| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 216 368 0801 |
| Website | www.michelsonandmorley.cafebonappetit.com |
| Dress code | Casual Dress |
| Executive chef | Tony Smoody |
| Location | 11038 Bellflower Drive, Cleveland, OH 44106 |
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4.4 based on 1190 reviews
Michelson and Morley
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | University Circle |
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Mon 3/1
2 guests
7:30 PM
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+1 216 368 0801
About Michelson and Morley
An American-style bistro created by Chef Tony Smoody featuring a variety of local and seasonal snacks, small plates, pizzas, sandwiches and entrees. Michelson and Morley is located inside CWRU's new university center.
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See all (5)
exterior (1)
food (4)
Menus
- Main Menu
Snacks
| Roasted Beet Hummus | $7.00 | chickpeas / chèvre / truffle honey / rosemary crostini |
| Short Rib Wonton | $9.00 | bok choy / sweet soy / avocado crème |
| Crispy Calamari | $10.00 | herb aïoli / smoked paprika / green onion |
| Chef 'S Selection of Artisan Cheeses and Meats | $11.00 | fig spread / grain mustard / crackers |
Small
| Seasonal Soup Daily Selection | $6.00 | |
| House Greens | $8.00 | local baby lettuce / dried cherries / sunflower nuts / chèvre / roasted apple dressing |
| Green City Growers' Hydro Bibb | $10.00 | shaved fennel / serrano ham / aged gouda / grapefruit / sherry vinaigrette |
| Roasted Cauliflower and Quinoa | $9.00 | almonds / garbanzo beans / butternut squash / feta / golden raisin vinaigrette |
Flatbreads
| Fontina | romano / parmesan / roasted tomato-basil sauce | |
| Chicken | broccolini / pancetta / rosemary cream / parmesan | |
| Butternut Squash | caramelized onion-apple jam / sage / kale / pecorino / red wine reduction | |
| Case Farm Mushrooms | fontina / arugula / roasted garlic / truffle oil |
Sandwiches
| New Creation Farm Beef Burger | $11.00 | smoked pepperjack / pickled onion / worcestershire aïoli / greens / brioche bun |
| Barbecue Garbanzo Bean Burger | $10.00 | cheddar / vegetable slaw / smoked tomato sauce / brioche bun |
| Herb Chicken | $10.00 | local swiss cheese / cranberry-chipotle guacamole / arugula / focaccia |
| Steak | $13.00 | fontina / caramelized onion / tarragon-horseradish sauce / arugula / toasted roll |
Large
| Sea Scallops | $20.00 | parsnip purée / baby carrots / red onion marmalade / parsnip chips |
| Chicken | $16.00 | herb spaetzle / butternut squash / brussels sprouts / case farm mushroom sauce |
| Skirt Steak | $19.00 | roasted root vegetables / bacon mash / burgundy demi-glace |
| Vegetarian Street Noodles | $14.00 | shiitake mushrooms / cabbage / snow peas / tofu / green onion / curried rice noodles / cilantro pesto / toasted peanuts |
| Chef 'S Daily Seafood Selection |
Hand-crafted Cocktails
| Spartan Mule | $7.00 | vodka or whiskey / simple syrup / fresh-squeezed lime juice / ginger beer / traditional copper mug |
| Bellflower Basil | $7.00 | vodka / fresh-squeezed grapefruit juice / fresh basil |
| Whiskey Island | $7.00 | whiskey / St. Germain / fresh-squeezed lemon juice / simple syrup / fresh grated ginger / local mint |
| Eastsider | $7.00 | blended scotch / sweet vermouth / cherry heering / fresh-squeezed orange juice |
| Westsider | $7.00 | vodka / fresh basil / fresh-squeezed lemon juice / simple syrup / St. Germain |
| Cucumber Spitball Collins | $7.00 | gin / fresh-squeezed lemon juice / ginger syrup / cucumber |
White Wine
| Prosecco, La Luca, Veneto | Local Importer / Sustainable Agriculture / Small Batch |
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| Pinot Grigio, Cantina Tollo, Italy | Local Importer / Eco-packaging / Sustainable Agriculture / Small Batch |
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| Chardonnay, Highway 101, Monterey, CA | Local Vintner / Sustainable Agriculture / Small Batch |
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| Sauvignon Blanc, Pozzan, Napa, CA | Sustainable Agriculture / Small Batch |
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| Friulano, DiLenardo, Venezia, Italy | Local Importer / Sustainable Agriculture / Small Batch / Heirloom Grape |
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| Chardonnay, William Kavney, Sonoma, CA | Small Batch / Local Vintner / Sustainable Agriculture / Dry Farmed |
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| Riesling, Wildblumen, Rheinhessen, Germany | Local Importer / Small Batch / Sustainable Agriculture / Dry Farmed |
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| Moscato, Dante, CA | Small Batch / Sustainable Agriculture |
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Red Wine
| Tempranillo, Clos 15, Penedes, Spain | Local Importer / Small Batch / Organically Grown / Herbicide Free / Pesticide Free / Eco-packaging |
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| Chianti Classico, San Felice, Tuscany | Local Importer / Small Batch |
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| Pinot Noir, Lithos, Carneros, CA | Small Batch / Sustainable Agriculture |
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| Merlot, Evolucion Reserve, Maule Valley, Chile | Small Batch / Local Importer / Sustainable Agriculture |
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| Red Blend, Dante Reserve, CA | Small Batch / Sustainable Agriculture |
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| Cotes Du Rhone, Mendoza, Argentina | Local Importer / Sustainable Agriculture / Small Batch / Dry Farmed |
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| Malbec, Urano, Mendoza, Argentina | Local Importer / Small Batch / Sustainable Agriculture / Dry Farmed |
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| Zinfandel, Highway 101, Amador,CA | Local Vintner / Dry Farmed / Small Batch / Sustainable Agriculture / Organically Grown / Pesticide Free |
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| Shiraz, Red Knot, McLaren Vale, Australia | Small Batch / Sustainable Agriculture |
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| Cabernet Sauvignon, Pozzan, Alexander Valley, CA | Small Batch / Sustainable Agriculture |
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Beers
Standard
| Domestic, Miller Lite | $3.00 | |
| Import, Amstel Light, Heineken | $4.00 |
Craft
| Fat Head's Selection | $6.50 | Ohio Brewer |
| Great Lakes Selection | $6.50 | Ohio Brewer |
| Small Craft üBer Pils / Pilsner | $6.00 | |
| Jackie O's Mystic Mama / IPA | $6.50 | Ohio Brewer |
| Jackie O's Firefly Amber / Amber Ale | $6.00 | Ohio Brewer |
| Revolution Eugene / Porter | $6.00 | |
| Peg Leg / Imperial Stout | $6.00 | |
| Dogfish Head 90 Minute / IPA | $8.50 | |
| Original Sin / Hard Apple Cider | $6.00 | |
| Left Hand Milk Stout / Nitro | $6.50 |
Reviews and ratings
4.4
Excellent
Based on 1,190 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.2
Ambiance
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