goosefoot

Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. The menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived). The wine list is available at www.goosefootfoodandwine.net Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy. UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate: vegetarian, vegan, low dairy, no dairy, severe nuts allergy or gluten free. Thank you!