| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Farm-to-table, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 513 281 3663 |
| Website | www.postmarkrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brad Bernstein |
| Location | 3410 Telford St., Cincinnati, OH |
| Pork Belly, Porcini, Parsley Puree, Sherry Agrodolce, Ramp Relish | $14.00 | |
| Scallop, Pancetta, Watercress, Basil, Grapefruit Brown Butter | $15.00 | |
| Lobster, Creamed Corn, Chantrelles, Corn Veloute | $16.00 |
| Beets & Berries, Caraway Crumble Sherry Vin, Goat Cheese Mousse | $11.00 | |
| Tuna Tartar, Watermelon, Crouton Yuzu Vin, Bonito Mayo | $12.00 | |
| Vichyssoise, Foie Gras, Brioche, Summer Truffle, Chive | $14.00 |
| Potato Gnocchi, Maitake Mushroom, Truffle Marsala, Pecorino al Tartufo | $12.00 | |
| Risotto alla Milanese, Lobster, Saffron, Chorizo, English Peas | $15.00 | |
| Cacio e Pepe, Tonnarelli, Black Pepper, Pecorino Romano | $12.00 |
| Duck Breast, Ricotta, Espuma, Demi, Watercress, Chantrelles, Peaches | $38.00 | |
| Coulotte, Cocoa Rub, Mole, Tomato, Tomatillo, Avocado | $36.00 | |
| Halibut, Bouillabaisse, Squash, Pepperonata | $38.00 |
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