| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 513 936 8600 |
| Website | www.jeffruby.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Donny Hatton |
| Location | 9769 Montgomery Road, Cincinnati, OH 45242 |
other (1)
| Fried Green Tomato | $13.00 | Chili Ranch, Candied Hot Sauce, Arugula |
| Oysters Rockefeller* | $23.00 | Cream, Spinach, Parmigiano-Reggiano & a Touch of Pernod |
| Steamed Mussels | $18.00 | White Wine, Tomato, Garlic, Basil, Oregano, Lemon, Butter |
| Jumbo Lump Crab Cake | $20.00 | Red Pepper Vinaigrette and Tartar Sauce |
| Short Rib Poutine | $22.00 | Boardwalk Fries, Braised Short Rib, Cheddar and Mozzarella Cheese, Demi-Glace, Sunny-Side Up Egg |
| Crispy Pork Belly | $18.00 | Seared Berkshire Pork Belly, Roasted Tomato Jam, Arugula, Mustard Vinaigrette |
| Steakhouse French Onion Soup | $18.00 | Caramelized Pearl Onions, Vidalia Onions, Sherry Wine, Sourdough Croutons, Gruyere,Parmigiano Reggiano |
| Meatballs | $12.00 | Marinara, Herbed Ricotta, Shaved Parmigiano-Reggiano |
| Shrimp Cocktail | $24.00 | 3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce, Also Available by the Piece |
| Alaskan King Crab | Bristol Bay Red King, Served with Dijonnaise (4 oz. Piece) | |
| Chesapeake Oysters | $3.75 | Fresh & Plump, Served with Mignonette & Spicy Horseradish Cocktail Sauce |
| Specialty Oysters | $4.50 | Daily Selection of East & West Coast Oysters, Served with Mignonette |
| Freddie Salad | $13.00 | Hearts of Romaine, Applewood Smoked Bacon, Roma Tomato & House-Made Ranch Dressing |
| Caesar Salad | $13.00 | Hearts of Romaine, Imported Parmigiano-Reggiano Frico, House-Made Croutons, Anchovies Available Upon Request |
| Iceberg, Bacon, & Blue | $13.00 | Crisp Iceberg Wedge, Warm Peppered Nueske's Bacon, Cherry Tomato, Red Onion, Point Reyes Blue Cheese |
| Roasted Beet & Goat Cheese | $14.00 | Red and Golden Beets, Creamy Goat Cheese, Crisp Fuji Apples, Toasted Pepitas, Baby Arugula, Orange Vinaigrette |
| Bone-In Filet Mignon | $75.00 | 16 oz. Center-Cut, Dry Aged |
| Cowboy Steak | $69.00 | 22 oz. Dry Aged Bone-In Ribeye |
| Porterhouse | $77.00 | Center-Cut, Dry Aged, 24 oz. |
| New York Strip | $49.00 | Center-Cut, 14 oz. |
| Bone-In New York Strip | $60.00 | 16 oz. 65-Day Dry Aged |
| The Hatchet | $115.00 | 30 oz. 55-Day Dry Aged Tomahawk Ribeye |
| Jeff Ruby's Jewel | $73.00 | Spicy Chili-Rubbed Cowboy Ribeye, 22 oz. |
| American Wagyu Ribeye Cap | $70.00 | 8 oz. Snake River Farms Spinalis |
| Steak Collinsworth | $56.00 | 8 oz. Filet Mignon, Red King Crab, Asparagus, Bordelaise and Béarnaise |
| Anthony Munoz | $54.00 | 8 oz. Applewood Smoked Bacon Wrapped Filet, Rock Shrimp, Mushrooms and Bearnaise |
| Filet Mignon | $44.00 | Our Petite Filet, 8 oz. |
| Barrel-Cut Filet Mignon | $58.00 | 12 oz. Filet Mignon, Cut From the Thickest Part of the Tenderloin |
| Wagyu Filet Mignon | American Wagyu, Durham Ranch. Hand cut to order and market priced by the ounce, 4 ounce minimum. |
| Collinsworth Topping | $12.00 | |
| Béarnaise Sauce | $4.00 | |
| Blackened Scallops | $16.00 | |
| Bacon & Gorgonzola Butter | $5.00 | |
| Cognac Peppercorn Sauce | $5.00 | |
| Roasted Garlic Butter | $4.00 | |
| White Truffle Butter | $5.00 | |
| Chili Rub | $4.00 | Cipollini Onions, Shishito Peppers, and Cherry Tomatoes |
| Shrimp Scampi | $14.00 | |
| Sliced Wagyu Spinalis | $25.00 | Top Any Steak With 3 Ounces of the Most Marbled and Decadent Cut of Meat Available |
| Herb Roasted Lobster Tail | $48.00 | 12 oz. Tail Baked with Lemon-Herb Butter |
| Steak & Lobster | $92.00 | 12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon |
| Chilean Sea Bass | $48.00 | Olive and Tomato Tapenade, Lemon Beurre Blanc, Chili Couscous |
| The Jeff Ruby Burger | $22.00 | 8 oz. Longdale Farms Patty, Shishito Relish, Cajun Thousand Island, American Cheese, Lettuce, Beefsteak Tomato, Served with Boardwalk Fries |
| Blackened Diver Scallops | $44.00 | Parmesan Risotto, Roasted Corn and Red Peppers, Tomatillo Salsa |
| Chicken Parmesan | $28.00 | Linguine, Marinara, Fresh Mozzarella, Basil |
| Pan-Roasted Salmon | $36.00 | Succotash, Roasted Red Pepper Coulis |
| Lobster Ravioli | $32.00 | Truffle Cream, Caramelized Mushrooms, Wilted Baby Spinach, Pecorino Romano Cheese |
| Pork Chop | $37.00 | 16 oz. Berkshire Pork Chop, Sweet Potato Beignets, Lemon Psychopathy Gastrique |
| Jumbo Baked Potato | $9.00 | |
| House-Made Mashed Potatoes | $10.00 | |
| Jeff Ruby's Baked Mac & Cheese | $13.00 | Creamy Blend of Six Imported Cheeses |
| Parmesan Truffle Fries | $11.00 | |
| Green Beans | $11.00 | Garlic, Shallots, Cherry Tomato, Parmigiano Reggiano |
| Grilled Asparagus | $13.00 | Lemon & Olive oil |
| Sautéed Mushrooms | $12.00 | Field Blend of Seasonal Mushrooms with Rosemary, Thyme and Truffle Oil |
| Bacon Confit Potatoes | $11.00 | Fresh Herbs, Chili Flake, Parmigiano Reggiano |
| Classic Creamed Spinach | $12.00 | |
| Roasted Broccoli | $12.00 | Lemon Oil, Chili Flakes |
| Steakhouse Gratin Potatoes | $13.00 | Cheddar, Parmigiano Reggiano, Asiago, Rosemary, Thyme, Panko Bread Crumbs |
| Short Rib Poutine | $18.00 | Hand-Cut Fries, Braised Short Ribs, Cheddar Cheese, Fresh Mozzarella, Sunny-Side-Up Egg |
| The Jeff Ruby Burger | $22.00 | 8 oz. Longdale Farms Patty, Shishito Relish, Cajun Thousand Island, American Cheese, Lettuce, Beefsteak Tomato, Served with Boardwalk Fries |
| Fried Veggies | $11.00 | Cauliflower & Brussels Sprouts Fried with Jeff Ruby Steakhouse Seasoning & House Chili Oil |
| Steamed Mussels | $18.00 | White Wine, Tomato, Garlic, Basil, Oregano, Lemon, Butter |
| Parmesan Truffle Fries | $11.00 | |
| Caesar or Freddie Salad | $13.00 | With Chicken, Add - 6 With Salmon, Add 7 |
| Steakhouse French Onion Soup | $13.00 | Caramelized Pearl Onions, Vidalia Onions, Sherry Wine, Sourdough Croutons, Gruyere, Parmigiano Reggiano |
| Jumbo Lump Crab Cake | $20.00 | Red Pepper Vinaigrette and Tartar Sauce |
| Shrimp Cocktail | $24.00 | 3 Huge Tiger Shrimp Served with Spicy Horseradish Cocktail Sauce, Also Available by the Piece |
| Alaskan King Crab | Bristol Bay Red King, Served with House-Made Dijonnaise (4 oz. Piece) | |
| Chesapeake Oysters | $3.75 | Fresh & Plump, Served with Mignonette & Spicy Horseradish Cocktail Sauce |
| Specialty Oysters | $4.50 | Daily Selection of East & West Coast Oysters, Served with Mignonette |
| Jeff Ruby's Very Own Cheesecake | $10.00 | Selection of Sauces |
| Chocolate Raspberry Cake | $13.00 | Chocolate Cake with Raspberry Cream Cheese Frosting and Fresh Raspberries |
| Three Layer Carrot Cake | $10.00 | With Caramel Sauce |
| Peanut Butter Pie | $10.00 | With Chocolate Ganache |
| Citrus Cake | $12.00 | With Brûléed Orange Slices, Toasted Almonds, Chocolate-Orange Frosting, and Apricot Sorbet |
| Original Butter Pie | $10.00 | Butter Pie with Cinnamon Sugared Pecans, Powdered Sugar & Caramel |
| Banana Ice Cream Sandwich | $12.00 | Warm Spiced Cookie, Banana Pudding Ice Cream, Butterscotch Crumble, and Warm Cookie Butter |
| Tiramisu | $12.00 | Classic Tiramisu with Espresso Mascarpone Cream, Baileys Ice Cream, Espresso Whipped Cream, and Graham Cracker Coffee Crumble |
| The Bourbon Barrel Ruby Cigar | $18.00 | Signature Blend Blantons Chocolate Truffle, Signature Blend Woodford Chocolate Mousse, Cookies and Cream Ash, and Caramel Corn |
| Lemon Bar | $10.00 | Lemon Semifreddo with Pistachio Crust, Blackberry Compote, Lemon Curd, and Fresh Strawberries |
| Pistachio | $8.00 | |
| Seasonal Sorbet | $8.00 | |
| Vanilla Bean | $8.00 | |
| Cookies & Cream | $8.00 | |
| Chocolate Peanut Butter Cup | $8.00 |
Sort through reviews to find relevant experiences
