| Cuisine type | French American | |
| Price range | $50 and over | |
| Neighborhood | Central Business District |
| Top tags |
|
| Cuisines | French American |
| Dining style | Fine Dining |
| Phone number | +1 513 564 6465 |
| Website | www.orchidsatpalmcourt.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef George Zappas |
| Location | Hilton Cincinnati, Cincinnati, OH 45202 |
| Blue Cheese Beignet | $16.00 | Pear, Arugula, Marcona Almonds, Red Wine Vinaigrette |
| Smoked Salmon | $18.00 | "Tater Tots", Horesradish, Egg Yolk, Shallot, Lemon, Caper |
| Orchids House Salad | $16.00 | Baby Lettuce, Pickled Carrots, Radish, Honey Mustard Vinaigrette |
| Tuna Crudo | $19.00 | Passion Fruit, Spiced Cashews, Preserved Lemon, Rice Cracker |
| Potato Salad | $17.00 | Shallot Confit, Egg, Pear Mostarda, Prosciutto |
| Butternut Squash Soup | $17.00 | Pepita Pesto, Shrimp Quenelle, Madras Sorghum |
| Branzino | $19.00 | Sweetbread, Thumbelina Carrots, Oyster Veloute |
| Glazed Veal Cheeks | $19.00 | Truffle Croquette, Soubise, Melrose Apples |
| Seared Foie Gras | $22.00 | Concord Grape, Hazelnut Granola |
| Veal Sweetbread | $20.00 | Smoked Potato, Brussel Sprouts, Xerez |
| Popcorn Grits | $17.00 | Black Trumpet Mushroom, Cider Gastrique, Baby Leeks |
| Scallops | $44.00 | Cauliflower, Marcona Almonds, Pork Belly, Lobster Nage |
| Fluke | $46.00 | Asparagus, Chanterelle Mushrooms, Lobster Buerre Blanc |
| Lamb | $48.00 | Polenta, Charred Eggplant, Dried Corn, Cipollini, Lamb Jus |
| Dry Aged Duck Breast | $48.00 | Salsify, Chestnuts, Black Mission Figs, Red Wine Duck Sauce |
| Prime NY Strip | $54.00 | Celery Root, Lardo Persillade, Black Truffles, Mustard Greens, Truffle Demi Glace |
| Pork Cheeks | $40.00 | Maitake Mushroom, Pommes Dauphine, Carrot Ginger Puree, Pork Jus |
| Snapper | $42.00 | Miso Truffle Marinade, Baby Bok Choy, Enoki Mushrooms, Dashi |
| Chateaubriand | $94.00 | Mousseline Potatoes, Portabella Mushroom, Carrots, Duet of Sauces |
| Concord Grape Cremeux | $14.00 | Orange, Lemon, White Chocolate |
| Chocolate Velvet Cake | $14.00 | Kentucky Bourbon Mousse |
| Bing Cherry & Dark Chocolate Custard | $14.00 | |
| Chocolate & Banana Sabayon | $14.00 | Pistachio, Marsala |
| "Pineapple Upside-Down Cake" & Rum Ice Cream | $14.00 | |
| Pumpkin Spice Mousse & Cinnamon Graham Ice Cream | $14.00 |
| Saint Andre | $14.00 |
| Tuna Crudo | Passion Fruit, Spiced Cashews, Preserved Lemon, Rice Cracker | |
| Butternut Squash | Shrimp, Sorghum, Pepitas | |
| Branzino | Veal Sweetbread, Thumbelina Carrot, Oyster Veloute | |
| Veal Cheeks | Truffle Croquette, Soubise, Melrose Apple | |
| NY Strip | Celery Root, Black Truffle, Lardo Persillade, Mustard Greens, Truffle Demi Glace | |
| Saint Andre Cheese | ||
| Pineapple Upside-Down Cake | Pineapple Compote, Rum Ice Cream |
| Butternut Squash | Shrimp Quenelle, Pepita Pesto, Sorghum, Madras Curry | |
| House Smoked Salmon | "Taters Tots" Horseradish, Egg Yolk, Shallot, Lemon, Caper |
| Scallops | Cauliflower, Marcona Almonds, Pork Belly, Lobster Nage | |
| Pork Cheeks | Maitake Mushroom, Pommes Dauphine, Carrot Ginger Puree, Pork Jus |
| Bing Cherry | Dark Chocolate Custard | |
| Mango | Passion Fruit Bavarios | |
| Cheese | Chef's Daily Selections |
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