Metropole offers a renewed vision of New American cuisine. Led by executive chef David Kelsey, the menu focuses on the joy of nourishing food with a contemporary take on old world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found through the Ohio Valley. Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, bourbons, and a smart selection of old and new world wines.