Cuisines | Contemporary American |
Dining style | Casual Dining |
Phone number | +1 513 531 7495 |
Website | www.jalexanders.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2629 Edmondson Rd, Cincinnati, OH 45209 |
Cuisine type | Contemporary American | |
Price range | $30 and under |
Cuisines | Contemporary American |
Dining style | Casual Dining |
Phone number | +1 513 531 7495 |
Website | www.jalexanders.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2629 Edmondson Rd, Cincinnati, OH 45209 |
Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
Mr. Jack's Crispy Chicken | $14.00 | Hand-breaded tenders, served with french fries |
Spinach con Queso | $13.00 | Served with tortilla chips |
Smoked Salmon Dip | $13.00 | Smoked in-house |
Calamari | $15.00 | Seasoned and deep fried. Served with marinara sauce |
Redlands Salad | $10.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
Original Caesar Salad | $10.00 | With croutons and Reggiano Parmesan |
Grilled Chicken Salad | $15.00 | Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette |
Southern Salad | $17.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
Thai Kai Salad | $16.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
Shrimp Louie Salad | $18.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
Asian Ahi Tuna Salad* | $19.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
Hyde Park | $14.00 | Grilled chicken breast topped with Monterey Jack |
Fish Tacos | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
Fish Sandwich | $17.00 | Cut fresh daily with french fries |
Steak 'N' Fries* | $27.00 | A French Brasserie style steak with garlic, served with fries | ||||
Steak Maui* | $36.00 | Marinated ribeye with mashed potatoes | ||||
New York Strip* | $36.00 | Aged beef with NYO mac & cheese | ||||
Filet Mignon with Béarnaise* | $36.00 | Center cut, baked potato | ||||
Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with mashed potatoes |
|
Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
Grilled Salmon* | $28.00 | Fresh cold water salmon |
Ahi Tuna Filet* | $28.00 | Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce |
Pecan Crusted Trout | $23.00 | Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw |
Jumbo Fried Shrimp | $26.00 | French fries, cole slaw, cocktail and rémoulade sauces |
Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
Rotisserie Chicken | $18.00 | One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes |
Mr. Jack's Crispy Chicken Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
Double-Cut Pork Chop | $25.00 | Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes |
Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
Bayou | $18.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
Rattlesnake | $17.00 | Southwestern spices, peppers and chicken |
Little Italy Chicken Parmesan | $17.00 | Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella |
French Fries | ||
Southern Cole Slaw | ||
Broccoli | ||
Orzo & Wild Rice | ||
Israeli Couscous | ||
Mashed Potatoes | ||
Not Your Ordinary Mac & Cheese | ||
Loaded Baked Potato | ||
Daily Vegetable |
Housemade Desserts | Suggested tableside by server |
Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
Mr. Jack's Crispy Chicken | $12.00 | Hand-breaded tenders, served with french fries |
Spinach con Queso | $13.00 | Served with tortilla chips |
Smoked Salmon Dip | $12.00 | Smoked in-house |
Redlands Salad | $9.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
Original Caesar Salad | $9.00 | With croutons and Reggiano Parmesan |
Redlands or Caesar Salad with Soup | $13.00 | |
Grilled Chicken Salad | $14.00 | Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette |
Southern Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
Shrimp Louie Salad | $16.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
Asian Ahi Tuna Salad* | $19.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
Bacon Swiss Burger* | $15.00 | Topped with Swiss cheese and bacon |
Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
Hyde Park | $12.00 | Grilled chicken breast topped with Monterey Jack |
The Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
Fish Tacos | $15.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
Fish Sandwich | $16.00 | Cut fresh daily with french fries |
Steak 'N' Fries* | $25.00 | A French Brasserie style steak with garlic, served with fries | ||||
Steak Maui* | $34.00 | Marinated ribeye with mashed potatoes | ||||
New York Strip* | $34.00 | Aged beef with NYO mac & cheese | ||||
Filet Mignon with Béarnaise* | $34.00 | Center cut, baked potato | ||||
Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with mashed potatoes |
|
Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
Grilled Salmon* | $19.00 | Fresh cold water salmon |
Ahi Tuna Steak* | $28.00 | Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce |
Pecan Crusted Trout | $17.00 | Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw |
Jumbo Fried Shrimp | $25.00 | French fries, cole slaw, cocktail and rémoulade sauces |
Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
Rotisserie Chicken | $17.00 | One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes |
Mr. Jack's Crispy Chicken Platter | $17.00 | South Carolina low country recipe with french fries and cole slaw |
Double-Cut Pork Chop | $22.00 | Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes |
Barbecue Baby Back Ribs | $27.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
Bayou | $16.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
Rattlesnake | $15.00 | Southwestern spices, peppers and chicken |
Penne with Chicken | $15.00 | Sugar snap peas and onions in a cream sauce |
French Fries | ||
Southern Cole Slaw | ||
Broccoli | ||
Orzo & Wild Rice | ||
Israeli Couscous | ||
Mashed Potatoes | ||
Not Your Ordinary Mac & Cheese | ||
Loaded Baked Potato | ||
Daily Vegetable |
Housemade Desserts | Suggested tableside by server |
Eggs Benedict | $12.00 | A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. With breakfast potatoes |
Eggs Benedict with Smoked Salmon | $13.00 | Homemade English muffins, smoked salmon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
Eggs Benedict with Filet Mignon | $15.00 | Homemade English muffins, Filet Mignon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
Steak and Eggs | $19.00 | Aged beef and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
Slow Roasted Prime Rib | $27.00 | Aged Mid-Western beef served au jus with mashed potatoes |
Lemon & Ricotta Hotcakes | $12.00 | Lemon and ricotta Hotcakes with natural maple syrup, powdered sugar and butter. With Applewood smoked bacon |
Belgian Waffle | $13.00 | Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and Applewood smoked bacon |
Huevos Ranchero | $10.00 | Three corn tortillas lightly fried and topped with an over medium egg, Queso, ranchero sauce and garnished with a slice of avocado. With breakfast potatoes |
Classic Omelette | $12.00 | Ham and Gruyère served with breakfast potatoes and fresh fruit |
Egg White Omelette | $12.00 | Fresh spinach, goat cheese and herbs with breakfast potatoes and fresh fruit |
Rookwood Quiche | $12.00 | A savory custard made of turkey, ham, Monterey Jack and cheddar cheese. With a small field greens salad and breakfast potatoes |
Redlands or Caesar Salad with Soup | $16.00 | |
Southern Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
Hyde Park | $12.00 | Grilled chicken breast topped with Monterey Jack on a toasted egg-washed bun with french fries |
French Dip | $18.00 | Sliced Prime Rib, baguette and horseradish with french fries |
Brunch Burger | $13.00 | Toasted homemade English Muffin with Canadian Bacon, thick-sliced bacon, Tillamook Cheddar topped with a sunny side up egg. With breakfast potatoes and small field greens salad |
Croque Madame | $15.00 | Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small field greens salad |
Grilled Scottish Salmon | $19.00 | Fresh cold water salmon with orzo & wild rice |
Banana Cream Pie | $8.00 | White chocolate banana cream pie, graham cracker pecan crust with whipped cream and shaved chocolate |
Carrot Cake | $7.00 | Served warm with cream cheese icing |
Gruet Sparkling Wine | $8.00 | |
Pizzolato Prosecco | $8.00 | |
Centennial Kir Royale | $8.00 | |
Chandon Sparkling Rose | $8.00 | |
Espresso Martini | $12.00 | |
Fleur-de-Lis Martini | $12.00 |
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