexican Hashbrowns* | $12.95 | two sunny-side-up eggs, charred tomato salsa, oaxaca cheese, avocado, cilantro |
| Crispy Hashbrowns | $3.95 | |
| House-Made Organic Pork Sausage | $3.95 | |
| Hobbs' Applewood Smoked Bacon or Turkey Bacon | $5.95 | |
| Brown Sugar Candied Bacon | $5.95 | |
| Bagel and Cream Cheese | $3.95 |
| Everything Scone | $3.95 | |
| Blueberry Streusel Muffin | $3.95 | |
| Lemon Poppyseed Bundt Cake | $3.95 | |
| Gluten-Free Cinnamon Pecan Muffin | $3.95 | |
| Huge Cinnamon Roll | $5.95 |
| Guacamole & Housemade Chips | $13.95 | haas avocado, charred tomato salsa |
| Handmade Local Burrata | $15.95 | california olive oil, house-made bread |
| Ahi Tuna & Watermelon Tostadas | $15.95 | thai chili, avocado, crema, cilantro |
| Roasted Cauliflower | $11.95 | jalapeño pesto, candied lemon, bread crumbs |
| Caramelized Brussels Sprouts | $10.95 | pancetta, grain mustard, modena balsamic vinegar |
| Creamy Organic Tomato Bisque | $8.95 | brioche croutons |
| Butter Lettuce & Herb Salad | $8.95 | shallot vinaigrette |
| Little Gem & Local Spinach Caeser | $12.95 | crispy capers, rocket, rustic croutons |
| Emerald Kale Salad | $13.95 | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Brussels Sprouts Salad | $15.95 | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette |
| Summer House Cobb Salad | $18.95 | romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette |
| Chicken Paillard | $23.95 | lemon, herbs, baby greens salad |
| Loch Duart Salmon* | $32.95 | honey-mustard glaze, sautéed garlic spinach |
| Prime Brandt Skirt Steak Frites*. | $32.95 | fresh herb chimichurri, fries |
| Wood-Grilled Fish Taco Platter* | $29.95 | black beans and rice, guacamole, charred salsa |
| French Fries • Sweet Potato Tots • Simple Fresh Salad |
| Prime Brandt Beef Burger* | $15.95 | lettuce, tomato, mayo, mustard, onion, pickle |
| Double-Decker Turkey Burger | $13.95 | grilled with american cheese, 1000 island, pickles |
| House-Made Green Veggie Burger | $13.95 | white cheddar, avocado, hatch chili mayo |
| Turkey Club Sandwich | $13.95 | nine-grain bread, bacon, tomato, lettuce, havarti, mustard, mayo |
| Avocado Toast* | $16.95 | poached eggs, hass avocado, scallion mascarpone, whole-wheat brioche |
| Grilled Cheese & Creamy Tomato Bisque | $12.95 | sourdough bread, aged swiss & cheddar, add fries or a salad for 3.95 |
| Sucker Punch | $11.95 | bourbon, peach, lemon |
| Good Libation | $13.95 | mezcal, agave, hum |
| The Weekender | $14.95 | gin, matcha, lime |
| Booze for Breakfast | $11.95 | gin, yogurt, fruit |
| Pineapple Paradise | $6.95 | ginger beer |
| Watermelon Smash | $6.95 | muddled mint |
| Rise & Shine | $6.95 | matcha, lime, agave |
| Cucumber Cooler | $6.95 | lime, mint |
| Nitro or Cold Brew | $5.95 |
| Wood-Grilled Alaskan Halibut | $35.95 | local asparagus, tarragon-caper vinaigrette |
| Guacamole & Housemade Chips | $13.95 | haas avocado, charred tomato salsa |
| Handmade Local Burrata | $15.95 | california olive oil, house-made bread |
| Ahi Tuna & Watermelon Tostadas* | $15.95 | thai chili, avocado, crema, cilantro |
| Crispy Salt & Pepper Calamari | $15.95 | fresno peppers, lime, sweet chili, spicy mayo |
| Roasted Cauliflower | $11.95 | jalapeño pesto, candied lemon, bread crumbs |
| Grilled Michigan Asparagus | $13.95 | tarragon vinaigrette |
| Caramelized Brussels Sprouts | $10.95 | pancetta, grain mustard, modena balsamic vinegar |
| Creamy Organic Tomato Bisque | $8.95 | brioche croutons |
| Butter Lettuce & Herb Salad | $8.95 | shallot vinaigrette |
| Little Gem & Local Spinach Caesar | $12.95 | crispy capers, rocket, rustic croutons |
| Emerald Kale Salad | $13.95 | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Brussels Sprouts Salad | $15.95 | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette |
| Summer House Cobb Salad | $18.95 | romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette |
| Chicken Paillard | $23.95 | lemon, herbs, baby greens salad |
| Loch Duart Salmon* | $32.95 | honey-mustard glaze, sautéed garlic spinach |
| Prime Brandt Skirt Steak Frites* | $32.95 | fresh herb chimichurri, fries |
| Spicy Hawaiian Bigeye Tuna Poké* | $15.95 | cucumber, serrano, cilantro, green onion, sesame |
| Thai Blue Crab Salad* | $21.95 | sweet peppers, peanuts |
| Spicy Sesame Chicken | $15.95 | shiitake mushrooms, edamame, daikon |
| Baja Fish Tacos* | $17.95 | tempura pacific sea bass, local flour tortillas, guacamole, chipotle cream |
| Pasta Pomodoro | $17.95 | organic tomato, olive oil, basil, reggiano add housemade italian sausage for 5.00 |
| Homemade Potato Gnocchi | $15.95 | heritage pork bolognese, pecorino |
| Prime Brandt Beef Burger* | $15.95 | lettuce, tomato, mayo, mustard, onion, pickle |
| Peppercorn-Crusted Prime Burger* | $16.95 | point reyes blue cheese, crispy onions, lettuce, tomato, mayo |
| Grilled Salmon Burger* | $15.95 | brioche bun, honey-mustard, baby arugula, local tomato |
| Double-Decker Turkey Burger | $13.95 | grilled with american cheese, 1000 island, pickles |
| House-Made Green Veggie Burger | $13.95 | white cheddar, local tomatoes, hatch chili mayo |
| Seared Ahi Tuna Sandwich* | $16.95 | spicy mayo, ponzu |
| Crispy Chicken Sandwich | $12.95 | sweet & spicy pickles, honey mustard |
| Turkey Club Sandwich | $13.95 | nine-grain bread, bacon, tomato, lettuce, havarti, mustard, mayo |
| Grilled Cheese & Creamy Tomato Bisque | $12.95 | sourdough bread, aged swiss & cheddar, add fries or a salad for 3.95 |
| Avocado Toast* | $16.95 | poached eggs, hass avocado, scallion mascarpone, whole-wheat brioche |
| Wood-Grilled Alaskan Halibut | $35.95 | local asparagus, tarragon-caper vinaigrette |
| Chickpea Fritters | $12.95 | aged parmesan, caper salsa verde, smoked almond romesco |
| Salt & Pepper Calamari | $15.95 | fresno peppers, lime, sweet chili, spicy mayo |
| Maryland Crake Cakes* | $19.95 | tarter & mustard sauces |
| Roasted Cauliflower | $11.95 | jalapeño pesto, candied lemon, bread crumbs |
| Carmelized Brussels Sprouts | $10.95 | pancetta, grain mustard, modena balsamic vinegar |
| Grilled Michigan Asparagus | $13.95 | tarragon vinaigrette |
| Spicy Tuna Nigiri* | $12.95 | crispy sushi rice, shoyu |
| Ahi Tuna & Watermelon Tostadas* | $15.95 | thai chili, avocado, cream, cilantro |
| Salmon Poke Lettuce Cups* | $14.95 | ginger-soy, crispy rice pearls |
| Guacamole & Housemade Chips | $13.95 | hass avocado, charred tomato salsa |
| Handmade Local Burrata | $15.95 | california olive oil, housemade bread |
| Spinach & Artichoke Dip | $13.95 | bloomsdale spinach, castroville artichokes, roast gilroy garlic, point reyes toma |
| Creamy Organic Tomato Bisque | $8.95 | brioche croutons |
| Butter Lettuce & Herb Salad | $8.95 | shallot vinaigrette |
| Little Gem & Local Spinach Caesar | $12.95 | crispy capers, rocket, rustic croutons |
| Emerald Kale Salad | $13.95 | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Brussels Sprouts Salad | $15.95 | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette |
| Summer House Cobb Salad | $18.95 | romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette |
| Pasta Pomodoro | $17.95 | organic tomato, burrata, olive oil, basil, add housemade italian sausage for 5.00 |
| Four Cheese Tortellini | $19.95 | arugula pesto, pine nuts, aged parmesan |
| Handmade Potato Gnocchi | $23.95 | heritage pork bolognese, pecorino |
| Spicy Lobster Cavatelli | $25.95 | saffron, tomato, lemon |
| Wood-Grilled Fish Taco Platter* | $29.95 | black beans & rice, charred salsa |
| Prime Brandt Beef Burger* | $15.95 | lettuce, tomato, mayo, mustard, onion, pickle |
| Crispy Brick Chicken | $27.95 | half all natural amish chicken, michigan asparagus, lemon chicken jus |
| Orange Glazed Crispy Local Tofu | $19.95 | broccoli, sesame, sticky rice |
| Chicken Paillard | $23.95 | lemon, herbs, baby greens salad |
| Prime Brandt Skirt Steak Frites* | $32.95 | fresh herb chimichuri, fries |
| Idaho Rainbow Trout* | $22.95 | caper-lemon butter, mashed potatoes |
| Loch Duart Salmon* | $32.95 | honey-mustard glaze, sautéed garlic spinach |
| Grilled George's Bank Scallops* | $32.95 | cauliflower purée, capers, pine nuts, lemon butter |
| Potatoes | French Fries, Sweet Potato Tots, Mashed Potatoes | |
| Vegetables | simple salad • sautéed heirloom spinach • caulifower purée |
| Pineapple Paradise - Ginger Beer | $6.95 | |
| Watermelon Smash - Muddled Mint | $6.95 | |
| Rise & Shine - Matcha, Lime, Agave | $6.95 | |
| Cucumber Cooler - Lime, Mint | $6.95 |
| Draft Latte | ||
| Black & Tan | ||
| Pure Black |
| Good Libations | $13.95 | mezcal, agave, hum |
| The Weekender | $14.95 | gin, matcha, lime |
| Booze for Breakfast | $11.95 | gin, yogurt, fruit |
| The Commuter | $11.95 | tomato, cheddar, spicy mayo and choice of bacon, sausage or avocado |
| Egg White | $11.95 | arugula pesto, spinach, sharp cheddar |
| Thick Cut Bacon | $11.95 | thick-cut bacon, sunny-side-up egg, sharp cheddar |
| The Jalapeño Cruncher | $11.95 | fried egg, tomato, mayo, jalapeño kettle chips |
| Fresh Fruit Plate | $9.95 | seasonal |
| Smoked Salmon Platter* | $14.95 | tomato, cucumber, onions, cream cheese, gluten-free bread |
| Buttermilk Pancakes | $9.95 | vermont maple syrup |
| Blueberry Pancakes | $10.95 |
| Three Egg Breakfast* | $11.95 | free range eggs, bacon or sausage, crispy hashbrowns |
| Spinach and Kale Omelette* | $12.95 | wisconsin cheddar cheese |
| Acapulco Omelette* | $14.95 | avocado, jalapeño, oaxaca cheese, crispy tortilla strips |
| Hashbrown Eggs Benedict* | $13.95 | hobbs' bacon |
| Classic Eggs Benedict* | $13.95 | |
| Santa Monica Egg White Omelette* | $13.95 | shaved turkey breast, tomato-avocado salsa |
| Avocado Toast* | $16.95 | poached eggs, hass avocado, scallion mascarpone |
| Mexican Hashbrowns* | $12.95 | two sunny-side-up eggs, charred tomato salsa, oaxaca cheese, avocado, cilantro |
| Crispy Hashbrowns | $3.95 | |
| House-Made Organic Pork Sausage | $3.95 | |
| Hobbs' Applewood Smoked Bacon or Turkey Bacon | $5.95 | |
| Brown Sugar Candied Bacon | $5.95 |
| Guacamole & House-Made Chips | $13.95 | hass avocado, charred tomato salsa |
| Handmade Local Burrata | $15.95 | california olive oil, gluten-free bread |
| Ahi Tuna & Watermelon Tostadas | $15.95 | thai chili, avocado, crema, cilantro |
| Roasted Cauliflower | $11.95 | jalapeño pesto, candied lemon |
| Caramelized Brussels Sprouts | $10.95 | pancetta, grain mustard, modena balsamic vinegar |
| Creamy Organic Tomato Bisque | $8.95 |
| Butter Lettuce & Herb Salad | $8.95 | shallot vinaigrette |
| Little Gem & Local Spinach Caesar | $12.95 | crispy capers, rocket |
| Emerald Kale Salad | $13.95 | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Brussels Sprouts Salad | $15.95 | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette |
| Summer House Cobb Salad | $18.95 | romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette |
| Chicken Paillard | $23.95 | lemon, herbs, baby greens salad |
| Loch Duart Salmon* | $32.95 | honey-mustard glaze, sautéed garlic spinach |
| Prime Brandt Skirt Steak Frites* | $32.95 | fresh herb chimichurri, fries |
| French Fries | ||
| Sweet Potato Tots | ||
| Simple Fresh Salad |
| Wood-Grilled Fish Taco Platter* | $29.95 | black beans and rice, charred salsa |
| Prime Brandt Beef Burger* | $15.95 | lettuce, tomato, mayo, mustard, onion, pickle |
| Double-Decker Turkey Burger | $13.95 | grilled with american cheese, 1000 island, pickles |
| House-Made Green Veggie Burger | $13.95 | white cheddar, local tomatoes, hatch chili mayo |
| Turkey Club Sandwich | $13.95 | gluten-free bread, bacon, tomato, lettuce, havarti, mustard, mayo |
| Grilled Cheese & Creamy Tomato Bisque | $12.95 | gluten-free bread, aged swiss & cheddar |
| Avocado Toast* | $16.95 | poached eggs, hass avocado, scallion mascarpone |
| Guacamole & House-Made Chips | $13.95 | hass avocado, charred tomato salsa |
| Handmade Local Burrata | $15.95 | california olive oil, gluten-free bread |
| Spinach Artichoke Dip | $13.95 | bloomsdale spinach, castroville artichokes, roast gilroy garlic, point reyes toma |
| Roasted Cauliflower | $11.95 | jalapeño pesto, candied lemon |
| Caramelized Brussels Sprouts | $10.95 | pancetta, grain mustard, modena balsamic vinegar |
| Grilled Michigan Asparagus | $13.95 | tarragon vinaigrette |
| Spicy Tuna Nigiri* | $12.95 | crispy sushi rice, shoyu |
| Ahi Tuna & Watermelon Tostadas* | $15.95 | thai chili, avocado, crema, cilantro |
| Sweet Potato Tots | $5.95 | lemon mustard aioli |
| Chickpea Panisse | $12.95 | aged parmesan, caper salsa verde, smoked almond romesco |
| Creamy Organic Tomato Bisque | $8.95 | |
| Butter Lettuce & Herb Salad | $8.95 | shallot vinaigrette |
| Little Gem & Local Spinach Caesar | $12.95 | crispy capers, rocket |
| Emerald Kale Salad | $13.95 | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Brussels Sprouts Salad | $15.95 | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette |
| Summer House Cobb Salad | $18.95 | romaine, grilled chicken breast, egg, charred corn, cucumber, tomato, point reyes blue, bacon, herb vinaigrette |
| Gluten-Free Pasta Pomodoro | $17.95 | organic tomato, olive oil, basil, reggiano |
| Wood-Grilled Fish Taco Platter* | $29.95 | black beans & rice, charred salsa |
| Prime Brandt Beef Burger* | $15.95 | lettuce, tomato, mayo, mustard, onion, pickle |
| Crispy Brick Chicken | $27.95 | half all natural amish chicken, michigan asparagus lemon chicken jus |
| Chicken Paillard | $23.95 | lemon, herbs, baby greens salad |
| Loch Duart Salmon* | $32.95 | honey-mustard glaze, sautéed garlic spinach |
| Prime Brandt Skirt Steak Frites* | $32.95 | fresh herb chimichurri, fries |
| Idaho Rainbow Trout* | $22.95 | chipotle-lemon butter, mashed potatoes |
| Grilled George's Bank Scallops* | $32.95 | cauliflower purée, capers, pine nuts, lemon butter |
| Potatoes | french fries, sweet potato tots, mashed potatoes | |
| Vegetables | simple salad, sautéed heirloom spinach, cauliflower purée |
| Brown Butter Chocolate Chip | ||
| Sea Salt Chocolate Chip | ||
| Rice Crispy Chocolate Chip | ||
| M&M | ||
| Apple Oatmeal | ||
| Gingersnap | ||
| Oatmeal Chocolate Chip | ||
| Gluten-Free Chocolate Chip | ||
| Peanut Butter | ||
| Gluten-Free Chocolate Walnut | ||
| Vegan Chocolate Chip |
| Fudge Brownie | ||
| Beach Blondie | ||
| S'mores Bar | ||
| Brown Butter Rice Crispy Treat |
| Really Fudging Good Chocolate Cake | $7.95 | vanilla whipped cream, candied cocoa nib |
| Daily Dessert Special | $7.95 | we'll tell you about it |
| Ice Cream Sandwich | $5.95 | housemade malted chocolate chip cookies, vanilla bean ice cream |
| Vanilla Bean Ice Cream | ||
| Chocolate Ice Cream | ||
| Seasonal Sorbet |
| Makayla's Grilled Cheese | whole-milk wisconsin cheddar & american cheese on housemade bread, french fries, fresh berries | |
| Max's Crispy Chicken Fingers | natural chicken, french fries, fresh berries | |
| Mason's Breakfast for Dinner | silver dollar pancakes, maple syrup, whipped cream, bacon or sausage (add blueberries or chocolate chips) | |
| Brody's Scrambled Eggs | cage free eggs, choice of bacon or sausage, fresh berries | |
| Gavin's Pasta with Turkey Meatballs | all natural turkey meatballs, housemade tomato sauce, fresh berries (yes, you can have plain buttered noodles) | |
| Braelyn's Mac n Cheese | housemade cheese sauce, fresh berries | |
| Olivia's Quesadilla | local flour tortillas, monterrey jack cheese, black beans, fresh berries | |
| Grace's Cheeseburger | all natural brandt beef, fries, fresh berries | |
| Bri's Mini Hot Dogs | vienna beef pups, french fries, fresh berries (Chicago style, ketchup is for fries only) | |
| Finn's English Muffin Pizza | house made english muffin, organic tomato sauce, fresh berries |
| Farmers Market Crudites & Dip | $100.00 | fresh seasonal vegetables and fruits; blue cheese dip, housemade hummus, herb yogurt, arugula pesto |
| Salumi & Cheese Board | $120.00 | chef's selection of local and artisan cured meats and cheese; housemade bread, pickles, mustards |
| California Style Tacos | $90.00 | Select 3. Adobo chicken, short rib barbacoa, pork carnitas, roasted vegetables; local corn tortillas, pico de gallo, queso fresco, tomatillo and charred tomato salsa |
| Santa Monica Guacamole Bar | $80.00 | housemade corn tortilla chips, hass avocado guacamole; charred tomato salsa, tomatillo salsa verde, pico de gallo |
| Dayton Street Roll | smoked salmon, ahi tuna, cream cheese, cucumber, avocado, tempura crunch | |
| A Real Cali Roll | alaskan king crab leg, avocado, cucumber | |
| Tempura Lobster Roll |
| Spicy Tuna Roll | ||
| Maine Lobster Salad Roll | ||
| Soy-Marinated Salmon Roll |
| Santa Monica Roll | avocado, cucumber, spicy mayo | |
| Cucumber Kappa Maki | english cucumber, wasabi | |
| Avocado Roll | hass avocado, sesame |
| Oatmeal Scotchie | ||
| Chocolate Chip Sea Salt Cookie | ||
| Peanut Butter Cookie | ||
| Oatmeal Chocolate Chip Cookie | ||
| Apple Oatmeal Cookie | ||
| Sea Salt Oatmeal Scotchie | ||
| Rice Krispy Chocolate Chip Cookie | ||
| Gingersnap Cookie | ||
| Fudge Brownie | ||
| Beach Blondie | ||
| S'mores Bar | ||
| Brown Butter Rice Krispy Treat | ||
| Gluten-Free Chocolate Walnut | ||
| Vegan Chocolate Chip |
| Sandwich Tray with Salad | $13.99 | |
| Sandwich Tray with Chips | $12.99 | |
| Boxed Lunch | $13.99 | cold sandwich, chips & cookie |
| Summer House Lunch | $15.99 | cold sandwich, salad & cookie |
| Stacked Turkey | shaved turkey, avocado, havarti, grain mustard and mayo on 9 grain bread | |
| Ham and Cheddar | sliced ham, vermont sharp cheddar, dijon mustard on housemade brioche roll | |
| Roast Beef and Swiss | carve prime rib, gruyere cheese, horseradish cream on country bread | |
| Italian Hero | soppressata, smoked ham and turkey, pepperoncini, provolone, giardiniera on house-baked baguette | |
| Caprese Sandwich | fresh mozzarella, heirloom tomatoes with arugula pesto on a baguette | |
| Avocado and Sprouts | hass avocado, local sprouts, sliced tomato and grainy mustard on 9 grain bread |
| Emerald Kale | ||
| Modern Caesar | ||
| Beach Club with Chicken | add $2.99 |
| Local Burrata | ||
| Housemade Hummus | ||
| Almond Crunch Granola & Greek Yogurt | ||
| Fresh Fruit Plate | ||
| Ahi Tuna & Watermelon Tostadas |
| Santa Monica Egg White Omelette | shaved turkey breast, tomato-avocado salsa | |
| Blueberry Pancakes | ||
| Classic Eggs Benedict | ||
| Smoked Salmon Platter | tomato, cucumber, onions, cream cheese, toasted bagel | |
| Hashbrown Eggs Benedict | candied bacon | |
| Stacked Turkey Sandwich | 9 grain bread, bacon, tomato, lettuce, havarti, mustard, mayo | |
| Summer House Cobb Salad | romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, italian vinaigrette (add chicken: $5) |
| Crispy Hashbrowns | ||
| Housemade English Muffins | ||
| Housemade Sausage | ||
| Hobbs Applewood Smoked Bacon | ||
| Turkey Bacon | ||
| Fresh Fruit |
| Assortment of Mini Housemade Cookies & Bars | to share |
| Local Burrata | ||
| Housemade Hummus | ||
| Almond Crunch Granola & Greek Yogurt | ||
| Fresh Fruit Plate | ||
| Ahi Tuna & Watermelon Tostadas |
| Scrambled Eggs | choice of 2 veggies & 1 protein | |
| Pancakes | buttermilk or blueberry | |
| Smoked Salmon Platter | tomato, cucumber, onions, cream cheese, toasted bagel | |
| Classic Eggs Benedict | ||
| Summer House Cobb Salad | romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, italian vinaigrette (add chicken: $5) |
| Crispy Hashbrowns | ||
| Housemade English Muffins | ||
| Housemade Sausage | ||
| Hobbs Applewood Smoked Bacon | ||
| Turkey Bacon | ||
| Fresh Fruit |
| Assortment of Mini Housemade Cookies & Bars | to share |
| Local Burrata | housemade bread | |
| Guacamole & Housemade Chips | ||
| Housemade Hummus | hearth-baked naan | |
| Ahi Tuna Tostadas | watermelon, thai chili, avocado, crema, cilantro, lime | |
| Caramelized Brussels Sprouts | pancetta, modena vinegar |
| Brussels Sprouts Salad | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette | |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing | |
| Summer House Cobb Salad | romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, italian vinaigrette (add chicken: $5) | |
| Local Baby Greens | avocado, radish, sunflowers seeds, lemon |
| Prime Brandt Beef Burger | lettuce, tomato, mayo, mustard, onion, pickle | |
| Avocado Toast | poached eggs, hass avocado, scallion mascarpone, housemade bread | |
| Chicken Tacos | served with slow-cooked black beans, cilantro rice, guacamole, charred tomato salsa, tomatillo salsa, corn tortillas | |
| Stacked Turkey Sandwich | nine grain bread, avocado, tomato, lettuce, havarti, mustard, mayo | |
| Crispy Chicken Sandwich | sweet & spicy pickles, honey mustard |
| Assortment of Our Signature Housemade Cookies | ||
| Really Fudging Good Chocolate Cake | ||
| Lemon Posset with Seasonal Fruit | ||
| Butterscotch Budino |
| The Beach House | $49.00 | choose two greens, three mains, two desserts |
| The Yacht Club | $57.00 | choose three appetizers, three mains, two desserts |
| The Captain's Club | $65.00 | choose three appetizers, two greens, three mains, two desserts |
| Roasted Cauliflower | jalapeno pesto, parmesan, bread crumbs | |
| Local Burrata | housemade bread | |
| Housemade Hummus | hearth-baked naan | |
| Guacamole & Housemade Chips | tomato salsa, lime, jalapeno salt | |
| Ahi Tuna Tostadas | watermelon, thai chili, avocado, crema, cilantro, lime | |
| Caramelized Brussels Sprouts | pancetta, modena vinegar |
| Brussels Sprouts Salad | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette | |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing | |
| Summer House Cobb Salad | romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, italian vinaigrette (add chicken: $5) | |
| Local Baby Greens | avocado, radish, sunflowers seeds, lemon |
| Orange-Glazed Crispy Local Tofu | broccoli, sesame, sticky rice | |
| Prime Brandt Skirt Steak Frites | fresh herb chimichurri, fries (additional $5 per person) | |
| Loch Duart Salmon | sauteed garlic spinach | |
| Chicken Paillard | lemon, herbs, baby greens salad | |
| Idaho Rainbow Trout | mashed potatoes, brown butter, capers | |
| Wood-Grilled Mahi Mahi Tacos | served with slow-cooked black beans, cilantro rice, guacamole, charred tomato salsa, tomatillo salsa, corn tortillas | |
| Ancho-Marinated Chicken Tacos | served with slow-cooked black beans, cumin-scented rice, guacamole, charred tomato salsa, tomatillo salsa, corn tortillas |
| Chocolate Chip Cookie with Vanilla Bean Ice Cream | ||
| Really Fudging Good Chocolate Cake | ||
| Lemon Posset with Seasonal Fruit |
| Local Burrata | housemade bread | |
| Housemade Hummus | hearth-baked naan | |
| Guacamole & Housemade Chips | tomato salsa, lime, jalapeno salt | |
| Ahi Tuna Tostadas | watermelon, thai chili, avocado, crema, cilantro, lime |
| Brussels Sprouts Salad | manchego cheese, bacon, avocado, toasted almonds, spring peas, mustard vinaigrette | |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing | |
| Summer House Cobb Salad | romaine, egg, tomato, charred corn, cucumber, bacon, point reyes blue cheese, italian vinaigrette (add chicken: $5) | |
| Local Baby Greens | avocado, radish, sunflowers seeds, lemon |
| Orange-Glazed Crispy Local Tofu | broccoli, sesame, sticky rice | |
| Chicken Tacos | served with slow-cooked black beans, cilantro rice, guacamole, charred tomato salsa, tomatillo salsa, corn tortillas | |
| Loch Duart Salmon | sauteed garlic spinach | |
| Prime Brandt Beef Burger | lettuce, tomato, onion, mayo, mustard, pickle | |
| Wood-Grilled Mahi Mahi Tacos | served with slow-cooked black beans, cilantro rice, guacamole, charred tomato salsa, tomatillo salsa, corn tortillas | |
| Prime Brandt Skirt Steak Frites | fresh herb chimichurri, fries (additional $5 per person) | |
| Crispy Brick Chicken | half, all-natural amish chicken, roasted potatoes, lemon chicken jus |
| Roasted Califlower | ||
| Caramelized Brussels Sprouts | ||
| French Fries | ||
| Mashed Potatoes |
| Assortment of Our Signature Housemade Cookies & Bars |
| The Original Egg Sandwich | scrambled eggs on our housemade english muffin, choice of ham, bacon, sausage, turkey or avocado with tomato and mayo | |
| Spicy Morning Egg Sandwich | scrambled eggs on our housemade english muffin, choice of ham, bacon, sausage, turkey or avocado with tomato and chipotle mayo |
| Assorted Mini Muffins | chef's selection |
|
||||
| Housemade English Muffin | our sourdough recipe made daily in small batches, served with whipped butter, seasonal preserves |
|
| Almond Crunch Granola & Greek Yoghurt | housemade granola, fresh berries, local honey | |
| Farmers Market Fruit Salad | selection of seasonal fruit |
| House Blend Coffee | regular or decaf |
|
||
| Juice Selection |
| selection of housemade breads topped with: | hass avocado & chives • prosciutto & grain mustard • local triple cream cheese with fruit compote • housemade butter & french radish with sea salt • smoked salmon & herb cream cheese • local burrata with tomato jam • braised short rib with horseradish cream • mushrooms & gruyére |
| Ahi Tuna & Watermelon Tostadas | $26.00 | |
| Guacamole & Charred Tomato Salsa Tostadas | $18.00 | |
| Marinated Corsican Feta | $20.00 | feta with greek olives & tomato conversa |
| Herb Salami | $22.00 | point reyes toma & castelvetrano olives |
| Marinated Sweet Peppers | $21.00 | stuffed with herb & garlic fresh cheese |
| Chicken Tinga Tostadas | $24.00 | |
| Maple-Glazed Bacon Steak Skewers | $28.00 | |
| Organic Pork Meatballs | $26.00 | tomato sauce |
| Crispy Chicken Meatballs | $26.00 | thai sweet chile glaze |
| Chickpea Fritters | $22.00 | smoked paprika romesco & caper salsa verde |
| Grilled Artichoke Hearts | $28.00 | lemon aioli |
| Roasted Mushrooms | $26.00 | stuffed with spinach & parmesan |
| Buttered Maine Lobster Rolls | $36.00 | |
| Grilled Cheese | $28.00 | housemade sourdough with creamy tomato bisque shooters |
| Prime Beef or Turkey Burger Sliders | $31.00 | |
| Two Bite Tacos | $34.00 | grilled mahi-mahi, adobo chicken or roasted poblano chiles |
| Crispy Housemade Blue Crab Rangoon | $29.00 |
| Avocado & Cucumber | $26.00 | |
| Hamachi & Scallion | $28.00 | |
| Thai Basil Tuna | $28.00 | |
| California Roll | $32.00 | alaskan king crab |
| Spicy Salmon | $26.00 | |
| Smoked Salmon & Cream Cheese | $26.00 |
| Mini Cookies | $12.00 | |
| Brownie or Blondie Bites | $12.00 | |
| Chocolate Dipped Crispy Rice Treat Skewers | $11.00 | |
| Butterscotch Custard Shooters | $15.00 | |
| Vanilla Pot de Creme with Rasberries | $16.00 |
| California Style Soft Tacos | $15.95 | adobo chicken, short rib barbacoa & roasted vegetable tacos: local corn tortillas, tomatillo and charred tomato salsa, pico de gallo, beans and rice |
| Raw Bar | $41.95 | oysters on the half shell, chilled shrimp, maine lobster, alaskan king crab; buttered dark bread, radish, mignonette, spicy mayo, classic cocktail |
| Farmer's Market Vegetables & Dip | $9.95 | fresh seasonal vegetables; blue cheese dip, hummus, herb yoghurt and arugula pesto |
| Salumi & Cheese Board | $17.95 | chef's selection of local and artisan cured meats and cheese; housemade bread, pickles, mustard |
| Santa Monica Guacamole Bar | $9.95 | housemade tortilla chips & hass avocado guacamole; charred tomato salsa, tomatillo salsa verde, pico de gallo |
| House Wine & Beer Package | $25.00 | select red & white wines, bottled beer ($7 & under), soft drinks & coffee |
| House Brand Liquor | $28.00 | select red & white wines, bottled beer ($7 & under), house liquors, soft drinks & coffee |
| Premium Brand Liquor | $35.00 | select red & white wines, bottled beer ($7 & under), premium liquors, soft drinks & coffee |
| House Wine & Beer Package | $30.00 | select red & white wines, bottled beer ($7 & under), soft drinks & coffee |
| House Brand Liquor | $38.00 | select red & white wines, bottled beer ($7 & under), house liquors, soft drinks & coffee |
| Premium Brand Liquor | $45.00 | select red & white wines, bottled beer ($7 & under), premium liquors, soft drinks & coffee |
| Mimosas | orange juice only | |
| Bloody Marys | house vodka & skewered garnish | |
| Red & White Wine |
| Festa Cobb Salad | cherry tomatoes, charred corn avocado, cucumber, crispy tortilla strips, ancho chili-herb vinaigrette (add grilled chicken or house bread) |
| Spicy Chicken Tinga | ||
| Short Rib Barbacaoa | ||
| Braised Pork 'al Pastor' | ||
| Poblano Pepper & Sweet Corn Rajas |
| Cookies | ||
| Brownies & Blondies | ||
| S'mores Bar | ||
| Vanilla Pot de Crème, Fresh Raspberry |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing |
| Stacked Turkey | ||
| Ham & Cheddar on Pretzel Roll | ||
| Avocado Club Sandwich | ||
| Italian Hero |
| Cookies | ||
| Brownies & Blondies | ||
| S'mores Bar | ||
| Vanilla Pot de Crème, Fresh Raspberry |
| Smoked Salmon on Brioche | ||
| Pearl Mozzarella & Pesto Skewer | ||
| Ahi Tuna & Watermelon Tostadas | ||
| Point Reyes Toma & Soppressata Skewer | ||
| Guacamole & Charred Tomato Salsa | with tortilla chips | |
| Scallion Mascarpone & Hass Avocado on Country Toast | ||
| Buratta & Tomato Jam on Housemade Baguette |
| Chicken Tinga Tostadas | ||
| Grilled Vegetable Skewers | with herb salsa verde | |
| Roasted Cremini Mushrooms | with chimichurri | |
| Organic Pork Meatballs in Tomato Sauce | ||
| Glazed Bacon Steak Skewers | ||
| Mushroom & Gruyère Grilled Cheese |
| Spicy Tuna Roll | ||
| California Roll | ||
| Avocado & Cucumber Roll | ||
| Hamachi & Scallion Roll | ||
| Thai Basil Tuna Roll | ||
| Spicy Salmon Roll | ||
| Smoked Salmon & Cream Cheese Roll |
| Santa Monica Salad | cherry tomatoes, avocado, cucumber, bacon, blue cheese, herb vinaigrette | |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing | |
| Cal-Ital Chopped Salad | mixed greens, mozzarella, marinated chickpeas, basil, kalamata olives, pepperoncini |
| Herb-Roasted Chicken | garlic-rosemary jus | |
| Organic Turkey Meatloaf | sage & onion gravy | |
| Pasta Pomodoro | organic tomato sauce, parmesan, local basil | |
| Spice-Rubbed Mahi Mahi | tomatillo salsa verde | |
| Roasted Loch Duart Salmon | braised fennel |
| Roasted Cauliflower | ||
| Caramelized Brussels Sprouts | ||
| Roasted Mushrooms | ||
| Roasted Fingerling Potatoes | ||
| Mashed Potatoes | ||
| Parmesan Polenta |
| Assorted Cookies | ||
| Brownies & Blondies | ||
| S'mores Bars | ||
| Vanilla Pot de Crème | with raspberry |
| Spicy Tuna Roll | ||
| California Roll | ||
| Avocado & Cucumber Roll | ||
| Hamachi & Scallion Roll | ||
| Thai Basil Tuna Roll | ||
| Spicy Salmon Roll | ||
| Smoked Salmon & Cream Cheese Roll |
| Point Reyes Toma & Soppressata Skewer | ||
| Smoked Salmon on Brioche | ||
| Pearl Mozzarella & Pesto Skewer | ||
| Ahi Tuna & Watermelon Tostadas | ||
| Guacamole & Charred Tomato Salsa | with crispy corn tortilla chips | |
| Scallion Mascarpone & Hass Avocado on Country Toast | ||
| Buratta & Tomato Jam on Housemade Baguette |
| Grilled Vegetable Skewers | with herb salsa verde | |
| Roasted Cremini Mushrooms | with chimichurri | |
| Organic Pork Meatballs in Tomato Sauce | ||
| Chicken Tinga Tostadas | ||
| Glazed Bacon Steak Skewers | ||
| Mushroom & Gruyère Grilled Cheese |
| Chocolate Chip Cookies | ||
| Beach Blondies | ||
| S'mores Bars | ||
| Vanilla Pot de Crème | with fresh raspberry |
| Spicy Tuna Roll | ||
| California Roll | ||
| Avocado & Cucumber Roll | ||
| Hamachi & Scallion Roll | ||
| Thai Basil Tuna Roll | ||
| Spicy Salmon Roll | ||
| Smoked Salmon & Cream Cheese Roll |
| Santa Monica Salad | cherry tomatoes, avocado, cucumber, bacon, blue cheese, herb vinaigrette | |
| Emerald Kale Salad | oranges, icicle radish, toasted sesame, cashews, citrus dressing | |
| Cal-Ital Chopped Salad | mixed greens, salumi, mozzarella, marinated chickpeas, basil, kalamata olives, pepperoncini |
| Caramelized Brussels Sprouts | pancetta, grana padano, modena vinegar | |
| Roasted Cauliflower | jalapeño pesto, candied lemon | |
| Roasted Mushrooms | fresh herb chimichurri |
| Cookies | ||
| Brownies & Blondies | ||
| S'mores Bar | ||
| Vanilla Pot de Crème, Fresh Raspberry |
| Spicy Tuna Roll | ||
| California Roll | ||
| Avocado & Cucumber Roll | ||
| Hamachi & Scallion Roll | ||
| Thai Basil Tuna Roll | ||
| Spicy Salmon Roll | ||
| Smoked Salmon & Cream Cheese Roll |
| Hass Avocado Guacamole | ||
| Local Tomato Pico de Gallo | ||
| Charred Tomato Salsa | ||
| Campechana - Style Shrimp Cocktail | ||
| Ahi Tuna Tartare | with watermelon & thai chili |
| Spicy Chicken Tinga | ||
| Short Rib Barbacaoa | ||
| Braised Pork 'al Pastor' | ||
| Poblano Pepper & Sweet Corn Rajas |
| Cookies | ||
| Brownies & Blondies | ||
| S'mores Bar | ||
| Vanilla Pot de Crème, Fresh Raspberry |
Sort through reviews to find relevant experiences