| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 216 368 0801 |
| Website | www.michelsonandmorley.cafebonappetit.com |
| Dress code | Casual Dress |
| Executive chef | Tony Smoody |
| Location | 11038 Bellflower Drive, Cleveland, OH 44106 |
Michelson and Morley
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | University Circle |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+1 216 368 0801
About Michelson and Morley
An American-style bistro created by Chef Tony Smoody featuring a variety of local and seasonal snacks, small plates, pizzas, sandwiches and entrees. Michelson and Morley is located inside CWRU's new university center.
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exterior (1)
food (4)
Menus
- Main Menu
Snacks
| Roasted Beet Hummus | $7.00 | chickpeas / chèvre / truffle honey / rosemary crostini |
| Short Rib Wonton | $9.00 | bok choy / sweet soy / avocado crème |
| Crispy Calamari | $10.00 | herb aïoli / smoked paprika / green onion |
| Chef 'S Selection of Artisan Cheeses and Meats | $11.00 | fig spread / grain mustard / crackers |
Small
| Seasonal Soup Daily Selection | $6.00 | |
| House Greens | $8.00 | local baby lettuce / dried cherries / sunflower nuts / chèvre / roasted apple dressing |
| Green City Growers' Hydro Bibb | $10.00 | shaved fennel / serrano ham / aged gouda / grapefruit / sherry vinaigrette |
| Roasted Cauliflower and Quinoa | $9.00 | almonds / garbanzo beans / butternut squash / feta / golden raisin vinaigrette |
Flatbreads
| Fontina | romano / parmesan / roasted tomato-basil sauce | |
| Chicken | broccolini / pancetta / rosemary cream / parmesan | |
| Butternut Squash | caramelized onion-apple jam / sage / kale / pecorino / red wine reduction | |
| Case Farm Mushrooms | fontina / arugula / roasted garlic / truffle oil |
Sandwiches
| New Creation Farm Beef Burger | $11.00 | smoked pepperjack / pickled onion / worcestershire aïoli / greens / brioche bun |
| Barbecue Garbanzo Bean Burger | $10.00 | cheddar / vegetable slaw / smoked tomato sauce / brioche bun |
| Herb Chicken | $10.00 | local swiss cheese / cranberry-chipotle guacamole / arugula / focaccia |
| Steak | $13.00 | fontina / caramelized onion / tarragon-horseradish sauce / arugula / toasted roll |
Large
| Sea Scallops | $20.00 | parsnip purée / baby carrots / red onion marmalade / parsnip chips |
| Chicken | $16.00 | herb spaetzle / butternut squash / brussels sprouts / case farm mushroom sauce |
| Skirt Steak | $19.00 | roasted root vegetables / bacon mash / burgundy demi-glace |
| Vegetarian Street Noodles | $14.00 | shiitake mushrooms / cabbage / snow peas / tofu / green onion / curried rice noodles / cilantro pesto / toasted peanuts |
| Chef 'S Daily Seafood Selection |
Hand-crafted Cocktails
| Spartan Mule | $7.00 | vodka or whiskey / simple syrup / fresh-squeezed lime juice / ginger beer / traditional copper mug |
| Bellflower Basil | $7.00 | vodka / fresh-squeezed grapefruit juice / fresh basil |
| Whiskey Island | $7.00 | whiskey / St. Germain / fresh-squeezed lemon juice / simple syrup / fresh grated ginger / local mint |
| Eastsider | $7.00 | blended scotch / sweet vermouth / cherry heering / fresh-squeezed orange juice |
| Westsider | $7.00 | vodka / fresh basil / fresh-squeezed lemon juice / simple syrup / St. Germain |
| Cucumber Spitball Collins | $7.00 | gin / fresh-squeezed lemon juice / ginger syrup / cucumber |
White Wine
| Prosecco, La Luca, Veneto | Local Importer / Sustainable Agriculture / Small Batch |
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| Pinot Grigio, Cantina Tollo, Italy | Local Importer / Eco-packaging / Sustainable Agriculture / Small Batch |
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| Chardonnay, Highway 101, Monterey, CA | Local Vintner / Sustainable Agriculture / Small Batch |
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| Sauvignon Blanc, Pozzan, Napa, CA | Sustainable Agriculture / Small Batch |
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| Friulano, DiLenardo, Venezia, Italy | Local Importer / Sustainable Agriculture / Small Batch / Heirloom Grape |
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| Chardonnay, William Kavney, Sonoma, CA | Small Batch / Local Vintner / Sustainable Agriculture / Dry Farmed |
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| Riesling, Wildblumen, Rheinhessen, Germany | Local Importer / Small Batch / Sustainable Agriculture / Dry Farmed |
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| Moscato, Dante, CA | Small Batch / Sustainable Agriculture |
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Red Wine
| Tempranillo, Clos 15, Penedes, Spain | Local Importer / Small Batch / Organically Grown / Herbicide Free / Pesticide Free / Eco-packaging |
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| Chianti Classico, San Felice, Tuscany | Local Importer / Small Batch |
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| Pinot Noir, Lithos, Carneros, CA | Small Batch / Sustainable Agriculture |
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| Merlot, Evolucion Reserve, Maule Valley, Chile | Small Batch / Local Importer / Sustainable Agriculture |
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| Red Blend, Dante Reserve, CA | Small Batch / Sustainable Agriculture |
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| Cotes Du Rhone, Mendoza, Argentina | Local Importer / Sustainable Agriculture / Small Batch / Dry Farmed |
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| Malbec, Urano, Mendoza, Argentina | Local Importer / Small Batch / Sustainable Agriculture / Dry Farmed |
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| Zinfandel, Highway 101, Amador,CA | Local Vintner / Dry Farmed / Small Batch / Sustainable Agriculture / Organically Grown / Pesticide Free |
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| Shiraz, Red Knot, McLaren Vale, Australia | Small Batch / Sustainable Agriculture |
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| Cabernet Sauvignon, Pozzan, Alexander Valley, CA | Small Batch / Sustainable Agriculture |
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Beers
Standard
| Domestic, Miller Lite | $3.00 | |
| Import, Amstel Light, Heineken | $4.00 |
Craft
| Fat Head's Selection | $6.50 | Ohio Brewer |
| Great Lakes Selection | $6.50 | Ohio Brewer |
| Small Craft üBer Pils / Pilsner | $6.00 | |
| Jackie O's Mystic Mama / IPA | $6.50 | Ohio Brewer |
| Jackie O's Firefly Amber / Amber Ale | $6.00 | Ohio Brewer |
| Revolution Eugene / Porter | $6.00 | |
| Peg Leg / Imperial Stout | $6.00 | |
| Dogfish Head 90 Minute / IPA | $8.50 | |
| Original Sin / Hard Apple Cider | $6.00 | |
| Left Hand Milk Stout / Nitro | $6.50 |
Reviews and ratings
4.6
Excellent
Based on 54 reviews
Noise level
Moderate
4.4
Food
4.6
Service
4.4
Ambiance
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chicken over sweet potato
eager to return
excellent service
food was good
garage and walk
great place
mary jo
new menu
nice view
orchestra concert
parking garage
reasonable price
saffron cream sauce
student
sweet potato gnocchi
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