| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Near West Side |
| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 312 566 4121 |
| Website | www.eatatmadison.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Namo Chowcharoen |
| Location | 1027 West Madison Street, Chicago, IL 60607 |
| Orange Juice |
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| Guava Nectar |
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| Pomegranate Juice |
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| Pineapple Juice |
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| Spinach, Mushroom, Tomato, Feta Omelet | $13.50 | |
| Fresh Crab Meat, Scallion, Hooks Cheddar Omelet | $14.50 | |
| The Classic Benedict | $14.50 | smoked ham, grilled asparagus, house hollandaise |
| Salmon Benedict | $16.50 | smoked salmon, asparagus, avocado, house hollandaise |
| The Madison Breakfast | $11.50 | two eggs any style, ciabatta toast, choice of bacon or sausage |
| Applewood Smoked Bacon | $5.50 | |
| Breakfast Potatoes | $5.50 | |
| Buttermilk Biscuit | $4.50 | |
| Breakfast Sausage | $5.50 | |
| Seasonal Mixed Fruit | $4.50 |
| Candied Bacon & Banana Pancake | $12.50 | maple syrup, whipped butter |
| Classic French Toast | $12.50 | seasonal fruit, whipped butter, maple syrup |
| French Toast Cinnamon Roll | $7.50 | cream cheese glaze, walnuts |
| Chef Namo's Famous Brioche Honey Toast | $10.50 | banana, walnuts, chocolate sauce, whipped cream, vanilla bean gelato |
| Corned Beef Hash | $15.50 | house cured corned beef, potatoes, cabbage, sunny side eggs |
| Biscuits & Gravy | $14.50 | house sausage gravy, sunnyside eggs, peanut butter curry |
| Fried Chicken & Waffles | $15.50 | hash brown & cheddar cheese waffle, tomato chutney, house sweet chili maple syrup |
| Braised Short Rib & Poached Egg | $17.50 | butternut squash, raspberry red wine sauce, herbed ricotta, house hollandaise |
| Chilaquiles | $14.50 | chorizo gravy, pico de gallo, avocado, chihuahua cheese, sour cream, cilantro, lime, sunny side egg |
| Prime Steak & Eggs | $17.50 | 30-day aged sliced butcher's steak, sunnyside eggs, king mushroom, asparagus, house chimichurri butter |
| Fried Mozzarella & Crab Cake | $16.50 | poached egg, brioche, heirloom tomato sauce, house hollandaise |
| Scottish Smoked Salmon Board | $17.50 | bagel, dill cream cheese, heirloom tomato, arugula, sliced red onion, pickled cucumber, capers, lemon wedge |
| Hand-Made Burrata | $15.50 | heirloom tomato, micro basil, honey balsamic, micro arugula, toasted sourdough |
| Strawberry Avocado Toast | $13.50 | arugula, fried egg, ricotta, balsamic reduction |
| Brunch Bibimbap | $14.50 | black rice, sunny side egg, arugula, cabbage, corn, quinoa, cucumber, red radish, marinated mushroom, avocado, house sesame dressing |
| Sausage Sandwich | $15.50 | avocado, bacon jam, fried egg, american cheese, sweet sauce, house buttermilk biscuit |
| Shaved Prime Rib Sandwich | $19.50 | 30 day aged house prime rib, caramelized onions, fontinella, creamy horseradish, tuscan roll |
| Caesar Salad | $10.50 | chopped kale, little gem lettuce, bacon, crouton, shiitake crumble, parmesan, house caesar dressing |
| The Brunch Burger | $16.50 | mishima reserve wagyu beef, american cheese, bib lettuce, tomato, charred onions, special sauce, yuzu pickle, pain au lait bun |
| Maine Lobster Roll | $24.50 | fennel slaw, chimichurri butter, toasted new england roll |
| Classic | $9.00 | pour sparkling wine, add orange juice, add strawberry |
| Surprise & Delight | $9.00 | pour sparkling wine, add pomegranate juice, add thyme spring |
| Bellini | $9.00 | pour sparkling wine, add guava nectar, add blueberries |
| The Brunch Old Fashioned | $12.00 | rye whiskey, coffee infused maple, bitters, lemon oil, candied applewood smoked bacon |
| The Madison Bloody Mary | $10.00 | roasted carrots, bell peppers, & garlic, horseradish, tonkatsu, worcestershire, 3-chile tincture, fresh citrus juice, house spice blend, tomato juice |
| Aperol Spritz | $10.00 | Aperol, sparkling wine, soda water, orange |
| Moscow Mule | $10.00 | vodka, lime, ginger juice, ginger beer, seltzer |
| Irish Coffee | $10.00 | irish whiskey, smoked sugar, fresh coffee, cream |
| Campfire Coffee | $10.00 | irish whiskey, peated scotch whiskey, honey, cocoa, marshmallow cream |
| Haute Toddy | $10.00 | bourbon, persimmon, chamomile, lemon |
| Great Central Pils | $6.00 | |
| Vandermill Hard Apple Cider | $7.00 | |
| Allagash White | $6.00 | |
| North Coast Pranqster | $7.00 | |
| Great Lakes Edmund Fitzgerald | $7.00 | |
| Left Hand Milk Stout | $6.00 |
| Drip or Iced Coffee | $3.00 | |
| Espresso | $3.00 | |
| Mighty Leaf Tea | $3.00 |
| La Meridiana Rosato di Barbera 2017 Piemonte, Italy | A bit more crisp, more bright strawberry flavors, delicious patio wine |
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| Urban Provance 2017 Provence, France | Crisp, light, dry, classic style rosé |
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| Château Moncontour Cremant Rosé NV Loire Valley, France | Beautiful rosé of Cabernet Franc – dried cherries, basil, silky bubbles |
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| Gouguenheim Sparkling Malbec Rosé NV Mendoza, Argentina | Bone dry, balanced bubbles with creamy raspberry, cherry pie |
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| Tangent Albarino 2016 Edna Valley, California | Crisp mandarin with a touch of salt - great alternative to NZ Sav Blanc |
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| Chalk Hill Chardonnay 2017 Sonoma Coast, California | Creamy, bold, and buttery with aromas of hazelnut and ripe pear |
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| Wairau River Sauvignon Blanc 2017 Marlborough, New Zealand | Big aromas of grapefruit, freshly cut grass, zippy acidity |
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| Bertani Pinot Grigio 2016 Venezia Giulia, Italy | Lemon meringue, fresh lime, mineral, dry finish |
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| À la Carte Pinot Noir 2015 North Coast, California | Bright cherry, light, fruit-forward, nimble acidity, a very versatile wine |
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| Routestock Route 29 Cabernet Sauvignon 2016 Napa Valley, California | An oh so drinkable Cab blend that is great with or without food! |
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| Marques de Vargas Crianza 2015 Rioja, Spain | Dry, packed with baking spices, grilled herbs, old world style |
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| Padrillos Malbec 2016 Mendoza, Argentina | Blackberry pie, freshly ground pepper, a big wine but so smooth and silky |
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| Rosemary Roasted Nuts | $5.50 | |
| Beer Battered Wisconsin Cheese Curds | $10.50 | house curd sauce |
| Blistered Shishito Peppers | $7.50 | beer batter, ginger honey sauce |
| Duck Fat Fries | $7.50 | parmesan, parsley, roasted garlic aioli |
| Hamachi Crudo | $12.50 | lemon, strawberry, basil, pickled fresno & radish | ||||
| Oysters on the Half Shell | yuzu mignonette, house spiced lime |
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| Crunchy Spicy Tuna | $14.50 | black rice, chili oil, masago mayo, cucumber, tempura crumb, red tobiko |
| Salmon Volcano | $15.50 | jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, tempura crumb |
| Madison Rainbow | $18.50 | maine lobster, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry |
| Surf & Turf | $18.50 | shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, serrano, crispy onion |
| Spicy Godzilla | $15.50 | black rice, spicy shrimp, cucumber, avocado, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce |
| West Coast | $15.50 | tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko, wrapped in soy paper |
| Mushroom | $11.50 | shiitake, tempura enoki mushroom, pickled radish, avocado, unagi sauce, wrapped in soy paper |
| Butternut Squash Soup | $7.50 | white miso, chive, butternut squash chips |
| House Salad | $7.50 | mixed greens, cucumber, radish, cherry tomato, feta, crouton, house honey red wine vinaigrette |
| Steak Salad | $16.50 | sliced butcher's steak, boston lettuce, arugula, avocado, grilled red onion, tomato, feta, house ranch dressing |
| Southwest Salad | $15.50 | blackened chicken, mixed greens, corn, cheddar, black beans, avocado, red onion, cherry tomato, tortilla strips, house chipotle dressing |
| Chopped Kale Chicken Caesar Salad | $14.50 | grilled chicken, little gem lettuce, bacon, shiitake crumble, shaved parmesan, croutons, house caesar dressing |
| Quinoa & Mushroom Salad | $9.50 | quinoa blend, arugula, mixed greens, shiitake mushrooms, onion, radish, house sesame dressing |
| Lamb Chops | $16.50 | mixed greens, house yogurt and mint dressing |
| Hand Cut Wagyu Steak Tartare | $16.50 | citrus mustard, shallot, chive, quail egg, caper sauce, toasted sourdough |
| Tempura Brussels Sprouts | $10.50 | ground roasted peanuts, ginger honey sauce |
| Ahi Tuna Tartare | $16.50 | avocado mousse, white miso ginger, ponzu, crispy ginger, wonton chips |
| Maryland Crab Cakes | $16.50 | pan seared jumbo lump crab, purple potato, house remoulade |
| Crispy Rock Shrimp | $15.50 | smoked sweet paprika sauce, crispy kale |
| Prince Edward Island Mussels | $14.50 | spicy beer miso, tomato, parmesan |
| Hand-Made Burrata | $15.50 | arugula, roasted zucchini, honey balsamic, tomato, toasted sourdough |
| Red Wine Braised Short Rib | $28.50 | all day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini, radish |
| Prime Steak Frites | $29.50 | 30 day aged prime new york strip, whipped bearnaise, shishito peppers, duck fat fries, roasted garlic aioli |
| Roasted Amish Chicken | $22.50 | caramelized brussels sprouts, walnuts, roasted garlic mashed potatoes, soy butter sauce |
| Loch Duart Scottish Salmon | $25.50 | thai chimichurri, sauteed asparagus, sesame miso, house quinoa blend |
| Mediterranean Branzino | $32.50 | sauteed spinach, fondant potato, pickled cauliflower, leek & caper sauce |
| 40 Day Aged Lh Reserve Tomahawk (32oz) | $99.50 | onion rings, chimichurri, ginger soy, roasted peanuts, whipped bearnaise |
| The Madison Burger | $16.50 | mishima reserve wagyu beef, american cheese, charred onions, special sauce, yuzu pickle, pain au lait bun |
| Smoked Fontina Burger | $16.50 | mishima reserve wagyu beef, smoked fontina cheese, house bacon jam, crispy onion, special sauce, pain au lait bun |
| Maine Lobster Roll | $24.50 | fennel slaw, chimichurri butter, toasted new england roll |
| Shaved Prime Rib Sandwich | $19.50 | 30 day aged house prime rib, caramelized onions, fontinella, creamy horseradish, tuscan roll |
| Blackened Amish Chicken Sandwich | $15.50 | avocado, pickled red onion, bib lettuce, marieke gouda jalapeno cheese, house chipotle sauce, brioche bun |
| La Meridiana Rosato di Barbera 2017 Piemonte, Italy | A bit more crisp, more bright strawberry flavors, delicious patio wine |
|
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| Urban Provance 2017 Provence, France | Crisp, light, dry, classic style rosé |
|
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| Ant Moore Pinot Noir Rosé 2018 Marlborough, New Zealand | Vibrant and medium bodied, with robust ripe strawberry notes |
|
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| Château Moncontour Cremant Rosé NV Loire Valley, France | Beautiful rosé of Cabernet Franc - dried cherries, basil, silky bubbles |
|
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| Gouguenheim Sparkling Malbec Rosé NV Mendoza, Argentina | dry, balanced bubbles with creamy raspberry, cherry pie |
|
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| Liquid Farm Rosé of Mourvedre 2017 Happy Canyon of Santa Barbara, CA | Known as #pinkcrack, this soft, dry, beautiful rosé is arguably the best in the U.S.A. |
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| Portell Cava Brut NV Catalonia, Spain | Green apple, lemon meringue, warm rolls out of the oven |
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| Charles Ellner 'Carte Blanche' Brut Champagne, France | Dry, Rich, Toasty, there is no sub for Champs! |
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| Tangent Albarino 2016 Edna Valley, California | Crisp mandarin with a touch of salt - great alternative to NZ Sav Blanc |
|
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| The Four Graces Pinot Blanc 2016 Willamette Valley, Oregon | Poached pear, round, full-bodied creamy texture, great Chardonnay alternative |
|
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| Black Star Farms Dry Riesling 2016 Old Mission Peninsula, Michigan | Alsatian in style, Midwest in execution, yellow apple, cardamom, very dry finish |
|
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| Tablas Creek 'Patelin de Tablas Blanc' 2017 Paso Robles, California | A rhone-like blend of Grenache Blanc, Viognier, Marsanne, and Roussanne |
|
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| Chalk Hill Chardonnay 2017 Sonoma Coast, California | Creamy, bold, and buttery with aromas of hazelnut and ripe pear |
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| Wairau River Sauvignon Blanc 2017 Marlborough, New Zealand | Big aromas of grapefruit, freshly cut grass, zippy acidity |
|
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| Domaine Fournier Sancerre 2017 Loire Valley, France | 100% Sauvignon Blanc with pure flavors of gooseberry, straw, and flint |
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| Bertani Pinot Grigio 2016 Venezia Giulia, Italy | Lemon meringue, fresh lime, mineral, dry finish |
|
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| Leitz Riesling 2016 Rheingau, Germany | A little sweet, a little dry - pineapple, tropical fruits, perfect for spicy foods |
|
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| William Fevré Chablis 2017 Burgundy, France | Apples, pears, oyster shell, a beautiful, full-bodied but fresh Chardonnay |
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| À la Carte Pinot Noir 2015 North Coast, California | Bright cherry, light, fruit-forward, nimble acidity, a very versatile wine |
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| Buehler Estate Zinfandel 2014 Napa Valley, California | Gobs of blueberries, jammy, juicy, purple, soooooo smoooooth |
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| Margerum 'M5' Rhone-Style Blend 2016 Santa Barbara, California | Classic French blend from California sun -spicy, floral, chocolate covered berries |
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| Routestock Route 29 Cabernet Sauvignon 2015 Napa Valley, California | An oh so drinkable Cab blend that is great with or without food! |
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| Hoopla Cabernet Sauvignon 2014 Napa Valley, California | Classic Oakville Cabernet - black plums, peppery, dry, big, elegant finish |
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| Domaine magellan 'Fruit Defendu' 2015 Pays de l'Herault, France | 90% Cinsault / 10% Syrah, baking spices, cool red fruit - stunning |
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| Marques de Vargas Crianza 2015 Rioja, Spain | Dry, packed with baking spices, grilled herbs, old world style |
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| Badia a Coltibuono Chianti Classico 2015 Tuscany, Italy | From a 1000 year old abbey - dried cherry, rosemary, Italian seasoning, classic Tuscany |
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| Padrillos Malbec 2016 Mendoza, Argentina | Blackberry pie, freshly ground pepper, a big wine but so smooth and silky |
|
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| Emiliana 'Coyam' 2013 Central Valley, Chile | Stacks up against $100+ Cali Cabs, this Syrah / Cab blend is powerful, dry, spicy |
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| Domaine Servin Chablis 2015 Burgundy, France | $99.00 | Deliciously textured Chardonnay, apple, creamy texture, a touch of oak |
| Aix Rosé 2017 Provence, France | $150.00 | There is only one classic rosé like the ones from Provence, dry, crisp, light red fruit |
| Alexander Valley Vineyards Cabernet Sauvignon 2015 Alexander Valley, CA | $150.00 | Plush blackberry, bold structure, a big wine in a big bottle! |
| Clos du Val Cabernet Sauvignon 2014 Napa Valley, CA | $210.00 | One of Napa's most iconic producers - big, smoky, oaky, woodsy, powerful fruit |
| Knife Fight | bison grass vodka, fino sherry, fennel, cidre | |
| Snake Charmer | mezcal, gentian, hibiscus, beet, citrus, cava | |
| Foreign National | rye whiskey, cynar amaro, gran classico bitter, cherry, chai, citrus, lambrusco |
| Instant Crush | london dry gin, white port, rosemary, pear, walnut, lemon tonic | |
| Spring Forward | earl grey infused orbium, gentian, lavender syrup, lemon, tonic | |
| Moscow Mule | vodka, lime, ginger juice, ginger beer, seltzer | |
| Cisco Kid | blanco tequila, bianco vermouth, clementine, thyme, lemon, bitters | |
| War Cry | rye whiskey, navy strength jamaican rum, oat orgeat, ginger juice, lime, bitters | |
| Birds and the Bees | hendricks, yellow chartreuse, pimm's no. 1, herb infused honey, lemon |
| Smoke Show | arbol chile infused blanco tequila, mezcal, campari, passionfruit, blood orange | |
| Lychee Martini | lemongrass vodka, lychee, strawberry, ginger, lime | |
| Farmer's Smash | bourbon, basil, strawberry, raspberry liquor, suze, lemon, simple, plum wine | |
| Mind Reader | bourbon, spiced pear, cinnamon, lemon, bitters | |
| Sticky Situation | rye whiskey, japanese whisky, sticky rice oolong, carpano antica sweet vermouth, bitters, cherry | |
| No Bull | scotch, royal combier, cherry herring, punt e mes | |
| Negroni No. 17 | gin, sloe gin, campari, punt e' mes, suze |
| Rye Old Fashioned | rye whiskey, coffee infused maple, bitters, lemon oil | |
| Bourbon Old Fashioned | bourbon, sherry demerara, bitters, orange oil | |
| Oaxacan Old Fashioned | reposado tequila, mezcal, cinnamon, mole bitters |
| Frozen Polama | Blanco Tequila, Angostura Amaro, Aperol, Grapefruit, Lime, Tajin |
| Surfer Blood | pineapple jalapeno kombucha, blood orange, passionfruit | |
| Spring Tonic | mint, dried lavender, lemon |
| Great Central, Pils | IL | Pilsner | 16oz | 5.3% | $6.00 | |
| Allagash, White | ME | Belgian Whitbier | 16oz | 5.2% | $6.00 | |
| Two Brothers, Pinball | IL | Pale Ale | 16oz | 5.4% | $6.00 | |
| Lagunitas, IPA | IL | India Pale Ale | 16oz | 6.2% | $6.00 | |
| Great Lakes, Edmund Fitzgerald | OH | American Porter | 12oz | 6% | $7.00 | |
| Left Hand, Nitro Milk Stout | CO | English Sweet Milk Stout | 16oz | 6.0% | $7.00 | |
| Miller Lite | $5.00 |
| Vander Mill, Hard Apple Cider | MI | Cider | 12oz | 7.0% | $7.00 | |
| Brooklyn Brewery, Bel Air Sour | NY | Sour Ale | 12oz | 5.8% | $7.00 | |
| Off Color, Apex Predator | IL | Belgian Saison | 12oz | 6.5% | $7.00 | |
| Wild Onion, Misfit IPA | IL | American IPA | 12oz | 6.5% | $7.00 | |
| 21st Amendment Hell or High Watermelon | CA | Wheat Beer | 12oz | 4.9% | $6.00 | |
| Cigar City, Maduro | FL | English Brown Ale | 12oz | 5.5% | $7.00 |
| Great Central Pilsner | ||
| Wild Onion Misfit IPA | ||
| Off Color Apex Predator |
| Wild Onion Misfit IPA | ||
| Lagunitas IPA | ||
| Two Brothers Pale Ale |
| Cigar City Maduro | ||
| Great Lakes Edmund Fitzgerald Porter | ||
| Left Hand Milk Stout |
| Buffalo Trace | ||
| Makers Mark | ||
| Wild Turkey 101 Bourbon |
| Highland Park Magnus | ||
| Glendalough Double Barrel | ||
| Yamazaki 12 |
| Suerte Blanco | ||
| Lunazul Reposado | ||
| Casa Noble Anjeo |
| Basil Hayden |
|
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| Buffalo Trace |
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| Bulleit |
|
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| Eagle Rare 10 Yr |
|
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| Elijah Craig 1789 Bbl Proof |
|
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| Four Roses Single Barrel |
|
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| Jim Beam Bonded |
|
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| Knob Creek |
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| Larceny |
|
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| Maker's Mark |
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| New Holland Beer Bbl |
|
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| Old Forester 100 Proof |
|
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| Rabbit Hole |
|
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| Russels Reserve |
|
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| Stagg Jr. |
|
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| W. L. Weller Special Res |
|
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| W. L. Weller 12 Yr |
|
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| Wild Turkey 101 |
|
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| Willett Pot Still |
|
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| Woodford Reserve |
|
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| Wyoming Small Batch |
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| Bulliet Rye |
|
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| Few Rye |
|
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| Highwest Double Rye |
|
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| Lock Stock Barrel 101 |
|
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| Old Overholt |
|
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| Rabbit Hole Rye |
|
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| Rittenhouse 100 |
|
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| Templeton 4 Yr |
|
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| Templeton 6 Yr |
|
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| Whistlepig 10 |
|
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| Wild Turkey 101 Rye |
|
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| Woodford Reserve Rye |
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| Jack Daniel's no 7 |
|
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| George Dickel no 12 |
|
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| Clyde May's 110 |
|
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| J Rieger KC |
|
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| Virginia Port Cask |
|
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| Virginia Chard Cask |
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| Monkey Shoulder |
|
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| Compass Box Asyla |
|
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| Johnnie Walker Black |
|
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| Great King St. Glasgow |
|
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| Glenrothes Bourbon Reserve |
|
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| Balvenie 12 |
|
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| Balvenie 14 |
|
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| Balvenie 17 |
|
|||||
| Glenfiddich 12 |
|
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| Glenfiddich 14 |
|
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| Glenfiddich 15 |
|
|||||
| Glenfiddich IPA Barrel Aged |
|
|||||
| Highland Park Magnus |
|
|||||
| Highland Park 12 |
|
|||||
| Highland Park 18 |
|
|||||
| Lagavulin 16 |
|
|||||
| Macallan 12 |
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| Fukano Single |
|
|||||
| Yamazaki 12 |
|
|||||
| Crown Royal |
|
|||||
| Jameson |
|
|||||
| Redbreast 12 |
|
|||||
| Glendalough |
|
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| Tullamore DEW |
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| Sobieski |
|
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| Titos |
|
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| Zubrowka Bison Grass |
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| Plymouth |
|
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| Bombay Sapphire |
|
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| Hendrick's |
|
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| J Rieger |
|
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| Tanqueray |
|
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| Hayman's Old Tom |
|
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| Old Grove Barrel Gin |
|
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| Bol's Genever |
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| El Dorado 5 Yr |
|
|||||
| Cruzan Spiced |
|
|||||
| Hamilton Potstill Black |
|
|||||
| Three Sheets White Rum |
|
|||||
| Three Sheets Spiced Rum |
|
|||||
| Rhum Clement 10 Yr |
|
|||||
| Zafra 21 Yr |
|
|||||
| Novo Fogo Silver Cachaça |
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| Suerte Blanco |
|
|||||
| Suerte Reposado |
|
|||||
| Casa Noble Blanco |
|
|||||
| Casa Noble Reposado |
|
|||||
| Casa Noble Añejo |
|
|||||
| Cruz de Fuego Espadin |
|
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| Corazon Blanco |
|
|||||
| Lunazul Reposado |
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| Park VSOP |
|
|||||
| Park XO |
|
|||||
| Remy Martin VSOP |
|
|||||
| Laird's Applejack |
|
|||||
| Christian Drouhin Calvados |
|
|||||
| Christian Bros Sacred Bond |
|
|||||
| Machu Pisco |
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