| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | West Town |
| Top tags |
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| Cuisines | American, Bar / Lounge / Bottle Service, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 312 243 8955 |
| Website | www.the-dawson.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 730 West Grand Ave, Chicago, IL 60654 |
interior (3)
| Wood-Fired Oysters | giardiniera butter, grilled ciabatta, charred lemon - also available raw |
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| Tuna Ceviche* | $18.00 | cucumber, jicama, pineapple salsa, blue corn chips | ||||
| Macha Duck Wings | $16.00 | salsa macha, honeycomb, lime, pickled ginger | ||||
| Roasted Cauliflower | $12.00 | masala, burnt lemon, crispy chickpea | ||||
| Papaya Salad | $14.00 | mango nuoc cham, pickled fresno, fresh herbs, peanuts | ||||
| Burrata | $17.00 | friseé, english pea pesto, ciabatta | ||||
| Chicken-Fried Lobster* | $18.00 | spicy ranch | ||||
| Spanish Octopus | $21.00 | 'nduja sofrito, confit fingerling potato, black garlic vinaigrette, pickled enoki | ||||
| Chorizo Queso Empanadas | spanish chorizo, chihuahua cheese, serrano aioli; vegetarian option available |
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| Spring Hummus | $15.00 | avocado, mint, cucumber, cumin, feta, pita, sunflower seeds | ||||
| Meatballs | $12.00 | rice noodle, hot & sour broth, cashew | ||||
| Dawson Salad | $15.00 | cucumber, cauliflower couscous, edamame, arugula, napa cabbage, avocado, bell pepper, pepita vinaigrette |
| Shrimp | $12.00 | |
| Lobster | $9.00 | |
| Chicken | $6.00 | |
| Hanger Steak* | $14.00 | |
| Halibut | $22.00 |
| Mussels* | $18.00 | green coconut curry, pickled anaheim chile, burnt lime, grilled miche |
| Halibut | $32.00 | salsa a la veracruzana, olive, roasted bell pepper |
| Scallops | $30.00 | corn grits, grilled peaches, golden balsamic reduction, pickled ramps, fresno chiles |
| House-Made Cavatelli | $24.00 | pork ragú, pecorino, salsiccia italiana |
| Mushroom Pappardelle | $23.00 | ricotta, black garlic, fennel pistou, preserved lemon |
| The Dawson Burger* | $17.00 | smoked cheddar, bacon jam, b&b pickle, dijonnaise, buttery brioche bun |
| Butcher Pork Chop* | $32.00 | roasted poblano, chihuahua grits, guajillo demi |
| Steak Frites* | $29.00 | salmoriglio marinade, maître d'butter, garlic pecorino aioli |
| Prime New York Strip* | $62.00 | 16 oz, roasted tomato, maître d'butter, cabernet reduction |
| Texas Redfish Tacos* | $48.00 | guacamole, charred tomato salsa, pico de gallo, tortilla |
| Grilled Half Chicken | $25.00 | grilled summer squash, saffron, muhammara, macha, naan, herb salad |
| Wood Fired Carrots | $9.00 | tahini yogurt, ramp pesto, dukkah |
| Mac & Cheese | $9.00 | hook's aged cheddar, house-cured bacon |
| Cheesy Cauliflower | $9.00 | gruyère, cream |
| Shishito Peppers | $9.00 | bonito, lime, fermented bean vinaigrette |
| Fries | $7.00 | chile aioli |
| Bark at the Moon | jamaican rum, macadamia nut, coconut, kalamansi, mint, angostura; nutty, rich & refreshing - a tiki paradise | |
| Doggie Paddle | vodka, pine nut horchata, falernum, sherry, créme de cacao; horchata, man, horchata | |
| Counselor's Hooch | glenlivet founder's reserve scotch, chicory lemongrass, honey, peat; boozy, spiced, stirred | |
| Bunk Buddies | rum, blue curaçao, matcha, allspice, lime; blue-ish, chill, soothing | |
| Moose's Backwoods Still | bourbon, dimmi, blueberry, ginger, lemon, birch bark bitters; grandpa moose's recipe | |
| Patio Crusher | gin, strawberry-infused vermouth, sparkling rose; refreshing meant for crushing | |
| House-Infused Manhattan | old forester bourbon, sweet vermouth, bitters infused with rotating aromatics; a Dawson take on a beloved classic - different every day |
| G.T.O. | gin, bonal, thyme, lime, grapefruit, hopped bitters; tried, true, now on draft | |
| Death by Short Shorts | tromba blanco tequila, smoked black tea, aloe, basil, lime, pineapple; smokeysweet, juicy, quenching |
| Camp Crystal Lake | bacardi 8, wray & nephew rum, blood orange, lime; tropical, tart, pristine - like a jump in the lake |
| Classic Negroni | campari, siset vermut, prairie gin | |
| Summer Heartthrob | campari, espresso-infused cynar, lustau px sherry, portobello road gin |
| Revolution Fist City - American Pale Ale from Chicago, IL (5.5%) | $6.00 | |
| Merit Badge | $10.00 | Hamm's and a shot of Buffalo Trace |
| Hamm's - American Lager from Milwaukee, WI (4.6%) | $6.00 |
| Miller High Life - American Lager from Milwaukee, WI (4.6%) | $5.00 | |
| Revolution Freedom of Speach - Session Sour from Chicago, IL (4.5%) | $7.00 | |
| Allagash White - Belgian Witbier from Portland, ME (5.1%) | $8.00 | |
| Marz 'Gay IPA' - IPA from Chicago, IL (8%) | $13.00 | |
| Revolution Gagelicious - Golden Ale from Chicago, IL (5%) | $7.00 | |
| Great Lakes Edmund Fitzgerald - American Porter from Cleveland, OH (6%) | $8.00 | |
| Revolution Rosa - Hibiscus Ale from Chicago, IL (5.8%) | $7.00 | |
| Three Floyds Alpha King - American Pale Ale from Munster, IN (6.66%) | $8.00 | |
| Hopewell Swift - IPA from Chicago, IL (6.9%) | $8.00 | |
| Off Color Apex Predato - Belgian Style Saison from Chicago, IL (6.5%) | $8.00 | |
| Half Acre Bodem IPA - IPA from Chicago, IL (6.7%) | $8.00 | |
| Pilsner Urquell - Bohemian Pilsner from Czech Republic (4.4%) | $7.00 | |
| Seattle Cider Dry - Cider from Seattle, WA (6.5%) | $8.00 |
| Grenache Blend Rosé - Smoke Tree - Central Coast, CA 2017 | $12.00 | clean, refreshing, complex, dry |
| Brut Rosé - Royal Marine - Provence, France NV | $12.00 | explosively tropical nose, clean mineral finish. party bubbles |
| Pinot Noir - Golden - Central Coast, CA 2017 | $12.00 | raspberry preserves, forest floor, soft and rich |
| Syrah Blend - Storm Point - Cape Town, South Africa, 2016 | $12.00 | candied red fruit juicy and bright |
| Sangiovese - Amos Cellars 'A Little Chi' - CA 2016 | $12.00 | dry red and black fruits, with a touch of baking spice |
| Malbec - Finca Decero "Remolinos Vineyard" - Mendoza, Argentina 2016 | $12.00 | herbs, violet, blackberry jam, smoky oak, medium tannins |
| Cabernet Franc - Boutinot "Cabaret Frank" - Languedoc, France 2017 | $12.00 | tobacco, raspberry, vanilla, baking spice cedar, structured grip |
| Cabernet Sauvignon - Butternut - CA 2016 | $12.00 | structured cali cab, big blackcurrant and plum with a touch of vanilla |
| Prosecco - Le Contesse - Veneto, Italy, NV | $12.00 | hand selected from Italy, dry, crisp, zippy; We sell more prosecco than water! |
| Champagne - Piper-Heidsieck - Cuvée Brut NV | $18.00 | big, round, creamy, perfect for christening ships |
| Riesling - Red Newt Cellars "Circle" - Finger Lakes, NY 2017 | $12.00 | rockin' acidity, stones, saffron, and sweet pea |
| Verdicchio - Collestefano di Matelico - Italy (Marche) 2017 | $12.00 | You'll never drink pinot grigio again. Green apple and lime zest |
| Sauvignon Blanc - Wairau River - Marbrough, New Zealand 2017 | $12.00 | bright, tropical, grassy - all the things you love from the kiwis |
| Chardonnay - Lucas & Lewellen - Santa Barbra, CA 2016 | $12.00 | citrus, guava, toasted almond, white flower, delicate oak |
| Viogner - Tabalí "Pedegroso" Gran Reserva - Limarí, Chile 2016 | $12.00 | rich and silky, big ripe melon and peach, long, savory finish |
| Dawson Parfait | $8.00 | mixed berry, banana, yogurt, house-made granola |
| H. Forman & Son Smoked Salmon* | $16.00 | house-made carmelized onion bialy, marinated beet, cucumber, dill cream cheese, onion |
| Slagel Steak & Chilaquiles* | $21.00 | tomatillo salsa, sunny side up egg queso fresco |
| Avocado Toast* | $15.00 | roasted tomato, burrata, soft scrambled egg, pesto |
| Machaca & Eggs | $16.00 | braised brisket, chile de arbol salsa, tortilla, pico salad |
| Cheddar Bacon Biscuit* | $12.00 | house-made biscuit, sausage gravy, scallion, bacon, sunny-side up egg |
| Diner Classic* | $15.00 | two fried eggs, sausage links, crispy potato, toast |
| Bread Pudding French Toast | $14.00 | vanilla roasted peaches, raspberry chantilly, candied almonds, peach maple syrup |
| Dawson BLT* | $18.00 | dill pickle bacon, sourdough, parmesan butter beefsteak tomato, lettuce, garlic aioli fried egg |
| Olive Oil Poached Tuna* | $14.00 | house-made english muffin, scrambled egg white, american cheese, serrano-dill aioli, herb salad |
| Bacon Flight | $20.00 | Rosemary Honey, Allspice Jowl, Hungarian-Style, Dill Pickle Bacon |
| Half Grapefruit | $3.00 | |
| Breakfast Sausage Links | $5.00 | |
| Side of Bacon | $5.00 | |
| Cinnamon Raisin Sticky Buns | $7.00 | warm brioche, bourbon smear |
| Asparagus & Spinach Salad | $14.00 | local asparagus, leek dressing, farro, hard boiled egg, smoked cheddar |
| The Dawson Burger* | $17.00 | smoked cheddar, bacon jam, b&b pickle, dijonnaise, buttery brioche bun |
| Chicken-Fried Lobster* | $18.00 | spicy ranch |
| Frites | $7.00 | chile aioli |
| Side Salad | $4.00 |
| Aperol Spritz | $12.00 | aperol, le contesse prosecco, soda |
| Dawson Bloody Mary | $12.00 | reyka vodka, honey giardiniera, pickle, housemade summer sausage, pepperjack |
| Irish Coffee | $12.00 | jameson black barrel, sparrow coffee, bourbon barrel-aged brown sugar, fresh whipped cream |
| Cup of Coffee | $4.00 | custom blend freshly roasted by chicago's own sparrow coffee |
| Cappuccino or Latte | $5.00 | |
| Espresso | $4.00 | |
| Pot of Rare Tea Cellars Tea | $5.00 | earl grey, english breakfast, dragonwell green, samurai chai, chamomile, mint |
| House Sodas | $6.00 | complex coke, honey nuts, watch the sunrise again |
| Bark at the Moon | jamaican rum, macadamia nut, coconut, kalamansi, mint, angostura; nutty, rich & refreshing - a tiki paradise | |
| Doggie Paddle | vodka, pine nut horchata, falernum, sherry, créme de cacao; horchata, man, horchata | |
| Counselor's Hooch | glenlivet founder's reserve scotch, chicory lemongrass, honey, peat; boozy, spiced, stirred | |
| Bunk Buddies | rum, blue curaçao, matcha, allspice, lime; blue-ish, chill, soothing | |
| Moose's Backwoods Still | bourbon, dimmi, blueberry, ginger, lemon, birch bark bitters; grandpa moose's recipe | |
| Patio Crusher | gin, strawberry-infused vermouth, sparkling rose; refreshing meant for crushing | |
| House-Infused Manhattan | old forester bourbon, sweet vermouth, bitters infused with rotating aromatics; a Dawson take on a beloved classic - different every day |
| G.T.O. | gin, bonal, thyme, lime, grapefruit, hopped bitters; tried, true, now on draft | |
| Death by Short Shorts | tromba blanco tequila, smoked black tea, aloe, basil, lime, pineapple; smokeysweet, juicy, quenching |
| Camp Crystal Lake | bacardi 8, wray & nephew rum, blood orange, lime; tropical, tart, pristine - like a jump in the lake |
| Classic Negroni | campari, siset vermut, prairie gi | |
| Summer Heartthrob | campari, espresso-infused cynar, lustau px sherry, portobello road gin |
| Revolution Fist City - American Pale Ale from Chicago, IL (5.5%) | $6.00 | |
| Merit Badge | $10.00 | Hamm's and a shot of Buffalo Trace |
| Hamm's - American Lager from Milwaukee, WI (4.6%) | $6.00 |
| Miller High Life - American Lager from Milwaukee, WI (4.6%) | $5.00 | |
| Revolution Freedom of Speach - Session Sour from Chicago, IL (4.5%) | $7.00 | |
| Allagash White - Belgian Witbier from Portland, ME (5.1%) | $8.00 | |
| Marz 'gay IPA' - IPA from Chicago, IL (8%) | $13.00 | |
| Revolution Gagelicious - Golden Ale from Chicago, IL (5%) | $7.00 | |
| Great Lakes Edmund Fitzgerald - American Porter from Cleveland, OH (6%) | $8.00 | |
| Revolution Rosa - Hibiscus Ale from Chicago, IL (5.8%) | $7.00 | |
| Three Floyds Alpha King - American Pale Ale from Munster, IN (6.66%) | $8.00 | |
| Hopewell Swift - IPA from Chicago, IL (6.9%) | $8.00 | |
| Off Color Apex Predator - Belgian Style Saison from Chicago, IL (6.5%) | $8.00 | |
| Half Acre Bodem IPA - IPA from Chicago, IL (6.7%) | $8.00 | |
| Pilsner Urquell - Bohemian Pilsner from Czech Republic (4.4%) | $7.00 | |
| Seattle Cider Dry - Cider from Seattle, WA (6.5%) | $8.00 |
| Grenache Blend Rosé - Smoke Tree - Central Coast, CA 2017 | $12.00 | clean, refreshing, complex, dry |
| Brut Rosé - Royal Marine - Provence, France NV | $12.00 | Explosively tropical nose, clean mineral finish. Party bubbles |
| Pinot Noir - Golden - Central Coast, CA 2017 | $12.00 | raspberry preserves, forest floor, soft and rich |
| Syrah Blend - Storm Point - Cape Town, South Africa, 2016 | $12.00 | candied red fruit juicy and bright |
| Sangiovese - Amos Cellars 'A Little Chi' - CA 2016 | $12.00 | dry red and black fruits, with a touch of baking spice |
| Malbec - Finca Decero "Remolinos Vineyard" Mendoza, Argentina 2016 | $12.00 | herbs, violet, blackberry jam, smoky oak, medium tannins |
| Cabernet Franc - Boutinot "Cabaret Frank" - Languedoc, France 2017 | $12.00 | tobacco, raspberry, vanilla, baking spice cedar, structured grip |
| Cabernet Sauvignon - Butternut - CA 2016 | $12.00 | structured cali cab, big blackcurrant and plum with a touch of vanilla |
| Prosecco - Le Contesse - Veneto, Italy, NV | $12.00 | hand selected from Italy, dry, crisp, zippy; we sell more prosecco than water! |
| Champagne - Piper-Heidsieck - Cuvée Brut NV | $18.00 | big, round, creamy, perfect for christening ships |
| Riesling - Red Newt Cellars "Circle" - Finger Lakes, NY 2017 | $12.00 | rockin' acidity, stones, saffron, and sweet pea |
| Verdicchio - Collestefano di Matelico - Italy (Marche) 2017 | $12.00 | You'll never drink pinot grigio again. Green apple and lime zest |
| Sauvignon Blanc - Wairau River - Marbrough, New Zealand 2017 | $12.00 | bright, tropical, grassy - all the things you love from the kiwis |
| Chardonnay - Lucas & Lewellen - Santa Barbra, CA 2016 | $12.00 | citrus, guava, toasted almond, white flower, delicate oak |
| Viogner - Tabalí "Pedegroso" Gran Reserva - Limarí, Chile 2016 | $12.00 | rich and silky, big ripe melon and peach, long, savory finish |
| Milk Chocolate Parfait | $11.00 | lime devil's food cake, ancho cajeta, pineapple, white chocolate, cocoa nib |
| Cheesecake Mousse | $11.00 | sheep's milk cheesecake mousse, fresh strawberries, rhubarb gel, fennel graham cracker, pearls |
| Dark Chocolate Brownie Pavé | $12.00 | flourless chocolate brownie, soft chocolate ganache, strawberry whip, bourbon cherries, smoked caramel ice cream |
| The Dawson Ice Cream Sundae^ | $10.00 | salted pistachio, bourbon caramel, chocolate, magic shell, peanut brittle, chantilly, cherry on top |
| Housemade Ice Cream | $3.00 | vanilla, chocolate, bourbon caramel |
| Housemade Sorbet | $3.00 | orange, coconut lime |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
| Woodford Reserve Double Oaked 'Gage Hospitality' | $20.00 | demerara sugar, angostura, orange oil, big cube |
| Manzanilla Sherry, Lustau - Sanlúcar de Barrameda, Spain NV | $8.00 | |
| Fino Sherry - Lustau - Jerez-XérèS-Sherry, Spain NV | $8.00 | |
| Pineau des Charantes - Pierre Ferrand - Cognac, France NV | $9.00 |
| Daily Drip | $6.00 | a shot of our ever-changing infusion of Old Forester Signature Bourbon |
| Chile Choke | $6.00 | a bitter, sweet & spicy shot of chilled Ancho Reyes chile liqueur & cynar |
| Miller High Life - American Lager from Milwaukee, WI (4.6%) | $5.00 | |
| Revolution Freedom of Speach - Session Sour from Chicago, IL (4.5%) | $7.00 | |
| Allagash White - Belgian Witbier from Portland, ME (5.1%) | $8.00 | |
| Marz 'Gay IPA' - IPL from Chicago, IL (8%) | $13.00 | |
| Pilsner Urquell - Bohemian Pilsner from Czech Republic (4.4%) | $7.00 | |
| Great Lakes Edmund Fitzgerald - American Porter from Cleveland, OH (6%) | $8.00 | |
| Revolution Gagelicious - Golden Ale from Chicago, IL (5%) | $7.00 | |
| Revolution Rosa - Hibiscus Ale from Chicago, IL (5.8%) | $7.00 | |
| Three Floyds Alpha King - American Pale Ale from Munster, IN (6.66%) | $8.00 | |
| Seattle Dry Cider - Cider from Seattle, WA (6.5%) | $8.00 | |
| Hopewell Ride or Die - Pale Ale from Chicago, IL (5.5%) | $8.00 | |
| Off Color Apex Predator - Belgian Style Saison from Chicago, IL (6.5%) | $8.00 | |
| Half Acre Bodem IPA - IPA from Chicago, IL (6.7%) | $8.00 |
| Revolution Fist City - American Pale Ale from Chicago, IL (5.5%) | $6.00 | |
| Hamm's, American Lager from Milwaukee, WI (4.6%) | $6.00 |
| Bark at the Moon | jamaican rum, macadamia nut, coconut, kalamansi, mint, angostura; nutty, rich & refreshing - a tiki paradise | |
| Doggie Paddle | vodka, pine nut horchata, falernum, sherry, créme de cacao; horchata, man, horchata | |
| Counselor's Hooch | glenlivet founder's reserve scotch, chicory lemongrass, honey, peat; boozy, spiced, stirred | |
| Bunk Buddies | rum, blue curaçao, matcha, allspice, lime; blue-ish, chill, soothing | |
| Moose's Backwoods Still | bourbon, dimmi, blueberry, ginger, lemon, birch bark bitters; grandpa moose's recipe | |
| House-Infused Manhattan | old forester bourbon, sweet vermouth, bitters, infused with rotating aromatics |
| G.T.O. | gin, bonal, thyme, lime, grapefruit, hopped bitters; tried, true, now on draft | |
| Death by Short Shorts | tromba blanco tequila, smoked black tea, aloe, basil, lime, pineapple; smoky sweet, juicy, quenching |
| Camp Crystal Lake | $13.00 | bacardi 8, wray & nephew rum, blood orange, lime; tropical, tart, pristine - like jumping in the lake |
| Mean Canteen | $55.00 | hendricks gin, campari, sweet vermouth, malmsey madeira {serves 4} |
| Hot Mess Hall | $95.00 | old forester house barrel, raspberry, lemon, bitters, piper-heidsieck champagne {serves 6-8} |
| Woodford Reserve Double-Oaked 'Gage Hospitality' | $20.00 | team selected barrel, demerara, bitters, orange oil stirred and served on a big rock |
| Daily Drip | $6.00 | a shot of our ever-changing infusion of old forester signature bourbon |
| Chile Choke | $6.00 | a bitter, sweet & spicy shot of chilled ancho reyes chile liqueur & cynar amaro |
| Complex Coke | $6.00 | coffee, grapefruit, lime, simple, rhubarb bitters |
| Watch the Sunrise Again | $6.00 | cantaloupe, lime, sage |
| Honey Nuts | $6.00 | chamomile, honey, lemon, pistachio |
| Prosecco - Le Contesse - Veneto, Italy NV | $12.00 | We sell more prosecco than water - find out why! Hand selected from Italy - dry, crisp, zippy |
| Champagne - Piper-Heidsieck - Cuvée Brut NV | $18.00 | big, round, creamy, perfect for christening ships |
| Brut Rosé - Royal Marine - Provence, France NV | $12.00 | explosively tropical nose with a clean mineral finish |
| Riesling - Red Newt Cellars "Circle" - Finger Lakes, NY 2017 | $12.00 | rockin' acidity, stones, saffron, and sweet pear |
| Verdicchio - Collestefano di Matelico - Italy (Marche) 2017 | $12.00 | you'll never drink pinot grigio again. green apple and lime zest |
| Sauvignon Blanc - Wairau River - Marlborough, New Zealand 2017 | $12.00 | bright, tropical, grassy - all the things you love from the kiwis |
| Chardonnay - Lucas & Lewellen - Santa Barbara, CA 2016 | $12.00 | citrus, guava, toasted almond, white flower, delicate oak |
| Grenache Blend - Smoke Tree - Central Coast, CA 2017 | $12.00 | cali-does-provence; clean, refreshing, crisp and dry |
| Pinot Noir - Golden - Central Coast, CA 2016 | $12.00 | juicy, smooth; black cherry and a soft touch of vanilla oak |
| Syrah Blend - Storm Point - Cape Town, South Africa 2017 | $12.00 | bright midweight bistro-red; spiced blueberries and fresh roses |
| Sangiovese - Amos Cellars 'A Little Chi' - CA 2016 | $12.00 | strawberry and dried cherry, cinnamon and black tea |
| Cabernet Franc - Boutinot "Cabaret Frank" - Languedoc, France 2017 | $12.00 | tobacco, raspberry, vanilla, baking spice, cedar, structured grip |
| Malbec - Finca Decero "Remolinos Vineyard" - Mendoza, Argentina 2016 | $12.00 | herbs, violet, blackberry jam, smoky oak, medium tannins |
| Cabernet Sauvignon - Butternut - CA 2016 | $12.00 | structured cali cab, big blackcurrant and plum with a touch of vanilla |
| Prosecco - Le Contesse - Veneto, Italy NV | $45.00 | Light, minerally, zippy bubbles - we went directly to Italy to get our favorite Prosecco! |
| Brut Rosé - Royal Marine - Provence, France NV | $45.00 | Explosively tropical nose with a clean mineral finish. Beach party bubbles |
| Petillánt Cava - Avinyó - Catalonia, Spain NV | $49.00 | a team favorite; delicate fizz with a brilliantly aromatic nose. armfuls of white flowers and fresh lime slices. borderline chuggable, exceptional with seafood |
| Cru Champagne - Piper-Heidsieck - Cuvée Brut NV | $75.00 | big, round, creamy, perfect for christening ships |
| Blanc-Des-Noirs Champagne - Sabine Godme - NV | $95.00 | elegant, focused, aromatic grower-champagne. roses and cassis on the nose, clean, mineral finish |
| Cru Champagne - Henriot - NV | $120.00 | fine bosc pear, marzipan, fresh bread; complex bubbles from a premium house |
| Rosé of Gamay - Maison Philippe Viallet - Savoie, France 2017 | $45.00 | irresistible pink wine from the foothills of the french alps - raspberry pastille, a hint of bubblegum and refreshing acidity |
| Rosé of Refosco - Masi - Veneto, Italy 2017 | $49.00 | Crisp, light, and elegant. Tart cherry and crushed stone |
| Rosé of Pinot Noir - Sanford - Santa Barbara, CA 2017 | $65.00 | strawberry, plum, a touch of lime zest – velvety texture |
| Rosé of Malbec - Antigal "Uno" - Mendoza, Argentina 2017 | $55.00 | Rich and fruity; ripe berries, fresh mint, and peach jam. Great to pair with big, spicy flavors |
| Rosé of Cabernet Franc - Marland - Buchanan, MI 2018 | $59.00 | Rosé for red wine drinkers; dense, full-bodied, and complex. Raspberries, dried herbs, and a long, spicy finish. We loved it so much we bought the whole vintage |
| Pinot Gris - Shady Lane - Traverse City, MI 2018 | $49.00 | a delightful surprise from a hot new wine region - dry, light, crisp, scents of spring flowers and green pear |
| Chenin Blanc - Clos des Aumones - Vouvray, France 2018 | $49.00 | fresh and lithe; melon and lilies with the barest touch of honey; perfect for a sunny afternoon on the patio |
| Unoaked Chardonnay - Jean Touzot - Burgundy, France 2018 | $45.00 | refreshing gala apple and peach, honeysuckle, floral notes |
| Albarino - Pazo de San Mauro - Rias Baixas, Spain 2017 | $65.00 | fresh and bright; sea salt and zingy lemon with a bit of leesy complexity |
| Unoaked Chardonnay - Daniel Dampt - Chablis, France 2017 | $69.00 | crisp and focused chablis; bone-dry with oystershell and ripe golden apple |
| Sauvignon Blanc Blend - Semeli "Mountain Sun" - Peleponnese, Greece 2018 | $59.00 | sb's freshness with moschofilero's flowers. vibrant and delicious; drink it with seafood to be transported to a greek isle |
| Verdejo - José Pariente - Rueda, Spain 2017 | $59.00 | Spain's answer to sauv blanc, from one of rueda's last family-owned producers. Crisp and intensely flavorful, loaded with nectarines, honeydew, and hyacinth |
| Sauvignon Blanc - Andre Dezat - Sancerre, France 2017 | $75.00 | the real deal for a steal: herbs, grapefruit, mineral – screams for oysters |
| Pinot Gris - Alexana - Willamette Valley, OR 2015 | $65.00 | PG with polish and character; curvy peach and lemon with a lush softness, perfect for chicken and pasta |
| Gewurztraminer - Delena "Jazz" - Sumadija, Serbia 2017 | $55.00 | Exceptional wine from a cool region; balanced and clean, with pear and sweet spice. Try with asian flavors or anything spicy |
| Chardonnay - Brewer-Clifton - Santa Barbara, CA 2015 | $79.00 | Lithe and elegant chard; fruit-driven with white flowers and a touch of cream. Even chardonnay-haters can appreciate this beauty |
| Vernaccia - Montenidoli "Il Templare" - Tuscany, Italy 2016 | $75.00 | The chard-drinker's new summer fave. Herbs, peach, and soft, creamy oak spice |
| Viognier Blend - Domaine Vieux-Lazart Chateauneuf-du-Pape - Rhone, France | $89.00 | Rich, savory, and intense. Apricot, sun-baked stone, and dried french thyme; great to pair with big, savory flavors |
| Chardonnay - Maldonado "Los Olivos" - Napa, CA 2015 | $120.00 | Ripe pineapple, buttery pear, smoky oak. Intense, rich, and awesome, from a tiny producer in calistoga |
| Blaufrankish - Juris - Neusiedlersee, Austria 2015 | $55.00 | austria's answer to pinot noir - rich, fragrant, with blueberries and spice |
| Gamay - Domaine Boulon Moulin-au-Vent - Beaujolais, Frane 2015 | $55.00 | juicy, structured, gravelly classic french red. beaujolais with heft |
| Nebbiolo - Aldo Rainoldi Rosso - Valtellina, Italy 2017 | $75.00 | nebbiolo for summer: crisp and elegant, with roses, orange zest, and tannic zip |
| Pinot Noir - Domaine Bouchard Rully - Burgundy, France 2015 | $79.00 | round and polished; sauteed mushrooms and montmorency cherry jam |
| Plavac Mali - Bura "Fresh"- Dalmatia, Croatia 2017 | $55.00 | drink more eastern european wine, starting with this juicy, floral crowd-pleaser |
| Grenache Blend - Cuvée Jean-Paul - Cotes du Rhone, France 2017 | $49.00 | spicy herbs, rustic and balanced, with an earthy classically rhone finish |
| Pinot Noir - Square, Plum, and Level - Willamette, OR 2016 | $89.00 | textbook oregon - raspberries, cranberry, expensive leather gloves |
| Pinot Noir - Lynmar Estate "RRV" - Russian River, CA 2015 | $120.00 | bold and brawny; black cherry, cocoa cola, and sweet, damp earth |
| Malbec - Casa de Uco "El Salvaje" - Mendoza, Argentina 2016 | $65.00 | lifted, aromatic malbec; violets and black pepper, with a clean, mineral finish |
| Cabernet Sauvignon - Arboleda - Casablanca, Chile 2016 | $69.00 | balanced and bright; strawberry jam, fresh tobacco, mountain flowers |
| Montepulciano - Marina Cvetic "Heritage" - Abruzzo, Italy 2015 | $75.00 | Earthy, spicy, and loaded with dark, plummy fruit. Great with grilled meat |
| Zinfandel - Tres Sabores - Rutherford, CA 2015 | $79.00 | our favorite small-production zin; ripe, floral, and juicy, but not overdone |
| Sangiovese - Vignaioli del Morellino "Governo" - Tuscany, Italy 2015 | $69.00 | a jammier, silkier version of chianti; savory, bright black cherry and terracotta |
| Syrah Blend - Jonata "TODOS" - Santa Barbara, CA 2016 | $95.00 | a fabulous high-end collector's wine; black tea, raspberry, rosemary, meaty and rich |
| Shiraz - Mother's Milk - Barossa, Australia 2015 | $55.00 | Muscled and jammy, black raspberry, smoky earth, funky spices. Super awesome |
| Cabernet Blend - Chateau Roque-le-Mayne Castillon - Bordeaux, France 2015 | $69.00 | elegant, structured bordeaux; dried rose, plum jam, cedar, a touch of barnyard |
| Cabernet Sauvignon - Hill Family Estate - Napa, CA 2016 | $120.00 | polished and balanced, with subtle spices, rich red fruits, and dried herbs |
| Tempranillo - Baron de Lay Gran Reserva - Rioja, Spain 2012 | $95.00 | austere, complex, and loaded with cigars, dried strawberries, and smoked cloves |
| Merlot - Bolen Estate "Clone" - Napa, CA 2015 | $75.00 | Rich and jammy, but still very balanced. Blueberry pie with chocolate ice cream |
| Cabernet Blend - Chappellet "Mountain Cuvée" - Napa, CA 2016 | $99.00 | dense and ripe Bordeaux-blend from the benchlands – plum purée and cocoa |
| Cabernet Sauvignon - Sinegal - Napa, CA 2015 | $110.00 |
| Russel Reserve 10yr. Bourbon | small batch bourbon has a rich, caramel and vanilla taste and a uniquely smooth finish (90 proof) | |||||
| Stagg Jr. Bourbon | warm and woody, dark fruit on the nose, with notes of cinnamon, vanilla, leather, and tobacco (132.1 proof) |
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| Willett Pot Still Bourbon | maple and citrus nose, vanilla and oak on the palate, with a smooth floral finish (94 proof) |
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| W.L. Weller Special Reserve |
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| Signature | 100 proof |
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| "1870" Original Recipe | 90 proof |
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| "1920" Prohibition Style | 115 proof |
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| Gold Rush | old forester signature, honey, lemon | |
| Manhattan | old forester signature, punt e mes, angostura | |
| Old Fashioned | old forester signature, demerara, angostura,orange oil | |
| Paper Plane | old forester signature, aperol, amaro nonino, lemon |
| Angel's Envy Bourbon | ruby port-cask finished bourbon - vanilla, cocoa, with a madeira finish |
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| Basil Hayden's | fall spices, tea, hints of peppermint and honey - dry, clean, brief |
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| Blanton's Single Barrel | aroma of dried citrus and caramel - finishes smooth, burnt sugar, clove, honey |
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| Buffalo Trace | buttery caramel and toasted nuts - sweet toffee, vanilla, candied fruit |
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| Eagle Rare 10yr | herbal, leathery, hints of orange peel and honey - bold, dry, cocoa |
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| E.H. Taylor, Jr. Small Batch Bourbon | BiB butterscotch, caramel, warm-baked bread - plump, vanilla, crisp, charred oak |
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| Elijah Craig Small Batch Bourbon | oaky, sweet citrus nose - long, lingering palate, notes of brown sugar, baking spices |
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| Four Roses Single Barrel | slight spice, hints of maple syrup, oak - ripe plum, cherries, robust, yet mellow |
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| High West American Prairie | rich and earthy on the palate with well balanced flavours of candy corn, honey nougat, and sweet corn bread biscuits |
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| Jefferson's Reserve | gentle, dried fruits, hay, warming, hints of spice, cream vanilla lovely sweetness |
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| Jefferson's Reserve Very Old Small Batch | opens viscous and fruity with slight orange peel, floral vanilla, deep toffee and spicy rye earthiness with a touch of charred oak in the back |
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| Johnny Drum 101 Private Stock | sour apple, vanilla, and oak |
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| Maker's Mark | sweet, raw honey, waxy - red winter wheat grains shine through on the palate |
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| Noah's Mill | sweet, unfiltered nose, young, bold - wood, tart cherry, subtle licorice, anise finish |
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| Old Grand-Dad Bonded Bourbon | higher-proof, heavy rye with notes of smoke and citrus - vanilla, oak, spice |
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| Ridgemont Reserve 1792 Small Batch Whisky | honeyed fruit, chocolate, malty toast - ginger, walnuts, black peppercorn |
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| Rowan's Creek |
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| George Dickel No.12 | nose of peach, buttercream, and walnut - rich oak and subtle vanilla, maple finish |
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| Jack Daniel's Gentlemen Jack | subtle oak that develops into a smooth finish of fruit with maple and floral honey |
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| Jack Daniel's No.7 Whisky | charred oak, burnt sugar - white pepper, caramel, lingering heat |
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| Jack Daniel's Single Barrel Select |
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| E.H. Taylor Straight Rye | sweet and savory with a terrific balance of dark spices and subtle caramel overtones |
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| Few Rye | the flavour is as fruity as the aroma with more apples and pears but also a little unripe banana and candied orange peel |
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| High West Double Rye | blend of feisty 2yr rye with a smooth 16yr - mint, pink peppercorn, pistachio |
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| Michter's "Toasted Barrel Finish" Barrel Strength Rye | double new barrel uncut rye, heavy baking spices, cherry, vanilla, and musty wood (107.4 proof) |
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| Old Overholt Bonded | Caramel, roasted grain, cinnamon, oak, pepper and light notes of vanilla taffy and polenta |
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| Rittenhouse Bottled-In-Bond Rye | pennsylvania-style rye - intense woody aroma, brown sugar, honey, fresh bread |
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| Sazerac Rye | Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice |
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| Grant's Family Reserve Blended Scotch Whisky | notes of malted barley and toasted cereal, finishes with vanilla fudge and a touch of oak |
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| Chivas Regal 12yr | light spice and black pepper on the tail lingering notes of cereal sweetness |
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| Compass Box Great King Street: Artist's Blend | light straw-colored, citrusy apricot and dry moss creamy finish with waves of vanilla and green apple |
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| Compass Box Great King Street: Glasgow Blend | slightly smoky and herbaceous on the nose, with dark fruits to follow, tobacco leads into slightly oaky tannins |
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| Compass Box Oak Cross | Sweet and spicy off the bat. Ground black pepper honey, and then a full load of ginger spice |
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| Compass Box Peat Monster | big, rich, peaty, and smoky - a staff favorite; blend of malts from islay and the isle of mull, with peated speyside whisky |
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| Dewar's White Label | balanced blend of scottish heather and honey, with notes of unripened pear and slight oak |
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| Johnnie Walker Black Label | rich, dried fruit nose, smooth and creamy toffee lingers, finishes slightly smoky |
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| Balvenie 12yr 'Doublewood' | sherry cask finished, chocolate and raspberry nose, spicy, red fruit finish |
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| Balvenie 14yr 'Caribbean Cask' | rum cask finished, brown sugar and nutmeg aroma, toast, molasses, spiced apples |
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| Balvenie 17yr 'Doublewood' | warm acacia honey and green apple nose, warm winter spices and vanilla on the palate |
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| Balvenie 30yr 'Thirty' | big and bold, hints of smoke are hidden behind candied apples, nutmeg, and buttery pastry |
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| Glenlivet 12yr | vanilla, toffee, and caramel nose with a dry, oaky finish |
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| Glenlivet 15yr | There are notes of chewy resinous wood with a well-balanced acidity, fudge and madeira with apple crumble with calvados |
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| Glenlivet Founder's Reserve | creamy, smooth, zesty, sweet orange, and toffee |
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| Macallan 12yr | dried fruits and sherry notes, balanced with woodsmoke and spice |
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| Macallan 15yr | rich oak flavour, bouquet of dried fruits, sweet honey palate finish |
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| Ardbeg 10yr | sweet peat, coal, spicy pepper; soft and mellow leads to a long, warm finish |
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| Ardbeg an OA | damp earth and leaves with softly building smokiness lime peel, wine gums, limestone minerality, and a touch of swimming pools and sea spray freshness |
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| Ardbeg Corryvreckan | big, bold, and heady nose ripe with plum and pine needles, nutty dark fruits, with a spicy, smoky finish |
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| Ardbeg Uigeadail | bottled at cask strength, aromas of leather and caramel, finishes long and dry, with notes of honey and barbecue smoke |
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| Bruichladdich Port Charlotte Heavy Peat Islay Barley | heavily peated, nose of crushed sea shells, charred oak, vanilla, and figs, dry palate full of smoky - sweetness |
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| Bruichladdich the Classic Laddie | red apples and white grapes, with touches of sweet cinnamon and brown sugar - still softly coastal |
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| Highland Park 12yr | starts off with syrup sweetness, quickly moving on to sour and creamy wood, with more tropical chews pineapple and smoked orange rind |
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| Highland Park Magnus | Sugary sweetness, as well as fudge and caramel. Fairly dry finish with a spicy touch |
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| Octomore Masterclass 08.1 |
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| Aberfeldy 12yr | lovely smooth texture, with rich honeyed fruit freshened up with crisp apple notes, gentle, sweet spice adds to the complexity |
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| Auchentoshan American Oak | first-fill ex-bourbon barrel aged, creamy note of coconut, cinnamon, grass, and grapefruit peel |
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| Glenmorangie 10yr | lemon, apricots, and honey, with a touch of vanilla subtle-sweet spices |
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| Glenmorangie Nectar d'Or Sauternes Cask | aged in wine casks for 12 years, sweet and spicy with notes of ginger, nutmeg, meringue, and honeycomb |
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| Oban 14yr |
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| Suntory Toki | more green apple on the palate leads along bright citrus notes from pink grapefruit, bitter herbs, toasted almonds, and vanilla oak linger underneath. Distilled in: Osaka, Japan |
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| White Oak Akashi Blended Whisky | Cherry bakewells and walnut loaf, sweet cereals with a dusting of nutmeg and black pepper |
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| Glendalough 7yr Single Malt Irish Whisky | meadow flowers on the nose, orange zest and dark chocolate lead to a spicy, sweet finish |
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| Jameson Irish Whisky | mellow pot still whisky with toasted wood and sherry undertones |
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| Jameson Black Barrel | loads of first-fill bourbon and sherry casks in the blend, giving it a much richer flavour than the standard iconic irish offering |
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| Jameson Caskmates | complexion of spice with chocolate from the nose lingers briefly |
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| Jameson Caskmates IPA | mellow pot still whisky with toasted wood and sherry undertones |
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| Jameson Caskmates Stout | long and sweet with milk chocolate and butterscotch |
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| Slane Irish Whisky | elegant and spicy dram with notes of caramel dried fruit and butterscotch |
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| Teeling Small Batch Irish Whisky | finished in rum casks, the blend contains a good deal of first-fill bourbon cask whisky, and a higher ratio of malt to grain |
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| Teeling Single Grain Irish Whisky | Corn whisky, while layering wholly unique flavor through maturation in ex-Cabernet Sauvignon barrels from the Napa Valley in California |
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| Appleton Estates VX Rum | distilled in: Nassau Valley, Jamaica |
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| Bacardi Superior | distilled in: Hamilton, Bermuda |
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| Bacardi 8 | distilled in: Hamilton, Bermuda |
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| Diplomático Añejo Rum | distilled in: Ron de Venezuela |
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| Diplomatico Reserva | distilled in: Destilerias Unidas, Venezuela |
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| Gosling's Black Seal | distilled in: Hamilton, Bermuda |
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| Havana Club Añejo Blanco | distilled in: Hamilton, Bermuda |
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| La Hechicera Rum Blend | distilled in: Barranquilla, Columbia |
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| Leblon Cachaça | distilled in: Patos de Minas, Brazil |
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| Mount Gay Black Barrel | distilled in: St. Michael, Barbados |
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| Plantation O.F.T.D. | distilled in: Barbados/Cognac, France |
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| Plantation Xaymaca | distilled in: Barbados/Cognac, France |
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| Ron Zacapa 23yr | distilled in: Guatemala |
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| Sailor Jerry | distilled in: United States, Virgin Islands |
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| Santa Teresa 1796 Solera Rum | distilled in: Caracas, Venezuela |
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| Beefeater | dry palate with an herbal bouquet, finishes with a citrus back, classic London Dry style |
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| Bol's Genever | aromas of malt and spice, hints of berry fruits, hops, and a little citrus and pepper |
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| Bombay Sapphire | opens with a touch of juniper, exceptionally smooth, allowing the botanicals to open up one by one |
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| Cutwater Spirits Old Grove Barrel, Rested Gin | woody aromas and mild spice notes with a touch of honey, mild botanical and sweet tea finish |
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| Hendrick's Gin | distilled with a unique infusion of rose petals and cucumber alongside traditional botanical ingredients |
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| Monkey 47 | an unusual gin from the Black Forest in Germany, distilled with 47 botanicals and bottled at 47% abv |
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| Nolet's Silver Dry Gin | long finish brings interplay between fruity, floral, rooty, piney, and peppery flavors |
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| Nikka Coffey Gin | creamy lemon with a subtle oily element developing almost tropical fruit sweetness. this is well-balanced by peppercorn, pine, and fennel |
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| North Shore Gin No.11 | the granddaddy of local gins, fresh juniper, accented by fresh citrus and spice |
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| Plymouth | an earthy melange of angelica, citrus, and mild juniper, with subtle hints of cardamom and coriander |
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| Plymouth Sloe Gin | made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water |
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| Portobello Road Gin No. 171 | lemon, bitter orange, and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg |
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| Prairie Organic Gin | certified organic, the base spirit is made with corn from organic family farms on the Minnesota prairie |
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| Principe de Los Apostles Gin | include peppermint, eucalyptus, pink grapefruit skin, and yerba mate |
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| Ransom Old Tom Gin | Bright juniper and pine once again. Rather floral at points the cardamom notes develop over time |
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| Rutte Celery Gin | softly spicy, keeping the savory umami of celery at its core without overshadowing the other botanicals |
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| Don Julio Blanco Tequila | crisp agave aromas blended with hints of citrus notes - lemon, lime, and grapefruit |
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| Don Julio Reposado Tequila | an inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit |
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| Don Julio Añejo Tequila | a fresh blend of lime, grapefruit, and mandarin citrus aromas with a rich touch of caramel |
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| Don Julio 1942 Tequila | full and creamy with white pepper, mint, and cinnamon joining in on the sweet caramels |
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| Fortaleza Blanco Tequila | citrus, cooked agave, vanilla, basil, olive, and lime, the finish is long, deep, and wonderfully-complex |
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| Fortaleza Añejo Tequila | butterscotch, caramel, toffee, citrus, and hazelnuts |
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| Milagro Reposado Tequila | dried herbs and woody spice on the nose and citrus and mineral notes on the palate |
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| Montelobos Joven | roasted agave on the nose, along with citrus, pepper and brine, finishes with lime and grassy notes |
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| Olmeca Altos Plata Tequila | roasted agave on the nose, along with citrus, pepper and brine, finishes with lime and grassy notes |
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| Olmeca Altos Añejo Tequila | sugared almond and dark chocolate, with hints of peppery oak alongside earthy roasted agave |
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| Tequila Ocho Single Estate "Puerta del Aire 2016" Plata Tequila | mineral and mildly vegetal, hints of cinnamon, rose water, pink peppercorn, and basil |
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| Tequila Ocho Single Estate "Puerta del Aire 2016" Reposado Tequila | caramel, fresh coffee, pineapple, and orange peel on the nose, followed by a creamy, bitter cacao finish |
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| Tequila Ocho Single Estate "La Latilla 2015" Añejo Tequila | Bright and fruity, with sweet vanilla developing underneath - a hint of oak-y spice gives it some warmth |
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| Tromba Blanco Tequila | refreshing and smooth, with fresh botanical aromas and notes of mint, pineapple, and caramel |
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| Del Maguey Vida Mezcal | nose of fruit aromatics with a hints of honey, ginger, cinnamon, burnt sandalwood, and banana |
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| Absolut | distillate: wheat - country of origin: Sweden |
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| Absolut Elyx | distillate: wheat - country of origin: Sweden |
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| Grey Goose | distillate: wheat - country of origin: France |
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| Ketel One | distillate: wheat - country of origin: Netherlands |
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| Prairie Organic Vodka | distillate: wheat - country of origin: MN, U.S.A. |
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| Reyka Vodka | distillate: grain - country of origin: Iceland |
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| Martell VS | notes of plum, apricot, and candied lemon on the nose |
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| Pierre Ferrand 1840 Cognac | dried citrus peels and allspice, with notes of acacia honey and dried apricot and a spiced finish |
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| Pierre Ferrand Ambre Cognac | subtle nose of vanilla and violettes, fruity plum move towards notes of sweet apple and pear pastries |
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| Pierre Ferrand Dry Curaçao | three separate distillations combining 14 botanicals, dried bitter Seville oranges, and immature Cognac |
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| Pisco Control | unaged Chilean pisco using Moscatel grapes, distilled over three runs in copper pot stills |
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| Aperol |
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| Campari |
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| Luxardo Aperitivo |
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| Suze |
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| Averna |
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| Bigallet China China Amer |
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| Cynar |
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| Cardamaro |
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| Luxardo Amaro Abano |
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| Amaro Montenegro |
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| Bonal |
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| Château d'Orignac Pineau des Charentes |
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| Cocchi Americano |
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| Cocchi Rosa |
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| Gancia Americano |
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| Carpano Antica |
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| Campari (1860-Milano) | $10.00 | |
| Aperol (1919-Padua) | $10.00 | |
| Grand Marnier (1880-Cognac) | $12.00 |
| Negroni (1919-Florence) | campari, bombay dry gin, punt e mes | |
| Americano (1860-Milano) | campari, pent e mes, soda | |
| Boulevardier (1927-Paris) | campari, wild turkey 101 rye, carpano antica |
| Five O'clock Somewhere | available until 3 pm, house-made bloody mary's, mimosas, all draft beer, wine,* and non-alcoholic beverages |
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| Satyr's Selection | all draft beer, wine,* and non-alcoholic beverages |
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| The William | two Dawson seasonal cocktails, all draft beer, wine,* and non-alcoholic beverages |
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| Henry's Cabinet | premium brand spirits, two Dawson seasonal cocktails, all draft beer, wine,* and non-alcoholic beverages |
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| Light Hors D'oeuvres | $28.00 | select 4 |
| Medium Hors D'oeuvres | $35.00 | select 6 |
| Medium-Heavy Hors D'oeuvres | $42.00 | select 8 |
| Heavy Hors D'oeuvres | $48.00 | select 10 |
| Bruschetta | caramelize brussels sprouts, goat cheese, walnut | |
| Endive Spears | marinated beets, pine nuts, lemon vinaigrette | |
| Caprese Skewers | fresh mozzarella, cherry tomato, basil | |
| Dawson Deviled Eggs | lemon zest, chives, capers | |
| Shrimp Tacos | pico de gallo, avocado crema | |
| Seasonal Ceviche Spoons | pickled fresno, lime, avocado crema | |
| Salmon Bites | cream cheese, chives, dill, crostini | |
| Tuna Tostada | cucumber, chipotle aioli, red onion, pico de gallo |
| Mini Grilled Cheeses | 3-year cheddar, chili aioli, sour dough | |
| Butternut Squash Wontons | miso, gochujang, chili lime aioli | |
| Lentil Fritters | spicy tomato jam, mint, yogurt | |
| Mushroom Wellingtons | roasted mushrooms, gruyère, truffle aioli | |
| Crispy Cauliflower Bites | buffalo sauce, blue cheese | |
| Chicken-Fried Lobster | spicy ranch | |
| Grilled Scallops | parsley & ranch relish, lemon butter | |
| Crispy Chicken Sliders | b&b pickles, calabrian aioli, Hawaiian bread | |
| Chicken Taquitos | tomatillo crema, pico de gallo | |
| Steak Taquitos | chimichurri, queso fresco, fresno pepper | |
| Mini Chicago Hot Dogs | sport peppers, relish, tomato, pickle spear, mustard | |
| Fried Bologna Sliders | mustard, onion, cheddar | |
| Italian Meatballs | marinara, pecorino, basil | |
| Dawson Sliders | smoked cheddar, bacon jam, spicy b&b pickles, dijonnaise | |
| Beef Short Rib Empanadas | kimchee, pickled cucumber | |
| Steak Tip Skewers | white cheddar, cipollini onion, zip sauce |
| Chilled Seafood | $20.00 | cajun shrimp, dupont oysters, mini lobster rolls; available for 20 or more guests |
| Farm House Cheeses | $8.00 | marinated olives, apple jam |
| Charcuterie Board | $12.00 | seasonal pickles, grilled beer bread |
| Roasted Artichoke Hummus | $8.00 | raita, roasted vegetables, naan bread |
| Guacamole & Chips | $8.00 | mango, pico de gallo, lime |
| Market Salad | $8.00 | pea tendrils, arugula, mighty vine tomatoes, white cheddar, baby potato chips, avocado lime vinaigrette |
| Pasta Primavera | orecchiette, blistered tomato, pesto, peas, spinach, lemon butter | |
| Grilled Salmon | grilled zucchini, lemon dill | |
| Teriyaki Glazed Chicken | sautéed snap peas, jasmine rice | |
| Braised Short Rib | truffle mash potatoes, green beans | |
| Suckling Pig | fennel sausage, currants, pine nuts, natural jus; + $10 / guest |
| Eggs in Purgatory | swiss chard, basil pesto, red onion; served with toast | |
| Chorizo Hash | house-made chorizo, chihuahua cheese, sunny-side up egg | |
| Quiche | spinach, tomato, cheddar | |
| Breakfast Salad | baby spinach, smoked salmon, red onion, bagel croutons, hard boiled egg, shallot vinaigrette | |
| Avocado Toast | miche, queso cotija, poached tomato, watercress |
| Crispy Smashed Potatoes | ||
| Biscuit & Honey Butter | ||
| Chicken Sausage Patty | ||
| Blackstrap Molasses Bacon | ||
| Roasted Brussels Sprouts Hash |
| Chef's Small Bites | $35.00 | a variety of mini bites; two dozen minimum |
| Endless Mimosas & Bloody Mary's | + $25 / guest for 2 hours. + $10 / additional hour |
| Light Hors D'oeuvres | $15.00 | passed | host to pre-select 4 options; select from the cocktail reception menu (hot/cold) | ||
| Lox Station | $8.00 | capers, cucumbers, red onion, cream cheese, lemon, bagels | ||
| Omelet Station | made to order - cheese, ham, bacon, mushroom, onion, spinach. + $100 / attendant fee |
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| Seasonal Fruit Platter | $5.00 | |||
| Yogurt Station | $5.00 | yogurts - plain, blueberry, vanilla toppings - honey, granola, sliced seasonal fruit | ||
| Brunch Bakes | $39.00 | |||
| Fresh Baked Muffins | ||||
| Coffee Cake | ||||
| Pull Apart Sticky Buns |
| Farmer's Salad | mixed greens, corn, avocado, red peppers, cucumber, cotija cheese, avocado lime vinaigrette | |
| The Dawson Salad | cucumber, cauliflower couscous, arugula, napa cabbage, avocado, bell pepper, pepita vinaigrette | |
| Avocado Toast | miche, queso cotija, poached tomato, watercress |
| Pasta Primavera | orecchiette, blistered tomato, pesto, peas, spinach, lemon butter | |
| Market Fish | zucchini noodles, charred tomato, lemon butter caper | |
| Roasted Amish Chicken | charred broccolini, preserved lemon vinaigrette, chicken jus | |
| Caprese Prosciutto Sandwich | mozzarella, tomato, basil, calabrian vinaigrette, potato bun | |
| Franky's Grilled Cheese | cheddar, chihuahua, parmesan butter, tomato, fresh jalapeños, Texas toast |
| Crispy Smashed Potatoes | ||
| Sweet Potato Wedges | ||
| Grilled Asparagus | ||
| Roasted Corn | ||
| Blistered Shishito Peppers |
| Seasonal Fruit Platter | $5.00 | whipped mascarpone, honey, pistachio |
| Chef's Small Bites | $35.00 | a variety of mini bites; two dozen minimum |
| Light Hors D' Oeuvres | $15.00 | passed | host to pre-select 4 options; select from the cocktail reception menu (hot/cold) |
| Chilled Seafood | $20.00 | cajun shrimp, dupont oysters, mini lobster rolls; available for 20 or more guests |
| Farm House Cheeses | $8.00 | marinated olive, apple jam |
| Charcuterie Board | $12.00 | seasonal pickles, grilled beer bread |
| Guacamole & Chips | $8.00 | mango, pico de gallo, lime |
| Roasted Artichoke Hummus | $8.00 | raita, roasted vegetables, naan bread |
| Chicken-Fried Lobster | $8.00 | spicy ranch |
| Burrata | miche, spring pea pesto, watercress, extra virgin olive oil | |
| Stuffed Yellow Squash | lentil biryani, masala, citrus chermoula |
| Farmer's Salad | mixed greens, corn, avocado, red peppers, cucumber, cotija cheese, avocado lime vinaigrette | |
| The Dawson Salad | cucumber, cauliflower couscous, arugula, napa cabbage, avocado, bell pepper, pepita vinaigrette | |
| Heirloom Tomato Salad | mighty vine tomato, grana padano, watercress, crouton, cabernet vinaigrette |
| Pasta Primavera | orecchiette, blistered tomato, pesto, peas, spinach, lemon butter | |
| Market Fish | zucchini noodles, charred tomato, lemon butter caper | |
| Roasted Amish Chicken | charred broccolini, preserved lemon vinaigrette, chicken jus | |
| Filet Mignon | 5oz, roasted tomato, maître d' butter | |
| Surf & Turf | 5oz filet, lobster tail, roasted tomato, maître d' butter; + $10 / guest |
| Buttery Mashed Potatoes | ||
| Sweet Potato Wedges | ||
| Grilled Asparagus | ||
| Roasted Corn | ||
| Blistered Shishito Peppers |
| Mexican Chocolate Mousse Cake | chocolate mousse, croquante cookie, chocolate glaze, cinnamon whipped cream | |
| Honeycrisp Apple Crumble | almonds, caramelized apples, streusel, whipped cream | |
| Macadamia Banana Cream Pie | banana compote, banana mousse, whipped cream, caramel |
| Light Hors D'oeuvres | $15.00 | passed | host to pre-select 4 options; select from the cocktail reception menu (hot/cold) |
| Chilled Seafood | $20.00 | cajun shrimp, dupont oysters, mini lobster rolls; available for 20 or more guests |
| Farm House Cheeses | $8.00 | marinated olive, apple jam |
| Charcuterie Board | $12.00 | seasonal pickles, grilled beer bread |
| Guacamole & Chips | $8.00 | mango, pico de gallo, lime |
| Roasted Artichoke Hummus | $8.00 | raita, roasted vegetables, naan bread |
| The Dawson Margarita | blanco tequila, mezcal, honey, cointreau, lime |
| Guacamole & Chips | mango, pico de gallo, lime | |
| Salsa & Chips | fire roasted salsa |
| Tuna Ceviche | avocado, cucumber, tomatillo lime salsa, onion, tortilla chips | |
| Queso Fundido | chihuahua cheese, pickled jalapeño, tortilla |
| El Pastor Pork Shoulder Tacos | grilled pineapple, onion, el pastor salsa, cilantro, lime | |
| Red Fish Tacos | guacamole, charred tomato salsa, chimichurri, napa cabbage slaw | |
| Chile Relleno Tacos | anaheim chili, chihuahua cheese, salsa verde, pickled onion, avocado |
| Spanish Rice | ||
| Chiles Toreados | grilled jalapeños | |
| Black Beans | ||
| Cebollitas | grilled baby onions |
| Flan | Mexican style custard, fresh berries | |
| Tres Leches Cupcakes | ||
| Empanadas de Arroz con Leche | horchata creme anglaise |
| Farmer's Salad | mixed greens, corn, avocado, red peppers, cucumber, cotija cheese, avocado lime vinaigrette | |
| The Dawson Salad | cucumber, cauliflower couscous, arugula, napa cabbage, avocado, bell pepper, pepita vinaigrette | |
| Heirloom Tomato Salad | mighty vine tomato, grana padano, watercress, crouton, cabernet vinaigrette |
| Pasta Primavera | orecchiette, blistered tomato, pesto, peas, spinach, lemon butter | |
| Grilled Salmon | grilled zucchini, lemon dill | |
| Teriyaki Glazed Chicken | sautéed snap peas, jasmine rice | |
| Braised Short Rib | truffle mash potatoes, green beans | |
| Suckling Pig | fennel sausage, currants, pine nuts, fennel sausage, currants, pine nuts, natural jus; + $10 / guest |
| Chef's Small Bites | a variety of mini desserts |
| Light Hors D'oeuvres | $15.00 | passed | host to pre-select 4 options; select from the cocktail reception menu (hot/cold) |
| Chilled Seafood | $20.00 | cajun shrimp, dupont oysters, mini lobster rolls; available for 20 or more guests |
| Farm House Cheeses | $8.00 | marinated olive, apple jam |
| Charcuterie Board | $12.00 | seasonal pickles, grilled beer bread |
| Guacamole & Chips | $8.00 | mango, pico de gallo, lime |
| Roasted Artichoke Hummus | $8.00 | raita, roasted vegetables, naan bread |
| Dawson Sliders | smoked cheddar, bacon jam, spicy b&b pickles, dijonnaise | |
| Steak Taquitos | chimichurri, queso fresco, fresno pepper | |
| Chicken Taquitos | tomatillo crema, pico de gallo | |
| Mini Chicago Hot Dogs | sport peppers, relish, tomato, pickle spear, mustard | |
| Crispy Chicken Sliders | b&b pickles, calabrian aioli, Hawaiian bread | |
| Fried Bologna Sliders | mustard, onion, cheddar |
| Chicken Wings | $10.00 | pre-select: buffalo, smoked, bbq; served with blue cheese dressing, ranch dressing, celery, carrots |
| Macha Duck Wings | $12.00 | salsa macha, honeycomb, lime, pickled ginger |
| Frites | $5.00 | spicy ketchup |
| Mini Fried Rice | $10.00 | kimchee, egg, peas, carrots, bean sprouts, green onion; served in take-out containers |
| Dawson Popcorn Bags | $7.00 | harissa spiced; served in to-go bags |
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