| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Buckeye-Shaker |
| Top tags |
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| Cuisines | Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 216 767 1111 |
| Website | www.sasacleveland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Scott Kim |
| Location | 13120 Shaker Square, Cleveland, OH 44120 |
| Asian Pear | $10.00 | SASA's poached pear purée, vodka, plum wine, hana-awaka sparkling sake |
| Bubbly Geisha | $10.00 | pama pomegranate liqueur, champagne |
| Coconut Saketini | $10.00 | nigori unfiltered sake, malibu coconut rum, toasted coconut, lime & pineapple juice |
| Orange Pepper Margarita | $11.00 | SASA's orange chipotle syrup, grand marnier, jose cuervo especial gold, elderflower liqueur, lime juice |
| Far East Mule | $11.00 | fresh ginger, limes, japanese vodka, ginger beer, fresh mint |
| Spiced Cherry Manhattan | $11.00 | woodford reserve, sweet vermouth, woodford reserve spiced cherry bitters |
| Bourbon Street Cocktail | $11.00 | knob creek, muddled oranges, SASA's simple syrup |
| Dancing Bumblebee | $10.00 | jose cuervo, lemons, honey |
| Cleveland Cocktail | $11.00 | cleveland whiskey, fresh ginger, fresh mint, lemon juice, SASA's simple syrup |
| Snapdragon | $11.00 | strawberries & limes muddled with hendrick's gin, elderflower liqueur |
| Lychee Yuzu Cosmopolitan | $11.00 | lychee liqueur, vodka, fresh berry juice, yuzu, cranberry juice |
| Lime Mizuari | $10.00 | japanese vodka, lime juice, SASA's simple syrup |
| Spiced Sober Peartini (Non-Alcoholic) | $10.00 | spiced distilled non-alcoholic spirit, pear purée, lime juice |
| Japanese |
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| IPA |
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| Open Handle | Available in: 12 oz. / Pint | |||||
| Seasonal | Available in: 12 oz. / Pint |
| Asahi Super Dry | $4.50 | |
| Kirin Light | $4.50 | |
| Sapporo Light | $4.50 | |
| Great Lakes Dortmunder Gold | $4.50 | |
| Kentucky Bourbon Stout | $7.00 | |
| Heineken | $4.50 | |
| Beck's NA | $4.50 | |
| Ginger Beer | $4.50 |
| Japanese Sencha | ||
| Pomegranate Oolong | ||
| Hot Cinnamon Spice | ||
| Dragon Pearl Jasmine | ||
| Chamomile | caffeine-free | |
| Rooibos Chai | caffeine-free | |
| Honey Tea | lemon, honey & hot water | |
| Coffee |
| Iced Green Tea | $3.00 | |
| Lipton Iced Tea | $3.00 | |
| Calpico | $3.00 | |
| Juice | $3.00 | (one free refill) orange, pineapple, cranberry, tomato |
| Strawberry-Mint Limeade | $6.00 | strawberries, limes, simple syrup, club soda |
| Ramune | $3.00 | |
| Bottled Water | $3.00 | |
| San Pellegrino | $5.00 | |
| Soft Drinks | $3.00 | |
| Milk | $3.00 | one free refill |
| Ozeki Osakaya Chobei "First Boss" |
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| Dassai "Otter Fest" |
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| Hoyo Kura No Hana "Fair Maiden" |
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| Akitabare Suirakuten "Heaven of Tipsy Delight" |
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| Daishichi Minowamon "The Gate" |
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| Gekkeikan Horin |
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| Tedorigawa Iki Na Onna "Lady Luck" |
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| Hakutsuru Premium Sho-Une |
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| Sho Chiku Bai Rei Draft |
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| Sho Chiku Bai Ginjo |
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| Kikusui "Chrysanthemum Water" |
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| Kaori "Fragrance" |
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| Shoin "Lover's Brew" |
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| Yumeakari "Lovely Light" |
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| Daishichi Kimoto "Big Seven" | $9.00 | |||||
| Ohkagura "Dance Party" | $7.00 | |||||
| Ozeki Karatamba "Dry Wave" |
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| Oni No Shitaburui "Devil Killer" |
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| Kira "Devil" |
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| Suigei Tokubetsu "Drunken Whale" |
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| Shirakabe Gura Tokubetsu "The White Wall" |
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| Kaguyahime "Moon Princess" |
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| Ohtouka "Cherry Blossom" |
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| Sho Chiku Bai Organic |
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| Hakutsuru Sayuri "Little Lilly" |
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| Shiro SaSa "Snowy Flake" |
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| Ozeki |
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| Sho Chiku Bai Junmai |
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| Kamoizumi Ginjo "Summer Snow" |
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| Sho Chiku Bai Mio "New Age Sparkling Sake" |
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| Ozeki Hana-Awaka "Sparkling Flower" |
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| Traditional Tasting | $10.00 | |
| Honjozo Tasting | $10.00 | |
| Premium Tasting | $15.00 | |
| Nigori Tasting | $10.00 | |
| Hot Sake | $6.00 |
| Mionetto Brut Prosecco, Veneto, Italy |
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| Mumm Brut Prestige, Napa Valley, California |
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| De Faveri Rosé, Veneto, Italy |
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| Mionetto Valdobbiadene Prosecco, Veneto, Italy |
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| Piper-Heidsieck Brut Cuvee, Reims, France |
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| Piper-Heidsieck Rosé Sauvage, Reims, France |
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| Perrier-Jouet Grand Brut, Epernay, France |
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| Flor de Campo Chardonnay, Santa Barbara, CA |
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| Wente Riva Ranch Chardonnay, Monterey, CA |
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| Drylands Sauvignon Blanc, Marlborough, NZ |
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| Robert Mondavi Fume Blanc, Napa Valley, CA |
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| Tedeschi Pinot Grigio, delle Venezia, Italy |
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| Gravel Bar Dry Riesling, Columbia Valley, WA |
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| Choya Plum Wine, Japan |
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| Kinsen Plum Wine, California |
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| Livio Felluga Pinot Grigio, Friuli, Italy |
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| Ontanon Vetiver Blanco, Rioja, Spain |
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| Portal del Priorat Gotes Blanques, Priorat, Spain |
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| Jadot Pouilly Fuisse, Burgundy, France |
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| Davis Bynum Chardonnay, Russian River Valley, California |
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| Chalk Hill Estate Chardonnay, Sonoma, California |
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| Cakebread Chardonnay, Napa Valley, California |
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| Craggy Range Sauvignon Blanc, Marlborough, NZ |
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| Round Pond Sauvignon Blanc, Napa Valley, California |
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| Trim by Signorello, Cabernet Sauvignon, CA |
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| Etude "Lyric" Pinot Noir, Santa Barbara, CA |
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| Portal del Priorat "Luno Red", Montsant, Spain |
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| Durigutti Classico Malbec, Mendoza, Argentina |
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| Row Eleven Pinot Noir, Santa Barbara, California |
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| Cuvaison Pinot Noir, Carneros, California |
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| Ermisch Pinot Noir, Willamette Valley, Oregon |
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| Alta Vista Terroir Selection Malbec, Mendoza, Argentina |
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| The Prisoner Wine Co. "Thorn" Merlot, Napa Valley, California |
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| Domaine Terlato & Chapoutier Shiraz/Viognier, Victoria, AUS |
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| Garage Wine Co. Garnacha Lot 49, Maule, Chile |
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| Hindsight Cabernet Sauvignon, Napa Valley, California |
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| Round Pond Kith & Kin Cabernet Sauvignon, Napa Valley, CA |
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| Sequoia Grove Cabernet Sauvignon, Rutherford, CA |
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| Prisoner Wine Co. "Cuttings" Cabernet Sauvignon, California |
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| Stags Leap Cabernet Sauvignon, Napa Valley, California |
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| The Prisoner Red, Napa Valley, California |
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| Sasa Fire Roll | $17.00 | lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake |
| East-West Roll | $16.00 | kanikama, cilantro, cucumber & tempura crunch, topped with tuna confit |
| White Spider Web | $19.00 | fried soft shell crab with cucumber, kale, masago & japanese mayo, wrapped with seaweed & daikon, served with japanese pickles |
| Scandinavian Roll | $16.00 | cod tempura & kyuri zuki, topped with dill-cured salmon & dill aioli |
| Vietnamese Roll | $17.00 | shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha |
| Tofu Edamame Falafel Roll | $16.00 | tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & japanese pickles |
| Spicy Dynamite | $15.00 | tuna, hamachi & fresh salmon with spicy mayo, unagi sauce & sriracha, battered & fried |
| Fire Island | $15.00 | kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions |
| Sake Salmon Roll | $16.00 | spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli |
| Zen Garden Roll | $16.00 | asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa, served on ponzu frisée salad |
| Fuji Volcano | $18.00 | tempura shrimp & cucumber, topped with unagi & spicy masago sauce |
| Tekka Tuna | $17.00 | spicy tuna, cucumber & tempura crunch, topped with tuna sashimi |
| Lobster Roll | $19.00 | lobster, crawfish & masago salad with asparagus, topped with lobster tail, mango salsa & tobiko medley |
| Tiger Roll | $17.00 | tuna & escolar with scallions, topped with fresh salmon |
| Snow Mountain Roll | $17.00 | tempura shrimp & cucumber, topped with a snow crab & masago salad |
| Firecracker Roll | $15.00 | sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon |
| Maguro–tuna |
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| Hamachi-Yellowtail |
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| Inari-Tofu Pouch |
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| Fresh Shake–Salmon |
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| Smoked Shake–Salmon |
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| Hirame-Fluke |
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| Saba-Mackerel |
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| Escolar-White Tuna |
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| Ama Ebi–Sweet Shrimp |
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| Ebi-Shrimp |
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| Hotategai-Scallop |
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| Tako-Octopus |
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| Ika-Squid |
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| Unagi-Freshwater Eel |
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| Tamago-Layered Chicken Egg |
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| Masago-Smelt Roe |
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| Ikura-Salmon Roe |
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| Uni-Sea Urchin |
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| Tobiko-Flying Fish Roe |
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| Miso Soup | $3.00 | soybean soup with tofu, wakame seaweed & scallions | ||||
| Beef Barley Soup | $9.00 | beef tenderloin, barley, black & red beans, edamame, onions, celery & carrots, topped with chili oil & cilantro | ||||
| Miso Chicken Rice Soup | $8.00 | chicken breast, miso, brown & white rice, carrots, edamame & sweet corn, topped with cilantro | ||||
| Miso Lobster Bisque | $9.00 | served with crab cake | ||||
| Seasonal Mixed Greens with Ginger Dressing |
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| Seaweed Squid Salad | $6.00 | seaweed salad, ika sansai & daikon noodles | ||||
| Avocado Salad | $9.00 | diced avocados, cucumbers, daikon noodles & mango salsa with wasabi-lemon aioli dressing | ||||
| Sunomono Salad | $7.00 | daikon & carrot noodles, cucumbers & wakame seaweed in a rice wine-lemon vinaigrette with shrimp & crab | ||||
| Scallop Dengaku Frisée | $16.00 | pan-seared U-10 scallops with miso dengaku sauce on a bed of frisée greens with balsamic vinaigrette dressing | ||||
| Sasa Caesar Salad | $14.00 | romaine lettuce with parmesan cheese, yuzu-katsu dressing with agedashi tofu croutons | ||||
| Tomato Salad | $9.00 | sliced roma tomatoes, cucumber-red onion salsa, capers & feta cheese with ponzu-balsamic olive oi |
| Daikon Wrap | kanikama, tamago, greens & shiitake mushrooms wrapped in marinated daikon sheets & served on a bed of edamame hummus |
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| Vegetarian Daikon Wrap | avocado, asparagus, shiitake mushrooms, cucumbers, sunomono noodles & greens wrapped in marinated daikon sheets, served on a bed of edamame hummus |
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| Chicken | $9.00 | chicken with red skin potatoes, carrots, spanish onions, killbuck valley farms mushrooms in a spicy red wine sauce |
| Tofu | $8.00 | tofu with red skin potatoes, lotus root, carrots, spanish onions, killbuck valley farms mushrooms in a ginger soy sauce |
| Beef | $9.00 | beef with red skin potatoes, carrots, spanish onions, killbuck valley farms mushrooms in a katsu demi sauce |
| Vegan Chili | $9.00 | red & black beans, chickpeas, roasted tomatoes & dried poblano peppers, topped with fresh avocado, cilantro & edamame |
| Kobe Beef Gyoza | japanese potstickers, filled with kobe beef & asian vegetables |
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| Sasa Fries | $8.00 | ao-nori, kizami-nori, japanese shichimi & ground pepper spiced potatoes with katsu & spicy mayo dip | ||||
| Edamame Hummus & Naan Bread | $7.00 | |||||
| Wasabi Crab Cakes | bite-sized crab cakes with jalapeño sauce |
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| Shishito Peppers | $7.00 | sautéed shishito peppers with tempura sauce | ||||
| Fish and Chips | $9.00 | fried cod, SASA fries & yuzu slaw, served with wasabi tartar sauce | ||||
| Shrimp Shumai | steamed shrimp dumplings with tataki sauce |
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| Edamame | $5.00 | soybeans steamed to order & served warm with sea salt | ||||
| Steamed Bok Choy | $5.00 | |||||
| Lobster and Shrimp Harumaki | $7.00 | two japanese style egg rolls stuffed with lobster, shrimp & vegetables | ||||
| Tempura |
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| Oyster Fry | $16.00 | louisiana oysters on the half shell, coated in a panko breading, topped with spicy mayo & gochujang, served with napa slaw | ||||
| The Rock | $17.00 | sweet soy, rice wine & garlic-marinated sliced beef tenderloin cooked to your perfection on a HOT japanese ishiyaki stone | ||||
| Ika Shogayaki | $14.00 | whole squid brushed with teriyaki sauce & lightly grilled | ||||
| Brussels Sprouts & Cauliflower | $7.00 | fried brussels sprouts & cauliflower with ao-nori, kizami-nori, japanese shichimi & ground pepper | ||||
| Sesame-Crusted Ahi Tuna Steak | $16.00 | ahi tuna coated with black & white sesame seeds, served with bok choy | ||||
| Crispy Fried Calamari | $14.00 | baby calamari & shishito peppers panko-fried, served with spicy mayo, wasabi & onion cocktail sauce | ||||
| Salt and Pepper Wild Norwegian Mackerel | $13.00 | saba shioyaki, simply grilled, served on a bed of pickled daikon noodles with a sampling of exotic salts, ground peppers & chili shrimp oil | ||||
| Kobe Beef Meatballs | $9.00 | served with a soy yuzu glaze & mango salsa | ||||
| Oshinko | $6.00 | japanese pickles | ||||
| Plum BBQ Pork Ribs | pork ribs marinated in BBQ plum wine sauce, served with yuzu napa slaw |
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| Five-Spice Lamb Ribs | chinese five-spice marinated lamb ribs, served with yuzu napa slaw |
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| Korean Kalbi Short Ribs | $16.00 | thinly sliced korean barbecue-marinated short ribs, served with sautéed kimchee cabbage |
| Chicken | $7.00 | |
| Shrimp | $9.00 | |
| Pork Belly | $8.00 |
| Mini Tuna Confit Bowl | $11.00 | tuna confit salad, cucumbers, thai basil, furikake, balsamic vinaigrette & sunomono salad, served on a bed of sushi rice |
| Mini Buddha Bowl | $10.00 | avocado salad, tomatoes, cucumbers, red onions, edamame, sunomono salad, cilantro, furikake & ponzu sauce, served on a bed of sushi rice |
| Tuna Donburi | $18.00 | tuna & escolar sashimi with seaweed salad, daikon noodles & furikake, served on a bed of sushi rice |
| Fresh Salmon Donburi | $18.00 | fresh salmon sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, served on a bed of sushi rice |
| Caviar Donburi | $18.00 | wasabi, regular, black & yuzu tobiko, masago & ikura with seaweed salad, daikon noodles, sunomono noodles & furikake, served on a bed of sushi rice |
| Toasted Salmon Skin Donburi | $16.00 | toasted salmon skin with seaweed salad, kyuri zuke, masago & furikake, served on a bed of sushi rice |
| Chicken Katsu Donburi | $17.00 | panko-breaded & fried chicken breast with katsu sauce, kyuri zuke, takuwan & sunomono noodles, served on a bed of sushi rice |
| Vegan Donburi | $16.00 | sweet black beans, spicy red beans, marinated tofu, sunomono noodles, japanese pickles & spinach salad, served on a bed of sushi rice |
| Local Mushroom Udon Noodle Soup | $12.00 | |
| Shrimp Pad Thai | $17.00 | SASA's version of this popular dish made with rice noodles & sautéed shrimp |
| Shrimp Yakiudon | $17.00 | sautéed vegetables in a spicy peanut sauce, served over udon noodles topped with crispy fried shrimp |
| Tofu | $9.00 | two tofu & edamame patties on house-made buns topped with green pepper sauce, tomatoes & sautéed kimchee, served with sweet potato chips |
| Beef | $9.00 | two ground beef patties on house-made buns topped with sautéed onions, tomatoes & aioli, served with sweet potato chips |
| Lamb | $10.00 | two ground lamb patties on house-made buns topped with sautéed kimchee, tomatoes & aioli, served with sweet potato chips |
| Beef Brisket | $9.00 | two slowly cooked shredded brisket sliders served with napa yuzu slaw on house-made buns with sweet potato chip |
| Sasa's Homemade Ice Cream | $3.00 | chocolate, green tea, espresso, vanilla, coconut |
| Créme Brulee Trio | $11.00 | green tea, chocolate & vanilla |
| Berry Gazpacho | $7.00 | with thai basil & served with SASA's ice cream |
| Seasonal Galette | $10.00 | topped with SASA's vanilla ice cream |
| Poached Pear | $7.00 | with plum wine syrup |
| Red Wine Glazed Dense Chocolate Cake | $9.00 | topped with berry gazpacho & served with hot chocolate shooter |
| Chocolate Brownie | $8.00 | served with SASA's green tea ice cream & strawberry purée |
| Kobe Beef Gyoza | ||
| Plum BBQ Pork Ribs | ||
| Lamb Ribs | ||
| Sasa Fries | ||
| Edamame Hummus & Flatbread | ||
| Tofu Sliders | ||
| Shishito Peppers | ||
| Beef Clay Pot | ||
| Chicken Clay Pot | ||
| Tofu Clay Pot | ||
| Beef Sliders | ||
| Shrimp Shumai | ||
| Beef Brisket Sliders | ||
| Chicken Kushiyaki | ||
| Shrimp Kushiyaki |
| Champagne Sparkler | champagne, pomegranate liqueur, lime juice | |
| Saketini | vodka and sake | |
| Bourbon Sour | bourbon, lemon juice, simple syrup | |
| Tequila Cosmopolitan | tequila, orange liqueur, cranberry juice, lime juice | |
| Shochu Cocktail | shochu, lime juice, pineapple juice, simple syrup |
| Half Pitcher Japanese Beer | ||
| Half Pitcher IPA |
| Happy Hour White | ||
| Happy Hour Red | ||
| Plum Wine |
| Sho Chiku Bai Junmai Nigori | ||
| Ohkagura Honjozo |
| I Love Sushi Roll | $10.00 | chef's special roll of the night | ||
| Specialty Roll Tapas Plate | three pieces of chef's weekly selection of three of SASA'S specialty rolls |
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| Avocado | ||
| Cucumber | ||
| Tempura Crunch | ||
| Spicy Tuna Confit | ||
| Dil-Cured Salmon | ||
| Crabstick | ||
| Asparagus | ||
| Gobo | ||
| Spicy Tuna | ||
| Spicy Salmon | ||
| Lobster Salad | ||
| Smoked Salmon | ||
| Inari | ||
| Tamago |
| Shrimp | ||
| Tuna | ||
| Salmon | ||
| Escolar | ||
| Spicy Tuna | ||
| Inari | ||
| Spicy Tuna Confit | ||
| Dill-Cured Salmon |
| Wines by the Bottle | Enjoy SASA's wines by the bottle half off |
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