About the Albert
the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Nathan’s culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates. Einstein once said “To keep your balance you must keep moving.” In this vein the Albert strives to embrace the eclectic and the seasonal. With an eye on aesthetic, our food and our cocktails serve to playfully present the familiar in a distinctly creative fashion - crafted with global influence and Midwestern ingredients.
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