| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Wild Game |
| Dining style | Casual Elegant |
| Phone number | +1 979 485 5656 |
| Website | www.poppyfarmtofire.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ian Corral |
| Location | 180 Century Ct, College Station, TX 77840 |
interior (2)
| Harvest Salad | $10.00 | artisan greens, radishes, heirloom carrots, manchego, honey-lemon vinaigrette |
| Spring Melon Salad | $12.00 | honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette |
| Broccolini Bacon Salad | $13.00 | artisan greens, house-made bacon, goat cheese, broccolini vinaigrette |
| Tuna NiçOise* | $12.00 | spring greens, shaved celery, purple potatoes, hardboiled egg, red radishes, citrus vinaigrette |
| Custom Salad | $8.00 | artisan or frisée greens; choice of dressing |
| Spring Vegetables | $16.00 | fire-grilled spring vegetables |
| Hiramasa Toast* | $11.00 | raw hiramasa, dill spread, assorted pickles, radishes, toasted sesame |
| Steak & Burrata Toast | $15.00 | grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens |
| Spanish Mackerel | $19.00 | cilantro-mint chimichurri, sunburst squash, zucchini squash |
| Chicken & Peas | $15.00 | sweet pea purée, purple potato confit, peas, snap peas, micro red watercress |
| Roasted Brussel Sprouts | $12.00 | pickled carrots, candied walnuts, cilantro, citrus vinaigrette |
| Pork Belly Sandwich | $15.00 | shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche |
| Berkshire Pork Loin* | $25.00 | roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pepitas |
| White Chocolate Cremeux | $13.00 | poached strawberries, brown sugar crumble, citrus curd, mint gelée |
| Rosewater Panna Cotta | $13.00 | berry compote, shrub-soaked berries, raspberry cake, lemon glaze, smoked hazelnuts |
| Toasted Marshmallow | $11.00 | roasted kiwi, hibiscus marshmallow, chocolate cake, coconut dulce de leche |
| Harvest Salad | $10.00 | artisan greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette |
| Spring Melon Salad | $12.00 | melons, frisée greens, shaved celery, manchego, seed crisp, brown butter vinaigrette |
| Tomato Carpaccio | $12.00 | heirloom tomatoes, burrata, sunflower seeds, mojo vinaigrette |
| Steak & Burrata Toast* | $15.00 | grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens |
| Avocado Egg Toast | $11.00 | grilled focaccia, scrambled eggs, spanish chorizo, avocado, baby heirloom tomatoes |
| Short Rib Barbacoa | $16.00 | avocado purée, raw tomatillo salsa, flour tortillas |
| Pork Loin Milanese | $20.00 | mixed green salad, cilantro dressing |
| Chorizo & Poached Eggs | $14.00 | mexican chorizo, pickled vegetables, fingerling potatoes, microgreens |
| Quail & Grits | $15.00 | smoked chili glaze, smoked gouda cheese |
| Roasted Brussel Sprouts | $12.00 | pickled carrots, candied walnuts, cilantro, citrus vinaigrette |
| Pork Belly Sandwich | $15.00 | shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche |
| Scrambled Eggs | $10.00 | baby heirloom tomatoes, serranos, red onion, microgreens |
| Hashbrowns* | $12.00 | smoked trout roe, crème fraîche |
| Anglaise French Toast | $12.00 | fresh berries, orange-vanilla honey, raspberry powder |
| Chia Pudding | $8.00 | greek yogurt, nut butter, shaved dark chocolate |
| Spring Fruit | $9.00 | fresh spring fruit, agave, rose water crème fraîche |
| Toasted Marshmallow | $11.00 | roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche |
| White Chocolate Cremeux | $13.00 | fresh strawberries, brown sugar crumble, citrus custard, mint gelée |
| Tuna Tataki* | $12.00 | baby asian greens, pickled mushrooms, radish salad, wasabi pea powder |
| Hiramasa Crudo* | $12.00 | ginger-soy vinaigrette, persian cucumbers, smoked trout roe, dried chilies, chili oil |
| Charred Avocado | $14.00 | chile de arbol aioli, beef tenderloin, mustard cracklings |
| Rabbit Rillettes | $12.00 | confit rabbit, pickled vegetables, hearts on fire microgreens, grilled focaccia |
| Harvest Salad | $9.00 | artisan greens, pickled cucumbers, red onions, baby heirloom tomatoes, smoked tomato emulsion |
| Spring Melon Salad | $12.00 | honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette |
| Broccolini Bacon Salad | $13.00 | artisan greens, house-made bacon, goat cheese, broccolini vinaigrette |
| Spring Vegetables | $16.00 | fire-grilled spring vegetables |
| Antarctic Butterfish | $23.00 | bluenose en papillote, salsa macha, plantain purée, roasted yuca, charred lemon |
| Spanish Mackerel | $19.00 | cilantro-mint chimichurri, sunburst squash, zucchini squash |
| Chicken & Peas | $15.00 | sweet pea purée, fingerling potatoes, peas, snap peas, micro red watercress |
| Wood-Fired Bandera Quail | $14.00 | burnt eggplant purée, roasted sunchokes, microgreens, grapefruit jus |
| Berkshire Pork Loin* | $25.00 | roasted broccolini, tomatillo glaze, king oyster mushrooms, toasted pepitas |
| Oak-Grilled Short Rib | $26.00 | smoked chili glaze, charred corn butter, pickled persian cucumbers |
| 44 Farms Tenderloin* | $39.00 | kohlrabi purée, wild mushrooms, fingerling potatoes, roasted brussel sprouts |
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