| Cuisine type | French | |
| Price range | $30 and under | |
| Neighborhood | University Circle |
| Top tags |
|
| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 216 791 7880 |
| Website | www.albatrosbrasserie.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Zack Bruell |
| Location | 11401 Bellflower Road, Cleveland, OH 44106 |
interior (2)
| Onion Soup Gratinée | $7.00 | |
| Split Pea Soup | $6.00 | |
| Potage Du Jour | $6.00 |
| Terrine du Chef | $8.00 | pâté of pork and veal |
| Smoked Salmon Plate | $11.00 | with toasted brioche and dill aioli |
| Escargots | $12.00 | with toasted garlic and fennel butter |
| Oysters on the half shell | $14.00 | with mingnonette sauce |
| Goat Cheese Tart with olives and sun dried tomatoes | $8.00 | |
| Chicken liver and foie gras mousseline | $9.00 | with toast points |
| Braised Leeks with dijon mustard sauce | $8.00 | |
| Charcuterie Platter | $12.00 | assortment varies |
| Rillettes de porc | $7.00 | slow roasted "pulled" pork with spices and toast points |
| Roasted Artichoke with lemon aioli | $9.00 | |
| "French Toast" | $9.00 | with ragout of wild mushrooms and balsamic syrup |
| Mixed Greens | $6.00 | with balsamic vinaigrette |
| Arugula and Radicchio With shaved parmesan | $7.00 | with extra virgin olive oil and lemon juice |
| Frisée and Bacon Lardons with poached egg | $9.00 | with Xeres vinegar and Dijon mustard |
| Watercress "Caesar" | $9.00 | with white anchovies |
| Radish and Cucumber | $8.00 | with red onions and crème fraîche vinaigrette |
| Brasserie Chop salad with roquefort | $10.00 | |
| L'Albatros House salad | $10.00 |
| Assiette DE Fromage | $11.00 | selection changes |
| Verlasso Salmon | $22.00 | grilled with lentils and béarnaise sauce |
| Mussels with pommes frites | $17.00 | and spicy aioli |
| Hanger steak and Frites | $22.00 | with béarnaise sauce |
| Choucroute Garni | $22.00 | sauerkraut, smoked pork chop, sausage and pork belly |
| Duck confit | $23.00 | crispy duck leg with sweet potato purée and braised cabbage |
| Cassoulet | $25.00 | braised white beans with lamb, duck confit and sausages |
| Bouillabaisse for Two | $58.00 | |
| Roasted Chicken | $21.00 | with farfel and glazed root vegetables |
| Chicken Confit | $19.00 | crispy leg and thigh with spatzle, paprika and roasted garlic jus |
| Chicken Breast | $21.00 | with caramelized fennel, potato mousseline and goat cheese |
| Grilled sausage platter | $18.00 | with potato mousseline and sweet and sour onions |
| Seared Sea Scallops | $24.00 | with brussel sprouts, noodles and Pernod cream |
| Sautéed Skate Wing | $20.00 | vegetable tian, brown butter, balsamic vinegar and parsley |
| Roasted Cod | $21.00 | with spätzle, sauerkraut, crème fraîche and cornichon aioli |
| Pork Two ways | $20.00 | braised pork shank and belly with fried cauliflower whole grain mustard sauce |
| Pied de Cochon | $18.00 | pulled and sautéed, served with sauce béarnaise |
| Roasted Trout with Almond crust | $22.00 | tomato confit, haricots verts and truffle butter |
| Braised Lamb shoulder | $22.00 | with fregula pasta risotto and rosemary jus |
| Veal Short Rib | $23.00 | with wild mushroom risotto and veal jus |
| Croque Monsieur | $13.00 | French ham and cheese sandwich with béchamel sauce |
| L'Albatros Burger | $13.00 | with roasted peppers, caramelized onions, Guggisberg Swiss cheese and sauce béarnaise |
| Bianco | $12.00 | with rosemary, garlic, parmesan and fontina cheese |
| Confit of Chicken | $15.00 | with St. Paulin cheese, melted leeks, mushrooms and truffle butter |
| Roasted Vegetable | $15.00 | with goat cheese |
| Pissaladière | $15.00 | with onions, anchovies, nicoise olives, capers and Belle Etoile cheese |
| Root Vegetable "Cassoulet" | $17.00 | with goat cheese and herb breadcrumbs |
| Pasta du Jour | $16.00 | vegetarian - changed daily |
| Monday - coq au vin | $21.00 | |
| Tuesday - seared pork loin | $22.00 | |
| Wednesday - braised beef short ribs | $25.00 | |
| Thursday - Crispy chicken Livers | $22.00 | |
| Friday - Walleye and lobster quenelle | $26.00 | |
| Saturday - Boeuf Bourguignon | $22.00 |
| Braised White Beans | $7.00 | |
| Glazed Root Vegetables | $7.00 | |
| Vegetable Tian | $7.00 | |
| Farfel with Shiitake Mushrooms | $7.00 | |
| Haricots Verts with Tomato Confit | $7.00 | |
| Pommes Frites | $7.00 | |
| Crispy Breaded Cauliflower | $7.00 |
| Kronenbourg "1664" | $6.75 | |
| Great Lakes Brewing co. | $6.00 | |
| Platform Brewing Co. | $7.25 | |
| BiÈre Du Jour |
| Miller Light | $4.25 | |
| Great Lakes Dortmunder | $5.25 | |
| Brooklyn Lager | $6.00 | |
| Dogfish Head 60 Minute Ipa | $6.50 | |
| Stone Pale Ale | $5.50 | |
| Founders porter | $5.25 | |
| Stoudts Pilsner | $5.25 | |
| Sonoma cider | $8.00 |
| Gavroche | $7.25 | |
| Chimay Blue | $10.25 | |
| Duvel | $7.75 | |
| Stella Artois | $6.25 | |
| Amstel Light | $5.00 | |
| Guinness | $4.50 | |
| Hoegaarden | $5.25 | |
| Maredsous 8 | $7.50 | |
| Unibroue "La Fin du Monde" | $6.75 | |
| St. Pauli non-alcoholic | $4.25 | |
| Saison du pont-11.2 oz | $8.00 | |
| Lindemans Peche / framboise-375ml | $10.00 |
| Cremant d'alsace | $12.00 | Wolfberger, Brut, Rose, Alsace, France, NV |
| Prosecco | $10.00 | Lamberti, Extra Dry, Italy, NV |
| Manzanilla Sherry (Dry) | $8.00 | Hidalgo "La Guitana," Spain, NV |
| Oloroso Sherry (Dry) | $12.00 | Lustau, "Don Nuño," Spain, NV |
| Sercial Madeira (Dry) | $7.00 | Blandy's, 5 Year |
| Ratafia | $13.00 | Vilmart & Cie, France, NV |
| Pineau des Charentes | $12.00 | Château d'Orignac, France, NV |
| Champagne | $20.00 | Veuve Clicquot Ponsardin, Brut, Reims, France, NV |
| Champagne | $18.00 | Canard-Duchêne, "Cuvée Léonie," Ludes, France, NV |
| Riesling | $11.00 | Slatestone, Qualitätswein, Mosel, Germany, 2012 |
| Muscadet | $9.00 | Domaine de la Quilla, Sèvre-et-Maine, France, 2012 |
| Pinot Grigio | $9.00 | Zenato, Venezie, Italy, 2013 |
| Gruner Veltliner | $10.00 | Fred Loimer, "Lois," Kamptal, Austria, 2013 |
| Sauvignon Blanc | $10.00 | Nicolas, Côtes de Gascogne, France, 2013 |
| Sancerre | $15.00 | Domaine Naudet, Loire, France, 2013 |
| Chardonnay | $12.00 | Cambria, "Katherine's Vineyard," Sta. Maria Valley, California, 2013 |
| Chardonnay | $12.00 | J.J. Vincent, Bourgogne, France, 2013 |
| Vouvray | $10.00 | Noël Bougrier, Loire Valley, France, 2013 |
| Pinot Noir | $15.00 | Albert Bichot, "Secret de Famille," Bourgogne, France, 2012 |
| Pinot Noir | $11.00 | Hahn, "Signature," California, 2013 |
| Grenache/Syrah/Mourvedre | $9.00 | Domaine des Karantes, "Cuvée 47," Languedoc, France, 2012 |
| Cotes-du-Rhone | $13.00 | Santa Duc "Les Blovac," Rasteau, France, 2011 |
| Shiraz | $12.00 | Yangarra, McLaren Vale, Australia, 2012 |
| Saint- emilion | $15.00 | Château Billeron Bouquey, "Calice," Bordeaux, France, 2010 |
| Malbec | $14.00 | Château Ponzac, "Patiemment," Cahors, France, 2012 |
| Cabernet Sauvignon | $12.00 | Bevel, Paso Robles, California, 2012 |
| Cabernet Sauvignon | $14.00 | Katherine Goldschmidt, Alexander Valley, California, 2012 |
| Bordeaux | $11.00 | Château le Paradis, France, 2009 |
| L'Albatros | Absente Absinthe, Pineapple Juice, Lime, Mint | |
| Hothouse Orchid | $11.00 | 10 Cane Rum, Aperol, Fire Orchid Elixir, Orange Bitters |
| Secretariat | $10.00 | Bulleit Bourbon, Mint, Vanilla Bean Simple Syrup, Blueberry Puree |
| Just Peachy | $11.00 | Absolut Apeach, Peach Nectar, Honey-Black Pepper Simple Syrup, Champagne Float |
| Ma Cerise | $11.00 | OYO Honey Vanilla Vodka, Frangelico, Cherry Juice |
| Emperor's New Clothes | $12.00 | Hendrix Gin, St.-Germain, Cucumber, Celery Root Simple Syrup, Lemon |
| The Rye-Serve | $11.00 | Town Branch Rye, Housemade Grenadine, Lemon & Orange Juice |
| Pineapple Express | $10.00 | Espolòn Reposado, Guajillo Chili Simple Syrup, Pineapple Puree, Lime Juice |
| Storm in the Cellar | $11.00 | Appleton Estate Rum, Alvear PX Sherry, Ginger Beer, Lime Juice, "Drunken" Raisins |
| French 75 | $10.00 | |
| Aviation | $10.00 | |
| Sazerac | $11.00 | |
| Boulevardier | $11.00 |
| Voss Still | $5.50 | |
| Voss Sparkling | $5.50 | |
| Fever Tree Ginger Ale | $3.00 | |
| Fever Tree Tonic | $3.00 | |
| Fever Tree Ginger Beer | $3.00 | |
| Sprecher Cream Soda | $4.00 | |
| Sprecher Root Beer | $4.00 | |
| Sprecher Orange | $4.00 |
| Freshly squeezed Orange Juice | $3.00 | |
| Cranberry | $2.00 | |
| Pineapple | $2.00 | |
| Grapefruit | $2.00 | |
| Tomato | $2.00 | |
| Milk | $2.00 |
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Hot Tea | $4.00 | |
| Iced Tea | $2.00 | |
| Ghirardelli Hot Chocolate | $4.00 |
| Kona Blend-Hawaii | $6.00 | |
| Jamaican Blend | $6.00 | |
| Kenya AA | $6.00 | |
| Sumatran (Fair Trade)-Indonesia | $6.00 | |
| Decaf Sumatran -Indonesia | $6.00 |
| Onion Soup Gratinée | $7.00 | |
| Split Pea Soup | $6.00 | |
| Potage Du Jour | $6.00 |
| Terrine du Chef | $8.00 | pâté of pork and veal |
| Smoked Salmon plate | $11.00 | with toasted brioche and dill mayo |
| Chicken liver and foie gras mousseline | $8.00 | with toast points |
| Braised LeekS with dijon mustard sauce | $8.00 | |
| Rillettes de porc | $7.00 | slow roasted "pulled" pork with spices and toast points |
| Roasted Artichoke with lemon aioli | $9.00 |
| Mixed Greens salad | $6.00 | with balsamic vinaigrette |
| Arugula and Radicchio With shaved parmesan | $7.00 | with extra virgin olive oil and lemon juice |
| Watercress "Caesar" | $9.00 | with white anchovies |
| Radish and Cucumber | $8.00 | with red onions and crème fraîche vinaigrette |
| Assiette DE Fromage | $11.00 | selection changes |
| verlasso Salmon | $16.00 | grilled with lentils and béarnaise sauce |
| Mussels with pommes frites | $13.00 | and spicy aioli |
| Hanger steak and Frites | $18.00 | with béarnaise sauce |
| Choucroute Garnie | $16.00 | sauerkraut, smoked pork chop, sausage and pork belly |
| Duck confit | $14.00 | crisp duck leg with sweet potato purée |
| Cassoulet | $18.00 | braised white beans with lamb, duck confit and sausages |
| Chicken Breast | $16.00 | with carmelized fennel, potato mousseline and goat cheese |
| Chicken Confit | $12.00 | crispy leg and thigh with spatzle, paprika and roasted garlic jus |
| Grilled sausage platter | $14.00 | with potato mousseline and sweet and sour onions |
| Grilled Tiger Shrimp | $16.00 | with brussel sprouts, noodles and pernod cream |
| Sauteed Skate Wing | $16.00 | with brown butter, parsley and balsamic vinegar |
| Roasted Cod | $16.00 | with spätzle, sauerkraut, crème fraîche and cornichon aioli |
| Roasted Trout with almond crust | $18.00 | with tomato confit, haricots verts and truffle butter |
| Pied de Cochon | $14.00 | pulled and sauteed with béarnaise sauce |
| Braised shoulder of lamb | $16.00 | with pasta risotto and rosemary jus |
| Croque Monsieur | $10.00 | French ham and cheese sandwich with béchamel sauce |
| L'Albatros Burger | $10.00 | with roasted peppers, carmelized onions and sauce béarnaise |
| Bianco | $10.00 | with rosemary, garlic, parmesan and fontina cheese |
| Confit of Chicken | $12.00 | with St. Paulin cheese, melted leeks, mushrooms and truffle butter |
| Roasted Vegetable | $12.00 | with goat cheese |
| Pissaladière | $12.00 | with onions, anchovies, nicoise olives, capers and Belle Etoile cheese |
| Root Vegetable "Cassoulet" | $12.00 | with goat cheese and herb breadcrumbs |
| Pasta du Jour | $12.00 | vegetarian changed daily |
| Goat Cheese Tart with olives and sun dried tomatoes | $9.00 | and frisée salad |
| Frisée and Bacon Lardons with poached egg and pork belly | $10.00 | with Xeres vinegar and Dijon mustard |
| Brasserie Chop salad with roquefort | $12.00 | |
| L'Albatros House salad | $13.00 |
| Open-face lamb | $14.00 | with tapenade |
| smoked salmon | $12.00 | with bermuda onion and tomato |
| Grilled vegetable | $10.00 | with rouille |
| Warm Chocolate Brownie | $7.00 | creme anglaise & vanilla bean ice cream |
| Frozen Lemon Souffle | $6.00 | |
| Lemon Roll | $7.00 | seasonal ice cream |
| Honey-Almond Cake | $7.00 | macerated strawberries & whipped creme fraiche |
| Creme Fraiche Cheesecake | $7.00 | seasonal compote |
| Creme Caramel | $6.00 | |
| Chocolate Napoleon | $7.00 | |
| Mixed Berries | $7.00 | with creme fraiche |
| Assiette De Fromage | $11.00 | selection changes |
| Hot Tea | $4.00 | |
| Coffee | $3.00 | |
| Decaf | $3.00 | |
| Espresso | $3.00 | |
| Ghirardelli Hot Chocolate | $4.00 | |
| Cappuccino | $4.00 |
| Kona Blend-Hawaii | $6.00 | |
| Jamaican Blend-Jamaica | $6.00 | |
| Kenya-Kenya | $6.00 | |
| Sumatran (Fair Trade)-Indonesia | $6.00 |
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