| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Columbia-Tusculum |
| Top tags |
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| Cuisines | American, Creole / Cajun / Southern, Gastro Pub |
| Dining style | Casual Elegant |
| Phone number | +1 513 861 2484 |
| Website | brewrivercreolekitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Shields |
| Location | 4632 Eastern Ave, Cincinnati, OH 45226 |
interior (3)
| Pickles | $6.00 | Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Riesling |
| Smoked Gouda Pimento Cheese | $9.00 | Smoke Gouda, Cheddar, red roasted peppers. Sixteen Bricks sourdough crostinis. Beer Pairing: Lager | Wine Pairing: Merlot |
| Chicken Liver Pate | $10.00 | Amish chicken livers made with Brandy, onion preserves, Sixteen Bricks sourdough crostinis. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Cava |
| Salt & Vinegar Chips | $6.00 | Red wine vinegar powder, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Prosecco |
| Hand-Cut Fries | $6.00 | Soaked in vinegar, house-made catsup, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Pinot Grigio |
| Truffle Fries | $7.00 | Pommes frites, truffle aioli. Beer Pairing: Light, Pale, & India Pale | Wine Pairing: Pinot Noir |
| BrewRiver Salad | $9.00 | Field greens, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette. Beer Pairing: Pale & India Pale | Wine Pairing: Rose |
| Caesar Salad | $10.00 | Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers. Beer Pairing: Pale & India Pale | Wine Pairing: Sauvignon Blanc |
| Wedge Salad | $9.00 | Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing. Beer Pairing: Belgian | Wine Pairing: Riesling |
| Arancini | $11.00 | Crisp Risotto balls stuffed with beef short rib & Fontina, house-made marinara. Beer Pairing: Amber & Brown | Wine Pairing: Malbec | ||||
| Canal Street Mussels | Herbsaint broth with garlic, tomatoes, fresh herbs, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Pale | Wine Pairing: Chardonnay |
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| New Orleans BBQ Shrimp | Sautéed Gulf shrimp, Worcestershire-spiked butter sauce, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Dark | Wine Pairing: Gruner Veltliner |
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| Truffle Mac n' Cheese | White truffle-infused oil, Gruyere, Fontina, Parmesan. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay |
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| Curried Beef Short Rib Poutine | $14.00 | Thai green curry beef short rib gravy & local cheese curds over hand-cut fries. Beer Pairing: Wheat & Sour | Wine Pairing: Riesling |
| Soup du Jour | $6.00 | Always made from scratch |
| Gumbo | $7.00 | House-smoked chicken, Churrasco sausage |
| BrewRiver Burger* | $13.00 | Aged White Cheddar, house-made pickle, Portobello, tomato, lettuce, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Petite Syrah |
| The Natchez* | $14.00 | House-smoked hamburger, Ohio blue cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Brown & Dark | Wine Pairing: Malbec |
| The Creole Queen* | $13.00 | A bacon-beef blend burger, Cheddar, creole spices, fried green tomato, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Rosé |
| Streetcar Burger* | $13.00 | American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Chardonnay |
| Crispy Buttermilk Chicken SAMich | $14.00 | Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay |
| The Cubano | $13.00 | House-smoked pork, ham, Swiss cheese, house-made pickles, yellow mustard, mayonnaise, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Pinot Noir |
| Oyster Po'Boy | $15.00 | Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Riesling |
| Shrimp Po'Boy | $14.00 | Local beer batter, Creole Remoulade sauce, green tomato chow chow, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Gruner Veltliner |
| Fish & Chips | $17.00 | Local beer batter, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Sauvignon Blanc |
| Grilled Cheese & Pickle SAMich | $13.00 | Sixteen Bricks farmhouse bread, aged white Cheddar, house-made pickles, hand-cut fries Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay |
| Decatur Street Muffaletta | $13.00 | Genoa Salami, Mortadella, ham, provolone, house-made olive salad, Sixteen Bricks bread, hand-cuts fries. Beer Pairing: Pale & India Pale | Wine Pairing: Pinot Noir |
| B.L.T. | $13.00 | House-cured, beer-brined bacon, lettuce, tomato, herb aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Amber & Brown | Wine Pairing: Malbec |
| Turkey & Goat Cheese SAMich | $13.00 | Local turkey, goat cheese, oven-roasted tomato, arugula, pesto aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Wheat & Belgian | Wine Pairing: Sauvignon Blanc |
| Fish of the Day* | Roasted root vegetables, quinoa, smoked tomato sauce, citrus vinaigrette. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Malbec | |
| Crispy Buttermilk Amish Chicken | $17.00 | Crispy red-skinned potatoes, local honey, house-made spicy coleslaw. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay |
| Open-Faced Portobello SAMich | $13.00 | Smoked Portobello, grilled Halloumi cheese, house-made marinara, Sixteen Bricks farmhouse bread, Parmesan, balsamic vinegar. Beer Pairing: Amber & Brown | Wine Pairing: Pinot Noir |
| Crème Brulee | $9.00 | Custard made with Triple Digit's Chickow Double Hazelnut Brown, caramelized sugar |
| Ice Cream Cookie Sandwich of the Day | $9.00 | House-made cookie, house-made gelato |
| White Chocolate Macadamia Nut Blondie | $10.00 | Served with house-made Triple Digit Chickow Double Hazelnut Brown gelato, whipped cream |
| Adult Beer Float | $15.00 | A whole bottle of Chapeau Framboise Raspberry Lambic with house-made raspberry lambic gelato |
| Dark Chocolate Brownie | $9.00 | Made with Listermann's Nutcase Peanut Butter Porter, peanut butter dulce de leche, whipped cream |
| "Young's" Double Chocolate Stout Cake | $9.00 | With Kentucky Bourbon ganache, whipped cream |
| Bacon-Infused Cake Doughnuts | $5.00 | Bacon-beer glaze, powdered sugar |
| New Orleans-Style BBQ Shrimp & Grits | $16.00 | Sautéed Gulf shrimp, Worcestershire-spiked butter sauce over local stone-ground grits |
| Eggs Sardou | $16.00 | Poached eggs, marinated artichoke bottoms, sautéed spinach, sourdough toast points, "beer"naise sauce |
| BrewRiver Benedict | $15.00 | House-cured Canadian bacon, poached eggs, buttermilk biscuit, "beer" naise sauce |
| Eggs "Du Drop" | $14.00 | 4 eggs scrambled with house-made goetta, Irish Cheddar, green onions & buttermilk biscuit |
| BLT & "E" | $12.00 | House-cured, beer-brined bacon, lettuce, tomato, fried eggs, herb aioli, local farmhouse bread |
| Poutine & Eggs | $15.00 | Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs |
| Sausage Gravy, Biscuit & Fried Eggs | $12.00 | Sausage gravy, buttermilk biscuit, 2 fried eggs |
| Chicken & Waffles | $16.00 | Buttermilk crispy Amish chicken breast with local honey, savory green onion & Fontina cheese waffles, local maple syrup |
| Wedge Salad | $9.00 | Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing |
| 2 Eggs (Any Style) | $4.00 | |
| Hash Browns | $5.00 | |
| Fresh Berries, Whipped Cream | $5.00 | |
| House-Cured, Beer-Brined Bacon | $5.00 | |
| Cheese Grits | $5.00 | |
| Gumbo | $6.00 | |
| Soup of the Day | $6.00 | |
| Buttermilk Biscuits | $5.00 | |
| House-Made Goetta | $4.00 |
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