Cuisines | Japanese, Sushi |
Dining style | Casual Dining |
Phone number | +1 216 274 1202 |
Website | restaurantginko.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2247 Professor Ave, Cleveland, OH 44113 |
Cuisine type | Japanese | |
Price range | $30 and under | |
Neighborhood | Tremont |
Top tags |
|
Cuisines | Japanese, Sushi |
Dining style | Casual Dining |
Phone number | +1 216 274 1202 |
Website | restaurantginko.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2247 Professor Ave, Cleveland, OH 44113 |
Edamame | ||
Spicy Scallop Chips | Tobiko, Scallions, Pringles | |
3 Styles of Oysters | Horseradish Ponzu, Spicy Yuzu, Tempura | |
Sunomono and Tosaka | Shrimp, Snow Crab or Combination | |
Wakame Salad | Green Tea Noodles, Seaweed | |
Blistered Shishito Peppers | Sesame, Soy and Yuzu Salt, Bonito | |
Aji Otsukuri | Whole Japanese Mackerel, Ginger, Scallion | |
Tartar | Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement | |
Ginko Usuzukuri | 6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake | |
Miso Soup | Wakame, Tofu, Scallions | |
Truffled Miso Soup | Edamame, Lobster, Hon-Shimeji Mushrooms |
Unagi and Foie Gras | ||
Red and White Tuna | ||
Smoked Salmon, Shiso, Ikura |
Ikura | Salmon Roe | |
Tobiko | Flying Fish Roe | |
Uni | Sea Urchin | |
Mentai Mayo Cucumber | Cod Roe, Mayo, Cucumber | |
Ika Mentai | Squid and Cod Roe | |
Maguro Yamaimo Uzura | Tuna, Yam, Quail Egg | |
Uni Ikura Kani | Sea Urchin, Salmon Roe, Crabmeat | |
Spicy Hotate Tobiko | Scallop, Flying Fish Roe |
Anago | Sea Eel | |
Botan-Ebi | Sweet Shrimp | |
Ebi | Cooked Shrimp | |
Hamachi | Yellowtail | |
Hirame | Fluke | |
Hokkigai | Surf Clam | |
Hotate | Scallop | |
Ika | Squid | |
Madai | Japanese Snapper | |
Maguro | Tuna | |
Saba | Mackerel | |
Sake | Salmon | |
Sake Kunsei | Smoked Salmon | |
Shiro Maguro | White Tuna | |
Tako | Octopus | |
Tamago | Japanese Omelet | |
Taraba Kani | King Crab | |
Toro | Fatty Tuna | |
Tsubugai | Whelk | |
Unagi | Fresh Water Eel | |
Zuwai Kani | Snow Crab |
Maguro Tataki | Seared Tuna | |
Toro Tataki | Seared Fatty Tuna | |
Wagyu Tataki | Seared Japanese Wagyu Beef | |
Hotate Aburi, Uni Nose | Seared Scallop with Sea Urchin | |
Ika Aburi | Seared Squid | |
Sake Toro Aburi | Seared Salmon Belly | |
Nasu | Eggplant |
Ginko Roll | Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko | |
Eye of the Tiger | Scallop, Shiitake, Burdock Root | |
Royal Crab | King Crab, Cucumber, Tobiko | |
The Zeppelin | Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber | |
Lobster Roll | "Popcorn" Lobster, Romaine, Mango |
California "Sunshine" | Snow Crab, Cucumber, Avocado, Tobiko | |
Jumbo Shrimp Tempura | Shrimp, Asparagus, Tobiko | |
Spicy Tuna | Tuna, Masago, Scallions, Cucumber | |
Soft Shell Crab | Avocado, Tobiko, Cucumber | |
Salmon Skin | Burdock Root, Cucumber, Scallions, Kaiware | |
Una Kyu | Eel, Cucumber | |
Negi Hama | Yellowtail and Scallion | |
Negi Toro | Fatty Tuna and Scallion | |
Sake | Salmon | |
Tekka | Tuna | |
Uni | Sea Urchin |
Asparagus | ||
Kappa | Cucumber | |
Ume-Kyu | Plum, Shiso, Cucumber | |
Avocado Cucumber | ||
Yama Gobo | Pickled Burdock Root | |
Vegetable Tempura | ||
Garden Vegetables |
Certified Angus Beef | 6 oz | |
Wagyu Beef | 6 oz |
Ginko Omakase Tasting | 5 course Chef's tasting menu | |
Otsukuri Omakase | Chef's daily selection | |
Ginko Nigiri | 9 pieces served with oto-shi and miso soup |
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