Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 773 775 0808 |
Website | ziaschicago.com |
Dress code | Business Casual |
Location | 6699 N Northwest Hwy, Chicago, IL 60631 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Edison Park |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 773 775 0808 |
Website | ziaschicago.com |
Dress code | Business Casual |
Location | 6699 N Northwest Hwy, Chicago, IL 60631 |
Calamari Fritti | $11.95 | Fried, spicy marinara, lemon wedges | ||||
Calamari Ai Ferri | $11.95 | Grilled, sun dried tomato pesto, lemon oil | ||||
Bruschetta | $8.50 | Tomatoes, fresh mozzarella, evoo | ||||
Escargot | $10.95 | Garlic butter, ceramic crock | ||||
Polenta | $10.95 | Sausage, peppers, tomato, white wine, garlic | ||||
Cozze | $12.95 | PEI Mussels, San Marzano tomatoes, chilies, white wine, garlic | ||||
Polpo | $12.95 | Grilled octopus, pepperonata, Sicilian olives, Vidalia onions, balsamic, lemon, evoo | ||||
Spiedino | $12.95 | Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese, Barolo sauce | ||||
Ravioli Di Zucca | House made, butternut squash, mascarpone cream, toasted hazelnuts |
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Gnocchi della Casa | $10.95 | House made, ham, peas, parmigiano and light cream | ||||
Sausage & Peppers | $12.95 | Roasted Italian sausage, peppers, potatoes, herbs, white wine, garlic |
Carpaccio | $8.95 | Sliced sirloin, capers, arugala, cherry tomatoes, lemon oil, parmigiano |
Vera Cruz | $7.95 | Arugala, spiced pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree |
Insalata Zia Pena | $7.95 | Mixed greens, pears, walnuts, gorgonzola, honey mustard dressing |
Asparagus | $8.95 | Grilled, bleu cheese, tomato, lemon oil |
Capri | $8.95 | Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette |
House | $5.95 | Mixed greens, veggies, red wine vinaigrette |
Caesar | $5.95 | Romaine hearts, roasted peppers, croutons, Caesar dressing, parmigiano |
Joe's Meatball Salad | $10.95 | House made meatballs, chopped lettuce, red onion, tomato, fontinella, garlic crostini |
Prosciutto, Figs, Goat Cheese, Arugula | $12.95 | |
Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $12.95 | |
Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $12.95 | |
Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $12.95 | |
Mozzarella, Goat Cheese, Grapes and Caramelized Onions | $12.95 | |
Rapini, Caramelized Onions, Sausage and Pepperoncini | $12.95 |
Rigatoni Piedmontese | $17.95 | Chicken, peas, herbs, white wine, garlic, parmigiano |
Linguini Pescatore | $25.50 | Shrimp, scallops, mussels, clams, calamari, spicy cherry tomato sauce |
Rigatoni Bolognese | $18.95 | Ragu of pork, veal, tomato and parmigiano |
Lasagna Classico | $18.50 | Bolognese, bechamel, capicola, mortadella, mozzarella, parmigiano |
Penne Abruzesse | $17.95 | Spicy sausage, mushrooms, shallots, tomato ragu |
Cavatelli Spinaci | $18.50 | Eight finger with peas, mushrooms, tomato vodka sauce, and fresh ricotta |
Rotolo | $18.50 | Tri-colored pasta, ground sausage, spinach, three cheeses, marinara, parmigiano |
Farfalle Barese (Aka Kick-Ass Pasta) | $17.95 | Bow tie pasta with pancetta, scallions, oregano, spicy tomato, light cream, parmigiano |
Filetto al Formaggio | $33.95 | Grilled, 8oz butterflied Filet, herb cheese, Barolo sauce, asparagus, mashed potatoes |
Maialie | $23.95 | Pancetta wrapped Pork tenderloin, mushroom-Marsala sauce, rosemary potato, rapini |
Vitello Zia Anna | $26.95 | Veal scallopini with spinach, mushrooms, Marsala wine sauce and fresh mozzarella, potato wedges |
Agnello | $29.95 | Braised Lamb shank, crispy pancetta, caramelized pearl onions, natural jus, garlic aioli, saffron orzo |
Braciole | $21.50 | Braised beef roll, pea risotto, parmigiano |
Pollo Ripieno | $18.95 | Chicken breast stuffed with spinach, sun dried tomato, mushrooms and fontina cheese, roasted garlic Marsala sauce, soft polenta |
Pollo Limone | $18.95 | Chicken breasts, lemon, shallots, capers, peas, lemon, white wine, garlic, rosemary potatoes |
Vitello Caluzza | $26.95 | Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine and garlic, served with angel hair pasta |
Meatballs (3) | $6.95 | |
Spinach | $5.95 | |
Rapini | $5.95 | |
Roasted Potatoes | $4.95 | |
Roasted Garlic Mashed Potato | $4.95 | |
Pasta Aglio Olio (1/2 Order) | $6.95 |
Fried Calamari | $10.95 | Spicy marinara, lemon wedges |
Bruschetta | $8.50 | Tomatoes, fresh mozzarella, evoo |
Escargot | $9.95 | Garlic butter, ceramic crock |
Gnocchi Della Casa | $10.95 | House made, ham, peas, parmigiano, light cream sauce |
Carpaccio Ruccola | $8.95 | Thinly sliced sirloin, arugula, artichokes, truffle-lemon caper vinaigrette, parmigiano |
Spiedino | $12.95 | Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese, Barolo sauce |
Cozze con Pomodoro | $11.95 | PEI Mussels, Italian plum tomato, red chili pepper, white wine and garlic |
Rotolo | $14.95 | House made tri-colored pasta, sausage, spinach, three cheeses, Barese sauce |
Penne Abruzesse | $13.95 | Spicy sausage, mushrooms, shallots, tomato ragu |
Rigatoni Piedmontese | $13.95 | Chicken, peas, herbs, white wine, garlic, parmigiano |
Lasagna Classico | $13.95 | Layered pasta, meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano |
Rigatoni Bolognese | $13.95 | Pork, veal, tomato and vegetables |
Ravioli Giganti | $13.95 | Spinach and cheese ravioli, tomato sauce fresh parmigiano |
Carne Al Pepe | $14.95 | Thin pounded peppercorn encrusted beef tenderloin with mixed greens, blue cheese, artichoke hearts, peppers, broccoli, red onions, red wine vinaigrette | ||||
Vera Cruz | $12.95 | Grilled chicken, arugala, pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree | ||||
Joe's Meatball Salad | $12.95 | Joe's famous meatballs, lettuce, red onion, tomato, fontinella, garlic crostini | ||||
Caesar con Pollo / Gamberi | Grilled chicken breast, crostinis, romaine hearts |
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Chopped | $12.95 | Romaine, cucumbers, tomato, olives, avocado, chick peas, onion, bleu cheese, walnuts, ditalini pasta, house vinaigrette, grilled chicken | ||||
Farfalle con Gamberi | $14.50 | Grilled gulf shrimp, farfalle pasta, roasted garlic parmigiano dressing, pancetta croutons, arugula, roasted peppers | ||||
Spinaci con Calamari | $13.50 | Fried calamari, spinach, bleu cheese, tomato, walnuts, honey red wine vinaigrette |
Pollo Diavola | $15.95 | Chicken breasts, Kalamata olives, capers, spicy tomato, basil, white wine, garlic, grilled sausage polenta |
Pollo Limone | $15.95 | Oven roasted chicken breast with shallots, capers, peas, white wine and garlic served with rosemary potatoes |
Vitello Caluzza | $19.95 | Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine, garlic and angel hair pasta |
Braciole | $16.95 | Braised beef roll, pea risotto, parmigiano |
Sausage & Peppers | $12.95 | Roasted Italian sausage, peppers, potatoes, herbs, white wine, garlic |
Prosciutto, Figs, Goat Cheese, Arugula | $12.95 | |
Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $12.95 | |
Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $12.95 | |
Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $12.95 | |
Classic Margherita | $12.95 |
Panino Di Braciole | $12.95 | Braised beef rolls, provolone cheese, crusty French bread, frittes |
Panino di Pollo | $12.95 | Grilled chicken breast, avocado, pancetta, provolone, lettuce and tomato, crusty French bread and frittes |
Meatball | $12.95 | Crusty French bread, melted mozzarella, and frittes |
Spiedino d' Carne | $12.95 | Grilled skewer of tenderloin tips and portabellos, bleu cheese, peppers, tomato and a chianti sauce |
Cozze con Pomodoro | $11.95 | Prince Edward Island black mussels, Italian plum tomato, red chili pepper, white wine, garlic |
Calamari Ai Ferri | $10.95 | Grilled, sundried tomato, caper, lemon oil |
Polpo Ai Ferri | $12.95 | Grilled, marinated octopus, sundried tomato, caper lemon oil and balsamic drizzle |
Polenta con Salciciia | $9.95 | Grilled, Italian sausage, roasted peppers and tomato |
Carpaccio Ruccola | $8.95 | Thinly sliced beef sirloin, artichokes, truffle-lemon caper vinaigrette and parmigiano |
Insalata Zia Pena | $7.95 | Mixed greens, pears, walnuts, gorgonzola and a honey mustard dressing |
Asparagus Salad | $8.95 | Grilled asparagus, lemon, olive oil, bleu cheese, tomato and belgium endive |
Insalata Capri | $8.95 | Slices of fresh mozzarella, tomato, prosciutto and house made vinaigrette |
Zia's Chopped Salad | $7.95 | Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and a creamy vinaigrette |
Piedmontese | $17.50 | Chicken, peas, herbs, white wine, and garlic topped with parmigiano |
Pescatore | $24.95 | Shrimp, scallops, mussels, calamari, and clams with a spicy cherry tomato sauce |
Bolognese | $18.50 | A ragu of pork, veal, tomato and vegetable |
Abruzesse | $17.95 | Spicy roasted sausage, mushrooms, and shallots in a tomato ragu |
Verdura | $16.95 | Asparagus, spinach, mushrooms, peas, tomato-vodka sauce |
Barese | $16.95 | Pancetta, scallions, oregano, spicy tomato and cream |
Amatriciana | $16.50 | Pancetta, prosciutto, shallots with a spicy tomato sauce |
Filetto Al Formaggio | $33.95 | Grilled 8oz Filet stuffed with a garlic-herb cheese, cracked pepper- barolo wine sauce, asparagus, roasted garlic mashed potatoes |
Maialie | $23.95 | Pancetta wrapped Pork tenderloin, mushroom – Marsala sauce, butternut squash soft polenta, rapini |
Vitello Caluzza | $26.95 | Veal scallopini, sundried tomato, peas, goat cheese, white wine, garlic & broccoli |
Pollo Diavola | $16.95 | Oven roasted Chicken breasts, kalamata olives, capers, spicy tomato, garlic broccoli |
Agnello Fuoco Lento | $28.95 | Braised Lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli |
Pollo Limone | $18.95 | Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes |
Braciole | $20.95 | Braised beef roll, pea risotto, parmigiano |
Prosciutto, Figs, Goat Cheese, Arugula | $13.95 | |
Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella | $13.95 | |
Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots | $13.95 | |
Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta | $13.95 | |
Mozzarella, Goat Cheese, Grapes and Caramelized Onion | $13.95 | |
Rapini, Caramelized Onion, Sausage and Pepperoncini | $13.95 |
Mionetto Prosecco |
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Dom Perignon, Cuvee Vintage 2004 |
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Veuve Clicquot, Ponsardin |
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Bricco Riella, Moscato d'Asti 2015 (Italy) |
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Joel Gott, Sauvignon Blanc 2015 (California) |
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Drylands, Sauvignon Blanc 2014 (New Zealand) |
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Ferrari Carano, Chardonnay 2014 (California) |
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Hess "Suskel Vineyard", Chardonnay 2014 (Napa Valley) |
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Benvolio, Pinot Grigio 2015 (Veneto, Italy) |
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Barone Fini, Pinot Grigio 2015 (Italy) |
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Evolution 9-Grape Blend, 19th Edition (Oregon) |
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Hirschbach & Sohne, Riesling 2014 (Germany) |
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Remidas, Soave 2013 (Italy) |
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Justin, Cabernet Sauvignon 2014 (Paso Robles, California) |
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Clayhouse, Cabernet 2014 (Paso Robles, California) |
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Seghesio, Red Zinfandel 2014 (Sonoma County) |
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Kris, Pinot Noir 2015 (Italy) |
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A To Z Pinot Noir 2014 (Oregon) |
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Conundrum, Cabernet / Zinfandel / Petite Syrah 2014 (Napa Valley, California) |
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Milbrandt Vineyards, Merlot 2014 (Columbia Valley, Washington) |
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La Posta, Malbec 2014 (Argentina) |
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Querceto, Chianti DOCG 2015 (Italy) |
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Coltibuono, Chianti Classico 2014 (Italy) |
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Aia Vecchia Lagone, Super Tuscan 2013 (Italy) |
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Ferrari Carano, "Siena" Sangiovese / malbec 2013 (California) |
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Sokol Blosser, "Evolution" Pinot Noir / Zinfandel / Syrah (Oregon) |
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Far Niente, Chardonnay 2014 (California) |
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Frogsleap, Chardonnay 2014 (Napa Valley) |
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Ruffino Il Ducale, "Tan" Chianti Classico DOCG 2012 (Italy) |
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Santa Margherita, Pinot Grigio 2015 (Italy) |
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Castiglion del Bosco, Brunello di Montalcino 2009 (Italy) |
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Estancia Meritage 2012 (Alexander Valley) |
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Pride Mountain, Merlot 2011 (52% Napa Valley, 48% Sonoma County) |
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Orin Swift, "Saldo" Red Zinfandel 2014 (California) |
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Hess Collection, Cabernet Sauvignon 2012 (Mt. Veeder, Napa Valley) |
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Duckhorn, Paraduxx Zinfandel Blend 2013 (Napa Valley) |
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Cakebread Cellars, Cabernet Sauvignon 2013 (Napa Valley) |
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Caymus, Cabernet Sauvignon 2014 (Napa Valley) |
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Calamari Fritti |
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Calamari Grigliate |
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Bruschetta |
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Polenta Salciccia | grilled polenta with sausage, roasted peppers, white wine, garlic |
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Cozze Pomodoro | PEI mussels, spicy cherry tomato sauce |
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Spiedino di Carne | tenderloin tips, portabella mushroom, roasted peppers, bleu cheese, tomato, Barolo wine sauce |
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Gamberi Prosciutto | gulf shrimp wrapped in prosciutto, lemon butter parsley sauce |
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Salciccia Y Pepe | sausage, peppers, onions, white wine, garlic |
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Salciccia con Escarole | sausage, escarole, garlic cannellini beans |
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Salciccia con Rapini | sausage, rapini, slivered garlic. 2 Day notice required |
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Polpetti | Joe's house made meatballs with marinara |
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Polpo Al Ferri | grilled octopus, roasted peppers, balsamic vinaigrette |
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Della Casa | mixed greens, tomato, carrots, red onion, parmigiano, house vinaigrette |
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Caesar | romaine hearts, roasted peppers, croutons, parmigiano, house made Caesar dressing |
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Capri | tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette |
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Zia Pena | mixed greens, sliced pears, walnuts, tomato, bleu cheese, honey mustard |
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Avocado | tomato, avocado, red onion, gorgonzola, honey mustard drizzle |
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Vera Cruz | arugula, figs, feta cheese, pecans, mango puree, balsamic drizzle |
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Asparagus | grilled asparagus, bleu cheese, tomato, lemon oil, belgium endive |
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Pazonella | romaine hearts, cucumbers, tomato, tuscan bread, red onion, parmigiano, house vinaigrette |
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Pasta Marinara | choice of noodle with house marinara |
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Pasta Arrabiata | choice of noodle with spicy marinara |
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Pasta Vodka Cream | choice of noodle with tomato vodka cream |
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Rigatoni Bolognese | ragu of veal pork and vegetables (meat sauce) |
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Rigatoni Piedmontese | chicken breast tenders, peas, sage, white wine, garlic |
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Penne Abruzzesse | sausage, shallots, mushrooms, tomato ragu |
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Fusilli Melanzane | roasted eggplant-tomato ragu, ricotta salata |
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Penne Pescatore | shrimp, scallops, mussels, clams, calamari, spicy tomato sauce |
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Lasagna Classico | layered pasta, capicola, mortadella, bechamel, mozzarella, parmigiano, meat sauce. $20 Deposit / Pan |
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Penne Primavera | seasonal vegetables, light tomato cream sauce |
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Orecchiette Salsiccia | sausage, calabria peppers, rapini, roasted red pepper pesto |
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Farfalle Barese | pancetta, scallions, oregano, spicy tomato, cream |
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Penne Siciliano | sausage, scallions, roasted peppers (white or tomato cream) |
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Farfalle Jambone | spicy ham, peas, cream, fresh parmigiano |
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Linguini Amatriciana | pancetta, prosciutto, shallots, spicy tomato sauce |
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Rigatoni con Carne | tenderloin tips, pancetta, mushrooms, spicy tomato sauce |
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Gemelli Salciccia | sausage, sundried tomato, pepperoncini, rapini, chile infused olive oil |
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Rigatoni con Pollo | chicken breast tenders, mushrooms, peas, light cream sauce |
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Ravioli di Zucca | stuffed with butternut squash with toasted hazelnuts and mascarpone cream |
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Ravioli di Anitra | stuffed with duck & lingon berries with tomato sage jus |
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Pollo Limone | lemon, shallots, peas, garlic, white wine |
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Pollo Zia Anna | spinach, mushrooms, prosciutto, goat cheese, marsala |
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Pollo Diavola | kalamata olives, capers, spicy tomato, white wine, garlic |
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Pollo Ciambotta | sausage, roasted peppers, oregano, white wine, garlic |
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Pollo Vesuvio | herbs, peas, tomato, white wine, garlic |
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Pollo Caluzza | sundried tomato, peas, goat cheese, white wine, garlic |
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Pollo Saltimbocca | prosciutto, sage, light brandy cream sauce |
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Pollo Briaco | pepperoncini, roasted peppers, mushrooms, white wine, garlic |
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Pollo Ripieno | stuffed with spinach, sundried tomato, mushrooms and fontina with roasted garlic marsala sauce |
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Pollo Parmigiano | fresh mozzarella, parmigiano, house marinara |
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Pollo Marsala | mushroom marsala wine sauce |
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Pollo Porcini | porcini mushroom, prosciutto, shallots peas, brandy cream |
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Braciole | brasied beef rolls stuffed with garlic, parmigiano, chopped egg in tomato jus |
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Filetto Formaggio | beef tenderloin with Barolo wine sauce and herb cheese |
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Maialie con Pancetta | oven roasted pork tenderloin wrapped with pancetta, rosemary and sage with natural jus |
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Maialie Ripieno | Oven roasted pork loin with spicy sausage stuffing. 2 Day notice required |
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Vitello Limone | lemon, shallots, peas, garlic, white wine |
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Vitello Zia Anna | spinach, mushrooms, prosciutto, goat cheese, marsala |
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Vitello Vesuvio | herbs, peas, tomato, white wine, garlic |
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Vitello Caluzza | sundried tomato, peas, goat cheese, white wine, garlic |
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Vitello Saltimbocca | prosciutto, sage, light brandy cream sauce |
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Garlic Broccoli |
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Grilled Polenta Marinara |
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Green Beans and Carrots |
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Rosemary Potatoes |
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Mashed Potatoes |
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Vesuvio Potatoes |
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Sauteed Garlic Spinach |
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Warming Kits | $5.00 | pan, rack, canned fuel |
Place Settings | $1.50 | plate, fork, knife, napkin |
Loaf of Bread | $2.00 | please specify sliced or whole |
Quarts of Sauce | $10.00 | |
Quarts of House Made Carrot Relish | $10.00 | |
Bottled Water (16.9 Oz) | $1.50 | |
Cans of Soda | $1.00 | coke, sprite, diet coke |
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