| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 208 765 2300 |
| Website | docksidecda.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Russ Seaman |
| Location | 115 South 2nd Street, Coeur d'Alene, ID 83814 |
food (1)
interior (1)
| Huckleberry Pancakes | $11.50 | Handpicked berries from the mountains of Coeur d'Alene |
| Classic Buttermilk Pancakes | $7.50 | |
| Bananas Foster French Toast | $11.50 | House-made thick cut Challah bread dipped in vanilla ice cream cinnamon custard, grilled and finished with butter caramelized brown sugar bananas |
| Classic French Toast | $10.50 | |
| Dockside Signature French Toast | $10.50 | Thick cut slices of Challah bread dipped in our sweet orange batter, coated with crushed Frosted Flakes |
| Fresh Baked Morning Rolls |
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| Northwest Pacific Salmon and Cream Cheese | $13.50 | Minced red onions, capers, tomatoes and a hardboiled egg on a toasted bagel | ||||
| Toasted Bagels and Cream Cheese | $5.50 | Plain, whole wheat or blueberry bagels with plain or huckleberry cream cheese | ||||
| Granola | $9.50 | Vanilla pecan granola, greek honey yogurt and seasonal fruit bowl | ||||
| Old Fashioned Oatmeal | $9.00 | With brown sugar, raisins, toasted almonds, bananas and a choice of milk | ||||
| Cold Cereals | $8.00 | Choose from Special K, Rice Krispies, Raisin Bran, Frosted Flakes or Fruit Loops. Served with fresh banana and choice of milk | ||||
| Fresh Fruit and Greek Yogurt Smoothie | $5.50 | Ask your server for available options |
| Mimosa | Huckleberry or classic | |
| Breakfast Baileys and Coffee | ||
| Champagne | Coeur d'alene resort or mountain dome | |
| Beer on Tap | ||
| Bloody Mary | Spicy, Sassy, Smooth |
| Top Sirloin Steak and Eggs | $17.50 | Prepared to your specification |
| Dockside's Bbit (Best Breakfast In Town) | $13.50 | Bacon, ham, sausage, onions, peppers, tomatoes, cheddar, Monterey Jack and hash browns in a delicious scramble served with homemade salsa |
| Philly Steak Omelet | $12.50 | Certified Angus Beef® prime rib steak, pan-seared with onion, peppers and mushrooms. Finished with melted cheese and served with creamy horseradish sauce |
| Two Egg Breakfast | $11.50 | Choice of smoked thick cut bacon, ham steak, club link or patty sausage |
| Ham and Tillamook Cheese Omelet | $11.50 | With hash browns |
| Denver Omelet | $11.50 | Diced ham, onions, peppers and Tillamook cheddar cheese |
| Mexican Chorizo Omelet | $13.50 | Pan-seared peppers, onions, black beans, roasted corn, pepper jack and fresh cilantro. Served with homemade Pico de Gallo and a lime wedge |
| Idaho Ruby Red Trout | $16.50 | Crusted with potato pearls and served with golden hash browns, two eggs any style, and your choice of toast | ||||
| Chicken Fried Steak | $13.50 | Cracker breaded CAB© steak finished with sausage country gravy, hash browns, two eggs and your choice of toast | ||||
| House-Made Corned Beef Hash | $12.50 | With mushrooms and onions, served with two eggs any style and your choice of toast | ||||
| All-American Breakfast | $12.50 | Your choice of pancakes or Dockside French Toast with bacon or sausage and two eggs any style | ||||
| Biscuits and Gravy | House-made cheddar-bacon-chive biscuits and sausage country gravy |
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| Classic | $13.50 | with Canadian bacon and poached eggs |
| Vegetarian | $14.50 | with fresh asparagus, spinach, mushrooms, tomato, avocado atop our green garbanzo fritter with poached eggs |
| Fresh Dungeness Crab | $17.50 | with spinach and poached eggs |
| Espresso Shot | ||
| Latte-Plain | ||
| Mocha | ||
| Cappuccino | ||
| Americano | ||
| Caramel Macchiato | ||
| Chai Tea |
| Fresh Fruit and Seasonal Salads | Assorted seasonal fruits and salads including; curry cashew chicken salad, house-made Idaho potato salad, pasta salad and organic vegetable salad | |
| Cheese, Savory Breads and Pastries | An ever changing array of artisan cheeses, complemented by bread sticks, crackers, fresh-baked breads, muffins and pastries | |
| Signature Meats and Entrées | Smoked bacon, sausage varieties, egg benedicts, French toast, au gratin potatoes, fresh seasonal vegetables and rotating "Chef's signature dishes" | |
| From the Carving Board | Fresh-roasted turkey with stuffing, smoked honey glazed ham, fresh Northwest salmon, and a signature beef dish. Carved by our chef attendants and served with sauces and condiments | |
| Interactive Kids Corner | Mini corn dogs, mac & cheese, favorite cereals, Jell-o® cups, fruit skewers and more | |
| Omelets and Eggs To Order Bar | ||
| "Made To Order" French Crêpes | Complete with our house-made Grand Marnier sauce and whip cream | |
| Dockside Signature Desserts | Chocolate caramel cashew cake, limoncello cake, strawberry cheese cake, mac daddy coconut cake, miniature crème brûlée, florentines, fresh fruit tarts, cupcakes and cream puff swans | |
| "Made To Order" Champagne Mimosa Bar | Wild Idaho huckleberry, classic or fresh fruit, prepared with Resort Label Champagne |
| Idaho Ruby Red Trout | $16.50 | Crusted with potato pearls and served with golden hash browns, two eggs any style and gluten-free toast |
| All American Breakfast | $12.50 | Pancakes with bacon or sausage and two eggs any style |
| House-Made Corned Beef Hash | $12.50 | With mushrooms and onions, served with two eggs any style and gluten-free toast |
| Classic | $13.50 | with Canadian bacon and poached eggs |
| Vegetarian | $14.50 | with fresh asparagus, spinach, mushrooms, tomatoes, avocado and poached eggs |
| Fresh Dungeness Crab | $17.50 | with spinach and poached eggs |
| Dockside's Bbit (Best Breakfast In Town) | $13.50 | Smoked bacon, ham, sausage, onions, peppers, tomatoes, cheddar, Monterey Jack and potatoes in a scramble served with house-made salsa |
| Top Sirloin Steak and Eggs | $17.50 | Prepared to your specification |
| Two Egg Breakfast | $11.50 | Choice of smoked thick-cut bacon, ham steak, club link or patty sausage |
| Ham and Cheese Omelet | $11.50 | With diced ham and Tillamook cheese |
| Denver Omelet | $11.50 | Diced ham, onions, peppers and Tillamook cheese blend |
| Mexican Chorizo Omelet | $13.50 | Pan-seared peppers, onions, black beans, roasted corn, pepper jack and fresh cilantro. Served with house-made pico de dallo and a lime wedge |
| Gluten-Free Classic French Toast | $10.50 | |
| Gluten-Free Classic Pancakes | $7.50 | |
| Gluten-Free Huckleberry Pancakes | $11.50 | Handpicked berries from the mountains |
| Gluten-Free Bananas Foster French Toast | $11.50 | Dipped in vanilla ice cream cinnamon custard, grilled and finished with butter caramelized brown sugar bananas |
| Northwest Pacific Salmon and Cream Cheese | $13.50 | Minced red onions, capers, tomatoes and a hardboiled egg with gluten-free toast |
| Greek Yogurt and Seasonal Fruit | $7.50 | |
| Old Fashioned Oatmeal | $9.00 | With brown sugar, raisins, toasted almonds, bananas and choice of milk |
| Fresh Fruit and Greek Yogurt Smoothie | $5.50 | Ask your server for available options |
| House-Made Fried Mozzarella | $10.95 | Fresh mozzarella is hand-breaded in herbed bread crumbs, served with marinara |
| Loaded Potato Skins* | $10.50 | Idaho potato skins filled with bacon, Tillamook® cheddar, green onion, grape tomatoes, served with sour cream and salsa on the side |
| Baked Artichoke Dip with Cougar Gold | $12.95 | Sweet onions, artichoke hearts, fresh garlic and WSU's Cougar Gold cheese baked into a creamy spread, served with toasted baguette |
| Flatbread | $9.95 | Pesto and olive oil spread, with fresh basil, tomato, and mozzarella |
| Fried Calamari | $10.75 | Buttermilk marinated calamari breaded and fried, served with Sriracha ranch and lemon aioli |
| Chicken Quesadilla | $13.95 | Spiced chicken and green onion, with pepper jack cheese in a tortilla with salsa, sour cream and guacamole |
| Prime Rib Sliders | $13.95 | Thinly shaved prime rib and fried onion strings on three brioche slider buns with hot au jus for dipping |
| Family Trio | $26.95 | Fried Mozzarella, Baked Artichoke Dip, Prime Rib Sliders, Calamari or Potato Skins. Choose three |
| French Dip | $16.95 | Prime rib slow roasted and thinly sliced with caramelized sweet onions and Swiss cheese on a toasted French roll with au jus for dipping, served with French fries |
| Turkey Avocado Melt | $14.50 | Thin sliced turkey, house-made cranberry chutney, fresh sliced avocado and jack cheese served hot on grilled sourdough, served with French fries |
| Reuben | $13.95 | Traditional brined and slow cooked Certified Angus brisket on toasted marbled rye bread with stone ground mustard, sauerkraut, Thousand Island dressing and Swiss cheese, served with French fries |
| Halibut Fish and Chips | $19.95 | Alaskan halibut hand-dipped in beer batter, fried crisp. Served with fries, coleslaw and caper tartar sauce |
| Crab and Artichoke Melt | $18.95 | Alaskan crab mixed with Cougar Gold artichoke spread, topped with Tillamook® cheddar on toasted French bread, served over citrus vinaigrette spring greens |
| Chicken Tacos* | $16.50 | Tequila-lime marinated chicken with mango salsa in white corn tortillas, served with Spanish rice and black bean corn relish |
| Carne Asada Tacos* | $16.50 | House-marinated grilled beef with spicy Hatch chilies and caramelized onions in white corn tortillas, served with Spanish rice and black bean corn relish |
| Halibut Tacos* | $17.95 | Seared halibut, sweet onions, cilantro, avocado and tangy tequila lime sauce in white corn tortillas, served with Spanish rice and black bean corn relish |
| Cashew Vegetable Stir Fry | $17.50 | Fresh vegetables stir-fried with Pan-Asian sauce and cashews, served with Niko rice in a wonton bowl |
| Dockside's Signature 18-Foot Salad Bar | $12.95 | Featuring fresh ingredients, a variety of house-made and local dressings, fresh fruit, and a mix of Chef's choice and traditional salads | ||||
| Soup of the Day |
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| Clam Chowder | House-made New England style clam chowder |
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| Caesar Salad | $9.95 | Traditional Caesar dressing tossed with romaine lettuce, garlic croutons and Parmesan | ||||
| Dockside Salad* | $13.95 | Fresh greens, brown sugar bacon, ginger pecan pieces, beets, and feta cheese with choice of dressing on the side | ||||
| Alaskan Red Crab Louis* | $24.95 | Alaskan red crab, hard boiled egg, fresh tomato, avocado, asparagus and lemon wedge over mixed greens with Louis dressing on the side |
| Dockside Classic | $14.95 | Lettuce, tomato, onion, pickle, burger relish and house spread on a fresh sesame bun |
| Island Burger | $14.95 | Grilled pineapple, pepper jack cheese, house teriyaki sauce, and fresh lettuce and tomato |
| Beach Burger* | $15.95 | Gluten-free bun with The Beyond Burger™ meatless patty, lettuce, tomato, relish, onion and pickle |
| Pork Chop* | $19.95 | A pair of boneless pork chops pan-seared, finished with huckleberry bacon chutney, served with mashed potatoes and seasonal vegetables |
| Mac and Cheese | $14.95 | Extra sharp cheese sauce with Cougar Gold and Tillamook® cheddar topped with Gorgonzola and Sriracha bread crumbs |
| Moos Farms Bacon Wrapped Meatloaf | $19.50 | Direct from the Special K Ranch in Valley Ford, Washington, this Certified Angus was raised exclusively for The Resort by Kendra and Bill Moos (former WSU Athletic Director), served with mashed potatoes and seasonal vegetables |
| Chicken Dijon | $17.95 | Dijon and Parmesan crusted chicken breast seared golden brown, with mustard cream sauce. Served with mashed potatoes and seasonal vegetables |
| Fettuccini Alfredo | $15.95 | A classic favorite with garlic, Parmesan cream sauce, and garlic bread |
| 10 Oz Prime Rib Dinner | $26.95 | Friday and Saturday 5pm-9pm. Served with a buttered Idaho baked potato and seasonal vegetables |
| 14oz Ribeye | $29.95 | |
| 10oz Top Sirloin | $25.95 | |
| 7oz Tenderloin | $35.95 | |
| Top Sirloin and Garlic Prawns | $31.95 | |
| Ribeye and Garlic Prawns | $35.95 | |
| Tenderloin and Garlic Prawns | $41.95 | |
| Top Sirloin and Salmon | $32.95 | |
| Ribeye and Salmon | $36.95 | |
| Tenderloin and Salmon | $42.95 |
| Sesame Ahi Tuna | $19.95 | Sesame-crusted and seared rare, accompanied by creamy wasabi, pickled and candied ginger, fresh stir fried vegetables and Niko-Niko rice. Served in a fried wonton cup |
| Idaho Trout* | $21.95 | Idaho Ruby Red trout crusted in Idaho potato pearls, pan-seared and topped with lemon garlic butter sauce, served with St. Marie's Idaho rice pilaf and seasonal vegetables |
| Grilled Salmon* | $22.95 | Fresh salmon simply grilled, finished with lemon-dill butter, served with St. Marie's Idaho rice pilaf and seasonal vegetables |
| Pan-Seared Halibut | $24.95 | Alaskan halibut flour dusted and pan-seared, finished with lobster cream sauce, served with St. Marie's Idaho rice pilaf and seasonal vegetables |
| Parmesan Crusted Sole | $17.95 | Pacific Coast sole crusted with Parmesan and bread crumbs, seared golden brown, served with St. Marie's Idaho rice pilaf and seasonal vegetables |
| Salmon Cakes | $16.95 | Three house-made salmon cakes atop citrus dressed mixed greens, served with lemon garlic aioli, St. Marie's Idaho rice pilaf and seasonal vegetables |
| Herb and Garlic Roasted Shrimp* | $20.95 | Large butterflied shrimp oven-roasted, topped with garlic, shallots, fresh herbs and butter, served with St. Marie's Idaho rice pilaf and seasonal vegetables |
| Old-Fashioned Lemonade | $3.95 | Fresh lemon juice and real sugar mixed fresh daily. Includes one refill |
| Blackberry, Blueberry, Huckleberry, Raspberry, and Strawberry | Add a house fruit mixer $1 | |
| Soda | Coke, Diet Coke, Mr. Pibb, Cherry Coke, Root Beer, Sprite | |
| Coffee | ||
| Tea | ||
| Iced Tea |
| Huckleberry Crush | $9.00 | Huckleberry vodka, fresh muddled lime, simple syrup, club soda and huckleberry purée over shaved ice |
| Huck Lemon Berry Zest | $12.00 | Huckleberry vodka, triple sec and huckleberry purée |
| Dockside Sunset | $9.00 | A classic blend of vodka, rum, cranberry and pineapple juice |
| Deep Six | $35.00 | A 64oz keepsake glass, with silver rum, brandy, pineapple, orange, and cranberry juices, finished off with grenadine and a float of dark rum (Bring the glass back and get a refill for only $16) |
| Yacht Club | $12.00 | Passion fruit rum, coconut rum, orange juice, pineapple and Sprite |
| Ruby Red Crush | $9.00 | Absolut Ruby Red vodka, ruby red grapefruit juice, St. Germaine elderflower liqueur and lime over shaved ice |
| Long Island Chai Tea | $9.00 | Our twist on a classic with vanilla vodka, gin, rum, sweet and sour, chai tea and a splash of coke |
| Iron-Mango | $9.00 | Tribute to the local race scene with passion fruit rum, puréed mango, fresh lime, club soda and a splash of grenadine |
| Moscow Moose | $10.00 | Tito's vodka, ginger beer and lime in a copper mug |
| Whispers Old-Fashioned | $12.00 | Whiskey, bourbon maple syrup, bitters and a Luxardo cherry |
| Classic Margarita | $9.00 | Tequila, triple sec, sour and fresh lime | ||||
| Lake Tower Margarita | $13.00 | Sweet and sour fusion of Patron silver, Cointreau, fresh muddled lime and lemon, with a splash of orange juice on the rocks | ||||
| Jalapeño Margarita | $12.00 | Jose Cuervo, triple sec, muddled jalapeño and fresh sour mix | ||||
| Classic Mojito | Bacardi rum, fresh muddled mint and lime on the rocks |
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| Coeur D'alene Chardonnay 2015 |
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| Coeur D'alene Red Blend 2013 |
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| "The Lake" Coeur D'alene Chardonnay 2015 |
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| "The Lake" Coeur D'alene Red Blend 2013 |
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| Dockside Lemondrop | Citrus vodka, triple sec, simple syrup and lemonade chilled and served up with a sugared rim |
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| Cucumber Lemongrass Martini | $12.00 | Tito's vodka, muddled cucumber, lemongrass syrup and fresh lemon | ||||
| Huckleberry Sizzler Martini | $12.00 | Huckleberry vodka, huckleberry purée, lemon and St. Germaine | ||||
| The Floating Green | $12.00 | A par 3 of Hendrick's gin, orange vodka and St. Germaine elderflower liqueur, shaken and served with a floating cucumber slice | ||||
| Mango Melon Martini | $9.00 | Mango rum, melon liqueur, melon purée and sour, garnished with a cherry | ||||
| Pom-Pear Martini | $9.00 | Pomegranate and pear vodkas strained with fresh pear garnish |
| Butterfinger Hot Fudge Gooey | $11.95 | This one started it all and has been one of our most popular Gooey desserts for all ages! Chocolate and vanilla ice cream with tons of hot fudge, whole and crushed Butterfinger candy, whipped cream, big chocolate swirls and a maraschino cherry |
| Coeur D'alene Anniversary Gooey | $11.95 | Cake batter ice cream, chunks of brownies and blondies, strawberry, hot fudge and huckleberry sauces, huckleberry white chocolate bark, chopped nuts with a jumbo chocolate dipped strawberry on top |
| Reese's Peanut Butter Cup Gooey | $11.95 | Creamy vanilla ice cream, whole and chopped Reese's Peanut Butter Cups, peanut butter sauce, hot fudge sauce, whipped cream, crushed peanuts and a peanut butter lollipop |
| Royal Cheesecake Gooey | $11.95 | Vanilla ice cream, strawberry ice cream, Klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries |
| Chocolate Obsession Gooey | $11.95 | Frosted brownies, chocolate ice cream, housemade white chocolate ice cream, hot fudge, chocolate chips, Hershey's white chocolate, milk chocolate and dark chocolate chunks. Topped with chocolate mousse, chocolate sprinkles, a chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce |
| The Gooey Monster | $11.95 | Cookies 'n' cream ice cream, vanilla ice cream, cookie dough, fresh baked cookie chunks, hot fudge, Cookie Monster inspired cookie, topped with whipped cream and chocolate chips |
| Dockside Cheesecake | $9.95 | Our house-made cheesecakes served with your choice of Wild Idaho Huckleberry or Klicker Strawberry sauce |
| Caramel Cashew Cake | $9.95 | Five layers of devil's food cake filled with salted caramel cashews, dark chocolate and vanilla mousse. Finished in our rich dark chocolate ganache glaze |
| Mac Daddy Coconut Cake | $9.95 | Layers of luscious coconut milk cake filled with coconut custard and our rich toasted coconut and macadamia nut icing. Finished with white chocolate mousse, toasted macadamia nuts and served with vanilla ice cream |
| Limoncello Cake | $9.95 | Limoncello soaked cream cake layered with our lemon curd and lemon mousse. Iced with white chocolate mousse, and house-made French macaroons. Served with vanilla ice cream or The Resort's huckleberry sorbet recipe |
| Cake Pops | $2.95 | Choose from vanilla, chocolate, peanut butter fudge or coconut |
| Hand Crafted Cupcakes | $3.95 | Vanilla custard, chocolate raspberry or orange sponge cake |
| Triple Chocolate Mousse Cake | $9.95 | Six layers of chocolate devil's food cake filled with rich dark chocolate mousse, with chocolate fudge icing, chocolate ribbons and served with chocolate ice cream and chocolate sauce |
| German Chocolate Cake | $9.95 | German chocolate cake layered with our rich caramel-coconut-pecan filling and coated with chocolate buttercream, all drizzled with chocolate ganache and candied pecans |
| Tres Leches Cake | $9.95 | Freshly baked vanilla cake drizzled with our three milk sauce of coconut milk, evaporated milk, and sweetened condensed milk. This famous cake is moist yet slightly dense. Finished with whipped cream, white chocolate shavings and fresh berry sauce on the side |
| Irresistible Toll House Pie | $9.95 | Our individual baked toll house pies are loaded with chocolate chips and walnuts. Served warm and topped with rich vanilla ice cream, whipped cream and drizzled with chocolate sauce |
| Dockside Crème Brulee | $9.95 | Rich creamy baked custard finished with caramelized sugar to order and served with fresh berries and the pastry chef's miniature cookies |
| Wild Huckleberry Deep Dish Cobbler | $11.95 | Handpicked wild huckleberries from North Idaho, baked in our moist crust. Served warm with a scoop of vanilla ice cream or our Coeur d'Alene Resort recipe huckleberry sorbet |
| Fresh Fruit and Cream Pies | $9.95 | Best of the Northwest fresh fruit pies |
| Fresh Northwest Apple Pies | $9.95 | Made with our all butter crust and served warm with vanilla ice cream |
| Classic Vanilla | ||
| Klicker Strawberry | ||
| Milk Chocolate | ||
| Chocolate Mocha with a Shot of Espresso | ||
| Hershey's Chocolate Malt with Malt Candy | ||
| Chocolate Mint Chip | ||
| Wild Huckleberry Creamsicle | ||
| Bubble Gum |
| Funcake Decorator | $7.95 | Kids create their own cupcake! Choices include: a raspberry filled vanilla or chocolate cupcake with buttercream frosting. Decorations include: Mini M&M's, sprinkles, chocolate chips, Nerds candy, gummy bears and bubble gum balls |
| Worms, Frogs and Dirt Sundae | $6.95 | Chocolate and vanilla ice cream, hot fudge, M&M's, Oreo cookie crumbs, gummy worms, gummy frogs and rainbow candy topped with whipped cream and candy sprinkles |
| Gluten-Free Chocolate Mousse Cake | $9.95 | Our gluten-free chocolate cake layered with chocolate mousse and finished with rich chocolate ganache. Served with gluten-free vanilla ice cream |
| Gluten-Free Huckleberry Pie | $9.95 | Fresh Idaho huckleberries baked with our house-made gluten-free pie crust. Served with our gluten-free huckleberry sorbet |
| Baked Sinless Cheesecake | $9.95 | No sugar added cheesecake, sweetened with Splenda and baked in The Resort bakery. Served with fresh sliced strawberries |
| Low-Fat Huckleberry Sorbet | $8.95 | Resort recipe huckleberry sorbet. Plain with a drizzle of huckleberry sauce, Topped with fresh sliced strawberries, Topped with seasonal melons and pineapple |
| Millie's Granola Bowl | With assorted seasonal fruits | |
| Tubbs Hill Trail Breakfast | Fresh fruit, choice of cereal with milk and cinnamon toast | |
| Breakfast Scrambler | One scrambled egg, choice of bacon or sausage link, with cinnamon toast and fresh fruit | |
| French Toast | Three thick French stick slices topped with powdered sugar and your choice of bacon or sausage and fresh fruit | |
| Huckleberry PanCakes | Three pancakes with huckleberries and your choice of bacon or sausage and fresh fruit |
| Campfire Burger | $6.99 | Topped with cheese and dill pickles. Served with French fries, fresh fruit and carrot sticks with ranch dip |
| Mac n Cheesy Pasta | $6.99 | Our cheesy pasta is served with fresh fruit and carrot sticks with ranch dip |
| Chicken Strip Fritters | $6.99 | Served with French fries, fresh fruit, carrot sticks with ranch dip and special sauce |
| Grilled Cheese Sandwich | $6.99 | Made on Texas toast with choice of American or Cheddar cheese. Served with French fries, fresh fruit and carrot sticks with ranch dip |
| Millie's Favorite Corn Dogs | $6.99 | Mini corn dogs served with French fries, fresh fruit, carrot sticks with ranch dip and special sauce |
| Kids Beverage | $1.45 | Choice of soda, juice or milk |
| Ice Cream Cones | $1.99 | Chocolate, Vanilla or Strawberry |
| Worms, Frogs and Dirt Sundae | $6.95 | Chocolate and vanilla ice cream, hot fudge, M&M's®, Oreo cookie crumbs, gummy worms, gummy frogs and rainbow candy topped with whipped cream and candy sprinkles. Served kid sized |
| CupCake Sundae | $4.99 | Choice of vanilla or chocolate cupcake. Served with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry on top |
| Chocolate Chip Cookie Ice Cream Sandwich | $4.99 |
| Idaho Potato Skins | $9.99 | Melted cheese, bacon, green onions, tomatoes, sour cream, and served with house made salsa and ranch. |
| Northwest Salmon Cakes | $11.99 | With tartar sauce, micro greens and lemon. |
| Steamer Clams | $11.99 | White wine, garlic-herb butter, onions and red chili flakes. |
| Calamari | $7.99 | With lemon-garlic aioli, spicy sriracha mayo and caper cream cheese tartar sauce. |
| Local Idaho Hummus | $6.99 | Green garbanzo beans, olive tapenade, balsamic syrup and grilled pita bread. |
| Mozzarella Sticks | $7.99 | With marinara sauce. |
| Cougar Gold Cheese Bake | $10.99 | A blend of four northwest cheeses, artichoke hearts and onions baked golden brown. Served with seasonal dippers. |
| Beer Battered Halibut Fish N'chips | $17.99 | With french fries and caper cream cheese tartar sauce. |
| Cashew Vegetable Stir Fry | $12.99 | Assorted vegetables with our pan-asian sauce and niko rice in a wonton bowl. |
| Northwest Fettuccine Alfredo | $13.99 | House-made alfredo served with garlic toast. |
| Chicken Quesadilla | $12.99 | With house-made salsa and sour cream. |
| Dockside Mac and Cheese | $12.99 | A blend of northwest cheeses with a breadcrumb topping. |
| Hand-Breaded Chicken Parmesan | $15.99 | Topped with mushroom and prosciutto cream sauce served with idaho mashed potatoes and seasonal vegetables. |
| Dungeness Crab Artichoke Melt | $15.99 | On a baguette with melted cheese, green onions and tomatoes. Atop a tossed vinaigrette salad. |
| Breaded Chicken Fillets | $13.99 | With french fries and a trio of dipping sauces. |
| Broiled Ribeye | $27.99 | With chef's steak butter and garlic toast all over fried yukon gold potato nuggets. |
| Surf and Turf Duet | $24.99 | Top sirloin, coconut prawns and st. Maries idaho wild rice pilaf. |
| Marinated Top Sirloin Bourbon Steak | $22.99 | With our house bourbon sauce, mushrooms and onions over yukon gold potato nuggets. |
| Bacon-Wrapped Kobe Meat Loaf | $18.99 | Mashed idaho potatoes, mushroom bourbon sauce and topped with breaded onions. |
| House Roasted Kobe Pot Roast | $18.99 | With idaho mashed potatoes and seasonal vegetables. |
| Prime Rib French Dip | $14.99 | French roll with prime rib, caramelized onion, creamy horseradish, and au jus. |
| House-Made Corned Beef Reuben | $12.99 | With swiss cheese, sauerkraut and house-made dressing. |
| Dockside Classic Hamburger | $12.99 | From cattle grown locally by kendra and bill moos, athletic director of wsu, at the special k ranch in valley ford washington. Topped with lettuce, tomato, pickles and onions. |
| Piedmontese Farm Burger | $12.99 | From grass-grazed cattle on the moran prairie, piedmontese are raised with no hormones, no antibiotics and is lower in overall cholesterol, calories and fat. Topped with lettuce, tomato, pickles and onions. |
| Turkey Avocado Melt | $12.99 | With tomato, cranberry chutney and jack cheese on grilled sourdough. |
| Crispy Chicken Wrap | $11.99 | With cheddar cheese, tomatoes, bacon, eggs, green onions and honey mustard. |
| Chicken Sandwich | $12.99 | With havarti cheese, avocado, thick-cut bacon, baby greens, tomato and pesto aioli on a french roll. |
| Sesame Crusted Hawaiian Ahi | $17.99 | Pan-seared medium rare with pickled ginger, stir fry vegetables and our house-made pan-asian sauce. |
| Dockside Cioppino | $19.99 | Prawns, scallops, mussels, clams and yukon gold potato nuggets all in a rich cioppino sauce. |
| Seafood Fettuccine | $22.99 | Assortment of seasonal seafood sautéed with white wine and a touch of garlic, tossed with fettuccine in our house-made alfredo sauce. |
| Shrimp Au Gratin | $17.99 | Sautéed with bacon, chili flakes and a touch of white wine. Finished with a blend of cheeses on idaho mashed potatoes and seasonal vegetables. |
| Hand-Breaded Coconut Prawns | $16.99 | With st. Maries wild rice pilaf, seasonal vegetables and a chef's house-made sauce. |
| Pan-Seared Ruby Red Trout | $17.99 | Crusted with potato pearls, lemon-butter with st. Maries idaho wild rice pilaf and seasonal vegetables. |
| Broiled Fresh Salmon | $17.99 | With st. Maries idaho wild rice pilaf and seasonal vegetables. |
| Dockside's Fresh Salad Bar | $11.99 | We use fresh organic ingredients for our salads, with a large selection of dressings and "follow the harvest" seasonal ingredients from our local farmers. | ||||
| Dungeness Crab Louis | $23.99 | Tomato, asparagus, hardboiled egg, avocado, dungeness crab and house-made louis dressing. | ||||
| Grilled Chicken Cobb | $14.99 | Hard-boiled egg, avocado, tomato, bacon, blue cheese and green onions. | ||||
| From Scratch Soups |
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| Deep Six | $25.00 | Made in a 64oz keepsake glass, with silver rum, brandy, pineapple, orange, and cranberry juices, finished off with grenadine and a float of dark rum. (Bring the glass back and get a refill for only $16) |
| Whispers' Coffee | $10.00 | Starbucks coffee, hazelnut and irish cream liquors and amaretto, with whipped cream. |
| Grown-Up Grape Soda | $9.00 | Absolut vodka, fresh lemon juice, white cranberry juice, muddled grapes, and champagne. |
| Cucumber Twist | $9.00 | Shaken of silver tequila, fresh squeezed lime juice, cucumber, and simple syrup. |
| Li Hing Mui Margarita | $8.00 | Li hing mui (lee-hi-moo-ee) or plum powder, made with jose silver tequila, triple sec, fresh lime sour and finished with a rim of li hing mui on the glass. |
| Huckleberry Crush | $7.00 | 44° north mountain huckleberry flavored vodka, fresh muddled lime juice, simple syrup and huckleberry puree over shaved ice. |
| Dockside Sunset | $7.00 | A classic blend of vodka, rum, cranberry and pineapple juice. |
| Raspberry Seltzer | $8.00 | Vanilla vodka, raspberry vodka, sprite, with a splash of cranberry juice and cream. |
| Bottled | $4.00 | Bud light, budweiser, coors light, miller lite |
| Bottled Imports/Microbrews | $5.00 | Michelob Ultra, Alaskan Amber, Corona, Kokanee, Widmer Hefeweizen, Ninkasi "Total Domination" IPA, New Grist (Gluten Free) |
| Cider | $5.00 | Angry orchard crisp apple cider |
| Alcohol Free | $5.00 | Becks |
| Draft | $5.00 | Bud light, seasonal rotator |
| Coeur D' Alene Resort Label |
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| J. Lohr |
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| Chateau St. Michelle |
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| Latah Creek Huckleberry |
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| Chateau St. Michelle |
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| Better Half |
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| Oxford Landing |
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| Cypress |
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| Zonin Prosecco |
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| Coeur D' Alene Resort Label |
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| Coeur D' Alene Resort Label |
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| Walla Walla |
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| J. Lohr |
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| Cda Cellars Cab |
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| 14 Hands |
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| Novelty Hill |
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| Bogle |
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| Castle Rock |
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