| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Lake View |
| Top tags |
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| Cuisines | Contemporary American, Contemporary European, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 773 935 9663 |
| Website | www.woodchicago.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Devin Kreller |
| Location | 3335 N Halsted St, Chicago, IL 60657 |
other (1)
| These Violet Delights | $14.00 | organic gin, lillet, gran gala, violet liqueur, absinthe, prosecco, lemon |
| Double Standards | $14.00 | hendrick's gin, earl grey cinnamon syrup, lemo n, herbal liqueur, egg white |
| Snuff out the Bully | $14.00 | tequila blanco, mezcal, mango purée, chili pepper syrup, lime, tajin |
| Fiddler & the Flute | $14.00 | organic vodka, pear nectar, vanilla bean syrup, lemon, sparkling wine |
| Your Destination is on the Right | $14.00 | bourbon, spicy ginger liqueur, ruby port, lemo |
| Caffè del Paradiso | $14.00 | Chilled Italian espresso, vodka, cacao, chili, pastry cream liqueur, lemon rub |
| Seasonal Infused Old Fashioned | $16.00 | venezuelan barrel -aged añejo rum slow drip infused with coconut, tangerine peel & thyme, finished w/thyme syrup, agnos tura bitters & tangerine peel |
| How Many Licks Does it Take | house -made tootsie roll infused vodka, orange cognac liqueur, 15yr aged sherry |
| Salt Lake City Mule | pineapple juice, ginger beer, mint leaf, jalepeño syrup, lime | |
| Skinny Legend | grapefruit, vanilla bean, lemon, soda |
| Paloma | tequila partida, grapefruit, lime, sugar, soda | |
| Negroni | Prairie gin, campari, sweet vermouth, orange | |
| Sazerac | old overholt rye, sugar, absinthe, bitters | |
| Southside | prairie gin, lime juice, sugar, mint sprig | |
| Manhattan | benchmark bourbon, vermouth, bitters | |
| Old Fashioned | benchmark bourbon, sugar, bitters |
| Stone Double IPA 9.4% ABV (Escondido, CA) | an absolute hop-bomb, crushingly dank, rich & flavorful, a beer after Wood's own heart |
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| Gulden Draak 10.5% ABV (Evergem, Belgium) | rich triple ale brewed with caramel malt, then re-fermented with bordeaux wine yeast. notes of crème brulee, toffee & brandy |
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| Three Floyds "Zombie Dust" 6.2% ABV (Munster, in) | gushing pale ale that's danker than the cheech & chong van |
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| Kwak 8.4% ABV (East Flanders, Belgium) | belgian strong ale giving you loads of roasted banana, peach, & honey. served in pretty much the neatest beer glass ever |
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| Lagunitas "Super Cluster" Imperial IPA 8% ABV (Chicago, IL) | expressive notes of tropical fruits abound, w/ just a bit of pine |
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| Victory "Golden Monkey" Ale 9.5 ABV (Downington, PA) | bananas, baking spices & smoke define this blissful beast of a beer |
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| Begyle Brewing CO. Blonde 5.4% ABV (Chicago, IL) | medium bodied, smooth & balanced blonde pale ale |
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| Krombacher 4.8% ABV (Kreuztkrombach, Germany) | german pilsner. malty nose with a smooth body & soft bubbles |
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| Great Lakes "Dortmunder Gold" Lager 5.8% ABV (Cleaveland, Oh) | in a word: balanced. medium body, friendly flavors |
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| 2 Towns "Pacific Pineapple" Cider 5% ABV (Corvallis, or) | golden pineapple with pressed northwest apples. addictive |
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| Founders "Dirty Bastard" Scotch Ale 8.5% ABV 8.5% ABV | smooth/rich with notes of caramel & subtle smokiness |
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| Old Rasputin Russian Imperial Nitro Stout 9.0% ABV (Ft. Bragg, CA) | notes of chocolate/cherries, creamy |
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| Miller Light | $5.00 | |
| Modelo Especial | $6.00 | |
| Blue Moon | $6.00 | |
| Lucky Buddha Chinese Lager | $6.00 | |
| Great Lakes Brewing CO. Christmas Ale | $6.00 | |
| Left foot Charley "Cinnamon Girl" Cider 17oz | $10.00 | |
| Krombacher Non-Alcoholic Pilsner | $5.00 |
| Stiegel Radler Tallboy | $6.00 | |
| Pabst Blue Ribbon Tallboy | $5.00 | |
| Omnipollo "Nebuchadnezzar" Imperial IPA Tallboy | $7.00 |
| Caesar Salad | $12.00 | romaine, spanish white anchovies, garlic croutons, parmesan |
| Market Salad | $14.00 | asparagus, sweet peas, spring radish, chevre, house vinaigrette |
| Burrata | $14.00 | rhubarb relish, charred bitter greens, marcona almond |
| Steak Tartare | $16.00 | sauce remoulade, egg yolk, pickles, capers, house-made chips |
| Sautéed Scallops | $18.00 | truffled savoy cabbage, cauliflower purée, parsley bread crumb |
| Asparagus | $16.00 | ramps, pickled ramps, egg yolk, raclette, mornay |
| Tarte Flambe | $16.00 | smoked nueske's bacon, onion, raclette, mornay |
| Cheese | $17.00 | candied nuts, jam, honeycomb, ciabatta |
| Smoked & Cured Charcuterie | $17.00 | pickles, mustards, horseradish cream, ciabatta |
| Bar Snacks | $17.00 | daily quartet of house-made offerings |
| Mixed | $28.00 | large chef's selection from all 3 boards |
| Raviolo | $16.00 | sweet pea, meyer lemon aigre-doux, mint pesto, egg yolk, tuile |
| Tagliatelle | $14.00 | beef & pork red wine bolognese, grated parmesan, basil |
| Seared Ruby Trout | $14.00 | dill aioli, lemon turnips, greens, cucumber, onion, brioche |
| Pork Schnitzel | $14.00 | apricot mostarda, garlic dill pickles, red onion, brioche |
| Double Cheeseburger | $15.00 | american cheese, grilled onion, romaine, special sauce, brioche |
| House Mac & Cheese | $10.00 | cheddar, smoked nueske's bacon, shaved brussels sprouts, buttermilk fried onions |
| Pan-Roasted Brussels Sprouts | $7.00 | salt & pepper |
| Mondays - Fried Chicken Dinner | $15.00 | hot honey butter, coleslaw, buttermilk biscuit; half-off all bottles of wine |
| Tuesdays - Fried Fish Dinner | $15.00 | crispy tempura Pabst Blue Ribbon beer batter, tartar sauce, belgian frites, malt vinegar |
| Sun-Thurs - Happy Hour (5pm-7pm) | $18.00 | Double Cheeseburger* w/belgian frites or any Flatbread + any of our draft beers, "well-crafted" cocktails or a selected glass of wine |
| Everyday (5pm-6pm) - Chef Rasmussen's | $25.00 | Supper Club. Chef's choice family |
| Brioche Cinnamon Roll | $5.00 | vanilla cream cheese frosting |
| French Toast Sticks | $12.00 | orange preserve, candied nuts, walnut syrup, crème anglaise |
| Classic Breakfast | $12.00 | cheesy scrambled eggs, sausage, bacon, breakfast potatoes |
| French Omelet | $11.00 | asparagus, peas, raclette, fresh herbs, crème fraiche, side salad |
| Corned Beef Hash | $12.00 | breakfast potatoes, caramelized onion, sunny eggs |
| Market Salad | $11.00 | asparagus, mushrooms, peas, brussels, ramp ranch |
| Salmon Tartine | $12.00 | smoked salmon mousse, cucumber, shallot, capers, lemon, herbs |
| Pork and Grits | $15.00 | maple glaze, smoked cheddar grits, asparagus, fried egg |
| Chilaquiles | $12.00 | coffee molé, chorizo jack scramble, crema, radish, spicy pickled carrot |
| Egg in a Hole | $12.00 | house white bread, mushrooms, sauce mornay, side salad |
| Cheeseburger | $15.00 | american cheese, grilled red onion, pickles, special sauce, frites |
| Belgian Frites | $5.00 | |
| Breakfast Potatoes | $4.00 | |
| Two Sunny Side Eggs | $4.00 | |
| Cheesy Scrambled Eggs | $5.00 | |
| Scrambled Egg Whites | $4.00 | |
| White or Rye Toast | $1.00 | |
| Breakfast Sausage | $4.00 | |
| Nueske's Bacon | $4.00 | |
| Smoked Cheddar Grits | $4.00 | |
| Chorizo / Jack Scramble | $7.00 | |
| Beet Devilled Eggs | $5.00 | |
| Side Salad | $5.00 | |
| Fancy Cheese | $5.00 |
| Fantinel Prosecco | Glera | Asti, Italy | apricot nectar, crisp |
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| Albert Bichot Crémant Rosé | Pinot Noir / Chardonnay / Gamay | Burgundy, France | raspberry, pomegranate, toast |
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| Rotari Chardonnay | Alto Adige, Italy | lemon cookie, toasted almond; Single Glass Bottle |
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| Vietti '17 | Moscato | Piedmont, Italy | white peach, cotton candy |
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| Henri Bourgeois "Petit Bourgeois" '17 | Sauvignon Blanc | Sancerre / Loire Valley, France | lychee, honeysuckle, citrus zest |
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| Clos Henri "Petit Clos" '17 | Sauvignon Blanc | Marlborough, New Zealand | gooseberry, kiwi, powerful |
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| Du Bourdieu "Sainte Anne" '15 | Sauvignon Blanc | Bordeaux, France | tropical, lemon crème, medium |
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| Meyer Fonne "Gentil" '16 | Riesling/Pinot Blanc / Muscat | Alsace, France | pineapple, sea salt, golden raisin |
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| Marie-Pierre Manciat "Les Morizottes" '16 | Burgundy, France | honeycrisp apple cider, meyer lemon, unoaked |
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| Domaine Gilles Noblet '17 | Macon Fuissé, France | apricot, shortbread |
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| Miner '17 | Napa, California | banana, spice, creamy |
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| Montrose '18 | Grenache / Cabernet / Syrah | Tourbes, France | bosc pear, light, elegant |
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| Columna '17 | Albariño | Rias Baixas, Spain | tart peach, ginger, light |
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| Salomon Undhof '17 | Grüner Veltliner | Krems, Austria | mango flesh & pear skin, elegant |
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| Perfum '16 | Macabeo / Moscatel | Penedès, Spain | ripe / expressive exotic fruit, apple blossom |
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| Monopole '15 | Viura | Rioja, Spain | floral, mineral, citrus, sourdough |
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| R.lopez de Heredia "Vina Gravonia" '07 | Viura | Rioja, Spain | smokey, aged sherry, minerality |
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| [Bluegray] '15 | Garnacha / Mazuelo / Cabernet Sauvignon | Priorat, Spain | blueberry liqueur, roasted cherry, licorice, saturated & bold |
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| Slo Down "Sexual Chocolate" '15 | Syrah / Zin / Malbec / Petit Verdot | Napa, California | dark fruit, cocoa powder, creamy |
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| Aia Vecchia "Lagone" Super Tuscan '16 | Merlot / Cab Sauv / Cab Franc | Tuscany, Italy | herbaceous, savory, dry, med-full |
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| Maison Noir "Horseshoes & Handgrenades" | Syrah / Cabernet Sauvignon / Merlot | Oregon & Washington | dark, juicy, pepper, medium |
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| Dept. 66 "Others" '15 | Grenache/Syrah | Pyrenees Mountains, France | rhubarb, cola, baking chocolate |
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| R.lopez "Vina Bosconia" '06 | Tempranillo / Garnacha | Rioja, Spain | savory, tobacco, cinnamon |
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| Villa Creek "Avenger" '15 | Syrah Blend | Paso Robles, California | blackberry jam, smoked pork, licorice |
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| Bouchard Aîné Et Fils '17 | Languedoc-Roussillon, France | young raspberry, sage, light |
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| Buena Vista '16 | Sonoma, California | bright, friendly, medium |
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| Ken Wright '15 | Willamette, Oregon | fresh strawberry, pepper, dry |
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| Foxglove '17 | Paso Robles, California | black cherry liqueur, cassis, tobacco |
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| Substance '16 | Walla Walla, Washington | dark fruit, baking spices |
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| Chateau Larose-Trintaudon '15 | Haut-Médoc, France | dried black raspberry, balanced & smooth |
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| Solitude '16 | Grenache / Syrah / Mourvèdre | Côtes du Rhône, France | dark fruit, leather, vanilla, pepper, light-med |
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| Orin Swift "Abstract" '17 | Grenache / Syrah / Petite Sirah | St. Helena, California | rich, coffee, chocolate, smooth |
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| Barrahonda "Carro Tinto" '16 | Monastrell Blend | Yecla, Spain | strawberry jam, pepper, oak, medium |
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| Graffito '16 | Malbec | Mendoza, Argentina | dark fruit, savory & smokey spice, full body |
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| Ridge "Three Valleys" '16 | Zinfandel / Petite Sirah / Carignane | Paso Robles, California | cherries, aged raisins, juicy |
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| Rhubarb | $10.00 | buttermilk panna cotta, rhubarb, lillet granita, almond-buckwheat granola, rhubarb sorbet, mint |
| Flourless Chocolate Cake | $10.00 | vietnamese coffee, caramelized white chocolate ice cream, pecan and coco nib tuille |
| Meyer Lemon | $10.00 | canelé de bordeaux, candied lemon, sage ice cream, lemon curd, sage chips, meringue |
| Quartet of Large Macarons | $12.00 | seasonal flavors |
| Ice Cream & Sorbet | $5.00 | two scoops of rotating seasonal ice cream or sorbet |
| Artisan Cheese Board | $17.00 | seasonal jams, candied nuts, honey, ciabatta bread |
| Caffè del Paradiso | $14.00 | chilled italian espresso, organic vodka, chocolate, chili, pastry cream liqueur, lemon peel rub |
| La Fleur d'Or Sauternes (France) | $10.00 | |||
| Vietti Moscato d'Asti (Italy) |
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| Rare Wine Co. "Charleston" Sercial | $10.00 | |
| Rare Wine Co. "Savannah" Verdelho | $10.00 | |
| Rare Wine Co. "Boston" Bual | $10.00 | |
| Rare Wine Co. "New York" Malmsey | $10.00 | |
| Madeira Tasting Quartet | $20.00 |
| Warre's "Warrior" Ruby | $9.00 | |
| Warre's "Otima" 10yr Tawny | $11.00 | |
| Dow's 40yr Tawny | $23.00 | |
| Quinta de Noval Late Bottled Vintage '12 | $10.00 | |
| Port Tasting Trio | $15.00 |
| Orleans Borbon Manzanilla Fina | $9.00 | |
| Palo Cortado Viejo C.P. | $11.00 | |
| Contrabandista Amontillado Blend | $10.00 | |
| Emilio Hidalgo Pedro Ximenez | $10.00 | |
| Sherry Tasting Quartet | $20.00 |
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