| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
|
| Cuisines | Contemporary American, Farm-to-table, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 312 923 7705 |
| Website | www.travellechicago.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Jeff Vucko |
| Location | 330 N Wabash Ave, 2nd Floor, Chicago, IL 60611 |
interior (1)
other (1)
| I'm All Ear | $17.00 | Inspired by Vincent van Gogh's View of Saintes-Marie, 1888. Monkey 47 Gin, Lavender, Lime |
| Frida Colada | $18.00 | Inspired by Frida Kahlo's On the Borderline between Mexico and the US, 1932. Ron del Barrilito, Diplomatico Blanco, Dr. Bird, Mango, Coconut, Pineapple |
| Mo Monet Mo Problems | $18.00 | Inspired by Claude Monet's Water Lilies, 1919. Leblon Cachaca, Matcha, Mint, Lime |
| Face The Wave | $17.00 | Inspired by Katsushika Hokusai's Wave of Kanagawa, 1822-1829. Suntory Toki, Blueberry, Lemon, Eggwhite |
| Keep on Dreaming | $20.00 | Inspired by Salvador Dali's Melting Watch, 1954. Siete Misterios Dobaye, Clase Azul Reposado, Ginger, Habanero, Lime |
| Decadent & Depraved | $16.00 | Inspired by Ralph Steadman's Inspired by Kentucky Derby, 1970. Belle Meade Bourbon, Peach Tea, Mint, Lemon, Rhubarb Bitters |
| From Dusk Till Dawn | $19.00 | Inspired by Georgia O'Keeffe's Ram's Head with Hollyhock, 1935. Sotol Flor de Sierto, Luxardo Bianco, Sweet Vermouth |
| 1865 | $22.00 | A Langham staple paying homage to the year it all began. Hennessy VS, Chase Elderflower, Moet & Chandon |
| Moscow Mule | $16.00 | 1940s Cock 'n' Bull Bar on Sunset Boulevard by John Martin & Jack Morgan. Absolute Elyx, Lime, Ginger Beer |
| La Paloma | $15.00 | 1950s La Capilla, the oldest bar in Tequila by Don Javier Delgado Corona Named after popular folk song, Paloma ("The Dove") composed 1860. Avion Silver, Grapefruit Cordial, Lime, Soda, Charcoal Salt |
| Gibson | $20.00 | Monkey 47 Gin, Dolin Blanc, Pickled Onions |
| Hemmingway Daiquiri | $18.00 | Diplomatico Blanco, Grapefruit, Luxardo Maraschino, Sugar |
| Blackberry Smash | $8.00 | Blackberry, Basil, Lime, Soda |
| Astaire #4 | $8.00 | House Made Grenadine, Mint, Ginger Beer |
| Brandy Crusta | $50.00 | 1862 Jerry Thomas, "The Bartender's Guide". Grand Marnier Cuvee 1880, Boker's Bitters, Sugar Rim, Horse's Neck - Lemon Twist |
| Calvados Cocktail | $20.00 | 1930 Savoy Cocktail Book by Harry Craddock. Christian Drouin VSOP, Yellow Chartreuse, Orange Juice, Cointreau, Lemon, Orange Bitters |
| Clover Club | $17.00 | 1917 The Ideal Bartender by Thomas Bullock. Death's Door Gin, Raspberry Rich Simple, Lemon Juice, Egg White |
| Club Cocktail | $16.00 | 1930 Savoy Cocktail Book by Harry Craddock. Laird's Bonded Apple Brandy, Hennessy VS, Fresh Pineapple, Lemon, Maraschino Liqueur, Aromatic Bitters |
| Daiquiri | $13.00 | 1740, Admiral Edward "Old Grog" Vernon. Diplomatico Blanco, Lime, Sugar |
| Dark & Stormy | $15.00 | 1860 Adaptation of a Bermuda standard coined by an unknown sailor. He said it had the "colour of a cloud only a fool or a dead man would sail under". Cruzan Blackstrap Rum, Ginger, Lime, Ginger Beer |
| French 75 | $16.00 | 1925 Harry's New York Bar, Paris by Harry MacElhone. "The Most Powerful Cocktail In The World" Named after the French "Canon de 75 modèle 1897", a ruthless and efficient weapon from the First World War. Choice of: Cognac -or- Gin, Lemon Juice, Rich Simple, Bubbles |
| Gimlet | $14.00 | 1879 Admiral Sir Thomas Desmond Gimlette. Plymouth, Lime Cordial, Up -or- Rocks |
| Jack Rose | $15.00 | 1948 The Fine Art of Mixing Drinks by David Embury. Laird's Apple Brandy, Hennessy VS, Grenadine, Lemon, Peychaud's Bitters |
| Japanese Highball | $18.00 | 1960s Torys bars, a group of bars created by Shinjiro Tori (founder of Suntory). Hibiki Harmony, Soda Water, Mint |
| Last Word | $18.00 | 1920s Detroit Athletic Club by Ted Saucier. St. George Terroir Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice |
| Lion's Tail | $15.00 | 1937 Cafe Royal Cocktail Book. Larceny Bourbon, Bitter Truth Pimento Dram, Lime Aromatic Bitters |
| Monte Carlo | $17.00 | 1948 The Fine Art of Mixing Drinks by David Embury. Pikesville Rye, Benedictine, Orange & Angostura Bitters |
| Mai Tai | $18.00 | 1944 Vic Bergeson, "Trader Vic's". Smith & Cross, Rhum VSOP, Dry Curacao, Orgeat |
| White Lady | $14.00 | 1930 Savoy Cocktail Book by Harry Craddock. Broker's London Dry Gin, Triple Sec, Lemon, Egg White |
| Rusty Nail | $15.00 | 1951 Bottoms Up by Ted Saucier. Johnnie Walker Black, Drambuie, Lemon Peel |
| Rob Roy | $14.00 | 1894 Waldorf Astoria, Manhattan. Blended Scotch, Cocchi de Torino, Aromatic Bitters, Cherry |
| American Trilogy | $16.00 | 2007 Little Branch, New York. Dickel Rye, Laird's Bonded Apple Brandy, Sugar, Orange Bitters |
| London Lover | $16.00 | Vanilla Infused Belvedere Vodka, Passionfruit, Créme de Pêche, Lovo Rosa |
| Midnight Train to Portland | $12.00 | 2015 Jetlag remedy; perfect pick- me- up. Pinot Noir, Espresso Tequila, Pear -Wine, Aromatic Bitters |
| Napoléon | $16.00 | 2016 Kansas City rendition of Vieux Carre sans Benedictine. Rieger's Kansas City Whiskey, Hennessy VS, Antico Rosso, Mandarin Napoléon, Peychaud's & Angostura Bitters |
| Penicillin | $14.00 | 2005 Milk & Honey by Sam Ross, New York. Johnnie Walker Black Scotch, Ginger, Honey, Lemon, Ardberg 10 yr |
| Reverse Vesper | $15.00 | 2016 Aperitif forward Vesper perfect for Spring. Cocchi Americano, Belvedere Grapefruit, Tanqueray, Grapefruit Peel |
| Luca Paretti LOVO, Brut, Prosecco, NV | $13.00 | |
| Ivy, Blanc de Blancs, Crémant de Bourgogne, NV | $15.00 | |
| Perrier-Jouët "Grand Cuveé", Epernay, Champagne, NV | $22.00 | |
| Moet & Chandon, "Brut Impérial", Epernay, Champagne, NV | $26.00 | |
| Canard Duchêne, Brut Rosé, Montagne de Reims, Champagne, NV | $30.00 |
| Huff, Riesling, Rheinhessen, 2016 | $12.00 | |
| Tiefenbruner Pinot Grigio, South Tirol, 2016 | $14.00 | |
| Fillaboa, Albarino, Rias Baixas, 2015 | $14.00 | |
| Foucher-Lebrun, "Le Mont", Sauvignon Blanc, Sancerre, 2017 | $15.00 | |
| Salvestrin, Sauvignon Blanc, St. Helena, 2015 | $17.00 | |
| Le P'tit Paysan, Chardonnay, Monterey, 2016 | $16.00 | |
| Domaine Eden, Chardonnay, Santa Cruz Mountains, 2014 | $25.00 |
| Copain "Tous Ensemble", Pinot Noir, Anderson Valley, 2016 | $14.00 |
| Angela Estate, Pinot Noir, Willamette Valley, 2014 | $18.00 | |
| Presqu'ile, Pinot Noir, Santa Maria Valley, 2014 | $22.00 | |
| Elvio Cogno Nebbiolo, Langhe, Piedmont, 2013 | $22.00 | |
| Gerard Betrand, Grenache / Syrah, Roussilon, 2015 | $13.00 | |
| Château la Garde, Cabernet / Merlot, Pessac-Leognan, 2010 | $29.00 | |
| Bootleg, Merlot, Petit Syrah, Zinfandel, Napa Valley, 2013 | $21.00 | |
| Numanthia Termes, Tempranillo, Toro Spain, 2014 | $16.00 | |
| Long Meadow Ranch, Cabernet Sauvignon, Napa Valley, 2016 | $18.00 |
| Moscato D'asti Bera, 2016 | $13.00 | |
| Patrick Bottex, Bugey-Cerdon, NV | $12.00 | |
| Château Roûmieu-Lacoste, Sauternes (375ml), 2014 | $17.00 | |
| RWC, "Boston" Bual, Madeira | $18.00 | |
| D'Oliveiras, Bual, Madeira, 1968 | $55.00 | |
| Churchill's, 10 Year, Tawny Port | $12.00 | |
| Warre's "Otima", Tawny Port, 10 Year | $18.00 | |
| Warre's "Otima", Tawny Port, 20 Year | $27.00 | |
| Graham's, 30 Year, Tawny Port | $40.00 |
| Miller Lite, Pale Lager, Wisconsin, 4.2% ABV | $7.00 | |||
| Band of Bohemia"Noble Raven", Belgian Style Pale Ale, Illinois, 6.3% ABV |
|
|||
| Goose Island 312, Urban Wheat, Illinois, 4.2% ABV | $8.00 | |||
| Gringolandia, "5 Lizard", Latin Style Wheat Ale, Illinois, 4.3% ABV | $8.00 | |||
| Deschutes, "Fresh Squeezed IPA", Bend, Oregon, 6.4% ABV | $8.00 | |||
| Lagunitas, "A Little Sumpin Sumpin", Pale Wheat Ale, California, 7.5% ABV | $9.00 | |||
| Gringolandia, "5 Rabbit", Super Pilsner, Illinois, 7.0% ABV | $8.00 | |||
| Moody Tongue "Smoked Apple Wood", Gold Illinois, 5% ABV | $9.00 | |||
| Revolution "Fist City", Chicago Pale Ale, Illinois, 5.5% ABV | $7.00 | |||
| Half Acre "Tuna", Extra Pale Ale, Illinois, 4.7% ABV | $10.00 | |||
| Samuel Smith's "Organic Perry", Dry Hard Cider, England, 5% ABV | $10.00 |
| Amstel Light, Light Lager, Netherlands, 3.5% ABV | $7.00 | |||
| Stella Artois, Pale Lager, Belgium, 5.0% ABV | $7.00 | |||
| Heineken, Pale Lager, Netherlands, 5.0% ABV | $8.00 | |||
| Guinness, Irish Dry Stout, Ireland, 4.2% ABV |
|
|||
| Buckler, Non Alcoholic, Netherlands, 0.0% ABV | $6.00 |
| Belvedere | $15.00 | |
| Belvedere Grapefruit | $15.00 | |
| Boyd & Blair | $13.00 | |
| Chopin | $15.00 | |
| Grey Goose | $15.00 | |
| Grey Goose VX | $22.00 | |
| Ketel One | $14.00 | |
| Ketel Citroen | $14.00 | |
| St. George Green Chile | $13.00 | |
| CH Distillery | $13.00 | |
| Tito's | $14.00 | |
| Absolut Elyx | $15.00 | |
| Snow Leopard | $16.00 |
| Bols (Genever) | $17.00 | |
| Bombay Sapphire | $13.00 | |
| Broker's | $12.00 | |
| CH Distillery Key Lime | $12.00 | |
| Death's Door | $14.00 | |
| Hendrick's | $15.00 | |
| Oxley | $14.00 | |
| Plymouth | $14.00 | |
| Ransom Old Tom | $15.00 | |
| Riegler Kansas City | $14.00 | |
| Russel Henry Hawaiian White Ginger | $14.00 | |
| St. George Terroir | $13.00 | |
| Nolet Dry Silver | $15.00 | |
| Tanqueray | $13.00 | |
| Tanqueray Ten | $14.00 | |
| Koval Barrel Aged Gin | $18.00 | |
| Monkey 47 | $23.00 | |
| Nolet Dry "Reserve" | $125.00 |
| Don Julio 1942 | $35.00 | |
| Don Julio Anejo | $20.00 | |
| Don Julio Reposado | $18.00 | |
| Don Julio Blanco | $17.00 | |
| El Tesoro Plantinum | $18.00 | |
| Tequila Ocho Plata | $15.00 | |
| Fortaleza Reposado | $22.00 | |
| Fortaleza Blanco | $18.00 | |
| Herradura Reposado | $13.00 | |
| Partida Blanco | $16.00 | |
| Casamigo Blanco | $18.00 | |
| Patrón Anejo | $20.00 | |
| Patrón Silver | $16.00 | |
| Clase Azul, Reposado | $27.00 | |
| Avion Reserva 44 | $40.00 | |
| Volcan de Mi Tierra Blanco | $20.00 | |
| Volcan de Mi Tierra Cristallino | $23.00 |
| Fidencio Joven | $15.00 | |
| Siete Misterios "Dobayej" | $15.00 | |
| Siete Misterios "Mexicano" | $34.00 | |
| Mexcalero 13 (Tobala& Tepeztate) | $32.00 | 642 bottles only, wild harvested |
| Gracias a Dios "Espadin" from Matatlan | $12.00 | |
| Amaras, "Espadin" from San Juan del Rio | $12.00 | |
| Alipus, "Espadin" from Santa Ana | $14.00 | |
| Flor del Desierto "Sotol" | $26.00 |
| Angostura 7 Years | $11.00 | |
| Atlantico Reserva | $11.00 | |
| Two James "Doctor Bird" | $14.00 | |
| Cruzan Blackstrap | $11.00 | |
| Mount Gay | $11.00 | |
| Ron Zacapa 23 | $16.00 | |
| Ron de Barrillito "2 Star" | $12.00 | |
| Brugal Extra Dry | $14.00 | |
| Diplomatico Blancho 6yr Reserva | $13.00 | |
| Diplomatico Reserva Exclusiva | $15.00 | |
| Gosling's | $10.00 | |
| J.M. Rhum Agricole VSOP | $35.00 | |
| J.M. Rhum Blanc | $11.00 | |
| Leblon (Cachaça) | $17.00 | |
| Smith & Cross | $12.00 |
| Bulleit Rye | $14.00 | |
| Death's Door White Whiskey | $12.00 | |
| George Dickel Rye | $13.00 | |
| Highwest Bourye | $16.00 | |
| Highwest American Prairie | $14.00 | |
| Highwest Campfire | $25.00 | |
| Highwest "A Midwinter Nights Dram" | $47.00 | |
| Journeyman "Silver Cross" | $14.00 | |
| Journeyman "Last Feather Rye" | $14.00 | |
| Journeyman "Buggy Whip Wheat" | $14.00 | |
| Knob Creek Rye | $14.00 | |
| Orphan Barrel "Entrapment" | $35.00 | Canadian Whisky |
| Pikesville Straight Rye | $14.00 | |
| Rittenhouse Bonded Rye | $12.00 | |
| Templeton Rye | $14.00 | |
| Two James "Catcher's Rye" | $22.00 | |
| Two James "Johnny Smoking Gun" | $19.00 | |
| Two James "J. Riddle" Peated Bourbon | $22.00 | |
| St. George "Baller Whisky" | $30.00 | |
| Whistle Pig Rye | $22.00 | |
| Whistle Pig Rye 12 year | $35.00 | |
| Whistle Pig Rye 15 year | $65.00 | |
| Whistle Pig Straight Rye "Farmstock" | $26.00 | |
| Whistle Pig Rye "Boss Hog" Black Prince | $185.00 |
| Angels Envy | $15.00 | |
| Basil Hayden's | $18.00 | |
| Booker's | $19.00 | |
| Blanton's | $30.00 | |
| Breckenridge | $15.00 | |
| Buffalo Trace | $13.00 | |
| Bulleit | $14.00 | |
| E.H. Taylor Single Barrel | $22.00 | |
| Hirsch Select | $15.00 | |
| Hudson Baby Bourbon | $22.00 | |
| Journeyman "Featherbone" | $14.00 | |
| John E. Fitzgerald "Larceny" | $13.00 | |
| Knob Creek | $14.00 | |
| Koval | $16.00 | |
| Orphan Barrel Barterhouse 20yr | $30.00 | |
| Orphan Barrel Rhetoric 21yr | $40.00 | |
| Maker's Mark | $14.00 | |
| Noah's Mill | $15.00 | |
| Rowan's Creek | $13.00 | |
| Smooth Ambler 10yr | $17.00 | |
| Stagg Jr. | $25.00 | |
| Woodford Reserve | $19.00 | |
| W.L. Weller Special Reserve | $22.00 | |
| W.L. Weller Antique 107 | $23.00 |
| Chivas 12 Years | $13.00 | |
| Chivas 18 Years | $18.00 | |
| Chivas Ultis | $45.00 | |
| Cutty Sark Prohibition | $16.00 | |
| Famous Grouse | $12.00 | |
| Dewar's White Label | $12.00 | |
| Dewar's 12 Years | $13.00 | |
| Dewar's 18 Years | $21.00 | |
| Johnnie Walker Black | $16.00 | |
| Johnnie Walker Blue | $60.00 | |
| Royal Salute 21 Years | $52.00 |
| Jameson | $13.00 | |
| Middleton Barry Crockett Legacy | $70.00 |
| Hakushu 12 Years | $30.00 | |
| Hibiki Harmony | $20.00 | |
| Mars "Iwai" | $14.00 | |
| Nikka "Taketsuru" 12 Years | $24.00 | |
| Nikka "Yoichi" | $26.00 | |
| Nikka "Miyagikyo" | $26.00 | |
| Nikka "Coffey Grain" | $18.00 | |
| Nikka "Coffey Malt" | $20.00 | |
| Suntori "Toki" | $22.00 | |
| Yamazaki 12 Years | $30.00 | |
| Yamazaki 18 Years | $65.00 |
| Ardbeg 10 Years | $16.00 | |
| Auchentoshan 12 Years | $16.00 | |
| Aberlour 12 Years | $20.00 | |
| Aberlour 16 Years | $25.00 | |
| Aberlour A'bundah | $30.00 | |
| Balblair 10 Years | $18.00 | |
| Balblair 1989 | $35.00 | |
| Balvenie 12 Years Double Wood | $18.00 | |
| Balvenie 14 Years Carribean Cask | $20.00 | |
| BenRiach 12 Years | $17.00 | |
| Cragganmore 12 Years | $19.00 | |
| Dalwhinnie 15 Years | $22.00 | |
| Glenburgie 10 Years | $14.00 | |
| Glen Grant 1965 | $80.00 | |
| Glenkinchie 12 Years | $19.00 | |
| Glenlivet 12 Years | $15.00 | |
| Glenlivet 15 Years | $21.00 | |
| Glenlivet 18 Years | $27.00 | |
| Glenlivet 21 Years | $55.00 | |
| Glenmorangie Lasanta | $17.00 | |
| Glenmorangie Quinta Ruban | $18.00 | |
| Glenmorangie 10 Year | $16.00 | |
| Glenmorangie 18 Year | $34.00 | |
| Glenmorangie Nectar d'Or | $22.00 | |
| Glenrothes 1998 | $22.00 | |
| Highland Park 12 Years | $17.00 | |
| Highland Park 18 Years | $27.00 | |
| Highland Park 30 Years | $85.00 | |
| Lagavulin 16 Years | $28.00 | |
| Laphroaig 10 Years | $17.00 | |
| Laphroaig 25 Years | $120.00 | |
| Linkwood 15 Years | $22.00 | |
| Macallan 12 Years Sherry Oak | $19.00 | |
| Macallan 12 Double Cask | $21.00 | |
| Macallan 18 Years Sherry Oak | $45.00 | |
| Macallan 25 Years Sherry Oak | $100.00 | |
| Macallan Rare Cask | $55.00 | |
| Macallan Reflextion | $230.00 | |
| Miltonduff 10 Years | $16.00 | |
| Mannochmore 16 Years | $24.00 | |
| Mortlach 15 Years | $22.00 | |
| Oban 14 Years | $26.00 | |
| Old Pulteney 21 Years | $35.00 | |
| Springbank 15 Years | $27.00 | |
| Talisker 10 Years | $21.00 | |
| Talisker 25 Years | $90.00 |
| Courvoisier V.S.O.P | $22.00 | |
| Courvoisier V.S.O.P Napoleon | $31.00 | |
| Frapin X.O. | $30.00 | |
| Hennessy V.S. | $16.00 | |
| Hennessy V.S.O.P | $22.00 | |
| Hennessy X.O. | $55.00 | |
| Hennessy Master Blender's Selection No.1 | $65.00 | |
| Hine X.O. Antique | $50.00 | |
| Jean & Roger Glemet 1979 | $55.00 | |
| Kelt Tour du Monde Petra | $170.00 | |
| Martell Cordon Bleu | $45.00 | |
| Martell V.S.O.P. | $18.00 | |
| Martell X.O. | $50.00 | |
| Pierre Ferrand 1er Cru | $12.00 | |
| Remy Martin V.S.O.P. | $17.00 | |
| Tesseron Lot 90 | $18.00 |
| Casterde 1983 | $45.00 | |
| Cerbois X.O. | $30.00 | |
| Château de Busca 1991 | $45.00 | |
| Château de Laubade 1983 | $40.00 |
| Christian Drouin V. S. O. P. | $16.00 | |
| Roger Groult 15 Years | $24.00 | |
| Christian Drouin Coeur de Lion | $12.00 | |
| Christian Drouin Pays d'Auge 1973 | $95.00 |
| Gaja "Darmagi" | $26.00 | |
| Hospices de Beaune 1999 (Marc) | $32.00 | |
| Lorenzo Moscato | $20.00 |
| Blume Marillen Apricot | $15.00 | |
| Etter Zuger Kirsch | $26.00 | |
| F. Meyer Poire Williams | $22.00 | |
| G.E. Massenez Mirabelle | $17.00 | |
| Paul & Marie Pineau de Charantes | $18.00 | |
| Rhine Hall, Aged Apple Brandy | $18.00 |
| Louis XIII de Remy Martin | One Century in a Bottle. Each Decanter Takes Four Generations of Cellar Masters over One Hundred Years to Craft. A Firework of Aromas. Floral, Spice, Fruit, Wood and Nut Dimensions, Louis XIII Has Unparalleled Complexity and an Extremely Long Finish of up to One Hour |
|
| Aperol | $10.00 | |
| Averna | $14.00 | |
| B&B | $14.00 | |
| Banana Falernum | $13.00 | |
| Bénédictine | $13.00 | |
| Bitter Truth Pimento Dram | $12.00 | |
| Carpano Antica | $12.00 | |
| Chareau | $15.00 | |
| Chartreuse Jaune | $17.00 | |
| Chartreuse Verte | $17.00 | |
| Chartreuse V.E.P. Jaune | $32.00 | |
| Chartreuse V.E.P. Verte | $32.00 | |
| Cynar | $12.00 | |
| Chase Elderflower | $11.00 | |
| Drambuie | $14.00 | |
| Duplais Absinthe Blache | $20.00 | |
| Encanto Pisco | $15.00 | |
| Fernet-Branca | $12.00 | |
| Ferrand Dry Orange Curacao | $13.00 | |
| Frangelico | $12.00 | |
| Pimms | $12.00 | |
| Grand Marnier Cordon Rouge | $14.00 | |
| Grand Marnier Cent Cinquantenaire | $45.00 | |
| Grand Marnier 1880 | $50.00 | |
| Heering | $10.00 | |
| Jeppson's Malort | $13.00 | |
| Kahlua | $10.00 | |
| Licor 43 | $12.00 | |
| Pernod | $12.00 | |
| Sambuca Romana | $15.00 | |
| St. George Absinthe | $16.00 | |
| St. George Nola Coffee | $15.00 | |
| The Knot | $12.00 | |
| Rhine Hall, Lola Fernet | $16.00 |
| Warm Asiago Bread | $6.00 | whipped 'nduja, local honey |
| Artisanal Cheese Board | $26.00 | seasonal accoutrements |
| Green City Market Veggies | $14.00 | whipped boursin, guacamole |
| Oysters | $18.00 | shallot mignonette, horseradish, cocktail sauce |
| Big Eye Tuna | $21.00 | little gem, peaches, almonds, mustard, bee pollen |
| Hamachi Crudo | $18.00 | strawberries, snap peas, buttermilk, serranos |
| Crab Toast | $18.00 | avocado, breakfast radishes, old bay, lemon aïoli |
| Broiled Oysters | $15.00 | garlic parsley butter, serrano, lemon, parmesan |
| Togarashi Dusted Beef Tataki | $16.00 | ponzu, root vegetables, fried garlic |
| Confit Duck Rillette | $14.00 | pickled raisins, cornichons, grilled sourdough |
| Picadillo Empanadas | $16.00 | ground beef, olives, red peppers |
| Pibil Mangalitsa Pork Tostadas | $14.00 | avocado, crema, serrano |
| Little Mac Sliders | $17.00 | american cheese, mac sauce, b&b pickles |
| The Mac | $23.00 | prime beef burger, mac sauce, american cheese, b&b pickles |
| Grilled Lamb Burger | $21.00 | grilled flatbread, tzatziki sauce, fresth herbs |
| Mushroom Flatbread | $18.00 | caramelized onions, blue cheese, port reduction |
| Pepperoni Flatbread | $18.00 | sausage, pepperonata, mozzarella, basil |
| Margherita Flatbread | $15.00 | mozzarella, parmesan, tomato |
| Cauliflower Soup | onion cream, house made giardinera, sourdough croutons, chives | |
| Mixed Greens | house vinaigrette | |
| Icelandic Cod | beans, manila clams, pancetta, bouillabaisee | |
| Arctic Char | broccolini, caper & raisin puree, hazelnuts, beurre noisette | |
| Lemon Grass Chicken Breast | sweet potato, escarole, black trumpets | |
| Custard Cake | oatmeal cookie, viola petals | |
| Black Forest Torte | flourless chocolate cake, chocolate cream |
| Warm Asiago Bread | $6.00 | whipped 'nduja pork butter, local honey |
| Cauliflower Soup | $12.00 | onion cream, house made giardinera, sourdough croutons, chives |
| Four Cheese Mushroom Strata | $15.00 | 63 degree egg, winter greens & fine herbs |
| Burrata & Saba | $18.00 | apple butter, macadamia nuts, honey, baguette |
| Crab Toast | $18.00 | avocado, breakfast radish, old bay, lemon aïoli |
| Ora King Salmon Poke | $15.00 | soy-ginger vinaigrette, wontons, furikake, ogo |
| Brussels Sprouts & Pork Belly | $16.00 | maple miso glaze, pecan dukkah |
| Seared Octopus 'Patatas Bravas' | $18.00 | harissa aïoli, parsley |
| Mushroom | $18.00 | caramelized onions, blue cheese, port reduction |
| Pepperoni | $18.00 | sausage, pepperonata, mozzarella, basil |
| Margherita | $15.00 | mozzarella, parmesan, tomato |
| Crispy Snapper Bánh Mì | $21.00 | pickled veg, herbs, sriracha, cucumber |
| The Mac | $23.00 | prime beef burger, mac sauce, american cheese, b&b pickles |
| Lamb Burger | $21.00 | grilled flatbread, tzatziki dressing, fresh herbs |
| Open Face Meatball Sandwich | $21.00 | pomodoro, garlic butter, scamorza |
| Crispy Fried Chicken | $18.00 | homemade ranch, fennel slaw, dill pickles |
| Smokey Turkey Club | $22.00 | bacon, piquillo peppers, aïoli, fried egg |
| Daily Grilled Cheese | $16.00 | ask about it! |
| Diver Scallops | $36.00 | piperade, sauce vierge, baby leeks, carrot chips, hon shemiji |
| Icelandic Cod | $34.00 | beans, manila clams, pancetta, bouillabaisse |
| Corn Spaghetti | $23.00 | dried tomato, calabrian chili, mustard green, pumpernickel crumbs |
| Arctic Char | $28.00 | broccolini, caper & raisin puree, hazelnuts, beurre noisette |
| Rigatoni Pasta | $28.00 | roasted tomato & almond pesto, grilled shrimp, basil |
| Orecchiette Bolognese | $29.00 | dry aged beef, pork, veal, parmesan, chives |
| Lemon Grass Chicken Breast | $29.00 | sweet potato, escarole, black trumpets |
| Grilled Hanger Steak | $31.00 | sauteed kale, roasted garlic, truffled mash |
| Cobb | $23.00 | bibb lettuce, roasted chicken, blue cheese, bacon |
| Quinoa | $16.00 | crispy chickpeas, market veggies, jalapeño lime dressing |
| Kale Caesar Salad | $15.00 | butternut squash, cranberries, pickled shallots, cashew dressing |
| Winter Citrus Panzanella | $15.00 | sourdough crouton, ricotta salata, shallot dressing |
| Gimlet | $14.00 | tanqueray, lime cordial, up -or- rocks |
| Moscow Mule | $16.00 | absolute elyx, lime, ginger beer |
| La Paloma | $15.00 | avion silver tequila, grapefruit cordial, lime, soda, charcoal salt |
| Last Word | $18.00 | st george terroir gin, green chartreuse, maraschino |
| Blackberry Smash | $8.00 | blackberry, basil, lime, soda |
| Astaire #4 | $8.00 | house made grenadine, mint, ginger beer |
| Luca Paretti Lovo, Brut, Prosecco, Treviso, NV | $13.00 | |
| IVY, Blanc de Blanc, Crémant de Bourgogne, NV | $15.00 | |
| Canard Duchêne, Brut Rosé, Montagne de Reims, Champagne, NV | $30.00 | |
| Perrier-Jouët, Grand Cuveé, Champagne, Epernay, NV | $22.00 | |
| Möet & Chandon, Brut Impérial, Champagne, Epernay, NV | $26.00 |
| Huff Riesling, Rheinhessen, 2016 | $12.00 | |
| Tiefenbrunner Pinot Grigio, South Tirol, 2016 | $14.00 | |
| Fillaboa Albarino, Rias Baixas, 2015 | $14.00 | |
| Foucher-Lebrun "Le Mont", Sancerre, 2017 | $15.00 | |
| Salvestrin Sauvignon Blanc, St. Helena, 2015 | $17.00 | |
| Penner-Ash Viognier, Oregon, 2017 | $19.00 | |
| Quilt Chardonnay, Napa Valley, 2016 | $18.00 | |
| Copain "Tous Ensemble", Anderson Valley, 2016 | $14.00 |
| Angela Estate Pinot Noir, Willamette Valley, 2014 | $18.00 | |
| Presqu´ile Pinot Noir, Santa Maria Valley, 2014 | $22.00 | |
| Gerard Bertrand, Grenache-Syrah, Roussillon, France, 2013 | $13.00 | |
| Elvio Cogno, Nebbiolo, Langhe, Piedmont 2013 | $22.00 | |
| Numanthia Termes, Toro Spain, 2014 | $16.00 | |
| Château la Garde, Pessac-Leognan, Bordeaux, 2010 | $29.00 | |
| Bootleg Merlot / Petite Syrah / Zinfandel, Napa Valley, 2013 | $21.00 | |
| Long Meadow Ranch Cabernet Sauvignon, Napa Valley, 2016 | $18.00 | |
| Gouguenheim Malbec, Mendoza, 2016 | $13.00 |
| Gringolandia, "5 Lizard" Latin Style Wheat Ale | $8.00 | |||
| Band of Bohemia, "Noble Raven" BPA |
|
|||
| Goose Island, 312 Urban Wheat | $8.00 | |||
| Deschutes, "Fresh Squeezed" IPA | $8.00 | |||
| Lagunitas, "A Little Sumpin Sumpin' Ale" | $9.00 | |||
| Gringolandia, "5 Rabbit" Super Pilsner | $8.00 | |||
| Moody Tongue., "Smoked Apple Wood Gold" Gold | $9.00 | |||
| Revolution, "Fist City" Chicago Pale ale | $7.00 | |||
| Half Acre, " Tuna" Extra Pale Ale | $10.00 | |||
| Samuel Smith's, "Organic Pear Dry Cider" | $10.00 | |||
| Stella Artois, Lager | $7.00 | |||
| Amstel, Light Lager | $7.00 | |||
| Heineken, Lager | $8.00 | |||
| Guinness, Stout | $8.00 | |||
| Buckler, Non-Alcoholic | $6.00 |
| Seasonal Oysters | $18.00 | seasonal accompaniments |
| Cauliflower Soup | $12.00 | onion cream, house made giardinera, sourdough croutons, chives |
| Roasted Apple & Squash Crostini | $12.00 | pecans, robiola, crispy sage, blue cornbread |
| Crab Toast | $18.00 | avocado, breakfast radishes, old bay, lemon aioli |
| Seared Octopus 'Patatas Bravas' | $18.00 | harissa aioli, parsley |
| Burrata & Figs | $16.00 | pistachio pesto, poached mission figs, sourdough |
| Salmon Poke | $15.00 | soy-ginger vinaigrette, wontons, furikake, ogo |
| Warm Asiago Bread | $6.00 | whipped 'nduja pork butter, local honey |
| Avocado & Heirloom Tomato Toast | $18.00 | poached eggs, radishes, chives |
| Chicken & Waffles | $22.00 | fried egg, maple glazed bacon, B&B pickles |
| Pastrami Smoked Salmon | $21.00 | pumpernickel toast, herbed cream cheese |
| Green Curry Mussels | $17.00 | coconut-chili broth, cilantro, grilled baguette |
| Boursin Omelet | $16.00 | frisee & watercress salad, fries |
| English Benedict | $21.00 | rasher of ham, hollandaise |
| Travelle Benedict | $29.00 | lobster, spinach, truffle hollandaise |
| Mushroom | $18.00 | caramelized onions, blue cheese, port reduction |
| Pepperoni | $18.00 | sausage, pepperonata, mozzarella, basil |
| Margarita | $15.00 | mozzarella, parmesan, tomato |
| Crispy Snapper Bánh Mì | $21.00 | pickled veg, herbs, sriracha, cucumber |
| The Mac | $23.00 | prime beef burger, mac sauce, american cheese, B&B pickles |
| Lamb Burger | $21.00 | grilled flatbread, tzatziki dressing, fresh herbs |
| Open Faced Meatball Sandwich | $21.00 | pomodoro, garlic butter, scamorza |
| Crispy Fried Chicken | $18.00 | homemade ranch, fennel slaw, dill pickles |
| Smokey Turkey Club | $22.00 | bacon, piquillo peppers, aïoli, fried egg |
| Daily Grilled Cheese | $16.00 | ask about it! |
| Corn Spaghetti | $23.00 | dried tomato, calabrian chili, mustard green, pumpernickel crumbs |
| Icelandic Cod | $34.00 | beans, manila clams, pancetta, bouillabaisse |
| Diver Scallops | $36.00 | pipperade, sauce vierge, baby leeks, carrot chips, hon shemiji |
| Rigatoni Pasta | $28.00 | roasted tomato & almond pesto, grilled shrimp, basil |
| Orecchiette Bolognese | $29.00 | dry aged beef, pork, veal, parmesan, chives |
| Lemongrass Chicken | $29.00 | sweet potato, escarole, black trumpets |
| Grilled Hanger Steak | $31.00 | sauteed kale, roasted garlic, truffled mash |
| Cobb | $23.00 | bibb lettuce, roasted chicken, blue cheese, bacon |
| Quinoa | $16.00 | crispy chickpeas, market veggies, jalapeño lime dressing |
| Kale Caesar Salad | $15.00 | butternut squash, cranberry, pickled shallot, cashew dressing |
| Winter Citrus Panzanella | $15.00 | sourdough crouton, ricotta salata, shallot dressing |
| Band of Bohemia "Noble Raven" BPA |
|
|||
| Goose Island 312 Urban Wheat | $8.00 | |||
| Gringolandia "5 Lizard" Latin Style Wheat Ale | $8.00 | |||
| Deschutes "Fresh Squeezed" IPA | $8.00 | |||
| Lagunitas "A Little Sumpin Sumpin' Ale" | $9.00 | |||
| Gringolandia "5 Rabbit" Super Pilsner | $8.00 | |||
| Moody Tongue "Smoked Apple Wood Gold" Gold | $9.00 | |||
| Revolution "Fist City" Chicago Pale Ale | $7.00 | |||
| Half Acre "Tuna" Extra Pale Ale | $10.00 | |||
| Maeloc, Pear Hard Cider | $9.00 | |||
| Stella Artois, Lager | $7.00 | |||
| Amstel Light, Light Lager | $7.00 | |||
| Heineken, Lager | $8.00 | |||
| Guinness, Stout | $8.00 | |||
| Buckler, Non-Alcoholic | $6.00 |
| Luca Paretti Lovo, Brut, Prosecco, NV | $13.00 | |
| Ivy, Blanc de Blancs, Crémant de Bourgogne, NV | $15.00 | |
| Canard Duchên, Brut Rosé, Montagne de Reims, Champagne, NV | $30.00 | |
| Perrier-Jouët "Grand Cuvée", Epernay, Champagne, NV | $22.00 | |
| Moët & Chandon "Brut Impérial", Epernay, Champagne, NV | $26.00 |
| Huff Riesling, Rheinhessen, 2017 | $12.00 | |
| Tiefenbrunner Pinot Grigio, South Tirol, 2017 | $14.00 | |
| Fillaboa, Albarino, Rias Baixas, 2017 | $14.00 | |
| Clos des Lunes "Lune Blanche" Bordeaux, 2016 | $16.00 | |
| Foucher Lebrun "Le Mont" Sancerre, 2017 | $15.00 | |
| Penner-Ash Viognier, Oregon, 2016 | $19.00 | |
| Les Tourelles de la Cree Chardonnay, Montagny 1er Cru, Burgundy 2016 | $18.00 |
| Copain Rose "Tous Ensemble" Anderson Valley, 2017 | $14.00 |
| Angela Estate Pinot Noir, Willamette Valley, 2013 | $18.00 | |
| Domaine Ruet Gamay, Beaujolais Cru Regnie, 2017 | $15.00 | |
| Presqu'ile Pinot Noir, Santa Maria Valley, 2017 | $22.00 | |
| Gerard Bertrand, Grenache-Syrah, Roussillon, France, 2015 | $13.00 | |
| Elvio Cogno, Nebbiolo, Langhe, Piedmont 2016 | $22.00 | |
| Numanthia Termes, Toro Spain, 2015 | $16.00 | |
| Château La Garde, Pessac-Leognan, Bordeaux, 2010 | $29.00 | |
| Bootleg Merlot / Petite Syrah / Zinfandel, Napa Valley, 2014 | $21.00 | |
| Mount Veeder Winery Cabernet Sauvignon, Napa Valley, 2016 | $21.00 |
| Happiness in Simple Things | $17.00 | hennessy vsop, luxardo maraschino, lemon, absinthe cocoa |
| Moscow Mule | $16.00 | absolute elyx, lime, ginger beer |
| A Peartrait | $19.00 | grey goose la poire, bergamot, eau de vie, yucatan honey, perry cider |
| La Paloma | $15.00 | avion silver tequila, grapefruit cordial, lime, soda, charcoal salt |
| Midori Garde | $17.00 | monkey 47, matcha, banana, lavender, cream, egg |
| Blackberry Smash | $8.00 | blackberry, basil, lime, soda |
| Astaire #4 | $8.00 | house made grenadine, mint, ginger beer |
| Seasonal Oysters | $18.00 | shallot mignonette, horseradish, cocktail sauce |
| Yellowtail Tuna Crudo | $16.00 | shishito powder, apple granita, yuzu aioli |
| Ora King Salmon Poke | $15.00 | soy-ginger vinaigrette, wontons, furikake, ogo |
| Prime Beef Tartare | $17.00 | black garlic aioli, malted gaufrette chips |
| Warm Asiago Bread | $6.00 | whipped 'nduja pork butter, local honey |
| Burrata & Saba | $18.00 | apple butter, macadamia nuts, honey, baguette |
| Blue Cheese Wedge Salad | $16.00 | fried egg, tomato, avocado, green goddess |
| Winter Citrus Panzanella | $15.00 | radicchio, asparagus, sourdough crouton, ricotta salata, shallot vinaigrette |
| Broiled Oysters | $21.00 | garlic parsley butter, serranos, lemon, parmesan |
| Red Curry Mussels | $17.00 | coconut-chili broth, cilantro, grilled baguette |
| Seared Octopus 'Patatas Bravas' | $18.00 | harissa aioli, paprika |
| Travelle Meatballs | $18.00 | podda classico, basil, pomodoro sauce |
| Pepperoni Flatbread | $18.00 | sausage, pepperonata, mozzarella, basil |
| Artisanal Cheese Board | $24.00 | seasonal accoutrements |
| Foie Gras Royale | $19.00 | cherry gelee, spiced cashew crumble, tarragon |
| Cauliflower Soup | $12.00 | onion cream, house made giardinera, sourdough croutons, chives |
| Brussels Sprouts & Pork Belly | $16.00 | maple miso glaze, pecan dukkah |
| Kale Caesar Salad | $15.00 | butternut squash, cranberries, pickled shallots, cashew dressing |
| Four Cheese Mushroom Strata | $15.00 | 63 degree egg, winter greens & fine herbs |
| Confit Duck Leg Rillettes | $15.00 | giant pickled raisins, cornichons, grilled sourdough |
| Ricotta Cavatelli Red | $25.00 | red wine braised lamb, brussels sprout crumble, arugula |
| Cacio e Pepe | $25.00 | chitarra, parmesan, basil, herb bread crumbs |
| Corn Spaghetti | $23.00 | dried tomato, calabrian chili, mustard greens, pumpernickel crumbs |
| Icelandic Cod | $34.00 | beans, manila clams, pancetta, bouillabaisse |
| Arctic Char | $28.00 | broccolini, caper & raisin puree, hazelnuts, beurre noisette |
| Diver Scallops | $36.00 | piperade, sauce vierge, baby leeks, carrot chips, hon shemiji |
| Lemongrass Chicken | $29.00 | fried ballotine, sweet potato, escarole, black trumpet |
| Duck Breast | $34.00 | black garlic honey, kimchi glazed sunchokes & oyster mushrooms |
| Chef's Pick Whole Fish (For Two) | Lemon beurre blanc, salsa verde, petite salad. Includes choice of two sides | |
| Prime Bone-In Tomahawk Steak and Maine Lobster (For Two) | $155.00 | 32oz Salt crusted, Travelle a-1 sauce, bordelaise, truffled hollandaise, shishitos in manchego and tagarashi. Includes choice of two sides |
| Prime Dry-Aged Bone-In Rib Eye | cabernet butter, foie gras medallion |
|
||||
| Prime Beef Tenderloin | bone marrow, au poivre sauce, brioche |
|
||||
| Steak & Frites | new york strip, fries, mushroom ragout, piquillo aioli |
|
||||
| Colorado Rack of Lamb | $42.00 | gremolata, smoked date mostarda, lamb jus | ||||
| Pork Schnitzel | $28.00 | bacon honey mustard vinaigrette, sauerkraut, horseradish aioli | ||||
| Braised Short Rib | $43.00 | spring onion chimmichuri, new potato, morels, onion rings |
| Severson Farms Heirloom Polenta | $12.00 | crispy chicken skin, honey drizzle, parmesan |
| Macaroni and Cheese | $9.00 | four cheese, bacon, chives |
| Wok Fried Green Beans | $11.00 | spiced peanuts, nuoc cham, mint, chili |
| Grilled Jumbo Asparagus | $10.00 | herb balsamic vinaigrette, sea salt |
| Loaded Crispy Potatoes | $12.00 | sour cream, bacon, cloth bound cheddar, green onions |
| Fries | $8.00 | secret spice, Travelle A-1 sauce |
| I'am All Ears | $17.00 | monkey 47 gin, lavender, lime |
| Moscow Mule | $16.00 | absolute elyx, lime, ginger beer |
| Decadent & Depraved | $16.00 | belle meade bourbon, peach tea, mint, lemon |
| La Paloma | $15.00 | avion silver tequila, grapefruit cordial, lime, soda, charcoal salt |
| Keep on Dreaming | $20.00 | siete misterios dobaye, clase azul reposado, habanero, ginger, lime |
| Blackberry Smash | $8.00 | blackberry, basil, lime, soda |
| Astaire #4 | $8.00 | house made grenadine, mint, ginger beer |
| Luca Paretti Lovo, Brut, Prosecco, Treviso, NV | $13.00 | |
| Ivy, Blanc de Blanc, Crémant de Bourgogne, NV | $15.00 | |
| Canard Duchêne, Brut Rosé, Montagne de Reims, Champagne, NV | $30.00 | |
| Perrier-Jouët, Grand Cuveé, Champagne, Epernay, NV | $22.00 | |
| Möet & Chandon, Brut Impérial, Champagne, Epernay, NV | $26.00 |
| Huff Riesling, Rheinhessen, 2016 | $12.00 | |
| Tiefenbrunner Pinot Grigio, South Tirol, 2016 | $14.00 | |
| Fillaboa Albarino, Rias Baixas, 2015 | $14.00 | |
| Foucher-Lebrun "Le Mont", Sancerre, 2017 | $15.00 | |
| Salvestrin Sauvignon Blanc, St. Helena, 2015 | $17.00 | |
| Penner-Ash Viognier, Oregon, 2017 | $19.00 | |
| Quilt Chardonnay, Napa Valley, 2016 | $18.00 | |
| Copain "Tous Ensemble", Anderson Valley, 2016 | $14.00 |
| Angela Estate Pinot Noir, Willamette Valley, 2014 | $18.00 | |
| Presqu´ile Pinot Noir, Santa Maria Valley, 2014 | $22.00 | |
| Gerard Bertrand, Grenache-Syrah, Roussillon, France, 2013 | $13.00 | |
| Elvio Cogno, Nebbiolo, Langhe, Piedmont 2013 | $22.00 | |
| Numanthia Termes, Toro Spain, 2014 | $16.00 | |
| Château la Garde, Pessac-Leognan, Bordeaux, 2010 | $29.00 | |
| Bootleg Merlot / Petite Syrah / Zinfandel, Napa Valley, 2013 | $21.00 | |
| Long Meadow Ranch Cabernet Sauvignon, Napa Valley, 2016 | $18.00 | |
| Gouguenheim Malbec, Mendoza, 2016 | $13.00 |
| Gringolandia, "5 Lizard" Latin Style Wheat Ale" | $8.00 | |||
| Band of Bohemia, "Noble Raven" BPA |
|
|||
| Goose Island, 312 Urban Wheat | $8.00 | |||
| Deschutes, "Fresh Squeezed" IPA | $8.00 | |||
| Lagunitas, "A Little Sumpin Sumpin' Ale" | $9.00 | |||
| Gringolandia, "5 Rabbit" Super Pilsner | $8.00 | |||
| Moody Tongue, "Smoked Apple Wood Gold" Gold | $9.00 | |||
| Revolution, "Fist City" Chicago Pale Ale | $7.00 | |||
| Half Acre, "Tuna" Extra Pale Ale | $10.00 | |||
| Samuel Smith's, "Organic Pear Dry Cider" | $10.00 | |||
| Stella Artois, Lager | $7.00 | |||
| Amstel, Light Lager | $7.00 | |||
| Heineken, Lager | $8.00 | |||
| Guinness, Stout | $8.00 | |||
| Buckler, Non-Alcoholic | $6.00 |
| Papaya | $11.00 | raspberry, lime yogurt |
| Market Berries | $13.00 | honeyed ricotta |
| Seasonal Fruit and Breeies | $16.00 | |
| Greek Yogurt | $13.00 | granola, blueberry, honey |
| Bruleed Ruby Red Grapefruit | $9.00 | vanilla salt |
| Black Chia Seed Pudding | $16.00 | passion fruit, mango, and coconut |
| Kefir Strawberry Smoothie | $17.00 | banana, hemp seed, cocoa nibs |
| Stone Ground Oatmeal | $13.00 | seasonal compote, blueberry, banana, almond cream; apple compote, cinnamon raisin crunch; kiwi, coconut, raw seeds +$3 |
| Smoked Salmon | $19.00 | scallion cream cheese, onion, capers, dill, choice of bagel |
| Whole Grain Cereal | $8.00 | special k, rice krispies, raisin bran, cheerios |
| Two Farm Eggs "Your Way" | $19.00 | served with choice of breakfast meat, choice of toast |
| Avocado & Heirloom Tomato Toast | $20.00 | poached eggs, radishes, chives |
| Three Egg Omelet | $21.00 | with choice of (3) fillings, choice of toast. ham, smoked salmon, bacon, tomato, fresh herbs, spinach, mushroom, mozzarella, feta, gruyère, cheddar |
| Fried Egg Sandwich | $18.00 | smoked bacon, avocado, pepper aïoli |
| Biscuit & Gravy | $19.00 | merguez sausage, one egg "your way", red watercress |
| Bruschetta Eggs | $18.00 | basil pesto, mozzarella, heirloom tomatoes, arugula, country bread |
| Vegetable Fritatta | $19.00 | caramelized onion, spinach, asparagus, parmesan, choice of toast |
| English Benedict | $23.00 | rasher of ham, hollandaise |
| Travelle Benedict | $29.00 | lobster, spinach, truffled hollandaise |
| Florentine Benedict | $20.00 | spinach, artichokes, béarnaise |
| Wabash | $37.00 | choice of any breakfast entrée, grand pastry basket, choice of breakfast potatoes or fresh fruit, selection of juice and coffee or tea |
| Langham | $35.00 | two eggs, english rashers, link sausage, roasted tomato, sautéed mushrooms, baked beans and potatoes, selection of juice and coffee or tea |
| Continental | $27.00 | grand pastry basket, market berries and honeyed ricotta, selection of juice and coffee or tea |
| Buttermilk Pancakes | $15.00 | choose one: seasonal compote, chocolate chips, bananas or granola +$3 |
| Multi-Grain Waffle | $16.00 | housemade granola, market berries, greek yogurt |
| Griddle Brioche Toast | $19.00 | macerated berries, honeyed ricotta |
| Corned Beef Hash | $24.00 | two eggs "your way", sauerkraut, crispy fingerling potatoes, brussels sprouts, 1000 island, choice of toast |
| Power Egg White Scramble | $18.00 | chicken sausage, kale, quinoa, cheddar cheese, choice of toast |
| Roasted Sweet Potato | $18.00 | eggs "your way", onion, mushroom, spinach, avocado, salsa verde, choice of toast |
| Chilaquiles | $18.00 | eggs "your way", fried tortilla chips, avocado, salsa roja, cojita cheese, choice of toast |
| Skillet Cinnamon Bun | $14.00 | warm cinnamon spice, cream cheese glaze |
| Smoked Bacon | $9.00 | |
| Pork Sausage | $9.00 | |
| Chicken Apple Sausage | $9.00 | |
| Fingerling Potatoes | $7.00 | |
| Grilled Rosemary Ham | $9.00 | |
| Sliced Tomato | $7.00 | |
| Seasonal Fresh Fruit | $8.00 | |
| Greek Yogurt | $7.00 | |
| One Egg | $6.00 | |
| Sliced Avocado | $8.00 |
| Custard Cake | blueberry ice cream, oatmeal cookie, viola petals | |
| Stroopwafel | milk chocolate cherry ganache, cold ginger berry tea | |
| Grandma's Chocolate Cake | dark chocolate ganache, roasted cocoa ice cream, chocolate crunch |
| Banana Falernum | $13.00 | |
| Moscato D'asto Bera, 2016 | $13.00 | |
| RWC, "Boston" Bual, Madeira | $18.00 | |
| D'Oliveiras, Bual, Madeira, 1968 | $55.00 | |
| Roûmieu-Lacoste, Sauternes, 2014 | $17.00 | |
| Churchill's, 10 Year, Tawny Port | $12.00 | |
| Warre's "Otima", 10 Year, Tawny Port | $18.00 | |
| Warre's "Otima", 20 Year, Tawny Port | $27.00 | |
| Graham's, 30 Year, Tawny Port | $40.00 | |
| Blume Marillen Apricot | $19.00 | |
| Etter Zuger Kirsch | $26.00 | |
| F. Meyer Poire Williams | $22.00 | |
| G.E. Massenez Mirabelle | $17.00 |
| "La Colombe" Coffee | $5.00 | |
| "La Colombe" French Press | $8.00 | |
| "La Colombe" Specialty Coffee | $7.00 | |
| Double Espresso | $8.00 | |
| "Tealeaves" Tea | $5.00 |
| Banofee Bread Pudding | $12.00 | banana bread pudding, toffee caramel, banana ice cream |
| Apple Crostada | $12.00 | caramelized apples, maple sugared oats, buttermilk ice cream |
| Black Forest Tarte | $12.00 | flourless chocolate cake, cherry sorbet, chocolate cream, black forest vanilla ice cream |
| Custard Cake | $12.00 | blueberry ice cream, oatmeal cookie, viola petals |
| Grandma's Chocolate Cake | $12.00 | dark chocolate ganache, roasted cocoa ice cream, chocolate crunch |
| Coffee & Donuts | $12.00 | sugared beignet, coffee syrup |
| House Spun Ice Cream | $8.00 | banana, blueberry, buttermilk, roasted cocoa, vanilla bean or seasonal sorbet |
| Artisanal Cheese Board | $24.00 | seasonal accoutrements |
| Banana Falernum | $13.00 | |
| Moscato d'asti, Bera, 2016 | $13.00 | |
| RWC, "Boston", Bual, Madeira | $18.00 | |
| D'Oliveiras, Bual, Madeira, 1968 | $55.00 | |
| Roûmieu-Lacoste, Sauternes, 2014 | $17.00 | |
| Churchill's, 10 Year, Tawny Port | $12.00 | |
| Warre's "Otima", 10 Year, Tawny Port | $18.00 | |
| Warre's "Otima", 20 Year, Tawny Port | $27.00 | |
| Graham's, 30 Year, Tawny Port | $40.00 | |
| Blume Marillen, Apricot | $19.00 | |
| Etter Zuger, Kirsch | $26.00 | |
| F. Meyer, Poire Williams | $22.00 | |
| G.E. Massenez, Mirabelle | $17.00 |
| "La Colombe", Coffee | $5.00 | |
| "La Colombe", French Press | $8.00 | |
| "La Colombe", Specialty Coffee | $7.00 | |
| Double Espresso | $8.00 | |
| "Tealeaves", Tea | $5.00 |
Sort through reviews to find relevant experiences