| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 773 775 0808 |
| Website | ziaschicago.com |
| Dress code | Business Casual |
| Location | 6699 N Northwest Hwy, Chicago, IL |
Zia's Trattoria Edison Park
| Cuisine type | Italian | |
| Price range | $30 and under |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
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+1 773 775 0808
About Zia's Trattoria Edison Park
Zia’s Trattoria is a classic Chicago Italian restaurant dedicated to producing authentic Italian cuisine in the Edison Park community. The rustic wood floors, crisp white tablecloths, exposed brick walls, and a touch of charm creates the Zia’s that we all know and love.
The inspiration behind Zia’s Trattoria (or Aunt’s Table in Italian) came from executive chef Joe Calabrese’s culinary adventures to Italy and two of its most well-known regions; Tuscany and Liguria. To the benefit of diners in Edison Park and across Chicago, Joe picked up a few cooking techniques and recipes that eventually made their way to the tables of Zia’s.
One of the charming features of Zia’s Trattoria is that each room presents its own unique personality. The warm and inviting bar area is dressed in rich wood accents. Several comfortable seating areas are to be found, each with a good view of bustling downtown Edison Park.
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Menus
- Dinner Menu
- Lunch Menu
- Gluten Free Menu
- Vina Lista
- Catering Menu
Appetizers
| Calamari Fritti | $11.95 | Fried, spicy marinara, lemon wedges | ||||
| Calamari Ai Ferri | $11.95 | Grilled, sun dried tomato pesto, lemon oil | ||||
| Bruschetta | $8.50 | Tomatoes, fresh mozzarella, evoo | ||||
| Escargot | $10.95 | Garlic butter, ceramic crock | ||||
| Polenta | $10.95 | Sausage, peppers, tomato, white wine, garlic | ||||
| Cozze | $12.95 | PEI Mussels, San Marzano tomatoes, chilies, white wine, garlic | ||||
| Polpo | $12.95 | Grilled octopus, pepperonata, Sicilian olives, Vidalia onions, balsamic, lemon, evoo | ||||
| Spiedino | $12.95 | Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese, Barolo sauce | ||||
| Ravioli Di Zucca | House made, butternut squash, mascarpone cream, toasted hazelnuts |
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| Gnocchi della Casa | $10.95 | House made, ham, peas, parmigiano and light cream | ||||
| Sausage & Peppers | $12.95 | Roasted Italian sausage, peppers, potatoes, herbs, white wine, garlic |
Salads
| Carpaccio | $8.95 | Sliced sirloin, capers, arugala, cherry tomatoes, lemon oil, parmigiano |
| Vera Cruz | $7.95 | Arugala, spiced pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree |
| Insalata Zia Pena | $7.95 | Mixed greens, pears, walnuts, gorgonzola, honey mustard dressing |
| Asparagus | $8.95 | Grilled, bleu cheese, tomato, lemon oil |
| Capri | $8.95 | Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette |
| House | $5.95 | Mixed greens, veggies, red wine vinaigrette |
| Caesar | $5.95 | Romaine hearts, roasted peppers, croutons, Caesar dressing, parmigiano |
| Joe's Meatball Salad | $10.95 | House made meatballs, chopped lettuce, red onion, tomato, fontinella, garlic crostini |
Pizzas
| Prosciutto, Figs, Goat Cheese, Arugula | $12.95 | |
| Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $12.95 | |
| Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $12.95 | |
| Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $12.95 | |
| Mozzarella, Goat Cheese, Grapes and Caramelized Onions | $12.95 | |
| Rapini, Caramelized Onions, Sausage and Pepperoncini | $12.95 |
Pastas
| Rigatoni Piedmontese | $17.95 | Chicken, peas, herbs, white wine, garlic, parmigiano |
| Linguini Pescatore | $25.50 | Shrimp, scallops, mussels, clams, calamari, spicy cherry tomato sauce |
| Rigatoni Bolognese | $18.95 | Ragu of pork, veal, tomato and parmigiano |
| Lasagna Classico | $18.50 | Bolognese, bechamel, capicola, mortadella, mozzarella, parmigiano |
| Penne Abruzesse | $17.95 | Spicy sausage, mushrooms, shallots, tomato ragu |
| Cavatelli Spinaci | $18.50 | Eight finger with peas, mushrooms, tomato vodka sauce, and fresh ricotta |
| Rotolo | $18.50 | Tri-colored pasta, ground sausage, spinach, three cheeses, marinara, parmigiano |
| Farfalle Barese (Aka Kick-Ass Pasta) | $17.95 | Bow tie pasta with pancetta, scallions, oregano, spicy tomato, light cream, parmigiano |
Entrees
| Filetto al Formaggio | $33.95 | Grilled, 8oz butterflied Filet, herb cheese, Barolo sauce, asparagus, mashed potatoes |
| Maialie | $23.95 | Pancetta wrapped Pork tenderloin, mushroom-Marsala sauce, rosemary potato, rapini |
| Vitello Zia Anna | $26.95 | Veal scallopini with spinach, mushrooms, Marsala wine sauce and fresh mozzarella, potato wedges |
| Agnello | $29.95 | Braised Lamb shank, crispy pancetta, caramelized pearl onions, natural jus, garlic aioli, saffron orzo |
| Braciole | $21.50 | Braised beef roll, pea risotto, parmigiano |
| Pollo Ripieno | $18.95 | Chicken breast stuffed with spinach, sun dried tomato, mushrooms and fontina cheese, roasted garlic Marsala sauce, soft polenta |
| Pollo Limone | $18.95 | Chicken breasts, lemon, shallots, capers, peas, lemon, white wine, garlic, rosemary potatoes |
| Vitello Caluzza | $26.95 | Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine and garlic, served with angel hair pasta |
Sides
| Meatballs (3) | $6.95 | |
| Spinach | $5.95 | |
| Rapini | $5.95 | |
| Roasted Potatoes | $4.95 | |
| Roasted Garlic Mashed Potato | $4.95 | |
| Pasta Aglio Olio (1/2 Order) | $6.95 |
Appetizers
| Fried Calamari | $10.95 | Spicy marinara, lemon wedges |
| Bruschetta | $8.50 | Tomatoes, fresh mozzarella, evoo |
| Escargot | $9.95 | Garlic butter, ceramic crock |
| Gnocchi Della Casa | $10.95 | House made, ham, peas, parmigiano, light cream sauce |
| Carpaccio Ruccola | $8.95 | Thinly sliced sirloin, arugula, artichokes, truffle-lemon caper vinaigrette, parmigiano |
| Spiedino | $12.95 | Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese, Barolo sauce |
| Cozze con Pomodoro | $11.95 | PEI Mussels, Italian plum tomato, red chili pepper, white wine and garlic |
Pastas
| Rotolo | $14.95 | House made tri-colored pasta, sausage, spinach, three cheeses, Barese sauce |
| Penne Abruzesse | $13.95 | Spicy sausage, mushrooms, shallots, tomato ragu |
| Rigatoni Piedmontese | $13.95 | Chicken, peas, herbs, white wine, garlic, parmigiano |
| Lasagna Classico | $13.95 | Layered pasta, meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano |
| Rigatoni Bolognese | $13.95 | Pork, veal, tomato and vegetables |
| Ravioli Giganti | $13.95 | Spinach and cheese ravioli, tomato sauce fresh parmigiano |
Salads
| Carne Al Pepe | $14.95 | Thin pounded peppercorn encrusted beef tenderloin with mixed greens, blue cheese, artichoke hearts, peppers, broccoli, red onions, red wine vinaigrette | ||||
| Vera Cruz | $12.95 | Grilled chicken, arugala, pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree | ||||
| Joe's Meatball Salad | $12.95 | Joe's famous meatballs, lettuce, red onion, tomato, fontinella, garlic crostini | ||||
| Caesar con Pollo / Gamberi | Grilled chicken breast, crostinis, romaine hearts |
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| Chopped | $12.95 | Romaine, cucumbers, tomato, olives, avocado, chick peas, onion, bleu cheese, walnuts, ditalini pasta, house vinaigrette, grilled chicken | ||||
| Farfalle con Gamberi | $14.50 | Grilled gulf shrimp, farfalle pasta, roasted garlic parmigiano dressing, pancetta croutons, arugula, roasted peppers | ||||
| Spinaci con Calamari | $13.50 | Fried calamari, spinach, bleu cheese, tomato, walnuts, honey red wine vinaigrette |
Entrees
| Pollo Diavola | $15.95 | Chicken breasts, Kalamata olives, capers, spicy tomato, basil, white wine, garlic, grilled sausage polenta |
| Pollo Limone | $15.95 | Oven roasted chicken breast with shallots, capers, peas, white wine and garlic served with rosemary potatoes |
| Vitello Caluzza | $19.95 | Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine, garlic and angel hair pasta |
| Braciole | $16.95 | Braised beef roll, pea risotto, parmigiano |
| Sausage & Peppers | $12.95 | Roasted Italian sausage, peppers, potatoes, herbs, white wine, garlic |
Pizzas
| Prosciutto, Figs, Goat Cheese, Arugula | $12.95 | |
| Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $12.95 | |
| Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $12.95 | |
| Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $12.95 | |
| Classic Margherita | $12.95 |
Paninos
| Panino Di Braciole | $12.95 | Braised beef rolls, provolone cheese, crusty French bread, frittes |
| Panino di Pollo | $12.95 | Grilled chicken breast, avocado, pancetta, provolone, lettuce and tomato, crusty French bread and frittes |
| Meatball | $12.95 | Crusty French bread, melted mozzarella, and frittes |
Appetizers
| Spiedino d' Carne | $12.95 | Grilled skewer of tenderloin tips and portabellos, bleu cheese, peppers, tomato and a chianti sauce |
| Cozze con Pomodoro | $11.95 | Prince Edward Island black mussels, Italian plum tomato, red chili pepper, white wine, garlic |
| Calamari Ai Ferri | $10.95 | Grilled, sundried tomato, caper, lemon oil |
| Polpo Ai Ferri | $12.95 | Grilled, marinated octopus, sundried tomato, caper lemon oil and balsamic drizzle |
| Polenta con Salciciia | $9.95 | Grilled, Italian sausage, roasted peppers and tomato |
Salads
| Carpaccio Ruccola | $8.95 | Thinly sliced beef sirloin, artichokes, truffle-lemon caper vinaigrette and parmigiano |
| Insalata Zia Pena | $7.95 | Mixed greens, pears, walnuts, gorgonzola and a honey mustard dressing |
| Asparagus Salad | $8.95 | Grilled asparagus, lemon, olive oil, bleu cheese, tomato and belgium endive |
| Insalata Capri | $8.95 | Slices of fresh mozzarella, tomato, prosciutto and house made vinaigrette |
| Zia's Chopped Salad | $7.95 | Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and a creamy vinaigrette |
Pastas
| Piedmontese | $17.50 | Chicken, peas, herbs, white wine, and garlic topped with parmigiano |
| Pescatore | $24.95 | Shrimp, scallops, mussels, calamari, and clams with a spicy cherry tomato sauce |
| Bolognese | $18.50 | A ragu of pork, veal, tomato and vegetable |
| Abruzesse | $17.95 | Spicy roasted sausage, mushrooms, and shallots in a tomato ragu |
| Verdura | $16.95 | Asparagus, spinach, mushrooms, peas, tomato-vodka sauce |
| Barese | $16.95 | Pancetta, scallions, oregano, spicy tomato and cream |
| Amatriciana | $16.50 | Pancetta, prosciutto, shallots with a spicy tomato sauce |
Entrees
| Filetto Al Formaggio | $33.95 | Grilled 8oz Filet stuffed with a garlic-herb cheese, cracked pepper- barolo wine sauce, asparagus, roasted garlic mashed potatoes |
| Maialie | $23.95 | Pancetta wrapped Pork tenderloin, mushroom – Marsala sauce, butternut squash soft polenta, rapini |
| Vitello Caluzza | $26.95 | Veal scallopini, sundried tomato, peas, goat cheese, white wine, garlic & broccoli |
| Pollo Diavola | $16.95 | Oven roasted Chicken breasts, kalamata olives, capers, spicy tomato, garlic broccoli |
| Agnello Fuoco Lento | $28.95 | Braised Lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli |
| Pollo Limone | $18.95 | Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes |
| Braciole | $20.95 | Braised beef roll, pea risotto, parmigiano |
Pizzas
| Prosciutto, Figs, Goat Cheese, Arugula | $13.95 | |
| Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $13.95 | |
| Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $13.95 | |
| Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $13.95 | |
| Mozzarella, Goat Cheese, Grapes and Caramelized Onion | $13.95 | |
| Rapini, Caramelized Onion, Sausage and Pepperoncini | $13.95 |
Vini Sparkling / Champagne
| Mionetto Prosecco |
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| Dom Perignon, Cuvee Vintage 2004 |
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| Veuve Clicquot, Ponsardin |
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Vini Blanco
| Bricco Riella, Moscato d'Asti 2015 (Italy) |
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| Joel Gott, Sauvignon Blanc 2015 (California) |
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| Drylands, Sauvignon Blanc 2014 (New Zealand) |
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| Ferrari Carano, Chardonnay 2014 (California) |
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| Hess "Suskel Vineyard", Chardonnay 2014 (Napa Valley) |
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| Benvolio, Pinot Grigio 2015 (Veneto, Italy) |
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| Barone Fini, Pinot Grigio 2015 (Italy) |
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| Evolution 9-Grape Blend, 19th Edition (Oregon) |
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| Hirschbach & Sohne, Riesling 2014 (Germany) |
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| Remidas, Soave 2013 (Italy) |
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Vini Rosso
| Justin, Cabernet Sauvignon 2014 (Paso Robles, California) |
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| Clayhouse, Cabernet 2014 (Paso Robles, California) |
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| Seghesio, Red Zinfandel 2014 (Sonoma County) |
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| Kris, Pinot Noir 2015 (Italy) |
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| A To Z Pinot Noir 2014 (Oregon) |
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| Conundrum, Cabernet / Zinfandel / Petite Syrah 2014 (Napa Valley, California) |
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| Milbrandt Vineyards, Merlot 2014 (Columbia Valley, Washington) |
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| La Posta, Malbec 2014 (Argentina) |
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| Querceto, Chianti DOCG 2015 (Italy) |
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| Coltibuono, Chianti Classico 2014 (Italy) |
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| Aia Vecchia Lagone, Super Tuscan 2013 (Italy) |
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| Ferrari Carano, "Siena" Sangiovese / malbec 2013 (California) |
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| Sokol Blosser, "Evolution" Pinot Noir / Zinfandel / Syrah (Oregon) |
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Vini Riserva
| Far Niente, Chardonnay 2014 (California) |
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| Frogsleap, Chardonnay 2014 (Napa Valley) |
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| Ruffino Il Ducale, "Tan" Chianti Classico DOCG 2012 (Italy) |
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| Santa Margherita, Pinot Grigio 2015 (Italy) |
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| Castiglion del Bosco, Brunello di Montalcino 2009 (Italy) |
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| Estancia Meritage 2012 (Alexander Valley) |
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| Pride Mountain, Merlot 2011 (52% Napa Valley, 48% Sonoma County) |
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| Orin Swift, "Saldo" Red Zinfandel 2014 (California) |
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| Hess Collection, Cabernet Sauvignon 2012 (Mt. Veeder, Napa Valley) |
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| Duckhorn, Paraduxx Zinfandel Blend 2013 (Napa Valley) |
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| Cakebread Cellars, Cabernet Sauvignon 2013 (Napa Valley) |
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| Caymus, Cabernet Sauvignon 2014 (Napa Valley) |
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Appetizers
| Calamari Fritti |
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| Calamari Grigliate |
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| Bruschetta |
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| Polenta Salciccia | grilled polenta with sausage, roasted peppers, white wine, garlic |
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| Cozze Pomodoro | PEI mussels, spicy cherry tomato sauce |
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| Spiedino di Carne | tenderloin tips, portabella mushroom, roasted peppers, bleu cheese, tomato, Barolo wine sauce |
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| Gamberi Prosciutto | gulf shrimp wrapped in prosciutto, lemon butter parsley sauce |
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| Salciccia Y Pepe | sausage, peppers, onions, white wine, garlic |
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| Salciccia con Escarole | sausage, escarole, garlic cannellini beans |
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| Salciccia con Rapini | sausage, rapini, slivered garlic. 2 Day notice required |
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| Polpetti | Joe's house made meatballs with marinara |
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| Polpo Al Ferri | grilled octopus, roasted peppers, balsamic vinaigrette |
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Salads
| Della Casa | mixed greens, tomato, carrots, red onion, parmigiano, house vinaigrette |
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| Caesar | romaine hearts, roasted peppers, croutons, parmigiano, house made Caesar dressing |
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| Capri | tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette |
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| Zia Pena | mixed greens, sliced pears, walnuts, tomato, bleu cheese, honey mustard |
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| Avocado | tomato, avocado, red onion, gorgonzola, honey mustard drizzle |
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| Vera Cruz | arugula, figs, feta cheese, pecans, mango puree, balsamic drizzle |
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| Asparagus | grilled asparagus, bleu cheese, tomato, lemon oil, belgium endive |
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| Pazonella | romaine hearts, cucumbers, tomato, tuscan bread, red onion, parmigiano, house vinaigrette |
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Pastas
| Pasta Marinara | choice of noodle with house marinara |
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| Pasta Arrabiata | choice of noodle with spicy marinara |
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| Pasta Vodka Cream | choice of noodle with tomato vodka cream |
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| Rigatoni Bolognese | ragu of veal pork and vegetables (meat sauce) |
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| Rigatoni Piedmontese | chicken breast tenders, peas, sage, white wine, garlic |
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| Penne Abruzzesse | sausage, shallots, mushrooms, tomato ragu |
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| Fusilli Melanzane | roasted eggplant-tomato ragu, ricotta salata |
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| Penne Pescatore | shrimp, scallops, mussels, clams, calamari, spicy tomato sauce |
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| Lasagna Classico | layered pasta, capicola, mortadella, bechamel, mozzarella, parmigiano, meat sauce. $20 Deposit / Pan |
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| Penne Primavera | seasonal vegetables, light tomato cream sauce |
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| Orecchiette Salsiccia | sausage, calabria peppers, rapini, roasted red pepper pesto |
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| Farfalle Barese | pancetta, scallions, oregano, spicy tomato, cream |
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| Penne Siciliano | sausage, scallions, roasted peppers (white or tomato cream) |
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| Farfalle Jambone | spicy ham, peas, cream, fresh parmigiano |
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| Linguini Amatriciana | pancetta, prosciutto, shallots, spicy tomato sauce |
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| Rigatoni con Carne | tenderloin tips, pancetta, mushrooms, spicy tomato sauce |
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| Gemelli Salciccia | sausage, sundried tomato, pepperoncini, rapini, chile infused olive oil |
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| Rigatoni con Pollo | chicken breast tenders, mushrooms, peas, light cream sauce |
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| Ravioli di Zucca | stuffed with butternut squash with toasted hazelnuts and mascarpone cream |
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| Ravioli di Anitra | stuffed with duck & lingon berries with tomato sage jus |
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Chicken
| Pollo Limone | lemon, shallots, peas, garlic, white wine |
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| Pollo Zia Anna | spinach, mushrooms, prosciutto, goat cheese, marsala |
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| Pollo Diavola | kalamata olives, capers, spicy tomato, white wine, garlic |
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| Pollo Ciambotta | sausage, roasted peppers, oregano, white wine, garlic |
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| Pollo Vesuvio | herbs, peas, tomato, white wine, garlic |
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| Pollo Caluzza | sundried tomato, peas, goat cheese, white wine, garlic |
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| Pollo Saltimbocca | prosciutto, sage, light brandy cream sauce |
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| Pollo Briaco | pepperoncini, roasted peppers, mushrooms, white wine, garlic |
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| Pollo Ripieno | stuffed with spinach, sundried tomato, mushrooms and fontina with roasted garlic marsala sauce |
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| Pollo Parmigiano | fresh mozzarella, parmigiano, house marinara |
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| Pollo Marsala | mushroom marsala wine sauce |
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| Pollo Porcini | porcini mushroom, prosciutto, shallots peas, brandy cream |
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Beef & Pork
| Braciole | brasied beef rolls stuffed with garlic, parmigiano, chopped egg in tomato jus |
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| Filetto Formaggio | beef tenderloin with Barolo wine sauce and herb cheese |
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| Maialie con Pancetta | oven roasted pork tenderloin wrapped with pancetta, rosemary and sage with natural jus |
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| Maialie Ripieno | Oven roasted pork loin with spicy sausage stuffing. 2 Day notice required |
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Veal
| Vitello Limone | lemon, shallots, peas, garlic, white wine |
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| Vitello Zia Anna | spinach, mushrooms, prosciutto, goat cheese, marsala |
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| Vitello Vesuvio | herbs, peas, tomato, white wine, garlic |
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| Vitello Caluzza | sundried tomato, peas, goat cheese, white wine, garlic |
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| Vitello Saltimbocca | prosciutto, sage, light brandy cream sauce |
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Sides
| Garlic Broccoli |
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| Grilled Polenta Marinara |
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| Green Beans and Carrots |
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| Rosemary Potatoes |
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| Mashed Potatoes |
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| Vesuvio Potatoes |
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| Sauteed Garlic Spinach |
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Extras
| Warming Kits | $5.00 | pan, rack, canned fuel |
| Place Settings | $1.50 | plate, fork, knife, napkin |
| Loaf of Bread | $2.00 | please specify sliced or whole |
| Quarts of Sauce | $10.00 | |
| Quarts of House Made Carrot Relish | $10.00 | |
| Bottled Water (16.9 Oz) | $1.50 | |
| Cans of Soda | $1.00 | coke, sprite, diet coke |
Reviews and ratings
4.7
Excellent
Based on 861 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance
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