| Cuisine type | International | |
| Price range | $30 and under | |
| Neighborhood | Lake View |
| Top tags |
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| Cuisines | International, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 773 868 9900 |
| Website | www.ukaichicago.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paul Chant |
| Location | 1059 W Belmont, Chicago, IL 60657 |
| Miso Soup | $3.00 | Traditional miso soup with tofu, seaweed, scallion and edadname |
| Spicy Miso Soup | $3.00 | Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha |
| Tuna Tataki | $8.00 | Tuna, soy yuzu air, ginger and seaweed |
| Tuna Salsa Dip | $8.00 | Tuna, mango, grapefruit, cilantro, orange and avocado puree |
| Sake Salmon Salad | $8.00 | Scottish salmon marinated in a traditional Japanese soy sauce with side salad |
| Ukai Carpaccio | $9.00 | Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree |
| Hamachi Jalapeno | $9.00 | Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit |
| Wakame | $4.00 | Seaweed and cucumber sweet vinaigrette |
| Edamame | $4.00 | Soy bean with sea salt |
| Ginger Salad | $4.00 | Lettuce, ginger and olive oil |
| Gomae | $5.00 | Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing |
| Tako Sansai | $6.00 | Marinated octopus salad and cucumber sweet vinaigrette |
| Dipping Rangoon | $9.00 | Lump crabmeat, cream cheese, scallion and red pepper strands |
| Agedashi | $5.00 | Lightly fried tofu, mushrooms with miso broth |
| Vegetable Tempura | $6.00 | Asparagus, cauliflower, sweet potato and onion |
| Softshell Crab Tempura | $7.00 | |
| Shrimp Tempura | $7.00 | |
| Chicken Gyoza Tempura | $7.00 | |
| Fried Calamari Tempura | $7.00 |
| Vegetarian Platter | $14.00 | 5 pieces of nigiri and crunch goma |
| Sushi Platter | $18.00 | 4 pieces of nigiri (chef's selection) and your choice of any sports maki |
| Sashimi Platter | $19.00 | Tuna, salmon, super white tuna and your choice of any sports maki |
| Sushi & Sashaimi Platter | $21.00 | 4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day |
| Nigiri Ume Platter | $19.00 | 7 pieces of fish of the day over sushi rice |
| Sashimi Ume Platter | $21.00 | 9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail) |
| Sashimi Matsu Platter | $35.00 | Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm |
| Sashimi Awase Platter | $60.00 | Chef's selection of two |
| Fire Dragon | $8.95 | Spicy tuna and cucumber topped with unagi and avocado |
| Godzilla | $8.95 | Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs |
| Viva Chicago | $8.95 | Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce |
| Belinary | $8.95 | Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce |
| Pink Lady | $8.95 | Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura |
| Ukai Dynamite | $8.95 | Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing |
| Beauty And The Beast | $8.95 | Cream cheese, avocado and kanikama topped with fresh tuand and unagi |
| Crunchy Spicy Tuna | $8.95 | Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter |
| Crunchy Gomae | $8.00 | Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce |
| Bears Roll | $8.95 | Spicy salmon, avocado and tumpra flakes topped with salmon |
| Bulls Roll | $8.95 | Spicy tuna, cucumber and temupra flakes topped with salmon |
| Cubs Roll | $8.95 | Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter |
| Hawks Roll | $8.95 | Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko |
| Sox Roll | $8.95 | Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce |
| Double Crunch | $14.00 | Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing |
| Sweet Dreams | $14.00 | Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce |
| Four Seasons | $14.00 | Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing |
| Sakura | $14.00 | Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce |
| Spricy Rainbow | $14.00 | Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi |
| Full Moon | $14.00 | Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce |
| California Maki | $7.00 | |
| Spicy Tuna Maki | $7.00 | |
| Spicy Salmon Maki | $7.00 | |
| Philadelphia Maki | $7.00 | |
| Spicy Scallop Maki | $8.00 | |
| Tempura Maki | $8.00 | |
| Softshell Crab Maki | $8.00 | |
| Sweet Potato Maki | $7.00 | |
| Unagi Kyu Maki | $7.00 | |
| Avoacdo Maki | $7.00 | |
| Tuna Avocado Maki | $7.00 | |
| Negi Hamachi Maki | $7.00 | |
| Spicy Tako Maki | $7.00 | |
| Spicy Shrimp Maki | $7.00 |
| California Temaki | $7.00 | |
| Spicy Tuna Temaki | $7.00 | |
| Spicy Salmon Temaki | $7.00 | |
| Philadelphia Temaki | $7.00 | |
| Spicy Scallop Temaki | $8.00 | |
| Tempura Temaki | $8.00 | |
| Softshell Crab Temaki | $8.00 | |
| Spicy Shrimp Temaki | $7.00 | |
| Sweet Potato Temaki | $7.00 | |
| Negi Hamachi Temaki | $7.00 | |
| Unagi Kyu Temaki | $7.00 | |
| Spicy Tako Temaki | $7.00 | |
| Avocado Temaki | $7.00 | |
| Tuna Avocado Temaki | $7.00 |
| Shrimp & Veggie Tempura Udon Noodle Soup | $9.00 | Shrimp, cauliflower, asptaragus and sweet potatoes |
| Chicken Yakisoba | $9.00 | Stir-fried soba noodle with chicken, cabbage, carrot and white onion |
| Pork Ramen | $10.00 | Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth |
| Chicken Katsu Curry | $12.00 | Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice |
| Tekka Don | $16.00 | Fresh tuna over a bed of sushi rice |
| Unagi Don | $18.00 | Cooked eel over a bed of sushi rice |
| Chirashi Don | $20.00 | Assorted fish over a bed of sushi rice |
| Chicken Terikyaki | $14.00 | Served with asparagus, carrot, cabbage, and steamed rice |
| Salmon Teriyaki | $16.00 | Served with asparagus, carrot, cabbage, and steamed rice |
| NY Strip Teriyaki | $16.00 | Served with asparagus, carrot, cabbage, and steamed rice |
| Toro Fatty Tuna Nigiri | $8.00 | |
| Ama-Ebi Sweet Shrimp Nigiri | $3.00 | |
| Ebi Shrimp Nigiri | $2.50 | |
| Hamachi Yellowtail Nigiri | $3.00 | |
| Hokigai Surf Clam Nigiri | $2.50 | |
| Hotategai Scallop Nigiri | $3.00 | |
| Ika Squid Nigiri | $2.50 | |
| Ikura Salmon Roe Nigiri | $3.00 | |
| Maguro Tuna Nigiri | $3.00 | |
| Masago Smelt Roe Nigiri | $2.50 | |
| Sake Salmon Nigiri | $3.00 | |
| Smoked Sake Salmon Nigiri | $3.00 | |
| Escolar Super White Tuna Nigiri | $3.00 | |
| Tako Octopus Nigiri | $2.50 | |
| Tamago Sweet Omelet Nigiri | $2.50 | |
| Tobiko Flying Fish Roe Nigiri | $3.00 | |
| Unagi Fresh Water Eel Nigiri | $3.00 | |
| Uni Sea Urchin Nigiri | $6.00 |
| Toro Fatty Tuna Sashimi | $15.00 | |
| Ama-Ebi Sweet Shrimp Sashimi | $6.00 | |
| Ebi Shrimp Sashimi | $4.50 | |
| Hamachi Yellowtail Sashimi | $6.00 | |
| Hokigai Surf Clam Sashimi | $5.00 | |
| Hotategai Scallop Sashimi | $5.50 | |
| Ika Squid Sashimi | $4.50 | |
| Ikura Salmon Roe Sashimi | $5.50 | |
| Maguro Tuna Sashimi | $6.00 | |
| Masago Smelt Roe Sashimi | $5.00 | |
| Sake Salmon Sashimi | $6.00 | |
| Smoked Sake Salmon Sashimi | $6.00 | |
| Escolar Super White Tuna Sashimi | $6.00 | |
| Tako Octopus Sashimi | $4.50 | |
| Tamago Sweet Omelet Sashimi | $4.50 | |
| Tobiko Flying Fish Roe Sashimi | $5.50 | |
| Unagi Fresh Water Eel Sashimi | $6.00 | |
| Uni Sea Urchin Nigiri | $8.50 |
| Yaki Tori Skewers | $8.00 | 3 Grilled marinated chicken on skewer served with pickled |
| Hanger Steak | $12.00 | With roasted red pepper and okra |
| Mushuu Duck Buns | $12.00 | With cucumber, pineapple yuzu puree and cherry chutney |
| Scallop | $14.00 | Sea scallop, with brussel sprouts, bacon and cauliflower puree |
| Side of Ginger | $1.00 | |
| Side of Wasabi | $1.00 | |
| Extra Sauce | $1.50 | |
| Side of Steamed Rice | $2.00 | |
| Side of Sushi Rice | $2.00 |
| Green Tea Ice Cream | $3.00 | |
| Mochi Ice Cream (2) | $4.00 | |
| Tempura Ice Crem | $5.00 | |
| Chocolate Cake | $6.00 |
| Original Japanese Soda Ramune | $3.00 | |
| Strawberry Japanese Soda Ramune | $3.00 | |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Roobt Beer | $2.00 | |
| Fanta Orange | $2.00 | |
| Iced Green Tea | $3.00 | |
| Green Tea | $2.50 | |
| Gen Mai Cha Tea | $2.50 | |
| Jasmine Tea | $2.50 | |
| Ginger Tea | $2.50 | |
| Oolong Tea | $2.50 | |
| Decafe Tea | $2.50 |
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