| Cuisine type | Continental | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Continental, Italian |
| Dining style | Fine Dining |
| Phone number | +1 216 831 8625 |
| Website | www.giovanniscleveland.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Zach Ladner |
| Location | 25550 Chagrin Blvd, Cleveland, OH 44122 |
| Smoked Salmon* | $19.00 | Salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, evoo, toast |
| Chefs Collection of Interesting Things | $24.00 | House-made terrines and pates, house-made whipped ricotta, and an assortment of eclectic garniture of a fanciful nature |
| Steak Tartare* | $17.00 | Roasted bone marrow, fried egg yolk, mustard seed, basil pesto, garlic toast |
| Seafood Board | $33.00 | Maine lobster, jumbo shrimp, lemon, pickled vegetables, sauce gribiche |
| Belon Oysters* | $16.00 | Tomato-horseradish ice, vodka infused celery, fried capers, chives, flavored pipettes |
| Ceviche* | $16.00 | Lime, cucumber, radish, peroni, chips |
| Maine Lobster Salad | $26.00 | Maine lobster, shaved fennel, radish, chips, champagne vinaigrette |
| Octopus Carpaccio | $17.00 | Crispy sausage, picked chilies, lemon, shaved fennel, evoo |
| Pate of Hudson Valley Foie Gras | $23.00 | Brioche, radish, jam, sea salt |
| Italian Wedding Soup | $10.00 | Veal meatballs, spinach, pastina, pecorino |
| Veal Sweetbreads | $17.00 | Brussels, mushrooms, bacon, lemon, capers |
| Pickled Beet Salad* | $14.00 | Local chevre, mixed greens, candied walnuts, lemon-basil vinaigrette |
| Belgian Endive | $14.00 | Crispy balsamic pork belly, almonds, apples, gorgonzola |
| Wedge Salad | $14.00 | Baby iceberg, bacon lardons, pickles, confit tomatoes, gorgonzola |
| Swiss Chard, Fennel | $14.00 | apple, corn, celery seed streusel, radish, local feta, black pepper-honey vinaigrette |
| Burrata | $16.00 | Roasted tomato, basil, evoo, balsamic, garlic toast |
| New Creations Farm Heritage Lamb* | $49.00 | We source only whole lambs from new creation farms in chardon ohio. As a sign of respect for the animal we craft a dish daily to utilized each piece of the animal |
| New Creation Farms Berkshire Pork Chop* | $38.00 | Fennel, mostarda di frutta, apple, natural jus |
| Smoked Maple Left Farms Duck Breast* | $40.00 | Fried liver, butternut, grilled onions, mushrooms, spinach, balsamic figs, natural jus |
| Milk Fed Veal Chop* | $55.00 | Polenta, "osso buco vegetables", gremolata, garlic bread crumbs |
| Milk Fed Veal Parmigiano | $46.00 | Cappellini, slow roasted marinara, bruleed fontina |
| Milk Fed Veal Scallopini | $42.00 | Crisp potato cake, spinach, mushroom, marsala |
| Ohio Raised Filet Mignon* | $45.00 | "Scalloped" risotto, parsnip, mushrooms, spinach, natural jus |
| Charred Ohio Raised Ribeye* | $55.00 | Roasted marrow, garlic herb butter, caramelized onion zeppole, bordelaise |
| Seared Scallops* | $38.00 | Mushrooms, bacon, butternut squash latke, leeks, brown butter, swiss chard, lemon |
| Horseradish Crusted Halibut | $40.00 | Sweet corn, carrot, radish, potato, spinach, sweet corn veloute |
| Seared Verlasso Salmon* | $36.00 | Butternut, brussels, fennel, mushrooms, beurre rouge |
| Dover Sole | $65.00 | Potato puree, haricot verts, lemon, capers |
| Cavatelli | $28.00 | Sauce bolognese, tomato, pecorino |
| Fusilli Lunghi | $28.00 | Duck confit, swiss chard, mushrooms, duck sugo |
| Orecchiette | $28.00 | Rapini, sausage, chilies, garlic, evoo |
| Papparrdelle | $28.00 | Ohio raised lamb ragout, roasted tomato, mint butter |
| Potato Gnocchi | $28.00 | Sausage, tomato, chilies, pecorino, evoo |
| Linguini | $40.00 | Lobster, clams, mussels, scallops, tomato, chilies, seafood brood |
| Cappellini | $26.00 | Anchovy oil, tomato, capers, chili flakes, basil, evoo |
| Penne | $24.00 | House-made pancetta, vodka cream sauce |
| Roasted Potatoes | $8.00 | Pearl onions, bacon, parsley |
| Whipped Potatoes | $8.00 | Garlic, pecorino, toasted breadcrumbs |
| Baked Polenta | $8.00 | Roasted tomato, basil pesto, fontina |
| Osso Buco Style Vegetables | $9.00 | Carrot, onion, brussels, veal jus |
| Brussels Sprouts | $9.00 | Bacon, picked mustard seed |
| Roasted Cauliflower | $9.00 | Almonds, raisins, balsamic |
| Haricot Verts | $9.00 | Roasted tomato, basil, garlic, bread crumbs |
| Sauteed Spinach | $9.00 | Garlic oil, lemon |
| Roasted Mushrooms | $9.00 | Sage, brown butter, lemon, parsley |
| Roasted Asparagus | $9.00 | Lemon |
| Chefs Collection of Interesting Things | $16.00 | House cured meats and pates, house-madericotta, assortment of eclecticgarniture |
| House-Smoked Salmon* | $18.00 | salmon tartare, caper, brioche, horseradish mascarpone, red onion, egg |
| Classic Shrimp Cocktail | $18.00 | house-made cocktail sauce |
| Steak Tartare* | $16.00 | roasted bone marrow, fried egg yolk, mustard seed, radish, toast, anchovy-parsley pesto |
| Calamari Fritti | $12.00 | pickled vegetables, lemon-chili aioli |
| Meatballs | $12.00 | tomato, chilies, bruleed fontina, garlic toast |
| Stuffed Banana Peppers | $12.00 | house-made sausage, marinara, pecorino |
| Italian Wedding | $9.00 | Veal meatballs, chicken, spinach, pecorino |
| Burrata | $14.00 | roasted tomato, garlic toast, EVOO, balsamic |
| Caesar* | $10.00 | artisan romaine, Parmigiano, garlic croutons, house dressing |
| Wedge* | $10.00 | baby iceberg, crispy housebacon lardons, gorgonzola, confit tomatoes, house pickles |
| Belgian Endive | $11.00 | balsamic figs, apples, gorgonzola dolce, almonds |
| Prosciutto and Grapefruit* | $14.00 | arugula, pistachio, goat cheese, fennel, grapefruit vinaigrette |
| Swiss Chard | $14.00 | farro, peas, local feta, raw corn, fennel, black pepper-honey vinaigrette, radish, celery seed |
| Pickled Beets* | $10.00 | chefs garden greens, walnuts, local goat cheese, lemon-basil vinaigrette |
| Chefs Garden Mixed Greens | $10.00 | strawberries, red onion, raspberry vinaigrette |
| Potato Gnocchi | $17.00 | sausage, tomato, garlic, pickled chilies, pecorino |
| Penne | $16.00 | chefs garden spinach, roasted chicken, sun dried tomatoes, artichokes, brussels |
| Cavatelli | $16.00 | tomato, parmigiano, sauce bolognese |
| Linguini | $17.00 | clams, mussels, capers, chilies, white wine brodo |
| Cappellini | $15.00 | anchovy, chilies, garlic, capers, onions, tomato, EVOO |
| Horseradish Crusted Verlasso Salmon* | $18.00 | Thrice cooked frites, simple salad, sauce bearnaise |
| Pan Seared Scallops | $20.00 | potato cake, fennel, spinach, mushrooms, brown butter, lemon, parsley |
| Ohio Amish Chicken Parmigiano | $16.00 | cappellini, slow roasted marinara, bruleed fontina |
| Ohio Amish Chicken Francaise | $16.00 | crisp potato cake, house pancetta, brussels, mushrooms, lemon, capers |
| Ohio Amish Chicken Salad | $16.00 | pesto aioli, mixed greens, grated carrot, tomato, parmigiano, white balsamic |
| Crusted Ohio Berkshire Pork Cutlet | $15.00 | Served with either, penne alla vodka, linguini bolognese, cappellini marinara, or chefs garden simple salad |
| Veal Scallopini | $21.00 | Crisp potato cake, mushrooms, spinach, marsala |
| Gio's Burger* | $15.00 | LTOPSS, 7 yr cheddar "single", everything brioche |
| Classic BLT | $13.00 | House-cured berkshire pork bacon, bibb lettuce, heirloom tomato, house brioche, house mayo |
| Butternut Squash Cremeux | $12.00 | Maple-mascarpone, pecan, apple, spice |
| Warm Ricotta Zeppole | $12.00 | Chai caramel |
| Flourless Chocolate Cake | $12.00 | Hazelnut, cocoa nib, espresso |
| Tiramisu | $12.00 | Mascarpone, marsala, espresso, chocolate |
| Vanilla Bean Crème Brûlée | $12.00 | Snowville Creamery cream, biscotti crisps, fresh berries |
| Gelato & Sorbetto | $9.00 | House-made, assorted flavors |
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