goosefoot

Chris and Nina Nugent are chef/owners of this 30-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. The menu price is $145 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived). The wine list is available at www.goosefoot.net/byob. Please allow 3 to 3,5 hours for your dining experience. Food Restrictions: We can accommodate no shellfish, pescatarian, allergy to nuts. We CANNOT accommodate vegetarian, low dairy, no dairy, gluten diets. In regards to gluten free, you may eat around the gluten items.