| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | West Town |
| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 312 624 8363 |
| Website | www.113two.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Kevin Cuddihee |
| Location | 1132 W Grand Ave, Chicago, IL 60642 |
| Homemade Bread | $9.00 | whipped brown butter, edamame hummus |
| Homemade Bacon Jam | $8.00 | herb ricotta, homemade ciabatta bread |
| Duck Fat Potato Croquettes | $10.00 | chili aioli, parmesan |
| Charred Cabbage | $6.00 | miso dressing, pickled onions, herbs |
| Curried Cauliflower | $10.00 | tikka masala, sheep milk's feta, raisin, coriander |
| Panzanella | $13.00 | shaved brussels sprouts & toasted focaccia, homemade bacon, pickled cranberries, herb dressing |
| Fried Brussels Sprouts | $12.00 | brown butter, citrus zest, parmesan |
| PEI Mussels | $19.00 | spiced tomatoes sauce, preserved lemon, grilled focaccia |
| Seared Prawns | $15.00 | couscous salad, bisque |
| Grilled Octopus | $19.00 | smashed fingerling potatoes, squid ink aioli, citrus onions, dressed arugula |
| Seared Whitefish | $17.00 | onion soubise, fermented fresno pepper, roasted potatoes, crisped potato |
| Double Cheeseburger | $15.00 | bacon jam, butterkase cheese, mustard aioli, potato bun, pickles, fries |
| Duck Egg Fettuccine | $16.00 | duck confit, scallions, duck skin cracklins, parmesan |
| Herbed Ricotta Cavatelli | $17.00 | Slagel Farm pork belly, parmesan cream, herb sauce |
| Spaghetti | $16.00 | Dungeness crab, chili garlic butter, toasted panko |
| Roasted Chicken | $22.00 | parsnip puree, toasted oats, grilled bok choy, chicken jus |
| Prime Hanger Steak | $25.00 | Bray Grove Farm grits, spiced carrot puree, carrot salad |
| Honey Cheesecake | $8.00 | raspberries, whipped cream |
| Puppy Chow | $6.00 | just like mom made it |
| Dark Chocolate Brownie | $8.00 | walnuts, dulce chocolate sauce, cocoa nib-vanilla ice cream |
| Chocolate Panna Cotta | $8.00 | Honeycomb candy, whipped cream |
| New Style | $12.00 | Templeton Rye, Bonal, fresh muddled cherries & orange, and a dash of Regan's orange bitters & Angostura's bitters |
| Pink Elephant | $11.00 | Langley's Gin, Tempus Fugit Violet, Luxardo Maraschino, fresh lemon, green tea simple, moondog bitters, egg white froth |
| Logan2 Blvd. | $11.00 | A gentrified boulevardier. Bourbon barrel aged Ceres Vodka, Luxardo Appertivo, & bianco Vermouth |
| Oswald Copperpot | $10.00 | Prairie Organic vodka, grapefruit bitters, fresh lime juice, & ginger beer |
| Sake & Swallow | $11.00 | Namacho sake, Kings Ginger, Julius Meinl green tea simple, fresh lime juice, fresh mint, & lime bittered crushed ice with a flaked sea salt rim |
| Gleaming the Cube | $11.00 | Langley's, sparkling wine, fresh lemon juice, Green tea simple, and a hibiscus tea & Radler ice cube |
| May Weather | $10.00 | A play on a "Dark N' Stormy" Clyde May's Whiskey, Prairie Organic gin, muddled oranges, Carpano Antiqua & ginger beer |
| Eleven Thirty Two | $11.00 | Buffalo Trace, Cherry Heering, rhubarb bitters, and two brandied cherries |
| Homemade Bacon Jam | herb ricotta, homemade ciabatta bread | |
| Panzanella | shaved brussels sprouts, homemade bacon, pickled cranberries, pumpkin seeds, herb dressing | |
| Sea Scallops | butternut squash-brown butter, crispy brown rice | |
| Parsnips | za'atar vinaigrette, fennel, Greek yogurt, apples | |
| Pork Baby Back Ribs | sweet and spicy pork glaze, everything spice | |
| Prime Hanger Steak | confit sunchokes, charred brussels sprouts, peppercorn jus |
| Dark Chocolate Brownie | dulce chocolate sauce cocoa nib-vanilla ice cream |
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