DELICIOUS FOOD FROM THE SEA WITH UNRELENTING ATTENTION TO THE MOMENT. My vision for Eighth & English is to create a place that moves to its own eccentric rhythm; a place where people feed on the energy of the room, the food on the plate, and the art on the walls. Our menu is inspired by water: rivers, streams, lakes and oceans. You’ll find seafood with scales and some with shells, some in the raw and others cooked until tender or flaky. But fear not carnivores, we have you covered, and you too who prefer nourishment born of seed and soil. Come in. Dine out to sea.