| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 979 693 2742 |
| Website | luigispatioristorante.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Joaquin Flores |
| Location | 3975 SH 6 South, College Station, TX 77845 |
| Suppli al telefono | $8.00 | breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce |
| Calamari Fritti | $8.00 | breaded & fried squid, served with remoulade and Napoli sauce |
| Crema di Pomodoro | a blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons |
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| Minestrone della Casa | traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan |
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| Insalata Mista (Dinner Salad) | $6.00 | crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing | ||||
| Insalata con le Mele | $10.00 | field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette | ||||
| Mediterranea del Chef | $10.00 | crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing |
| Fritatta al Prosciutto e Formaggio | $9.00 | thinly sliced Prosciutto di Parma and mozzarella rolled into a fluffy omelette |
| Fritatta ai frutti di Mare | $12.00 | lump crab meat and smoked salmon rolled into a fluffy omelette, topped with saffron cream sauce |
| Uova Benedettine con Prosciutto | $12.00 | poached eggs on toasted focaccia with prosciutto, spinach, onion, and hollandaise sauce |
| Frittata al Quattro Formaggi | $9.00 | parmesan, mozzarella, provolone, and goat cheese rolled into a fluffy omelette |
| Frittata Vegetariana | $9.00 | sauteed chef's vegetables and mozzarella rolled into a fluffy omelette |
| Uova Benedettine con Salmone | $12.00 | poached eggs on toasted focaccia with smoked salmon, onions, capers, spinach, and hollandaise sauce |
| Tostata alla Francese | $8.00 | French bread dipped in citrus egg batter, lightly seared, and accompanied with sliced almonds, honey butter and raspberry preserves |
| Pizza | $13.00 | Select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce |
| House Lasagna | $13.00 | traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce |
| Spaghetti Carbonara | $8.00 | hearty egg yolk and cream sauce with bacon |
| Spaghetti Marinara | $6.00 | with the traditional fresh tomato sauce |
| Fettuccine Matriciana | $8.00 | bacon infused in a spicy tomato veal demi sauce |
| Tricolor Bowties Bolognese | $8.00 | bologna's traditional beef sauce & butterfly bowtie pasta |
| Fettuccine Alfredo | $6.00 | classic parmesan white wine cream sauce |
| Spaghetti Pesto | $6.00 | genova's traditional fresh basil pesto sauce |
| Luigi's Chicken Parmigiana | $15.00 | layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese |
| Chicken Parmigiana | $15.00 | Breaded herb chicken breast, tomato sauce, parmesan and mozzarella. Spaghetti with fresh tomato sauce |
| Chicken Scaloppini Marsala | $15.00 | Chicken scaloppini sautéed in a marsala wine sauce. Grilled polenta and chef's vegetables |
| Snapper Filet | $17.00 | char-broiled seasoned red-snapper draped with a white wine & capers sauce, rice pilaf and chef's vegetables |
| Seafood Crépe | $17.00 | crepes filled with a blend of fresh seafood, cheese, mushrooms and spinach topped with a saffron sauce paired with chef's vegetables |
| Salmon with Pesto sauce | $15.00 | Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes |
| Eggplant Parmigiana | $12.00 | Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta |
| House Bread Pudding | $8.00 | |
| Chocolate Cake | $8.00 | |
| Frozen Key Lime Mousse | $8.00 |
| Suppli al telefono | $8.00 | breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce |
| Calamari | $10.00 | breaded & fried squid served with remoulade and Napoli sauce |
| Tomato Bisque Soup | blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons |
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| Minestrone | traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan |
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| Dinner Salad | $6.00 | crisp romaine, tomatoes, olives, mushrooms, your choice of dressing | ||||
| Granny Apple Salad | $10.00 | field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette | ||||
| Chef Salad | $10.00 | crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing |
| Tomato and Mozzarella | $8.00 | roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread |
| Luigi's Chicken Parmigiana | $9.00 | grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread |
| Blackened Tuna | $10.00 | blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread |
| Salmon and Spinach | $10.00 | pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread |
| Pizza | $13.00 | Select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce |
| House Lasagna | $13.00 | traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce |
| Spaghetti Carbonara | $8.00 | hearty egg yolk and cream sauce with bacon |
| Spaghetti Marinara | $6.00 | with the traditional fresh tomato sauce |
| Fettuccine Matriciana | $8.00 | bacon infused in a spicy tomato veal demi sauce |
| Tricolor Bowties Bolognese | $8.00 | Bologna's traditional beef sauce & tricolor bowtie pasta |
| Spaghetti Pesto | $6.00 | Genova's traditional fresh basil pesto sauce |
| Fettuccine Alfredo | $6.00 | classic parmesan white wine cream sauce |
| Luigi's Chicken Parmigiana | $15.00 | layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan, & mozzarella cheese, served with pesto capellini |
| Chicken Parmigiana | $15.00 | breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini |
| Chicken Scaloppini Marsala | $15.00 | chicken scaloppini sautéed in a marsala wine sauce, served with grilled polenta & chef's vegetables |
| Snapper Filet | $17.00 | char-broiled red-snapper draped with a white wine & caper sauce, served with rice pilaf and chef's vegetables |
| Seafood Crépes | $17.00 | crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables |
| Salmon with Pesto sauce | $15.00 | seared Salmon filet served with pesto sauce, vegetables, & mashed potatoes |
| Eggplant Parmigiana | $12.00 | layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini |
| House Bread Pudding | $8.00 | |
| Chocolate Cake | $8.00 | |
| Frozen Key Lime Mousse | $8.00 |
| Portabella & Polenta | $8.00 | char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette |
| Cozze alla Marinara | $10.00 | sautéed prince Edward mussels steeped in a spicy white wine Mediterranean tomato sauce |
| Antipasti Assortiti (For 2) | $18.00 | calamari, scampi, suppli al teléfono, prosciutto, mozzarella, tomatoes, olives, marinated artichokes, onions, and pepperoncini |
| Scampi all 'Aglio | $12.00 | shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto |
| Calamari Fritti | $11.00 | breaded & fried squid, paired with lemon, remoulade & Napoli sauces |
| Suppli Al Telefono | $9.00 | breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce |
| Minestrone della Casa | $6.00 | traditional Italian minestrone soup with vegetables & ditalini pasta, garnished with parmesan |
| Crema di Pomodoro | $6.00 | a blend of tomatoes and vegetables simmered into a robust soup with basil and croutons |
| Mista (Dinner Salad) | $6.00 | crisp romaine lettuce, tomatoes, olives, mushrooms and your choice of dressing |
| Mediterranea del Chef | $10.00 | crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing |
| Caprese | $10.00 | fresh romas, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil |
| Con le Mele | $10.00 | field greens, feta cheese, caramelized walnuts, grapes, & apples, tossed with apple-cider vinaigrette |
| Caesar | $10.00 | crisp romaine, parmesan, & croutons tossed with a home-style Caesar dressing |
| Al Prosciutto e Funghi | $12.00 | tomato sauce, fresh tomatoes, ham, mushrooms, mozzarella cheese |
| Napoletana | $12.00 | traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese |
| Margherita | $11.00 | the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese |
| Ai Peperoni (Classic Pepperoni) | $13.00 | |
| Al Formaggio (Cheese) | $10.00 | |
| Al Gusto | $16.00 | Custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce |
| Spaghetti alla Napoletana con Polpette | $13.00 | with Napoli's traditional tomato sauce & meatballs |
| Pasticcio di Lasagne | $15.00 | traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces |
| Spaghetti al Pesto | $10.00 | Genova's traditional fresh basil pesto sauce |
| Fettuccine Alfredo alla Primavera | $12.00 | fresh vegetables in classic parmesan white wine cream sauce |
| Farfalle Tricolori alla Bolognese | $13.00 | Bologna's traditional beef sauce & tricolor bowtie pasta |
| Fettuccine Matriciana Arrabbiata | $14.00 | bacon infused in a spicy tomato veal demi sauce |
| Linguini alle Vongole Veraci | $17.00 | Littleneck and white clams, tomato, & green onion choice of white or red sauce |
| Penne con Funghi Porcini | $13.00 | italian tomato-porcini mushroom sauce |
| Spaghetti alla Carbonara | $14.00 | a blend of hearty egg yolk and cream sauce with bacon |
| Cannelloni di Spinaci e Ricotta | $14.00 | pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese |
| Parmigiana di Melanzane | $14.00 | layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce |
| Funghi Portobello alla Griglia | $13.00 | char-broiled portabella mushrooms & cheese atop bed of saffron risotto then crowned with fresh capponatta & a balsamic drizzle |
| Scaloppini di Vitello al Marsala | $22.00 | veal scaloppini sautéed in a Marsala wine sauce, paired with grilled polenta & chef's vegetables |
| Saltimbocca alla Romana | $23.00 | veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables |
| Porco alla Milanese | $18.00 | breaded lemon-herb bone in pork loin, accompanied with saffron risotto and chef's vegetables |
| Pollo alla Crosta di Noci | $19.00 | pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables |
| Pollo Parmigiana allo Stile di Luigi | $19.00 | layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese paired with pesto capellini |
| Pollo Parmigiana allo Stile Americano | $19.00 | breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with pesto capellini |
| Filetto di Bue con Funghi Portobello | $28.00 | herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef's vegetables |
| Bistecca alla Fiorentina | $28.00 | Tuscan herb marinated Porterhouse draped with a three peppercorn sauce, paired with scalloped potatoes and chef's vegetables |
| Costolette di Agnello | $27.00 | our famous lamb chops paired with a raspberry-mint demi-glace, paired with scalloped potatoes and chef's vegetables |
| Petto di Anatra alle due Caramelle | $22.00 | seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables |
| Filetto di Tonno | $22.00 | yellow fin tuna (your choice of grilled or blackened), accompanied with a white wine cream sauce, rice pilaf and chef's vegetables |
| Filetto di Salmone | $22.00 | seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables |
| Crespelle ripiene di Frutti di Mare | $23.00 | crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables |
| Filetto di Dentice | $25.00 | pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables |
| Frutti di Mare alla Fra' Diavolo | $27.00 | clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta |
| Torta di Cioccolata | $8.00 | classic chocolate cake coated in a rich chocolate ganache |
| Torta di Formaggio | $8.00 | Italian-style new york cheese cake topped with a sauce of your choice |
| Tiramisu di Cioccolata | $8.00 | chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese |
| Budino di Pane | $8.00 | cranberry bread pudding paired with a buttery brandy sauce |
| Spumone di Lime Gelato | $8.00 | frozen key lime mousse wrapped in a graham cracker crust |
| Tiramisu | $8.00 | ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese |
| Pomegranate Cosmopolitan | $10.00 | Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime |
| Luigi's Limoncello Drop | $10.00 | Citrus Vodka, Limoncello, fresh sweet & sour |
| Triple Chocolate Truffle | $10.00 | UV Chocolate Cake Vodka, Godiva, Crème de Cacao |
| Tiramisu Martini | $9.00 | Brandy, Kahlua, half&half, cinnamon & cocoa |
| Margherita Toscana | $10.00 | El Jimador Silver Tequila, lime juice, agave, Amaretto |
| Basil & Basil Martini | $10.00 | Basil Hyden's Bourbon, fresh cut basil, pineapple juice |
| Buenos Aires | $10.00 | Ciroc, fresh lime juice, simple syrup, Malbec wine |
| Il Padrino "The Godfather" | $10.00 | Woodford Reserve Bourbon, Disaronno Amaretto, orange juice |
| Negroni | $10.00 | Hendricks Gin, Campari, Carpani Antiqua Vermouth |
| Port Wine Martini | $10.00 | Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto |
| Roma Bloody Mary | $8.00 | Citrus Vodka, house made Bloody Mary mix |
| Homemade Sangria | $5.00 | Blend of House Red Wine, Brandy and fresh fruit juices |
| Budwieser | $4.00 | |
| Bud Light | $4.00 | |
| Coors Light | $4.00 | |
| Miller Lite | $4.00 | |
| Shiner Bock | $5.00 | |
| Shiner Seasonal | $5.00 | |
| Michelob Ultra | $4.00 | |
| Karbach Hopadillo | $5.00 | |
| Karbach Seasonal | $5.00 | |
| Karbach Weisse Versa | $5.00 | |
| Guinness | $5.00 | |
| Sam Adams | $5.00 | |
| Peroni | $5.00 | |
| Stella Artois | $5.00 | |
| New Castle | $5.00 | |
| Fat Tire | $5.00 | |
| St. Paulie Girl N/A | $4.00 | |
| Sam Adams Seasonal | $5.00 | |
| Daura | $5.00 | |
| Blue Moon | $5.00 | |
| Bass | $5.00 | |
| Sol | $5.00 | |
| Dos XX | $5.00 |
| Franciscan Oakville Estate, Napa Valley, CA 2013 | Toasted hazelnut, pear, vanilla bean |
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| Raeburn, Russian River Valley, CA 2013 | White pear, nectarine, toasted oak, créme brulée |
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| Silver' Mer Soleil, St. Lucia Highlands, CA 2014 | Bright minerality, honeycrisp apple, stone fruit |
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| Ceviche, Central Coast, CA 2013 | Light crisp, lemon grass, lemon zest |
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| Nobilo Icon, Marlborough, New Zealand 2014 | Full bodied, tropical fruit, green pepper, herbacious |
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| Messina Hof White Zifandel, Bryan TX NV | Locally made, strawberry, cherry, lightly sweet |
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| Riesling, John B., South Africa 2014 | Semi-sweet, intense fruit, balanced acidity |
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| Uvaggio, Vermintino, Lodi CA 2013 | Crisp pear, green melon, herbacious |
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| Santa Christina, Terre Siciliane 2015 | Light, dry, crisp, golden apple, clean finish |
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| Marchese Di Pani, Terre di Chieti 2014 | Light lemon, grapefruit, floral aroma, bright and refreshing finish |
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| Tenuta De Checci, Pavía, Italy NV |
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| Zingara, Prosecco, ITA |
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| Domaine St. Michelle, Brut, WA |
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| Perrier-Jouet, Grand Brut, FRA |
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| Chandon, Brut, CA |
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| Tattinger, Domaine Carneros, Brut, CA 2008 |
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| San Cirino Chianti Senesi, Il Colombiaio 2012 | Black cherry, currants, strawberry, violets |
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| Villa Trasqua "Fanatico" Chianti Classico 2009 | 100% San Giovese, floral, balsamic, red fruit |
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| Monsanto, Chianti Classico, Toscana 2011 | 90% San Giovese, black cherry, leather, lively acidity |
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| Bertani Valpolicella, Verona 2013 | Medium, ruby red, violets, cherry and spices |
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| VO Amarone della Valpolicella Classico 2009 | Full, dark fruits, cocoa, vanilla, cinnamon |
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| Fiulot Barbera d'Asti 2013 | Dry, light, vibrant acidity, medium tannins |
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| Lodola Nuova, Nobile di Montepulciano 2011 | Rich cherry, red berries, spice, chocolate |
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| Vecciano, Super Tuscan | Black current, white pepper, thyme, firm tannins |
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| Tercos, Mendoza, Argentina 2014 | Blackberries, red cherries, soft tannins |
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| Ricardo Santos, Mendoza, Argentina 2014 | Black pepper, chocolate, earthy undetones |
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| Catena, La Consulta, Argentina 2013 | Black fruits, rich, velvety tannins |
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| Mandolin, Central Coast, CA 2013 | Medium, dark cherryes, cedar, tobacco |
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| Ryder Estate, Monterrey County, CA 2012 | Medium, ripe berries, subtle earth, spice |
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| Red Rex Deerfield Winery, Sonoma 2012 |
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| Calcu, Colchagua Valley, Chile 2013 | Rosemary, minerals, spicy red fruit aromas |
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| Avalon, Napa Valley, CA 2013 | Full, dark fruit, blackberries, cherries |
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| The Fableist, Paso Robles, CA 2014 | Ripe berries, sweet plum, warm cedar |
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| Deerfield Ranch, Sonoma, CA 2011 | Full, dry, dark fruits, chocolate, leather |
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| Round Pond, Napa Valley, CA 2011 | Chocolate covered cherries, toasted oak |
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| Silver Oak, Napa Valley, CA 2010 | Black cherry, plum, blackberry, silky tannins |
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| Chloe, Pinot Noir, Monterrey County, CA 2014 | Wild strawberry, black cherry |
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| Mandolin, Pinot Noir, Monterrey, CA 2013 | Rich, bright cherry, hints of spice and cedar |
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| Row Eleven, Pinot Noir, Russian River, CA 2011 | Bold Cherries, earth and fire |
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| Aster, Rioja, Duero River Valley, Spain 2010 | Cherry, licorice, mineral, deep yet fresh |
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| Boxhead, South Australia 2013 | Bamble fruit, cocoa, black pepper, fresh driven |
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| Hope Estate "The Ripper", AUS 2010 | Berries, spicy nutmeg, mocha |
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| Yangarra, McLaren Vale, AUS 2012 | Full, dark fruits, dark chicory, juniper, leather |
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| Perry Creek, "Zinman", El Dorado, CA 2012 | Full, rich blackberry, boysenberry, clove firm tannins |
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| Renwood Old Vine, Amador County, CA 2013 | Rich,dark fruits, vanilla, oak, refined tannins |
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| Joseph Braman, Houston, TX | Ripe fruit flavors, velvety texture |
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| Oreno, Tenuta Sette Ponti, Toscana 2013 | $180.00 | Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend |
| Fonseca 10 year, Tawny Port | $7.00 | |
| Fonseca Bin 27, Reserve Port | $8.00 | |
| Fonseca 20 year, Tawny Port | $10.00 |
| Torta di Cioccolata | $8.00 | classic chocolate cake in a rich chocolate ganache |
| Torta di Formaggio | $8.00 | Italian-style New York cheese cake topped with a sauce of your choice |
| Tiramisu di Cioccolata | $8.00 | chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese |
| Budino di Pane | $8.00 | cranberry bread pudding paired with a buttery brandy sauce |
| Spumone di Lime Gelata | $8.00 | frozen key lime mousse wrapped in a graham cracker crust |
| Tiramisu | $8.00 | ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese |
| Coffee | $2.25 | fresh brewed American coffee |
| Espresso | $3.00 | pressure brewed dark roasted coffee |
| Espresso Macchiato | $3.50 | espresso marked with a small amount of foamed milk |
| Espresso con Panna | $3.50 | espresso marked with a dollop of whipped cream |
| Cappuccino | $4.00 | espresso in a small amount of steamed milk with a deep layer of foam |
| Caffè Latte | $4.00 | espresso in steamed milk lightly topped with foam |
| Caffè Americano | $3.50 | espresso combined with hot water |
| Bailey's Irish Cream | $6.50 | |
| Disaronno Amaretto | $6.50 | |
| Frangelico Hazelnut | $6.50 | |
| Grand Marnier | $6.50 | |
| Jameson Irish Whiskey | $6.50 | |
| Kahlua | $6.50 | |
| Myers's Dark Rum | $6.50 | |
| Godiva Dark Chocolate | $6.50 |
| Fonseca 10 Year, Tawny Port | $7.00 | |
| Fonseca Bin 27, Reserve Port | $8.00 | |
| Fonseca 20 Year, Tawny Port | $10.00 |
| Luigi's Limoncello Drop | $10.00 | Absolut Citron, Limoncello, fresh sweet & sour |
| Triple Chocolate Truffle | $10.00 | UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao |
| Tiramisu Martini | $10.00 | Christian Brothers Brandy, Kahlua, Cream |
| Port Wine Martini | $10.00 | Tawny Port, Gran Marnier, Disaronno Amaretto |
| Buchanan's 12 Year | ||
| Glenfiddich 12 Year | ||
| Glenfiddich 18 Year | ||
| Glenlivet 12 Year | ||
| Macallan 12 Year |
| Chivas Regal | ||
| Dewar's | ||
| Johnnie Walker Red Label | ||
| Johnnie Walker Black Label | ||
| Johnnie Walker Gold Label | ||
| Johnnie Walker Blue Label |
| Bailey's | ||
| Campari | ||
| Chambord | ||
| Cointreau | ||
| Disaronno | ||
| Drambui | ||
| Strega | ||
| Galliano | ||
| Gran Marnier | ||
| Grappa | ||
| Kahlua | ||
| Limoncello | ||
| Pama | ||
| Raspicello | ||
| Sambuca Romana | ||
| Tuaca |
| Crown Royal | ||
| Jack Daniels | ||
| Jameson | ||
| Jim Beam | ||
| Knob Creek Bourbon | ||
| Maker's Mark Bourbon | ||
| Maker's 46 Bourbon | ||
| Seagram's 7 | ||
| W L Weller Special Reserve Bourbon | ||
| Wild Turkey Rye |
| Courvoisier VSOP | ||
| Hennessy VS |
| Dinner Salad | crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing |
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| Meatballs | served with our fresh tomato sauce |
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| Italian Sausage | served with bell peppers and onions in our fresh tomato sauce |
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| Garlic Mashed Potatoes | fresh Italian style garlic mashed potatoes |
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| Luigi's Garlic Bread | fresh bread loaf topped with a garlic butter sauce |
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| Spaghetti Marinara | traditional fresh tomato sauce |
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| Fettuccine Alfredo | classic parmesan white wine cream sauce |
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| Linguini Pesto Cream | creamy fresh basil pesto sauce |
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| Penne Primavera | Vegetable medley seasoned in olive oil tossed in a white wine cream sauce |
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| Lemon Chicken Linguini | sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken |
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| Bowtie Bolognese | tricolor butterfly bowtie pasta with Bologna's traditional beef sauce |
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| Chicken Penne Arrabiata | spicy tomato sauce with grilled chicken |
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| Traditional Lasagna | layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce |
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| Pastafest | $8.50 | Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream |
| Specialty Pasta | $11.00 | Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata |
| Italian Festival | $13.50 | Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta |
| Pork Chops Milanese | breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables |
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| Chicken Marsala | chicken breast in a rich marsala-mushroom sauce |
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| Chicken Parmigiana | breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella |
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| Chicken Picatta | marinated chicken breast in a lemon caper sauce |
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| Chicken Cacciatore | chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce |
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| Eggplant Parmigiana | layers of breaded eggplant, tomato sauce, parmesan and mozzarella |
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| Luigi's Famous Italian Cream Cake | $40.00 | moist white cake with pecans, coconut, and a rich cream cheese frosting |
| Tiramisu | $40.00 | ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese |
| Italian New York Cheesecake | $40.00 | graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce |
| Portabella & Polenta | $5.00 | |
| Calamari Fritti | $5.00 | |
| Cozze alla Marinara | $5.00 |
| Melon Dew Martini | $5.00 | |
| Royal Apple Martini | $5.00 | |
| Tuscan Margarita | $5.00 | |
| Raspberry Lemonade | $5.00 | |
| Pomegranate Cosmopolitan | $5.00 | |
| Triple Chocolate Truffle | $5.00 | |
| Luigi's Limoncello Drop | $5.00 | |
| Mediterranean Breeze | $5.00 | |
| Port Martini | $5.00 | |
| Tiramisu Martini | $5.00 | |
| Italian Sweet Tea | $5.00 | |
| Roma Bloody Mary | $5.00 |
| Lunch Salad | Choice of Dressing | |
| Cup of Tomato Bisque | Tomatoes & vegetables simmered into a robust soup |
| Pesto Salmon | Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables | |
| Pecan Chicken | Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables | |
| Pork Milanese | Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables |
| Chocolate Cake | With chocolate ganache & whipped cream | |
| Cranberry Bread Pudding | Homemade Bread Pudding topped with Dark Rum Butter Sauce |
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