| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, European |
| Dining style | Casual Elegant |
| Phone number | +1 513 578 6660 |
| Website | www.metropoleonwalnut.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Kelsey |
| Location | 609 Walnut Street, Cincinnati, OH 45202 |
other (1)
| Oj | $3.00 | |
| Grapefruit Juice | $3.00 | |
| Elmwood Inn | $3.00 | fine loose-leaf tea, cherry rose green, lavender earl grey, 21c breakfast blend , serenity (d), ginger-orange (d) |
| Drip Coffee (Coffee Break) | $3.00 | regular or decaf |
| Espresso | $3.00 | |
| Cappuccino | $4.00 |
| Sumatra | coffee break (cincinnati, oh) | |
| Nicaraguan Amarillo | carabello coffee (newport, ky) |
| Fruit Smoothie | made with plain yogurt |
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| Fage Greek Yogurt | $10.00 | mixed berries, ground praline & local honey | ||||
| Housemade Muesli | $7.00 | toasted pumpkin seeds, dried apricot & currants | ||||
| Fruit Smoothie Bowl | $10.00 | yogurt, granola & pepitas | ||||
| Hot Oatmeal | $8.00 | blueberry jam & toasted almonds | ||||
| Toasted Bagel | $3.00 | plain or everything | ||||
| Smoked Salmon on a Toasted Bagel | $9.00 | |||||
| Housemade Breakfast Pastries |
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| Breakfast Sandwich | $12.00 | pimento spread, om egg, bacon & roasted potatoes |
| White Omelet | $12.00 | wild mushrooms, spinach, onion, tomatoes & feta cheese |
| Quinoa Hash | $12.00 | zucchini, bell peppers, sunny-side eggs & romesco sauce |
| Buttermilk Malt Pancakes | $11.00 | candied walnuts, banana & bourbon maple syrup |
| Belgian Waffle | $13.00 | pumpkin, brown butter pears, blackberry syrup & chantilly cream |
| 21c Breakfast | $14.00 | two eggs any style, goetta, roasted potatoes, charred tomatoes & toast |
| Smoked Slab Bacon | $4.00 | |
| Goetta | $4.00 | |
| Morning Sausage | $4.00 | |
| Breakfast Potatoes | $3.00 | |
| Fresh Cut Fruit & Berries | $7.00 |
| Broccoli 'Beignets' | $8.00 | Lemon parmesan aioli & aleppo pepper |
| Metropole Pretzel | $6.00 | Housemade beer mustard |
| Baked Ricotta | $10.00 | Crispy oregano, horseradish & truffle |
| Roasted Carrot Soup | $7.00 | Mustard greens, yogurt & pepitas |
| Mixed Lettuces | $7.00 | Shaved radishes, pecorino & red wine vinaigrette |
| Burnt Carrots | $10.00 | Avocado, pickled onion, feta, garlic chips & pumpkin seeds |
| Tuscun Kale Salad | $9.00 | Black eyed peas, pears & sunflower seed granola |
| Romaine Hearts | $8.00 | Anchovy dressing, croutons, parmesan & fried kale |
| The Metropole Cheeseburger* | $16.00 | Red onion marmalade, smoked bleu, iceberg & pickled aioli |
| Farm Egg Omelette | $13.00 | Broadbent ham, broccoli, pecorino & green goddess dressing |
| Grilled Cheese & Soup | $12.00 | Smoked blackberries, white cheddar & a cup of roasted carrot soup |
| Roast Aleppo Chicken | $17.00 | Sweet potato puree, apple-pomegranate gremolata & cider glaze |
| Smoked Ruby Trout Tartine | $13.00 | Miso pea puree, cucumber, radish & arugula |
| Woodland Farms Pork Sandwich | $15.00 | Collard greens slaw, yogurt dressing, bbq gastrique on a brioche bun |
| The Happy Gilmore | ||
| Vietnamese Coffee | ||
| Pomegranate Soda | ||
| Cranberry Shrub | ||
| Blackberry Mint Shrub | ||
| Plum Apple Shrub | ||
| Pumpkin Pie Cream Soda |
| LANDMARK Chardonnay , CA | $11.00 | |
| CA'DONINI Pinot Grigio, Italy | $7.00 | |
| MORANDÉ, Sauvignon, Blanc, Chile | $9.00 | |
| MATTHEW FRITZ Pinot Noir, CA | $11.00 | |
| QUATTROCCHI Malbec, Argentina | $10.00 | |
| KUNDE Cabernet, CA | $10.00 | |
| SHANNON RIDGE "DALLIANCE", Zin Blend 2012 Lake County | $9.00 |
| Cookie Plate | $7.00 | |
| Chocolate Mousse | $7.00 | Caramel, whipped cream & berries |
| Bourbon Custard | $8.00 | Raspberry gelee, candied pecans & apricot grissini |
| The 7 Hour Egg | ||
| Hot Olives | ||
| Seared Radishes | ||
| Warm Ricotta | $4 supplement |
| Sweetbread Terrine | ||
| Coppa | ||
| Mortadella | ||
| Duck Breast Ham |
| Dancing Fern | (UP) cow, TN | |
| Cabot Clothbound Cheddar | (P) cow, VT | |
| Kenny's Farmhouse Nana | (P) cow, KY | |
| Piper's Pyramid | (P) goat, IN | |
| Mimi's Smoked Blue | (P) cow, KY |
| Apple Turnip Soup | $8.00 | Mustard greens, nutmeg & crème fraiche |
| Burnt Carrot Salad | $10.00 | Avocado, pickled onion, feta, cilantro & toasted pumpkin seeds |
| Dinosaur Kale Salad | $10.00 | Black eyed peas, pickled squash, pear & sunflower granola |
| Allen Brothers Flank Steak Tartare* | $13.00 | Egg yolk, crispy shallot, grain mustard & toast |
| Seared Octopus | $12.00 | Braised garbanzo beans, currants, orange & hot pepper |
| Plancha Hudson Valley Foie Gras* | $14.00 | Red cabbage, compressed apples & caraway |
| Seared Red Drum | $25.00 | Celeriac, littleneck clams, chickpeas & kale |
| Grilled Duck Breast* | $28.00 | Marble potatoes, swiss chard, blackberries & saffron-almond sauce |
| The Metropole Cheeseburger* | $16.00 | Red onion marmalade, smoked bleu, iceberg & pickled aioli |
| Mushroom Rotolo | $24.00 | Pork belly, poached egg, old ky tomme & salsa verde |
| Black Grouper* | $28.00 | Weisenberger grits, charred fennel & chorizo jam |
| Grilled Ny Strip Steak* | $32.00 | Charred shishito peppers, jicama, avocado & chermoula |
| Fireplace Aleppo Chicken | $26.00 | Cannellini beans, rutabaga, ash onions & pickled persimmon |
| Fireplace Bartlett Pears | $7.00 | Shaved turnips, blood oranges & walnuts |
| Brussels Sprout Slaw | $6.00 | Apples, vinegar raisins & pickled mustard seeds |
| Ash Roasted Acorn Squash | $7.00 | Red quinoa, ricotta salata, swiss chard relish & pumpkin seeds |
| Charred Cauliflower | $8.00 | Wild rice, pickled red onions & quince vinaigrette |
| Fage Yogurt & Hazelnut Praline | raspberries, blackberries | |
| Smoothie Bowl | banana, berries, yogurt, granola | |
| Mixed Lettuces | pickled shallots, pecorino, vinaigrette | |
| Seasonal Soup | ||
| Burnt Carrot Salad | avocado, pickled onion, feta, garlic chips |
| Breakfast Burrito | Red skin potatoes, cheddar, metropole sausage, soft scramble eggs, chermoula, avocado | |
| Smoked Salmon Toast | Blue Oven bread, hollandaise, cream, cheese, arugula, pickled red onion | |
| Pancakes | Maple mascarpone, candied pecans | |
| Biscuits & Gravy | Sausage gravy, sous vide egg | |
| Vegetable & Egg Casserole | Broccoli, cauliflower, greens, onions, fennel, Emmentaler cheese sauce | |
| Brunch Burger | Pimento cheese, applewood smoked bacon, over-easy egg |
| Onion Soup | Cheese curds, Blue Oven toast, thyme oil |
| Burnt Carrot Salad | avocado, pickled onion, feta, cilantro, toasted pumpkin seeds |
| Cast Iron Duck Breast | Crispy wild rice, rapini, grape gelee, cured egg yolk | |
| Trout | Asparagus, onion soubise, preserved lemon, walnut | |
| Coppa Steak | Wilted chicories, apple and fennel slaw, confit cipollini |
| Metropole Candy Bar | Layers of peanut wafer, caramel, chocolate mousse, flourless chocolate cake, peanut sauce | |
| Cake Donut | Blueberry ice cream, lemon glaze, macerated blueberries |
| Fage Yogurt & Hazelnut Praline | honey, berries | |
| Smoothie Bowl | banana, berries, yogurt, granola | |
| Mixed Lettuces | pickled shallots, pecorino, red wine vinaigrette | |
| Caramelized Onion Soup | croutons, griddled cheese curd, thyme oil | |
| Burnt Carrot Salad | avocado, pickled onion, feta, garlic chips |
| Breakfast Burrito | red skin potatoes, cheddar, metropole sausage, scramble eggs, chermoula, avocado | |
| Smoked Salmon Toast | salted rye, hollandaise, cream, cheese, arugula, pickled red onion | |
| Bread Pudding | whipped cream cheese, strawberry syrup | |
| Biscuits & Gravy | sausage gravy, sous vide egg, arugula, aleppo | |
| Tomato & Kale Strata | onion, blue oven bread, Emmantaler cheese sauce | |
| Metropole Burger | red onion marmalade, smoked blue, iceberg, dill aioli |
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