| Cuisine type | Northwest | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Northwest, Prime Rib, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 208 664 2922 |
| Website | www.cedarsfloatingrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Greg Nehlich |
| Location | 1 Marina drive, Coeur d'Alene, ID 83816 |
| House Smoked Trout | $16.00 | With lemon-dill cream cheese, red onions, capers and toasted crostini. Gluten Free - served with cucumber slices |
| Tempura Asparagus | $12.00 | Drizzled with balsamic honey and blue cheese crumbles |
| Crispy Fried Calamari | $12.00 | Sweet chili sauce, saffron aioli and scallions |
| Crab Artichoke Dip | $14.00 | Crab, spinach, red peppers, artichokes and Parmesan cheese. Served with toasted artisan baguette |
| Prawn Cocktail | $15.00 | Jumbo prawns, Napa cabbage slaw, saffron aioli and cocktail sauce |
| Bruschetta Flatbread | $10.00 | Grilled flatbread, roasted yellow and red tomatoes, garlic, shaved parmesan, fresh basil and honey balsamic |
| Salad Bar | $15.95 | Enjoy all you can eat salad bar as your entrée. Our 18-foot salad bar offers a wide variety of salad options, toppings and fixings |
| Smoked Chicken Alfredo | $24.95 | House smoked alder wood chicken, broccoli, cremini mushrooms, roasted tomatoes, Parmesan Alfredo sauce and linguini noodles |
| Alaskan Halibut Fish and Chips | $22.95 | Three hand-dipped halibut filets in light tempura batter. Served with crispy fries, coleslaw and house-made tartar sauce |
| Seared Cauliflower | $19.95 | Seasoned Cauliflower, hummus, balsamic honey and seasonal vegetables |
| Lemon Butter Linguini | $19.95 | Garlic, olive oil, red onion, broccoli, carrots, roasted red tomato, cauliflower, peas, garbanzo beans and green onion |
| Jet Ski Cut 10 oz | $32.95 | |
| Power Boat Cut 14 oz | $38.95 | |
| Wooden Boat Cut 16 oz | $42.95 | Gluten Free - served without au jus |
| Biergarten Filet Mignon | $41.95 | 8 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and seasonal vegetables |
| Biergarten Hand Cut Ribeye | $35.95 | 14 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and seasonal vegetables |
| Center Cut Sirloin | $24.95 | 8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and seasonal vegetables |
| Hand Cut Ribeye | $35.95 | 14 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and seasonal vegetables |
| Filet Mignon | $41.95 | 8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and seasonal vegetables |
| Seafood Sauté | $28.95 | Sautéed scallops, prawns, clams, salmon, Dungeness crab legs, cremini mushrooms, tomatoes, lemon butter sauce and roasted garlic Yukon mashed potatoes |
| Cedar-Planked Salmon | $26.95 | Fresh grilled salmon, tri-color baby potatoes, seasonal vegetables and honey-chipotle sauce |
| Shrimp Scampi | $27.95 | Lemon, garlic butter, smoked paprika, mushrooms, tomatoes, jasmine rice and seasonal vegetables |
| Pan-Seared Sea Scallops | $28.00 | Gorgonzola cream sauce with mashed potatoes and apple smoked bacon. Served with seasonal vegetables |
| Alaskan Crab Legs | $46.95 | One pound steamed, roasted garlic Yukon mashed potatoes, seasonal vegetables, drawn butter and lemon |
| Maine Lobster Tail | 18 ounce tail grilled, roasted garlic Yukon mashed potatoes, seasonal vegetables and drawn butter |
| Sirloin & Shrimp Scampi | $38.00 | 6 ounce Double-R Ranch sirloin and four scampi prawns, your choice of roasted garlic Yukon mashed or Idaho baked potato and seasonal vegetables |
| Filet & Lobster | $49.00 | 8 ounce filet mignon and 5 ounce Maine lobster tail with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato and seasonal vegetables |
| Prime and King Crab | $42.00 | 8 ounce prime rib and a king crab leg with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato and seasonal vegetables |
| Sautéed Mushrooms | $6.00 | In garlic and butter | ||||
| Peppercorn Sauce | $5.00 | |||||
| Scampi Prawns | $11.00 | |||||
| Pan-Seared Scallops | $15.00 | |||||
| Crab Oscar | $13.00 | 2 ounce crab with béarnaise sauce | ||||
| 5 Ounce Maine Lobster Tail | $18.00 | |||||
| Alaskan King Crab |
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| Cedars Coffee | $9.00 | Frangelico, Amaretto Disaronno, Baileys Irish Cream, Cravens fresh-brewed coffee, whipped cream |
| Lake City Cocoa | $9.00 | Pinnacle Whipped vodka, Amaretto, hot cocoa, fresh whipped cream |
| Hot Cider | $9.00 | 44 North Nectarine, apple cider, apple butter, Angostura bitters |
| Hot Buttered Rum | $9.00 | Captain Morgan rum with our house-made hot buttered rum mix. Garnished with nutmeg and cinnamon. Perfect for those cold winter nights |
| Moscow Mule | $9.00 | Absolut vodka, fresh squeezed lime, Gosling's ginger beer. Try a twist on this favorite with the additional choice of huckleberry |
| Mai Tai | $9.00 | Bacardi light rum, orange Curacao, pineapple juice, orange juice, lime juice, grenadine, Meyers dark rum |
| Berry Colada | $9.00 | Our version of the lava flow Northwest style. Malibu rum, pineapple juice, coconut, Northwest berry blend, mango rum float |
| Bloody Mary | $10.00 | Absolut Peppar, house-made bloody mary mix, pickled green beans, pickled asparagus, green olives, lime, chilled prawn |
| Fish Bowl | $25.00 | This one is meant to share with friends. Malibu coconut rum, Blue Curacao, Absolut vodka, pineapple juice, sweet and sour, Sprite |
| Huckle-Tini | $9.00 | Northwest huckleberries infused with 44° North Huckleberry vodka, vanilla vodka, fresh-squeezed lime juice |
| Cedars Sunset Martini | $9.00 | Absolut Mandrin vodka, mango puree, fresh sour, splash of Sprite. Made for a sunset on our deck! |
| Cosmopolitan | $9.00 | Absolut Mandrin, fresh lime, Triple Sec, cranberry juice |
| Pomegranate Lemon Drop | $9.00 | Sugared rim, Absolute Citron, Pama liquor, sweet and sour |
| Cedars Floating Margarita | $10.00 | 1800 tequila, house-made sweet and sour, float of Grand Marnier served table side |
| Guava Margarita | $9.00 | Hornitos tequila, fresh lime, guava nectar. Delicious! |
| Blue Margarita | $10.00 | 1800 tequila, Blue Curacao, Absolute lime, sweet & sour, soda |
| Pomegranate Margarita | $10.00 | 1800 tequila, Pama liquor, Bacardi Silver, sweet & sour, pomegranate juice |
| "The Lake" Coeur d'Alene Chardonnay | $35.00 | "The Lake" Coeur d'Alene Chardonnay is the premium choice for local Chardonnay, featuring a creamy, well-balanced, pretty fruit of green apple and pear, rounded out by elegant nuanced French Oak |
| "The Lake" Coeur d'Alene Cabernet Sauvignon | $42.00 | "The Lake" Coeur d'Alene Cabernet Sauvignon has impressive structure, hints of baking spice, dark berry, smooth and refined tannins, coconut, vanilla, and refined, toasty French Oak |
| Roundhill White Zinfandel | $7.00 | |
| Coeur d'Alene Cellars Viognier | $10.00 | |
| J. Lohr Riverstone - Chardonnay | $10.50 | |
| "The Lake" Coeur d'Alene Chardonnay | $10.00 | |
| Sonoma Cutrer Chardonnay | $13.00 | |
| Mohua, Sauvignon Blanc (NZ) | $9.00 | |
| Lagaria - Pinot Grigio | $8.00 | |
| Silver Lake Riesling | $7.50 |
| Bogle Essentials Red | $8.00 | |
| Black Cabra Malbec (AR) | $8.00 | |
| Iris Pinot Noir (OR) | $11.00 | |
| Avalon Cabernet Sauvignon | $9.00 | |
| Expedition Merlot | $9.00 | |
| The Jack Cabernet Sauvignon | $11.00 | |
| "The Lake" Coeur d'Alene Cabernet Sauvignon | $11.00 |
| Coors Light | $4.00 | |
| Bud Light | $4.00 | |
| Miller Lite | $4.00 | |
| Corona | $5.00 | |
| Budweiser | $4.00 | |
| Kokanee | $4.00 | |
| Michelob Ultra | $4.00 | |
| Rotating Seasonal | $4.50 | ask your server |
| Becks Non-Alcoholic | $4.00 | |
| Coors Non-Alcoholic | $4.00 | |
| Spire Red Apple Cider | $5.00 | |
| Blue Moon | $5.00 |
| Stella Artois | $6.00 | |
| Mirror Pond Pale Ale (OR) | $6.00 | |
| Northern Cross Amber Ale (ID) | $6.00 | |
| Juicebox IPA (ID) | $6.00 | |
| Rotating Seasonal Options | $6.00 | ask your server |
| Virgin Bloody Mary | $5.75 | |||||
| Virgin Colada | $5.75 | |||||
| Virgin Strawberry Daiquiri | $5.75 | |||||
| Virgin Margarita | $5.75 | |||||
| S. Pellegrino Sparkling Natural Mineral Water | $4.00 | |||||
| Red Bull | $4.00 | |||||
| Starkey Spring Water | A pure single source water rising from a spring in the mountains of Idaho |
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| House-Made New England Clam Chowder | With oyster crackers | |
| Salad Bar | Trip through our award-winning 18-foot Salad Bar complete with fresh vegetables and assorted house-made dressings and condiments. Price includes one trip through the salad bar. Extra trips available at a small cost |
| Signature Cedar Plank Salmon | With organic fingerling potatoes, seasonal vegetables and honey chipotle sauce | |
| 8 oz Oven Roasted Prime Rib of Beef | Choice of mashed potatoes or an Idaho baked potato, au jus and seasonal vegetables | |
| Smoked Chicken Alfredo | House smoked alder wood chicken, broccoli, cremini mushrooms, roasted tomatoes, parmesan Alfredo sauce and linguini noodles | |
| Shrimp Scampi | Lemon garlic butter, smoked paprika, mushrooms, tomatoes, jasmine rice and seasonal vegetables |
| Cedars Famous Mile High Mud Pie | Oreo cookie crust, espresso ice cream, Heath Bar crumbles, chocolate sauce, caramel sauce |
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| New York Style Cheesecake | $8.00 | Your choice of topping Fresh huckleberry sauce, Caramel, chocolate and pralines, Raspberry sauce | ||||
| Classic French Vanilla Crème Brulee | $7.00 | |||||
| Chocolate Flourless Cake with Raspberry Sauce | $8.00 | |||||
| Chocolate Mousse | $6.00 | Fresh whipped cream, chocolate shavings, hint of hazelnut, Florentine cookie | ||||
| Apple Streusel Cake | $8.00 | with salted caramel ice cream | ||||
| Lemon Sorbet | $5.00 | |||||
| Raspberry Sherbet | $5.00 | |||||
| Rainbow Sherbet | $5.00 |
| Huckleberry | ||
| Vanilla | ||
| Espresso | ||
| Salted Caramel |
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