| Cuisine type | Steak | |
| Price range | $31 to $50 | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Steak, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 312 670 9900 |
| Website | www.smithandwollensky.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Victor Newgren |
| Location | 318 North State Street, Chicago, IL |
| Classic Split Pea Soup | $8.00 | |
| Soup du Jour | $8.00 | |
| Angry Shrimp | $23.00 | crispy battered shrimp, spicy lobster butter sauce |
| Grilled Short Rib | $23.00 | soy ginger glaze, watermelon radish, popcorn shoots |
| Burrata | $17.00 | roasted tomato, balsamic, basil, crostini |
| Roasted Beets | $18.00 | whipped goat cheese, pistachios, truffle honey |
| Steak Tartare* | $18.00 | capers, onion, dijon, cured egg yolk, crostini |
| Tuna Poke* | $20.00 | charred avocado, ponzu, wasabi ginger emulsion, lotus crisps |
| Seared Scallops* | $23.00 | "St. Jacques", tarragon and pistachio pistou, maitake mushrooms, gruyère crisp |
| Crab Cake | $21.00 | jumbo lump, cognac mustard and ginger sauces |
| Grilled Bacon* | $19.00 | burnt orange bourbon gastrique, pickled red banana pepper, green and opal basil |
| Wollensky's Butcher Burger* | $18.00 | applewood smoked bacon, aged cheddar, steak sauce mayo |
| Lobster BLT | $32.00 | avocado, Maine lobster, chipotle mayonnaise |
| BBQ Spiced Tenderloin Sandwich* | $26.00 | white cheddar, cole slaw, angry onions, pickled red banana pepper, steak sauce mayo |
| Chicken Club | $17.00 | applewood smoked bacon, white cheddar, herb aioli |
| East Coast Oysters* | $21.00 | |||||
| Jumbo Shrimp Cocktail | $24.00 | |||||
| Colossal Lump Crab Meat Cocktail | $23.00 | |||||
| Alaskan King Crab Cocktail | $45.00 | |||||
| Maine Lobster |
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| Shellfish Towers* | chilled lobster, Alaskan king crab, jumbo shrimp and raw oysters, accompanied by classic cocktail sauce, cognac mustard, ginger sauce and sherry mignonette |
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| Wollensky Salad | $13.00 | romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette |
| Classic Caesar | $12.00 | traditional presentation with garlic croutons & Parmesan |
| Cobb Salad | $13.00 | avocado, applewood smoked bacon, egg, tomato, green beans, bleu cheese, Kalamata olives, citrus vinaigrette |
| Iceberg Wedge | $12.00 | applewood smoked bacon, bleu cheese, scallions |
| Grilled Chicken | $10.00 | |
| Tenderloin Tips* | $14.00 | |
| Jumbo Chilled or Garlic Grilled Shrimp | $12.00 | |
| Pan Seared Salmon* | $14.00 | |
| Pan Seared Scallops* | $14.00 | |
| Pan Seared Tuna* | $14.00 |
| Signature Filet Mignon |
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| Twin Filets Wrapped in Bacon | $37.00 | |||
| USDA Prime Boneless New York Strip |
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| USDA Prime Dry-aged Bone-In Rib Eye |
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| Coffee & Cocoa Rubbed Filet | ancho chili butter, angry onions |
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| Gorgonzola Crusted Filet | applewood smoked bacon, scallions |
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| Filet Oscar | jumbo lump crab meat, asparagus, Hollandaise |
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| Steak Tips* | $26.00 | grilled portobello, whipped potatoes, brandy peppercorn sauce |
| Wagyu Flat Iron* | $38.00 | garlic butter, pommes frites |
| Salmon Steak* | $33.00 | olive dust, garlic caper vinaigrette, crispy yukon potatoes, cured egg yolk |
| Yellowfin Tuna* | $39.00 | wasabi ginger sauce, charred cauliflower, shishito peppers |
| Crab Cakes | $36.00 | jumbo lump, cognac mustard and ginger sauces |
| Truffled Mac & Cheese | $6.00 | |
| Creamed Spinach | $6.00 | |
| Sautéed Spinach, Red Chili Pepper, Garlic | $6.00 | |
| Creamy Corn with Manchego | $6.00 | |
| Cremini Mushrooms, Balsamic Roasted Cipollini Onions | $6.00 | |
| Green Beans, Bleu Cheese, Spiced Cashews | $6.00 | |
| Charred Cauliflower, Shishito Peppers, Togarashi Hollandaise | $6.00 | |
| Asparagus with Lemon | $6.00 | |
| Buttermilk Onion Rings | $6.00 | |
| Hashed Brown Potatoes | $6.00 | |
| Hand Cut French Fries | $6.00 |
| Angry Shrimp | $23.00 | crispy battered shrimp, spicy lobster butter sauce |
| Grilled Short Rib | $23.00 | soy ginger glaze, watermelon radish, popcorn shoots |
| Burrata | $17.00 | roasted tomato, balsamic, basil, crostini |
| Roasted Beets | $18.00 | whipped goat cheese, pistachios, truffle honey |
| Steak Tartare* | $18.00 | capers, onion, Dijon, cured egg yolk, crostini |
| Lamb Chops* | $26.00 | roasted corn purée, mint and cilantro pesto |
| Tempura King Crab | $28.00 | togarashi aioli, ponzu, scallion oil |
| Tuna Poke* | $20.00 | charred avocado, ponzu, wasabi ginger emulsion, lotus crisps |
| Seared Scallops* | $23.00 | "St. Jacques", tarragon and pistachio pistou, maitake mushrooms, gruyère crisp |
| Crab Cake | $21.00 | jumbo lump, cognac mustard and ginger sauces |
| Grilled Bacon* | $19.00 | burnt orange bourbon gastrique, pickled red banana pepper, green and opal basil |
| Classic Split Pea Soup | $8.00 | |
| Soup du Jour | $8.00 | |
| Wollensky Salad | $13.00 | romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette |
| Classic Caesar | $12.00 | garlic croutons & Parmesan |
| Iceberg Wedge | $12.00 | applewood smoked bacon, bleu cheese, scallions |
| East Coast Oysters* | $21.00 | |||||
| Jumbo Shrimp Cocktail | $24.00 | |||||
| Colossal Lump Crab Meat Cocktail | $23.00 | |||||
| Alaskan King Crab Cocktail | $45.00 | |||||
| Maine Lobster |
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| Shellfish Towers* | chilled lobster, Alaskan king crab, jumbo shrimp and raw oysters, accompanied by classic cocktail sauce, cognac mustard, ginger sauce and sherry mignonette |
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| Salmon Steak | $39.00 | olive dust, garlic caper vinaigrette, crispy yukon potatoes, cured egg yolk |
| Yellowfin Tuna | $42.00 | wasabi ginger sauce, charred cauliflower, shishito peppers |
| Twin Stuffed Lobster Tails | $68.00 | jumbo lump crab meat, fine herbs, drawn butter |
| Lamb Chops | $56.00 | roasted corn purée, mint and cilantro pesto |
| USDA Prime Bone-In Rib Eye |
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| USDA Prime Bone-In New York Cut |
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| Cajun Marinated USDA Prime Bone-In Rib Eye |
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| Signature Filet Mignon |
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| Twin Filets Wrapped in Bacon | $44.00 | |||
| Snake River Farms American Wagyu Tenderloin | $68.00 | roasted cipollini onion, asparagus, foie gras truffle butter | ||
| USDA Prime Boneless New York Strip |
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| Bone-in Filet |
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| Filet Oscar | jumbo lump crab meat, asparagus, hollandaise |
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| Coffee & Cocoa Rubbed Filet | ancho chili butter, angry onions |
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| Gorgonzola Crusted Filet | applewood smoked bacon, scallions |
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| Filet 10 Oz. & Uni Butter | $58.00 |
| USDA Prime Dry-Aged Porterhouse | served with roasted vegetables |
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| Châteaubriand | red wine demi glace, roasted vegetables |
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| Snake River Farms Swinging Tomahawk Rib Eye | $160.00 | 44 oz. dry-aged American Wagyu, charred tableside, crispy yukon potatoes |
| Oscar Style | $14.00 | |
| Lobster Tail | $25.00 | |
| Uni Butter | $8.00 | |
| Alaskan King Crab | $45.00 | |
| Brandy Peppercorn Sauce | $5.00 | |
| Foie Gras Truffle Butter | $8.00 |
| Truffled | $14.00 | |
| Lobster | $20.00 |
| Creamy Corn with Manchego | $10.00 | |
| Green Beans, Bleu Cheese, Spiced Cashews | $10.00 | |
| Charred Cauliflower, Shishito Peppers | $10.00 | |
| Roasted Asparagus, Lemon | $12.00 |
| Whipped | $9.00 | |
| Crispy Yukon, Garlic Butter, Prosciutto | $10.00 | |
| Hashed Brown Potatoes | $11.00 | |
| Hand Cut French Fries | $9.00 |
| Creamed Spinach | $11.00 | |
| Sautéed Spinach, Red Chili Pepper, Garlic | $11.00 | |
| Buttermilk Onion Rings | $10.00 | |
| Cremini Mushrooms, Balsamic Cipollini Onions | $13.00 |
| Laluca, Prosecco, Veneto | $14.00 | |
| Piper-Heidsieck, Brut, Reims | $22.00 | |
| Kentia, Albarino, Rias Baixas | $13.00 | |
| Bertani, Pinot Grigio, Veneto | $13.00 | |
| The Crossings, Sauv. Blanc, Marlborough | $14.00 | |
| S&W "Private Reserve", Sauv. Blanc, Sonoma | $16.00 | |
| Pascal Jolivet, Sancerre, Loire Valley | $18.00 | |
| Eroica, Riesling, Columbia Valley | $17.00 | |
| Fleurs de Prairie, Rosé, Provence | $15.00 | |
| Jordan, Chardonnay, Russian River Valley | $19.00 | |
| Louis Latour Macon-Lugny "Les Genievres", Chardonnay, Burgundy | $15.00 |
| Böen, Pinot Noir, California | $15.00 | |
| Raptor Ridge, Pinot Noir, Willamette Valley | $17.00 | |
| Paul Hobbs "Crossbarn", Pinot Noir, Sonoma Coast | $19.00 | |
| La Chenade, Bordeaux, Pomerol | $20.00 | |
| Chronology, Red Blend, California | $16.00 | |
| S&W "Private Reserve", Meritage, Napa | $22.00 | |
| Bellacosa, Cabernet, North Coast | $16.00 | |
| Justin, Cabernet, Paso Robles | $18.00 | |
| Sabotage, Cabernet, Napa | $20.00 | |
| Zuccardi Q, Malbec, Uco Valley | $15.00 | |
| Cline "Ancient Vines", Zinfandel, Contra Costa | $15.00 | |
| J Lohr, Syrah, Paso Robles | $14.00 | |
| Duckhorn, Merlot, Napa | $18.00 |
| Sauvignon Blanc | A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and signature shellfish towers |
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| Meritage | Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec |
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| Stoli Elit | ||
| Grey Goose | ||
| Ketel One | ||
| Hendrick's | ||
| Gunpowder Irish | ||
| Aviation |
| Michter's Rye | ||
| Redemption Bourbon & Rye | ||
| Woodford Reserve Bourbon & Rye | ||
| Maker's Mark |
| Vanilla Pear Sparkler | Licor 43, prosecco, fresh pear purée | |
| Aperol Spritz | Aperol, prosecco, club soda, orange | |
| Moscow Mule | Sobieski Vodka, ginger beer, fresh lime | |
| Strawberry Sipper | Sobieski Vodka, strawberries, pink peppercorn syrup, club soda | |
| Old Cuban | Bacardi Superior Rum, prosecco, fresh lime, mint | |
| Cable Car | Captain Morgan Spiced Rum, orange curacao, lemon juice, simple syrup | |
| Blueberry Gin Sour | Gunpowder Gin, fresh blueberry syrup, lemon juice, club soda | |
| Bees Knees | Gunpowder Gin, lemon juice, honey syrup | |
| Tequila Mockingbird | Bribon Tequila, Licor 43, ruby red grapefruit, pink peppercorns | |
| Mexican Old Fashioned | 1800 Reposado Tequila, Vida del Maguey Mezcal, agave, bitters | |
| Summer Sidecar | Redemption Bourbon, Martell Blue Swift Cognac, crème de pêche, lemon juice | |
| Espresso Martini | Sobieski Vodka, Three Olives Vanilla, Bailey's, Kahlua, espresso, cream |
| Outlawger Pilsner | $8.00 | |
| Lagunitas IPA | $7.00 | |
| Ebel's Weiss Hefeweizen | $9.00 | |
| Goose Island Matilda Pale Ale | $12.00 | |
| Stella Artois | $7.00 | |
| Corona Extra | $7.00 | |
| Amstel Light | $7.00 | |
| Bud Light | $6.00 | |
| Duvel Belgian Blonde Ale | $11.00 | |
| Guinness Pub Can | $8.00 | |
| Founders All Day IPA | $7.00 | |
| Dragon's Milk Imperial Stout | $17.00 | |
| Strongbow Cider | $7.00 | |
| Coors Light | $6.00 | |
| Miller Light | $6.00 | |
| Buckler N/A | $5.00 |
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