About Wood
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. As a reminder, if you are dining in with us, everyone five and older must now show proof of vaccination—adults must also present a valid ID. Masks are mandatory for all individuals 2 years and older, and we ask that you please wear a mask anytime you are not eating or drinking at your table. We appreciate your understanding.
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