| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 513 489 1212 |
| Website | www.eddiemerlots.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Christina Coorts |
| Location | 10808 Montgomery Rd., Cincinnati, OH 45242 |
other (1)
| Spinach and Artichoke Dip | $12.95 | Artichoke, spinach, garlic, cream cheese, pita chips |
| Filet Mignon Potstickers | $13.95 | Hand stuffed wontons, chopped filet mignon, Asian flavors |
| Sweet and Spicy Shrimp | $13.95 | Tempura shrimp, sweet and spicy sauce |
| Candied Cherrywood Bacon | $12.95 | Eight strips of cherrywood bacon, brown sugar, spice, Sriracha Gorgonzola sauce |
| Sesame Calamari | $14.95 | Sesame batter, trio of dipping sauces |
| Maryland Crab Cake | $16.95 | Jumbo lump crab, corn relish, Cajun remoulade |
| Oysters Rockefeller | $22.95 | Six East Coast oysters, creamed spinach, Parmesan, bacon, Pernod, hollandaise |
| Barbecue Shrimp | $22.95 | Cherrywood bacon, horseradish, Southern Comfort barbecue sauce |
| Himalayan Pink Salt Block Ahi Tuna* | $14.95 | Wild caught, seared rare, gari ginger, unagi sauce, wasabi cream | ||
| Beef Carpaccio* | $14.95 | Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips | ||
| Ahi Tuna Poke* | $15.95 | Diced raw tuna, avocado, sesame wonton chips | ||
| Eddie's Smokin Shrimp Cocktail | $21.95 | Four jumbo shrimp, fresh horseradish cocktail sauce | ||
| Oysters on the Half Shell* | $22.95 | Six East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers | ||
| Chilled Red King Crab Legs | Split for your convenience, fresh cocktail sauce, hot mustard |
|
||
| Chilled Seafood Tower* | $28.95 | Combination of oysters, crab legs, and shrimp cocktail |
| French Onion Soup | Caramelized five onion mix, rich broth, croutons, Gruyère |
|
||||
| King Crab and Corn Bisque | King crab, fresh sweet corn, rich cream, king crab garnish |
|
| Caesar | $6.95 | Chopped romaine, croutons, Parmesan, Caesar dressing |
| House Salad | $6.95 | Mixed greens, tomato, cucumber, red onion, croutons |
| Spinach | $8.95 | Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing |
| Romaine "Waldorf" | $9.95 | Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette |
| Classic Wedge | $9.95 | Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, heirloom tomatoes |
| Heirloom Tomato and Burrata Salad | Heirloom tomatoes, burrata, basil, balsamic glaze, apple cider and roasted garlic vinaigrette |
|
||||
| Eddie's Favorite Chopped Salad | $10.95 | Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing | ||||
| Crab and Avocado Salad | $18.95 | Sliced avocado, jumbo lump crab, Sriracha aioli |
| Baked Potato | $6.95 | Sour cream, bacon, cheddar cheese |
| Mashed Potatoes | $7.95 | Roasted garlic, cream, butter |
| Macaroni and Cheese | $8.95 | Creamy five cheese sauce |
| Parmesan Truffle Fries | $9.95 | French fries, truffle oil, grated Parmesan cheese |
| Creamed Corn | $6.95 | Fresh corn, cream, bourbon, jalapeño |
| Creamed Spinach | $6.95 | Spinach, bacon, cream |
| Broccoli | $7.95 | Steamed florets, butter |
| Asparagus Spears | $11.95 | Steamed, butter |
| Roasted Cauliflower | $7.95 | Roasted cauliflower, pepperoncini peppers, red pepper, candied walnuts, goat cheese |
| Eddie's Potatoes | $7.95 | Au gratin, diced potatoes, jalapeño cheese sauce |
| Hash Browns | $10.95 | Shredded potatoes, butter, seasoning |
| Eddie's Scalloped Potatoes | $12.95 | Thinly sliced potatoes, jalapeño cheese sauce |
| Eddie's Brussels Sprouts | $12.95 | Caramelized onion, Parmesan, bacon |
| Wild Mushrooms | $17.95 | Shiitake, cremini, oyster, garlic, butter |
| Sweet Potato Casserole | $11.95 | Brown sugar-pecan topping |
| Loaded Hash Browns | $15.95 | Topped with bacon, cheddar, jalapeño, fried egg |
| Mashed Potatoes with Lobster | $21.95 | Roasted garlic with lobster meat |
| Macaroni and Cheese with Lobster | $21.95 | Five cheese sauce, lobster meat |
| Filet Mignon* |
|
|||||
| Bone-In Filet Mignon* |
|
|||||
| Prime New York Strip* |
|
|||||
| Prime Ribeye* |
|
|||||
| Bone-In Ribeye* |
|
| Chateaubriand* | 20 oz. center cut tenderloin | |
| Steak Diane* | Four filet mignon medallions, cremini mushrooms, brandy, Diane sauce | |
| USDA Prime Beef Sampler* | 10 oz. filet mignon and 12 oz. NY strip, carved tableside |
| Filet del Mar* | $31.95 | 4 oz. filet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes | ||
| New Orleans Mixed Grill* | $31.95 | 4 oz. filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes | ||
| Trio of Filet Mignon Medallions* | $49.95 | Three 4 oz. filet mignon medallions, Oscar-style, peppercorn, bacon Gorgonzola crust | ||
| Prime Bourbon Ribeye* | Bourbon, brown sugar, spices, onion straws |
|
||
| Superior Farms Prime Colorado Lamb Chops* | $49.95 | Two double bone chops, Diane sauce |
| MS9+ Filet Mignon* |
|
|||||
| MS7/8+ Bone-in New York Strip* |
|
|||||
| MS7/8+ Ribeye* |
|
| Bison Filet Mignon* | $48.95 | 6 oz. lean and nutrient rich 195 cal. 36 g. protein 4.5 g. fat |
| Bison Bone-In Ribeye* | $59.95 | 18 oz. lean and nutrient rich 585 cal. 117 g. protein 13.5 g. fat |
| Cedar Plank Roasted Salmon* | $31.95 | Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes |
| Yellowfin Tuna Steak* | $31.95 | Wild caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables |
| Grilled Shrimp | $32.95 | Chimichurri marinated shrimp, wild rice, zucchini, tomatoes, tomato jam |
| Blackened Sea Scallops* | $39.95 | Pan seared, bourbon jalapeño creamed corn, truffle potato cake |
| Sea Bass | $44.95 | Pan-roasted, julienne vegetables, maple and apple cider vinaigrette, balsamic glaze |
| Lobster Tail | Cold water lobster tail | |
| Alaskan Red King Crab Legs | $52.95 | One pound, split for your convenience |
| Chef's Faves | $35.00 | Guest choice of one of the following entrées accompanied with an individual house or Caesar salad: Filet del Mar, Grilled Shrimp, Cedar Salmon, Yellowfin Tuna, Creekstone Farms Pork Chops, or New Orleans Mixed Grill |
| Veal Francese | $26.95 | Pan-fried veal, lemon-butter sauce |
| Chicken Florentine | $24.95 | Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish |
| Creekstone Farms Pork Chops* | $32.95 | Two grilled 10 oz. chops, peaches, roasted garlic mashed potatoes, side Southern Comfort barbecue sauce |
| Vegetarian Bucatini | $19.95 | Bucatini pasta, butternut squash puree, garden-fresh vegetables |
| Chef's Vegan Grilled Vegetables | $19.95 | Zucchini, yellow squash, roasted red pepper, Asian rice, unagi sauce |
| Peppercorn Sauce | $2.95 | |
| Béarnaise Sauce | $2.95 | |
| Hollandaise Sauce | $2.95 | |
| Horseradish Cream | $2.95 | |
| Diane Sauce | $2.95 |
| Bacon Gorgonzola Cheese | $3.95 | |
| Caramelized Onions & Mushrooms | $5.95 | |
| Fried Egg | $2.95 | |
| Maxwell Style | $15.95 | |
| Oscar Style | $12.95 |
| 1/2 Pound Crab Legs | $26.95 | |
| Bacon Wrapped Shrimp | $5.95 | |
| 6 oz. Lobster Tail | $24.95 | |
| Maryland Crab Cake | $16.95 | |
| Crab & Shrimp Del Mar | $15.95 |
| Carrot Cake–The World's Best! | $9.95 | Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel |
| Cinnamon Roll a la Mode | $8.95 | Granny Smith apples, butter, brown sugar, vanilla and cinnamon. Topped with a scoop of vanilla bean ice cream |
| Peanut Butter Cup | $8.95 | Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuile |
| Triple Chocolate Cake | $9.95 | Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips |
| Crème Brûlée | $7.95 | Rich vanilla bean custard, caramelized sugar crust |
| Premium Ice Cream | $6.95 | Ask your server for today's available flavors |
| Fresh Fruit Sorbet | $6.95 | Ask your server for today's available flavors |
| Vanilla Cognac Brownie | $17.95 | Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, spiced pecans and raspberries |
| Bananas Foster | $16.95 | Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream |
| Eddie Merlot's Coffee | Godiva Dark Chocolate, Baileys Irish Cream | |
| Keoke Coffee | Kahlua, Dark Crème de Cacao, Brandy | |
| Café L'Orange | Grand Marnier, Tuaca, Kahlua | |
| Nuts and Berries | Frangelico, Chambord and Cream | |
| Nutty Irishman | Baileys Irish Cream and Frangelico | |
| Café Merlot | Frangelico and Kahlua |
| Graham's 10 Year Tawny | $12.00 | |
| Graham's 20 Year Tawny | $20.00 | |
| Graham's 30 Year Tawny | $30.00 | |
| Graham's 40 Year Tawny | $40.00 | |
| Warre's, Otima, 10 Year Tawny | $14.00 | |
| Inniskillin Vidal Icewine | $35.00 | |
| Dolce | $35.00 | |
| Grand Marnier Cordon Rouge | $12.00 | |
| Grand Marnier Cuvée du Centenaire | $45.00 | |
| Royal Tokaji, 5 Puttonyos, Hungary | $20.00 |
| Glenmorangie 10 yr. |
|
|||
| Glenmorangie Lasanta 12 yr. |
|
|||
| Glenmorangie Quinta Ruban 12 yr. |
|
|||
| Cragganmore 12 yr. |
|
|||
| Dalwhinnie 15 yr. |
|
|||
| Glenlivet 18 yr. |
|
|||
| Macallan 18 yr. |
|
|||
| Lagavulin 16 yr. |
|
|||
| Balvenie 12 yr. |
|
|||
| Johnnie Walker Blue |
|
|||
| Laphroaig 10 yr. |
|
|||
| Oban 14 yr. |
|
|||
| Talisker 10 yr. |
|
| Baker's |
|
|||
| Basil Hayden's |
|
|||
| Maker's 46 |
|
|||
| Booker's |
|
|||
| 1792 Small Batch |
|
|||
| Larceny |
|
|||
| Angel's Envy |
|
|||
| Bulleit Rye |
|
|||
| Bulleit Bourbon |
|
|||
| Jefferson's Reserve Very Old |
|
|||
| Knob Creek |
|
|||
| Knob Creek Eddie Merlot's Single Barrel |
|
|||
| Templeton Rye |
|
|||
| Woodford Reserve |
|
| Hennessy VS |
|
|||
| Hennessy VSOP |
|
|||
| Hennessy XO |
|
|||
| Hennessy Paradis |
|
|||
| Martell Cordon Bleu |
|
|||
| Courvoisier VSOP |
|
|||
| Courvoisier XO |
|
|||
| Remy Martin VSOP |
|
| Blue Cheese Potato Chips | $9.95 | Blue cheese sauce, blue cheese crumbles, chives |
| Tempura Green Beans | $9.95 | Wasabi cream dipping sauce |
| Fried Pepperoncini and Red Peppers | $10.95 | Garlic aioli, Sriracha aioli, horseradish cream |
| Southwestern Fried Artichokes | $10.95 | Southwestern flavors, fried artichoke hearts, remoulade |
| Prime Cheeseburger* | $14.95 | Cheddar, Gruyère, Gorgonzola, or Pepper Jack |
| Wagyu Cheeseburger* | $16.95 | Cheddar, Gruyère, Gorgonzola, or Pepper Jack |
| Peppadew Burger* | $15.95 | Gorgonzola bacon crust, Peppadew peppers, onion straws |
| Green Chile Burger* | $15.95 | Poblano pepper, guacamole, poblano cream cheese |
| Two Filet Mignon Sliders* | $15.95 | Grilled onions and mushrooms, garlic aioli, Gruyère cheese |
| Steak Fajita Tacos* | $17.95 | Marinated New York Strip, Pepper Jack cheese, guacamole, cilantro crema, jalapeños |
| Ahi Tuna Poke* | $15.95 | Diced, marinated raw tuna, avocado, sesame wonton chips |
| Maryland Crab Cake Benedict* | $16.95 | Jumbo lump crab cake, corn relish, fried egg, Old Bay hollandaise |
| Veal Cordon Bleu | $16.95 | Breaded and fried veal, prosciutto, Gruyère, lemon beurre blanc |
| Tenderloin Diane* | $15.95 | Filet mignon tips, Diane sauce, puff pastry |
| Asian Tenderloin Lettuce Wraps | $12.95 | Chopped filet mignon, ginger chili sauce, peanuts, Sriracha, romaine lettuce, Asian slaw |
| House Cabernet | ||
| Merlot | ||
| Chardonnay |
| Half Price On All Eddie's Specialty Cocktails |
| Tito's American Mule | ||
| Tito's Martini | ||
| Tito's Classic Cosmo | ||
| Tito's Greyhound or Screwdriver | ||
| Tito's Motito |
| Half Price On Any Glass Of Wine |
| Classic Bourbon Manhattan | ||
| Classic Bourbon Old Fashioned | ||
| Bourbon Smash | ||
| Bourbon Sour | ||
| Bourbon Gold Rush |
| Eddie's Paradise Infusion | ||
| Berry White Martini | ||
| SEO Martini | ||
| BEO Martini | ||
| Cosmopolitan | ||
| Cucumber Martini |
Sort through reviews to find relevant experiences
