| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 216 861 1919 |
| Website | www.xoprimesteaks.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 500 West St. Clair, Cleveland, OH 44113 |
interior (2)
other (1)
| Southern Style Crab Bisque | ||
| French Onion Soup, Gruyere Cheese |
| XO Tempura Sushi Roll | Ahi Tuna, Crab, Avocado, Cream Cheese, Spicy Ginger Mayo, Wasabi Tobiko | |
| Spicy Lobster Sushi Roll | Lobster, Cucumber Avacado Watercress | |
| Chilled Seafood Platter | Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters, Trio of Sauces. For 2, For 4 | |
| Blackened Grouper Tacos | Avacado Puree, Mango Salsa, Jalapeno Aioli | |
| U5 Jumbo Shrimp Cocktail | Avocado Salsa, Cocktail Sauce, Meyer Lemon Sorbet | |
| XO Lump Crab Cake | Cajun Lobster Sauce | |
| Fried Tiger Shrimp | Spicy Chili Sauce, Lemon Aioli | |
| Fried Calamari | Cherry Peppers, Tossed in Lemon Garlic Butter, Rosemary Aioli | |
| Wild Mushroom Ravioli | Mushroom Truffle Cream Sauce, Fried Leeks |
| Fresh Mixed Greens | Apple, Pear, Dried Cranberry, Shaved Fennel, Spiced Pecan, Honey Balsamic Vinaigrette | |
| Grilled Romaine Caesar Salad | Oven Roasted Tomatoes, Slivered Garlic, Foccacia Crouton, Caesar Dressing | |
| Iceberg and Boston Lettuce Wedge | Pepper Lavash, Applewood Smoked Bacon, CherryTomato, Creamy House Ranch or Bleu Cheese Dressing | |
| Roasted Beet and Goat Cheese Napoleon | Roasted Beets, Arugula, Extra Virgin Olive Oil, Avocado, Blood Orange Balsamic Reduction |
| Filet | 7 oz. Center Cut, 10 oz. Double cut | |
| Bone in Filet | 12 oz. Center Cut | |
| New York Strip | 12 oz., 18 oz. | |
| Bone In Ribeye | 18 oz | |
| Delmonico | 16 oz | |
| Porterhouse | 24 oz | |
| A-9 Wagyu Strip Steak | 10 oz Greg Norman Ranch, Australia | |
| A-8 Wagyu Tomahawk Ribeye | 24 oz |
| Crab Oscar | Crab Meat, Bearnaise, Asparagus | |
| Lobster Oscar | Lobster Claw Meat, Bearnaise, Asparagus | |
| Blue Cheese | ||
| Foie Gras Butter |
| Peppercorn Demi-Glace | ||
| Horseradish cream | ||
| Hollandaise | ||
| Béarnaise | ||
| Chimichurri | ||
| XO Steak Sauce | ||
| Red Wine Reduction |
| 7 Pepper Rub | ||
| Blackened | ||
| Roasted Garlic | ||
| Roasted Garlic & Herb Butter | ||
| Smoky BBQ |
| NewZealand Lamb Rack | Dijon Mustard and Pistachio Crusted, Rosemary Mint Demi Glace | |
| Twin Filet Medallions | Topped with XO Cognac Cream Sauce and Shrimp, Au Gratin Potatoes, Sauteed Spinach | |
| Petite Surf and Turf | Petite Filet Au Poivre, Grilled Jumbo Prawn, Purple Peruvian Pommes Puree, Butterscotch Baby Carrots, Chive Oil | |
| Veal Scallopini | Bread Veal, Warm Spinach, Arugula and Crab Meat Salad, Pomodoro Sauce, Parmigiano Reggiano | |
| Spicy Kobe Burger | Hot Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Spicy House Mayo, Fresh Cut Fries |
| Butter Poached Lobster Tail | Can be added to a steak or ordered a la carte. 8 oz, 16 oz | |
| King Crab Legs | 16 oz Can be added to a steak or ordered a la carte. | |
| Jumbo Shrimp, Breaded or Grilled | Can be added to a steak or ordered a la carte. |
| Pan Roasted Chilean Sea Bass | Lobster Ravioli, Sauteed Baby Spinach, Lemon Saffron Beurre Blanc | |
| Pan Seared Diver Sea Scallops | Asparagus, Fresh Corn and Smoked Bacon Risotto, Wasabi Cream Sauce | |
| Five Pepper Seared Ahi Tuna | Coconut and Ginger Sticky Rice, Butterscotch Glazed Carrots, Sweet and Spicy Soy Drizzle | |
| Blackened Lacquered Salmon | Fingerling Potato, Asparagus, Onion and Blue Cheese Hash | |
| Bell & Evans Chicken with Prosciutto and Mozzarella | Roasted Redskin Potato, Rosemary Cream Sauce | |
| Linguine de Mare | Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce | |
| Rigatoni with Peppercorn Crusted Tenderloin Tips | Oven Roasted Tomato, Mushroom, Caramelized Onion, Red Pepper, Asparagus, Scallion, Creamy Cognac Demi Glace |
| Loaded Baked Potato | Vermont Cheddar, Applewood Smoked Bacon, Sour Cream | |
| Creamy Potato Au Gratin | ||
| Roasted Garlic Mashed Potato | ||
| Spicy Sweet Potato JoJo Fries | ||
| XO Fries | Shaved Parmesan Cheese, Truffle Oil | |
| Applewood Bacon and Blue Cheese Croquettes |
| Truffled Creamy Sweet Corn | ||
| Garlic Roasted Brussels Sprouts with Bacon | ||
| Spicy Onion Straws | Tabasco Aioli | |
| 3 Cheese Truffle Mac | with Peas and Prosciutto | |
| Wild Mushroom Risotto | ||
| Grilled Vegetables | with Balsamic Reduction | |
| Garlicky Green Beans | ||
| Szechuan Green Beans | ||
| Steamed Broccoli | with Hollandaise | |
| Steamed Asparagus | ||
| Sautéed Garlic Spinach | ||
| Caramelized Onions and Portabello Mushrooms |
| Hazelnut Crème Brulee | Fresh Berries | |
| Warm Molten Chocolate Cake | Amarena Cherries, Kirsch Whipped Cream | |
| Seasonal Cheese Cake | ||
| Warm Apple Turnover | Creme Anglaise, Vanilla Bean Ice Cream | |
| Seasonal Ice Cream or Sorbet with Fruit |
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