| Cuisine type | Contemporary French / American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Contemporary French / American, Northwest |
| Dining style | Fine Dining |
| Phone number | +1 208 765 2300 |
| Website | beverlyscda.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jim Barrett |
| Location | 115 S 2nd Street, Coeur d'Alene, ID 83814 |
other (1)
| Beverly's House Caesar | Romaine hearts | garlic croutons | shaved Parmesan | lemon-garlic dressing | |
| Fall Harvest Salad | Organic greens | honey crisp apple | dried cranberries | candied pecans | red onion | smoked bacon | feta cheese | apple chipotle dressing | |
| Seasonal Soup | Chef's daily seasonal creation |
| Shrimp Scampi Pasta | Jumbo prawns | angel hair pasta | wilted spinach | steamed broccoli | cream sauce | |
| Chicken Oscar | Asparagus | Béarnaise | mashed potatoes | |
| Filet of Sirloin | 6oz filet of sirloin | Yukon mashed | crispy onions | crimini mushrooms | peppercorn demi-glace |
| Hummus, Romesco & Tapenade | $12.00 | grilled pita | Kalamata olives | roasted garlic | feta cheese | caper berries | balsamic reduction | ||||
| Deep Fried Calamari | $15.00 | blistered shishito pepper | sweet chili | spicy aioli | ||||
| Ahi Tuna Tower | $16.00 | avocado | crispy wonton | cucumber | wasabi | soy | spicy aioli | pickled ginger | ||||
| Baked Brie en Croute | $13.00 | warm brie in puff pastry | sundried cherries | pistachios | local honey | ||||
| Snake River Farms Kobe Beef Carpaccio | $18.00 | garlic Dijon aioli | truffle oil | crispy capers | horseradish foam | brioche toast | ||||
| Crab Cakes | $17.00 | crispy panko crust | tobiko caviar | lemon garlic aioli | herb oil | ||||
| Chilled Jumbo Prawn Cocktail | $16.00 | Napa slaw | lemon | cocktail sauce | ||||
| Fresh Oysters on the Half Shell | $16.00 | seasonally selected Pacific oysters | cucumber mignonette | cocktail sauce | Tabasco | ||||
| Artisan Meats and Cheese | $18.00 | sopressata | spicy coppa | chorizo | artisan cheeses | pickled vegetables | spicy mustard | ||||
| Oysters Rockefeller | $16.00 | four oven baked oysters in the shell | creamy Boursin spinach | garlic cheese | ||||
| Beverly's Chilled Seafood Tower | jumbo prawns | Alaskan king crab | scallops | Pacific oysters | cocktail sauce | Louie dressing |
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| Seasonal Soup | $7.00 | chef's daily seasonal creation |
| French Onion Gratin | $8.00 | sherry infused | aged gruyere | sourdough crostini |
| Beverly's House Caesar | $10.00 | romaine hearts | garlic croutons | shaved parmesan | lemon-garlic dressing |
| Beverly's House Salad | $9.50 | organic greens | grape tomato | cucumber | carrot | red onion | parmesan | crouton |
| Beverly's Wedge Salad | $10.00 | ice berg | garlic croutons | cucumber | red onion | apple smoked pepper bacon | Tillamook cheddar | chipotle buttermilk dressing |
| Pan Seared Columbia River King Salmon | $36.00 | celery root hash | celery root puree | yam gnocchi | huckleberry gastrique |
| "Jet Fresh" Big Eye Ahi Tuna | $39.00 | seared | sesame crusted | jasmine rice | baby bok choy | ginger | wasabi aioli | soy glaze |
| Jumbo Sea Scallops | $38.00 | crispy polenta | bacon | leeks | mushroom | citrus cream |
| Chilean Sea Bass and Prawns | $39.00 | Yukon gold mashed | asparagus | spinach | lemon beurre blanc |
| Seafood Bouillabaisse | $36.00 | prawns | scallops | seabass | clams | saffron broth | rouille croutons |
| Angel Hair Pasta with Prawns | $29.00 | jumbo prawns | wilted spinach | steamed broccoli | scampi cream sauce |
| Braised Short Rib Ragu and Pappardelle Pasta | $28.00 | house made pappardelle egg pasta | foraged mushrooms | roasted herbed Roma tomatoes | fresh Parmesan | ||||
| Maple Leaf Farms Roasted Muscovy Duck | $37.00 | St. Maries wild rice | delicatta squash | crispy Brussels sprouts | cherry port reduction | ||||
| Pork Tomahawk Chop | $38.00 | 12oz double bone chop | crème fraiche mashed | crispy Brussels sprouts | apple bacon sauce | ||||
| Certified Angus Beef Filet Mignon | crimini mushrooms | onion straws | broccolini | carrots | cabernet demi-glace | Yukon mashed or French fries |
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| Pepper Crusted New York Steak | $44.00 | 12oz certified Angus beef | black pepper crusted Yukon gold / butternut squash mashed | crispy Brussels sprouts bourbon cream sauce | ||||
| New Zealand Lamb Chops | $39.00 | 3 double cut lamb chops | smoked mushroom quinoa risotto | sautéed rainbow Swiss chard roasted cipollini onions | lamb demi-glace | ||||
| Cauliflower Steak with Curry Coconut Rice | $27.00 | coconut curry brown rice | peas | bell pepper | baby bok choy | bamboo shoots | toasted coconut | ||||
| Bison Burger | $26.00 | half pound bison burger | house smoked bacon | Cougar Gold white cheddar | brioche | fries |
| Chocolate Soufflé | $10.50 | |
| Huckleberry Soufflé | $10.50 | |
| Beignets | $9.50 |
| Crispy Idaho Fries | $9.50 | |
| Brussels Sprouts | $9.50 | |
| Parmesan Truffle Fries | $10.50 | |
| Lobster Mac 'n' Cheese | $19.50 |
| Hummus and Olives | $9.00 | Grilled Flat Bread | Balsamic Reduction | Roasted Garlic | Kalamata Olives | Feta Caper Berries | Extra Virgin Olive Oil |
| Calamari | $12.00 | Asian Slaw | Mango Chili Sauce | Spicy Togarashi Aioli |
| Avocado Toast | $10.00 | Grilled Artisan Bread | Fresh Avocado | Tomato | Red Onion Radish | Lemon Infused Olive Oil |
| Tempura Asparagus | $10.00 | Organic Greens | Lemon Garlic Aioli | Balsamic Reduction | Feta Cheese |
| Chilled Jumbo Prawn Cocktail | $15.00 | Napa slaw | Lemon | Cocktail Sauce |
| French Onion Soup | $6.50 | Rich Beef Broth | Melted Gruyere | Caramelized Onions | Crouton |
| Soup Maison | $5.50 | Made Fresh Daily |
| Caesar Salad | $5.50 | Crisp Romaine | Parmesan Cheese | Garlic Croutons |
| Organic Greens | $5.50 | Tomato | Cucumber | Parmesan | Carrot | Croutons | Huckleberry Vinaigrette |
| Mediterranean Chicken Salad | $14.00 | Grilled Chicken | Quinoa | Brown Rice | Kale | Red Onion | Tomato Kalamata Olives | Bell Pepper | Garbanzo Beans | Feta Cheese Basil | Balsamic Vinaigrette |
| Ahi Tuna Poke and Mango Salad | $16.00 | Diced Hawaiian Tuna | Avocado | Green Onion | Mango | Cilantro Red Ginger | Crispy Wontons | Quinoa | Mango Chili Vinaigrette |
| Firecracker Chicken Caesar Salad | $14.00 | Crisp Romaine | Parmesan Cheese | Garlic Crouton |
| Seafood Louie Salad | $24.00 | Iceberg Lettuce | Shrimp | Crab | Tomato | Asparagus | Avocado | Egg | Louie Dressing |
| Almond Chicken Salad | $14.00 | Asian Slaw | Rice Noodles | Ginger | Candied Almonds | Jicama | Cilantro Sweet Almond Vinaigrette |
| Fish and Chips | $18.00 | Hand Dipped Fresh Alaskan Cod | Fries | Coleslaw | Tartar Sauce |
| Idaho Ruby Red Trout | $18.00 | Potato Crusted | Roasted Baby Reds | Carrot Ginger Puree | Spring Pea Tarragon Puree |
| Crispy Shrimp Tacos | $16.00 | Warm Corn Tortillas | Pepper Jack Cheese | Cilantro Lime Slaw | House Salsa Southwest Quinoa Salad |
| House Made Burgers | $14.00 | Lettuce | Tomato | Red Onions | Pickles | Fries Angus Burger | Tillamook Cheese | Brioche Bun 12 Turkey Burger | Bacon | Avocado | Pepper Jack | Ciabatta 14 Vegetarian Burger | Avocado | Provolone | Red Bell Pepper Aioli |
| Smoked Brisket French Dip | $14.00 | House Smoked Beef Brisket | Provolone | Caramelized Onions | Horseradish Au Jus | French Fries |
| Monte Cristo | $15.00 | Egg Battered Sourdough | Ham | Turkey | Boursin | Smoked Cheddar | Strawberry Preserves | Fresh Fruit Cup |
| Grilled Pastrami Panini | $14.00 | Toasted Rye Bread | Made Pastrami | Gruyere Cheese | Balsamic Slaw Stone Ground Mustard Aioli |
| Crab Melt | $16.00 | Open Faced | Fresh Pacific Crab | Artichoke Cream Cheese | Tillamook Cheddar Toasted Baguette |
| Ahi Tuna | $26.00 | Sesame Crusted "Jet Fresh" Hawaiian Tuna | Jasmine Rice | Baby Bok Choy Ginger | Wasabi Aioli | Soy Reduction |
| Grilled New York Strip Steak | $28.00 | 8 Ounce Certified Angus Beef | Roasted Red Potatoes | Broccollini | Brandy Peppercorn Sauce |
| Beverly's Noodle Bowl | $16.00 | Vegetable Broth | Rice Noodles | Bean Sprouts | Mushrooms | Bok Choy Carrots | Basil | Mint | Jalapeňos | Lime | Hoisin |
| Business Express | $13.00 | All On One Plate, Soup Maison, Caesar Salad, Chef's Entrée, and Mini Dessert |
| Red Velvet Cannoli Chocolate Bag | $11.00 | Grand Marnier soaked red velvet cake, chocolate mousse, ricotta cannoli filling, fresh raspberries, white chocolate, crisp Florentine cookie |
| Dolce de Leche Dome | $9.50 | Chocolate Callebaut marquis, dolce de leche, crunchy toffee, flourless chocolate cake |
| Lemon Meringue Tart | $9.50 | Meyer lemon curd, almond crust, toasted meringue, candied almonds, triple berry sorbet |
| Caramel Apple Cheesecake | $9.50 | Vanilla bean cheesecake baked with cinnamon apples and butter crumble streusel. Finished with caramel sauce, whipped cream, and a crisp apple chip. |
| Hot Skillet Cookie | $8.00 | House made cookie with dark chocolate, toasted pecans and toffee. Finished with Beverly's vanilla-caramel swirl whiskey ice cream ganache drizzle and coconut wafer. |
| Ice Cream and Sorbet Sampler | $8.50 | Choose Three: Triple Berry Sorbet, Vanilla, Huckleberry, Brownie Fudge, Whiskey Caramel |
| Vanilla Crème Brûlée | $10.50 | Vanilla Custard with a Caramelized Crust |
| Soufflés | $10.50 | Rich Belgium Chocolate or Local, Hand Picked Huckleberry |
| Beignets | $9.50 | Crispy French Doughnuts, Powdered Sugar Dusted, Chocolate and Huckleberry Sauce |
| Warre's Otima 10 year Tawny Port- Portugal | $11.00 | |
| Graham's 20 year Tawny Port- Portugal | $20.00 |
| Chocolate Martini | $13.00 | Chocolate Vodka, Godiva Dark and White Chocolate Liqueur, Kahlua |
| Almond Chocolate Coffee | $8.00 | Amaretto & Dark Crème de Cacao |
| Bailey's Mint Kiss | $8.00 | Bailey's, Kahlua, Rumpleminze |
| Chocolate Raspberry | $13.00 | Godiva Dark Chocolate Liquor, Stoli berry, Chambord |
| Key Lime Pie | $13.00 | Stoli Vanilla, Malibu Rum, Cream, Roses Lime Juice |
| Almond Joy | $13.00 | Stoli Vanilla, Malibu Coconut Rum, Godiva White Chocolate Liqueur |
| Spanish Coffee | $10.00 | Bacardi 151, Kahlua, Nutmeg, Cinnamon |
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