| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 513 250 3294 |
| Website | www.horseshoecincinnati.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Max Wagner |
| Location | 1000 Broadway St, Cincinnati, OH 45202 |
other (1)
| Shrimp Cocktail | $18.00 | Three Tiger Prawns, Preserved Horseradish, Classic Cocktail Sauce |
| Tiger Prawn | $6.00 | |
| King Crab Leg (4 oz.) | $21.00 | |
| Oyster | $3.00 |
| Salt & Pepper Prawns | $18.00 | Jalapeño Aioli, Charred Cabbage |
| Maryland Crab Cake | $21.00 | Jumbo Lump Crab Meat, Remoulade Sauce |
| Seared Tuna | $15.00 | Arugula, Lychee, Bacon, Jalapeño Aioli |
| Slab Bacon | $15.00 | House Cured, Candied, Cayenne-Spiced |
| Crispy Calamari | $16.00 | Sweet Peppers, Onions, Cocktail Sauce, Roasted Jalapeño Aioli |
| French Onion Soup | $9.00 | Caramelized Onions, Aged Sherry, Gruyere Cheese Gratin |
| Lobster Bisque | $10.00 | Whipped Crème Fraiche, Lobster, Tarragon |
| Wedge Salad | $9.00 | Iceberg, Applewood Bacon, Tomato, Red Onion, Bleu Cheese Dressing, Cracked Black Pepper |
| Prism Chopped Salad | $9.00 | Chopped Iceberg, Tomato, Applewood Bacon, White Cheddar Cheese, Buttermilk Ranch |
| Caesar Salad | $9.00 | White Anchovy Dressing, Parmesan Cheese, Focaccia Crouton |
| Bone-In Kc Strip (16 oz.) | $48.00 | |
| Lamb Porterhouse Trio | $46.00 | |
| Dry Aged Bone-In Ribeye (18 oz.) | $52.00 | |
| Filet Mignon (9 oz.) | $42.00 | |
| Filet Mignon (12 oz.) | $48.00 | |
| Dry Aged Prime Tomahawk (24 oz.) | $74.00 | |
| Prism's Signature 45-Day Aged Prime New York Strip (14 oz.) | $52.00 |
| Prism Sauce | ||
| Béarnaise | ||
| Red Wine Demi-Glace | ||
| Sauce au Poivre |
| King Crab Leg (4 oz.) | $21.00 | |
| Oscar Style | $12.00 | Crab, Asparagus |
| Horseradish & Chive Butter | $3.00 | |
| Butter Poached Lobster Tail | $35.00 | |
| Bacon & Bleu Cheese Butter | $3.00 | |
| Sautéed Sweet Onions | $3.00 |
| Cobia | $36.00 | Pan Seared, Grilled Seasonal Vegetables, Jumbo Lump Crab, Sauce Bernaise |
| Beef Tenderloin Medallions | $46.00 | Grilled Asparagus, Roasted Mushrooms, Truffle Demi-Glace |
| Swordfish | $36.00 | Broiled, Arugula and Heirloom Tomato Salad with Meyer Lemon Vinaigrette |
| Faroe Island Salmon | $28.00 | Dijon Encrusted Salmon, Whipped Cauliflower, Braised Kale, Smoked Bacon |
| Double Rack Duroc Pork Chop | $36.00 | Bourbon Soaked Cherries, Dauphine Potato |
| Roasted Free Bird Chicken | $29.00 | Half Chicken, Whipped Yukon Potatoes, Asparagus, Sweet Chicken Jus |
| Butter Poached Twin Lobster Tails | $59.00 | Two 8 ounce tails, Butter Poached with Drawn Butter |
| Red Wine Braised Short Rib | $38.00 | Sweet Potato Hash, Roasted Brussel Sprouts, Red Wine Jus |
| Seared Scallop | $34.00 | Creamy Polenta, Baby Carrots, Brussel Sprouts, Candied Bacon, Pomegranate Reduction |
| Linguini Scampi | $24.00 | Shrimp, Toasted Garlic, Roasted Tomato, Rapini, White Wine, Parmesan |
| Prism Mac & Cheese | $10.00 | |
| Lobster Mac & Cheese | $16.00 | |
| Baked Potato | $8.00 | |
| Plain Potato Purée | $9.00 | |
| Smoked Bacon & White Cheddar Potato Purée | $10.00 | |
| Twice Baked Stuffed Potato | $12.00 | |
| Bourbon Creamed Corn | $9.00 | |
| Sherry Roasted Mushrooms | $10.00 | |
| Steamed Broccoli & Béarnaise | $9.00 | |
| Grilled Asparagus | $9.00 | |
| Creamed Spinach | $9.00 | |
| Caramelized Brussels Sprouts | $9.00 |
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