| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 513 531 7495 |
| Website | www.jalexanders.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2629 Edmondson Rd, Cincinnati, OH 45209 |
J. Alexander's - Redlands Grill - Cincinnati
| Cuisine type | Contemporary American | |
| Price range | $30 and under |
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Wed 2/24
2 guests
7:30 PM
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+1 513 531 7495
About J. Alexander's - Redlands Grill - Cincinnati
J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.
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Menus
- Dinner
- Lunch
- Brunch
Starters
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $14.00 | Hand-breaded tenders, served with french fries |
| Spinach con Queso | $13.00 | Served with tortilla chips |
| Smoked Salmon Dip | $13.00 | Smoked in-house |
| Calamari | $15.00 | Seasoned and deep fried. Served with marinara sauce |
Salads
| Redlands Salad | $10.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | With croutons and Reggiano Parmesan |
| Grilled Chicken Salad | $15.00 | Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette |
| Southern Salad | $17.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $16.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $18.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
| Asian Ahi Tuna Salad* | $19.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
Burgers, Sandwiches & Small Plates
| Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
| Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $14.00 | Grilled chicken breast topped with Monterey Jack |
| Fish Tacos | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
| Fish Sandwich | $17.00 | Cut fresh daily with french fries |
Steaks & Prime Rib
| Steak 'N' Fries* | $27.00 | A French Brasserie style steak with garlic, served with fries | ||||
| Steak Maui* | $36.00 | Marinated ribeye with mashed potatoes | ||||
| New York Strip* | $36.00 | Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $36.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with mashed potatoes |
|
Entrées
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $28.00 | Fresh cold water salmon |
| Ahi Tuna Filet* | $28.00 | Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce |
| Pecan Crusted Trout | $23.00 | Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw |
| Jumbo Fried Shrimp | $26.00 | French fries, cole slaw, cocktail and rémoulade sauces |
| Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Rotisserie Chicken | $18.00 | One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes |
| Mr. Jack's Crispy Chicken Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
| Double-Cut Pork Chop | $25.00 | Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
Pasta
| Bayou | $18.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
| Rattlesnake | $17.00 | Southwestern spices, peppers and chicken |
| Little Italy Chicken Parmesan | $17.00 | Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella |
Sides, Etc.
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Mashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Daily Vegetable |
Housemade Desserts
| Housemade Desserts | Suggested tableside by server |
Starters
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $12.00 | Hand-breaded tenders, served with french fries |
| Spinach con Queso | $13.00 | Served with tortilla chips |
| Smoked Salmon Dip | $12.00 | Smoked in-house |
Salads
| Redlands Salad | $9.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $9.00 | With croutons and Reggiano Parmesan |
| Redlands or Caesar Salad with Soup | $13.00 | |
| Grilled Chicken Salad | $14.00 | Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette |
| Southern Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $16.00 | Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing |
| Asian Ahi Tuna Salad* | $19.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
Burgers, Sandwiches & Small Plates
| Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
| Bacon Swiss Burger* | $15.00 | Topped with Swiss cheese and bacon |
| Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $12.00 | Grilled chicken breast topped with Monterey Jack |
| The Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Fish Tacos | $15.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
| Fish Sandwich | $16.00 | Cut fresh daily with french fries |
Steaks & Prime Rib
| Steak 'N' Fries* | $25.00 | A French Brasserie style steak with garlic, served with fries | ||||
| Steak Maui* | $34.00 | Marinated ribeye with mashed potatoes | ||||
| New York Strip* | $34.00 | Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $34.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with mashed potatoes |
|
Entrées
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $19.00 | Fresh cold water salmon |
| Ahi Tuna Steak* | $28.00 | Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce |
| Pecan Crusted Trout | $17.00 | Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw |
| Jumbo Fried Shrimp | $25.00 | French fries, cole slaw, cocktail and rémoulade sauces |
| Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Rotisserie Chicken | $17.00 | One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes |
| Mr. Jack's Crispy Chicken Platter | $17.00 | South Carolina low country recipe with french fries and cole slaw |
| Double-Cut Pork Chop | $22.00 | Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes |
| Barbecue Baby Back Ribs | $27.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
Pasta
| Bayou | $16.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
| Rattlesnake | $15.00 | Southwestern spices, peppers and chicken |
| Penne with Chicken | $15.00 | Sugar snap peas and onions in a cream sauce |
Sides, Etc.
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Mashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Daily Vegetable |
Housemade Desserts
| Housemade Desserts | Suggested tableside by server |
Main
| Eggs Benedict | $12.00 | A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. With breakfast potatoes |
| Eggs Benedict with Smoked Salmon | $13.00 | Homemade English muffins, smoked salmon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
| Eggs Benedict with Filet Mignon | $15.00 | Homemade English muffins, Filet Mignon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
| Steak and Eggs | $19.00 | Aged beef and poached eggs topped with a creamy hollandaise. With breakfast potatoes |
| Slow Roasted Prime Rib | $27.00 | Aged Mid-Western beef served au jus with mashed potatoes |
| Lemon & Ricotta Hotcakes | $12.00 | Lemon and ricotta Hotcakes with natural maple syrup, powdered sugar and butter. With Applewood smoked bacon |
| Belgian Waffle | $13.00 | Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and Applewood smoked bacon |
| Huevos Ranchero | $10.00 | Three corn tortillas lightly fried and topped with an over medium egg, Queso, ranchero sauce and garnished with a slice of avocado. With breakfast potatoes |
| Classic Omelette | $12.00 | Ham and Gruyère served with breakfast potatoes and fresh fruit |
| Egg White Omelette | $12.00 | Fresh spinach, goat cheese and herbs with breakfast potatoes and fresh fruit |
| Rookwood Quiche | $12.00 | A savory custard made of turkey, ham, Monterey Jack and cheddar cheese. With a small field greens salad and breakfast potatoes |
| Redlands or Caesar Salad with Soup | $16.00 | |
| Southern Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Hyde Park | $12.00 | Grilled chicken breast topped with Monterey Jack on a toasted egg-washed bun with french fries |
| French Dip | $18.00 | Sliced Prime Rib, baguette and horseradish with french fries |
| Brunch Burger | $13.00 | Toasted homemade English Muffin with Canadian Bacon, thick-sliced bacon, Tillamook Cheddar topped with a sunny side up egg. With breakfast potatoes and small field greens salad |
| Croque Madame | $15.00 | Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small field greens salad |
| Grilled Scottish Salmon | $19.00 | Fresh cold water salmon with orzo & wild rice |
Desserts
| Banana Cream Pie | $8.00 | White chocolate banana cream pie, graham cracker pecan crust with whipped cream and shaved chocolate |
| Carrot Cake | $7.00 | Served warm with cream cheese icing |
Cocktails and Wines
| Gruet Sparkling Wine | $8.00 | |
| Pizzolato Prosecco | $8.00 | |
| Centennial Kir Royale | $8.00 | |
| Chandon Sparkling Rose | $8.00 | |
| Espresso Martini | $12.00 | |
| Fleur-de-Lis Martini | $12.00 |
Reviews and ratings
4.5
Excellent
Based on 6,596 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.4
Ambiance
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